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Wine press review for Monday October 5-2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

The main news from the world of wine: Italian wineries, viticulture and oenology, the market and consumption, the international scene, and events.

ITALIAN CELLARS

Val Bormida: viticulture, environment, and the future of the region

In Bubbio, in the province of Asti, the Colombo winery, founded in 2003 by Antonio and Andrea Colombo, hosted the roundtable discussion “Val Bormida: the future is already here.” The discussion focused on the relationship between viticulture, geology, biodiversity, climate change, and territorial development. Special attention was paid to the area’s potential for Pinot Noir and Chardonnay and the potential for enhancing the Bormida Valley’s landscape, culture, and tourism.

Terlano Winery and the 30th anniversary of Pinot Bianco

Cantina Terlano’s journey confirms Alto Adige’s role in the development of great Italian white wines for aging. The winery’s philosophy dates back to the 1950s, when cellar master Sebastian Stocker began preserving bottles of Pinot Bianco and Terlaner to monitor their evolution over time. This approach has helped change the perception of the longevity of Italian white wines.

Corte Sermana: Lugana focuses on the Reserve

On the southern shores of Lake Garda, Corte Sermana, owned by the Bottacini brothers, cultivates 5.5 hectares entirely of Turbiana grapes and produces approximately 20,000 bottles across four labels. Among these is the Lugana DOC Sermana Riserva 2021, the expression of a vintage characterized by slow ripening and a late harvest.

Librandi and the Gravello 2024

Librandi, a historic winery in Cirò Marina, presents the Calabria IGT Rosso Gravello 2024, a wine created in 1988 and aged for 12 months in barrique. The winery, founded by Antonio and Nicodemo Librandi, remains a benchmark for the qualitative growth and national recognition of Calabrian winemaking.

Valpanera: A New Generation for the Aquileia DOC

Vittorio Marcon, 25, and Luca Cigana, 29, represent the new generation of Valpanera, a project that aims to reinterpret the Aquileia DOC through experimentation, quality, and territorial identity. Nicola Biasi is responsible for the winemaking process. This young project combines Aquileia’s historic roots with a contemporary image.

Rocca Sveva launches “VAL” and “SO” in 0.25-liter formats

Rocca Sveva, the Cadis 1898 winery, presents “VAL” and “SO”: Valpolicella DOC and Soave DOC in 0.25-liter bottles with screw caps. The project was born to respond to evolving consumption patterns, with smaller quantities and greater convenience, while maintaining two denominations that are a hallmark of the Verona area.

Coppi Winery: Primitivo Senatore in the Bibenda Top 10

Cantine Coppi’s Gioia del Colle DOP Primitivo Senatore 2023 has been named to Bibenda 2027’s Top 10 Best Wines of Italy, selected from over 30,000 wines tasted. This is the first time this recognition has been awarded to a Gioia del Colle DOP Primitivo and marks Puglia’s return to the Top 10 after three years.

Colli Ripani: Three Glasses of Pecorino

The Mercantino Offida Pecorino DOCG 2025 from Cantina dei Colli Ripani has been awarded the Gambero Rosso Tre Bicchieri (Three Glasses) award. For the Marche-based cooperative, the award represents not only a recognition of quality, but also a tool for greater commercial credibility in both Italian and international markets.

Cantina La-Vis tells the story of Trentino through six wines.

The Ritratti line from Cantina La-Vis, launched in 1988 and renewed in 2022, offers a unique interpretation of Trentino through particularly suitable grape varieties and parcels. Vineyards located between 250 and 500 meters above sea level, low yields, and carefully selected winemaking techniques aim to highlight the distinctive characteristics of each terroir.

Cantina Caretto on Rai3: viticulture and climate change

The Caretto Loris Livio farm in San Giorgio Canavese is featured on Rai3 in a program dedicated to agriculture and the consequences of heat and drought. The winery’s story thus becomes an opportunity to explore the challenges climate change is creating in vineyards.

ITALIAN WINE, OENOLOGY AND MARKET

Piedmont: World Winery Map photographs vineyards, cellars, and climate.

The international platform World Winery Map lists 4,268 wineries and 182,897 vineyards in Piedmont, with an average altitude of 269 meters. According to the climate indicators used by the platform, during the growing season, Piedmontese vineyards show average temperatures 1.6°C higher than those in Rioja. This data is based on climate models and indicators, not a direct comparison between individual weather stations.

Young People and Wine: Consumption Seeks a New Balance

The relationship between new generations and wine is changing. According to the discussion promoted by Agivi, health, moderation, consumption opportunities, local area, and authenticity are becoming central to communication. Even the “less but better” formula is being questioned: a decline in quantity does not automatically mean an increase in the quality of consumption.

Tre Bicchieri 2027: Veneto Goes Beyond Prosecco

Veneto has confirmed its position among the top regions in Gambero Rosso’s 2027 Tre Bicchieri, with nearly fifty wines listed in the review, including Amarone, Soave, and numerous expressions of the Rive di Conegliano Valdobbiadene. This snapshot of the region’s winemaking diversity extends far beyond Prosecco alone.

Emilia-Romagna: 15 wines earn Tre Bicchieri awards

The previews of Gambero Rosso’s Vini d’Italia 2027 guide continue. Fifteen Tre Bicchieri-awarded wines from Emilia-Romagna have been announced.

Slow Wine 2027 honors Irpinia

Irpinia has confirmed its place as a leading wine region in the 2027 Slow Wine guide. Among the wineries awarded the “Chiocciola” (Snail) are Cantina del Barone, Rocca del Principe, Pietracupa, Luigi Tecce, Ciro Picariello, and Cantine dell’Angelo. The guide will be presented in Milan on October 17th.

Cabernet Sauvignon: Are consumer tastes changing?

The model of the great Cabernet Sauvignon—powerful, concentrated, aged in wood, and presented as a prestigious wine—is being challenged by evolving tastes. A segment of the market seems to be moving toward less ostentatious, more territorial wines characterized by elegance and drinkability.

Fattoria dei Barbi: the 2024 Tuscan Rosso Brusco

The 2024 Toscana Rosso Brusco dei Barbi from Fattoria dei Barbi is the result of a project initiated in 1969 by Giovanni Colombini. Primarily Sangiovese, it’s designed to be enjoyed young while retaining a certain potential for aging.

Lambrusco Republic explores the complexity of Lambrusco.

A three-part miniseries delves into the world of Lambrusco, a family that encompasses numerous varietals with vastly different characteristics. From Grasparossa to Sorbara and Salamino, contemporary Lambrusco transcends the traditional image of a sweet wine and is increasingly available in dry and Metodo Classico versions.

Agrochemicals: the debate on the “cocktail effect” returns.

A study by the Ramazzini Institute in Bologna, part of the European SPRINT project, analyzes combined exposure to acetamiprid, glyphosate, and tebuconazole. The study reports statistically significant effects in the experimental model used and reopens the scientific debate on the effects of mixtures of active substances.

INTERNATIONAL AND MARKET SCENARIOS

Global wine consumption at its lowest level in nearly 70 years

According to data cited by AAWE, elaborated on the basis of the OIV database, in 2025 world wine consumption would have reached approximately 208 million hectolitres, one of the lowest levels in recent decades.

The phenomenon confirms a structural transformation of the market: more selective consumers, greater attention to health, growth of alternatives to wine, and changing consumption opportunities.

Italy is also listed among the markets experiencing a significant decline in consumption. For wineries, the challenge is therefore not just to produce quality, but to rethink formats, positioning, communication, and consumption opportunities.

Zalto and the search for the ideal glass

The story of the Austrian company Zalto tells the story of their quest for a glass capable of enhancing the aromas, acidity, tannins, and minerality of wine. The project is linked to Hans Denk and the glassmaking tradition of the Austrian Waldviertel.

EVENTS, WINE TOURISM AND WINE CULTURE

Wine Fair 2026 in Piacenza

From November 14 to 16, 2026, Piacenza Expo will host the new edition of the Wine Fair. The program includes nine guided tastings, the participation of nine independent Champagne winemakers, and the Piacenza Food & Wine Week.

Also making its debut is the “Shall we uncork something? Diversamente Masterclass” format, featuring 45-minute sessions designed to discuss wine and spirits in a language accessible to non-specialists.

Count Collalto at the TTG Travel Experience in Rimini

On October 14, 2026, Count Collalto will present the “Collalto Tourism – Collection Experiences” project at the TTG in Rimini, dedicated to wine tourism in the Prosecco Hills of Conegliano Valdobbiadene, along with the new Agri Kit Kids, an initiative aimed at families and children.

Cinque Terre: Visit the Volastra Winery

On October 8th, a visit to the Cantina Cinque Terre, located in Groppo, Riomaggiore, is planned. The cooperative, with approximately 200 winemakers, is one of the symbols of heroic viticulture in the Cinque Terre. The program includes a guided tour, culture, and tasting.

Gallarate: The Wine Festival engages young people and families.

The Gallarate Wine Festival draws around 500 attendees in the opening evening, featuring tastings, music, and activities for children, including the traditional grape stomping. This format aims to introduce a diverse, even younger, audience to wine.

PICTURE OF THE DAY

Today’s news reveals some clear signs for the wine sector.

The region is once again at the center of wine’s value, from the Bormida Valley to Piedmont, from Trentino to Puglia. At the same time, there’s growing attention to climate change, sustainability, and the adaptability of viticulture.

On the market, however, the key issue remains the evolution of consumption. Smaller formats, new opportunities, moderation, and a stronger connection with younger generations indicate that it’s not just how much wine we drink that’s changing, but how, where, and why we drink it.

For producers and wineries, the challenge will be to transform these changes into new opportunities, working on identity, territory, experience, innovation, and the ability to convey the value of wine.

Wine Idea – Information, wine, regions, and businesses.

See you tomorrow.

Wine press review for Sunday October 4-2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Today’s top news from the world of wine: Italian wineries, the market, oenology, exports, international trends, wine tourism, and events.

ITALIAN CELLARS

Terre Moretti: Asset transactions to rebalance financial structure

The Terre Moretti group, active in the wine and hospitality sectors with companies such as Bellavista, Contadi Castaldi, Sella & Mosca and L’Andana, is reportedly engaged in a process of financial rebalancing.

According to the information reported in the collected material, the group’s overall exposure is significant and the sale of Tenuta La Badiola, along with the L’Andana resort in Castiglione della Pescaia, is underway for an indicative value exceeding €30 million. The possibility of negotiations regarding Contadi Castaldi is also reported.

This is also an interesting story from an M&A perspective, as it demonstrates how wine, real estate, and hospitality assets can become tools for the financial reorganization of large groups.

Terlano Winery Among the Protagonists of Bibenda 2027

Cantina Terlano has won three “Cinque Grappoli” awards in the 2027 Bibenda guide, alongside leading names such as Giacomo Conterno, Gaja, La Spinetta, Ca’ del Bosco, and Fontodi.

The guide awards a total of 780 “Cinque Grappoli” (Five Bunches) to 701 wineries. Numerous Italian wineries also receive two awards, confirming the remarkable quality of national production.

Ripatransone: Four Three Glasses Awards 2027

Ripatransone , in the Marche region, emerges as one of the protagonist areas of the Gambero Rosso 2027 Italian Wine Guide.

Four of the 24 excellent Marche wines awarded the Tre Bicchieri come from the municipality: Offida Pecorino 2025 from Tenuta Santori, Offida Pecorino 2025 from Numa, Offida Pecorino Mercantino 2025 from Cantina dei Colli Ripani and Piceno Superiore Nero di Vite 2018 from Le Caniette.

Conegliano Valdobbiadene: The harvest is increasingly early.

The story of La Vigna di Sarah , on the hills of Vittorio Veneto, concretely tells the effects of climate change on viticulture.

Where the harvest once occurred between late September and October, in 2026 the Glera harvest began as early as August 17th , even at night. The company has grown from its initial eight hectares to approximately twenty hectares dedicated to Conegliano Valdobbiadene Prosecco Superiore DOCG.

ITALIAN WINE AND OENOLOGY

Italian wine exports: 169% increase in twenty years

Exports represent one of the most important transformations of Italian wine in recent decades.

According to the reported data, processed by WineNews on an Istat basis, the value of exports went from around 3 billion euros in 2005 to 8.07 billion in 2024 , with a growth of 169% .

In 2025, exports fell to around 7.7 billion , while the first half of 2026 recorded a 6.2% decrease compared to the same period in 2025.

The sector is currently facing US tariffs, inflation, international tensions, demographic changes, and changing consumer behavior. However, long-term growth demonstrates the importance of international promotion and collaboration between companies and institutions.

Veneto: The Tre Bicchieri wines tell the story of a region that goes beyond Prosecco.

Nearly 50 Veneto labels have been awarded Gambero Rosso’s Tre Bicchieri 2027.

Among the protagonists are 13 Amarone, 7 Soave and numerous Rive del Conegliano Valdobbiadene , giving back the image of a wine-growing region much more diversified than the sole international fame of Prosecco.

Emilia-Romagna: 15 top wines

Fifteen wines from Emilia-Romagna are among the top wines selected by the 2027 Italian Wine Guide.

Particular attention is paid to Lambrusco , which is transforming characteristics once considered simple – freshness, bubbles and low alcohol content – into elements consistent with new consumer preferences.

For Romagna, however, the need to further enhance the territories, sub-zones and identity of Sangiovese emerges.

Vesuvius: quality, identity, and wine tourism for market growth

The Vesuvius wine region aims to strengthen its positioning through quality, recognition, and international openness.

The Consorzio Tutela Vini del Vesuvio aims to prevent the area’s wines from being perceived simply as tourist products, instead highlighting their volcanic origins, identity, and ability to compete on the market.

Research: Preserving the diversity of Italian wine

The so-called “wines of the future” were awarded in Milan. The initiative focused on the role of experimental research in protecting biodiversity and preserving the distinctive characteristics of Italian wines.

Cabernet Sauvignon: Is the concept of great wine changing?

Cabernet Sauvignon remains one of the most recognizable international grape varieties, but the style traditionally associated with power, wood, concentration, and large bottles appears less aligned with some of the new trends.

A more discreet, territorial, and less ostentatious concept of luxury is emerging, which could also influence winemaking styles and the commercial positioning of great reds.

Vineyard work: new gangmastering scandal

The collected material highlights a case involving agricultural workers employed in vineyards with extremely low wages and abusive accommodations. The Carabinieri have reported two alleged gangmasters and a farmer.

A theme that draws attention to the social sustainability of the winemaking industry as well as its environmental and economic aspects.

INTERNATIONAL

Wine is moving further north: interest in Finland is growing.

Climate change and the development of resistant varieties are transforming the geography of European viticulture.

Grape varieties such as Solaris and Cabernet Sauvignon , developed to better withstand harsh climates and fungal diseases, have boosted viticulture in the Nordic countries. Solaris accounts for approximately 80% of Swedish vineyards and 50% of Danish ones, while interest in Finland is now growing.

Nordics Pinot Noir Trophy International 2026

The Nordics Pinot Noir Trophy International 2026 in Falstaff evaluated Pinot Noirs from the Austrian Thermenregion, selecting 11 wines among the best expressions of the area.

Italy-US: Trade and Investment Resist Tariff Tensions

Despite rising tariffs and trade uncertainty, economic relations between Italy and the United States remain intense.

The discussion between the American Chamber of Commerce in Italy and the Italy-America Chamber of Commerce highlighted the possibility of further strengthening cooperation, including through a future transatlantic chamber structure.

For Italian wine, the United States remains a strategic market and particularly sensitive to evolving tariff policies.

WINE TOURISM AND NEW TRENDS

The new luxury of wine is experiencing the cellar while the wine is born

A new form of premium experience is emerging in wine tourism.

It’s not just about tasting prestigious bottles: there’s a growing interest in the harvest, vineyards, barrel cellars, tastings from the barrel, fermentations and daily life in the cellar .

In Montalcino, for example, Rosewood Castiglion del Bosco offers a Harvest Experience that allows guests to participate in the Sangiovese harvest and follow the initial stages of its transformation.

Wine resort: sleep where wine is born

The grape harvest is becoming a central element of the offerings of Italian and European wine resorts .

Farms, wineries offering hospitality, restored villages, and resorts integrated into wineries allow visitors to experience the vineyard, harvest, winemaking, and local area firsthand.

Wine tourism thus evolves from a simple tasting to an immersive experience of the production chain .

Lake Garda: Autumn in Lugana, Valtènesi, and Bardolino

With the end of the grape harvest, visits and tastings in the cellars of Lake Garda resume.

Lugana, Valtènesi, and Bardolino offer three distinct territorial identities. Of particular note is the Lugana DOC, based on Turbiana grapes and available in the following styles: Lugana, Superiore, Riserva, Vendemmia Tardiva, and Spumante.

WINE EVENTS

Books in the Cellar 2026 in Susegana

At the Castello di San Salvatore in Susegana, over 60 publishers are participating in the 22nd edition of “Libri in Cantina.”

Theme of the year: “IN – Natural Intelligence” , dedicated to the relationship between human thought, critical thinking and the growing presence of artificial intelligence.

The Roots of Wine in Rauscedo

From 9 to 11 October Rauscedo hosts the ninth edition of Le Radici del Vino , with over 40 events and around 300 volunteers.

Events include the Fair of Excellent Viticulture, the Ribolla Gialla Festival, and a new multimedia project dedicated to the relationship between wine, history, landscape, and culture of Friuli Venezia Giulia.

Donnici Grape and Wine Festival

The 44th edition of the Donnici Grape and Wine Festival returns from October 6th to 11th .

The program connects Cosenza to the village of Donnici and also accompanies Cosenza’s entry into the national network of Wine Cities .

Open Vineyards in Friuli Venezia Giulia

Over the weekend of October 3rd and 4th, Vigneti Aperti FVG offers experiences in the Colli Orientali, Udine, Isonzo, and Carso areas, with visits, tastings, and a variety of options at individual wineries.

LuinoDiVino 2026

LuinoDiVino returns on October 10th and 11th with tastings and masterclasses. Visitors will be able to use the official glass and a “grape” card, each valid for one tasting at the participating producers.

The MonteNapoleone Harvest: Wine and Solidarity

On October 6th , at Palazzo Bovara in Milan, the Grandi Cru d’Italia Committee will once again take center stage with the Italian Masters charity auction, organized with Christie’s Italia.

Thirty lots from prestigious Italian wineries will be auctioned off for Dynamo Camp .

WINE COMMUNICATION

Daniele Cernilli awarded by the Grandi Marchi Institute

The Italian Wine Institute Grandi Marchi has awarded its annual recognition to Daniele Cernilli , founder of DoctorWine and historic co-founder of Gambero Rosso.

The message that emerges is clear: Italian wine must learn to tell its story using a more accessible, understandable and consumer-friendly language, reducing technicalities and self-referentiality.

PICTURE OF THE DAY

The October 4, 2026, review highlights several signs worthy of attention: Italian wine retains strong international standing, but is undergoing a phase of greater economic and financial selection; quality and territorial reputation are becoming increasingly important; climate and early harvests are transforming viticulture; wine tourism is evolving toward immersive experiences; while even large groups must pay increasing attention to debt, profitability, and asset valuation .

At the same time, the consumer is changing: less attracted by ostentation and increasingly interested in the territory, authenticity, experience, sustainability and history of the product .

Wine Idea – Information, wine, regions, and businesses.

See you tomorrow.

Wine press review for Saturday October 3-2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Italian wine, wineries, international markets, research, wine tourism, and events.

ITALIAN WINERIES

Argea nears the entrance to Franciacorta with Contadi Castaldi

The Argea winery group, controlled by the Clessidra fund, is reportedly close to acquiring Contadi Castaldi , the Franciacorta brand of the Terra Moretti Group. The deal, reported by Il Sole 24 Ore and not yet confirmed by Argea, would further strengthen the group’s position in the Italian sparkling wine segment.

Fontanafredda: The Strategic Role of Suppliers in Barolo Production

Fontanafredda , a historic winery in Serralunga d’Alba, claims that approximately 6% of the Barolo of the denomination passes through its cellars. In addition to its 120 hectares of directly managed and certified organic vineyards , the company works with a network of suppliers, an important element of its production model.

Monchiero Carbone: Roero Arneis Riserva at the top of Italian white wines

The 2020 Roero Arneis Riserva Renesio Incisa from Monchiero Carbone , a winery in Canale d’Alba, has been named Best White Wine in Italy by Gambero Rosso’s 2026 Italian Wines Guide. This is reportedly the first time the award has been given to a Piedmontese white wine.

Tenuta del Travale among the 50 “Rare Wines” of Italy

Eleuteria Special Edition 2022 from Tenuta del Travale, a small winery in Rovito, in the province of Cosenza, has been included in the Gambero Rosso Guide to Italian Wines 2027’s list of 50 “Rare Wines.” It is a pure Nerello Mascalese, aged in cocciopesto amphorae and produced in just 630 numbered bottles . The estate produces approximately 10,000 bottles annually.

Sarah’s Vineyard: Prosecco Superiore harvest increasingly early

In Vittorio Veneto, La Vigna di Sarah began harvesting its Glera grapes before dawn on August 17th . This represents a significant shift from the late September-October harvests of previous generations. The winery now has approximately 20 hectares of Glera grapes destined for Conegliano Valdobbiadene Prosecco Superiore DOCG and also uses night harvesting to preserve the grapes’ acidity and quality.

Easter and Superga combine wine, fashion, and lifestyle.

The Verona-based Pasqua winery and Superga launch “Superga x Pasqua,” a limited-edition rubber boot inspired by farm work but also designed for urban wear. This collaboration confirms the growing fusion of wine, fashion, lifestyle, and Made in Italy .

Fratelli Vogadori: A wine tourism experience in the heart of Valpolicella

In Negrar di Valpolicella, Fratelli Vogadori offers a tour of the vineyards, cellar, and drying room, including a tour of the appassimento process for the grapes used to make Amarone. The experience concludes with a guided tasting of five wines paired with the company’s extra virgin olive oil.

ITALIAN WINE AND OENOLOGY

Women increasingly present at the helm of winemaking companies

In Italy, over 28% of wineries are run by women . Among the female entrepreneurs interviewed, over 80% stated a multi-year strategic vision, more than 75% considered environmental sustainability a priority, and 70% considered promoting the local area. Greater attention to training, human resources management, and generational transition also emerged.

Wine tourism: in 2026, the winery experience will surpass the convenience of purchasing.

In 2026 , 18 million Italians will be involved in wine-related experiences , 4.5 million more than in 2024. An interesting shift concerns the motivations: 27% of wine tourists prefer visiting a family-run winery , compared to 25% who are primarily interested in purchasing wine at a favorable price. The value of the experience, the local area, and the direct relationship with the producer is therefore growing.

Alto Adige: small vineyards and a strong focus on quality

Alto Adige represents approximately 1% of Italy’s vineyard area , with approximately 5,800 hectares and 4,800 wineries . Alongside the traditional Schiava and Lagrein, the region has built a strong reputation for white wines, particularly Pinot Bianco, Gewürztraminer, and Pinot Grigio. Climate, temperature ranges, ventilation, and cooperative organization are considered central elements of the Alto Adige quality model.

Marche: Historic recognition for rosé wines

For the first time in 40 years, two rosé wines from the Marche region have received Tre Bicchieri : La Calcinara’s Conero Rosato Mun ’25 , made from Montepulciano, and a Metodo Classico Rosé from LE Tempo , made from Sangiovese. The white wine sector also remains strong, with Verdicchio dei Castelli di Jesi and Verdicchio di Matelica.

Ripatransone wins four Tre Bicchieri 2027 awards

Four wineries from Ripatransone , in the Ascoli Piceno area, are among the 24 Marche wineries awarded the Gambero Rosso Tre Bicchieri 2027 award. The labels are Offida Pecorino 2025 Tenuta Santori, Offida Pecorino 2025 Numa, Offida Pecorino Mercantino 2025 Cantina dei Colli Ripani, and Piceno Superiore Nero di Vite 2018 from Le Caniette .

Cartizze: 107 hectares, the symbol of Conegliano Valdobbiadene

Cartizze , the heart of Valdobbiadene Prosecco Superiore DOCG, encompasses just 107 hectares between San Pietro di Barbozza, Santo Stefano, and Saccol. Steep slopes, favorable exposure, and a unique soil composition make it one of Italy’s most prestigious and valuable winegrowing areas.

Agrivoltaics in the vineyard: the Apulian experience

A project launched in 2009 in the Laterza area of Puglia uses photovoltaic panels above the vineyards. Research conducted with the Universities of Bari and Verona indicates effects on the microclimate, water availability, and ripening times. The system also produces nearly 1 MW of energy . The model is being studied as a possible response to viticulture’s adaptation to climate change.

Grape marc, prunings, and biochar to regenerate vineyards

The MORVISA project, funded by the Emilia-Romagna Region and coordinated by Ri.Nova, studies the reuse of vineyard residues through compost and biochar. The experiments aim to increase soil organic matter, improve water retention and carbon storage, and reduce the use of synthetic fertilizers.

Open wine: the cold slows oxidation

The shelf life of a bottle after opening depends on the type and structure of the wine, the amount remaining, and storage conditions. Therefore, there is no universal shelf life. However, a general rule remains valid: storing in the refrigerator slows down the oxidation process , even for red wines.

INTERNATIONAL

Champagne: First signs of stabilization in 2026

After three consecutive years of declining shipments, the Champagne market is showing signs of stabilizing. From 326 million bottles in 2022, shipments dropped to 266 million in 2025. In the first half of 2026, shipments reached 107.1 million bottles , a 1.2% increase compared to the same period of the previous year and exports up 3.8% .

Wine and Health: CEEV Relaunches the Theme of Responsible Consumption

A debate on the relationship between wine, health, and responsible consumption was held at the European Parliament in Strasbourg, promoted by the Comité Européen des Entreprises Vins (CEEV). The debate is part of a broader European debate on the revision of cancer prevention policies, health claims on labels, and potential restrictions on the marketing of alcoholic beverages.

Barolo Festival 2027 in New York

From January 27 to 30, 2027, the “Festa del Barolo” returns to New York, an event organized by Antonio Galloni of Vinous and dedicated to Nebbiolo and the great expressions of the Langhe. New participants include Prunotto, Elio Sandri, and Giovanni Manzone , alongside historic producers such as Giacomo Conterno, Vietti, Burlotto, Sandrone, Massolino, Roagna, and other Barolo names.

WINE EVENTS AND WINE TOURISM

Veneto Wine Stars in Conegliano

The fifth edition of Veneto Wine Stars will take place in Conegliano on the weekends of October 2-4 and 9-11 . The event is part of the “Conegliano Valdobbiadene Italian City of Wine 2026/2027” program and aims to promote regional wine production.

Open Cellars for Harvest until October 25th

The Movimento Turismo del Vino’s “Cantine Aperte in Vendemmia 2026” (Open Cellars in Harvest 2026) continues until October 25th . Member companies offer experiences including grape harvesting, pressing, must making, fermentation, and cellar life, with a focus on direct contact between visitors, producers, and the local area.

The 2026 Harvest returns to Milan’s Fashion District.

From October 5th to 11th , the MonteNapoleone District’s “La Vendemmia” returns for its 17th edition. Milan’s luxury boutiques, hotels, and restaurants will host numerous Italian wineries, creating a direct connection between wine, high-end fashion, fashion, hospitality, and lifestyle .

Bolgheri takes center stage at “Degustando”

On October 8th , at GABE Tenute in San Pietro di Feletto, the “Tasting… GABE Selections” series dedicates an evening to Bolgheri , featuring Podere Conca and a journey dedicated to getting to know the Tuscan territory.

Varchi in Vigna returns to Montevarchi

From October 9th to 11th , the historic center of Montevarchi hosts the second edition of “Varchi in Vigna,” an event dedicated to wine, agri-food production, tastings, and the promotion of local companies.

Red October in the Euganean Hills

On October 18th , Villa Selvatico in Battaglia Terme hosts “Red October,” featuring over 100 labels presented directly by producers from the Euganean Hills. There are three themed tasting areas: whites, reds, and Bordeaux blends, old varietals, and experimental wines.

Italian Wine Guide 2027: Tastings at 18 Wine Bars

Gambero Rosso’s 2027 Italian Wine Guide Festival will take place from October 1st to 9th . Thirty-five wineries and 18 Italian wine shops will participate, with a calendar of tastings dedicated to the labels selected in the new guide.

“Sciör del Tòrcol” celebrates the wines of Valle Camonica

On October 3rd and 4th, Losine hosts the 22nd edition of “Sciör del Tòrcol,” an exhibition dedicated to Valle Camonica viticulture. Historic wineries, Valcamonica IGT wines, food products, and local traditions enliven the historic center.

THEMES TO FOLLOW

The October 3 review highlights some interesting signs for the sector: consolidation and acquisitions among wine groups, growth in experiential wine tourism, a greater role for women in business management, viticulture’s adaptation to climate change, a circular economy in the vineyard, and the growing fusion of wine, tourism, fashion, and lifestyle .

On the international front, Champagne is showing the first signs of stabilization after three difficult years, while in Europe the delicate debate between wine, health, communication, and responsible consumption remains open.

In Italy, a shift in the relationship with consumers is particularly evident: the winery is no longer just a place where wine is produced and purchased, but rather an experience, a relationship with the producer, and a gateway to the region.

Today’s wine press review is brought to you by WINEIDEA.IT .

See you tomorrow.

Wine press review for Friday October 2-2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

presents the main news from the world of wine, wineries, viticulture, and Italian and international oenology.

A concise overview of Italian wineries, wine and oenology, international markets, and events , with particular attention to the changes affecting production, consumption, sustainability, and promotion.

ITALIAN WINERIES

Tenute Folonari presents Campo al Mare Metodo Classico Rosé Ambrogio and Giovanni Folonari Tenute launches Campo al Mare Metodo Classico Rosé Brut Millesimato 2021, produced from Syrah in Bolgheri and aged for approximately 41 months on the lees. This limited production aims to offer a fresh interpretation of the Tuscan coastal terroir.

Candido is reborn in Salento with the Paolo Leo family. The Paolo Leo family, who acquired the historic Candido winery in San Donaci in 2025, is relaunching the brand, maintaining its name, labels, and local identity. The goal is to revive a company that contributed to the spread of Negroamaro and Salento wine.

Castello di Uviglie: the future passes to the new generation. Francesca and Davide Bonzano, at the helm of the historic Castello di Uviglie in Monferrato, have been recognized as Young Producers of the Year by Gambero Rosso’s 2027 Italian Wine Guide. The estate has documented grape cultivation since 1491.

Tenuta Crodarossa: From PIWI to a Family Project. Founded in 2013 in Colderù, in the Belluno area, Tenuta Crodarossa has become a winemaking project rooted in the family, the terroir, and resistant varieties. The winery is a member of the PIWI Veneto network and the Consorzio Vini Coste del Feltrino.

La Cappuccina: organic, family, and hospitality in Soave. This historic estate, dating back to 1890, embodies a model in which organic production, hospitality, family culture, and the local area become an integral part of the company’s identity.

Tenuta Santa Maria: the history of Amarone and hospitality. Giovanni and Guglielmo Bertani continue their family’s journey in the Valpolicella Classica area, uniting vineyards, historic cellars, wine culture, and hospitality.

Ampeleia and the 2026 harvest. In the Upper Maremma, the harvest arrived early after a long, hot summer. However, Ampeleia reports good grape quality and no significant declines in production, attributing this resilience to over twenty years of work focusing on altitude, biodiversity, and land management.

Passo delle Tortore is changing the winery’s language. With the “Stai al Passo” project, the winery aims to transform wine into an experience that dialogues with art, music, culture, nature, and wellness, seeking new ways to engage with the public.

Franciacorta and Generational Transition Celeste Dotti, born in 1992, now leads the family-run San Cristoforo winery in Erbusco, following the generational transition that took place in 2019. At the heart of the project are innovation, territorial identity, and a more accessible wine language.

L’Andana: Possible Transfer to the De Santis Family According to press rumors, the Tuscan company L’Andana could be transferred from the Moretti family to the De Santis family, signaling a possible expansion of the Meta group outside the Como area.

ITALIAN WINE AND OENOLOGY

Italian wine: prices falling and production costs rising. According to data from the Italian Wine Union, as of September 2026, consumer wine prices are expected to decline by 2.3% year-over-year, while general inflation is projected at 4.2%. Energy, gas, glass, transportation, logistics, wine products, and packaging continue to weigh on costs. The problem for businesses is that the price reduction is not generating a corresponding increase in sales volumes.

“Riserva” wine seeks a new identity. The Riserva category, historically associated with great Italian reds, is evolving. With the rise of single-vineyard wines and Additional Geographical Units, origin has become increasingly important over lengthy aging. This scenario could open up new opportunities, especially for Riserva white wines.

Marche: Rosés Take Center Stage. For the first time, two rosés from the Marche region have achieved the highest Tre Bicchieri award: La Calcinara’s Conero Rosato Mun ’25 and a Metodo Classico Rosé made from Sangiovese from LE Tempo. Verdicchio dei Castelli di Jesi and Matelica also continue to perform strongly.

The Coppi family’s Primitivo di Gioia del Colle is among Bibenda’s Top 10. The Senatore DOP 2023 wine from the Coppi family has been included in Bibenda’s list of ten Italian wines. This is the first time a Gioia del Colle DOP Primitivo has received this recognition.

DoctorWine highlights single-varietal wines. In preparation for the presentation of the 2027 Essential Guide to Italian Wines, DoctorWine offers a selection of wines made 100% from a single grape variety, showcasing both native and international varieties present in Italian viticulture.

Quality-price ratio: is the traditional Italian advantage still sufficient? A key issue emerges in the debate over the positioning of Italian wine: price and ratings aren’t always sufficient to convey quality. Territory, category, style, and positioning are becoming increasingly important factors in consumer perception.

Sustainability: The vineyard cannot be described solely through “don’ts.” Avoiding the use of herbicides or systemic products is only part of sustainability. The debate is shifting toward a more comprehensive assessment of soil, water, carbon, energy, erosion, fertility, and biodiversity, considering the overall impact of agricultural practices.

Color influences expectations, but does not determine perceived quality. A study published in the American Journal of Enology and Viticulture analyzes wines made from disease-resistant hybrid grape varieties. Color can influence expectations before tasting, but the final judgment depends primarily on the overall sensory experience.

New EU Packaging Regulations: The implementation of the new European regulation on packaging and packaging waste poses new documentation and traceability requirements for bottles, corks, labels, and other materials. This issue is particularly sensitive for wines undergoing long aging, for which some components may have been purchased years ago.

Trentino: the Sustainability Report becomes operational. The Consorzio Vini del Trentino has presented its third Sustainability Report, covering the three-year period 2022-2025. The document covers the vineyard, winery, and market, and integrates GRI standards with SQNPI, VIVA, and Equalitas systems.

Gambero Rosso and Vicenza wines. Of the 49 Tre Bicchieri awarded in Veneto, according to the reported news, only one is from the Vicenza area: the Breganze Cabernet Due Santi 2022 Vigneto Due Santi. The limited number of recipients has fueled a local debate about the representativeness of the awards.

INTERNATIONAL AND MARKETS

Burgundy: Still wines slow, Crémant grows. In the 12 months ending July 2026, bottled sales of still Burgundy wines are expected to decline by 1.3%, while Crémant de Bourgogne grew by 6.5%. Including sparkling wines, overall sales are essentially stable.

The data confirms a broader market trend: greater interest in sparkling wines, whites, and more immediate wines, while some categories of structured reds are encountering greater difficulties.

Prosecco DOC and Grana Padano together in Europe The two Consortia are launching “Here’s to EU – Momento Perfetto,” a three-year promotional project in Germany, Poland, and Denmark, co-financed by the European Union.

Prosecco DOC starts with significant numbers: 667 million bottles sold in 2025, an estimated consumer value of over 3.6 billion euros and exports over 82%.

WINE EVENTS

Profumi di Mosto – Lake Garda, October 4 The Valtènesi Consortium opens 24 wineries in 11 municipalities on the Brescian Garda Riviera to the public, with tastings, gastronomic experiences, and nine themed itineraries.

2027 Italian Wine Guide Festival – October 1-9 The Gambero Rosso event involves 35 wineries and 18 Italian wine shops, with free tastings dedicated to the labels featured in the new guide.

Aperiwine – Castelsangiovanni, October 3. Seven venues and seven wineries will be featured at this event dedicated to the wines of the Piacenza Hills, featuring wine-based cocktails, traditional products, and meetings with producers.

Cantine di Ripi – October 10 and 11. The eighth edition of the food and wine event dedicated to the traditions of Ciociaria, featuring wineries, new wine, local cuisine, music, and folklore.

Monferrato by the Glass – Milan The Barbera d’Asti and Monferrato Wines Consortium is bringing its appellations to Milan’s restaurant scene. The project will run from October-November 2026 to February-March 2027, connecting wineries and restaurants through wines by the glass and food pairings.

THE PICTURE OF THE DAY

Today’s news reveals a sector undergoing a full transformation.

On the one hand, production costs, margin pressure, and regulatory complexity are rising; on the other, consumption patterns are changing, and sparkling wines, whites, rosés, and wines offering greater immediacy are gaining ground.

At the same time, wineries are expanding their role: no longer just places of production, but entities that integrate hospitality, territory, culture, sustainability, and experience.

Communication is also changing. It’s no longer enough to simply explain how a wine is made: it’s becoming increasingly important to explain why that wine, that winery, and that terroir are worth choosing.

Today’s wine press review is brought to you by WINEIDEA.IT.

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