Farms, Relais and Wine Experiences designed for lovers of good drinking: an offer that combines culture and territory.

There are places that are not only visited, but also breathed, lived, taken with you. Relais Poderi Luigi Einaudi is one of these: a refuge immersed in the heart of the Langhe, a residence that maintains the charm of a private home from the late eighteenth century where the surrounding landscape envelops you in a dimension of quiet, elegance and authenticity for an unforgettable experience. Here time expands, every corner tells a story and the harmony between nature and territory becomes the common thread of a stay that goes beyond hospitality, promoting the bon vivre of Langa. The ten rooms , seven doubles, a junior suite and two suites, each panoramic and tastefully personalized by the Einaudi ladies, embody the charm of an enlightened past, furnished with original furniture from the historic homes of the Einaudi family. The walkway and the winter garden, the tasting and aperitif room, the outdoor pool and the flowered pergola overlooking the Alps and therefore suited to long contemplations in absolute quiet, complete the Relais’ offer. A perfect balance between comfort and refinement, in which every detail is designed to offer an authentic stay; making the stay even more special is breakfast, a ritual that celebrates the bond with the place through a selection of local and seasonal raw materials. Fresh fruit and vegetables, cheeses and dairy products from the Cuneo valleys and the province such as the renowned Toma di Murazzano, fragrant biscuits and cakes, artisanal jams, natural fruit juices and honey from local beekeeping. A journey of flavours that enhances excellence and tells the soul of a generous land. A few steps from the Relais is Dogliani , a village rich in culture, tradition and intellectual fervor (think of the now famous TV Festival, the countless exhibitions, concerts, events). Its natural amphitheater shape, influenced by the work of the famous architect Giovanni Battista Schellino, alternates panoramas, monuments and views, for a welcoming atmosphere. Dogliani, famous for its Dolcetto wine (which in 2011 took the name of Dogliani Docg), is also a crossroads of enchanting itineraries between churches and parish churches (to be explored on foot, by bicycle or on horseback), immersed in the suggestive setting of the vineyards.

Here, for wine lovers, Poderi Luigi Einaudi transforms into a sensory food and wine journey that fixes tradition, speaking the language of contemporaneity. The winery welcomes visitors all year round, even on weekends, by reservation, offering tailor-made experiences for enthusiasts and wine lovers. Tours dedicated to the different expressions of Nebbiolo, vertical tastings of Barolo vintages and tailor-made tastings, designed to satisfy every curiosity. For those who want to accompany wine with the flavors of the territory, gourmet selections are available with traditional proposals, coming from local cured meats and delicatessens. In short, enjoying the Relais Poderi Luigi Einaudi in all seasons means immersing yourself in an elegant way of traveling, more collected, relaxed, authentic and linked to the natural rhythm of the territory. The residence, adjacent to a provincial stretch and easily reachable by motorway (it is in fact just a quarter of an hour from the Carrù toll booth or the Cherasco toll booth), welcomes guests with the same warm intimacy of a lived-in home, ideal for those who want a regenerating break away from the daily hustle and bustle. *Dogliani and its surroundings, the in-depth analysis The territories that immediately surround Dogliani, for example, represent the nerve centre of the most famous Langa: Barolo, La Morra, Monforte D’Alba and the other municipalities of the Barolo and Barbaresco DOCG, a UNESCO heritage site; in a few minutes you can easily reach the nerve centres of wine, food and tourism itineraries. Not just Langa: a mirror land, nearby and located to the North, beyond the Tanaro river, Roero is another protagonist of Piedmontese viticulture and gastronomy. Less beaten than the more famous Langhe circuits, but still increasingly crucial for slow and thoughtful tourism. The Monregalese and Saluzzese, with their medieval villages and Savoy testimonies, represent ideal destinations for those seeking genuine cultural experiences; spring and autumn are the ideal times to participate in the Castelli Aperti days, visiting historic residences in Piedmont that are often closed to the public, or to immerse yourself in the changing landscapes of Monviso with guided excursions or panoramic routes. Winter, with its muffled and intimate atmosphere, offers special suggestions: Christmas markets in the villages, abbeys illuminated for night visits, moments of relaxation at the relais between a lit fireplace and a private tasting, perhaps accompanied by local specialties such as mountain cheeses, traditional sweets or honey from the valleys. Finally, Turin, reachable in just over an hour, enriches the offer with its always active cultural calendar: from the Turin Film Festival to the Biennale Democrazia, every season offers ideas for a satisfying visit. Poderi Luigi Einaudi are not only locus amoenus with a vocation for wine, but also a hub of cultural and wine tourism opportunities, with a cuisine rich in the flavors of the past and excellent products; among these, truffles and cheeses occupy a position of honor (from October to November, the Alba Truffle Fair offers the perfect opportunity to let yourself be guided by its unmistakable olfactory call), with wine as the absolute protagonist.

Fondazione Canova Onlus and Consorzio Asolo Montello join forces to tell the world about an extraordinary territory.

With the signing of a three-year agreement that sees the Consortium become a supporting sponsor of the Foundation, Fondazione Canova Onlus and Consorzio Asolo Montello toast to an agreement that celebrates art and the territory.

A collaboration born from shared values and a deep love for beauty, with the aim of telling the true soul of the Asolo hills, where nature, culture and identity intertwine in a unique story.

This is a strongly desired partnership, which unites two local excellences under the banner of cultural identity . Possagno, the homeland of Antonio Canova, the greatest interpreter of Neoclassicism, is also one of the municipalities of the Asolo Prosecco Superiore denomination; it is precisely from these hills, where the roots of the vine sink, that Canova obtained the clay for his sketches. An authentic bond, made of the same land, which is renewed today in this partnership.

What unites the two realities is not only the territory, but also the international vocation . Just as the great artist worked for clients from all over Europe, where he left traces of his passage with works that have marked the history of Art, Asolo Prosecco Superiore wants to be an ambassador of these hills beyond their borders. Elegant and distinctive, it is capable of telling the preciousness of the places where it is born through every glass.

Starting this year, Asolo Prosecco Superiore Docg will be the official wine of events promoted by the Gypsotheca Antonio Canova in Possagno. During special occasions, guests of the Gypsotheca will be welcomed with a glass of Asolo Prosecco Superiore Docg, for a taste of the territory that gave birth to a universal genius of art.

< – says Massimo Zanetti, President of the Canova Onlus Foundation. – The link between art and territory is an integral part of our mission, and finding in the Asolo Montello Consortium a sensitive partner who is attentive to these values allows us to promote Antonio Canova’s legacy with even greater force, not only in Possagno but also on the international scene.»

“Being able to be a supporting sponsor of the Antonio Canova Foundation is a source of great satisfaction for us, ” says Michele Noal, President of the Asolo Montello Consortium. ” It is a great honor to be able to support such a prestigious institution and offer all visitors a glass of Asolo Prosecco Superiore Docg. Admiring a work of art arouses deep emotions, and we like to think that our wine can also contribute to making the experience even more memorable.”

The great Roman festival dedicated to Italian rosés is back!

Tuesday, July 1, 5-11pm, Villa Appia Antica, Rome.

Over 130 labels to taste and a food area designed to welcome adults and children.

Everything is ready for the fourteenth edition of Bererosa , the great event dedicated to Italian rosé wines created by the editorial staff of Cucina & Vini, which will be held on July 1st in the beautiful open spaces of Villa Appia Antica .

Like every year, Bererosa will take place with the Walk Around Tasting formula, which will allow the public to taste labels of absolute value, walking freely in the enchanting Appia Antica Park, combining them with a large selection of food proposals.

And for this fourteenth edition, the food area has been designed to welcome families who want to spend a day outdoors. In fact, the Bererosa2025 team will include two important partners! Cosmic Crisp ® the apple with Celestial Pleasure. Extremely juicy, extraordinarily crunchy and with the perfect balance between sweetness and acidity, it is a delight that inspires wonder and freedom, the special taste that accompanies every moment of the day, from dawn to dusk. It is a real game changer in the apple panorama, for its ability to evoke unique sensations, build memorable experiences and represent a love brand for a modern and trendy audience. The Cosmic Crisp® team will be present at Bererosa with apples both in delicious combinations and in drinks, and with a fantastic hot air balloon available to the public!

And again for the food part there will be Pescaria, the first Italian fast food with seafood sandwiches born exactly 10 years ago in Polignano a Mare. The Apulian brand will be present with its branded food truck where it will prepare the iconic sandwiches express! First of all the now signature one stuffed with octopus and then, many other creations in a seafood key but all also available in the vegetarian version for those who request it. And obviously there will be no shortage of fried seafood and vegetable cones .

To complete the food offering of Bererosa2025 there will be Sfornaio with stuffed Roman pizza and fried sweets from Supplì Bros.

A fresh and elegant Garda DOC Spumante that pays homage to the lake territory and its mysterious depths. Available in e-commerce and in company wine shops.

Cantine di Verona continues the story of the Scaligeri territories with -346m – In the deepest blue of the lake , the new Summer Edition of Cantina Colli Morenici . After the winter version dedicated to Lessinia, a plateau that extends between the provinces of Verona, Vicenza and Trento, Garda DOC Spumante pays homage to the most fascinating depths of the lake and celebrates one of the most emblematic places in the Verona area. The name recalls the point of maximum depth of the lake waters, reached off the coast of Castelletto di Brenzone.

The bottle is decorated with a full silkscreen , a visual story that, starting from the bottom, reveals the hidden treasures of Garda , including statues, wrecks, seabeds and fish: the Berardi ship sunk in 1977 in Salò, the Secca del Trimelone, a diving site in Brenzone, the submerged sculptures of Bacchus and Venus in Manerba del Garda and, finally, the seabed rich in vegetation of Punta San Vigilio, which completes the underwater journey.

“Thanks to these elements, the label of our Summer Edition becomes a legend that guides those who observe it to discover the wine and the territory – says Luigi Turco , President of Cantine di Verona –. With this project to celebrate the places of Verona, we want to renew our commitment to promoting the wine-growing areas from which everything originates: the territory, the members, the grapes and a fully controlled supply chain. We start from our roots to tell, through wines, the authenticity and quality of our daily work, as well as the synergy with the community”. ​ ​From Garganega and Chardonnay grapes, sparkling according to the Martinotti method with 60 days of aging in an autoclave, -346m combines freshness and aromatic complexity. Straw yellow in color, it stands out for its fine and persistent perlage. On the nose it releases hints of white flowers, citrus fruits and light mineral notes. On the palate it is fresh and balanced, with a pleasant flavor and an elegant finish. It is perfect to accompany aperitifs, delicate starters, fish-based dishes, shellfish and seasonal vegetables.

“ -346m is a Garda DOC Spumante with an international flavour, particularly interesting for the German market and for the tourists who visit the shores of the lake every summer – says Federico Zampicinini , Sales Director of Cantine di Verona –. Furthermore, with Cantina Colli Morenici we are building a strategic path that increasingly ties the brand to this extraordinary landscape and cultural context: a union that tells of origin, typicality and vision”.

Also perfect as a summer gift idea , -346m – Nel blu più profondo del lago is available in an elegant box on the e-commerce site at a price of 11.90 euros and in the wine shops of Cantine di Verona.