Within the Trentino wine landscape, one of the most suitable areas for high-quality mountain wine production is Vallagarina—the valley connecting Trento to Verona and representing one of the most interesting wine corridors in the Alpine region.
Just a few kilometers from Rovereto lies Maso, a historic agricultural estate owned by the same family since 1912.
This is a compact, complete, and strategically positioned wine asset, with a strong territorial identity and significant industrial and commercial growth potential.

A Highly Suitable Trentino Terroir

The estate extends over 14 hectares in a single block, entirely planted with vineyards, at an altitude of approximately 300 meters above sea level.
The Volano area is historically recognized for key agronomic characteristics:

• strong natural ventilation along the Adige Valley
• excellent sun exposure on multiple slopes
• marked day-night temperature variations
• well-drained alluvial and morainic soils

This microclimate allows slow and optimal grape ripening, ensuring healthy fruit and high aromatic concentration—essential elements for quality wines.
Vallagarina is also one of the most dynamic wine areas in Trentino, home to major cooperative and private wineries. Many growers supply leading companies such as Ferrari Trento, confirming its strong vocation for Trentodoc sparkling wine base production.

A Structured and Mechanizable Vineyard

The vineyard covers 13.3 hectares, with varieties perfectly suited to the local pedoclimatic conditions.

Grape varieties:

• Traminer Aromatico – 3.3 ha
• Pinot Grigio – 1.7 ha
• Chardonnay – 2.7 ha
• Merlot – 1.4 ha
• Cabernet Sauvignon – 1.5 ha
• Cabernet Franc – 0.2 ha
• Moscato Rosa – 0.2 ha
• Moscato Giallo – 1.4 ha
• Pinot Nero – 0.9 ha

The vineyard is fully irrigated with a drip system and supported by a deep well with a capacity of 2 liters per second, ensuring water security even in dry vintages.
The land is suitable for mechanization, enabling efficient and modern vineyard management.

A Modern, Fully Operational Winery

Built in 1997, the winery is centrally located within the estate and covers approximately 980 sqm, with expansion potential.
It accommodates the entire production cycle:

• vinification
• grape drying (appassimento)
• aging
• bottling
• storage

The winery is equipped with advanced technologies, including:

• automated systems for grape drying
• cooling and dehumidification systems
• stabilization and bottling systems
• underground aging room for barrique and bottle refinement

A distinctive feature is the presence of advanced drying systems, enabling the production of wines with high aromatic complexity.

Production and Industrial Potential

The estate produces approximately:

• 2,000 quintals of grapes per year

Equivalent to a production capacity of:

• around 200,000 bottles annually

Currently, only a small portion (about 20%) is vinified in-house, corresponding to 20,000–25,000 bottles.
The remaining grapes are delivered to the Mezzacorona cooperative, one of the most important in Trentino.

This model makes Maso a highly flexible asset with multiple development options.
Production could be increased up to 400,000 bottles annually by sourcing additional grapes, while maintaining favorable agricultural tax status.

A Distinctive Wine Portfolio

The estate produces five labels, recognized by industry guides and international competitions.

Key wines:

• Pra’ del Maso
  Merlot produced with carbonic maceration, elegant and fruit-driven, with soft tannins and excellent drinkability.
• Traminer
  Aromatic wine made with partial whole-cluster pressing and maceration, enhancing complexity and aromatic intensity.
• Moscato Rosa
  A rare Trentino sweet wine from dried grapes, with notes of rose, spices, and red fruits.
• Edys
  Dessert white wine from Moscato Giallo, Chardonnay, and Traminer, partially dried and partially overripe on the vine.
• Red “Governo” Method
  Merlot-Cabernet blend using the traditional Governo method, with the addition of dried grapes for a second fermentation, enhancing structure and complexity.

Tasting Area and Hospitality

At the heart of the estate lies a tasting area surrounded by vineyards, featuring a stone cottage overlooking the valley.
This panoramic setting is ideal for:

• tastings
• private events
• wine experiences
• wine tourism activities

The Residence

The property includes a main house of approximately 620 sqm over three levels, divided into two residential units, with a large garden.

This building is ideal for:

• owner’s residence
• hospitality structure
• wine hospitality
• enotourism relais

Target Investors

This opportunity is particularly attractive for:

Wineries or wine groups
seeking to acquire high-quality vineyards in Trentino and develop their own production.

Sparkling wine producers
interested in Trentodoc production, thanks to the presence of Chardonnay and Pinot Noir.

Wine investors
aiming to develop a brand and territorial value project.

Hospitality entrepreneurs
looking to integrate wine, events, and wine tourism.

Why It Is on the Market

The property has been owned by the same family for over a century and represents a historic estate in the region.
The decision to sell is driven by a generational transition and corporate reorganization, creating an opportunity for a new entrepreneur to fully unlock its production and commercial potential.

Type of Opportunity

• Production integration
  for wineries seeking to increase access to high-quality grapes
• Commercial relaunch
  through full in-house vinification and brand development
• Wine platform
  to develop a new wine project in the heart of Trentino
• Asset diversification
  for investors interested in high-quality agricultural assets with growth potential

Why Maso Is a Strategic Asset

The strengths are clear:

• prime wine location in Trentino
• 14 hectares of contiguous vineyards
• modern, operational winery
• production potential up to 400,000 bottles
• award-winning wines
• Trentodoc development potential
• residence and event facilities
• fully operational business

In summary, Maso is not just an agricultural property, but a fully developed wine platform ready for industrial and commercial expansion in one of Italy’s most dynamic wine regions.