See you at the Spazio Field in Palazzo Brancaccio on Monday, May 11th.

Alta Langa DOCG returns to the capital for the third edition of Alta Langa Roma , scheduled for Monday 11 May at the Spazio Field in Palazzo Brancaccio .

47 producers associated with the Consortium will present to the public, from 10:00 to 17:00 , a selection of their Metodo Classico cuvées currently on the market: 115 labels in total, including whites, rosés and reserves.

The event, the only one this year at a national level exclusively dedicated to the High Piedmontese Bubbles , is reserved for Horeca operators and the press , with free access upon registration .

During the day there will also be some masterclasses (by invitation) led by Marco Reitano , sommelier of the La Pergola *** restaurant of the Rome Cavalieri – A Waldorf Astoria Hotel.

This is the list of participating companies: Abrigo Fratelli, Agricola Brandini, Agricola TT, Anna Maria Abbona, Banfi, Bera, Bosca, Cantina Clavesana, Casa E. di Mirafiore, Colombo, Contratto, Coppo, Cortino, Cuvage, Daffara & Grasso, Deltetto 1953, Duchessa Lia, Enrico Serafino, Ettore Germano, Fontanafredda, Gancia, Garesio, Ghione Anna, Giulio Cocchi, Ivaldi, La Fusina, La Torre di Castel Rocchero, Marcalberto, Marco Capra, Marziano Abbona, Nada Giuseppe, Paolo Ferri, Pecchenino, Pianbello, Piazzo Comm. Armando, Podere Gagliassi, Poderi Cusmano, Poderi Vaiot, Rizzi, Roccasanta, Saffirio, Tenuta Carretta, Tenuta Il Falchetto, Tenuta Langasco, Terre del Barolo, Tosti1820, Vite Colte.

“Alta Langa DOCG returns to Rome with great enthusiasm and a significant increase in participation ,” explains Consortium President Giovanni Minetti . ” We are delighted to note the extraordinary turnout of producers, representing nearly half of the Consortium’s members and over 80% of total production. This is therefore an extremely important event for the Consortium’s member companies and for the appellation, which recognize the city of Rome and its hospitality and catering sector as strategically important for spreading awareness of Alta Langa DOCG, which extends well beyond the capital and its surrounding district. We are therefore delighted to return to present the new vintages of Alta Langa DOCG to an audience of specialized professionals who have already demonstrated their appreciation and genuine interest. We will do so with a structured series of events culminating in the walk-around tasting on Monday, May 11th at Palazzo Brancaccio.”

Marco Reitano comments: “For the third consecutive year, Rome has chosen Alta Langa DOCG, consolidating an event that has become a key event for the sector. It’s a genuine opportunity for producers and professionals to meet and explore the identity, methods, and positioning of the appellation. This project continues to strengthen the presence and value of Alta Langa DOCG in the Italian and international winemaking landscape.”

Alta Langa DOCG meets Rome: ten venues take center stage

In the days leading up to the event, ten renowned Roman restaurants will be featured in a photoshoot that will bring the allure of Alta Langa DOCG to the Eternal City. Alta Langa DOCG will meet Roman restaurants to tell numerous stories of passion and craftsmanship, from the dining room to the heart of the kitchen, in a photographic journey celebrating flavors alongside the stars of Rome’s culinary scene. The shots will be published on the Consortium’s social media channels. The participating restaurants: Osteria Della Vittoria, Pierluigi, Antico Arco, Il Convivio Troiani, Avenida Caló, Mamma Orso, Al Ceppo 1968, La Quercia, San Baylon, and Bylon Cocktail Bar.

A project that last year already involved the Mirabelle, Follie del Villa Agrippina a Gran Meliá Hotel, L’Arcangelo, Armando al Pantheon, Sushisen, Romané di Stefano Callegari, Baccano, Idylio by Apreda del The Pantheon Iconic Rome Hotel, Ai Piani and Osteria Chiari venues.

The cocktail

Each year, a special cocktail is created for the Alta Langa Roma event. In 2024, De Russie presented “Alta Langa Roma,” in an official collaboration that also involved the Turin Vermouth Consortium. In 2025, “Alta Langa Passion” was created by Giacomo Colamarino, bar manager at Ai Piani/Sottobanco.

Alta Langa Roma 2026 will also welcome the contribution of signature mixology with the “Torino Royal” cocktail, created by Christian Comparone. The drink is a contemporary interpretation of Piedmont, bringing together some of its most distinctive expressions: Alta Langa DOCG, Vermouth di Torino PGI, and Rosolio di Torino, along with Frangelico, a liquid reminder of the Piedmontese hazelnut. The recipe—30 ml of Vermouth di Torino PGI red, 30 ml of Frangelico, 30 ml of Rosolio di Torino, 30 ml of lemon juice, and 100 ml of Alta Langa DOCG extra brut—creates a harmonious and layered balance, in which citrus, floral, and spicy notes intertwine with the verticality and complexity of the Metodo Classico. The result is a highly drinkable, well-rounded, and vibrant cocktail that showcases the distinctive characteristics of Piedmontese Alte Bollicine and showcases its versatility in the world of mixology. Christian Comparone, Bar Manager at Palazzo Ripetta, brings over fifteen years of international experience, gained in London, Sydney, and Tokyo, to this project. Throughout his career, he has collaborated with groups such as Hyatt and Hilton, developing expertise in management and defining quality and creative standards on a global scale.

The partners

S. Bernardo represents the perfect combination of quality, tradition, and elegance. Its source originates in the Piedmontese Maritime Alps, at an altitude of 1,300 meters, in a pristine environment. Known since 1926 for its lightness and excellent organoleptic characteristics, since the 1990s it has also been an expression of Italian design, thanks to its unmistakable “Gocce” bottle, designed by Giorgetto Giugiaro, which remains a style icon today.

La Tradizione in Rome is a historic delicatessen, renowned for its extraordinary selection of high-quality cured meats and cheeses from across Italy and beyond. An iconic address that preserves and enhances Italy’s food and wine heritage through research, expertise, and attention to the finest ingredients.

Olio Quattrociocchi is a leading name in Italian olive growing, synonymous with quality, innovation, and a deep connection to the Lazio region. This Alatri-based company, through a meticulous supply chain and cutting-edge techniques, promotes extra virgin olive oil as an authentic expression of Mediterranean tradition and culture.

The fourth edition of the Wine Fest dedicated to Vernaccia di San Gimignano is coming up on Saturday, May 30th and Sunday, May 31st: tastings, masterclasses, art, and distinguished guests for an edition celebrating the double anniversary of 2026.

Rebel Queen – Vernaccia di San Gimignano Wine Fest will once again open its doors to the public on May 30 and 31, 2026 , following the success of previous editions. For its fourth edition, the Vernaccia di San Gimignano Wine Consortium , organizer of the event in partnership with the Municipality of San Gimignano , has created a program worthy of the double anniversary that makes 2026 a historic year for the denomination: 750 years since the first documented attestation of Vernaccia di San Gimignano and 60 years since its DOC recognition.

The event, now a regular fixture for lovers of the great Tuscan white wine, offers two days of tastings with producers at the tasting tables in Piazza della Cisterna and Piazza del Duomo, a packed program of masterclasses led by Assoenologi Sezione Toscana , and the Salottino Ribelle with journalist and taster Giuseppe Carrus of Gambero Rosso , dedicated to the topics of wine & food and wine tourism. The great evening DJ set returns to the Cassero della Rocca di Montestaffoli, along with a dedicated children’s area in Piazza Pecori. For the entire duration of the festival, the historic center will host the works of sculptor Stefano Bombardieri , in collaboration with isculpture Art Gallery. Closing out the festival on Sunday are the finale and the award ceremony for the Best Sommelier of Tuscany 2026 , in collaboration with AIS Toscana.

“2026 is a year we couldn’t celebrate halfway. Regina Ribelle is the best way we know to bring Vernaccia di San Gimignano to life in its hometown, and this year we’re doing so with a program that reflects all the weight and joy of this double anniversary,” commented Consortium President Manrico Biagini.

This is the program in detail:

Saturday, May 30th

11:00-19:00 Tasting stands in the historic center of San Gimignano Meetings with the producers of Vernaccia di San Gimignano DOCG Piazza della Cisterna and Piazza del Duomo

12:00-13:00 Masterclass: “Yesterday, today and tomorrow: Vernaccia di San Gimignano over time – From freshness to evolution” Conducted by: Prof. Valentina Canuti – DAGRI University of Florence, representing Assoenologi Tuscany Section Loggia del Teatro dei Leggieri

12:00-18:00 Salottino Ribelle Interviews and discussions on wine, food, and wine tourism. Hosted by Giuseppe Carrus, Gambero Rosso journalist. Loggia del Palazzo del Comune.

3:00-4:00 PM Masterclass: “Vernaccia di San Gimignano tells its story: vintage stories” Hosted by: Sergio Puccioni, Oenologist – member of Assoenologi and Technical Collaborator at CREA-VE in Arezzo Loggia del Teatro dei Leggieri

5:00-6:00 PM Masterclass: “Kiss, lick, bite, and punch. Vernaccia di San Gimignano: history and character.” Presented by: Dr. Alessandra Ticci, representing Assoenologi, Tuscany Section , Teatro dei Leggieri Lodge.

11:00-18:00 For children Space dedicated to children with games and fun Piazza Pecori

9:30 PM – 12:00 AM DJ set Music, tasting of Vernaccia di San Gimignano DOCG and special drinks by “Il Gingegneria” Cassero della Rocca di Montestaffoli

Sunday, May 31st

11:00-18:00 Tasting stands in the historic center of San Gimignano Meetings with the producers of Vernaccia di San Gimignano DOCG Piazza della Cisterna and Piazza del Duomo

10:00-11:30 AIS exam tests for “Best Sommelier of Tuscany 2026” Access reserved for participants registered for the exam at La Vernaccia di San Gimignano Wine Experience Rocca di Montestaffoli

12:00-13:00 Masterclass: “Vernaccia di San Gimignano 2025: the premises of an excellent vintage” Hosted by: Luca Marchiani Best Sommelier AIS Tuscany 2025 Loggia del Teatro dei Leggieri

2.30-3.30pm Masterclass: “Interpretations of Vernaccia di San Gimignano Riserva” Presented by: Valentino Tesi, Best Sommelier of Italy 2019, and Luca Marchiani, Best Sommelier AIS Tuscany 2025, Loggia del Teatro dei Leggieri

11:00-18:00 For children Space dedicated to children with games and fun Piazza Pecori

5:00 PM “Best Sommelier of Tuscany 2026” Finale Conclusion of the AIS Tasting Exam Loggia del Teatro dei Leggieri

5:30 PM AIS “Best Sommelier of Tuscany 2026” Award Ceremony and closing of the event ; Awards Ceremony; Institutional Greetings, Loggia del Teatro dei Leggieri

During the Festival, works by the artist Stefano Bombardieri will be exhibited, in collaboration with isculpture Art Gallery: The Weight of Suspended Time in Piazza Duomo, Homage to Colbert in Piazza della Cisterna, Elia and the Elephant at the Rocca di Montestaffoli.

This year’s public event will also be preceded by two days reserved for Italian and international trade press — May 28th and 29th —with the presentation of the new Vernaccia di San Gimignano vintages, conferences, and press tours of local wineries.

Diesel Farm dedicates a special label to the fans, the city, and the region, transforming the promotion to Serie B into a symbol of passion, shared history, and valorization of the Vicenza hills.

eggs bottle from Renzo Rosso’s Diesel Farm winery, “Bellissimi 1902”, which celebrates Vicenza’s rebirth in Serie B.

To mark Vicenza Calcio’s return to Serie B, “Bellissimi 1902” is born, the official commemorative bottle produced by Diesel Farm and dedicated to an achievement that goes beyond the sporting result: a success that becomes a collective memory and an emotional legacy for an entire region. A promotion achieved with six matchdays to spare, capable of igniting the city’s enthusiasm and writing a new and indelible page in the red and white’s history.

The path that led to this result began with a crucial moment in the club’s recent history: the entry of the OTB Group—the international conglomerate that includes Diesel, Maison Margiela, Viktor&Rolf, Marni, Paula Cademartori, Staff International, and Brave Kid—led by Renzo Rosso. A relaunch project built on continuity, vision, and a focus on its roots, leading to today’s milestone.

“Bellissimi 1902” isn’t just a wine, but the story of a season that united an entire community. It comes to life among the rows of vineyards in the Vicenza hills, where winemaking tradition and local identity intertwine. Like the vines that work silently deep in the winter months, preparing for the new season, Vicenza has built its promotion with determination and perseverance, game after game, until turning a dream into reality.

The blend—Merlot and Cabernet—thus becomes a symbolic expression of this journey: the Merlot, soft and enveloping, recalls the warmth of the fans and the chants that resonate at the Menti Stadium; the Cabernet, structured and decisive, expresses the team’s solidity and unity. The result is a wine that embodies emotion, sacrifice, and rebirth, capable of filling squares and hearts and uniting generations of fans under the same colors.

What makes this limited edition unique is the label designed by Osvaldo Casanova, which reinterprets the promotion’s iconic image in a contemporary key. A tribute both to the club’s founding year, 1902, and to its visual identity: an iconic element, designed to become a precious keepsake for fans and enthusiasts.

Produced in a limited edition of only 2,000 numbered bottles , the “Bellissimi 1902” commemorative bottle can be purchased exclusively on the official Diesel Farm online shop: https://shop.dieselffarm.com/products/bottiglia-celebrativa-bellissimi

Once you’ve completed your online purchase, you can choose to pick up your order at Diesel Farm or at the official Vicenza Calcio stores. Alternatively, home delivery is available with a shipping fee.

A day, March 16, 2026, destined to go down in history, which saw the triumph not only of the team and its entourage, but all those connected to this club, uniting Vicenza like never before and leaving a mark on the collective memory, also thanks to this commemorative bottle.

More than a toast, “Bellissimi 1902” is the synthesis of a sporting and human story: a glass filled with the scent of flags in the wind, chants, embraces, and identity. Because the truest victories don’t end at the final whistle: they are celebrated, cherished, and live on through time.

The masterclass “Amarone: Time, the Dining Room, the Choice,” organized by Famiglie Storiche for Vinitaly 2026 and led by Roberto Anesi, Best Sommelier of Italy 2017.

With this initiative, Famiglie Storiche renews its commitment to promoting Amarone della Valpolicella, promoting a wine culture that combines territorial heritage and a contemporary vision, in the name of quality and authenticity.

Time as a key to understanding, the dining room as a place of interpretation, and choice as a conscious gesture: these are the cornerstones around which the masterclass organized by Famiglie Storiche for Vinitaly 2026 was developed, entitled “Amarone: time, the dining room, the choice – Stylistic evolution and gastronomic versatility of Amarone through the comparison of vintages, balance, precision, and dialogue with the table”.

The event, held on Tuesday 14 April, saw the qualified participation of Ho.Re.Ca. operators, sommeliers and trade press , confirming the association’s central role in promoting a contemporary interpretation of Amarone della Valpolicella.

Amarone is not a wine frozen in time, but a language that evolves. Today, the challenge is no longer explaining what it is, but how to present it in a contemporary way: in its versatility, stylistic precision, and its natural vocation at the table. Time, service, and choice become decisive levers to make it more accessible and relevant in the restaurant industry. Comparing vintages allows us to convey a solid and recognizable identity, which evolves in the way it is interpreted and presented. The Famiglie Storiche embody this shared vision: preserving the identity of Amarone and, at the same time, guiding its evolution,” says Pierangelo Tommasi, president of the Associazione Famiglie Storiche .

Leading the tasting was Roberto Anesi , Best Sommelier of Italy 2017, who guided participants through an in-depth journey built on a comparison of three vintages—2012, 2016, and 2021—through thirteen interpretations of Amarone della Valpolicella DOCG and Riserva , one from each associated family. “Amarone is often automatically associated with richly structured dishes, but today it’s interesting to break out of these patterns and discover new possibilities. During the masterclass, we explored less conventional pairings, from fatty fish like salmon to hints of Asian cuisine, demonstrating that there is plenty of room for experimentation. The interpretations of the Historic Families, while remaining faithful to a classic style, always manage to surprise with their ability to dialogue with the table. The invitation is to rediscover Amarone from a gastronomic perspective, going beyond the most traditional pairings and opening up to perspectives that until recently would have been unthinkable,” commented Anesi.

During the meeting, sensory analysis was intertwined with reflections on service and pairing, offering those in attendance concrete tools to promote Amarone on the menu and in the dining room. This approach underscores the association’s desire to engage more directly with the restaurant industry, strengthening Amarone’s positioning as a highly contemporary wine.

By comparing vintages and styles, the masterclass reaffirmed how Amarone today is a wine capable of expressing balance, precision, and depth, maintaining its identity intact while opening up to new opportunities for consumption and interpretation.

HISTORICAL FAMILIES
Founded in 2009, the Associazione Famiglie Storiche (Historical Families Association) today brings together thirteen prestigious Valpolicella wineries, each custodian of centuries-old traditions and a production vision focused on quality and the authenticity of the terroir. The member companies are: Allegrini, Begali, Bertani, Brigaldara, Guerrieri Rizzardi, Masi, Musella, Speri, Tedeschi, Tenuta Sant’Antonio, Tommasi, Torre D’Orti, and Zenato.

The companies belonging to Historic Families, who together capitalize on a heritage consolidated by each over time and an unwavering commitment to quality to bear witness to this great wine that is Amarone, are all rooted in the values of history and craftsmanship, expressed in every sense.

Historic Families represents:

History : All the member companies have been part of the Valpolicella region for many years and are deeply rooted in it.

Passion : before being winemakers, they are custodians of the land.

Project : they are created with the specific aim of testifying to the values of a territory and a denomination that are unique in the world.