Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Terre del Barolo: Revenue and profits on the rise. The Langhe cooperative winery closed its latest fiscal year with positive results: revenue of nearly €22 million (up 8%) and net profit of €2.7 million , compared to €2.3 million the previous year. Despite tariffs, geopolitical tensions, and declining purchasing power, management confirms its commitment to continuing to invest .
Florio Wineries relaunches Marsala at Vinitaly. The historic Sicilian winery presents a new, contemporary interpretation of Marsala in Verona. The focus is on the “Vino Florio” project, alongside the New Geography line, which showcases the wine’s diverse expressions through long aging in wood.
Cantina Tollo distributes Champagne Le Mesnil in Italy. The Abruzzo-based group becomes the exclusive distributor of Champagne Grand Cru Le Mesnil , a cooperative in the Côte des Blancs. The agreement will be presented at Vinitaly along with the new TO be – Fresh & Light line, designed for the international market and younger consumers.
Vernaccia Serra revamps and wins the 2026 Vinitaly Design Award. The F.lli Serra di Zeddiani winery has launched a major rebranding of its range and won gold at the Vinitaly Design Award . The Sardinian winery, among the first to obtain the Vernaccia di Oristano DOC in 1971, is focusing on a new identity and commercial innovation.
The rebirth of viticulture on the island of Capraia. The La Mursa winery, founded by Francesco Cerri and Gianna Zito, represents an example of the revival of heroic viticulture in the Tuscan Archipelago, bringing wine production back to an island characterized by volcanic soils and extreme conditions.
Franciacorta: the history of the Enrico Gatti winery. In Erbusco, in the heart of Franciacorta, the winery founded by Enrico Gatti continues its family tradition of producing classic method sparkling wines , contributing to the region’s growth as a top-notch wine tourism and production destination.
Italian wine and Italian oenology
Trentodoc: turnover stable at €180 million in 2025. These mountain sparkling wines confirm the sector’s solidity, with 12.2 million bottles sold and a value of €180 million , maintaining their position in the premium segment of classic method sparkling wines.
Piedmont is relaunching Asti worldwide. With approximately 100 million bottles produced annually , 90% of which is exported , Asti remains among the best-selling Italian wines globally. The Piedmont Region is launching an international promotion plan through 2026.
Alcohol-free: Italy accelerates investment. Following the decree on excise duties and regulations, industrial interest in no- and low-alcohol wines is growing. The phenomenon is concentrated primarily in Northern Italy, with initiatives in Veneto, Piedmont, and Emilia-Romagna, while the domestic market is still in its infancy.
Nebbiolo takes center stage at the Best of Valtellina 2026 tasting. Falstaff experts selected the best Nebbiolos from Valtellina through a tasting of 28 wines evaluated using the 100-point system , confirming the grape variety’s central role in the Alpine panorama.
Pinot Grigio Sanct Valentin: an iconic white from Alto Adige. The Sanct Valentin line from the St. Michael-Eppan winery, founded in 1986 by Hans Terzer, continues to represent one of the pinnacle of quality in Italian white wines, with a structured Pinot Grigio capable of long aging.
Wine and health: new scientific insights. A study published in Nutrients and discussed at the Irvas conference highlights how moderate wine consumption during meals , as part of the Mediterranean diet, presents different epidemiological characteristics than other alcohol consumption patterns.
Valpolicella: the Wine and Stone Trail is born. A new 160-kilometer wine tourism itinerary in eight stages connects Valpolicella, Lessinia, and the Adige Valley, strengthening the experiential tourism offering in an increasingly attractive region.
Valdichiana Aglione on the road to PGI status. This iconic Tuscan product takes the final step toward European recognition with a public meeting of the Ministry of Agriculture in Montepulciano.
Chianti Classico: restaurants and wineries increasingly integrated. In the area between Florence and Siena, the winery-cum-restaurant model is growing, combining tastings, gastronomy, and experiential tourism.
International
The Marzotto family acquires vineyards in Oregon. Through Herita Marzotto Wine Estates , the group expands its presence in the United States by purchasing the Domaine Lumineux vineyards, founded by filmmaker Francis Ford Coppola in the Dundee Hills region.
Artificial intelligence is entering restaurants. In the United States, some customers are photographing the wine list and asking chatbots like ChatGPT or Gemini for recommendations. According to the New York Times , AI helps with selection but doesn’t replace the sommelier’s expertise .
Wine events
Vinitaly 2026: over 4,000 companies in Verona. From April 12 to 15, Veronafiere hosts the 58th edition of the world’s leading wine fair. New features include the Vinitaly NoLo Experience, dedicated to dealcoholized wines, and the Xcellent Spirits pavilion for mixology and spirits.
Landini brings its specialized tractors to Vinitaly. The Argo Tractors brand will present the Rex 4-080GT Low Profile and Rex 110F models, designed for vineyard work, confirming the link between mechanical innovation and viticulture.
ViniVeri 2026 in Cerea. From April 10th to 12th, the event dedicated to artisanal wine returns, featuring over 100 European producers , a benchmark for the natural wine movement.
Only Wine 2026 in Città di Castello. The young winemakers’ show will be held April 25–27 and will bring together over one hundred producers under 40 alongside emerging European wineries.
Friuli Doc Spring arrives in Grado. The spring preview of the historic Friulian food and wine festival will take place May 29th – June 2nd , with tastings and events dedicated to regional products.
The wines not to be missed at Vinitaly according to Daniele Cernilli. DoctorWine journalist offers a selection of wines to taste during the Verona fair in the Vinitaly Tasting – The DoctorWine Selection space.
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Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Cantina Valle Isarco celebrates 65 years. The South Tyrolean cooperative is celebrating its 65th anniversary with the launch of new vintages in its Aristos line. Founded in 1961 by 24 families, it now has 135 members who cultivate vineyards between 500 and 1,000 meters above sea level, where viticulture remains largely manual due to the steepness of the terrain.
Italian Wine Brands focuses on premium and large-scale retail. The IWB group is responding to the challenging market environment with a strategy focused on high-end wines and strengthening its supermarket and hospitality channels. Despite US tariffs and slowing consumption, volumes continue to grow and revenues remain stable.
Partesa expands its wine portfolio with five new Italian wineries. The Heineken Group company strengthens its wine offering by introducing five new producers from regions such as Pantelleria, Sardinia, Chianti Classico, and Alto Adige. The goal is to meet the growing HORECA demand for authentic, niche, and local wines.
A family of musicians produces Soave on the Veronese hills. In Roncà, in the heart of the classic Soave area, the Franchetto family combines winemaking tradition and a passion for music to produce one of the most representative white wines of the denomination.
Domini Castellare and its parcel-based production model The Tuscan company founded by Paolo Panerai has built its success on a production model based on research, sustainability, and the valorization of Sangiovese, developed with the contribution of oenologist Emile Peynaud and the support of Italian universities.
In Gallura, a young winemaker is reviving a nearly extinct grape variety. Luca Depperu Sassu, a young Sardinian producer, has been working for years to save and promote a nearly lost local variety, reclaiming abandoned vineyards and rebuilding a new winemaking identity in upper Gallura.
Italian wine and Italian oenology
PIWI Grape Varieties: Significant Agronomic Progress, Still a Uncertain Market. Fungal-resistant varieties drastically reduce vineyard treatments—from around 20 to 4-5 treatments per year—but are still struggling to fully establish themselves commercially and narratively in the wine market.
Robots and artificial intelligence in vineyards. Agricultural robotics is entering the winemaking sector with autonomous systems capable of navigating between rows and learning tasks like pruning. The project stems from the work of the Dynamic Legged Systems laboratory, which developed the HyQ quadruped robot in 2010.
Piedmont experiments with no- and low-alcohol wines from native grape varieties. The Devino project involves Barbera, Dolcetto, Cortese, Moscato, and Brachetto in a cross-border experiment with France and Italy to produce low-alcohol or dealcohol-free wines, responding to climate change and new consumption patterns.
Asti DOCG introduces Rosé. With its publication in the Official Journal, the rosé version, made from Moscato Bianco and Brachetto, has been added to the Asti DOCG regulations. Its official debut is scheduled for the upcoming Vinitaly.
Asti DOCG “Piedmontese Wine of the Year 2026” The Piedmont Region has designated Asti as the symbolic wine of 2026. With 100 million bottles produced and 90% destined for export, it represents the most widespread Piedmontese wine product in the world.
Italian wine: rising costs and declining consumption. Sicilian cooperative wineries are raising new alarm about the sector: rising energy and material costs, climate change, and declining consumption are squeezing the margins of many companies.
New wine consumption habits in Italy. According to an MCO Report survey, men consume wine almost twice as much as women, and among young people, white wine outweighs red wine. Daily alcohol consumption in Italy has dropped from 33.3% in 1999 to 19% in 2023.
International
Made in Italy: exports among the strongest in the world According to a report by the Ministry of Business and the Edison Foundation, Italy remains among the world’s leading exporters, with a trade surplus of $122 billion and a 20% growth in foreign investment over the past three years.
Fine wines: signs of recovery in the secondary market. The Liv-Ex market closed the first quarter of 2026 with a slight increase (0.2%). Some Italian labels are among the best-performing, including Bruno Giacosa’s Barolo Falletto Vigna Le Rocche Riserva 2016 and Masseto 2022.
CeSVin joins the UNESCO wine network The International Centre for Studies on the History of Vine and Wine joins the academic network of the UNESCO Chair “Cultures and Traditions of Wine”, strengthening Italy’s presence in international research on viticulture and wine heritage.
Wine events
Vinitaly 2026: Awards and Key Players of Italian Wine Among the event’s main awards are the Vinitaly International Award to Lamberto Frescobaldi and Antonio Stopper, the Lifetime Achievement Award to Professor Attilio Scienza, and the “100 Years of Excellence” award to Valdo Spumanti and the Bardolino Consortium.
Vin Friularo DOCG Experience at Dominio di Bagnoli On April 18th, Dominio di Bagnoli will host a guided tour and tasting dedicated to Vin Friularo DOCG, with insights into the estate’s thousand-year history and the connection between wine and territory.
Visit Cantina 2026 in the Prosecco Hills The Prosecco and Conegliano-Valdobbiadene Hills Wine Route launches its wine tourism calendar with 67 participating wineries and events that will accompany tourists and enthusiasts throughout the season.
Vinitaly and rail access difficulties The temporary suspension of high-speed trains on the Rome-Florence route during the opening days of the fair risks complicating travel to Verona during one of the world’s most important wine events.
National Wine Tourism Observatory The new Nomisma report, a preview of the 21st Wine Tourism Observatory Report, will be presented at Vinitaly, highlighting the increasingly strategic role of wine tourism in the competitiveness of Italian wineries.
Wine tourism and food experiences in wine regions: From winery tastings like the one at Cantina Vivallis in Rovereto to tours of restaurants and wineries in Chianti Classico, the range of experiences that integrate wine, cuisine, and the region is growing.
Pizza and Wine Event in Amalfi On April 10th, Carlo Fiamma – Pizza e Cantina will present the book “Calici & Spicchi – Atlas of Pizza and Wine” by Antonella Amodio, dedicated to pairings between pizza and Italian wine varieties.
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See you tomorrow with new news from the wine world.
Italian wineries, Italian wine producers, and current wine news.
Here’s a brief press review of the main news from the Italian and international wine sector, highlighting the most relevant topics for businesses, wineries, and wine market participants.
Italian wineries
Tenute Nicosia relaunches the Hybla brand at Vinitaly 2026. The historic Etna winery presents the redesign of its Hybla line, dedicated to Vittoria wines, at Vinitaly. The company, founded in 1898 and now in its fifth generation, manages approximately 85 hectares on Etna and 60 in southeastern Sicily, all organically farmed.
Argentiera, the Bolgheri project with an international vision. The Bolgheri estate Argentiera strengthens its position among the leading producers in the appellation. With the arrival of Austrian entrepreneur Stanislaus Turnauer and the technical guidance of winemaker Nicolò Carrara and general manager Leonardo Raspini, the company consolidates a strategy focused on quality and international reach.
Rechsteiner: wine, culture, and sustainability in Veneto. The historic Piavon estate in Oderzo (Treviso), led by Baron Florian von Stepski-Doliwa, integrates viticulture, culture, and tourism. With 54 hectares of vineyards and approximately 120,000 bottles produced, the company focuses primarily on Prosecco DOC, mostly destined for export.
Biondi-Santi between wine and culture with “La Voce di Biondi-Santi.” The historic Montalcino winery continues the cultural project that accompanies the release of new vintages. The fifth edition features young writers from the Holden School of Turin, creating a literary podcast that explores the value of the “Generation” between tradition and the future.
Cantine Rivera hosts the Master of Wine course. In Andria, Cantine Rivera hosted an introductory course from the Institute of Masters of Wine for the first time in Puglia. The initiative involved professionals from nine European countries, strengthening the connection between international education and the region.
New commercial synergies with “Galassia – World Wine Network” A commercial network uniting Medici Ermete, Cantine Giacomo Montresor, and Terre Cevico has been established. The goal is to optimize commercial resources and strengthen their presence in international markets through a shared strategy.
Terre d’Oltrepò, rescue increasingly uncertain. The future of the Lombardy cooperative Terre d’Oltrepò is becoming more complicated. Collis Veneto Wine Group has withdrawn its interest due to low grape deliveries expected for 2026, far below the volumes needed to support the business plan.
Trebbiano di Spagna returns to prominence in Emilia. The Trebbiano di Spagna grape variety was featured on the Rai program “È sempre mezzogiorno.” The Buonariva winery in Castelvetro is focusing on the revival of native varieties to strengthen the identity and originality of local wines.
Italian wine and Italian oenology
Dealcoholization: Italy accelerates its efforts to develop low- and no-alcohol wines. Following the Masaf-Mef decree clarifying the issue of excise duties, businesses are increasingly interested in producing dealcohol-free wines. Northern Italy is leading the way, with initiatives in Veneto, Piedmont, and Emilia-Romagna, and initial developments in Puglia.
Caviro launches Tavernellow 3%. The Romagna-based cooperative group has invested €1.8 million in a dealcoholization plant at its Savignano plant. The facility can produce up to 30,000 liters per day, with an annual potential of over 9 million bottles.
Piedmont experiments with dealcoholized wines from native grape varieties. The “Devin0” project, developed between Italy and France, studies dealcoholization applied to varieties such as Barbera, Dolcetto, Cortese, Moscato Bianco and Brachetto, with the aim of creating zero-alcohol wines without losing their territorial identity.
Vermentino increasingly a symbol of Maremma The Top Ten of the Vermentino Grand Prix 2026, promoted by the Consorzio Vini Maremma Toscana, confirms the growth of this iconic white wine, which represents approximately 32% of the DOC’s production with over 2.4 million bottles.
Pizza and wine: an increasingly popular pairing. More and more Italian pizzerias are introducing structured wine lists and tasting menus. Wine and pizza pairing is evolving toward a more informed approach, overcoming the traditional dominance of beer.
Forest and Vineyard: New Scientific Discoveries According to Professor Attilio Scienza, biological communication exists between trees and vines through volatile organic compounds that promote resistance to climate stress and parasites, improving the balance of viticultural ecosystems.
The aperitif market shows signs of crisis. In 2025, out-of-home consumption grew in value (1.5%) but with fewer visits (-1.1%). The geopolitical context and economic uncertainty are changing consumer behavior, especially in the HoReCa channel.
Agricultural Diesel Tax Credit Agriculture Minister Francesco Lollobrigida announced the introduction of a tax credit to offset the rising cost of agricultural diesel, a measure requested by industry organizations.
International
Prosecco under pressure from EU-Australia deal. Producer Sandro Bottega criticizes the trade agreement between the European Union and Australia, which would allow the use of the term “Prosecco” for some Australian wines destined for the domestic market for ten years. According to the producer, the measure risks causing significant economic damage to Italian businesses.
Wine events
Vinitaly and the City livens up Verona. From April 10th to 12th, the Vinitaly off-site event will bring tastings, shows, and cultural initiatives to Verona’s historic center. Purchased tokens can also be used along the Valpolicella Wine Route until May 3rd.
Vinitaly 2026: Lombardy takes center stage between wine and tourism. The region will be present at the fair with a pavilion integrating wine, gastronomy, and local promotion, also focusing on the international visibility linked to the 2026 Milan-Cortina Olympics.
Lazio brings the “Dolce Vita” concept to Vinitaly. Sixty-one companies and three regional consortia will be present with a space of over 2,000 square meters. The project aims to showcase wine as part of a broader system of cuisine, culture, and hospitality.
Alto Adige Wine Road: Spring among vineyards and villages With 4,400 hectares of vineyards and a 150-kilometer route through 15 villages, the Alto Adige Wine Road is one of Italy’s main wine tourism itineraries.
National Exhibition of Dessert and Meditation Wines . The 22nd edition of the event dedicated to dessert wines will be held in Volta Mantovana from May 1st to 3rd. Greece will be the international guest of honor for the 2026 edition.
Strategic Summary The Italian wine landscape highlights three strong trends: technological innovation (dealcoholization and new products), growing integration between wine, tourism, and culture, and increased international competitive pressure on the most iconic appellations. In this scenario, companies are focusing on territorial identity, commercial synergies, and new consumption models to strengthen their positioning.
Italian wineries, Italian wine producers, and current wine news.
A daily overview of the main news in the world of wine: from the strategies of Italian wineries to market dynamics, from innovations in the vineyard to international trends, and even the events that animate the wine sector.
Italian wineries
Angelini Wine & Estates Approves Acquisition of Arnaldo Caprai Winery
Major developments are underway in the Italian wine scene: Angelini Wine & Estates, the winemaking division of the Angelini group, is reportedly close to acquiring the Umbrian winery Arnaldo Caprai, a leading producer of Sagrantino di Montefalco. The transaction, estimated at between €10 and €15 million, would further strengthen the group’s portfolio, which already includes prestigious wineries such as Bertani, Val di Suga, San Leonino, Puiatti, and Fazi Battaglia.
Sicilian cooperative wineries: growing concern over the sector’s crisis
Sicily’s main wine cooperatives are raising concerns about the state of the sector. During a meeting organized by Legacoop Sicilia and Confcooperative Sicilia, with the participation of wineries such as Settesoli, Colomba Bianca, Paolini, and CVA, a call for urgent interventions emerged to support a system that involves thousands of winemakers and represents a key component of the regional agricultural economy.
“Appia Wine Road” is born: seven wineries join forces for wine tourism.
Seven wineries between Brindisi and Salento—Cantina Botrugno, Cantine Risveglio, Masseria Incantalupi, Masseria Masciullo, Tenute Bellamarina, Tenute Lu Spada, and Tenute Rubino—have founded the Appia Wine Road association, with the goal of promoting the area along the Appian Way, a UNESCO World Heritage Site. The project aims to integrate wine, landscape, culture, and hospitality into a coordinated wine tourism development strategy.
Ciro Picariello Winery: A benchmark for Fiano di Avellino
Among Campania’s small, excellent wineries, Ciro Picariello’s winery in Summonte, at the foot of the Montevergine Sanctuary, stands out. The winery, born from a long family winemaking experience, is now considered a benchmark for Fiano di Avellino. Among its most anticipated new releases is the release of a 2000 Riserva, a testament to this grape’s remarkable potential for evolution.
Borgo La Caccia: wine, hospitality, and social inclusion
In Pozzolengo, near Brescia, Borgo La Caccia represents a model of integrating winemaking and social commitment. The estate hosts the Lautari therapeutic community for addiction recovery. Agricultural activities, including manual harvesting, are part of the reintegration and training program for the residents.
Cantina Marilina presents its new low-alcohol wines
The Sicilian winery in Noto introduces two new low-alcohol wines: a white made from Catarratto Mantellato and a red made from Nero d’Avola. The project stems from the desire to respond to new market trends while maintaining a strong connection to the terroir and local viticultural biodiversity.
Centopassi presents its rosé “Tuttovaben 2025”
Centopassi winery, part of the Libera Terra project, is bringing its second vintage of its Tuttovaben Nocera Rosato IGT Terre Siciliane rosé to Vinitaly. Produced from Nocera and Lucignola grapes grown in the Alto Belice Corleonese area, the wine comes from organic vineyards located up to 950 meters above sea level.
Italian wine and Italian oenology
Italian wine: between resilience and new challenges
The Italian wine sector is facing a complex phase: 2025 was a challenging year, but the system has shown good resilience. According to several industry players interviewed at ProWein 2026—including Donnafugata, Walch, Villa Sandi, Mezzacorona, and Italian Wine Brands—rationalizing investments and more targeted promotional strategies will be crucial.
The future of wine also depends on reducing yields
During the Italian Cuisine Forum in Manduria, Lamberto Frescobaldi, president of the Italian Wine Union, outlined some possible strategic lines for the sector: reducing production, blocking new plantings, and strengthening international promotional activities to rebalance the market.
Green Harvest 2025/2026
Among the management tools for the European wine market, the Green Harvest measure returns, which involves the elimination of bunches before ripening to eliminate yields and reduce oversupply. The financial support, paid per hectare, aims to prevent market crises and rebalance demand and production.
Agrivoltaics and sensors for supply chain sustainability
The ENERVITIS project will be the focus of a technical meeting in Cesena on April 24th. The initiative will present the results of two years of experiments on agrivoltaics, digital monitoring, and technological innovation applied to viticulture, with the aim of making wine production more sustainable.
Syrah di Cortona: the history and identity of an international grape variety
Syrah, originally from the Rhone Valley, has found one of Italy’s most suitable terroirs in Cortona. The Chianina & Syrah event continues to showcase the synergy between this grape variety and the local gastronomic tradition, highlighting one of Tuscany’s most exciting winemaking projects.
Wine and health: the scientific debate continues
A new study based on data from the Spanish Predimed study suggests that moderate wine consumption as part of a Mediterranean diet may reduce cardiovascular risk. However, experts urge caution when interpreting the results and reiterate the importance of moderation.
Wines for Easter and Easter Monday
According to a YouGov survey for Airbnb, 70% of Italians consider spending Easter with loved ones a priority, while 64% consider the table to be the central moment of the celebration. Several food and wine publications offer selections of wines ideal for convivial moments on Easter and Easter Monday.
Holy Thursday and Red Wine: Tradition and Symbolism
An in-depth study of wine explores the symbolic significance of red wine in the Holy Thursday meal, historically linked to the celebration of the Last Supper and the regional gastronomic traditions of Holy Week.
Wines and dishes for Easter 2026
The Identità di Vino newsletter offers twelve pairings of traditional Italian dishes and selected wines to accompany the Easter table, highlighting the concept of conviviality and the country’s gastronomic richness.
International
Langhe and Japan strengthen wine dialogue
Japan remains the main Asian market for Italian wine, with imports worth €176.4 million in 2025 (-4.1%). Relations between Piedmont and Japan are also strengthening thanks to projects inspired by Piedmontese viticulture, such as “Muscat Shiragai,” born from the influence of Moscato di Alessandria.
Telling the story of French wine in Italy
In an interview, Daniela Paris, a communicator and importer specializing in French wines, shares her experience of over twenty years building a dialogue between France and Italy in the world of wine, including selection, training, and cultural dissemination.
Wine events
Vinitaly 2026: A Guide to Visiting the Fair
From April 12th to 15th, Verona returns to the center of the wine world with Vinitaly 2026. The pavilions will be open from 9:30 am to 6:00 pm (Wednesdays until 4:30 pm). Among the most useful tips for visitors: choose trains and shuttles to avoid traffic and parking difficulties during the event.
The consortia protagonists at Vinitaly
Several protection consortia will be present at the Verona fair, including DOC Sicilia, Garda DOC, Barbera d’Asti, and Vini del Monferrato e Oltrepò Pavese. The appellations will present promotional and in-depth initiatives aimed at industry professionals and the international press.
University of Turin at Vinitaly with its degree course in Viticulture and Oenology
The DISAFA Department of the University of Turin will be present at the event, hosted by the GD Vajra winery. The initiative aims to promote the degree program in Viticulture and Oenology based in Alba and strengthen the dialogue between academia and wine companies.
International Wine Competition Città del Vino
The 24th edition of the competition will be held in Pramaggiore (Venice) from 29 to 31 May 2026 and will be dedicated to the memory of Matteo Forner, a Venetian agricultural entrepreneur who passed away in 2025.
Bardolino Grape and Wine Festival
The 94th edition of the historic festival dedicated to Bardolino will be held on the lakeside promenade of the Verona town from October 1 to 5, 2026. The program includes tastings, concerts, cultural events, and the traditional folk parade.
Olive Oil Festival in Torri del Benaco
From April 10th to 12th, the Olive Oil Festival returns, dedicated to Garda extra virgin olive oil. Events also include guided tastings and a workshop on Garda wines.
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