Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Conte Collalto creates a territorial Extra Brut from the Rive di Colfosco region. In the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG region, the historic Conte Collalto winery presents the Ponte Rosso Rive di Colfosco Extra Brut, a wine born from careful zoning and particularly suitable parcels. A wine that combines historical memory, territorial identity, and a contemporary interpretation of Glera.
Ottavia Vistarino highlights the Pinot Noir crus of Oltrepò Pavese. Conte Vistarino relaunches the Oltrepò Pavese as a major European Pinot Noir region. At Vinitaly, a tasting will be held dedicated to the Pernice, Bertone, and Tavernetto crus, expressions of elegant, precise, and strongly territorial viticulture.
Arianna Occhipinti confirms Frappato as the defining wine of southeastern Sicily. Arianna Occhipinti’s journey continues to be one of the most emblematic of contemporary Italian wine. From her pioneering work in Vittoria to her ongoing promotion of Frappato, a coherent vision emerges: territorial, clean, recognizable wines that express Sicily beyond cliché.
Cantina Dessena ranks its Sardinian Arvisionadu among Italy’s best wines. Cantina Dessena’s Fàuledda earned 95 points at Vinitaly’s 5StarWines, confirming the value of viticultural recovery and territorial identity. This achievement is the result of twenty years of rigorous work on a rare Goceano grape variety.
Mauro Veglio Winery debuts its white wine production with a pure Timorasso. After a long history of producing Barolo, the La Morra winery announces its first white wine: a Timorasso. This choice signals a clear commitment to a native grape variety with high aging potential and a strong personality.
Enotria Winery wins the Grande Médaille d’Or at the Concours Mondial de Bruxelles. This prestigious international recognition for Enotria, recognized among the best Italian producers in the Rosé category. This achievement reinforces the winery’s position as a dynamic company capable of combining quality, identity, and market credibility.
Cantine Coppo opens April 25th with tours and tastings in the Underground Cathedrals. The historic Piedmontese winery offers a wine tourism experience in its UNESCO World Heritage Site, including a tour of the company’s history, grape varieties, and winemaking methods, and a guided tasting of five wines. This initiative celebrates the connection between culture, hospitality, and wine.
Italian wine and Italian oenology
Vinitaly 2026 opens at a crucial time for Italian wine. One of the most strategic editions of recent years kicks off in Verona. The sector is being weighed down by high unsold stock, slowing exports, declining domestic consumption, and a reduction in vineyard area, but the fair remains the key venue for seeking systemic solutions.
Italian wine remains a cornerstone of Made in Italy, but requires new development paths. With 670,000 hectares of vineyards, 530,000 businesses, an estimated 44.4 million hectoliters of production by 2025, and a turnover of €14 billion, the sector maintains a strong position. At Vinitaly, discussions will focus on exports, wine tourism, international buyers, and market expansion.
Verona confirms its position as the export capital of Italian wine. In 2025, the province of Verona will lead the national beverage exports, driven primarily by wine, with €1.21 billion. Despite a slight decline due to US tariffs, Verona remains a key asset of the Italian wine industry.
No-Los officially enter the Italian wine debate. Vinitaly 2026 hosts the NoLo Experience for the first time, with 25 companies, including wineries and technology players. This debut demonstrates that the dealcohol and low-alcohol sector, though still small, is emerging from its niche in Italy as well.
Wellness, moderation, and lower alcohol content are changing demand. A focus on calories, health, clarity, and moderate consumption is driving growing interest in lower-alcohol wines. Demand comes particularly from younger consumers and those seeking more balanced conviviality.
Large-scale retail trade slows, but sparkling wines continue to buck the trend. In 2025, wine sales in modern retail trade are projected to decline by 3.4% in volume and 1.1% in value. Sparkling wines, however, remain buoyant, with growth of 1.5% in volume and 1.2% in value, demonstrating continued resilience.
Young winemakers continue to invest in the future of the vineyard. The new generation of producers under 40 demonstrates that wine remains an attractive sector for those with vision, expertise, and courage. In a complex environment, young figures are emerging who are capable of innovating without losing their roots in the region.
The Wine Power List 2026 captures the changing balance of power in wine. The ranking of the 100 most influential people in Italian wine focuses on European institutional figures, producers, importers, and representatives. Victor Owen Schwartz’s first place underscores how crucial the international dimension is for the sector today.
Altroconsumo awards the best supermarket white wine. The 2026 ranking dedicated to large-scale retail white wines crowns the Zavalloni Romagna Albana Secco DOCG 2024. An interesting sign at a time when consumers are increasingly seeking a balance between perceived quality and price.
The book “Vite di Langa e Roero” explores wine through community. Edited by Carlo Petrini and Paolo Tibaldi, the volume offers a reading of the region that goes beyond its success as a winemaker and tourism hub. At its core are rural history, social transformation, and the value of people as the driving force behind the winemaking landscape.
Centinaio criticizes the new European front on health warnings . The political debate over health labels on wine has reignited. The position expressed is one of strong opposition to new EU warnings, which are seen as an attack on a product that is symbolic of the Italian economy, regions, and culture.
A large, symbolic bottle showcases Italy’s wine scene at Vinitaly. The Ministry of Agriculture’s new exhibition concept features a large installation with the message “Italy is Inside,” connecting wine, regions, conviviality, and national identity at the Verona event.
International
Exports, tariffs, and alternative markets are at the heart of Italian wine’s strategy. The priority for the sector remains protecting its international positioning, especially after the difficulties associated with US tariffs. Vinitaly becomes a forum for discussion on alternative markets, new trade routes, and strategies to mitigate the American impact.
The United States remains central to Italian wine. Despite trade tensions, health concerns, and changing consumer habits, the connection between the US and Italian wine remains strong. At OperaWine, Alison Napjus of Wine Spectator reiterates that the United States still has great energy for Italian wines, from classics to new, emerging areas like Sicily.
Italy remains the world leader in production share. On average from 2021 to 2025, Italian wine represents 19% of global production, ahead of France and Spain. This figure confirms the sector’s international importance and its central role on the global stage.
Calabria’s international prestige grows with 11 medals in Brussels. At the Concours Mondial de Bruxelles, held in Cirò, Calabrian wines won 11 medals, with strong performances for rosé wines. This result consolidates the region’s reputation in international competitions.
Enotria also stands out at the Concours Mondial de Bruxelles. The Grande Médaille d’Or won by the winery represents an important sign of the growing competitiveness of some Italian companies in the most authoritative competitions on the global scene.
Wine events
Vinitaly 2026 opens with nearly 4,000 companies and over 1,000 top buyers. The 58th edition of Vinitaly takes place from April 12 to 15 at Veronafiere and strengthens the event’s international profile. The focus is on international buyers, wine tourism, spirits, and the non-profit segments.
Brescia arrives at Vinitaly with 73 wineries and three leading consortia. Seventy-three wineries from Brescia, along with the Franciacorta, Lugana, and Valtènesi Consortia, are participating at the Verona event. This participation confirms the Lombardy region’s importance on the national scene.
Vinitaly Tourism and OperaWine bring wine tourism to the forefront of discussion. Among the most important topics of the 2026 edition is wine tourism, considered a strategic lever for the sector. The debate is intertwined with concerns about the international tourist season and the need to protect flows to Italy’s major wine destinations.
Rimini explores the future of wine with “Ecco una bella brigata.” The project brings together young restaurateurs and winemakers from Romagna in three spring events focusing on food, wine, and the region. This format promotes regional storytelling as a contemporary experience.
The “Il Cantiere in Cantina” project is launched in Gran Monferrato. Nineteen wineries are participating in a network that aims to integrate agriculture, tourism, and local communities in the provinces of Alessandria and Asti. Wine becomes the cornerstone of a broader territorial development strategy.
Borgia Group’s wine tour kicks off from Palermo. Eight wineries, eight evenings, and three restaurants join a journey through four Italian regions. The initiative aims to create dynamic tasting experiences, with a strong integration between food and wine.
On April 14th, an exclusive tasting of Conte Vistarino at Vinitaly. In Pavilion 9 Tuscany, the masterclass dedicated to Pinot Noir crus offers operators and experts a highly technical and narrative insight.
Cantine Coppo launches an April 25th winery event. This event combines a tour, company presentation, and a guided tasting, confirming how winery events are increasingly becoming tools for direct engagement with the public.
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Italian wineries and Italian wine producers.
Italian wineries
Ornellaia entrusts “La Vitality” 2023 to Marina Abramovic. The new edition of Vendemmia d’Artista interprets the 2023 Ornellaia vintage through the visual language of Marina Abramovic. The project focuses on vitality as a transformative energy, with labels and large formats conceived as an artistic and sensorial experience.
Franciacorta at Vinitaly with 36 wineries and signs of solidity. The appellation will be present in Verona with 36 wineries. Observatory data shows stable volumes, a stable average price, and growing exports, confirming Franciacorta’s competitive strength in international markets.
Allegrini closes 2025 with growth and relaunches its integrated wine-hospitality model. The Allegrini family closed 2025 with revenue up 5.7% to €11.1 million. The strategy focuses on harmony between territories, hospitality, culture, and the promotion of three iconic wine regions: Valpolicella, Bolgheri, and Montalcino.
Pietrefitte Winery, a family-run business in Torrecuso. Founded from a small inherited vineyard, Pietrefitte has built a consistent winemaking philosophy over the years, focusing on native varieties such as Aglianico, Falanghina, Fiano, and Piedirosso. A family-run business that has transformed passion and local roots into a productive project.
Monchiero, a family tradition between Barolo and foreign markets. The Monchiero winery tells a story spanning generations in the Langhe, between La Morra and Castiglione Falletto. From the first bottling of Barolo in 1971 to its opening to international markets and wine tourism, its journey demonstrates continuity and the capacity for evolution.
New Poderi di Sisini awarded in Brussels The 2025 Fadas 100 % Syrah, Isola dei Nuraghi IGT, won the gold medal at the Concours Mondial de Bruxelles 2026. An important recognition for the Sardinian winery and for its international visibility.
Follador debuts in retail with “Prosecco by Follador.” At Vinitaly, the historic company launches a new line designed for the retail channel and a broader international audience. Accessible positioning, immediate style, and a strong connection to the Italian lifestyle are the project’s key elements.
Conte Collalto presents the new Ponte Rosso Extra Brut. The Susegana winery launches a new label of Conegliano Valdobbiadene Prosecco Superiore DOCG Rive di Colfosco Extra-Brut. The wine is born from the valorization of a specific parcel and focuses on mineral identity, flavor tension, and a contemporary style.
La Farra brings two new wines from the heart of the UNESCO hills. The family-run winery in Farra di Soligo presents two new interpretations of Valdobbiadene Prosecco Superiore DOCG at Vinitaly. With 25 hectares of directly cultivated land and certified production, La Farra continues to invest in quality, sustainability, and international markets.
Sabaini takes center stage in a local wine and food pairing. The Sabaini Winery, located between Valpolicella and Soave, shines in an event dedicated to the dialogue between food and wine. The company’s story unfolds through family ties, the younger generation, and the winery’s ability to interpret two key Veneto appellations.
Italian wine and Italian oenology
Is there an “Italian” way to drink wine? Vinitaly 2026 presents Italian wine as a symbol of good living, conviviality, and national identity. Wine is presented as an ambassador of Italian regions, culture, and cuisine, further reinforced by its UNESCO recognition.
Trentino wine exports down 17% in two years. Between 2023 and 2025, Trentino wine exports will lose approximately €75 million, with significant declines in the United States and Germany. Positive signs remain only in a few smaller markets, such as Colombia, which is showing significant growth.
At IULM, tasting is studied as an emotional experience. The Behavior and Brain Lab in Milan challenges traditional analytical tasting and studies reactions to wine using neuroscientific tools such as EEG, heart rate, and skin conductance. The goal is to understand the relationship between perception, emotion, and decision-making.
UIV brings figures on consumption, markets, and new trends to Vinitaly. Unione Italiana Vini presents analyses of consumers, exports, product mix, alcohol-free wines, and the new relationship between wine and restaurants. The focus aims to offer an anti-crisis analysis of the sector during a time of significant transformation.
Vinitaly 2026 recounts the transformations of Italian wine. On the eve of the fair, the industry emerges torn between fatigue and the will to react. Producers and experts are calling for a clear understanding of the decline in consumption, but also for a strategy capable of relaunching Italian wine with greater awareness.
Italy, world leader in production and second in exports. With 47.3 million hectoliters in 2025, Italy remains the world’s leading wine producer. The sector remains strong, but must address costs, climate, tariffs, and changing consumption dynamics, focusing on exports, premiumization, and sustainability.
Alcohol-Free Wine Segment Enters Strategic Radar Alcohol-free wine is becoming one of the hot topics at Vinitaly 2026. The global market is growing, and in Italy, the new regulatory framework is opening up concrete prospects for more structured and innovation-oriented producers.
Signature wineries as a lever for positioning. A journey through architecture, landscape, and design shows how Italy’s most iconic wineries become tools for territorial branding and wine tourism. From the Langhe to Barolo, the cellar’s aesthetics enhance the perceived value of wine.
The latest developments from exhibiting wineries reshape the Vinitaly narrative. With new whites from Timorasso, selections of Nizza DOCG, and limited editions, Vinitaly confirms its position as a showcase for the new stylistic trends in Italian wine. The message is clear: greater identity, precision, and the valorization of individual terroirs.
Farmers can exclude properties but not land. The legislation on facilitated exclusions confirms that agricultural land remains a capital asset and cannot be excluded from individual businesses. The measure only concerns instrumental properties and remains in effect until May 31, 2026.
International
OperaWine selects 150 labels to showcase Italian wine to the world. Wine Spectator’s preview confirms the international standing of Italian wine, with 150 labels and 45 debuts. The event remains one of the most prestigious platforms for the global promotion of Italian excellence.
Wine events
Vinitaly and the City brings wine to the heart of Verona and Valpolicella. Vinitaly’s pop-up off-site event transforms Verona into a grand experience featuring tastings, entertainment, and culture. Among the symbolic moments are the opening toast with Pinot Grigio DOC delle Venezie and the immersive show “Italy Is Inside.”
Emilia-Romagna at Vinitaly with 90 exhibitors and a systemic narrative. The region presents itself with growing numbers, a renovated pavilion, masterclasses, and food formats designed by Carlo Cracco. The goal is to showcase wine as part of a unique territorial ecosystem, connected to the food valley and tourism.
The Ministry of Agriculture’s large bottle becomes an immersive experience. At Vinitaly 2026, Masaf presents a large installation, 10 meters high and 30 meters long, dedicated to the story of Italian wine as a synthesis of nature, art, and culture. The installation also features Roman statues from the Uffizi and Palazzo Pitti.
Gambero Rosso and Andrea Gori recommend the must-see wines at the fair. The selections dedicated to the best tastings in the pavilions offer a useful compass for professionals and enthusiasts. Among the emerging trends, the potential strategic rediscovery of sweet wines is also worth noting.
IMT brings 79 Marche wineries to Verona. The Marche Wine Protection Institute (IMT) is coming to Vinitaly with a diverse presence, including a regional collective and independent stands. Tastings, masterclasses, and meetings with buyers support the Marche wine region’s positioning in Italy and abroad.
Calabria on the rise between Vinitaly and wine tourism. The region will be present with over 111 wineries, including wines, spirits, and liqueurs. Wine tourism data confirms a significant growth in demand for experiences at wineries, strengthening the role of wineries as destinations.
DOC Sicilia, Alessio Planeta appointed new president of the Consortium. The Consortium for the Protection of DOC Sicilian Wines has renewed its governance structure and appointed Alessio Planeta as president. This appointment comes at a strategic moment for the denomination, which is called upon to consolidate its influence, representation, and vision.
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Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Cusumano debuts at Vinitaly with Alta Mora Arrigo Etna Bianco 2023. The Sicilian winery brings to Verona the new Carricante Cru from Contrada Arrigo, on Mount Etna, showcasing a volcanic terroir capable of expressing freshness, flavor, and a strong territorial identity.
Cantina del Taburno and La Fortezza take center stage at Vinitaly. The Rillo Group presents a calendar of tastings dedicated to Classic Method sparkling wines and the iconic wines of Sannio, with a focus on Falanghina and Aglianico del Taburno.
Cantina Nifo Sarrapocchiello tells the story of Sannio through its labels and its territory. The Ponte-based company stands out for its narrative of identity that combines graphic design, Samnite roots, and family continuity, enhancing the connection between wine and local culture.
Roberto Voerzio joins Sagna’s portfolio. The addition of the renowned Langhe producer strengthens Sagna’s distribution offering with a flagship brand of Barolo and the great crus of La Morra.
Tramin Winery: Epokale 2017 receives 100 points from Henris. Important international recognition for the Gewürztraminer aged in the Ridanna Monteneve mine, which confirms the positioning of excellence of the South Tyrolean cooperative.
Daniele Ricci transforms Timorasso into a food and wine experience. The Colli Tortonesi winemaker opens his agriturismo among the vineyards on Sundays, reinforcing the value of hospitality and the family’s agricultural identity.
Carlo Menale brings Asprinio di Aversa to Vinitaly. The Campania winery presents itself as an ambassador of a historic tradition, uniting wine, catering, and the valorization of local roots.
Colle Santa Mustiola relaunches a Sangiovese outside of the most celebrated territories. This small winery near Chiusi stands out for its rigorous interpretation of Sangiovese, with long refinements and a strong stylistic personality.
Suavia in Rome with a dinner dedicated to the volcanic wines of Soave The event on April 20th at Osteria Fernanda brings to the capital the story of a winery strongly linked to the basaltic soils and the tradition of Fittà.
La Farra consolidates the cultural project “Dialoghi a Col Brià”. The Conegliano Valdobbiadene winery continues to invest in a format that intertwines landscape, culture, and community, strengthening its territorial positioning.
Italian wine and Italian oenology
The global wine market will be worth $328.5 billion in 2026. According to Coherent Market Insights, the global sector will grow to $447 billion by 2033, with an overall increase of 36% and a CAGR of 4.5%.
Young people are once again central to the future of wine. The IWSR notes that those under 34 are showing greater curiosity, a willingness to spend on premium wines, and a focus on sustainability, low-alcohol consumption, and new consumer languages.
Wine e-commerce is growing strongly: sparkling wines account for 52% of searches. The Trovaprezzi.it analysis reports over 657,000 searches in the first three months of 2026, with an increase of nearly 10% over 2025 and a strong leadership position for sparkling wines.
No and low alcohol: restaurants must change their approach. According to FIPE, wine lists in Italian restaurants have room for improvement and will need to adapt to more moderate, informal consumers who are interested in light meals.
In Umbria, work is underway on indigenous yeasts for low-alcohol wines. The University of Perugia and Terre Margaritelli are launching a trial to naturally reduce alcohol content, without resorting to industrial dealcoholization.
The mini laboratory alcohol dispenser for small wineries and restaurants arrives. VasonGroup launches a compact and modular system that allows testing on small quantities of wine, opening up new experimental possibilities in the no- and low-alcohol segment.
Glera 2.0: at CREA in Susegana, a disease-resistant “super Prosecco” is born. Research uses CRISPR-Cas9 technology to develop a more resilient Glera, reducing dependence on chemicals without altering the grape variety’s profile.
Vineyard irrigation: more efficient and innovative management is needed. Amid climate crisis, rising costs, and water stress, Italian viticulture is being challenged to rethink its use of water and energy to ensure sustainability and profitability.
UIV opposes the return of health warnings on labels. The sector considers the new European draft of the BECA plan to be worrying, considering it punitive and inconsistent with the balance already achieved at Community level.
Heroic viticulture: productive protection and territorial value The Creafuturo focus highlights how mountain areas, despite demographic difficulties, can maintain economic vitality thanks to quality viticulture systems.
International
Global wine seeks growth amid premiumization and consumption moderation. Market projections confirm that, despite the slowdown in volumes, the sector can still grow thanks to premiums, young consumers, and new consumption styles.
Viva a Vicenza showcases over 70 European producers. The international exhibition of natural, organic, and sustainable wine strengthens the European dialogue around ethical and territorial production models.
Wine events
Vinitaly 2026: Verona returns as the wine capital. From April 12 to 15, the 58th edition brings together nearly 4,000 companies, over 1,000 top buyers, and more than 100 official events, confirming its position as a central platform for the internationalization of Italian wine.
The Wine and Flavor Routes of Trentino return to Vinitaly. Tastings, local storytelling, and profiled B2B meetings relaunch Trentino as an integrated destination for wine, typical products, and slow experiences.
GARDA DOC brings GARDA360 social tastings to Vinitaly. The Consortium focuses on immersive tastings that showcase the lake as an ecosystem balancing landscape, nature, and human activity.
Valpolicella expands its presence at Vinitaly. More companies, a new stand, and a program dedicated to appassimento as a distinctive lever, aiming to strengthen the denomination’s identity and positioning.
Abruzzo also debuts at Vinitaly and the City. For the first time, the region is combining its presence at the Fair with direct promotion in the historic center of Verona, bringing 97 companies and a broader visibility strategy.
The Vermouth di Torino Consortium showcases at Vinitaly. An institutional stand, dedicated cocktail party, and themed talks promote Vermouth di Torino PGI in the Piedmont region and within the tourism sector.
Piemonte Pairing Experience revitalizes the connection between Langa wines and gastronomy. Twelve events through September offer tastings paired with local products, strengthening the value of experiential wine tourism.
Viva – International Wine Show animates Vicenza On April 12th and 13th, the festival brings producers, masterclasses, and natural wine culture to the Basilica Palladiana in the heart of the city.
Strategic Conclusion The day confirms a wine sector undergoing transformation: on the one hand, pressures are emerging on consumption, regulation, and traditional models; on the other, innovation, premiumization, low-alcohol, digital, and wine tourism are gaining momentum. The focus is no longer simply on selling wine, but on building value around identity, experience, sustainability, and positioning.
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See you tomorrow.
Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Ornellaia, art and high-end at auction. Ornellaia brings “Vendemmia d’Artista 2023 – La Vitality,” signed by Marina Abramovic, to Bonhams with large formats and exclusive experiences. This move strengthens the brand’s luxury and international positioning, while also supporting philanthropic causes.
The journalist who chooses natural wine in the Matese area. Francesco Fossa, a television correspondent, is developing a micro-winery in the Caserta area, producing around 4,000 bottles annually. A small-scale, artisanal project with a distinctive identity and a distinctly unconventional feel, built with strong local roots.
Collis suspends Terre d’Oltrepò relaunch. The relaunch project promoted by Collis Veneto Wine Group for Terre d’Oltrepò has been put on hold, at least for now. The support received has proven insufficient to financially and operationally support the operation.
Pietramatta and Nove Lune at Vinitaly with amphorae and PIWI. The two Bergamo-based wineries of the Sala brothers will be presenting at Vinitaly in the “Amphora Revolution” area. The focus will be on cellar innovation, resistant grape varieties, the classic method, and experimentation with materials.
Terre Margaritelli is researching low-alcohol wines with the University of Perugia. The Umbrian winery is launching a scientific project using indigenous yeasts to produce wines with a low alcohol content without artificial intervention. This approach combines research, territorial identity, and new consumer trends.
Cantina del Taburno takes center stage at Vinitaly. The Rillo Group brings Cantina del Taburno and La Fortezza to Verona, with tastings focusing on Falanghina, Aglianico del Taburno, and Metodo Classico. This initiative aims to boost the visibility of the Sannio region.
Feudo Apiano, a new winery and territorial identity for Fiano di Avellino. Angelo Silano consolidates his project in Lapio with a new winery and a focus on the Fiano crus. This consistent growth enhances technical expertise, terroir, and niche positioning.
Monte Maletto and the mountain Carema. The spotlight is on the wines of Monte Maletto, a young winery already recognized for its stylistic precision. The Carema stands out as a mountain Nebbiolo, more slender, taut, and spicy, with a strong territorial personality.
Italian wine and Italian oenology
Restaurant wine and the markup issue. The gap between the new wine market and the old restaurant model is growing. Premiumization holds up on the value side, but the menu markup system risks penalizing consumption, rotation, and affordability.
Agriculture in Sicily, nearly €100 million for generational turnover. The Sicilian Region has published the provisional rankings for calls for applications for young and new farmers. This is an important measure to foster new entrepreneurship and innovation in agriculture.
Vineyard defense strategy: starting well makes all the difference. Early management of the growing cycle is considered a crucial tool for preventing downy mildew, powdery mildew, and botrytis. Early prevention remains key to yield, physiological balance, and final quality.
Altroconsumo’s best white wine under €10. Of the 48 wines tested, the Zavalloni Romagna Albana Secco DOCG 2024 stands out as the best buy. Among the organic wines, the Antonelli San Marco Montefalco Grechetto DOC 2024 stands out.
Italian wine can still innovate. According to Fabiola Sfodera, the Italian wine industry has already demonstrated its ability to respond to crises with innovation in quality, communication, and technology. In a more selective market, growth will come from quality consumption and value.
Wine e-commerce on the rise: more searches, greater attention to quality and affordability. In the first quarter of 2026, wine searches on Trovaprezzi.it increased by 10%. Sparkling wines dominate, followed by reds and whites, while interest in premium labels and more informed purchases is growing.
Agivi: dealcoholized products and AI should be integrated, not tolerated. Young wine entrepreneurs see dealcoholized products and artificial intelligence as tools to be carefully incorporated into business strategies. The key is not replacing traditional wine, but expanding the offering and improving efficiency.
2026 still complex, but premium and youth markets open up. Market analyses indicate a still challenging scenario, but with encouraging signs: premium segments holding up, interest from young people, growing attention for no/low alcohol and sustainability.
International
Bollinger opens its new cellar and begins its journey toward its 200th anniversary. Maison Bollinger inaugurates a new production facility in Aÿ, described as one of the most significant transformations since its founding. This investment combines prestige, architecture, and brand continuity.
Dom Pérignon relaunches three key vintages of its style. The new 2017 releases, Rosé 2010, and Plénitude 2 2008, showcase the maison’s dedication to maturation and stylistic coherence. This initiative reinforces the brand’s legacy and the value of time in the cellar.
The EU compromise on Australian Prosecco divides producers. The European agreement allows for a transitional use of the DOC and IGP labels in Australia, with a planned end in ten years. This delicate compromise leaves open tensions on identity and commercial levels.
From Lebanon, Sept Winery, blocked by the war, issues an appeal. The Lebanese biodynamic winery denounces its inability to travel, export, and attend international trade fairs due to the conflict. A powerful reminder of the need for productive survival in crisis-stricken areas.
Chiara Pepe from Abruzzo to Hermitage. Emidio Pepe’s winemaker will lead the viticulture and winemaking operations at Domaine de La Chapelle in Hermitage starting with the 2026 harvest. This represents an internationally recognized recognition of Italian expertise.
Spain opens 2026 with a decline in wine exports. In January 2026, Spanish exports fell 15.1% in value and 21.4% in volume. This figure confirms the fragility of the international wine trade at this stage.
Wine events
Natural wine: sustainability, wellness, and new audiences. With Summa, ViniVeri, and VinNatur Tasting, April remains a key month for natural wine events. The connection between sustainability, local culture, and engagement with discerning wine lovers is growing.
Vinitaly 2026: Sicily presents 164 wineries. The Sicilian group focuses on biodiversity, organic products, and native grape varieties with dedicated panels and masterclasses. The island’s presence in Verona confirms a high-intensity promotional strategy.
“Viva – International Wine Exhibition” in Vicenza On April 12th and 13th, Vicenza will host over 70 European producers, talks, masterclasses, and a food area. This event focuses on natural, organic, and sustainable wines, with strong urban and regional roots.
The 10 wines not to be missed at Vinitaly according to Giancarlo Gariglio. The classic selection of must-see wines at the fair returns. A useful tool for orienting professionals and enthusiasts among the pavilions, emerging labels, and trends to be identified.
Casa Toscana debuts at Vinitaly with an institutional stand. For the first time, the Tuscany Region will be present with its own official space. The strategy aims to unite large consortia, lesser-known territories, small producers, and heroic viticulture in a unified narrative.
Vinitaly: Verona nears a sell-out, ministers expected, and large attendance. The city is preparing for a major economic and media impact, with 4,000 exhibitors and 97,000 trade visitors expected. The event confirms its position as a key platform for Italian wine.
Vinitaly and the City lights up Verona from April 10th to 12th. The Fuorisalone will enliven the historic center with over 70 events including tastings, mixology, art, and wine regions. This increasingly strategic format expands audiences beyond the trade fair business.
The Valdobbiadene DOCG Show turns 70. The seventieth edition of a historic event for the Prosecco Superiore region opens in Col San Martino. Local involvement is strong, including among the younger generations.
Strategic Summary of the Day: Today’s review shows a sector that remains under pressure, but continues to respond with three specific levers: premiumization , production innovation , and experiential positioning . On the one hand, concrete critical issues emerge regarding exports, restaurant margins, and the sustainability of certain supply chain models; on the other, positive signs are emerging regarding low-alcohol products, scientific research, events, natural wines, and the ability of Italian regions to better present themselves to the markets.
Thanks for listening, we remind you that today’s wine press review was brought to you by WINEIDEA.IT .
See you tomorrow.