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Wine press review for Saturday September 19-2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

The main news from the world of wine, wineries, viticulture, and markets: Italian companies, the 2026 harvest, exports, winemaking innovation, regions, guides, wine tourism, and events.

ITALIAN WINERIES

Muzic: four generations of winemakers in the Collio

In San Floriano del Collio, Friuli Venezia Giulia, the Muzic family continues a winemaking tradition that began in 1927. The company has grown steadily since purchasing the first five hectares in 1963, maintaining a strong family identity and a deep connection to the Ponca grape and the border region between the Italian Collio and Slovenian Brda.

Sarah Dei Tos: The Night Harvest Becomes the Object of Research

The nighttime harvest of Glera is included in a scientific study conducted with the University of Bolzano, CREA, and the Consortium for the Protection of Conegliano Valdobbiadene Prosecco DOCG. The research will analyze the effects of temperature, light, and environmental conditions on the aromatic characteristics of the grapes and the quality of work in the vineyard.

Candido: Brand Relaunch, New Wines, and Wine Museum

In San Donaci, Puglia, the Paolo Leo family continues the relaunch of the historic Candido Winery, acquired about a year and a half ago. The project includes renovating the headquarters, reclaiming the production spaces, redesigning the wines, and developing wine tourism with a new Wine Museum. The sale of historic labels has returned to profitability, with revenues up 33%.

Casanova di Neri: Brunello di Montalcino on the world markets

Founded in 1971, Casanova di Neri continues to build its international presence through a philosophy based on experience, understanding of the terroir, and style. Giacomo Neri continues the work begun by his father Giovanni, with wines designed to express territorial identity, elegance, and depth.

La Trama reclaims family vineyards in Valtellina

Mauro and Paolo Beltrama and Laura Arena created a new winery from approximately three hectares of vineyards between Tresivio and Piateda that were at risk of abandonment. The first wine, “Trio,” a Rosso di Valtellina DOC, was produced in approximately 1,200 bottles.

Le Macchiole: A 100% Syrah from the Bolgheri area

Scrio is a pure Syrah produced by Le Macchiole in approximately 4,000 bottles per year. This is a unique project for Bolgheri, a region known primarily for Cabernet Sauvignon, Merlot, and Cabernet Franc. Over time, the winery has modified its winemaking and aging process, seeking greater freshness, precision, and balance.

Carlo Cracco and Rosa Fanti: Agriculture, Wine, and Hospitality in Romagna

On the 18 hectares of Vistamare, in the hills of Romagna, Carlo Cracco and Rosa Fanti have developed a project that integrates an organic farm, vineyards, olive groves, and hospitality. Three old farmhouses have been renovated to create a small agriturismo nestled in the rural landscape.

ITALIAN WINE AND OENOLOGY

Italian wine exports to the US: July returns to positive territory

In July 2026, Italian wine exports to the United States grew by approximately 9.5-10% in value and 1.3% in volume. The average price increased by approximately 8%. This recovery reduces the cumulative decline seen in the first seven months, but according to the Italian Wine Union, it’s still too early to talk about a real reversal of the trend.

Strategic USA, but the market remains complex

According to an analysis by Banca Akros, the United States accounted for approximately 23% of the value of Italian wine exports in the first half of 2026. However, weak consumption, inflation, and growing competition from alternative categories such as sparkling wines, ready-to-drink cocktails, and hard tea remain.

CMO Sicilian Wine: 11 projects approved for non-EU markets

Eleven projects promoting Sicilian wine in third-party countries have been approved, totaling over €4 million in funding. The program finances up to 50% of the costs of advertising campaigns, international trade fairs, trade missions, incoming visitors, and market research.

Brazil: Growing interest in Italian wine

In the first half of 2026, Brazil imported Italian wine worth €20.1 million, an 8.1% increase compared to the same period in 2025. The market remains relatively small, but it represents one of the areas to monitor in the international diversification strategy of Italian wine.

Valtellina: more land, new subzones, and high-altitude vineyards

Valtellina boasts approximately 750 hectares of terraced vineyards, supported by over 2,500 kilometers of dry stone walls, with vines reaching altitudes of 800 meters. Approximately 90% of the vineyard area is devoted to Chiavennasca, the local name for Nebbiolo. The debate is moving toward an increasingly precise territorial definition and greater valorization of the subzones.

2026 Harvest in the Larian Lands: Early Harvest

The heat accelerated the growing season and significantly brought forward the harvest in the Terre Lariane IGT. The first sparkling wine bases were harvested in early August. The Consortium reports generally healthy grapes and positive initial quality results.

Viticulture: How to Propagate Grapevines by Cuttings

Grapevines can be propagated using one-year-old woody shoots. The recommended time for harvesting is during the vegetative dormancy period, generally between January and February. A cutting of about 30 centimeters should have at least three or four buds and come from a healthy, vigorous plant.

Harvest and training: in Lamezia Terme, the vineyard becomes a laboratory.

At the Professional Institute for Agriculture and Rural Development in Lamezia Terme, students participate directly in vineyard and winery activities. Harvesting is used as an educational experience, combining theoretical training, agricultural work, and knowledge of the local area.

Bibenda 2027: Over 700 Award-Winning Wineries

The 29th edition of Bibenda awards over 780 “5 Grappoli” recognitions to 701 wineries. Among the companies with three award-winning wines are Giacomo Conterno, Gaja, La Spinetta, Ca’ del Bosco, Cantina Terlano, and Fontodi. The presentation is scheduled for November 28th in Rome.

DoctorWine 2027: The selection of the best Italian wines continues.

The 2027 Essential Guide to Italian Wine continues to publish wines awarded the “DoctorWine Face.” The selections include, among other regions, Campania, Lazio, and Umbria. The guide will be presented in Milan on October 3rd.

Tre Bicchieri 2027: Spotlight on Sicilian Wines

The tastings dedicated to Sicily highlight the region’s great diversity: coastal vineyards, inland areas, hilly terrain, islands, and Mount Etna. The hot and dry year produced varying results depending on altitude, exposure, water availability, and soil characteristics.

INTERNATIONAL

Domaine de la Romanée-Conti 2022: nine Grand Crus for tasting

At Villa d’Este on Lake Como, Domaine de la Romanée-Conti’s entire 2022 portfolio was tasted: nine Grand Crus, including Échézeaux, Richebourg, La Tâche, Romanée-Conti, Montrachet, and Corton-Charlemagne. It was an exceptional opportunity to compare some of Burgundy’s most prestigious expressions.

Queen’s Roger Taylor signs a Côtes de Provence Rosé

The Queen drummer enters the world of wine with Queen Côtes de Provence Rosé. The project was developed with Sony Music, Watermill Wines, Les Caves du Commandeur, and Rupert Clevely. Taylor participated in defining the blend, concept, and bottle design.

Champagne: In Como, tasters will choose what to import.

On September 30th, Olmo Vini and Captain Drake are organizing a tasting for approximately 15 participants. Nine Champagnes from three French houses will be tasted, and participants will contribute to the selection of labels for future import.

WINE EVENTS AND WINE TOURISM

Great Wine Festival: 153 exhibitors from 29 countries

On September 26 and 27, Villa Farsetti in Santa Maria di Sala will host the 19th edition of the Grande Festa del Vino. 153 exhibitors from 29 countries, 132 wineries, approximately 420 labels and 8,000 bottles are expected, along with tastings, masterclasses, and a food court.

Welcome Brunello 2026 meets Vespa

The 2026 Benvenuto Brunello commemorative tile will be dedicated to Vespa, marking the 80th anniversary of the historic Piaggio scooter. The 2026 Benvenuto Brunello event will take place in Montalcino from November 19th to 23rd.

Pizzolato celebrates 45 years

The Pizzolato winery is celebrating 45 years of business by opening its doors to the public. The program includes tastings, food specials, DJ sets, and activities, including those for families, while keeping the company’s history and commitment to organic production at its core.

Gessopalena: Rare Native Grape Varieties Take Center Stage

The “Gli Irrepetibili” (Unrepeatable) tour offers tastings of micro-vinifications made from local varietals and ecotypes from the Abruzzo mountains. The Bio Cantina Sociale Orsogna project aims to preserve viticultural biodiversity and promote ancient varietals.

Cartizze: wine, landscape, and trekking

The Anello del Cartizze offers a route through the vineyards, villages, and hills of Conegliano Valdobbiadene. The itinerary combines landscapes, outdoor activities, food and wine, and the discovery of Cartizze DOCG, strengthening the connection between wine and tourism.

Merano WineFestival looks to Brazil

The Merano WineFestival is heading to São Paulo at a time when Brazil is showing growing interest in Italian wine, gastronomy, and lifestyle. The initiative is part of the search for new international markets and the growing relationship between wine promotion and tourism.

THE PICTURE OF THE WEEK

The news of September 19th shows an Italian wine sector engaged on multiple fronts. Exports to the United States are showing initial positive signs, but remain under pressure; Brazil is emerging as a market to watch; wineries are investing in identity, terroir, wine tourism, and new hospitality models; research and innovation are increasingly entering the vineyard, from night harvesting to the promotion of native varieties.

At the same time, the importance of the territory as a distinctive element is growing: Collio, Valtellina, Bolgheri, Montalcino, Sicily, Etna and the Prosecco Hills confirm that the value of Italian wine increasingly depends on the ability to connect product, origin, experience and story .

Today’s wine press review is brought to you by WINEIDEA.IT.

See you tomorrow.

Wine press review for Friday September 18-2026

with:

Italian wineries, Italian wine producers and today’s wine news.
Good morning,

Markets, wineries, exports, innovation, regions, and events: a summary of the key news shaping the Italian and international wine world.

ITALIAN WINERIES

Berlucchi renews its Nature line

Berlucchi is transforming its historic ’61 Nature line into Vintage Nature , strengthening its position in the reserve segment. The vintage Franciacortas in the line mature on the lees for over five years and include the 2020 Vintage Nature Terroir, the 2019 Blanc de Blancs, and the 2019 Rosé de Noirs.

Fattoria La Maliosa: a new winery nestled in the Maremma landscape.

In Saturnia, Fattoria La Maliosa has inaugurated a winery designed to blend into the landscape with minimal visual impact. The winemaking spaces are mostly underground, and the roof has been transformed into a garden. The estate now extends over approximately 170 hectares .

Caiarossa: Biodynamics and an International Vision in Tuscany

Located in Riparbella, in the Cecina Valley, Caiarossa represents an intriguing blend of Tuscan tradition and international culture. The estate encompasses approximately 100 hectares, 40 of which are vineyards . Since 2004, it has been owned by the Dutch Albada Jelgersma family, who have continued to develop the project while maintaining its territorial and biodynamic identity.

Candido: Relaunching the Historic Apulian Winery

A year and a half after acquiring Candido , the Paolo Leo family presents the first results of its relaunch project: renovation of the historic San Donaci headquarters, new production spaces, a revamped product line, and development of wine tourism. Marketing of the winery’s historic wines has returned to profitability, with revenue growth projected at 33% .

Solopaca Winery: 60 Years of Cooperation

The Solopaca Winery celebrates its sixtieth anniversary. Founded in 1966 by 25 winemakers, it represents a historic example of cooperation aimed at promoting local grapes and strengthening producers’ bargaining power.

Moser: new generation and family continuity

The Moser family winery in Trentino continues its generational journey. Ignazio Moser combines family tradition with a growing focus on research, innovation, and brand development, maintaining the Metodo Classico as a key aspect of production.

Passo delle Tortore: Wine, Women, and Family in Irpinia

In Pietradefusi, in the province of Avellino, Passo delle Tortore is a winemaking project with a strong female leadership. Four women in the family, along with winemaker Francesco De Pierro, are transforming a family legacy into a contemporary project rooted in the identity of Irpinia.

Delibori Cellars: Recognition for Alta Corte Lugana

Cantine Delibori’s Alta Corte Lugana 2025 received 90 Falstaff points in Ulrich Sautter’s 2026 evaluation.

ITALIAN WINE AND ITALIAN OENOLOGY

Italian exports: first half of 2026 still difficult

In the first six months of 2026, Italian wine exports reached approximately 3.6 billion euros , with a contraction of 6.2% in value and 4% in volume compared to the same period in 2025.

Sparkling wines show greater staying power: around 1 billion euros of exports , 0.4% in value, with 252.2 million litres exported (-0.7%).

Regional Exports: Italy at Two Speeds

Veneto remains the leading exporting region with approximately 1.3 billion euros , despite an 8.4% decline. Piedmont grew by 2.4% to 566 million euros, surpassing Tuscany , which fell to 543 million (-7.4%).

Declines were also recorded in Lombardy, Trentino-Alto Adige, Abruzzo, Sicily, Marche, Campania, Lazio, Umbria, and Sardinia.

United States: A positive sign arrives in July

After a difficult few months, Italian wine exports to the United States rebounded in July: 9.5% in value and 1.3% in quantity , according to EU Commission data processed by the UIV Observatory. The average price also rose by 8%.

The monthly figure represents a signal to follow in the coming months, without erasing the weakness recorded in the first half of the year.

Primitivo di Manduria: bottlings on the rise, but pricing remains a sticking point.

Bottlings increased by 6% for Primitivo PGI and 12.6% for Primitivo di Manduria PDO . The Consortium emphasizes, however, that the growth in bottled wine does not automatically lead to an increase in grape prices. Inventories and winegrowers’ remuneration therefore remain key issues.

Sicily: Concerns Over Unsold Wine and Costs

The situation of Sicilian cooperative wineries has come to the attention of the Sicilian Regional Assembly’s Productive Activities Commission. Among the problems reported: wine still to be sold, rising costs and financial burdens, declining consumption, and commercial difficulties .

Interest in low-alcohol wines is growing

Naturally low-alcohol wines are attracting increasing attention in Italy and international markets. However, the industry is calling for more precise definitions to distinguish naturally low-alcohol wines from dealcoholized products.

Italian sparkling wines and climate change

Following the Comité Champagne’s decision to raise the maximum permitted alcohol content from 13% to 15%, the debate has also affected Italy. In the Oltrepò Pavese area, according to data cited by the Consortium, the average alcohol content has remained around 12.3-12.4% since 2018, indicating very different conditions than in Champagne.

Training: The Wine Business Program is back

Italia del Vino, together with Luiss Business School, is relaunching the Wine Business Program 2026 , aimed primarily at young undergraduates and graduates. The goal is to bridge the gap between academic training and the skills required by wine businesses.

Adriano Zago: 25 years of agronomy, oenology, and biodynamics

Agronomist, oenologist, coach, and trainer, Adriano Zago has been working in agronomic and oenological consulting for 25 years in Italy, Europe, and the United States. Over the course of his career, he has supported over 150 companies , working on the entire production process and introducing the biodynamic approach, even in large-scale wineries.

INTERNATIONAL

Global exports: different strategies between France, Argentina, Chile, and Spain

The first half of 2026 showed very different situations among the main producing countries. Argentina increased export volumes by 16.3% and value by 4.2%, but with an average price reduction of 10.4%.

Chile and Spain, on the other hand, had to deal with smaller harvests and consequent different price dynamics.

France: Axel Heinz talks about the challenges of winemaking

Winemaker Axel Heinz , after almost 18 years at Ornellaia and now at Château Lascombes, describes a particularly complex French context for wine, citing advertising constraints, generational changes and growing attention to health aspects.

Champagne and alcohol content

The Comité Champagne has raised the maximum permitted alcohol content from 13% to 15%, a measure linked to the particularly hot weather conditions of the year. The decision reopens the international debate on the impact of climate change on viticulture and production styles.

TERRITORIES, WINE TOURISM AND NEW TRENDS

September: Italy’s wine region is revealed during the grape harvest

The grape harvest continues to be one of the most attractive times to experience Italy’s wine regions firsthand. The Langhe, Tuscany, Veneto, Friuli, Sicily, and other areas of the country transform the harvest period into an opportunity for experiential tourism.

Langhe: wine, landscape, and hospitality

The Langhe , a UNESCO World Heritage Site, demonstrates the power of the interplay between vineyards, villages, gastronomy, and hospitality. Barolo, Barbaresco, Nebbiolo, Barbera, Dolcetto, Arneis, and Moscato become part of a broader regional experience beyond mere tasting.

From wine to beauty care

In Guagnano, Salento, Cantina Moros by Masseria Surani offers “RADICATE,” an experience that combines wine, art, and botanical cosmetics. Grapes and pomace are enhanced as ingredients for skincare products, showcasing new uses for byproducts of the winemaking industry.

Wine and Sports: Prosecco DOC and Asti DOCG Focus on Volleyball

The relationship between wine denominations and sports continues. The Prosecco DOC Consortium is partnering with Imoco Volley Conegliano, while the Asti DOCG Consortium becomes the official sponsor of Reale Mutua Fenera Chieri ’76 for the 2026-2027 season.

WINE EVENTS

September 19 – La Viarte, Eastern Hills of Friuli

In Prepotto, a day dedicated to wine, music, food, and contemporary art . Artist Gianpaolo Pagni will create a limited edition of labels live, accompanied by tastings and music.

September 19 – Vinetica and Alta Langa Day, Ferrara

At Castello Estense, 35 wineries from the Alta Langa DOCG Consortium will be the protagonists, with tasting tables and masterclasses dedicated to Blanc de Blancs and Blanc de Noirs.

September 20 – Vo’ Grape Festival

In Vo’, in the Euganean Hills, the traditional Grape Float parade returns, with events at 3:30 pm and 8:30 pm.

September 20 – Open Cellars for Harvest in Tuscia

Poggio Bbaranèllo , in Montefiascone, opens its winery for the End of Harvest Festival: meetings with winemakers, tours of the production facilities, and tastings in the Lake Bolsena area.

September 26 – Walk through the Boca vineyards

The walk through the Boca vineyards returns to the Novara area, included in the national project of Collective Agricultural Identity itineraries.

September 26 – ROOTED in Salento

At Cantina Moros, wine, pomace, botanical cosmetics, art, and sustainability take center stage in an experience dedicated to the integral valorization of the raw materials.

September 30–October 4 – Unusual Marsala 2026

Five days between Marsala, Trapani, and the Egadi Islands , with over 40 events dedicated to wine, gastronomy, hospitality, culture, and communication.

October 25–26 – Taste Alto Piemonte in Giardini Naxos

The Consorzio Tutela Nebbioli Alto Piemonte brings Alto Piemonte wines to Sicily with tastings and meetings aimed at professionals, the press, and wine enthusiasts.

October 25–26 – Gambero Rosso celebrates 40 years in Rome

At La Nuvola in Rome, Gambero Rosso will celebrate forty years of activity with two days dedicated to great wines, cuisine, pizza, regions, and the transformation of taste.

THE PICTURE OF THE WEEK

The news of September 18th shows a wine sector in a phase of strong transformation.

Italian exports remain under pressure , but sparkling wines are proving more resilient, and the first signs of recovery are coming from the United States in July. At the same time, inventory levels, grape prices, and cooperatives’ difficulties confirm that managing volumes and profitability remains key.

On the business front, other important signals are emerging: brand repositioning, investments in wineries, generational turnover, training of new skills, wine tourism and diversification of the wine-related experience .

Italian wine, therefore, no longer competes solely through its bottle. Territory, brand, hospitality, sustainability, communication, innovation, and commercial prowess are becoming part of the same development model.

Today’s wine press review is brought to you by WINEIDEA.IT.

See you tomorrow.

Wine press review for Thursday September 17-2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea Italian wine is undergoing a period of significant transformation: investments in cellars, quality harvests but with lower yields, new models of wine tourism, updated production regulations, international markets to develop, and growing attention to research and sustainability.

Here are the main news stories of the day, organized by topic.

ITALIAN CELLARS

Montelvini invests nearly 10 million euros in its new logistics hub.

Montelvini, a winery producing Asolo Montello DOCG, will invest nearly €10 million in the construction of a new warehouse next to its headquarters, with the goal of concentrating production in a single location.

Work is expected to begin in early 2027 and last approximately two years. After closing 2025 with a 6-7% decline and revenues of around €30 million, the group is expected to report 10% growth in the first six months of 2026.

Braida: Montebruna celebrates its 25th harvest

The 25th harvest of Montebruna , a Braida property in Rocchetta Tanaro entirely dedicated to Barbera, began on September 15th.

The estate, built over time through the reunification of numerous plots of land, today covers approximately 30 hectares and represents one of the Bologna family’s historic projects.

Cusumano: Fewer Grapes in Sicily, but Very High Quality

The 2026 harvest in the Cusumano vineyards presents itself as qualitatively very positive despite drought and extreme temperatures.

According to Diego Cusumano, the yields are lower, but the grapes are healthy and ripe. The results from the higher-altitude vineyards, including those at the Ficuzza and Castelluzzo estates on Mount Etna, which benefited from the altitude, are particularly positive.

Pizzolato Winery celebrates 45 years

Cantina Pizzolato celebrates its 45th anniversary in 2026 with a day open to the public on September 26th.

Initiatives include the social project “Together for Nature”, the sustainable restyling of the Family Collection and the launch of the new Prosecco DOC Extra Brut .

Follador focuses on wine tourism in Prosecco Superiore DOCG

Since 1769, Follador Prosecco has been offering three wine tourism tours on the Col San Martino estate, available upon reservation.

The experience focuses on the direct relationship between visitor, family, vineyard and territory of the Conegliano Valdobbiadene Prosecco Superiore DOCG hills, recognized as a UNESCO World Heritage Site.

Cantina Futurista brings the grape harvest to the center of Treviso.

An original urban winery model is born in Treviso: Cantina Futurista, owned by brothers Enrico and Alberto Fagotto, integrates a cellar, restaurant, and cocktail bar into approximately 750 m2.

During September, customers can observe the harvest and fermentation processes through the glass windows. The project launches with 20 proprietary labels and a Metodo Classico line.

Cecchetto: Inclusive Harvest with AIPD

On October 3rd, the Cecchetto Giorgio Farm will host the 22nd inclusive harvest , organized with the Italian Association of People with Down Syndrome – Marca Trevigiana Section.

The initiative, which began in 2005 around Raboso del Piave, will also involve young people and families this year, with grape harvesting, pressing, workshops, and activities dedicated to collaboration and inclusion.

Awards to Italian wineries

Several international awards recognize Italian products and regions.

Tenute Vidi wins the Gold Medal at the Città del Vino International Wine Competition with its 2016 Trentodoc Pas Dosé .

Antiche Cantine wins gold with its Colline Novaresi DOC Nebbiolo “Le Origini” 2023 .

Fratelli Savigliano receives the Gold Medal with the Barolo Boiolo Riserva DOCG 2020 .

Abraxas di Pantelleria won six awards at the 2026 Mondial des Vins Extrêmes, with particular note for the 2014 Pantelleria DOC Passito Sentivento , awarded the Gran Medaglia d’Oro.

ITALIAN WINE: MARKET, HARVEST, AND STRATEGIES

Primitivo di Manduria: a quality 2026 harvest, production down 20%

The Primitivo di Manduria Consortium draws a qualitatively positive assessment of the harvest.

The grapes are healthy, intact, and have high alcohol content. Harvest began early, but production is down approximately 20% compared to 2025 .

Puglia: High stocks and grape prices under pressure

The Apulian wine sector is facing a difficult situation characterised by high inventories, falling grape prices and pressure on the profitability of agricultural companies .

The issue was addressed in the Fourth Commission of the Puglia Regional Council, where possible measures to combat overproduction and market imbalances were discussed.

“Wine Package”: new measures and deadlines

Over the summer of 2026, several national measures related to the “Wine Package” were adopted.

The measures include €3 million earmarked for investments such as sensors, drones and sprayers, with applications due by November 30, 2026 .

The deadline for aligning the areas with the company’s graphic file has also been extended to July 31, 2027 , and further provisions regarding authorizations and vineyard restructuring are expected.

Federdoc: Updating the regulations without distorting the DOC

Climate change reopens the debate on the production rules of Italian appellations.

Federdoc recognizes the need to evolve the regulations, but draws attention to the need to preserve the identity, characteristics, and recognizability of DOCs.

Andrea Farinetti: Open to PIWI, no staff for dealcoholized wines

During Serralunga Day 2026, Andrea Farinetti addressed some of the most discussed topics in contemporary wine.

He expressed a favorable position on the possibility of using PIWI grape varieties also in denominations, possibly through parallel specifications, while he declared that he was not personally interested in the production of dealcoholized wines.

Wine and Wellness: A Project for a New Foundation

Federico Veronesi has announced that some important private Italian wineries are working to create a Foundation dedicated to research and information on the relationship between wine and well-being .

The initiative comes at a time when the industry is questioning new communication models and the relationship between supply, demand, and changing consumer habits.

OENOLOGY, RESEARCH AND NEW MODELS

The “microbial terroir” leaves its mark on the wine

A study conducted by centers at the University of Turin analyzed 38 samples of Nebbiolo grapes from vineyards in Valtellina and Piedmont.

The study highlights how bacteria and yeasts present on grapes change during fermentation, but differences related to geographical origin do not disappear completely.

The microbiota can therefore contribute to the typicality and territorial identity of the wine even in the presence of commercial yeasts.

Sommelier between neuroscience, culture and service

ONAV is offering the second edition of the 3rd level Taster and Sommelier Course in Catania, from 24 October 2026 to 28 February 2027 , leading to the Master Sommelier diploma.

The journey integrates tasting, service techniques and pairing with neuroscience, anthropology of taste and understanding the convivial experience .

ITALIAN WINE IN THE WORLD

Brazil: Growing interest in Italian wine

From October 6th to 8th , the Merano WineFestival Brazil returns to São Paulo as part of ProWine São Paulo.

According to data reported by the organizers, the Brazilian import market is worth a total of 3.2 billion euros and Italian wines have recorded a growth of 22% over the last three years.

Ten Italian wineries from Piedmont, Tuscany, Veneto, Sicily, Lazio, and Campania will participate, with the aim of developing new business relationships in the South American market.

Top 100 Wines of Italy 2026 by James Suckling

The 2026 ranking, drawn up after tasting around 7,000 Italian wines , highlights Tuscany and Piedmont in particular.

Among the highlighted labels are Brunello di Montalcino, Barolo, Alto Adige, Sassicaia, Etna Rosso, and Barbaresco, confirming the territorial breadth of Italy’s high-end offering.

Il Golosario’s “Top Hundred” 2026

The selection by Paolo Massobrio and Marco Gatti offers 100 new names and 63 historic wineries , highlighting products from numerous Italian regions.

The guide highlights red, white, rosé, Metodo Classico, and dessert wines, offering a comprehensive snapshot of national production.

EVENTS, WINE TOURISM AND WINE CULTURE

Franciacorta Festival in the Cellar

The Franciacorta Festival involves around 120 wineries and offers almost 300 events spread across 19 municipalities , including tastings, visits and experiences dedicated to the area.

The program also includes “Franciacorta before the glass,” a journey dedicated to land, knowledge, harvest, and territory.

Champagne Experience 2026 in Bologna

On October 4th and 5th , BolognaFiere will host the Champagne Experience.

The event will bring together 125 Maisons and will take place in Hall 18. After the approximately 7,000 visitors registered in 2025, the 2026 edition has larger spaces for operators and enthusiasts.

The MonteNapoleone District Harvest

From October 5th to 11th, Milan will host the 17th edition of “La Vendemmia,” an event that brings together wine, restaurants, and the world of luxury.

Boutiques, hotels, and restaurants will offer tastings, meetings, cocktails, and special menus.

Alba Wine Festival

On September 20th and 27th , the historic center of Alba will be transformed into a “Wine Route”.

Producers from the Langhe and Roero will meet the public directly through tastings and tours dedicated to the Piedmontese regions.

Open Cellars during Harvest

Until October 25, 2026 , the companies belonging to the Wine Tourism Movement will open their doors to visitors to tell the story of the grapes’ journey from the vineyard to the cellar.

Harvesting, pressing, fermentation, and tastings become tools for understanding the region and developing wine tourism.

Wines at Forte in Spinea

From 18 to 20 September , Forte Sirtori in Spinea hosts the first edition of “Vini al Forte”.

Three days dedicated to tastings, a market exhibition, workshops, photography, culture, and guided tours, involving farms, associations, and the local community.

Terra Madre: workshops dedicated to wine

From September 25th to 27th , as part of Terra Madre, several Taste Workshops dedicated to wine are planned.

The in-depth analysis also includes Latin American viticulture, including Argentina, Chile, and Bolivia, with a focus on Creole varieties and the winemakers committed to reviving this heritage.

Piedmont: Wine and Tourism Along the Via della Sesia

The Novaresi Hills Trail offers itineraries that pass through 16 Wine Cities .

The Via della Sesia extends for approximately 100 kilometers in five stages , combining vineyards, rice fields, villages, landscape and cultural heritage.

WORK AND LEGALITY IN THE GRAPE HARVEST

Checks in the Vicenza area: illegal workers and sanctions

During inspections at agricultural companies involved in the grape harvest in the Vicenza area, the Labour Inspectorate identified seven illegal workers, three of whom were minors .

According to reports, the overall fines envisaged amount to approximately 30,000 euros .

THE SIGNAL OF THE DAY

The news of September 17 paints a picture of a sector that is changing on multiple fronts.

On the one hand, there is pressure on prices, high inventories, and lower yields in some areas ; on the other, industrial investments continue, there is growing interest in wine tourism, and new models of direct consumer relationships are being developed.

The cellar is also changing its function: it is no longer just a place of production, but is increasingly becoming a destination, an experience, a commercial space and a tool for promoting the local area .

Scientific research, climate adaptation, regulations, internationalization, and new management methods therefore become central elements of the future competitiveness of Italian wine.

FORBUS – BUSINESS, M&A AND NEW MODELS FOR WINERIES

In today’s market, wine quality remains fundamental, but by itself it does not guarantee growth and profitability.

FORBUS – Winery Business Generator , created by QUIDQUID Srls, integrates skills dedicated to viticulture, business management, oenology, business development, communication and asset valorization.

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Today’s wine press review is brought to you by WINEIDEA.IT.

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Wine press review for Wednesday September 16-2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents the main news from the world of wine, wineries, and Italian and international oenology.

ITALIAN CELLARS

Gen Z: Less wine, but growing interest in vineyards and cellar experiences

Generation Z appears to be reducing their regular wine consumption, but they aren’t showing the same detachment from wine tourism. According to a Wine Suite report published in 2025 and based on 2024 data from over 400 wineries, nearly a third of visitors were between 18 and 28 years old. This is an important sign: to introduce young people to wine, it may be more effective to start with the region, vineyard, people, and experience , rather than focusing solely on the product.

Paltrinieri turns 100: four generations dedicated to Lambrusco di Sorbara.

The Paltrinieri family winery in the Modena area is celebrating its centenary. Founded in 1926, it now boasts 17 hectares and is already run by the fourth generation. Its history is closely tied to the promotion of pure Lambrusco di Sorbara , contributing to the creation of this wine’s contemporary identity.

Feudi di San Gregorio combines wine and contemporary art.

For its 40th anniversary, Feudi di San Gregorio is launching an ongoing collaboration with the Sandretto Re Rebaudengo Foundation . A selection of contemporary artworks will be hosted at the Sorbo Serpico site, creating a journey that integrates wine, architecture, landscape, and culture, enriching the winery visit experience.

Siddùra presents Èros, the red wine to be served chilled

The Sardinian winery Siddùra offers Èros , a Colli del Limbara IGT with 12% ABV, designed to be served between 10 and 12°C. It is a red that also uses techniques normally associated with white winemaking, with the aim of preserving freshness and fruitiness and targeting more informal and flexible drinking occasions.

De Fortuna wins two gold medals

The 2026 Città del Vino International Wine Competition awarded two Gold Medals to the De Fortuna Agricultural Company for 4 Moggi Falanghina del Sannio 2025 and Cava Rupem Sannio Aglianico 2022 , rewarding the work of the Frasso Telesino company in promoting the Sannio Beneventano area.

Two gold medals also for the Sandre Agricultural Society

On the centenary of its foundation, the Salgareda winery won two Gold Medals at the 24th Città del Vino International Wine Competition with Raboso and Cuor di Vigna IGT Veneto 2022. This is a particularly significant recognition for the promotion of Raboso and the area’s historic grape varieties.

Vigna Traverso focuses on Schioppettino di Prepotto

Schioppettino di Prepotto is one of Vigna Traverso’s flagship wines in the Colli Orientali del Friuli. The grapes come from the estate’s vineyards, cultivated on the traditional ponca method. Manual harvesting, immediate chilling, and berry-by-berry selection are the hallmarks of a process aimed at maximizing the expression of the terroir and the vintage.

Follador Strengthens Wine Tourism in the Conegliano Valdobbiadene Region

Since 1769, Follador Prosecco has offered three wine tours dedicated to Valdobbiadene Prosecco Superiore DOCG at the Col San Martino estate. The cellar, techniques, tastings, and vineyards become part of an experience built within the Prosecco Hills of Conegliano and Valdobbiadene, a UNESCO World Heritage Site since 2019.

ITALIAN WINE AND OENOLOGY

United States: Italian exports suffer, but high-end wines and Prosecco show positive signs.

In the first half of 2026, Italian wine exports to the US reached €849 million, a 14.1% decline in value , while volumes fell by 6.8%. However, according to SipSource, some premium segments are showing greater resilience: in the last three months, Champagne revenues grew by 14.7%, Prosecco by 10.2% , and Sauvignon Blanc by 3.2%.

Large-scale retail trade: white, low-alcohol and sparkling wines are growing

The 2026 Coop Report highlights a more selective and less frequent wine consumption. In modern retail outlets , white wines, lower-alcohol products, and sparkling wines intended for home consumption are on the rise, while overall alcohol consumption is decreasing, especially among younger generations.

Verdicchio at €60? The debate over restaurant wine prices has reopened.

Marche-based restaurateur Massimo Biagiali takes issue with the €60 price tag on some Verdicchio wines, sparking a broader discussion about the relationship between price, perceived quality, restaurant markups, and wine affordability . This is a particularly timely issue during a period of declining consumption.

Puglian table grapes: exports are growing, but price pressure remains.

Puglia accounts for over 53% of Italy’s table grape production , with approximately 25,000 hectares of the country’s 47,000. As new international trade routes open, Coldiretti Puglia reports pressure on prices at source and calls for greater transparency, reciprocity in imports, and supply chain contracts.

2026/2027 Harvest: The new ICQRF Handbook has been published.

The Ministry of Agriculture has published the 2026/2027 Harvest Guide , prepared by the ICQRF. The document updates operators on harvest management, processing, cellaring, labeling, and oenological processes. For wines without Geographical Indication or Designation of Origin, the maximum limit of 30 tons of grapes per hectare is recalled.

ISMEA: €10 million fund for agricultural tractors extended until December 15th

Agricultural, agro-industrial, agro-mechanical, and agri-food SMEs have until 12:00 p.m. on December 15, 2026 , to submit applications for interventions aimed at modernizing and improving the safety of agricultural and forestry tractors. The total funding provided by INAIL is €10 million .

Emilia-Romagna: €60 million for agricultural processing, marketing, and competitiveness.

The Region is allocating €60 million , of which €55 million has already been allocated to 51 projects and another €5 million to be allocated at a later date. The investments cover nine sectors, including wine , with the aim of fostering innovation, sustainability, profitability, and the ability to compete on the market.

Food and wine are at the forefront of Italian identity

According to the Observatory on Cultural Experiences in Italy, organized by Impresa Cultura Italia-Confcommercio and SWG, 65% of respondents cite cuisine and food and wine as key elements of national identity, ahead of landscape and nature (50%) and archaeological heritage (49%). This figure confirms the cultural value of wine beyond its economic dimension.

Prosecco Hills: Marina Montedoro confirmed

The new Board of Directors of the Association for the Heritage of the Prosecco Hills of Conegliano and Valdobbiadene has been appointed. Marina Montedoro has been confirmed as president for a new three-year term, and Vincenzo Sacchet as vice president.

Barolo: Harvest and New Vintages at Serralunga Day

While the grape harvest has begun in the Langhe, Serralunga Day 2026 presented the first Menzione Comunale of Barolo di Serralunga d’Alba 2023 , bringing together producers, critics, operators and enthusiasts around the identity and prospects of one of the symbolic territories of Italian wine.

INTERNATIONAL

Moselle: Dr. Hermann’s Rieslings Arrive in Italy

The historic Dr. Hermann winery joins the catalog of the Italian importer Sagna. The Hermann family has been involved in viticulture on the Moselle for over 400 years and today cultivates more than 17 hectares, including old ungrafted vines on slopes that can reach inclinations of 60-70% . Production is strongly oriented towards Riesling and manual work in the vineyard.

New paths to alcohol-free living: from grapes to wine

Tuscan winemaker Emanuele Graetz has developed Berstin , a non-alcoholic beverage made directly from grapes by processing the skins, without fermentation or subsequent dealcoholization. The project thus offers an alternative approach to the growing international market for non-alcoholic beverages related to the wine world.

WINE EVENTS

Evenings at the De Toma Winery – September 18, 19, and 20

The De Toma Winery is offering three events as part of the Moscato di Scanzo September , with tastings of wines, spirits, local food products, and sweet creations.

Gustus – Wines and Flavors of Vicenza – September 19th and 20th

The “Arrigo Pedrollo” Conservatory in Vicenza hosts the sixteenth edition of Gustus. Over 30 wineries and more than 120 labels will represent the Colli Berici, Vicenza, and Gambellara DOCs, with tastings, a WineLab, music, and local cuisine.

The Nights of Wine – Cavaglio d’Agogna, September 19

On Saturday 19 September, the historic centre hosts Le Notti del Vino , an initiative promoted as part of Città del Vino, with tastings from local wineries and typical local products.

Morbegno in Cantina – from September 25th to October 11th

Three weekends dedicated to the heroic viticulture of Valtellina , with tastings spread across wineries, palaces, courtyards, and historic sites. The highlights include Nebbiolo-Chiavennasca, Sforzato della Valtellina DOCG, and Valtellina sparkling wines, through various themed itineraries.

Classese is the star of Milan’s autumn

After OltreGusto Oltrepò Terra di Pinot Nero, which brought together 32 wineries and 1,400 participants , a series of events dedicated to Classese , a classic method Pinot Nero from Oltrepò Pavese, will begin in Milan on September 28th, including blind tastings and masterclasses for operators and sommeliers.

DoctorWine 2027: Previews of the new guide begin

In view of the presentation of the Essential Guide to Italian Wines 2027 , scheduled in Milan on October 3, DoctorWine has begun publishing the award-winning wines, starting with those from Puglia, Basilicata and Calabria.

Hospitality 2027 looks to the future of HoReCa

The 51st edition of Hospitality – The Hospitality Exhibition is scheduled for Riva del Garda from February 1 to 4, 2027. The new concept focuses on the integration of hospitality, catering, food, beverage, technology, design, and wellness. In 2025, the Italian HoReCa market is expected to exceed €100 billion in revenue , according to the data reported in the material.

SIGNAL OF THE DAY

Today’s review highlights a change that is affecting several segments of the sector: wine is increasingly being valued together with its surroundings .

Wine tourism, landscape, culture, art, gastronomy, and experiences are becoming important tools for building relationships with consumers, while the market is increasingly focused on freshness, lower alcohol content, new consumption opportunities, and premium segments that better protect value .

For wineries, therefore, the challenge is not just how much wine to produce, but how to differentiate it, tell its story, bring it to life and transform the territory into economic and commercial value .

Today’s wine press review is brought to you by WINEIDEA.IT.

See you tomorrow.

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