From conferences to guided tastings, from shows to excursions, up to the appointment with haute cuisine among the vineyards of the Wine Trekking Gourmet and that with the traditions and folklore of the itinerant dinner of the Caneve in festa. Without forgetting the performance of the Canta dei Mesi and the event that combines grappa-based cocktails and live jazz.
The program of this second edition of the event is really rich. From 11 to 20 October.
The countdown for the second edition of Dolo-Vini-Miti, the vertical wine festival organized by ApT Fiemme Cembra and Associazione Turistica Val di Cembra, has officially begun. “ A play on words – comments Vera Rossi, President of the Associazione Turistica Val di Cembra – that well expresses the importance of the Dolomites for our wines. Among the novelties – she adds – the desire to open a dialogue with other territories in the world of wine, to share experiences and grow more and more ”.
A desire that emerges from the opening appointment, scheduled for Friday 11 October at 18:00 at the Verla di Giovo theatre , with the open-access round table entitled “The landscapes of wine” , where Val di Cembra, Langhe and Etna will discuss their respective experiences of valorization, between UNESCO recognition and the national PRIS register, an acronym that identifies the Rural Landscapes of Historical Interest recognized by the Ministry of Agriculture, Food Sovereignty and Forests. Moderating the meeting, which includes a rich array of speakers, DipWSET Cristina Mercuri .
On Saturday 12 October the day kicks off at 11.00 onwards with the stage route between the huts of the Val di Cembra Wine Trekking Gourmet : 5 kilometres interspersed with tastings of dishes created by a group of chefs from the Val di Fiemme, paired with local wines. After a small welcome gift prepared by the starred chef Alessandro Gilmozzi , who will also take care of the appetizer based on char tartare and crunchy pasta, lettuce cream and vegetable mayonnaise, the scepter will pass to another starred colleague, Alessandro Bellingeri , who will create a dish of nettle gnocchi, ziegerle and scallop carbonara. The second course, entrusted to Tommaso Bellante , will be a pumpkin puree, stewed beef shoulder and blueberry cabbage while closing with the dessert will be Luca Caviola and his grape marc fritter with apples, garnette and grappa custard.
The afternoon will continue at 6:00 pm with a masterclass conducted by the well-known “Winery Lover” Simone Roveda at the Cantina Corvée in Cembra dedicated to the theme of longevity , with a comparison between the reds of Langa and the bubbles of Trentino , where you will have the extraordinary opportunity to taste historic vintages with productions. A leap back in time that in the case of Trento DOC will arrive at 1993/1994, passing through 2008, 2009 and 2011, with a tasting “sur lie” and disgorgement à la volèe while for Barolo even up to 1982.
Finally, space for art with the theatrical show “Stories of men and wines” in the suggestive setting of the Church of San Pietro di Cembra by and with Pino Petruzzelli. From 9.00 pm .
On Sunday 13 October, at 10:30 , we move to the foot of the Dolomites, with a masterclass on the theme of verticality in the multipurpose room A. Moro di Bellamonte , in Val di Fiemme. Claudio Di Maria, best sommelier AIS Etna 2024, will propose a journey from North to South in the world of Italian volcanic wines, Cembran and otherwise, with ten references .
On Monday 14 October , at 8:00 pm , at Cembra Cantina di Montagna , there will be the presentation of the first technical report for the creation of a map of the vineyard territory created by Fabio Zottele, Cecilia Mattedi, Francesco Centurioni, Daniele Andreis and Stefano Corradini of the Mach Foundation, starting from the morphological analyses of the territory. A fundamental tool for the promotion of the territory.
From Tuesday 15 to Saturday 19 October , every afternoon , you can take part in various treks to discover the area , in some cases combined with visits to the winery. You will explore the Val Fredda and Lake Lases, with the “ Fresh and sparkling ” trekking tour that will end with a visit and tasting at the Micheli Winery in Lona; the Pontergnach farms at sunset with “ At the sunset ”; the town of Sevignano and its installations dedicated to owls with “ The town of owls ”, with a visit and tasting at the Beghel Winery; the farms and woods of the Montesover area with “ The path of suspended lands ” and the climb from the Avisio stream to the town of Faver with “ Life is made of stairs ”, which includes itinerant tastings of the wines of La Campirlota.
