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Gustus 2026: Two WineLabs on the evolution of wine through climate, time, and contemporary taste.

On Saturday 19th and Sunday 20th September at the Conservatory of Vicenza, the event brings together more than 20 producers with over 100 labels and explores new wine challenges and trends.

At Gustus – Wines and Flavors of Vicenza , scheduled for Saturday, September 19th and Sunday, September 20th at the “Arrigo Pedrollo” Conservatory of Music in Vicenza, the Colli Berici, Vicenza, and Gambellara DOCs will offer a glimpse into the evolution of wine from two perspectives: on the one hand, adaptation to climate change and changing consumer tastes; on the other, the role of time in enhancing its character and complexity.

The event, organized by the Consorzio Tutela Vini Colli Berici e Vicenza and the Consorzio Tutela Vini Gambellara, will host a walk-around tasting with a selection of over 100 labels presented by more than 20 wineries – open on Saturday from 5:00 pm to 10:00 pm and on Sunday from 5:00 pm to 9:00 pm – and two WineLabs , in-depth sessions designed to provide a first-hand look at the characteristics and potential of the most representative wines of the denominations.

The first, scheduled for Saturday, September 19th at 6:00 PM , will be “Tai Rosso: Climate Trends and Challenges: A Calling for Change ,” presenting the iconic grape variety of the Berici Hills with one of the most pressing issues in the wine industry: how production styles evolve when the climate and tastes change. Leading the blind tasting will be Cristian Maitan , Best Sommelier of Veneto 2018 and Best Sommelier of Italy 2023.

Sunday 20 September at 4:30 pm will be the turn of Il tempo del Gambellara: a journey through character and longevity , a journey through different vintages in which wine educator Fabio Gobbi will lead the public to discover the potential of Gambellara, often associated with immediate freshness and here instead described in its ability to evolve over time.

Alongside the wine, the culinary offerings are inspired by local delicacies and are curated by I Giovani Leoni on Saturday and Benny’s – Dal forno alla cucina on Sunday. The event is supported by the following food partners: Consorzio Tutela Formaggio Asiago, Consorzio Formaggio Monte Veronese, Salumificio dei Castelli, GustoTop, and, for the wine section, the sommeliers of Fisar Vicenza. Participating companies include: Cavazza, Cave Rosse, Cielo e Terra, Collis, Corte De Pieri, Corte Moschina, Dal Maso, Del Rèbene, Giannitessari, Inama, La Pria, Le Lore, Marchetto, Mattiello, Pegoraro, Piovene Porto Godi, Puntozero, Sordato, Tenuta Natalina Grandi, Tenuta Tarcisio Maule, Vignato Virgilio, and Vitevis. The tasting experience will be accompanied by musical entertainment provided by students of the Conservatory.

Edition after edition, Gustus confirms its charitable purpose: part of the proceeds from the event will in fact be donated to the restoration of The Crucifixion , a fresco by the Vicenza painter Giovanni Vajenti Speranza kept in the “Arrigo Pedrollo” Conservatory.

From September 1st until Friday September 18th at 12.00 on the website : www.gustus-vicenza.it will be Tickets are now on sale online at the reduced price of €25. Tickets can also be purchased on-site during the event for €30, excluding AIS, ONAV, FISAR, FIS, and Slow Food members, who will retain the reduced price. The ticket includes a glass of wine, a free tasting, and a plate of gastronomic specialties. WineLabs will cost €10 each, with the purchase of an entrance ticket.

QUICK INFO | Gustus – Wines and Flavors of Vicenza When: Saturday, September 19 and Sunday, September 20, 2026 Where: Arrigo Pedrollo Conservatory of Music, Contra’ San Domenico 33, Vicenza Hours: Saturday 5:00-10:00 PM and Sunday 5:00-9:00 PM. WineLabs will begin at 4:30 PM Tickets: €25 in advance, €30 on-site, and €25 for AIS, ONAV, FIS, Slow Food, and FISAR members. WineLabs €10 each, upon purchase of an event ticket . For information: www.gustus-vicenza.it

Vinòforum 2026- the great food and wine story returns with over 3200 labels starred chefs the most renowned international terroirs and great tastings.

Piazza di Siena, in the heart of Villa Borghese, will host every evening the Night Dinners with great chefs from all over Italy, the Wine Top Tastings organised by the Italian Sommelier Association and many other meetings to discover the producers and the territories originating from great denominations.

In Rome, from Monday 7 to Sunday 13 September 2026 at Piazza di Siena, Villa Borghese.
The journey through the best of Italian food and wine is ready to begin: from Monday, September 7th to Sunday, September 13th, Vinòforum will transform Piazza di Siena in Villa Borghese into a prestigious showcase of Italian wine, hosting over 800 wineries and the most representative consortiums in the area.

“At Vinòforum, every wine and every production reveal themselves beyond the label ,” says Emiliano De Venuti, organizer and CEO of Vinòforum , ” because it’s the direct encounter with the producer that allows you to truly delve into the heart of a business, exploring the company’s history and the characteristics of its terroir, thus discovering the uniqueness and identity of each appellation in the winemaking landscape. For this reason, we’ve crafted a program that alternates tastings with in-depth discussions, signature dinners, and recipes that reveal the authentic soul of the cuisine, creating opportunities for discussion and sharing that allow visitors to experience food and wine as a cultural experience made up of people, stories, and expertise. We are honored, once again for this edition, by the support received from Rome Capital, ARSIAL, the Lazio Region, ARSAC, MASAF, and the Marche Region, which strengthens this path of promoting our country’s rich food and wine heritage.”

Wine Top Tasting, unmissable tastings led by AIS Italia experts

An opportunity to meet producers who will lead the public on a discovery of the vast and surprising Italian wine scene, ranging beyond the Alps from the wines of Burgundy, Alsace, and the sparkling wines of Champagne to the premium wines of Japan and South Africa. It begins on Monday, September 7th at 8:00 PM with ” Shades of Sangiovese ,” a masterclass dedicated to one of the key grape varieties of Italian winemaking in all its diverse expressions, from Chianti to Brunello to Vino Nobile di Montepulciano. This will be followed by the meeting ” Pinot Noir According to Philippe Pacalet,” a journey through the crus of the Côte d’Or led by one of Burgundy’s most renowned winemakers. The evening of Tuesday, September 8th, will begin with a vertical tasting of Chianti Classico Riserva Carpineto , retracing thirty years of production since 1991. It will continue with a discussion on the terroirs and styles of Champagne , featuring 12 expressions from four different Champagne houses, presented by Daniele Balan. On Thursday, the 10th, at 9:30 pm, the world of Sake will begin with a tasting of some of the most prestigious expressions of Japan’s iconic beverage, hailing from various prefectures.

On Friday the 11th at 8:30 pm, the Champagne story continues, followed by a masterclass exploring South African wines , including the most significant expressions of Chenin Blanc and Pinotage. On Saturday the 12th, the Consorzio Tutela Vini Colli Tortonesi will take center stage with an exclusive vertical tasting of Derthona Timorasso . Sunday the 13th will conclude with a special tasting in the Valdobbiadene hills featuring Col Vetoraz labels, followed by a special Riesling tasting from the great terroirs of Alsace and Moselle.

The Night Dinner, signature dinners organized in collaboration with La Molisana, celebrating the Human Factor in the kitchen

Vinòforum 2026 returns with exclusive dinners, seven evenings for seven chefs, this year dedicated to the role of the human factor in the restaurant industry: past, present, and future. Gabriel Collazzo of Ristorante Radici (Borgo La Chiaracia, Trapani), Rocco De Santis of Ristorante Flora (Rome), Sara Scarsella of Sintesi (Ariccia), Danilo Mancini of Anavà (Rome), Gian Marco Bianchi of Al Madrigale (Tivoli), Stefano Bartolucci of Rossodivino (Rome), and Giordano Gianforchetti of Yezi Restaurant (Rome) are the featured chefs who will showcase their culinary visions each evening, exploring seasonality, attention to raw materials, and technical research.

” This year, La Molisana returns to Vinòforum with The Night Dinners, signature dinners that combine our pasta with the creativity of our chefs,” says Rossella Ferro, marketing director of the La Molisana pasta factory . “Piazza di Siena in Villa Borghese confirms its position as the ideal setting for this event, which over the years has become a defining moment for enthusiasts and industry professionals. We strongly believe in this format, and for 2026, we have chosen to partner with our ambassador chefs, confident that they will deliver authentic gastronomic experiences .”

Each evening will be structured along a three-part journey, combining memory, gesture, and vision. This sequence is evident in the menu, the wine selection, and the multisensory narration, including projections and musical compositions that will accompany the dinner. For this edition, the wine selection and pairing for each evening of The Night Dinner will be curated by Vini d’Abbazia, an organization that promotes wine culture as a journey through the spirit and beauty of the local area, discovering the cellars and abbeys that, since the Middle Ages, have preserved wines and grape varieties that would otherwise have disappeared.

Saying “it’s good” isn’t enough: let’s discover Parmigiano Reggiano!

A brand new addition to this edition, Parmigiano Reggiano has chosen Vinòforum as the ideal stage to present the first Official Parmigiano Reggiano Taster Course, starting in Rome in October. Seven days of tastings, pure-blend masterclasses, and guided pairings with great wines will demonstrate how just three natural ingredients—milk, salt, and rennet—can transform into a global gastronomic icon.

A journey that goes beyond tasting: through different aging processes paired with local products, you’ll discover how time makes this PDO a versatile product, rich in culture and craftsmanship, suitable for a variety of gastronomic contexts. A chance to truly discover its excellence.

International wines at Vinòforum

Vinòforum is a great hub for all wine lovers, not just Italian ones, but also those from major wine-producing countries abroad. For the 2026 edition, the tasting program curated by the Spanish Tourist Board and the Spanish Wine Routes Association returns, guiding enthusiasts along the Spanish wine trail. Turismo de Aragón, Turismo de Gran Canaria, Zaragoza, Comunidad de Madrid, and Andalusia: these regions, renowned for their fine wines, will bring their expertise and wine culture to Rome.

Georgia , one of the countries with the world’s oldest winemaking traditions, will also be featured. The participating Georgian organizations and institutions will offer courses and free tastings—with wines selected by L’Anfora wine ambassadors—designed to introduce the public—enthusiasts and industry professionals—to a winemaking heritage that is still little-known in Italy, but of extraordinary cultural value.

Paşabahçe , a global leader in glassware, will be responsible for all tastings, guiding wine lovers, exhibitors, and professionals through a journey of over 3,200 labels. Paşabahçe’s renewed participation in Vinòforum 2026 is not just a technical collaboration, but a valuable choice, aimed at underscoring the importance of design and glass quality in enhancing wine and the sensory experience. In an exclusive setting like Piazza di Siena, the Allegra glass will be not only a symbol of style but also a true ambassador of taste, accompanying every sip with understatement and refinement.

VINÒFORUM 2026 AT A GLANCE

DATES : Monday, September 7th to Sunday, September 13th, 2026
LOCATION : Piazza di Siena – Villa Borghese (Rome)
OPENING HOURS : Every day from 7pm to 12am (Friday and Saturday 7pm – 1am)
PARKING: PIAZZA DI SPAGNA – VILLA BORGHESE. A 20% discount on the hourly rate is available when you present your Vinòforum entry ticket at the parking ticket counter. (The discount does not apply if you enter the parking lot using a Telepass or UnipolMove system.)
Signature dinners and top tastings bookable online
Tickets at www.vinoforum.it

100Etna: An Event Showcasing the Volcano’s Multifaceted Wine and Food Culture

Bronte celebrates wine, haute cuisine and a special masterclass dedicated to Etna Rosé wines

On Saturday, 5 September 2026, 100Etna returns, an event conceived by Irene Foti in collaboration with Valeria Lopis. Highlights of this year’s edition include a masterclass dedicated to Rosé wines and the culinary creations of Resident Chef Sandro Chiù.

BRONTE / ETNA – On Saturday, 5 September 2026, 100Etna returns, the wine and food event conceived and curated by Irene Foti, hospitality entrepreneur and driving force behind La Fucina di Vulcano restaurant in Bronte, in the province of Catania.

Launched in 2024 with the aim of exploring and bringing together the many facets of volcanic viticulture, food and wine culture, the event reaches its third edition this year, further strengthening its core mission: to tell the story of Mount Etna in its entirety, through the broad spectrum of outstanding wines and gastronomic products that share a common commitment to excellence.

It is a meeting point for producers, professionals, enthusiasts and, above all, a curious public eager to discover the essence of this collective story through tastings, haute cuisine and in-depth technical insights.

THE 2026 WINE HIGHLIGHT: THE ROSÉ MASTERCLASS AND THE LAUNCH OF A TRILOGY

The major wine-related innovation of the 2026 edition is the launch of an exceptional educational and informative programme conceived by Lopis and Foti: the first chapter of a trilogy of masterclasses that, over the coming years, will explore in detail the different expressive identities of Etna wines.

The first chapter, scheduled for Saturday, 5 September, will be entirely dedicated to one of the most eclectic and diverse wine styles produced on the volcano: Etna Rosé wines.

Built around a central and thought-provoking question — “What is the distinctive rosé expression of the volcano?” — the tasting, curated by Valeria Lopis, will compare the different interpretations of Nerello Mascalese vinified as rosé.

Sommeliers Claudio Di Maria and Carmine Galasso will provide commentary and sensory analysis, offering an overview of the remarkable evolution of Etna Rosé wines. The discussion will be further enriched by the experience and perspective of Maurizio Lunetta, Director of the Etna DOC Consortium.

This first event officially launches a trilogy that, in future editions of 100Etna, will continue by exploring Etna white and red wines.

“100Etna was born from a deep desire to showcase the true authenticity of our territory, bringing wine and food together in one great story,” explain the event’s creators, Irene Foti and Valeria Lopis. “This year, through our exploration of Rosé wines and the extraordinary culinary interpretations of Chef Sandro Chiù and Lele Scandurra featuring Bronte PDO Pistachio, we will offer a complete and truly unique sensory experience.”

AN OUTSTANDING GASTRONOMIC EXPERIENCE: CHEF SANDRO CHIÙ

Completing the sensory experience of 100Etna 2026 will be a high-level gastronomic offering designed to showcase the finest local products and, in particular, the ingredient that has become the symbol of the Bronte area: His Majesty, the Bronte PDO Pistachio.

The kitchen will be led by Resident Chef Sandro Rinaldo Chiù, who has created a special culinary journey for the occasion, featuring a series of dishes that interpret Bronte’s “green gold” in innovative, contemporary ways while maintaining exceptional balance of flavours.

A special guest at the event will be renowned Etna pizzaiolo Lele Scandurra, who will enrich the gastronomic programme with a signature creation prepared live: a special dish conceived as a true culinary tribute to Bronte PDO Pistachio.

MOTOR & DESIGN: NEW AUDI MODELS PREVIEWED WITH COMERSUD

Reflecting the broad appeal and lifestyle dimension of 100Etna 2026, this year’s edition will also feature a new and prestigious collaboration combining art, design and innovation.

For the first time during the event, guests will have the opportunity to preview a new Audi model, thanks to a partnership with the renowned ComerSud dealership in Misterbianco.

The event will also feature works by artist Fabrizio Foti, offering the public an artistic and calligraphic interpretation of Mount Etna.

The result will be a perfect combination of the engineering refinement of the German automotive brand and the authentic charm of the Etna territory, offering guests an even more exclusive visual and emotional experience.

SPONSORS AND PARTNERS

Special thanks go to the event sponsors and partners:

the Consortium for the Protection of Bronte PDO Green Pistachio; the Consortium for the Protection of Provola dei Nebrodi PDO, for the excellence and distinctive flavours it represents; Banca Mediolanum, represented by Salvatore Passè, financial advisor and author of “How to Build Your Wealth Fortress”; Comer Sud S.p.A., a Sicilian automotive dealership operating since 1980; Enoiltech S.R.L., a leading company specialising in equipment and consulting services for wineries; Immana, a micro-bakery specialising in sourdough products, founded from an idea by Salvina Abbadessa; and Pistì Sicilia, a major Bronte and Sicilian pastry producer.

INFORMATION, PRESS ACCREDITATION AND RESERVATIONS

The event will take place on Saturday, 5 September 2026, at La Fucina di Vulcano, starting at 6:00 p.m.

Places for the Masterclass and gastronomic tastings are limited and advance booking is required.

FRANCIACORTA FESTIVAL: FROM HOT AIR BALLOON TO WINE GARDEN

Villa Franciacorta opens the doors of its medieval village for three days dedicated to time, the company’s core value, in a journey that sees wine as the protagonist of an immersive experience.

From a hot air balloon suspended above the vineyards at sunset to a starlit dinner in the medieval village, guided tastings, tours of underground cellars, aperitifs among the vines, and a Wine Garden dedicated to vintage wines: this is Villa Franciacorta’s program, which will take guests on a journey through the history of wine during the 2026 Franciacorta Festival, taking place from September 18th to 20th.

At Monticelli Brusati, every event will be an opportunity to transform the Villa Franciacorta philosophy into an experience to be lived. This philosophy is based on the choice to produce exclusively Franciacorta Millesimati, wines that come from a single harvest and require years of waiting before reaching the glass.

Highlights will include tastings led by AIS speakers Artur Vaso and Nicola Bonera, guided tours dedicated to discovering Franciacorta and the Villa Franciacorta experience, and much more. For those seeking a gastronomic experience, Ela’ Osteria in Villa will offer original pairings, while those wishing to stay overnight in the ancient village can enjoy the Villa Gradoni Charme & Nature experience.

Here is the complete calendar:

Dinner Under the Stars | Friday, September 18th

An exclusive dinner for a limited number of guests will be held at a 60-meter imperial table in the hamlet of Villa Franciacorta. The culinary offerings will be curated by chef Mauro Zacchetti of Ela’ Osteria in Villa.

7:30 pm, €130/person.

Hot Air Balloon Experience | Saturday, September 19th and Sunday, September 20th

The hot air balloon will gently rise above the vineyards of Villa Franciacorta, offering the only tethered flight experience in all of Franciacorta. From above, the medieval village and Franciacorta reveal themselves from a unique perspective.

At the end of the experience, a glass of Franciacorta Millesimato.

The experience will take place until seats are filled from 6:00 pm to 8:15 pm, €65/adult, €50/child (minimum age 5 years).

Today I feel like an oenologist | Saturday, September 19th and Sunday, September 20th

Listen to and taste the wine along its journey, just like an oenologist. Six tastings will take visitors directly to the places where the wine is born and evolves: from the base wines of the latest harvest, tasted in steel vats, to the volée disgorgement, up to a Franciacorta Millesimato and another surprise wine, tasted in the places where they mature.

5:30 pm, €60/person

Sunset in the Vineyard | Friday, September 18th, Saturday, September 19th, and Sunday, September 20th

After a guided tour of the medieval village and the cellars of Villa Franciacorta, you’ll walk to the Casa dell’Eremita, nestled among the rows of Cru Gradoni vines, for a sunset aperitif featuring two Franciacorta Millesimati wines and a surprise wine paired with finger food and a hot dish.

5pm, €65/person

Villa Franciacorta Wine Garden | Saturday, September 19th and Sunday, September 20th

The medieval village will open its doors to an event dedicated to Franciacorta Millesimati, where select cuisine, food trucks, music, and conviviality accompany the wine, the undisputed star.

Each participant will receive a souvenir glass and a tasting of a Villa Franciacorta Millesimato.

From 1:00 pm to 10:00 pm, €20/person.

A Journey Through History | Saturday, September 19th and Sunday, September 20th

Inside the medieval village, a tour to discover the philosophy of Villa Franciacorta. You will also visit the underground cellar, where over 1 million bottles rest, stacked one by one by hand, and the pupitre (racks) showcase the craftsmanship of times gone by: every day, 16,400 bottles are still rowed by hand, according to the tradition of the Villa Franciacorta Method.

The experience will conclude with a guided tasting of three Franciacorta Millesimati.

Four time slots: 11:00, 12:00, 14:30, 15:30. €40/adult, €10/children (aged 6 to 17)

0/Children (0 to 5 years)

A Diamond is Forever | Saturday, September 19

A vertical tasting dedicated to Diamant, a Pas Dosé Millesimato that epitomizes the precision and depth of Villa Franciacorta. After a stroll through the underground cellars, accompanied by the owners, Nicola Bonera, Italy’s best sommelier, will lead the tasting on a journey through 20 years of history.

10:30 am, €70/person

Horizontal 2011 | Sunday, September 20

A tasting dedicated to the 2011 vintage, one of the great years in the history of Franciacorta, following a tour of the underground cellars, accompanied by the owner, Artur Vaso, a sommelier and one of the most authoritative voices on Italian wine, will share the different interpretations of a vintage that never ceases to amaze. 10:30 am, €70/person.

A historic winery in Monticelli Brusati , passionately managed by the Bianchi-Pizziol family , Villa Franciacorta has been producing vintage Franciacortas since its founding in the 1960s by Alessandro Bianchi. These wines are made exclusively from grapes grown on the estate’s organic vineyards. Each bottle ages extensively in the underground cellar and is hand-riddled. The result is a Franciacorta with a strong identity, capable of inspiring emotion.

All events will take place at Villa Franciacorta | Villa 12, Monticelli Brusati (Brescia) | 030.652329.

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