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Wine press review for Tuesday July 28 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

Cantina Pizzolato is growing in the US : its 187ml organic Rosé sparkling wine recorded a 27.5% increase in value and took second place in its segment, confirming the strength of Italian organic wines even in a difficult market.
Vigna Traverso (Friuli) strengthens its wine tourism offering with the “From Grape to Glass” itinerary, focusing on immersive experiences and direct contact with visitors.
Tenuta Ronzano (Piedmont) inaugurates a new tasting room, investing in wine tourism as a growth driver.
Cantina di Montalcino (Prosit Group) has completely revamped its tour and tasting offerings, introducing online bookings, new infrastructure, and a dedicated wine club.
Terre di Giotto (Mugello) celebrates twenty years of biodynamic viticulture with a production philosophy based on minimal intervention in the cellar.
Cantine del Notaio supports the “Vulture Italian City of Wine 2026” project, promoting the Aglianico del Vulture region.
The Nortiddi winery (Sardinia) has been named one of the FAI’s “Places of the Heart,” promoting the historical and social heritage of prison viticulture.
Farewell to Emidio Pepe , one of the great protagonists of Italian wine, a pioneer in the valorization of native vines and the aging of great Abruzzo wines.

Italian Wine and Oenology

Spritz is driving Prosecco worldwide : a study by the Universities of Turin and Verona shows that the cocktail’s international recognition has significantly boosted Prosecco exports.

Istat 2023 : Italian agricultural holdings remain stable compared to 2020 but have decreased by 30% since 2010; land concentration continues and the use of rented land is growing.
Gallura is a leader in cork : it produces over 80% of Italy’s demand, confirming its strategic role for premium wine.
Lessini Durello and Monti Lessini DOP consolidate their identity after the new regulations, promoting the volcanic sparkling wines of Veneto.
Super Tuscan and Falerno : a tasting shows how innovation and tradition can coexist in Italian wine culture.
CAP payments : The Government advances €1.67 billion to farmers to support liquidity and stability in the sector.
The 2026 harvest is starting well ahead of schedule; this year, traditional preliminary production estimates may not be released, with actual data being given priority.
Wine prices continue to fall : -2.9% year-on-year in June, confirming the pressure on company margins.
Sulphite study : Research from the University and Polytechnic of Turin highlights that different levels of sulphites could influence certain driving behaviors, while still remaining within legal limits.
Wine and communication : Antinori, Gaja, Boscaini, and Maculan call for a common strategy to relaunch Italian wine and distinguish it from other spirits.

International

US tariffs : for European wine the situation remains substantially unchanged, with an overall tariff of 10%.
LVMH reports a recovery in the Champagne & Wines division (7%) in the first half of 2026, driven mainly by Europe and Japan.
Oenosapiens : Two young Italian winemakers are developing an innovative production model in France without owning vineyards or a cellar.
Wales : the first global PGI dedicated exclusively to natural wine is launched, with very stringent production requirements.

Wine Tourism and Events

Fregona Wine Tapping Festival (August 1st): tastings, guided tours and promotion of the Fregona Torchiato.
The Wine Nights festival arrives in Breganze, Oristano, and Valdobbiadene, featuring tastings, music, and a focus on promoting wine regions.
Vinitaly.USA 2026 is being promoted in Canada thanks to the collaboration between Veronafiere and the Italian Trade Agency, strengthening the presence of Italian wine in North America.
Calici di Stelle offers a “Sunset Picnic” in Maremma, amidst vineyards, local produce, and live music.
AIS Lombardia is funding a social project in Monza through the charity sale of bottles of wine.

The most relevant news of the day

Spritz confirms itself as a powerful ambassador for Prosecco around the world.
€1.67 billion from the CAP has been advanced to support Italian agriculture.
2026 harvest anticipated and possible farewell to traditional production forecasts.
Wine prices continue to be weak (-2.9% in June).
Italian organic products are growing in the United States, with Cantina Pizzolato performing well.
LVMH returns to growth in the Champagne and fine wines segment.
Strong growth in wine tourism with new investments in Italian wineries.

Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.

See you at the next show.

Wine press review for Monday July 27 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

Spergola returns to prominence. The historic native Reggio Emilia grape variety is experiencing a new era thanks to the work of the producers of the Compagnia della Spergola, becoming an example of local valorization.
Karvits, the first refermented wine from Carnia. The first refermented white wine from Alto Bût is born in Sutrio, a new symbol of Friulian mountain viticulture.
Pasqua grows in Pantelleria After joining Carole Bouquet’s winery, the Pasqua family aims to promote the “Sangue d’Oro” Passito di Pantelleria.
Casa Grazia expands its agricultural project. The Sicilian company combines organic wines with the production of extra virgin olive oil, enhancing biodiversity and the local area.
Andreola talks about Valdobbiadene DOCG. The winery presents the “Dirupo” project and new wine tourism experiences dedicated to the UNESCO territory.
Mionetto accelerates in the No-Low Alcohol segment. Non- alcoholic sparkling wines recorded growth of 112% in one year, confirming the strong interest of the market.
Valle Isarco increasingly international Alto Adige white wines are strengthening their presence on foreign markets, while also seeking new destinations beyond the United States.
Cantina Harlem celebrates 18 years. This historic wine shop in Castel di Sangro continues to promote wine culture and local products.

Italian Wine and Oenology

150 Years of the Cerletti Institute The historic winemaking school of Conegliano confirms its role in training future wine professionals.
Wine tourism, yes, but without forgetting exports. Hospitality at wineries is growing, but the sector continues to have international markets as its main economic driver.
Enovitis in Campo 2026 Innovation takes center stage in the vineyards: mechanization, sustainability, biostimulants, and new technologies to address climate change.
National White Wine Day Ten Italian white wines under €20 showcase the richness of Italy’s viticulture.
Growing Inventories As of June 30, 2026, Italian wineries held 46.5 million hectoliters of wine (6.7% increase compared to 2025). Veneto and Prosecco DOC remain the leading producers.
Chianti Classico Gran Selezione is increasingly strategic for restaurants and wine bars as a premium offering.
Pinot Noir One of the most prestigious grape varieties continues to represent a technical and qualitative challenge for producers and operators.
Non-Alcoholic Alternatives to Wine Interest in zero-alcohol drinks is growing for consumers concerned about health, digestion, and well-being.

International

Bodega Dos Hemisferios (Ecuador) Tropical viticulture demonstrates how it is possible to produce quality wines even along the equator.
Château Lascombes (Margaux) The historic Deuxième Grand Cru Classé continues its path of qualitative enhancement under the guidance of winemaker Axel Heinz.

Wine Events

50 Best Discovery 2026 The section dedicated to wineries debuts: 14 Italian companies enter the prestigious international wine tourism guide.
Ardesio DiVino The event dedicated to Italy’s food and wine excellence returns on August 1st and 2nd.
Wine Nights – Win Four evenings of tastings, wine competitions, and the promotion of local products.
Frascineto Wine Festival, its twelfth edition, features wineries, street food, music, and the promotion of Calabrian excellence.
Feudo Stagnone & Cantine Birgi On Tour On September 30th, an appointment in Rome with guided tastings dedicated to Sicilian wines.
Calici di Stelle 2026 Until August 16th, hundreds of events in Italian wineries dedicated to wine tourism, responsible consumption, and the valorization of local areas.
Calici di Stelle in Abruzzo: 25 wineries and 63 events including tastings, tours, vineyard dinners, and stargazing.
Valeria Parrella wins the second edition of the Mandrarossa Literary Prize, hosted at the Selinunte Archaeological Park.

Featured

The market for No-Low Alcohol drinks is growing.
Wine inventories remain high in anticipation of the harvest.
Wine tourism continues to expand but exports remain strategic.
The promotion of native Italian vines continues.
Innovation and sustainability drive investments in the vineyard.
Strong international focus on winery experiences and wine tourism.

Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.

See you at the next show.

Wine press review for Sunday July 26 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the Italian and international wine sector.

Wine Press Review – July 26, 2026

The main news on Italian wine, cellars, harvest, market, wine tourism and events

QUIDQUID’s wine press review selects the most relevant news from the world of Italian and international wine every day. This edition focuses on the 2026 harvest, climate change, strategic winemaking operations, wine tourism, reviews of top wines, and upcoming events.

2026 Harvest and Climate Change

The 2026 harvest began a few days earlier than average due to the high temperatures recorded throughout Italy. The first harvests began in Sicily and will gradually spread to all the main wine-growing regions.

Assoenologi ‘s forecasts indicate a potentially good-quality production, despite severe water stress and lower yields in several production areas. Many wineries are adopting agronomic techniques to protect the grapes from extreme heat, such as the use of kaolin and more careful canopy management.

Italian Wineries: Investments, Development, and New Strategies

The Italian wine landscape continues to evolve with investments, acquisitions, and new business models.

Among the main news:

Berlucchi strengthens its presence in Oltrepò Pavese with the acquisition of the Villa Maggi winery, dedicated to the production of Classese DOCG.
In Sicily, the growth of Tenuta Palmeri , born from the investment of the Swiss Breitschmid family, continues.
The Antica Cantina Forentum , in Basilicata, becomes an example of territorial regeneration through wine, hospitality and catering.
Il Falconiere Relais & Spa confirms the success of the integration between wine resort, fine dining, and wine tourism in Tuscany.

Italian wine market

The wine sector maintains a strong competitive capacity, but continues to face a complex international scenario.

The most relevant topics of the day:

decrease in exports to the United States;
effects of the new American tariffs;
uncertainty related to international markets;
reflection on the wine stocks in the cellars;
growing consumer interest in natural, organic and low-alcohol wines.

Italian exports continue to represent one of the pillars of Made in Italy agri-food.

Wine Consortia: New Skills

The new ministerial decree aims to strengthen the role of the Protection Consortia.

Among the main new features:

greater ability to plan the offer;
publication of indicative indicators on the prices of grapes and wines;
new skills in promoting wine tourism;
strategic planning of denominations.

The goal is to improve competitiveness without introducing direct constraints on the market.

Wine tourism on the rise

Wine tourism continues to be one of the main drivers of the development of Italian wine.

Among the most important initiatives:

Franciacorta Festival in the Cellar;
Wine Nights in Veneto and Friuli Venezia Giulia;
Montepagano Wine Exhibition;
numerous events that combine wine, music, theater, cuisine, and culture.

The goal is to enhance the territories and increase the attractiveness of Italian wineries.

Focus on wine territories

Among the insights of the day:

Collio and its geological identity;
Alto Adige is increasingly taking center stage with mountain wines and new “Super Südtiroler” wines;
enhancement of the Aosta Valley and Petite Arvine;
qualitative growth of Sardinia.

These are territories that confirm the richness and diversity of Italian viticulture.

Wines of the week

Among the labels featured in the show:

Joaquin Campania IGT Greco 110 Oyster 2024
Fattoria del Cerro Vino Nobile di Montepulciano Silìneo 2022
Kettmeier Chardonnay Vigna Maso Reiner 2024
Maso Martis Madame Martis Rare Vintage Reserve 2016
Kellerei Bozen Chardonnay Stegher Reserve 2023
Kellerei Terlan Sauvignon Blanc 1991
Serena Wines 1881 Audace Blanc de Noirs Extra Brut

The reviews highlight elegance, longevity, territorial identity and production quality.

Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.

See you at the next show.

Wine press review for Saturday July 25 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

Montalcino Winery Relaunches Its Identity and Hospitality

Cantina di Montalcino (Prosit Group) is embarking on a new strategic path, focusing on territorial identity, hospitality, digitalization, and greater consumer proximity, making wine more accessible without sacrificing quality.

San Felice invests in the Chianti Classico soils

Having completed its organic conversion, San Felice is strengthening its “Suoli” project to enhance the terroir, sustainability, and quality of its wines, with new investments in its Bolgheri winery.

Réva Winery Addresses Climate Change

In the Langhe, canopy and water management have preserved the quality of Barolo despite the extreme heat, with positive prospects for the 2026 harvest.

Bosca continues to invest in low- and no-alcohol products.

The historic Piedmontese company is expanding its offering of low-alcohol and non-alcoholic wines, reflecting the evolution of consumption and modern conviviality.

Andriano Winery Highlights Its 2023 Merlot Gant Riserva

The historic Alto Adige cooperative confirms its high level of quality with an elegant and structured Merlot Riserva, born from limestone-clay vineyards.

Pico Maccario joins the OniWines strategy

The Oniverse group strengthens its portfolio with Pico Maccario, a leading Piedmontese company specializing in the great wines of the Langhe and Monferrato regions.

Italian Wine and Oenology

The supply chain signs the protocol for an ethical harvest

A certification system has been established in the Langhe to ensure regular work, worker protection, and greater transparency in the winemaking supply chain.

New powers for the Protection Consortia

The new ministerial decree expands the role of Consortia, which will be able to intervene more actively in managing supply, sustainability, wine tourism, and even in collecting market price data.

Vinarius: A new business model is needed.

The Italian Wine Shops Association is calling on the entire supply chain to rethink margins, prices, and consumer relations to revitalize wine in the restaurant industry.

DOC alone is no longer enough

In the premium segment, the importance of the company brand, the reputation and identity of the producer, in addition to the designation of origin, is growing.

Wine must speak to young people

Women of Wine are leveraging new languages, social media, and authenticity to bring Generation Z closer to the world of wine.

Made in Italy also includes wine

The wine industry generates over €45 billion in annual production and represents one of Italy’s main economic and cultural ambassadors around the world.

CAP 2026: Advances of up to 85%

Agea is advancing Common Agricultural Policy payments to support liquidity and agricultural businesses following tensions on international markets.

PFAS: Traces also detected in Veneto wine

A study by Ca’ Foscari University highlights the presence of short-chain PFAS in most of the wines analyzed in contaminated areas of Veneto.

Mach Foundation accelerates research

New technical days dedicated to viticulture and fruit growing to transfer innovation directly to agricultural companies.

Wine tourism and cycle tourism grow together

South Tyrol launches the “Wine & Bike Collection” project, integrating wine, territory, sports, and hospitality to attract new visitors.

Lambrusco Sorbara conquers the summer

Increasingly popular as a summer wine thanks to its freshness, lightness and versatility in pairings, even with fish.

Spergola takes center stage again

The historic Reggio Emilia grape variety is experiencing a new era of appreciation thanks to the growing attention paid to native vines.

Alice Pedrinelli named best sommelier at AIS Lombardia

A new concept in sommeliers has been recognized, based on listening to customers and the ability to recommend the most suitable wine, not the most expensive.

International

New US tariffs on European wine

New US tariffs ranging from 10% to 12.5% are coming into effect. The Italian Wine Union fears further impacts on exports after losses already estimated at €360 million.

Diageo cuts staff

The British group is launching a restructuring with cuts of between 20% and 30% in some departments to contain costs.

Ukrainian manufacturer waives Concours Mondial awards

Big Wines is returning the medals it won by challenging the recognition of Crimea as a separate category in the international competition.

Awards and Recognitions

Freccianera among the 50 best wines in the world

Franciacorta Satèn Millesimato 2022 won the prestigious “Best in Show” award at the 2026 Decanter World Wine Awards, the only Italian sparkling wine in the world’s Top 50.

Territories and Wine Tourism

Two wineries to discover the Collio

A journey through the soils, microclimates, and identities that make Collio one of Italy’s most fascinating appellations.

Gioconda wine supports Meyer

The Valdarno di Sopra DOC Consortium is donating proceeds from the “Ponte di Vini” event to the Meyer Children’s Hospital Foundation.

The summer pilgrimage to Valentini

Like every year, thousands of enthusiasts flock to Loreto Aprutino to purchase the Valentini family’s famous bulk wine.

Wine Events

Goblets of Stars 2026

From July 24th to August 16th, tastings, concerts, picnics, astronomical observations, winery tours, and wine tourism initiatives will return throughout Italy.

Glasses in Arquà

From July 24th to 26th, Arquà Petrarca hosts over 20 wineries and numerous food producers in one of the most beautiful villages in Italy.

Malvasia in Porto

On July 31st in Muggia, forty winemakers and artisan producers will celebrate Malvasia with a special twinning between the Upper Adriatic and the Aeolian Islands.

A weekend of wine, street food, and entertainment

Numerous food and wine events enliven the weekend with tastings, concerts, and initiatives dedicated to rosé wines.

Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.

See you at the next show.

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