In the City of the Lanterna, producers from Italy and abroad will gather for the new edition of the event dedicated to natural wine. New: a digital platform to navigate wineries and enjoy tastings.

VinNatur Genova, the exhibition dedicated to natural wines, returns to the Magazzini del Cotone spaces in the Porto Antico on Sunday 8th and Monday 9th February 2026.

The event, now in its sixth year, is organized by VinNatur – Associazione Viticoltori Naturali, an organization founded in 2006 to bring together Italian and European producers committed to viticulture that respects the land, the grapes, and the local identity. Ninety winemakers from 14 Italian regions , Argentina, Germany, and Slovenia will be present at the stands.
New for the 2026 edition is the debut of a digital platform accessible directly from the Association’s website, designed as a personal guide to the event : without any downloads, visitors can browse the producers’ profiles and navigate the wines available for tasting at the tasting tables. Camillo Donati , Vice President of VinNatur, explains: “This new digital tool will make it even easier to learn about the wineries and the wines available for tasting, without sacrificing the authenticity of a direct encounter with the winemakers.”
On both days, the event will be open from 10:00 am to 6:00 pm . Visitors will be able to engage directly with the winemakers , learn more about natural cultivation and winemaking techniques, and discover wines that express the diversity of the terroirs, the balance of the soil, and the importance of healthy agriculture: these are the founding principles of the VinNatur Association, which has invested in research, training, and internal controls for years to ensure transparency and quality for consumers.
“Natural wine is, first and foremost, a story preserved through shared, informed, and respectful choices,” Donati continues. “With this edition’s poster, which depicts a bottle being pushed by a shoal of anchovies—representing VinNatur members, producers, and enthusiasts—we wanted to pay homage to a collective journey. The bottle advancing in the sea isn’t a drifting object, but rather carries a clear message: environmental awareness and the quality of raw materials are the values ​​we bring to VinNatur Genova.”
Tickets for the event can only be purchased on-site . A daily ticket costs €25 and includes a tasting glass and a drink redeemable in the food court.

VinNatur was founded in 2006 with the aim of uniting small natural wine producers from Italy and Europe in an association that allows them to promote their products: wines produced through healthy agriculture that excludes the use of pesticides, herbicides, and chemical fertilizers, favoring natural practices. At the same time, the Association aims to foster the development of specific expertise in viticulture and natural winemaking. Over the years, the number of member producers has grown significantly, reaching the current 300 companies from twelve different countries.

“Sicilian Style: Red Wines of the Future,” organized by the Enoteca Regionale della Sicilia – South East branch, scheduled for November 24th at The Westin Palace in Milan.

SICILIAN STYLE, RED WINES OF THE FUTURE, EVERYTHING READY IN MILAN, EVENT AT THE REGIONAL WINE SHOP OF SICILY, SOUTH EAST LOCATION.

Everything is ready and there’s very little time left for this unmissable event, designed to outline the future prospects of Sicilian winemaking and to get to know two of the region’s great protagonists: Cerasuolo di Vittoria DOCG and Frappato.

All is ready in Milan for “Sicilian Style: Red Wines of the Future,” the flagship event organized by the Enoteca Regionale della Sicilia , the South East branch , scheduled for November 24th at the prestigious venue of The Westin Palace. The day, designed to outline the future prospects of the island’s winemaking, will be dedicated primarily to the region’s red wines, particularly two key players: Cerasuolo di Vittoria DOCG and Frappato.

Following its success in Rome last May, the Enoteca is bringing the format back to Milan, once again in collaboration with the Consortium and the Cerasuolo di Vittoria DOCG Wine Route. This will be a crucial opportunity for the press, industry professionals, and the wine-loving public to meet and discuss, and will feature Andrea Amadei, a renowned guest speaker on Decanter Rai Radio2. “Intensity and elegance, tradition and modernity. The wines from the Cerasuolo di Vittoria DOCG region are now a delicious choice for those who enjoy conscious drinking,” comments Andrea Amadei, “and this is due to their ability to convey a unique terroir, where warmth and luminosity impart strength to the wines while the mineral sands of the soils refine and salt the body, making the sip agile. These wines draw strength from two noble native grape varieties, wonderfully complementary yet at the same time fascinating soloists, completing the picture and describing the most iridescent and baroque winemaking of Sicily.”

“We are thrilled to bring to Milan, the beating heart of Italian wine communication and innovation, an event that for us represents a true manifesto: Stile Siciliano: the red wines of the future . It will not be a simple tasting,” emphasizes Silvio Balloni , president of the Enoteca Regionale della Sicilia, the South East branch, “but an intense day of discussion dedicated entirely to the excellence of Sicilian wines, with a special focus on our extraordinary South East.”

Event program

The day will start with a focus reserved for the press

10:30 am Press Accreditation

11:00 a.m. Start of the Masterclass dedicated to Cerasuolo di Vittoria DOCG , reserved for the press. An opportunity to delve deeper into the nuances and evolution of this unique Sicilian DOCG. Leading the class will be Andrea Amadei, taster, radio and television writer, and the voice of Decanter Rai Radio2.

1:00 pm Light Lunch reserved for the press

In the afternoon, attention will shift to operators and the general public, while also maintaining an openness to the interested press:

3:30 PM: Start of the second Frappato Masterclass. A sensory journey to discover this elegant and versatile native grape variety through a tasting of eight labels, once again led by Andrea Amadei.

From 3:30 PM to 8:00 PM, tastings will be open to the public and industry professionals. The wineries of the Enoteca Regionale della Sicilia (South East branch) will present their wines in a free tour to explore the diversity and quality of the island’s wine production, charting the course towards the “Sicilian style” of the future.

Monday, November 24th, from 2:30 PM to 5:00 PM for industry professionals and from 5:30 PM to 9:00 PM for the public, at the Hotel Excelsior, Via Partenope 48, Lungomare Caracciolo.

International journalists from France, the Czech Republic, Hungary, Poland, and Germany will be present, in collaboration with ICE. The program includes a 20th anniversary tasting, a “horizontal” tasting of the best labels from the 2005 vintage, dedicated to the press and industry professionals.

The new edition of Anteprima VitignoItalia is approaching, the inaugural event that precedes the eponymous event in Naples, a point of reference for the entire national wine sector for twenty years. In anticipation of VitignoItalia 2026, scheduled for May 17, 18, and 19, 2026, at the Stazione Marittima in Naples, over 100 companies from across Italy will meet against the backdrop of the Gulf of Naples on Monday, November 24, ready to liven up the spaces of the Hotel Excelsior , in the heart of the Neapolitan capital.

The day will feature tastings of over 500 labels representing the most interesting wine regions across the country, with a special focus on Campania, the undisputed stars of the event each year. From the finest sparkling wines to the white wines of Northern Italy, the red wines of Central Italy, and the signature wines of Southern Italy, Anteprima VitignoItalia offers a discovery of the finest Italian wines before enthusiasts and a select audience of professionals, including journalists and industry professionals, whose presence helps cement the event as one of the most popular and recognized events in Italy.

” We’re ready to kick off the new edition of Anteprima VitignoItalia,” says Maurizio Teti, Director of VitignoItalia . ” Like every year, we bring together major producers, adding new, top-notch companies to our event’s long-standing presence, with the goal of showcasing the extraordinary diversity of Italy’s winemaking heritage. This achievement is possible thanks to the teamwork of the Campania Region’s Department of Agriculture, which has always been at the forefront of supporting our event, and of ICE for its international support. This diversity extends not only to the lineup of participating companies but also to the structure of our event: we’re confirming the two time slots, a hallmark of our format, to foster dialogue between companies and enthusiasts, and to offer targeted opportunities for discussion with industry professionals and buyers.”

And it is precisely to the press and operators that the first event of the day on Monday is dedicated, hosted in the elegant rooms of the Grand Hotel Santa Lucia in Naples in Via Partenope 46 from 11.30 am. The twentieth anniversary tasting, a special masterclass (by invitation only) to celebrate the twentieth anniversary of the event through a selection of the best Campania labels from the 2005 vintage. An excursus through the territories and vines most representative of regional winemaking from Taburno with the Falanghina “ Facetus” by Fontanavecchia , then arriving in Cilento with “ Pietraincatenata” by Luigi Maffini , one of the most Mediterranean and luminous expressions of Fiano, to then go up the coast with Marisa Cuomo and her “ Fiorduva” , a hymn to the oenological richness of the Amalfi Coast. And more: discover Taurasi between the Riserva “Vigna Quintodecimo” from the Quintodecimo winery and the “Pago dei fusi” from Terredora di Paolo , then arrive on the slopes of Vesuvius with ” Vigna del Vulcano,” the white Lacryma Christi from Villa Dora, and finally, in the heart of the Caserta area with “Vigna Camarato,” the Falerno del Massico Rosso from Villa Matilde . A journey through time and territory that, through the expert voices of Luciano Pignataro, Tommaso Luongo, and Luciano D’Aponte, will allow you to retrace the evolution of Campania winemaking through a vintage that, twenty years later, continues to tell a story of strength, character, and extraordinary winemaking quality.

This year’s Anteprima VitignoItalia will once again welcome international journalists, including journalists from France, the Czech Republic, Hungary, Poland, and Germany, thanks to a collaboration with ICE. This initiative will bring leading communications professionals from the sector to discover the most authentic expressions of Italian wine, not only during the event but also directly at the wineries. This year, the educational tour, scheduled for the day after the event, will focus on the Campi Flegrei area, an extraordinarily rich territory, home to native grape varieties that tell the story and true identity of Campania’s viticulture.

Like every year, Anteprima VitignoItalia will open its doors to industry professionals, sommeliers, and the press from 2:30 PM to 5:00 PM, followed by a second round for enthusiasts from 5:30 PM to 9:00 PM. These two dedicated slots aim to engage all the key players in the Italian wine scene and combine the great wines on offer with the finest Italian food.

The new version of Gin Tabar celebrates the authentic taste of Romagna: the official launch will take place in Ravenna on November 19th.

A tribute to the land of Romagna, its aromas, its fruits, and its unmistakable tradition.

It is from this deep bond that Gin Tabar Pesca e Nettarina di Romagna IGP in Edizione Limitata is born, the new distillate with a Romagna soul signed by Casoni Fabbricazione Liquori , whose claim will be precisely “ the Gin that tastes of Romagna ”.

The result of a collaboration with the Consortium for the Protection of PGI Romagna Peaches and Nettarinas , the new product joins the Tabar Casoni Gin family, which already includes the classic, London Dry, Bergamot, PGI Vignola Cherry, and PGI Emilia-Romagna Pear versions.

The project celebrates one of the most iconic symbols of the Romagna summer, reinterpreting it in a contemporary way through the art of distillation. The new Tabar Pesca e Nettarina di Romagna IGP Gin will be officially presented on Tuesday, November 19, 2025 , in Ravenna, at the Mercato Coperto in Piazza Andrea Costa, 6. The launch press conference will take place at 5:30 pm, with the participation of Paolo Molinari , CEO of Casoni Fabbricazione Liquori , and other special guests. Following this, at 7:00 pm, there will be an invitation-only cocktail reception with tastings of the new gin, paired finger food, and a DJ set, for a multisensory experience that combines flavor, local tradition, and conviviality.

Harvested and processed fresh, the Romagna peach retains its organoleptic properties, giving the gin an intense, sweet, and enveloping aromatic profile. The result is an elegant and fruity spirit, combining Casoni’s liqueur-making expertise with the agricultural excellence of the Romagna region. Produced in just 500 numbered pieces, Gin Tabar Pesca e Nettarina di Romagna PGI is an exclusive limited edition, designed for the most curious palates and for those who wish to discover, in a single sip, the authentic taste of Romagna.

“With the new limited edition of Pesca e Nettarina di Romagna PGI, we wanted to pay homage to a land rich in flavors, know-how, and passion—values we deeply share,” says Manuel Greco, Trade Marketing Manager at Casoni Fabbricazione Liquori . “This gin is a tribute to Romagna, its fruits, and its authenticity: a spirit that embodies the sweetness of the land and the artisanal quality that has always distinguished Casoni. It is a creation born from the desire to express, through a spirit, the most authentic identity of our region and the strength of its agricultural excellence. We look forward to seeing you on November 19th in Ravenna , at the Mercato Coperto, for the official launch of this very fresh new product!”

Gin Tabar Pesca e Nettarina di Romagna PGI tells a story of excellence, a connection to the region, and quintessentially Italian creativity. A limited edition that combines tradition and innovation in a single, exquisite sip of Romagna.