Italian wineries, Italian wine producers, and current wine news.
A brief overview of the main news in the wine sector, including wineries, markets, wine tourism, and events.
ITALIAN WINERIES
Compagnia del Gusto Acquires Cantine Romagnoli
The Italian wine sector continues to consolidate. Compagnia del Gusto Holding has acquired the historic Cantine Romagnoli dei Colli Piacentini (45 hectares of vineyards), integrating it into its winemaking business unit. The operation, led by Ettore Nicoletto, aims to strengthen its presence and distribution in the markets.
Marchesi Frescobaldi presents Gorgona 2025
The fourteenth vintage of Gorgona has been presented, the wine that symbolizes the social project developed on the prison island of Gorgona. A model of reintegration through viticulture, it continues to represent one of the most innovative experiences in Italian wine.
Le Vigne di Zamò focuses on Friulian
Pierluigi Zamò announces a major project dedicated to the Friulano grape variety, featuring five new interpretations. This strategy aims to enhance the territorial identity of Friuli Venezia Giulia.
Cantina Pertinace celebrates 50 harvests
The historic Barbaresco cooperative celebrates half a century of activity. Today, it has 23 members, 120 hectares of vineyards, and an annual production of approximately 800,000 bottles.
Colombaio di Cencio and the Chianti Classico Gran Selezione
The winery led by Andrea Farinetti continues its journey of enhancing the Gaiole in Chianti crus with the Gran Selezione Vinci 2021, a high-end expression of Sangiovese.
Dosio and high-altitude Barolo
In La Morra, interest in higher, cooler vineyards is growing as a response to climate change. The Dosio winery represents one of the most interesting examples of the Langhe’s adaptation to new climate conditions.
Roberto Di Meo celebrates 100 years of history
“Cuvée 100 Roberto Di Meo” is born, a Fiano obtained from the blend of ten different vintages to celebrate the 60th birthday of the founder and the 40th anniversary of the Irpinia winery.
Dogliani bids farewell to Maria Astegiano
The Dolcetto world mourns Maria Astegiano, a historic figure at the Chionetti winery and a key figure in the company’s growth over the past decades.
ITALIAN WINE AND OENOLOGY
Valoritalia: bottling volumes are decreasing
In 2025, Italian bottling recorded a 2.1% drop, while in the first five months of 2026 the decline reached 5.4%.
Positive signs:
DOC and DOCG: 1%
Sparkling wines: 1.7%
Rosé: 5.7%
Still whites: 6.3%
In trouble:
Red wines: over -13%
IGT wines: -11%
Veneto towards a bountiful harvest
Initial estimates indicate a potentially high production, in line with 2025. However, the spread of flavescence dorée and the high level of wine stocks are worrying.
They grow white and pink
Market data confirm a now consolidated trend:
consumers oriented towards fresher wines;
lower alcohol content;
greater drinkability.
The phenomenon affects both the Italian and international markets.
Schioppettino di Prepotto: the wine tourism project is born
The Schioppettino Producers Association is launching a strategic plan that combines grape variety promotion, local marketing, and wine tourism.
Packaging and branding increasingly decisive
Mario Di Paolo, author of the rebranding of the historic Bersano winery, emphasizes how packaging is now a key tool for attracting new consumers and differentiating oneself in the market.
Wine Holes: A Heritage to Be Promoted
In Florence, the rediscovery of historic “wine holes” continues. Over 424 registered openings are becoming an important tourist and cultural attraction.
INTERNATIONAL MARKETS
Spain produces more white wines than red ones
For the first time, white wine accounts for 57% of Spanish production, compared to 43% for reds.
Strategic signal: a change that confirms the new orientation of global consumers towards fresher, lighter wines.
Wine e-commerce on the rise
According to IWSR, alcohol e-commerce will exceed $36 billion by 2028.
Mail Boxes Etc has launched “MBE Wine for Europe”, a platform dedicated to the cross-border direct sale of wine within the European Union.
US tariffs and Italian wine
In Chianti Rufina, concern is growing over US trade policies.
Recorded Effects:
exports 2025: -3.4%;
reduction of margins;
greater trade uncertainty.
Companies are accelerating their market diversification efforts.
Vietnam, a new strategic market
The second edition of Wines Experience Vietnam 2026 will take place in Ho Chi Minh City on June 25 and 26.
Event numbers:
over 75 Italian producers;
approximately 600 ASEAN buyers and operators;
focus on importers, distribution and hospitality.
Southeast Asia confirms itself as one of the most promising areas for Italian wine.
Art and wine: Damien Hirst signs Château La Coste
The British artist creates the label for the rosé “Madame B”, confirming the growing dialogue between contemporary art and premium wine.
WINE TOURISM AND HOSPITALITY
Wineries increasingly playing a leading role in tourism
According to the Observatory, the Golosario Wine Tour:
over 60% of wineries increase direct sales thanks to wine tourism;
40% invests in hospitality;
82% of visitors are looking for immersive experiences.
Wine tourism remains one of the sector’s key drivers of growth.
Tenuta Santa Maria focuses on experience
The historic Valpolicella Classica region enhances its annual program of tours and tastings, integrating historical heritage, wine, and hospitality.
Montescudaio: the wine village by the sea
The Tuscan village between Pisa and the coast is proving to be an emerging destination for wine tourism thanks to its local DOC and its scenic beauty.
Castelli Romani: VVL is born
Eleven producers founded the “Vignaioli del Vulcano Laziale” association to revitalize one of the historic areas of Italian viticulture.
WINE EVENTS
WMF 2026 – Bologna (June 24-26)
Ample space will be given to digital agriculture, artificial intelligence applied to agri-food, and the bioeconomy.
Gustus 2026 – Vicenza (September 19-20)
Over 30 wineries and more than 120 labels will be featured at the event dedicated to the wines of the Berici Hills, Vicenza, and Gambellara.
Terra Madre Salone del Gusto 2026 – Turin (September 24-27)
This is the first edition without Carlo Petrini. The Atlases of the Ark of Taste, a monumental work dedicated to Italian agri-food biodiversity, will be presented.
Feudo Stagnone & Cantine Birgi on Tour
The food and wine tour departs from Cefalù and will visit Sicily, Rome, and Milan, with guided tastings and gourmet pairings.
Jazz in the Vineyard – Murgo
On June 28th, Murgo’s first Sicilian Classic Method Jeroboam will debut on Etna as part of the Jazz in Vigna festival.
Prepotto’s Schioppettino in Villa
An event on June 27th dedicated to Prepotto’s iconic grape variety, featuring tastings, food, and music.
OST – Temporary Starred Restaurant
On June 29th, a signature dinner under the “Strawberry Moon” will showcase the region, its cuisine, and local wines in the Casentinesi Forest Park.
THE THREE TRENDS TO MONITOR
1. Advance of white wines
Spain, Italy, and international markets confirm the progressive shift in consumption toward white, rosé, and lower-alcohol wines.
2. Wine tourism as a driver of profitability
Wineries that invest in hospitality see significant increases in direct sales and customer loyalty.
3. The concentration of the sector is growing
Acquisitions, mergers, and the increased influence of major denominations confirm a phase of consolidation in the Italian wine industry.
Review created based on news collected by QUIDQUID – Wine Idea Network.
QUIDQUID – Wine & Business Intelligence “Understanding today’s wine to anticipate tomorrow’s wine.”
Press review provided by Wine Idea.