Italian wineries, Italian wine producers, and current wine news.
A brief overview of the main news in the wine sector, including wineries, markets, wine tourism, and events.
ITALIAN WINERIES
Farewell to Franco Bernabei, protagonist of the Italian wine Renaissance.
Franco Bernabei, one of Italy’s most respected winemakers, has passed away. He created some of Tuscany’s most prestigious wines, contributing to the international recognition of Sangiovese and Italian wine.
Maria Teresa Mascarello: “Wine shouldn’t follow marketing.”
The historic Langhe producer reaffirms its commitment to artisanal viticulture, far removed from trends and commercial trends, prioritizing authenticity and territorial identity.
The Rajade tells the story of the authentic Collio
The Friulian winery continues its journey of promoting Ponca and Collio wines through respectful, family-run viticulture.
Bellavista evolves with Richard Geoffroy
The former Chef de Cave of Dom Pérignon accompanies Bellavista on a journey of stylistic evolution while maintaining the winery’s historical identity.
Alberto Zenato new president
A generational change at the helm of Zenato Azienda Vitivinicola has been announced, aiming to strengthen the international presence of Lugana and Valpolicella wines.
De Vigili Winery Takes Center Stage at Milan Tasting
The Trentino-based company presents its Trentodoc and mountain wines during a tasting dedicated to signature cuisine.
Le Casematte presents Rosematte 2025
New vintage of the organic rosé made from Nerello Mascalese produced in the Faro DOC.
Leone de Castris invests in young people
The “Five Roses” Graduate Award, dedicated to research and training in the wine sector, is launched.
ITALIAN WINE AND OENOLOGY
Heat wave: the next few weeks will be crucial
Winemaker Emiliano Falsini urges caution: the heat hasn’t yet compromised the harvest, but July will be crucial.
The forest becomes an ally of viticulture again
New studies highlight the importance of biodiversity and the integration between vineyards and the natural environment to increase climate resilience.
Winemaking must leave the cellar
The skills of winemakers can also be applied in food research, innovative fermentations, sustainability, and the circular economy.
Nomisma Wine Monitor: Wine remains “midstream”
The markets are showing mixed signals. India, Australia, and Mercosur are growing in importance, while sustainability is becoming a competitive factor.
Non-Alcoholic Wine: The Katkoot 0.0 Project Is Growing
The alcohol-free beverage market continues to expand with new premium products made from Pinot Noir and Chardonnay.
Arrigo Pisoni remembered by ANAG
The world of grappa pays homage to one of the protagonists of modern Italian distillation.
Arbëreshë wines towards a common brand
Arbëreshë communities work to enhance their wines through a shared identity.
Reduction of yields in the Langhe
The Barolo Barbaresco Consortium is reducing Langhe Nebbiolo and Barbera d’Alba production by 10% to rebalance the market.
WINERIES, CONSORTIA AND MARKET
Theft at the Banfi winery
Over 3,000 bottles of Alta Langa DOCG were stolen. The company activated traceability systems and called for collaboration from the industry.
Garda DOC continues to grow
The Consortium expands its production area with the addition of the municipality of Castenedolo and strengthens its wine tourism project.
Trentino: €1.45 million for vineyard renovation
The Autonomous Province supports investments in the restructuring of vineyards and the promotion of native grape varieties.
TECHNOLOGY AND SUSTAINABILITY
Merlo brings autonomous driving to the vineyard
At Enovitis in Campo 2026, new solutions for the electrified and automated mechanization of viticulture will be presented.
Biodiversity: Growing interest among agricultural companies
PollinAction launches national monitoring of pollinating insects to improve sustainability and productivity.
INTERNATIONAL
Louis Roederer expands the Hommage à Camille collection
The French maison presents Dizy Milnon, a new Coteaux Champenois dedicated to the great terroirs of Champagne.
Clotaire Michal protagonist of Beaujolais
Tasting dedicated to the different interpretations of Beaujolais organized by Etica Distribuzione.
WINE EVENTS
Waiting for Goblets of Stars – Toast to Life
On July 8th in Sabaudia, an event dedicated to responsible consumption promoted by the Wine Tourism Movement.
Follador protagonist of the WTA125 Tennis Open
From July 13th to 19th, Prosecco Superiore DOCG will accompany the prestigious Roman tournament.
Canelli City of Wine 2026
On July 10th and 11th, tastings, masterclasses, music, and visits to the historic UNESCO Underground Cathedrals.
Wine on the River
Over 400 participants and more than 60 wineries attended the charity event organized by the ORMA Association.
Grosjean Vins: summer between vineyards and music
DegustaVigna Apéro and DegustaVigna Dîner return to the Aosta Valley with sunset tastings.
AGRI-FOOD
Extra virgin olive oil: the specificity of Coratina and Nocellara del Belice recognized
The International Olive Council has established the minimum sterol limit for the two Italian cultivars.
Orecchiette in the ‘nchiosce 2026
On August 4th and 5th, Grottaglie celebrates Apulian cuisine with twelve chefs and thirteen interpretations of orecchietta.
HIGHLIGHTS
Farewell to the great winemaker Franco Bernabei.
Extreme heat: July will be decisive for the 2026 harvest.
Reduction in yields in the Langhe.
New investments in Trentino vineyards.
Premium non-alcoholic wine is growing.
Wine tourism is the star of the Italian summer.
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Press review provided by Wine Idea.
Italian wineries, Italian wine producers, and current wine news.
A brief overview of the main news in the wine sector, including wineries, markets, wine tourism, and events.
ITALIAN WINERIES
Conegliano Valdobbiadene DOCG
The Consortium continues its international promotion program between Europe and the United States with tastings, training, events, and activities dedicated to professionals and consumers.
Costalunga Wines (Berici Hills)
The Tai Rosso DOC “Gheorgòs” 2025 wins the Double Gold Medal at the international Grenaches du Monde competition.
La Maliosa Farm (Maremma, Tuscany)
The new winery, designed according to the principles of regenerative agriculture and natural production, has been inaugurated.
Torrevilla (Oltrepò Pavese)
The new 425 kWp photovoltaic system has been activated.
Expected reduction: 235 tons of CO₂ per year.
Cavit and Cantina Terlano
The German magazine Weinwirtschaft crowns:
Cantina Terlano: Best cooperative in the world.
Cavit: Best Italian cooperative.
Santadi Winery (Sardinia)
On July 17th, the area will host the “Generare Territorio” conference, dedicated to local development in the Sulcis Iglesiente region.
ITALIAN WINE
Wine tourism
It is already worth around 3 billion euros in Italy.
The global market will reach nearly $140 billion by 2033.
Experience in the cellar becomes one of the most important assets for company growth.
Wine prices
Consumer prices fell by 2.5% in May.
This is the thirteenth consecutive month of deflation.
Consumption outside the home
For 88% of restaurant customers, the quality of their experience also depends on the wine list.
Consumption by the glass is growing.
Greater interest in organic, natural and low-alcohol wines.
Nebbiolo and health
Research by the Enosis Meraviglia Center highlights the interesting potential of Nebbiolo polyphenols also in the biomedical field.
Spergola
The rediscovery of the historic native Emilian grape continues, now the protagonist of a new qualitative valorization.
Malvasia Routes
The cultural and historical journey continues through Chioggia, Trieste, Istria, and Dalmatia to discover the origins of Malvasia.
ITALIAN OENOLOGY
The future of the winemaker
There is an ever-increasing need for a professional figure capable of operating in:
food innovation
fermentations
sustainability
circular economy
valorization of agricultural waste
Climate and vineyards
Record heat is putting pressure on the Conegliano Valdobbiadene DOCG vineyards.
Young plants are more exposed to water stress.
Nizza DOCG Consortium
The new Consortium for the protection of Nizza DOCG has been officially established with ministerial recognition.
ISMEA Agricultural Lands
The ninth edition of the National Agricultural Land Bank is underway.
Over 14,000 hectares available.
More opportunities for young farmers.
INTERNATIONAL MARKETS
France
For the first time in fifty years, the agri-food trade balance is negative.
The wine and spirits sector loses approximately 900 million euros.
California
The legislative process for the reform of “American” wine labels has been interrupted.
Wine on the plane
Award winners at “Cellars in the Sky 2026”:
Planet
Mount of the Frà
Vinitaly USA
Italian wine takes center stage in New York aboard the Amerigo Vespucci during the celebrations for the 250th anniversary of American Independence.
RESEARCH AND HEALTH
Moderate alcohol consumption
A Weill Cornell Medicine study of over 26,000 people concludes that moderate alcohol consumption does not increase cancer mortality compared to teetotalers.
TERRITORY AND SUSTAINABILITY
Valbelluna
Discussions between residents and institutions continue regarding the new vineyard planned for the area.
At the center of the debate are land protection and the use of pesticides.
Vitovska del Carso
Great turnout at the twentieth edition of “Mare e Vitovska” at Duino Castle.
WINE EVENTS
July 2026
South Tyrol
Alpine Pasture Festival
Feast of St. James
Food and wine events between Racines, Termeno and Caldaro.
Piedmont
Canelli Sparkling Canelli.
Chianti Classico Summer.
Mountain Müller Thurgau.
Novacella Abbey.
Ein Prosit Summer Edition.
Friuli Venezia Giulia
“Le Notti del Vino” (Wine Nights) is back with events in all provinces.
Toasts
“Wine along the Appian Way” with Masseria Masciullo.
THE MOST RELEVANT NEWS OF THE DAY
Global wine tourism is growing: wine is increasingly sold through experiences.
Wine prices continue to fall despite inflation.
The Nizza DOCG Consortium is officially born.
Cavit and Cantina Terlano named among the best wine cooperatives in the world.
The heat is causing concern for the Conegliano Valdobbiadene DOCG vineyards.
France records a historic agri-food deficit for the first time.
American study: moderate alcohol consumption does not increase cancer mortality.
Vinitaly USA brings Italian wine to New York during the American Independence celebrations.
QUIDQUID – Wine Idea Network Contacts, not just clicks. Where negotiations begin.
Press review provided by Wine Idea.
Italian wineries, Italian wine producers, and current wine news.
A brief overview of the main news in the wine sector, including wineries, markets, wine tourism, and events.
ITALIAN CELLARS
New winemaking hub in the Vicenza area
Vigne del Guà Srl is founded in Lonigo (VI), a new company dedicated to the harvesting, winemaking, and processing of grapes, owned by Ca’ di Rajo Group and local entrepreneurs.
Cantina Bozen accelerates sustainability efforts
The South Tyrolean cooperative presents its new 2022-2025 Sustainability Report:
CO₂ emissions reduced by 44%
certification according to UN objectives
new investments in energy efficiency.
Col Sandago renews its image
Complete restyling and repositioning of labels:
White Incrocio Manzoni
Red Merlot Marzemino
New positioning oriented towards quality and territorial identity.
Borgo Conventi: the cellar becomes a cultural hub
More and more companies are transforming the visit into an experience that combines:
wine
history
art
landscape
hospitality.
Lerma Winery Ready to Restart
Agreement signed with Tenuta dei Baldi .
The facility will be reopened for the 2026 harvest, focusing on Alta Langa production.
Rebelot: the heroic viticulture of Val Camonica
A young company is reclaiming mountain vineyards and inaugurating a new winery located in an old Alpine stable.
San Leonardo looks to wine tourism
Anselmo Guerrieri Gonzaga announces:
cultural development of the estate
new artistic projects
future opening of a restaurant.
Otranto: Japanese investment of €10 million
A Japanese fund will realize:
new cellar
wine resort
event center
wellness
architecture by SANAA.
ITALIAN WINE AND OENOLOGY
Prosecco supports Italian exports to the USA
Despite the general decline in American consumption:
Prosecco 1.8%
Italian wines are much more resilient than average.
Langhe: the Consortium’s new strategy
The new director Elisa Spada also aims to enhance:
DOC Langhe
Dogliani
lesser-known names
to expand markets.
The Langhe relaunches its future
The Consortium confirms the growth of international initiatives such as:
Barolo en Primeur
Great Langhe
new promotional activities.
Vitovska, symbol of the Karst
The “Mare e Vitovska” conference reaffirms the value of the native grape variety as a cultural heritage between Italy and Slovenia.
Malvasia Routes
A cultural sailing trip along the Adriatic to explore the historical spread of Malvasia during the Venetian Republic.
Italian climate and wine
Climate change is changing the geography of Italian viticulture.
It will not be a simple move north but a much more complex transformation.
The pilgrims’ routes built Italian wine
Professor Attilio Scienza’s new book explains how the Via Francigena and the Via Romee favored the spread of the vine.
Wine and health
New scientific evidence confirms:
moderate consumption reduces risks
Wine cannot be considered a tool for health prevention.
Increasingly sustainable packaging
Growing interest in:
light bottles
canned wine
bulk wine
reducing environmental impact.
Improve the quality and aromas of grapes
Technical focus on maturation:
increase in Brix
acid-sugar balance
aromatic development
targeted nutrition of the vineyard.
Basilicata joins the “National Wine Team”
Aglianico del Vulture will represent the region in the international campaign promoted by Coldiretti.
INTERNATIONAL SCENARIO
USA: Importers against new tariffs
The US Wine Trade Alliance is calling for wine to be excluded from the new trade tariffs proposed by the US administration.
Champagne in trouble
The French group Vranken-Pommery , the third largest Champagne producer, is going through a serious financial crisis that could open the way to the entry of German investors.
Italian wines conquer airlines
Honorees at the Cellars in the Sky Awards 2026:
Planet
Mount of the Frà
among the best labels served on international flights.
WINE EVENTS
Sunset Concerts – Umbria Jazz
Cantina Goretti offers a review that combines:
music
wine
contemporary art
panorama of the city of Perugia.
Moros Winery meets contemporary art
Venetian artist Kico Mion’s exhibition transforms the cellar into a cultural space.
Müller Thurgau 2026
The historic review of Cembrani DOC wines begins with:
tastings
masterclass
trekking
show cooking
musical events.
Enovitis in Campo closes with over 6,500 visitors
The event dedicated to vineyard technologies confirms the sector’s strong vitality and looks forward to seeing the Veneto region again in 2027.
Prosecco Hills UNESCO
The Association’s first six-year financial report was presented:
growing tourism
sustainable development
landscape enhancement
involvement of local communities.
SECTOR ECONOMICS
Sicily: Wine and wheat in serious difficulty
Critical situation:
2.77 million hectoliters of unsold wine
request for at least 80 million euros in regional interventions.
Valbelluna: discussion on the new vineyard
The debate continues among citizens, governments, and businesses regarding the construction of new vineyards and the use of pesticides.
New generations of wine
Giulia Cataldi Madonna, a young woman, leads the generational transition of one of Abruzzo’s iconic companies, with a vision that combines tradition, identity, and innovation.
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Italian wineries, producers of today’s Italian wine.
A brief overview of the main news in the wine sector, including wineries, markets, wine tourism, and events.
ITALIAN WINERIES
Restivo Wine invests in Etna
The young Sicilian winery continues its growth by enhancing the terroir of Northern Etna with native grape varieties, quality, and wine tourism hospitality.
Cusumano inaugurates “The Unseen Terroirs”
The Partinico winery presents an innovative immersive, multisensory experience dedicated to Sicily’s diverse terroirs.
Fattoria La Maliosa opens its new winery
The Saturnia-based company inaugurates its new facility dedicated to natural wines and regenerative agriculture with an event open to the public.
Cavit is the first Italian cooperative according to Weinwirtschaft
The prestigious German magazine crowns Cavit as the best Italian wine cooperative of 2026 thanks to the quality of its wines and sales results.
Cielo e Terra approves its 2025 Sustainability Report
Revenue exceeding €67 million, volume growth, and strengthening of the ESG strategy across the entire supply chain.
Ampeleia celebrates 15 years of Unlitro
The Tuscan winery celebrates the fifteenth harvest of the famous IGT Toscana Rosso, producing approximately 150,000 bottles annually.
Tenute del Cabreo presents La Pietra Brut Blanc de Blancs 2021
Classic Method produced in Panzano in Chianti with over 40 months on the lees.
Ascevi Luwa takes center stage with its 2024 Pinot Grigio Grappoli
From Collio, a Pinot Grigio of great elegance that enhances the characteristics of the Friulian ponca.
Montecarrubo signs the 2023 Syrah Vignolo
Peter Vinding continues his Sicilian project with a Syrah that expresses the volcanic character of the territory.
ITALIAN WINE AND OENOLOGY
Coldiretti launches the Italian National Wine Association
An international campaign to promote Italian wine during the FIFA World Cup through Made in Italy was presented in New York.
United States: Revolutionary logistics for Italian wine
Proudly introduces a new service that guarantees 24-hour deliveries in the USA with up to 90% reduction in emissions.
The boom in wine tourism in Umbria
One in five tourists chooses the area for the events organized by the wineries. Over 50% of visitors purchase wine directly after their visit.
Summer in the Aeolian Islands dedicated to Malvasia
The wineries of the Aeolian Islands open their doors to visitors, showcasing heroic viticulture, landscape, and sustainability.
Mezzane winemakers tell their story about the area
Twelve Veronese producers present the “Nero su Bianco” project dedicated to the extraordinary geology of the Mezzane Valley.
Trebbiano is the protagonist of a new volume
Giovanni Solaroli publishes an important work dedicated to the history and evolution of Italy’s most widespread grape variety.
Lugana discovers the value of old vintages
“Tesori Liquidi Vintage,” a new event dedicated to the evolution of Lugana over time, was a huge success.
Valtènesi rosé beyond the aperitif
The Consortium promotes Chiaretto as a wine to accompany all meals through an innovative gastronomic project.
INTERNATIONAL SCENARIO
Provence beyond Rosé
New French producers demonstrate how Provence today produces great white wines, red wines, and innovative projects in addition to its famous rosés.
Rathfinny confirms the growth of English sparkling wines
Sussex continues to establish itself as one of the emerging regions of global sparkling wine production with top-quality Blanc de Blancs.
Italy and France united on the new CAP
Rome and Paris strengthen European collaboration to defend the Common Agricultural Policy, Geographical Indications, and agri-food competitiveness.
The Wine Package enters its new European phase
The wine industry is calling for recent reforms to be defended during negotiations on the future CAP.
WINE EVENTS
International Müller Thurgau Competition
64 wines from Italy, Germany, and the Czech Republic are participating in the 23rd edition in Val di Cembra.
Sparkling Canelli 2026
On July 11th, Canelli will host masterclasses, tastings, and tours of the historic UNESCO Underground Cathedrals.
Sparkling Canelli Press Conference
The official program will be presented on July 2nd at the Canelli Town Hall.
Glasses in Tonnara 2026
From July 3rd to 5th, over thirty Sardinian wineries will be present in the ancient tuna fishery of Portoscuso.
Castiglione Falletto celebrates Gino Veronelli
On the centenary of the birth of the great popularizer of Italian wine, an important cultural event dedicated to his legacy will be held.
WINE CULTURE
Museimpresa reaches 160 members
The Meregalli Group’s Historical Archive and Winery are also joining the national network, strengthening the cultural heritage of Italian wine.
REGULATIONS AND TAXES
IMU on agricultural land
The exemption continues to apply exclusively to direct farmers, even in the presence of co-ownership.
TODAY’S TRENDS
Wine tourism is growing as an economic driver for Italian wineries.
Increasing investment in immersive experiences and hospitality.
Strong focus on sustainability and ESG reporting.
Exports look to the United States with new logistics solutions.
The CAP and the Wine Package remain strategic issues for the future of the sector.
Growing appreciation of Italian territories, native grape varieties, and denominations.
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Press review provided by Wine Idea.