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Wine Report of November 25 – 2025

Daily wine & cellar briefing.

Key points

  • The International Organisation of Vine and Wine (OIV) estimates world production for the 2025 harvest at around 232 Mhl , equal to 3% compared to 2024 but still ≈‑7% compared to the five-year average .
  • For Italy, production is initially estimated at around 47.4 Mhl (8% vs. 2024), with “good-excellent” quality. However, some revisions suggest a figure of ≈ 44 Mhl due to weather variability.
  • Italian exports are showing signs of weakness: in the first 8 months of 2025, the value is -1.9% compared to 2024 (≈ €5 billion in August) and the US market is in sharp contraction: -30% in August alone.
  • The global bulk wine market recorded decreasing volumes (≈‑2.3% H1 2025 vs H1 2024), but substantially stable values thanks to the increase in the average price per litre (≈ €0.78/L, 2.1%).
  • The M&A landscape in Italy remains fragmented: deals are focused on vertical integration, regional platforms, and “territorial hubs,” while the contribution of investment funds appears lacking.
  • Innovation and sustainability are becoming strategic levers: an academic study reports that AI (machine learning, computer vision) is entering viticulture, production, and wine tourism as a tool for efficiency and differentiation.
  • The regulatory and labeling landscape is evolving: environmental, informational, and digital (QR, traceability) requirements are growing, which for wineries are becoming not only compliance but also a potential positioning lever. (Source: industry analysis)

M&A Radar

Deal/RumorPartsSize / GeographyNotes
Castel Vins acquires 100% of Tannico (Italian digital wine platform)Castel Vins → TannicItaly, export orientedDigitalization signal & logistics platform in wine.

Prices & Harvest – mini box

Harvest & Production

  • Italy 2025 harvest estimated at ≈ 47.4 Mhl (8% vs 2024) but with revisions towards ≈ 44 Mhl. Overall quality judged good-excellent.
  • Weather notes: Harvest early in many areas, fair health conditions, volumes below expectations in some regions.

Grape / bulk wine prices (Italy)

  • Umbrian Grapes: Sangiovese ~26-30 €/q, Merlot/Cabernet ~28-30 €/q; Sagrantino DOCG ~100-140 €/q.
  • Bulk wine in Italy: average price around €0.78/litre (2.1% vs. previous period) but volumes under pressure.

Strategic trends

  • High stocks in the cellar: a context of abundant supply pushes wineries to carefully manage range/price.
  • Grape prices vary significantly by area/grape: premium segments (DOCG) are holding up better.
  • The need to transform “quantity into value”: positioning, foreign markets, and innovation become key levers.

Wine press review for Monday November 24 – 2025

Daily wine & cellar briefing.

Key points

  • The International Organisation of Vine and Wine (OIV) confirms its estimate of world production in 2025 at around 232 Mhl (3% compared to 2024) but still ≈-7% below the five-year average , due to repeated climate shocks.
  • Italy emerges as a positive exception: production estimated at around 47.4 Mhl (8% vs 2024), with favorable weather conditions across much of the country.
  • Italian exports are still showing signs of slowing: in the first eight months of 2025, value recorded -1.9% and volume around -2.9% , with the US market in free fall (-30% in August).
  • The global export wine market is contracting: volumes are falling (-3.7% in 1H 2025 vs 1H 2024) and values are slightly down (-2.3%), a sign of an “era of less but better”.
  • Prices and inventories: In Italy, increased production combined with high inventories heralds the risk of margin pressure; the average bulk wine price remains around €0.78/L (2.1% year-on-year), but the market remains relatively inactive.
  • Innovation: A recent academic study shows how AI, computer vision, and sensor technologies in the vineyard/wine tourism sector are becoming a competitive factor in mature wineries.
  • M&A strategy & positioning: The Italian market is seeing more selective deals (premium, tech, export) and less focus on pure volume. Wineries must focus on quality, brand, and channels rather than quantity. (Multiple sources)

M&A Radar

Deal / RumorPartsSize (if known)GeographyStrategic note
I’m not currently reporting any new “megadeal” announced in recent days involving major Italian wine groups with public funding. However, the trend is clear: acquisitions geared toward premium brands, digital platforms, and exports.

Prices & Harvest – mini box

Production & Harvest

  • Italy 2025: estimate ~47.4 Mhl (8% vs 2024); good/excellent quality.
  • Risk: High inventories, stagnant consumption = potential margin compression.

Grape / bulk wine prices (Italy)

  • Bulk wine: approximately €0.78/L (2.1% y/y) but the market is not very active.
  • Grapes in premium areas are showing signs of holding up or growing, while generics and ingredients are showing weakness (updated agricultural sources record drops of up to -10/-20%).
  • Implication: select by range, avoid indiscriminate production in overcapacity conditions.

Wine Report of November 23 – 2025

Daily wine & cellar briefing.

Key points

  • The International Organisation of Vine and Wine (OIV) estimates world production for the 2025 harvest at around 232 Mhl , equal to 3% compared to 2024 but still ≈‑7% compared to the five-year average .
  • For Italy, production is initially estimated at around 47.4 Mhl (8% vs. 2024), with “good-excellent” quality. However, some revisions suggest a figure of ≈ 44 Mhl due to weather variability.
  • Italian exports are showing signs of weakness: in the first 8 months of 2025, the value is -1.9% compared to 2024 (≈ €5 billion in August) and the US market is in sharp contraction: -30% in August alone.
  • The global bulk wine market recorded decreasing volumes (≈‑2.3% H1 2025 vs H1 2024), but substantially stable values thanks to the increase in the average price per litre (≈ €0.78/L, 2.1%).
  • The M&A landscape in Italy remains fragmented: deals are focused on vertical integration, regional platforms, and “territorial hubs,” while the contribution of investment funds appears lacking.
  • Innovation and sustainability are becoming strategic levers: an academic study reports that AI (machine learning, computer vision) is entering viticulture, production, and wine tourism as a tool for efficiency and differentiation.
  • The regulatory and labeling landscape is evolving: environmental, informational, and digital (QR, traceability) requirements are growing, which for wineries are becoming not only compliance but also a potential positioning lever. (Source: industry analysis)

M&A Radar

Deal/RumorPartsSize / geographyNotes
Castel Vins acquires 100% of Tannico (Italian digital wine platform)Castel Vins → TannicItaly, export orientedDigitalization signal & logistics platform in wine.

Prices & Harvest – mini box

Harvest & Production

  • Italy 2025 harvest estimated at ≈ 47.4 Mhl (8% vs 2024) but with revisions towards ≈ 44 Mhl. Overall quality judged good-excellent.
  • Weather notes: Harvest early in many areas, fair health conditions, volumes below expectations in some regions.

Grape / bulk wine prices (Italy)

  • Umbrian Grapes: Sangiovese ~26-30 €/q, Merlot/Cabernet ~28-30 €/q; Sagrantino DOCG ~100-140 €/q.
  • Bulk wine in Italy: average price around €0.78/litre (2.1% vs. previous period) but volumes under pressure.

Strategic trends

  • High stocks in the cellar: a context of abundant supply pushes wineries to carefully manage range/price.
  • Grape prices vary significantly by area/grape: premium segments (DOCG) are holding up better.
  • The need to transform “quantity into value”: positioning, foreign markets, and innovation become key levers.

Wine Report of November 22 – 2025

Daily wine & cellar briefing.

Flash updates (Italy and the world) – 5–7 key points

  • World production still below average, Italy returns to “top of the class.” Initial OIV estimates for 2025 indicate 232 Mhl (range 228–235), 3% vs. 2024 but ~7% below the five-year average due to repeated climate shocks. France is at its lowest since 1957, Spain at its lowest in 30 years, while Italy grows by around 8% and returns to the world’s leading producer .
  • Italy: 2025 harvest growing but “warehouse full” Assoenologi–Ismea–Uiv estimate a harvest of 47.4 Mhl (8% vs 2024) , quality defined as good/excellent , which adds to estimated stocks of 36–37 Mhl in the cellar : the equivalent of almost two vintages at the start of the campaign, with pressure especially on IGP and generic wines.
  • Prices: very differentiated grapes, still bulk but weak year-on-year
    • Northern Italy grapes : in Piedmont (Cuneo Chamber of Commerce) Nebbiolo for Barolo is priced at €2.42–€2.71/kg , Barbaresco at €1.71–€2.16/kg , Moscato for Asti/Moscato d’Asti at €1.15–€1.21/kg , Barbera d’Alba at €0.90–€1.18/kg .
    • Veneto/Lombardy : BMTI records a decrease vs 2023 for Amarone grapes (-13%), Valpolicella (-8%) and Prosecco Conegliano-Valdobbiadene (-9%), bucking the trend for 5% Franciacorta and 7% Lugana .
    • Central-Southern Italy : price lists cited as of 12/10 show Sangiovese ≈26-30 €/q , Merlot/Cabernet ≈28-30 €/q , Sagrantino DOCG ≈100-140 €/q , often 30% year-on-year for some premium denominations.
    • Bulk : ISMEA data indicate an average of €4.15–€4.50/hectograde for common reds and €5.36/hectograde for whites, stable week on week but, for some items, up to -20% vs 2024 ; at a global level, average bulk is €0.78/L (2.1% vs previous year) with weak trade .
  • Exports & Demand: More Value Than Volume, Highly Polarized Trade The OIV report for 2024 confirms Italy, Spain, and France at 55% of global volumes and 63% of global value , with Italy returning to growth in 2024 ( 3.2% ABV, 5.6% value , driven by sparkling wine). At the same time , re-export hubs are emerging (≈13% of global exports), Champagne exports are declining (-9.2% in 2024) , and Australia’s premium market is seeing a strong rebound in China (41% export value, average price €23/L), amid declines in traditional markets.
  • M&A: strong activity in premium and tech brands and US outlets. In Italy, 2025 will see Tenuta Ulisse (White Bridge) acquire Montevetrano (high-end Campania) after its acquisition of Cirelli, building a central-southern hub for premium wines; the Fantini Group (Platinum Equity) will acquire the Spanish company Venta la Vega ; in Piedmont, the Tellus project will invest ~€20 million, acquiring Cascina Alberta and Cascina Cà Rossa in the Langhe–Roero region; the Argea group will also become a US importer with the acquisition of WinesU . In the US , WarRoom Cellars will acquire the historic SIMI brand, while in Greece , Kir-Yianni will acquire Domaine Sigalas in Santorini.
  • Rules & Labels: Increased Compliance and Digitalization, Risk of Fines Following the mandatory introduction of ingredients, nutritional values , and environmental information on packaging (end of the EU transition period), 2025 will see a stronger focus on digital labels (QR) and correct environmental labeling: specialist portals and a recent legal webinar remind us that errors can lead to fines of up to €25,000 , prompting wineries to completely revise their graphics, QR codes, and back labels.
  • Awards & Innovation: Italy Highly Visible in Rankings, Wine Tourism & Tech Boom. Wine Spectator has published its Top 100 2025 (Italy is once again strongly represented, after GD Vajra’s 2020 Barolo Albe entered the Top 10 in 2024); Wine Enthusiast dedicates its “Top 100 Best Buys 2025” to 17 Italian labels (Saracco, La Raia, etc.), confirming their quality/price positioning. Meanwhile, the Performant Capital fund has entered Wine Suite , an Italian CRM already adopted by over 500 wineries, to create a global wine-tech platform; a Fine Italy survey reports that 77% of Italian wineries have invested in wine tourism in the last three years , and are planning further investments in sustainability and hospitality; on the green architectural front, the new Quinta de Adorigo in Douro (Portugal) is becoming a benchmark for a low-energy winery integrated into the landscape.

M&A Radar – Wine & Cellars (Focus on Recent Months)

Deal / RumorPartsSize (if known)GeographyStrategic Note / Source
Ulisse Estate → MontevetranoTenuta Ulisse (controlled by White Bridge) acquires Montevetrano (Campania, icon-wine)NDItaly (Abruzzo–Campania)Second acquisition in a few months (after Cirelli): construction of a premium center-southern hub, strong brand & terroir component.
Tellus Project Langhe–RoeroInvestors led by Matteo Rusconi and Stefano Donna acquire Cascina Alberta and Cascina Cà Rossa.~ €20 millionItaly (Piedmont)A highly focused real estate-wine operation involving two premium properties in the Langhe and Roero regions, focusing on improving the vineyards and cellar.
Fantini Group → Sell the VegaFantini Group (Platinum Equity) acquires Bodega Venta la VegaNDItaly → SpainInternational expansion on Spanish DO, multi-country platform logic for Mediterranean wines.
Argea → WinesUArgea acquires US importer WinesUNDItaly → USAExport verticalization: from Italian manufacturer to direct importer in the key US market, channel and portfolio control.
Finance Project → Ronchi di ManzanoProgetto Finance (Giuseppe Tobia) acquires Ronchi di ManzanoNDItaly (Friuli)Acquisition of one of the most important wineries in the Eastern Hills, with strong land ownership and potential for repositioning.
WarRoom Cellars → SIMIWarRoom Cellars Acquires Historic SIMI Brand from CaliforniaNDUSA (California)A brand-driven operator that buys a historic brand to relaunch it with guerrilla marketing and premiumization strategies.
Kir‑Yianni → Domaine SigalasKir‑Yianni acquires Domaine SigalasNDGreece (Santorini)Kir-Yianni’s first holding outside Macedonia strengthens its presence in the premium Assyrtiko segment and island wine tourism.
Performant Capital → Wine SuitePerformant Capital (USA) invests in Wine Suite (CRM for wineries)NDItaly ↔ USAM&A tech: goal to create a global hub for wine CRM/marketing solutions by combining Wine Suite and OrderPort.

Mini box “Prices & Harvest”

Harvest 2025 – Italy & the world

  • Italy
    • Estimated production 47.4 Mhl (8% vs 2024), medium-high quality, with some downward corrections possible in areas affected by heat and drought.
    • Pre-harvest inventories36–37 Mhl : the central theme for 2025-26 is stock management rather than production capacity.
  • World
    • OIV: 232 Mhl (3% vs 2024 but -7% vs 5-year average), third consecutive year below average for extreme weather events (drought, torrential rain, frost).

Grape prices – snapshot 2025

  • Piedmont (Cuneo, €/kg) :
    • Nebbiolo for Barolo 2.42–2.71 ; Nebbiolo for Barbaresco 1.71–2.16 ; Moscato for Asti/Moscato d’Asti 1.15–1.21 ; Barbera d’Alba 0.90–1.18 .
  • Veneto/Lombardy (changes vs 2023) :
    • Amarone/Recioto ‑13% , Valpolicella ‑8% , Prosecco Conegliano-Valdobbiadene ‑9% ; bucking the trend Franciacorta 5% , Lugana 7% .
  • Central-Southern Italy (2025 price list examples) :
    • Sangiovese ~26‑30 €/q , Merlot/Cabernet ~28‑30 €/q , Sagrantino DOCG ~100‑140 €/q , with increases of up to 30–50% vs 2023 in some niche denominations.

Bulk wine prices

  • Italy – at the origin
    • Common reds/rosés: ≈4.15–4.50 €/hectograde , stable week on week, with significant drops in some items compared to 2024 (even -20% ).
    • Common whites: ≈5.36 €/hectograde , stable, with more limited corrections (-4% year-on-year).
  • Global Bulk
    • H1 2025: average price ≈0.78 €/L , 2.1% annually but with weak traded volumes: cautious demand, use of price more as a lever for customer selection than for volume growth.
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