In collaboration with Slow Food and the University of Gastronomic Sciences of Pollenzo
On Sunday, June 20, fifty winemakers will gather on the beach of the Riva degli Etruschi Resort for an evening dedicated to wine, the sea, gastronomy, and local culture.
From 6:30 PM to 11:30 PM – Riva degli Etruschi – Via della Principessa, 120 – San Vincenzo (LI), Italy
More than just beach tastings, this event is designed to tell the stories, work, and vision behind every bottle.
On Saturday, June 20, the third edition of Vini Bagnanti returns to San Vincenzo. The initiative was born from the collaboration between Riva degli Etruschi Resort and the Vini Migranti project created by Teseo Geri. Once again, the event will transform one kilometer of private beach along the Etruscan Coast into a major experience dedicated to artisan wine, gastronomy, and territorial culture.
Following the success of the first two editions, which welcomed over 1,000 participants, Vini Bagnanti returns with an even richer program developed together with Slow Food Costa degli Etruschi, Slow Wine, the University of Gastronomic Sciences of Pollenzo, and the Banca del Vino of Pollenzo.
The guiding theme of the event will be the concept of “The Right Choice”, creating a journey that explores the relationship between wine, environmental sustainability, social responsibility, and production identity, focusing not only on the final product but also on the people working every day in the world of taste and gastronomy.
For this new edition, the tasting route will also include a series of side activities designed to deepen the connection between wine, environment, and gastronomic culture:
• Sensory journey with interactive tasting workshops curated by the University of Gastronomic Sciences of Pollenzo
• “The Right Choice” Workshop, held on the central park terrace and organized by Slow Wine and the Banca del Vino of Pollenzo. This experience goes beyond the traditional tasting format to explore the ethical and social aspects of wine production. Through a selection of labels, participants will be guided on a journey of reflection and discovery, where flavor meets responsibility and storytelling becomes the voice of everything that is truly Right.
• Food area alongside the resort’s five restaurants, featuring selected food stands curated by Slow Food Costa degli Etruschi
• Thematic areas designed to encourage direct dialogue between producers and visitors, highlighting stories, production philosophies, and the identity of each winery
The selection of participating wineries, curated by Teseo Geri, follows precise criteria: territorial identity, sustainability, production consistency, and attention to the human and cultural value of wine. This approach perfectly reflects the philosophy of Riva degli Etruschi, a destination that has long embraced an integrated model of hospitality, agriculture, and sustainable gastronomic culture.
The wineries will come not only from Italy, with a strong focus on Tuscany, but also from abroad, including producers from Spain, Hungary, Slovenia, Greece, and Argentina, offering an international overview strongly connected to the diversity of territories and production cultures.
