Barolo, music and theatre.

A bouquet of emotions to enjoy at the theatre.

The Strada del Barolo and great wines of the Langa and the Accademia Theaters of Conegliano (TV) and Ristori of Verona present an exclusive event which, for the first time in Italy, brings the world of wine to the stage of a theatre : an exciting journey which to the notes of Maestro Ennio Morricone, it tells the history and future of Barolo.
A happy combination of prose, music and taste, enriched by a tasting to offer a unique experience to all lovers of Barolo and great music.

At 7.00 pm , after a greeting from Daniele Manzone, director of Strada del Barolo e grandi vini di Langa, the curtain opens with the voice of the actor Giorgio Lupano in a monologue which, starting from the story of the origins of the word “wine”, tells us will accompany you during the evening touching on the history of wine in the world and in Italy, up to the history of Barolo.
The music of Maestro Ennio Morricone, rearranged by Massimo Scattolin for guitar, the violin of Paolo Tagliamento and the string orchestra of the young talents of the Venice Dream Ensemble, will conquer the scene with a setlist that includes the song expressly dedicated to wine, ” Wine and grapes”, composed by the Maestro for the film “They’re all fine” by Giuseppe Tornatore, followed by the “Spaghetti western” medley. From the Dollar Trilogy (“A Fistful of Dollars”, “For a Few Dollars More”, “The Good, the Bad and the Ugly”) up to “Once Upon a Time in the West” and “Heads Down”.
Followed by the performance of the “Love Themes” medley, which collects some of the most beautiful love themes written by the Maestro for many beautiful films.
The concert will close with the performance of two other very famous songs by maestro Ennio Morricone, “La ballata di Sacco e Vanzetti” and “Here to you”.
From 8.45pm , the concert closing time , until 11.00pm , in the foyer of the theater the public will be able to enjoy the exclusive tasting of a selection of wines from the wineries associated with the Strada del Barolo and great Langa wines, accompanied by a selection of agri-food excellences from the Piedmont.


Ticket for participation in the event “Barolo, music and theatre.” including wine tasting and agri-food excellence – €35.00 ( with online booking €30.00 )

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The organizational phase of the fourth edition of the Event has begun.

After the success of past editions, we are convinced that the city of Rome, the center of wine culture in Italy, deserves an exclusive event aimed at an aware and passionate public. This is why we convincingly propose the fourth edition of the Rome Wine Expo event.

The name we chose for the event clearly demonstrates the universal purpose we have given ourselves: meetings, business, masterclasses, training and promotion.

– TASTING STANDS, MASTERCLASSES AND WORKSHOPS Through the tasting stands and masterclasses we will examine the different territorial declinations. Great importance will be given to the masterclasses with the aim of learning more about the various terroirs. The location of the event and the masterclasses for the 2025 edition are being defined. Interested producers will be contacted by the organization to speak in the conference room.

TEMPORARY PROGRAM OF THE EVENT Saturday 8 March 2025 2.00pm Tasting desks opening 2.00pm/8.00pm Masterclass to be defined 8.00pm Tasting desks closing

Sunday 9 March 2025 2.00pm Tasting stands opening 2.00pm/8.00pm Masterclass being defined 8.00pm Tasting stands closing Monday 10 March 2025 day dedicated to operators

11.00am Opening of tasting tables 2.00pm Rome Wine Expo Excellence Awards ceremony 5.00pm Closing of the event

– THE EXCELLENCES OF ROME WINE EXPO COMPETITION Riserva Grande’s mission has always been to enhance the territory as the primary expression of the exclusivity of each wine. For this purpose we have decided to organize a double competition within the event. On the afternoon of Monday 10 March, the wines selected based on categories established by a panel of professional tasters and event participants will be awarded. 1. A commission of experts assembled as a jury will award the wines selected for the final. Each participating company can send a maximum of 3 references by 30 January 2025. 2. All the wines present at the event will instead be voted by the participants on the days of the event, who will report their preferences through a digitalized system. Participation in the Excellences is free and does not require any additional costs. To participate in the competition, we will send participation methods and the registration form to the wineries that will participate in the event.

– WHO IS THE EVENT ADDRESSED TO? The aim of ROME WINE EXPO is to involve in particular the operators of the sector, such as 1. Specialized and non-specialised press (media diffusion of the Event) 2. circuit: Wine bars, Restaurants, Hotels 3. Marketing agencies Roman representation 4. Wine & food bloggers 5. Sommeliers and enthusiasts 6. International buyers 7. Private consumer – MEDIA COMMUNICATION OF THE EVENT AND SOCIAL CHANNELS The organization will create, during the event, a detailed video of the various moments of the event including interviews with the producers. Furthermore, a photo shoot will be carried out with which landing pages will be created for promotion in the various media communication channels. Our press office will send detailed material to the main newspapers. Furthermore, which is now essential, the event will be widely publicized and reported on the various social channels.

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SATURDAY 20 JULY from 7pm to midnight Rose Garden, Royal Castle of Moncalieri piazza Baden Baden 4, Moncalieri.

From Piedmont to wineries throughout Italy, an evening under the stars of Moncalieri to talk about the great variety and excellence of rosé wines. More than 50 wineries in addition to the exclusive participation of the Bardolino Wine Consortium.

The third edition of the “Night of Rosé Wines” begins, the largest event dedicated to the heritage of rosé wines in Piedmont , on Saturday 20 July from 7pm to midnight, at the Rose Garden in the Royal Castle of Moncalieri.

Italy, after France and Spain, has become the largest producer of rosé wines in Europe, with a huge variety of variations, through the rosé vinification of the great native vines of our territory .

Rosé wines have found wide diffusion and strong interest among the public thanks to their versatility and freshness , becoming the wine trend of summer 2024 .

“The Night of Rosé Wines” will be an opportunity to get to know this great heritage , from north to south, through over 50 wineries : from the Adriatic sea with the De Antonis winery, to the Oristano area, on the Sinis peninsula, with Franco Ledda, from the Eastern Riviera of Ca Ferrua, the Vesuvius National Park with Casa Setaro and then the Umbrian Apennines with Tenuta Baroni Campanino, the Pontine countryside with Casale del Giglio, Molise with Di Majo Norante, the heroic Imperia viticulture of Fontanacota and the Sibillini Mountains National Park with Coppacchioli Tattini. Finally, the journey continues with Masciarelli from San Marino, Russo & Longo from Crotone, crossing Trentino with Tenuta San Leonardo, the lands of classic Chianti with Vignamaggio and Puglia with the San Marzano winery.

Piedmont will be at the centre , with its variations, from the Langhe to Monferrato, from Asti to Alessandria, through the participation of Castelvej, Rigo, Cantina sociale Barbera dei sei castelli, Cascina Gilli, Cordara, Cournaja, Diego Pressenda, Franco Ivaldi , Cantina Maranzana, Marco Bonfante, Cantina Mascarello Michele e Figli, Paschetta, Pietro Rinaldi, Tenuta Genevrina, Tre Secoli, Vaudano Enrico e Figli, Venturello Ezio.

The protagonist of the “Night of Rosé Wines” will be the Chiaretto di Bardolino , the best-selling rosé in Italy and an authentic expression of the Lake Garda area, thanks to the collaboration with the Bardolino Wine Consortium which will tell us about the wines of more than 25 wineries.

Famous for its light pink color with orange nuances, obtained with the pink vinification of Corvina grapes, with fragrances ranging from flowers to aromatic herbs, from citrus fruits to apricots and berries, the Chiaretto di Bardolino, on the palate, it is fresh and with characteristic “saline” mineral notes, typical of wines that come from vineyards grown on soils of morainic origin, which make it light and versatile.

During the Night of Rosé Wines you can listen to the DJ set by FORMINA and visit the Royal Castle of Moncalieri , the royal apartments as well as tasting the culinary excellence of Egregio .



President Gianpaolo Breda: “Unequivocal sign of the quality of the training course. The Sommeliers of the Association are present in the most important places of excellence in our Region”.

AIS – Italian Sommelier Association of Veneto exceeds the quota of 4000 members and inaugurates a new season of training courses for aspiring Sommeliers, starting in September and October in all the provinces of the Region.

Furthermore, anyone who registers by August 20th will receive the free AISpeak short course, a lesson dedicated to technical English used in the wine world, and the volume Travel Carnet , a guide that tells the story of the Venetian territories and their protagonists, the vines and the cellars, through a narrative that interweaves stories of men and nature, culture and art, landscapes and architecture.

“We are proud to welcome over 4000 members to the ranks of our Association – explains Gianpaolo Breda , president of AIS Veneto –, a number which continues to grow year after year: an unmistakable sign that the courses offered are of undisputed quality, where it is possible to discover, thanks to the preparation of the speakers, the world that lies inside the glass. Another reason for pride for AIS Veneto is the fact that the professional Sommeliers who have grown within our Association are present in the most important contexts of haute cuisine and excellence, as well as in historic venues, in the Region and in two cities that are symbols of the the art of hospitality, Venice and Cortina. This is a real source of pride for AIS Veneto, which confirms itself as a point of reference for the diffusion of knowledge of the wine world in general and the valorisation of Venetian wines in particular”.

The first level provides a solid introduction to viticulture, oenology and service, fundamental knowledge for practicing the profession of Sommelier. The students can learn the correct temperature of the glass, acquire information on the legislation of the sector and, in addition to wine, learn the fundamentals of beers and spirits, all constantly accompanied by theoretical and practical tests on the tasting technique.

With the transition to the second level , the link between wine and the territory is deepened thanks to the study of Italian DOCG and DOC and the main foreign producers, while the constant improvement of the tasting technique becomes a discriminating element for appreciating every single nuance and expressing a professional and objective judgement.

Finally, the third level deals with the art of food-wine pairing through practical tasting tests with different types of foods and preparations. At the end of the training course, the students take a qualifying exam, following which they obtain the title of Sommelier. To register and obtain further information, visit the official AIS Veneto website:

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