Italian wineries, Italian wine producers, and current wine news.
Good morning,
QUIDQUID presents a new summary of the main news from the Italian and international wine sector.
Italian Wineries
Zonin 1821: the redevelopment plan continues. Expressions of interest have been received for some of the main Italian estates, while the Gambellara headquarters remains excluded from the sale.
Mionetto: The first company performance bonus has been signed. Up to €1,000 for approximately 170 employees.
Diesel Farm (Renzo Rosso): the project combining sustainable agriculture, landscape conservation, and viticulture in the Vicenza hills continues.
Casa Pisoni (Trentino): the development of Trentodoc sparkling wines continues, enhancing a family tradition that began in 1852.
Tenuta La Massa (Tuscany): an example of a modern interpretation of the territory with an approach inspired by the great wines of Bordeaux.
Torre Varano Winery (Taburno): over a century of history dedicated to Aglianico and Falanghina.
Machiarano 1899: highlights the long Campania winemaking tradition in the Taburno area.
Montefiascone: The Cantina Sociale (Cooperative Winery) is temporarily closed after NAS inspections revealed serious hygiene and sanitation deficiencies.
Italian Wine and Oenology
Sicilian Sparkling Wine Network: a new project is born that connects producers, regions, and wine tourism through Sicilian sparkling wines.
Veneto 2026 harvest: harvest brought forward to mid-August. Prosecco confirms strong market performance despite the general slowdown in consumption.
Wine stocks: over 46 million hectoliters are held in Italian warehouses. Veneto holds approximately a quarter of the national stocks.
Wine crisis: Unione Italiana Vini reiterates the need to reduce production and manage inventory to safeguard the sector’s profitability and value.
Piedmont: CIA Agricoltori Italiani warns that the sector’s crisis is still ongoing and requires structural intervention.
ICQRF: Seizures in the wine sector to exceed €22.6 million in 2025 to combat fraud and irregularities.
University of Trento: a high-level training course dedicated to the production of Classic Method sparkling wines will begin next fall.
Groppello di Revò: interest is growing in this rare native grape variety from the Val di Non, a symbol of heroic viticulture.
Arianna Occhipinti: The 2023 Nero d’Avola Siccagno confirms the value of natural viticulture in the Vittoria area.
Orvieto DOC: the denomination reflects on its future by focusing on innovation, low-alcohol wines, and enhancing its identity.
The future of wine: according to numerous producers and scholars, the sector will need to focus on identity, quality, young consumers, sustainability, and climate adaptation.
Syrah di Cortona: the area promotes its wines by involving the entire historic center in a wine trail.
Organic awards: The Fioralba and Vedrine wineries of Polpenazze won important international recognition at Amphore 2026.
Consumption: the importance of perceived quality is growing. Ingredients, origin, and transparency now matter more than price for many consumers.
International Scenario
Champagne Louis Roederer Vintage 2018: presented is one of the most important interpretations of the Montagne de Reims obtained through around thirty microvinifications.
Michelin Guide Wineries: The debut of the Michelin Grape Selection in Burgundy sparks controversy, with wineries rejecting the classification they received.
Wine Events
Drinks Natural – Ancestrale (Madonna di Campiglio, July 24-25): natural wines, open-fire cooking, tastings, and masterclasses.
Le Notti del Vino (Valdobbiadene, August 3): outdoor dinner, tastings, and promotion of the area recently named Italian City of Wine 2026-2027.
VinoVip Cortina 2026: A discussion among leading Italian wine producers on consumption, climate change, and the sector’s prospects.
Jazz in Cantina (Marsala, July 22-26): A new format debuts, combining great wineries and jazz music.
Donnafugata: Marsala’s historic cellars host two evenings of the Marsala Jazz Festival.
Calici di Stelle Abruzzo (July 24 – August 16): 25 wineries and over 60 events including tastings, tours, music, and stargazing.
Featured today
Prosecco continues to prove itself one of the most solid denominations on international markets.
The Italian wine crisis remains mainly linked to excess production and increasing inventories.
The role of wine tourism is growing as a strategic lever for promoting territories and denominations.
The future of the sector depends on quality, territorial identity, innovation, sustainability, and training .
Today’s wine press review is brought to you by WINEIDEA.IT .
See you tomorrow.
Italian wineries, Italian wine producers, and current wine news
Good morning,
QUIDQUID presents a new summary of the main news from the Italian and international wine sector.
Markets, wineries, exports, climate change, new strategies, regions, and events: these are the most interesting topics of the day.
ITALIAN WINERIES
Zonin 1821: Potential investors interested in some assets
The process of negotiating the resolution of the Zonin 1821 crisis continues. According to rumors, there have been expressions of interest in a significant portion of the assets of the historic Vicenza-based winemaking group. The company has confirmed discussions with potential investors interested in several estates, specifying that evaluations are still ongoing. The key issues remain production continuity and worker protection.
Angelini Wines continues to invest in premium wine
Angelini Wines & Estates confirms its growth strategy in the premium segment and hospitality. Following its acquisition of a stake in the Arnaldo Caprai winery, the group comprises six wineries, approximately 1,700 hectares of land, 460 of which are vineyards, and a total production of approximately 4 million bottles. The group’s wineries include Bertani, Val di Suga, and Puiatti. The strategy focuses on quality in a market characterized by oversupply, especially in generic wines.
Poggio Scalette: Il Carbonaione 2021 showcases the Greve in Chianti region.
Carbonaione di Poggio Scalette is a Sangiovese produced from a single historic parcel on the Ruffoli hill, in Greve in Chianti. The estate extends over approximately 40 hectares, 15 of which are vineyards, in a terroir characterized by altitudes ranging from 350 to 550 meters. This wine aims to express territorial identity, elegance, and longevity.
Bruno Ceretto: Wine, Culture, and the Future of the Langhe
Bruno Ceretto reflects on the evolution of the Langhe and the relationship between wine, the region, restaurants, and tourism. For the historic Piedmontese entrepreneur, wine consumption must remain linked to culture, research, and moderation. High-end restaurants also represent a major driver of attraction for the region.
Zito Winery renews its identity and positioning
The historic Zito Winery in Cirò presents five new labels and a repositioning project aimed specifically at the HoReCa channel and national and international markets. The “Beyond the Threshold” project encompasses production, image, packaging, naming, and communications, maintaining its ties to the Cirò DOC region.
Siddùra interprets the trend of red wines served chilled
The Sardinian winery Siddùra is looking to international markets and emerging consumer habits. Among its offerings is “Eros,” a red wine designed to be served between 10 and 12 degrees Celsius. The project reflects a growing trend toward fresher, more versatile wines, while maintaining its connection to the identity of Gallura.
Torre del Pagus: A family history at the foot of Mount Taburno
The Torre del Pagus winery in Paupisi is deeply rooted in the local area and its family roots. A winemaking history built around people and the desire to keep alive a project born over twenty-five years ago on the slopes of Taburno.
International awards for Italian wineries
The 2026 Città del Vino International Wine Competition honored numerous Italian wineries. Awards went, among others, to Cantina dei Produttori Nebbiolo di Carema and Fratelli Marco di Loranzè, as well as several wineries from Susegana and the Maremma region of Tuscany. Over 1,400 wines from 11 countries participated in the competition.
ITALIAN WINE AND ITALIAN ENOLOGY
Italian wine exports: first signs of recovery, but 2026 remains negative.
In the first four months of 2026, Italian wine exports reached approximately 2.34 billion euros, a decrease of 6.8% in value and 3.7% in volume compared to the same period in 2025.
The United States, Italy’s largest market, continued to decline by 15.4% in the four-month period, although April showed the first signs of improvement. Germany and the United Kingdom recorded declines of 6.8% and 6.1%, respectively.
However, some markets, such as Brazil, China, and Russia, are growing. This situation confirms the need for Italian companies to further diversify their target markets and strengthen their international positioning.
Angelo Gaja: The future lies in “producing less and better.”
According to Angelo Gaja, the wine sector must address changing consumer and market trends by focusing more on quality. The strategy for the future can be summarized in the principle of “producing less and better,” strengthening the value of Italian wine, its territories, and its production identity.
Antinori, Gaja, Boscaini and Maculan: wine is not an alcohol like any other
At VinoVip Cortina, four leading figures in Italian winemaking—Piero Antinori, Angelo Gaja, Sandro Boscaini, and Fausto Maculan—discussed the industry’s major challenges.
Among the key themes: climate change, evolving consumption, and the need to better communicate the cultural value of wine. The message that emerged was that wine should not be considered simply as an alcoholic beverage, but as part of the culture, conviviality, and history of local areas.
Climate change: Prosecco looks ahead to 2100
A study promoted by the Conegliano Valdobbiadene Prosecco Superiore DOCG Consortium analyzes the effects of climate change on Treviso viticulture up to 2100.
Among the hypothesized scenarios are harvests brought forward by up to a month and increased stress on the vines, especially due to rising nighttime temperatures. Soil management will be one of the key tools for preserving the balance of the vineyards and the identity of the denomination.
Hail in Vallagarina: over 250 hectares of vineyards affected
The violent hailstorms that hit Vallagarina and Val di Gresta caused significant damage. In the Isera, Nogaredo, Mossano, and Borgo Sacco areas, over 250 hectares of vineyards were affected, with some areas completely damaged. Extreme weather events have become one of the main structural challenges for viticulture.
Wind, heat, and drought are hitting Romagna’s agriculture.
In Romagna, too, the agricultural sector is facing the effects of climate change. Strong winds have damaged vineyards and crops, while heat and drought are increasing the challenges of managing water resources and protecting agricultural workers.
Worker well-being and productivity in wine companies
Sustainability in the winemaking industry is not just about the environment and the economy. The “Wine & Work” project, promoted as part of Equalitas’ activities, highlights the importance of social sustainability and the emotional well-being of workers. Companies that invest in a quality work environment can also benefit productivity.
A course for Trentodoc specialists is born
The University of Trento and the Edmund Mach Foundation are launching a new annual course dedicated to the production of Classic Method sparkling wines, with a focus on Trentodoc. The goal is to train technicians and professionals capable of integrating scientific knowledge, technological innovation, and the valorization of mountain production.
UNESCO Prosecco Hills: Tourism is booming
Seven years after UNESCO recognition, the Prosecco Hills of Conegliano and Valdobbiadene are experiencing significant tourism growth.
Between 2019 and 2025, arrivals increased by 35.4% and overnight stays by 28.8%. International growth is even stronger, with foreign arrivals increasing by 48.1%. The region is progressively evolving from a predominantly productive area to an international destination linked to wine, landscape, and tourism.
New institutional campaign to promote Italian wine
Filming for the new corporate ad dedicated to Italian wine has concluded at the Poggio Le Volpi winery. The tagline is “Wine is our time – We cultivate what unites.” The goal is to showcase wine as an expression of Italy’s human, cultural, and landscape heritage, while also promoting responsible consumption.
Italian agri-food: record exports at 72.4 billion euros
The Italian agri-food industry continues to strengthen its international presence. According to data released by ICE, exports in the sector reached a record value of €72.4 billion, confirming the global appeal of Made in Italy food products.
Summer wine: interest in fresher styles is growing
High temperatures are also impacting consumption patterns. Lighter wines, served chilled and paired with summer cuisine, may be a response to new consumer demands. This trend extends not only to whites, rosés, and sparkling wines, but also to certain types of red wines.
INTERNATIONAL
Australia: 2026 harvest at its lowest since 2000
The 2026 Australian grape harvest stands at around 1.27 million tonnes, the lowest level since 2000 and 19% less than 2025.
The decline is particularly affecting red grapes and is linked to both difficult weather conditions and the planned reduction in production to meet weak global demand. According to Wine Australia, four consecutive below-average harvests indicate a possible structural rebalancing of the sector.
Champagne: Maison Deutz presents Amour de Deutz 2015
Maison Deutz presents Amour de Deutz 2015, a new interpretation of its Blanc de Blancs prestige cuvée. For the first time, the wine is a blend of Chardonnays from seven Grand and Premier Crus of Champagne. After separate vinification of the crus and numerous blending trials, the wine ages for nearly ten years in the Maison’s historic cellars in Aÿ.
The best wine of the Città del Vino Competition comes from Portugal
The 2021 Quinta da Gaivosa Porto LBV, produced by Domingos Alves de Sousa in the Douro region, achieved 95 points and the Grand Gold Medal at the 2026 Città del Vino International Wine Competition, establishing itself at the top of the competition.
EFI brings its export management model to Spain
Edoardo Freddi International launches “Hiberica,” a new company dedicated to the international development of Spanish wineries. The project aims to support companies in defining export strategies, building distribution networks, and enhancing their brands. The initial portfolio includes eight Spanish companies with over 700 hectares of vineyards and a combined commercial presence in more than 60 countries.
WINE EVENTS
Vinitaly and the City: Prosecco Superiore DOCG takes center stage in Calabria
The Sibari Archaeological Park hosts the third edition of Vinitaly and the City, with approximately 140 wineries, seven consortia, and 2,000 labels for tasting. Conegliano Valdobbiadene Prosecco Superiore DOCG will be present with Borgo Molino, Bottega, Colvendrà, and Sommariva, along with masterclasses and dedicated tastings.
Wines at Sunset: wine, art and culture on Etna
Cantina Gambino presents “Wines at Sunset – La Dolce Vita sull’Etna,” scheduled for July 24th and 31st and August 7th. Three events dedicated to the intersection of wine, art, culture, and the local area on the slopes of Etna.
Morbegno in the Cellar 2026
Fifty historic wineries will be featured in Morbegno in Cantina 2026. The event will take place on the weekends of September 25-27, October 2-4, and October 9-11. The historic center will become a meandering itinerary through tastings, courtyards, palaces, cloisters, and cellars, showcasing the wines and heroic viticulture of Valtellina.
The Hilltop Island: Wine, Music, and Territory
The “L’Isola in Collina” festival continues, with a program that combines wineries, food, live music, and youth-focused initiatives. Several events feature local wineries and producers, transforming wine into a means of bringing people together and promoting the region.
Castello del Terriccio celebrates traditional Tuscan cuisine
On July 25th, Castello del Terriccio will host the 35th edition of “La Cucina Povera.” The event will focus on food quality, the protection of the agricultural landscape, biodiversity, and the cultural value of local produce, with a round table discussion and tasting dinner.
THE PICTURE OF THE DAY
Today’s news describes a wine sector undergoing profound transformation.
On the one hand, export difficulties, oversupply in some segments, and the increasingly evident effects of climate change are emerging. On the other, more structured companies continue to invest in quality, acquisitions, hospitality, training, new markets, and premium positioning.
The message running through much of the day’s news is clear: the future of wine increasingly hinges on the ability to produce with balance, enhance the identity of local areas, interpret new consumer trends, and diversify markets.
In this scenario, wine tourism, sustainability, education, and culture become strategic tools to strengthen the value of the Italian wine industry.
Thanks for listening.
We remind you that today’s wine press review was brought to you by WINEIDEA.IT.
See you tomorrow.
See you at the next edition.
Today’s wine press review is brought to you by WINEIDEA.IT .
See you tomorrow.
Italian wineries, Italian wine producers, and current wine news.
Good morning,
Wine Idea presents the main news from the world of wine.
ITALIAN WINERIES
Antinori named “Master of the Art of Winemaking”
Piero Antinori receives the prestigious national recognition from the Government for his contribution to the prestige of Italian wine worldwide.
Franciacorta tells its people’s story
The Franciacorta Consortium launches “Stories of Franciacorta,” a video series dedicated to producers, sustainability, wine tourism, and generational change.
New president of the Roero Consortium
Alessandro Costa will lead the Roero Protection Consortium until 2029 with a program focused on quality, innovation, and promoting the region.
Solopaca Winery Changes Technical Management
Marco Giulioli has become the new consulting winemaker for the historic Campania cooperative, strengthening its quality positioning.
Bertani relaunches three historic labels
The “Vintage Edition” project is born, which enhances Secco Original Vintage, Soave Original Vintage and Bertarose.
Oro d’Etna focuses on the Classic Method
The Sicilian company expands its project with new Classic Method sparkling wines produced on Etna.
Baglio Oro tells the story of the new generation
The Laudicina family is relaunching their Marsala winery, maintaining strong ties to tradition and the local area.
ITALIAN WINE AND OENOLOGY
Italy strengthens protection of PDO and PGI products
The Geneva Act extending international protection to Geographical Indications has been ratified.
Heat and drought are worrying the harvest
In Oltrepò Pavese, high temperatures slow the ripening of the grapes while increasing the risk of sunburn and extreme weather events.
Wine is not an alcohol like any other
Antinori, Gaja, Boscaini, and Maculan call for greater communication about the cultural and nutritional value of wine.
How rosé wine is made
An in-depth look at the production techniques permitted by European regulations and winemaking methods.
Intelligent irrigation in vineyards
A technical guide to choosing pressure-compensating drippers to increase efficiency and sustainability.
Cavariola protagonist of a historic vertical tasting
A story of one of the iconic wines of the Oltrepò Pavese area, through numerous vintages.
Tragedy in the Vicenza vineyards
Producer Flavio De Guio dies after being hit by his tractor while working on farmland.
INTERNATIONAL
France: early harvest
Heat waves bring forward the harvest while the French government postpones official estimates for 2026 production.
Champagne Deutz presents Amour 2015
A new interpretation of the prestigious Blanc de Blancs cuvée, aged for almost ten years.
Fine Wine on the rise
WineCap recognizes Soldera Case Basse as the only Italian wine to appear twice in the world’s Top 20 best-performing wines.
Liv-ex identifies wines on the rise
Bordeaux and Champagne are leading the price recovery in the international fine wine market.
Finarte launches “The Sellar”
A new permanent platform dedicated to online auctions of fine wines and spirits is born.
MARKET, HEALTH AND CONSUMPTION
WHO: Alcohol-free professional events
The World Health Organization promotes completely alcohol-free meetings and networking opportunities.
Dealcoholized wine is growing
More and more high-end restaurants are including alcohol-free wines on their menus.
Confeuro against warning labels
The European farmers’ association opposes possible health warnings on wine bottles.
Wine in Moderation: The Challenge Continues
According to Sandro Sartor, the sector must continue to distinguish between moderate consumption and alcohol abuse.
WINE EVENTS
Morbegno in the Cellar 2026
Three weekends between September and October dedicated to Valtellina wines and the city’s historic wineries.
Trentodoc in the Cellar
Over 120 events including tastings, treks, picnics, and visits to Trentino’s sparkling wine producers.
Santa Barbara Winery
Over a thousand guests attended the presentation of the new Verdicchio “Scommessa”.
AIS Agrigento in Masseria del Feudo
Educational tour for future sommeliers, exploring organic vineyards and wine culture.
Party at the Forlì-Predappio Winery
Music, street food, tastings, and guided tours enliven this summer event.
The Great Wine Festival
The event at Villa Farsetti (Venice) aims to foster new business contacts between wineries, buyers, and Horeca operators.
Castagner celebrates 30 years
The distillery celebrates at VinoVip Cortina by presenting new low-alcohol products.
See you at the next edition.
Today’s wine press review is brought to you by WINEIDEA.IT .
See you tomorrow.
Italian wineries. Italian wine producers and current wine news.
Good morning,
Wine Idea presents the main news from the world of wine.
Wine Market
European wine exports are slowing. In the first four months of 2026, exports exceeded €5 billion, a 5% decrease compared to the same period in 2025. The decline is primarily due to lower prices on the US market.
Inventories are increasing in Italy. Wine cellars hold approximately 46.6 million hectoliters of wine, 6.7% more than last year. Including must, the total reaches 50.3 million hectoliters.
The slowdown in demand is also impacting prices. According to the Italian Wine Union, action is needed on production planning, markets, and the promotion of denominations.
Among the possible solutions being discussed is a reduction in yields. This measure could rebalance supply and demand, but it risks penalizing winemakers who deliver their grapes to cooperative wineries.
Balsamic Vinegar of Modena could offer an outlet for some of the surplus. Its production uses over 2.5 million quintals of grapes and up to 60 million liters of wine each year.
Italian wineries
The Zonin1821 Group’s reorganization continues. Discussions are underway with investors interested in acquiring several Italian wine estates.
The Luca Calvini winery in Diano Castello has been recognized for its Vermentino. The result is the result of renovating the vineyards and pursuing a fresher, more contemporary style.
In Torrecuso, Cantina Torre a Oriente integrates wine, extra virgin olive oil, traditional cuisine, and hospitality, proposing a development model tied to the local area and wine tourism.
In the province of Avellino, the “Al Fresco di Cantina” project involves some inmates in vineyard and winery activities, offering professional training and new opportunities for social reintegration.
Italian wine and oenology
Vernaccia di San Gimignano celebrates 750 years since its first historical mention. In 1966, it was the first Italian wine to obtain the Controlled Designation of Origin (DOC).
During VinoVip Cortina, Piero Antinori, Angelo Gaja, Sandro Boscaini, and Fausto Maculan discussed the future of Italian wine. Priorities included quality, engagement with young people, identity preservation, wine tourism, and adaptation to climate change.
Walter Massa urges the sector to move beyond the constant narrative of the crisis. According to the Piedmontese producer, the future belongs to quality wines, recognizable and tied to their territory.
Pallagrello Bianco is back in the spotlight thanks to new interpretations focused on freshness and drinkability. The rediscovery of native grape varieties represents a concrete opportunity to differentiate the Italian wine market.
Europe, organic and agriculture
Italy, France, and Spain are calling on the European Union to maintain specific funds for the wine sector in the future Common Agricultural Policy.
Industry organizations believe adequate resources are needed to address declining consumption, rising costs, market instability, and climate change.
FederBio welcomes the revision of the European regulation on organic farming, but urges that the principles and guarantees of the system not be weakened.
Authorizations for new vineyards issued in 2023 will expire on July 31, 2026. By the same date, it will be possible to renounce, in whole or in part, the authorized areas.
International wine
In Champagne, Bruno Paillard demonstrates how it is possible to maintain freshness and balance even in very hot and dry years.
Quality comes from vineyard management, grape selection, and blending skills. Climate change makes agronomic and winemaking strategies increasingly important.
Events, culture and wine tourism
Tenuta di Castellaro presents “Sunset Live Music”: nine sunset concerts among the vineyards of the Aeolian Islands, from July 23rd to September 10th.
Morbegno in Cantina will return between September and October with fifty historic wineries and three weekends dedicated to Valtellina wines and heroic viticulture.
Tarquinia celebrates the twentieth anniversary of DiVino Etrusco with seven evenings dedicated to the wine, culture, music, and history of ancient Etruria.
In Selinunte, the Mandrarossa Literary Prize will unite books, wine, and archaeological heritage in the evocative setting of the Temple of Hera.
In Friuli-Venezia Giulia, “Moto & Sapori nel Collio” will offer an itinerary through the landscapes, cellars, wines, and local cuisine.
In Grado, the Friuli Venezia Giulia Via dei Sapori Dinner Show will present a 23-stop gastronomic journey on the beach, at sunset.
The picture of the day
The wine sector is undergoing a phase of profound transformation.
Rising inventories, price pressure, and slowing exports require new strategies.
Quality, territorial identity, production planning, innovation, new markets, and wine tourism will be increasingly important elements for the competitiveness of Italian wineries.
Thanks for listening.
Today’s wine press review was brought to you by WINEIDEA.IT .
See you tomorrow.