The historic Menhir Salento winery announces a new phase in its evolution: Menhir Marangelli is born.

A change of name that is not just a formal step, but the sign of a natural and conscious growth, deeply linked to the territory of Terra d’Otranto and the vision of its founder, Gaetano Marangelli .

A new name, a new logo. In place of the historic shield , today the dandelion appears, a spontaneous plant that perfectly represents the company’s philosophy: resilience, regeneration and the ability to expand in time and space. A sign of freedom and connection with nature, with roots firmly planted in the territory and seeds destined to fly far away, carrying with them the value of authenticity.

From the cellar to the Masseria: a project of wine tourism and hospitality

Menhir Marangelli’s production continues in the modern cellar in Bagnolo del Salento , inaugurated nine years ago, where the labels that have made the cellar known throughout the world are born. But the big news is the recent opening of Masseria Marangelli , a place that represents the new beating heart of the company’s hospitality.

Located in the countryside of Palmariggi , Masseria Marangelli is the result of an important project to restore a historic farmhouse, surrounded by vineyards, Mediterranean scrub and the precious Orto-Vineto . This space is designed to offer an authentic wine tourism experience, where wine becomes the protagonist of a story that intertwines history, landscape and culture.

Masseria Marangelli is the place of Hospitality and Wine-Experience , designed to welcome enthusiasts and travellers eager to immerse themselves in the wine culture of Terra d’Otranto. Here, visitors can participate in guided tastings, walks in the vineyards, sensory experiences in the Mediterranean scrub and itineraries dedicated to the discovery of sustainable agriculture and biodiversity.

To enrich the experience there is also Origano , the Menhir group’s osteria. The Masseria Marangelli’s vegetable garden is its special pantry: the main raw materials come from here, following the natural rhythm of the seasons and guaranteeing always fresh and genuine ingredients. Origano is a place where traditional Apulian cuisine meets a contemporary vision, with dishes that enhance local and seasonal raw materials. The culinary philosophy is simple and refined: fresh ingredients, carefully selected, and a proposal that enhances the bond between land and cuisine.

Gaetano Marangelli: “Taking care of the land and investing in authenticity”

“Our work is more than a job: it is an act of care towards the land and an investment in authenticity . We wanted to give a new identity to our company without losing the bond with our roots, but rather strengthening it. The name Menhir Marangelli represents not only our history, but also our future: a company that produces wine with awareness, respecting the territory and offering experiences capable of telling its deepest essence” – Gaetano Marangelli , founder of Menhir Marangelli.

With this new path, Menhir Marangelli not only changes its name, but strengthens its mission: to produce wines that are an authentic expression of the territory, to welcome those who wish to discover and share it, and to trace a path in which innovation and tradition merge into a single vision.

COSTARIPA’S ROSAMARA REWRITE THE PRINCIPLES OF ROSE’.

February 14 marks a new chapter for RosaMara di Costaripa , one of the most refined expressions of Italian rosé . A wine that, with its iconic blush pink color and its unmistakable stylistic signature, represents the manifesto of Mattia Vezzola’s pioneering approach : a rosé with structure, depth and longevity , capable of going well beyond the conventional idea of an aperitif rosé.

The release of the new 2024 vintage of RosaMara is part of a larger project carried out by Mattia Vezzola in recent years: that of redesigning the role of rosé in the great Italian winemaking tradition. Not an ephemeral wine, but a noble and transversal typology, suitable to accompany the entire meal and able to challenge time thanks to a careful selection of grapes, meticulous vinification and an aging that enhances its elegance and complexity.

RosaMara is born in the heart of Valtènesi, on the Brescia shore of Lake Garda, from a blend of Groppello Gentile (50%), Marzemino (30%), Sangiovese (10%) and Barbera (10%). The grapes come from vineyards with an average age of over 25 years, grown on gravelly morainic soils with clay, a terroir that gives the wine finesse and freshness. The harvest is strictly manual, carried out at first light in the morning to preserve the aromatic integrity of the bunches. The vinification follows the traditional “teardrop” technique, extracting only the purest and noblest part of the grape. This is accompanied by fermentation in small white oak barrels, which gives the wine greater texture and complexity, without overpowering its freshness and expressive delicacy. RosaMara, with the aim of acquiring extraordinary longevity, evolving gracefully for up to 3-4 years without bending its character in the slightest.

While rosés have traditionally been confined to young and immediate consumption, Costaripa breaks the mold with a wine that can defy time, following a principle similar to great wines: a careful selection of grapes , careful vinification and a long refinement that amplifies its aromatic depth. This approach has allowed Costaripa to establish itself as a point of reference for the rebirth of Italian rosé, demonstrating that this type can also reach levels of absolute excellence. RosaMara, with its refinement and expressive breadth, is the result of a philosophy that enhances the raw material and the identity of the terroir, combining tradition and innovation to create a rosé that can surprise and seduce over time.

Mattia Vezzola, through RosaMara, carries forward an unconventional and refined vision, capable of competing, thanks to its own identity, with the best Rosés .

“Today more than ever we want to dispel the prejudices linked to Italian rosés and show their potential. RosaMara is the symbol of this journey: an elegant, long-lived wine, capable of crossing time and surprising with every sip,” says Vezzola . RosaMara 2024 is ready to tell a new page in this story. A rosé that is not just a wine, but a declaration of style, a hymn to quality and timeless elegance.

Talosa, renowned for its commitment to producing excellent wines in Montepulciano, is proud to announce the recent awards its flagship labels have received from Vinous, one of the world’s most respected wine magazines.

The Vino Nobile di Montepulciano Pieve Le Grazie 2021 , an absolute novelty from the Talosa winery, impressed critic Eric Guido, obtaining a prestigious score of 95 points. Guido praised the wine for its perfect balance and aromatic complexity, which ranges from notes of mint and dried black cherries to bitter dark chocolate, finishing with a lingering nuance of licorice.

The ” Pieve del Nobile ” project, an initiative that began in 2020 , marked a turning point in the valorization of the historic vineyards and the most suitable areas of the prestigious wine-growing area of Montepulciano , in Tuscany.

In parallel, the Vino Nobile di Montepulciano Filai Lunghi 2019 received an enthusiastic score of 94 points. Described as dark and brooding in the glass, this wine stands out for its velvety profile and vibrant acidity, accompanied by notes of red berries, mocha and crushed violet.

Additionally, the Vino Nobile di Montepulciano Alboreto 2021 and Riserva 2019 also received excellent scores of 91 and 93 points respectively, recognizing the consistent quality and distinctive character of these wines.

These awards are not only a tribute to the extraordinary quality that Talosa is committed to maintaining, but also a recognition of its pioneering role in the valorization of Vino Nobile di Montepulciano.

Founded in 1972 by the Jacorossi family, Talosa was among the first wineries to believe in the potential of this territory, contributing with passion and vision to the international prestige of Vino Nobile. Each award-winning wine represents the pinnacle of winemaking craftsmanship, highlighting Talosa’s ability to meticulously balance tradition and modernity, through careful management of the all-organic vineyards, attentive winemaking and a deep respect for the terroir. Talosa – Short Company Profile Talosa has been a company owned by Angelo Jacorossi and his family since 1972. Talosa is one of the first companies in Montepulciano to have undertaken the path of quality that has brought Vino Nobile di Montepulciano to the top of Tuscan and therefore Italian winemaking. Over the years, in fact, the small winery has grown a lot and today it is a company that produces excellent wines. The vines of the Fattoria della Talosa extend along 33 hectares of vineyard, in one of the most suggestive and scenic areas of the Cru di Montepulciano: Pietrose, at an altitude of 330-400 meters above sea level, with south-west exposure. The oldest refinement cellar of Talosa is located in the historic center of Montepulciano, in the basements of Palazzo Tarugi and Palazzo Sinatti, built in the early decades of the 16th century in front of the Cathedral of Montepulciano. The entrance to the Cantina Storica di Talosa takes visitors back in time, to the Italian Renaissance, in the 16th century. The galleries, entirely built of brick, alternate in a succession of vaults and niches where the barrels are placed.

The fourth edition of the event, scheduled for Sunday 23 March in Santa Lucia di Piave (TV), offers a rich calendar of tastings and insights in collaboration with the Veneto protection Consortia.

On Sunday 23 March 2025, the spaces of the Santa Lucia di Piave (TV) exhibition centre will host the fourth edition of Vinetia Tasting – The wines of the Vinetia Guide in tasting , the annual event of AIS Veneto dedicated to the best wines of the region. With the participation of over 130 companies and more than 700 labels , the event offers a broad overview of the numerous Veneto excellences selected by AIS tasters, confirming itself as an important opportunity to explore the regional wine heritage.

The event will begin at 10:00 with the opening of the tasting tables , where visitors will be able to taste the labels awarded by the Vinetia guide and interact directly with the producers. The day’s program will be enriched by six thematic masterclasses curated by AIS teachers and regional and national champions in collaboration with the Consortia for the protection of wines, who will accompany participants on various in-depth courses. Many topics will be covered during the tastings: the first appointment, in collaboration with the Consortium for the protection of Valpolicella wines, will be entirely dedicated to the different expressions of Valpolicella ; will follow an in-depth look at artisanal dairies together with the Consorzio tutela formaggio Asiago, a sensory journey to discover the perfect pairing between selected wines and the different ages of Asiago cheese . Then it will be the turn of the masterclass dedicated to the wines of one of the most famous denominations in the world: with the Consorzio tutela del Conegliano Valdobbiadene Prosecco DOCG it will be possible to discover the peculiarities of a unique wine and territory. The tasting with the Consorzio tutela vino Custoza will feature Custoza and the ability to integrate the particular characteristics of each grape variety, evident in every sip. The day will continue with the meeting promoted by the Consorzio tutela Lugana DOC on Turbiana, the soul of Lugana wine: the variety is appreciated for its acidity, robust structure and ability to age gracefully. Finally, the tasting dedicated to Soave , in collaboration with the Consortium for the protection of Soave and Recioto di Soave wines, will demonstrate how this wine made from Garganega and Trebbiano di Soave grapes is capable of providing great emotions over the years.

The day will celebrate the culture of wine also through the awarding of diplomas to 250 new Sommeliers , an important milestone for those who have completed the course within AIS Veneto and which celebrates the commitment to training and the importance of professionalism in the world of wine.

Alongside the masterclasses and the awarding of diplomas, Vinetia Tasting will also offer the opportunity to take part in guided tastings dedicated to the Toscano cigar , organised by the Club Amici del Toscano®.

With such a varied offer, Vinetia Tasting strengthens its role as a reference event for the discovery of Veneto’s wine excellences, both for wine enthusiasts and for operators in the sector.