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Wine press review for Saturday July 25 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

Montalcino Winery Relaunches Its Identity and Hospitality

Cantina di Montalcino (Prosit Group) is embarking on a new strategic path, focusing on territorial identity, hospitality, digitalization, and greater consumer proximity, making wine more accessible without sacrificing quality.

San Felice invests in the Chianti Classico soils

Having completed its organic conversion, San Felice is strengthening its “Suoli” project to enhance the terroir, sustainability, and quality of its wines, with new investments in its Bolgheri winery.

Réva Winery Addresses Climate Change

In the Langhe, canopy and water management have preserved the quality of Barolo despite the extreme heat, with positive prospects for the 2026 harvest.

Bosca continues to invest in low- and no-alcohol products.

The historic Piedmontese company is expanding its offering of low-alcohol and non-alcoholic wines, reflecting the evolution of consumption and modern conviviality.

Andriano Winery Highlights Its 2023 Merlot Gant Riserva

The historic Alto Adige cooperative confirms its high level of quality with an elegant and structured Merlot Riserva, born from limestone-clay vineyards.

Pico Maccario joins the OniWines strategy

The Oniverse group strengthens its portfolio with Pico Maccario, a leading Piedmontese company specializing in the great wines of the Langhe and Monferrato regions.

Italian Wine and Oenology

The supply chain signs the protocol for an ethical harvest

A certification system has been established in the Langhe to ensure regular work, worker protection, and greater transparency in the winemaking supply chain.

New powers for the Protection Consortia

The new ministerial decree expands the role of Consortia, which will be able to intervene more actively in managing supply, sustainability, wine tourism, and even in collecting market price data.

Vinarius: A new business model is needed.

The Italian Wine Shops Association is calling on the entire supply chain to rethink margins, prices, and consumer relations to revitalize wine in the restaurant industry.

DOC alone is no longer enough

In the premium segment, the importance of the company brand, the reputation and identity of the producer, in addition to the designation of origin, is growing.

Wine must speak to young people

Women of Wine are leveraging new languages, social media, and authenticity to bring Generation Z closer to the world of wine.

Made in Italy also includes wine

The wine industry generates over €45 billion in annual production and represents one of Italy’s main economic and cultural ambassadors around the world.

CAP 2026: Advances of up to 85%

Agea is advancing Common Agricultural Policy payments to support liquidity and agricultural businesses following tensions on international markets.

PFAS: Traces also detected in Veneto wine

A study by Ca’ Foscari University highlights the presence of short-chain PFAS in most of the wines analyzed in contaminated areas of Veneto.

Mach Foundation accelerates research

New technical days dedicated to viticulture and fruit growing to transfer innovation directly to agricultural companies.

Wine tourism and cycle tourism grow together

South Tyrol launches the “Wine & Bike Collection” project, integrating wine, territory, sports, and hospitality to attract new visitors.

Lambrusco Sorbara conquers the summer

Increasingly popular as a summer wine thanks to its freshness, lightness and versatility in pairings, even with fish.

Spergola takes center stage again

The historic Reggio Emilia grape variety is experiencing a new era of appreciation thanks to the growing attention paid to native vines.

Alice Pedrinelli named best sommelier at AIS Lombardia

A new concept in sommeliers has been recognized, based on listening to customers and the ability to recommend the most suitable wine, not the most expensive.

International

New US tariffs on European wine

New US tariffs ranging from 10% to 12.5% are coming into effect. The Italian Wine Union fears further impacts on exports after losses already estimated at €360 million.

Diageo cuts staff

The British group is launching a restructuring with cuts of between 20% and 30% in some departments to contain costs.

Ukrainian manufacturer waives Concours Mondial awards

Big Wines is returning the medals it won by challenging the recognition of Crimea as a separate category in the international competition.

Awards and Recognitions

Freccianera among the 50 best wines in the world

Franciacorta Satèn Millesimato 2022 won the prestigious “Best in Show” award at the 2026 Decanter World Wine Awards, the only Italian sparkling wine in the world’s Top 50.

Territories and Wine Tourism

Two wineries to discover the Collio

A journey through the soils, microclimates, and identities that make Collio one of Italy’s most fascinating appellations.

Gioconda wine supports Meyer

The Valdarno di Sopra DOC Consortium is donating proceeds from the “Ponte di Vini” event to the Meyer Children’s Hospital Foundation.

The summer pilgrimage to Valentini

Like every year, thousands of enthusiasts flock to Loreto Aprutino to purchase the Valentini family’s famous bulk wine.

Wine Events

Goblets of Stars 2026

From July 24th to August 16th, tastings, concerts, picnics, astronomical observations, winery tours, and wine tourism initiatives will return throughout Italy.

Glasses in Arquà

From July 24th to 26th, Arquà Petrarca hosts over 20 wineries and numerous food producers in one of the most beautiful villages in Italy.

Malvasia in Porto

On July 31st in Muggia, forty winemakers and artisan producers will celebrate Malvasia with a special twinning between the Upper Adriatic and the Aeolian Islands.

A weekend of wine, street food, and entertainment

Numerous food and wine events enliven the weekend with tastings, concerts, and initiatives dedicated to rosé wines.

Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.

See you at the next show.

Wine press review for Friday July 24 – 2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

Vitevis invests in bottling : the Veneto cooperative completes a new production line that increases bottling capacity by 25%, ready for the 2026 harvest.
Bortolomiol celebrates the 60th anniversary of Prior Brut : the historic Prosecco Superiore di Valdobbiadene celebrates a wine that anticipated the evolution of the Brut style in the area.
Mack & Schühle relaunches La Versa : after acquiring the historic Oltrepò Pavese winery, the group is focusing on the Classic Method Pinot Noir and supporting the need for industrial mergers in the Italian wine industry.
Cantina del Taburno confirms its leading role in the Sannio area, promoting Aglianico and Falanghina through over 300 members and 600 hectares of vineyards.
Albino Armani is working to restore the vineyards devastated by the tornado in the Adige Valley, aiming to save part of the 2026 harvest.
The Farnesina launches a multimedia project dedicated to Italian signature wineries to promote wine, architecture, and wine tourism in international markets.

Italian Wine and Oenology

In the first quarter of 2026, world wine trade recorded a decline of 7.5% in value and 7.9% in volume , confirming a still difficult international market.
Veneto is growing : regional agriculture will reach 8.5 billion euros in 2025 (7.4%), with a harvest exceeding 15 million quintals.
Flavescence dorée : alarm is growing and authorities are calling on winegrowers to carry out mandatory checks and promptly remove infected plants.
ClimaVitEr develops new strategies to make viticulture in Emilia-Romagna more resilient to climate change.
Italian study on sulphites : research from the Polytechnic University of Turin highlights that, in addition to alcohol, sulphite content could also influence driving behavior.
Fine Wine : Liv-Ex indices show signs of stabilization and a slight improvement in the outlook for the second half of 2026.
High inventories and declining consumption continue to represent one of the main critical issues in the European wine sector.
Vinarius emphasizes that the drop in consumption cannot be attributed exclusively to prices charged in restaurants.

International Scenario

France : Over 770,000 hectoliters requested for crisis distillation, with Bordeaux among the areas most affected.
Champagne : yield for the 2026 harvest set at 8,800 kg/ha , the fourth consecutive year of reduction to rebalance stocks.
Bordeaux continues to face structural challenges due to changing consumer tastes, generational turnover, and growing international competition.

Territory, Environment and Viticulture

Over 1,000 signatures in the Belluno area against the expansion of intensive vineyards and for greater regulation of pesticide treatments.
In Follina, discussions continue over the new Ligonto vineyard, with requests for a suspension of operations and environmental inspections.
Piedmont expands the possibility of carrying out controlled burning of agricultural waste, also including vineyards and orchards during authorized periods.

Market, Business and Trends

Industry operators are calling for greater industrial aggregation to create internationally sized Italian groups.
The Fine Wine segment is showing signs of recovery, supported above all by great Italian wines.
There is growing interest in simpler, more accessible wine communication, which is closer to new consumers.
Wine tourism experiences continue to represent one of the main tools for promoting Italian wineries.

Wine Events

The Wine Nights liven up Friuli Venezia Giulia with events in Palazzolo dello Stella, Codroipo, and Premariacco.
Calici di Stelle 2026 debuts in Gorizia with new tastings and events directly in the wineries of Friuli Venezia Giulia.
Wine Not? returns to Rometta (Sicily) on August 2nd with tastings, culture, and a celebration of local excellence.
The Brunello di Montalcino Consortium is stepping up international promotion efforts in the United States, Canada, the United Kingdom, and Italy.

The most relevant news of the day

World wine trade opens 2026 with a -7.5% .
Veneto records record growth in agriculture (7.4%).
⚠ Controls against flavescence dorée have been strengthened.
Vitevis increases bottling capacity by 25%.
France and Champagne are taking measures to rebalance the market.
Fine Wines are showing the first signs of recovery.
Investments in promotion, wine tourism, and innovation are growing to support Italian wine.

Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.

See you at the next show.

Wine press review for Thursday July 23 – 2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

Prosecco: Follador and Gregoletto’s alternative vision

Producers Loris Follador and Giovanni Gregoletto share a business model based on passion, local culture, and the involvement of new generations. A testament to the value of family business in Prosecco.

Cantina dei Colli Romagnoli reopens independently

After separating from Terre Cevico, the cooperative embarked on a new phase, focusing on quality, foreign markets, and promoting Romagna viticulture.

Tenuta Monteti: Every Hectare is a Project

The Maremma winery continues its journey of precision viticulture, managing each parcel separately to enhance the territorial identity and quality of its wines.

Borgo Conventi: When Wine and Art Meet

The historic Collio winery strengthens the bond between culture, territory, and wine through artistic collaborations and the promotion of its history.

Attems tells the story of Collio

The Frescobaldi group winery presents its new labels, confirming Collio’s status as a prime area for Ribolla Gialla and Refosco.

Marilisa Allegrini: A Story of Leadership

The entrepreneur recounts her journey into the world of wine, from family tradition to her emergence as a leading figure in Italian viticulture.

Ermes Winery opens the 2026 harvest

Italy’s largest winemaking cooperative begins harvest in Sicily. A year characterized by lower yields but positive quality expectations.

Gabriella Favara leads Assovini Sicilia

The youngest president in the association’s history represents a strong signal of generational change in Sicilian wine.

Italian Wine and Oenology

Franciacorta hit by hail

Severe hailstorms are compromising part of the 2026 production. In some areas, losses could reach 50% of the harvest, with possible repercussions on quality.

Alto Adige: Vineyards under Climate Stress

Heat and drought accelerate grape ripening. Researchers propose new agronomic techniques, sensors, and varieties more resistant to climate change.

Langhe and Roero introduce the Ethical Seal

A certification is being created to combat the exploitation of seasonal workers and recognize companies that respect legality and social responsibility.

The Digital Notebook arrives in 2027

Farms will be required to record treatments, fertilization, and cultivation activities online, completing the administrative digitization of the sector.

New vineyard plantings 2026

The list of permits for new vineyards, valid until July 31, 2029, has been published.

Marsala towards the UGA

The Consortium proposes four Additional Geographic Units to enhance the different territorial expressions of the Marsala denomination.

Slow Wine: Sustainability Also Means Work

Equalitas draws attention to the social sustainability of the supply chain, highlighting the importance of worker protection and occupational dignity.

Denis Montanar and natural wine

The Friulian producer reaffirms a philosophy of natural winemaking and invites us to rediscover a slower pace in wine tasting.

Markets and International Scenario

Gen Z continues to drink wine and cocktails

According to IWSR, 74% of young adults consume alcohol, debunking the common belief that Generation Z has abandoned wine. Mixology is also growing with new trends.

Champagne Perrier-Jouët Blanc de Blancs

An in-depth look at the 100% Chardonnay Champagne from the French maison, focusing on terroir, production, and organoleptic characteristics.

Americans’ Favorite Italian Wines

A firsthand experience in the United States shows how American consumers increasingly appreciate elegant and balanced wines, overcoming some market stereotypes.

Climate change at the center of the debate

International producers and researchers discuss strategies for addressing the future of viticulture in an increasingly complex climate scenario.

Tastings and Wine Culture

August Wines: The Best Tastings

A selection of wines from Franciacorta, Piedmont, Southern Italy, Romagna, and Basilicata, with a focus on rosés and sparkling wines.

Pizza and wine: the culture of serving wine is growing

In Catania, the pizzeria “Sazi e Sani” demonstrates how an extensive wine list and service by the glass attract new customers, especially young people.

Wine Events

Wine Nights in Lonato del Garda on August 26-27 with tastings, wineries, and typical products.

Le Notti del Vino (Wine Nights ) sold out in Montefalco, confirming the success of wine tourism.

Vinhyria 2026 returns to Oria with over 1,000 bottles for tasting and typical local products.

Fiume di Vino brings Castelfranci to life from July 24th to 26th with Taurasi DOCG, food, and entertainment.

Pitei ‘n Cantina brings the village of Pitelli back to life with wine, traditions, and local products.

Calici di Stelle at the Villa Gianna Winery offers guided tastings and mindfulness in Lazio.

Cantina San Marino organizes aperitifs among the vineyards, open-air cinema, and live music.

Concerts, films, and tastings enliven many Italian wineries as part of summer wine tourism initiatives.

The most relevant news of the day

Franciacorta was hit hard by hail, with significant damage to its vineyards.
The 2026 harvest at Cantine Ermes in Sicily has begun.
Langhe and Roero introduce the first “Ethical Seal” against labor exploitation.
The Digital Campaign Notebook will be mandatory from 2027.
Climate change continues to represent the main challenge for Italian viticulture.
Gen Z confirms a greater interest in wine and aperitifs than commonly perceived.

Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.

See you at the next show.

Wine press review for Wednesday July 22 -2026

with:

talian wineries, Italian wine producers, and current wine news.
Good morning,

QUIDQUID presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

Cantine Ermes begins the 2026 harvest : the first bunches of Pinot Grigio have been harvested in Sicily. The cooperative, with over 3,000 growers and 16,000 hectares spread across seven regions, officially inaugurates the new campaign.
The Sicilian Sparkling Wine Network is born : IRVO and AIS Sicilia launch a manifesto to promote Sicilian sparkling wines and develop new wine tourism itineraries. Today, over 140 wineries produce sparkling wines on the island.
Farra grows in the Valdobbiadene DOCG : the Farra di Soligo company produces over 800,000 bottles a year, exporting 65% of it to 21 countries.
Librandi promotes Calabrian biodiversity : the winery’s research project has identified 78 native grape varieties, strengthening Calabria’s role in the international winemaking landscape.
Cantina dei Colli Romagnoli is tackling its first fully autonomous harvest, consolidating the cooperative’s new direction.
Luigi Lauria is relaunching the Guarnaccino grape variety in Basilicata, showcasing the ancient Chiaromonte caves and the local winemaking tradition.
Castello di Meleto presents “Dìade”, a new IGT Toscana rosé born from a blend of Sangiovese and Malvasia Nera.
Nautilus Metodo Classico ages its bottles on the bottom of Lake Iseo, transforming a logistical need into a distinctive winemaking project.
Marko Primosic describes Collio as a unique territory where climate, soil, and history determine the identity of each wine.

Italian Wine and Oenology

Italy strengthens its global leadership : over the past ten years, the share of Italian wine in global exports has risen from 18.7% to 23%. National agri-food exports are expected to reach €59.3 billion in 2025.
2026 harvest anticipated : the heat accelerates the ripening of the grapes, and in several regions the harvest will begin earlier than average.
Production reduction : Minister Francesco Lollobrigida confirmed that the Wine Committee is evaluating differentiated solutions for the various regions, without imposing a single policy.
Dario Stefàno calls on the industry to restore wine’s cultural, as well as commercial, focus, addressing market changes with a long-term vision.
Claudio Conterno urges against alarmism: the Langhe maintains strong competitive potential despite the slowdown in consumption.
Bubbles are the stars of summer : interest in Extra Brut, Brut Nature, and Metodo Classico is growing, driven especially by Millennials and Generation Z.
Riesling and the hint of hydrocarbons : the petrol aroma in mature Rieslings is due to the development of the TDN compound during aging and is considered a distinctive characteristic.
Climate change : The “Re-encountering Giulio Gambelli” Forum highlights how climate adaptation, research, and sustainability represent the main future challenges for Italian wine.

International Scenario

World wine trade declines : in the first quarter of 2026, international trade decreased by 7.5% in value and 7.9% in volume, with an overall loss of approximately 600 million euros.
The United States is slowing down imports : wine purchases have fallen by 38.8%, having a heavy impact on world trade as a whole.
France: Crisis distillation : over 770,000 hectoliters requested for the national distillation program, with Bordeaux among the areas most affected.
Michelin Guide “Grapes” : the new guide dedicated to wineries debuts in Burgundy, with 88 companies awarded according to a system similar to Michelin stars.
Stag’s Leap 1973 makes history : a bottle of the famous Cabernet Sauvignon, now owned by the Antinori group, sold at auction for $22,500.

Wine Tourism and Events

Tuscany is a model for wine tourism : 95% of wineries showcase the landscape, and over 60% offer diverse experiences. Calici di Stelle 2026 will involve approximately 30 wineries and nine municipalities.
Sicily : while exports slow, wine tourism continues to grow and represents one of the main economic drivers of wineries.
Calici di Stelle 2026 : From July 24th to August 16th, over fifty events throughout Italy will promote tastings, wine tourism, and responsible consumption.
The Nights of Wine festival is a huge success in Spoleto and is preparing for its next event in Sondrio, “Calici Valtellina,” on August 10th.
Bolle in Vigna 2026 : Tenute Nicosia dedicates the event to the Classic Method wines produced in vineyards overlooking the sea.
Aperivinile returns to the Langhe with tastings, vinyl music, and street food.
Collalto Sabino inaugurates “La Cantina dei Ri-belli,” a new space dedicated to showcasing local food and wine.
Ilaria Cappuccini promotes an approach to wine based on well-being, conscious consumption, sport, and wine tourism experiences.

In summary

Italy continues to strengthen its position in global wine exports.
The 2026 harvest starts early due to the high temperatures.
Wine tourism and sparkling wines remain the most dynamic sectors.
World trade is slowing, mainly due to the contraction of US imports.
The sector focuses on sustainability, territorial identity, innovation, and enhancing the consumer experience.

AI & Web Wine Press Review Offered by WineIdea.it – Information and networking for the world of wine, wineries and strategic operations in the wine sector.

See you at the next show.

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