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Wine press review for Thursday July 16 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents the main news from the world of wine.

ITALIAN WINERIES

Antinori named “Master of the Art of Winemaking”

Piero Antinori receives the prestigious national recognition from the Government for his contribution to the prestige of Italian wine worldwide.

Franciacorta tells its people’s story

The Franciacorta Consortium launches “Stories of Franciacorta,” a video series dedicated to producers, sustainability, wine tourism, and generational change.

New president of the Roero Consortium

Alessandro Costa will lead the Roero Protection Consortium until 2029 with a program focused on quality, innovation, and promoting the region.

Solopaca Winery Changes Technical Management

Marco Giulioli has become the new consulting winemaker for the historic Campania cooperative, strengthening its quality positioning.

Bertani relaunches three historic labels

The “Vintage Edition” project is born, which enhances Secco Original Vintage, Soave Original Vintage and Bertarose.

Oro d’Etna focuses on the Classic Method

The Sicilian company expands its project with new Classic Method sparkling wines produced on Etna.

Baglio Oro tells the story of the new generation

The Laudicina family is relaunching their Marsala winery, maintaining strong ties to tradition and the local area.

ITALIAN WINE AND OENOLOGY

Italy strengthens protection of PDO and PGI products

The Geneva Act extending international protection to Geographical Indications has been ratified.

Heat and drought are worrying the harvest

In Oltrepò Pavese, high temperatures slow the ripening of the grapes while increasing the risk of sunburn and extreme weather events.

Wine is not an alcohol like any other

Antinori, Gaja, Boscaini, and Maculan call for greater communication about the cultural and nutritional value of wine.

How rosé wine is made

An in-depth look at the production techniques permitted by European regulations and winemaking methods.

Intelligent irrigation in vineyards

A technical guide to choosing pressure-compensating drippers to increase efficiency and sustainability.

Cavariola protagonist of a historic vertical tasting

A story of one of the iconic wines of the Oltrepò Pavese area, through numerous vintages.

Tragedy in the Vicenza vineyards

Producer Flavio De Guio dies after being hit by his tractor while working on farmland.

INTERNATIONAL

France: early harvest

Heat waves bring forward the harvest while the French government postpones official estimates for 2026 production.

Champagne Deutz presents Amour 2015

A new interpretation of the prestigious Blanc de Blancs cuvée, aged for almost ten years.

Fine Wine on the rise

WineCap recognizes Soldera Case Basse as the only Italian wine to appear twice in the world’s Top 20 best-performing wines.

Liv-ex identifies wines on the rise

Bordeaux and Champagne are leading the price recovery in the international fine wine market.

Finarte launches “The Sellar”

A new permanent platform dedicated to online auctions of fine wines and spirits is born.

MARKET, HEALTH AND CONSUMPTION

WHO: Alcohol-free professional events

The World Health Organization promotes completely alcohol-free meetings and networking opportunities.

Dealcoholized wine is growing

More and more high-end restaurants are including alcohol-free wines on their menus.

Confeuro against warning labels

The European farmers’ association opposes possible health warnings on wine bottles.

Wine in Moderation: The Challenge Continues

According to Sandro Sartor, the sector must continue to distinguish between moderate consumption and alcohol abuse.

WINE EVENTS

Morbegno in the Cellar 2026

Three weekends between September and October dedicated to Valtellina wines and the city’s historic wineries.

Trentodoc in the Cellar

Over 120 events including tastings, treks, picnics, and visits to Trentino’s sparkling wine producers.

Santa Barbara Winery

Over a thousand guests attended the presentation of the new Verdicchio “Scommessa”.

AIS Agrigento in Masseria del Feudo

Educational tour for future sommeliers, exploring organic vineyards and wine culture.

Party at the Forlì-Predappio Winery

Music, street food, tastings, and guided tours enliven this summer event.

The Great Wine Festival

The event at Villa Farsetti (Venice) aims to foster new business contacts between wineries, buyers, and Horeca operators.

Castagner celebrates 30 years

The distillery celebrates at VinoVip Cortina by presenting new low-alcohol products.

See you at the next edition.

Today’s wine press review is brought to you by WINEIDEA.IT .

See you tomorrow.

Wine press review for Wednesday July 15 -2026

with:

Italian wineries. Italian wine producers and current wine news.

Good morning,

Wine Idea presents the main news from the world of wine.

Wine Market

European wine exports are slowing. In the first four months of 2026, exports exceeded €5 billion, a 5% decrease compared to the same period in 2025. The decline is primarily due to lower prices on the US market.

Inventories are increasing in Italy. Wine cellars hold approximately 46.6 million hectoliters of wine, 6.7% more than last year. Including must, the total reaches 50.3 million hectoliters.

The slowdown in demand is also impacting prices. According to the Italian Wine Union, action is needed on production planning, markets, and the promotion of denominations.

Among the possible solutions being discussed is a reduction in yields. This measure could rebalance supply and demand, but it risks penalizing winemakers who deliver their grapes to cooperative wineries.

Balsamic Vinegar of Modena could offer an outlet for some of the surplus. Its production uses over 2.5 million quintals of grapes and up to 60 million liters of wine each year.

Italian wineries

The Zonin1821 Group’s reorganization continues. Discussions are underway with investors interested in acquiring several Italian wine estates.

The Luca Calvini winery in Diano Castello has been recognized for its Vermentino. The result is the result of renovating the vineyards and pursuing a fresher, more contemporary style.

In Torrecuso, Cantina Torre a Oriente integrates wine, extra virgin olive oil, traditional cuisine, and hospitality, proposing a development model tied to the local area and wine tourism.

In the province of Avellino, the “Al Fresco di Cantina” project involves some inmates in vineyard and winery activities, offering professional training and new opportunities for social reintegration.

Italian wine and oenology

Vernaccia di San Gimignano celebrates 750 years since its first historical mention. In 1966, it was the first Italian wine to obtain the Controlled Designation of Origin (DOC).

During VinoVip Cortina, Piero Antinori, Angelo Gaja, Sandro Boscaini, and Fausto Maculan discussed the future of Italian wine. Priorities included quality, engagement with young people, identity preservation, wine tourism, and adaptation to climate change.

Walter Massa urges the sector to move beyond the constant narrative of the crisis. According to the Piedmontese producer, the future belongs to quality wines, recognizable and tied to their territory.

Pallagrello Bianco is back in the spotlight thanks to new interpretations focused on freshness and drinkability. The rediscovery of native grape varieties represents a concrete opportunity to differentiate the Italian wine market.

Europe, organic and agriculture

Italy, France, and Spain are calling on the European Union to maintain specific funds for the wine sector in the future Common Agricultural Policy.

Industry organizations believe adequate resources are needed to address declining consumption, rising costs, market instability, and climate change.

FederBio welcomes the revision of the European regulation on organic farming, but urges that the principles and guarantees of the system not be weakened.

Authorizations for new vineyards issued in 2023 will expire on July 31, 2026. By the same date, it will be possible to renounce, in whole or in part, the authorized areas.

International wine

In Champagne, Bruno Paillard demonstrates how it is possible to maintain freshness and balance even in very hot and dry years.

Quality comes from vineyard management, grape selection, and blending skills. Climate change makes agronomic and winemaking strategies increasingly important.

Events, culture and wine tourism

Tenuta di Castellaro presents “Sunset Live Music”: nine sunset concerts among the vineyards of the Aeolian Islands, from July 23rd to September 10th.

Morbegno in Cantina will return between September and October with fifty historic wineries and three weekends dedicated to Valtellina wines and heroic viticulture.

Tarquinia celebrates the twentieth anniversary of DiVino Etrusco with seven evenings dedicated to the wine, culture, music, and history of ancient Etruria.

In Selinunte, the Mandrarossa Literary Prize will unite books, wine, and archaeological heritage in the evocative setting of the Temple of Hera.

In Friuli-Venezia Giulia, “Moto & Sapori nel Collio” will offer an itinerary through the landscapes, cellars, wines, and local cuisine.

In Grado, the Friuli Venezia Giulia Via dei Sapori Dinner Show will present a 23-stop gastronomic journey on the beach, at sunset.

The picture of the day

The wine sector is undergoing a phase of profound transformation.

Rising inventories, price pressure, and slowing exports require new strategies.

Quality, territorial identity, production planning, innovation, new markets, and wine tourism will be increasingly important elements for the competitiveness of Italian wineries.

Thanks for listening.

Today’s wine press review was brought to you by WINEIDEA.IT .

See you tomorrow.

Wine press review for Tuesday July 14 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

The latest news from the world of wine: wineries, markets, innovation, sustainability, wine tourism, and events.

QUIDQUID presents the main news dedicated to Italian wineries, the wine market, enology, international scenarios and events in the sector.

ITALIAN WINERIES

Zonin 1821: first proposal for the acquisition of assets

As part of the negotiated settlement of Zonin 1821, a group of entrepreneurs has reportedly submitted a proposal to acquire five of the group’s seven wineries and the Castello del Poggio brand.

The Castello d’Albola company would be excluded from the current scope of the operation.

Cantina del Taburno: Investments to Promote the Sannio Region

The relaunch project of Cantina del Taburno, acquired in 2023 by the entrepreneur Rillo, continues.

The plan calls for investments exceeding 21 million euros, of which approximately 10 million have already been realized, a new line of Classic Method sparkling wines, and the enhancement of the historic Aglianico vineyards.

Andreola talks about heroic viticulture with “Dirupo”

“Dirupo” is the Valdobbiadene DOCG produced by Andreola in the steepest areas of the Prosecco Superiore hills.

The wine tells the story of a heroic viticulture, where much of the work is still done manually and, in the most remote vineyards, the grapes are transported using pulleys.

Tedeschi presents the 2021 Amarone Marne 180

Amarone della Valpolicella DOCG Marne 180 represents one of the historic labels of the Tedeschi family.

The 2021 vintage stands out for its aromas of red fruits, incense and spices and for a balanced, persistent sip that is particularly suitable for food pairings.

Marinella Camerani celebrates 40 harvests

Marinella Camerani celebrates forty years of business in the Valpolicella hills.

Having started out in the 1980s with four hectares of vineyards and no previous experience in the sector, she has become one of the most representative female figures in Italian winemaking.

Josetta Saffirio combines wine, nature, and wellness

The Josetta Saffirio winery develops a wine tourism model dedicated to slow travel, combining wine, nature, yoga, and wellness.

The same philosophy characterizes the Alta Langa DOCG Classic Method sparkling wines and the Nebbiolo d’Alba Spumante Rosé Brut DOC, produced through long periods of refinement.

Zorzettig renews its brand and invests in hospitality

The Friulian company Zorzettig presents the restyling of its Myò and Tenaci lines and a new visual identity.

The project aims to strengthen the bond between wine and its territory and includes the development of a new winery dedicated to hospitality and wine tourism.

New wines from Pitigliano and Artimino

The Pitigliano winery presents a new Rosato Toscana IGT, fresh and versatile, produced from local grapes.

Tenuta di Artimino launches Artumes Bianco Toscana IGT, a blend of Trebbiano and Petit Manseng dedicated to the Etruscan goddess of the moon.

ITALIAN WINE, MARKET AND OENOLOGY

Stocks at record highs and prices falling: concerns grow

The Italian wine market is going through a delicate phase, characterized by increasing inventories and slowing demand.

In June 2026, total stocks of wine and must reached 50.3 million hectoliters, an 8.4% increase compared to 2025.

Italian cellars hold approximately 46.6 million hectolitres of wine, equivalent to over 6.2 billion bottles.

The increases mainly concern:

PGI wines: 8.3%;
common wines: 8.2%;
DOP wines: 5%;
musts: 36%.

High product availability and slowing demand are increasing price pressure, particularly in the bulk wine market.

Wine, the Mediterranean Diet, and Longevity

The relationship between wine, the Mediterranean diet, and longevity was explored in depth during the “Place 2026” cardiology conference.

The discussion highlighted the cultural value of wine within a balanced diet, underlining the need to always distinguish moderate and informed consumption from abuse.

Wine returns to the forefront of fine dining

After years of experimenting with tea, kombucha, and alternative beverages, some restaurant professionals are seeing a renewed interest in wine.

According to Gianni Pienzo, sommelier at the Torre del Saracino restaurant, wine maintains a central role thanks to the variety of terroirs and the numerous pairing options available.

Regenerative Agriculture: A New Alliance Is Born

Deafal ETS, Produttori AOR, and Arca Srl Benefit have signed an agreement to promote the spread of regenerative organic agriculture.

The goal is to network skills and production models, enhancing soil fertility and developing shared technical criteria.

INTERNATIONAL MARKETS

Edoardo Freddi International grows in Spain

Hiberica, a new export management company created by Edoardo Freddi International to support Spanish wineries in foreign markets, is born.

The company already represents eight companies with over 700 hectares of vineyards and a commercial presence in more than 60 countries.

Spain: Wine consumption decreases by 4.2%

Wine consumption in Spain fell by 4.2%, reaching around 9.3 million hectolitres.

The hospitality sector is showing greater resilience than food distribution, with more limited reductions in consumption.

Italy and China: new B2B meetings for exports

A day of meetings between Italian wineries and Chinese importers is taking place at Palazzo della Valle.

China remains a complex but strategic market, thanks to the growth of the middle class, interest in premium products, and the development of e-commerce.

Consumption of chilled red wine is growing in the UK

In Britain, there is growing interest in red wines served at lower temperatures.

The trend could also offer new opportunities for Italian producers of young, fruity, light red wines suitable for summer consumption.

Michelin presents the new “Michelin Grapes”

Michelin enters the wine sector with a new selection initially dedicated to Burgundy.

The guide includes 94 domaines: 9 have received 3 Michelin Grapes, 20 have obtained 2 Grapes and 33 have been awarded 1 Grape.

The new recognition could impact the reputation and commercial value of the selected companies.

AWARDS AND RECOGNITIONS

2026 Khail Prize to Marilisa Allegrini

Marilisa Allegrini received the Khail Award during VinoVip Cortina 2026.

The award celebrates his contribution to the international promotion of Valpolicella, Amarone, and Italian wine.

Three gold medals for Podere Aurin

Podere Aurin di Fonzaso won three gold medals at the 2026 “Città del Vino” International Wine Competition.

The awarded labels are Prosecco Brut, Prosecco Extra Dry and Grillo di Sicilia.

Awards for Cesena wineries

The Corbaia di Santa Lucia Agricultural Company received the Gold Medal, while the Neri Giovanni and Valeria Estate won the Grand Gold Medal.

The awards strengthen Cesena’s candidacy for future membership in the national network of Wine Cities.

EVENTS AND WINE TOURISM

Summer Night: The Wine Show Returns

From July 16th to August 3rd 2026, Vallonto di Fontanelle will host the 56th Wine Exhibition.

The event promotes wines from the Piave-Livenza area through tastings, traditional products, music, and convivial moments.

Aperitif-trekking in the hills of San Pietro di Feletto

An evening excursion will take participants through villages, woods, and vineyards along the Crevada River valley.

The program includes an aperitif with local wines and products and stargazing.

The “Midsummer Tasting” returns to Conero

On July 31st, the Oriano Mercante Farm in Camerano will host a new edition of the vineyard dinner dedicated to Rosso Conero.

The evening will combine wine, Marche cuisine, typical products, and local culture.

“Liquid Souls” tells the story of wine in Matera

Matera hosts the first edition of “Anime Liquide,” an event dedicated to the wines of Basilicata and Puglia.

The initiative showcases the work of winemakers, families, and territories, promoting a more authentic and informed wine culture.

E-bike tour through the vineyards and wineries of the Euganean Hills.

A guided e-bike excursion is planned for September 12th between Baone, Arquà Petrarca, Monte Fasolo, Monte Gemola, and Este.

The route includes a visit to the underground cellars of the Enoteca Monte Fasolo and several stops dedicated to the landscape and local specialties.

Wine Press Review The main news on wine, wineries, oenology, markets and wine tourism.

Press review offered by Wine Idea .

Wine press review for Monday July 13 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

The latest news from the world of wine: wineries, markets, innovation, sustainability, wine tourism, and events.

ITALIAN WINE AND OENOLOGY

Antinori and Gaja: Italian wine must communicate better

At VinoVip Cortina 2026, Piero Antinori, Angelo Gaja, Sandro Boscaini, and Fausto Maculan analyzed the future of the sector.

Antinori is proposing a major international campaign to highlight the cultural, social, and territorial value of wine, funded by a small contribution from producers. Gaja encourages a greater distinction between wine and spirits and a focus on women, young people, and new markets.

The message is clear: Italian wine still has a great future, but it must innovate, communicate better, and adapt to new consumers.

Italian wine: production and markets need to be rebalanced.

Stocks of wine and must have exceeded 53 million hectolitres , while domestic consumption and exports are slowing down.

Price pressure, especially for bulk wines, requires a greater balance between production and demand, market diversification, and the development of direct sales and wine tourism.

Grape prices are falling

The decrease in grape prices is penalizing many winemakers, while the final price of bottles is not showing proportional reductions.

The sector must ensure a more balanced distribution of value along the supply chain, protecting the income of agricultural producers.

Conegliano Valdobbiadene: Heat Slows Ripening

High temperatures and drought are slowing down the vegetative cycle of Glera grapes.

Harvest could begin around mid-September. Vineyard health is still positive, and production potential appears in line with expectations.

Olbia: Wine aged on the Tavolara seabed

Approximately 1,600 bottles were immersed 38 metres deep in the waters of Tavolara.

Temperature, darkness, pressure, and the movement of the sea create unique conditions for aging, combining winemaking innovation, territorial identity, and tourism promotion.

ITALIAN WINERIES

Zaccagnini Winery presents the 2025 Cerasuolo d’Abruzzo Chronicon.

The Chronicon line enhances the tradition of the Casauria Valley through Pecorino, Passerina, Montepulciano and Cerasuolo d’Abruzzo.

Cantina Zaccagnini today has approximately 260 hectares of vineyards and produces a total of approximately 6 million bottles .

Bellavista: Alma Assemblage recounts the evolution of Franciacorta

Francesca Moretti and Richard Geoffroy continue Bellavista’s qualitative research.

Alma Assemblage was born from observation of the territory and climate change, with the aim of enhancing the diverse identities of Franciacorta.

Two Gold Medals for Cascina Castlèt

Cascina Castlèt won two Gold Medals at the Concours Mondial de Bruxelles 2026 with:

• Passum Barbera d’Asti Superiore DOCG 2021;

• Policalpo Monferrato Rosso DOC 2022.

An important international recognition for Barbera and for the quality of Piedmontese winemaking.

Italian wineries awarded at Città del Vino 2026

Numerous awards were given to Italian companies during the Città del Vino International Wine Competition.

Among the awarded companies are Cantina Spinelli of Atessa, Azienda Agricola Iannibelli of Frascineto and Cantina Sociale Cooperativa of San Severo, winner of the Gold Medal with its DOP rosé “Castrum”.

INTERNATIONAL MARKETS AND NEW CONSUMPTION

Alcohol consumption likely to decline sharply by 2050

According to a study by Roland Berger, global consumption of alcoholic beverages could decrease by up to 50% between 2020 and 2050 .

Health, new generational habits, regulations, and demographic changes will favor the growth of low-alcohol, non-alcoholic products, and functional beverages.

Hugo Spritz: From Alto Adige to New York

The Hugo Spritz, a cocktail created in Alto Adige and made with elderflower, mint, and lime, is taking New York bars by storm.

The phenomenon confirms the international strength of the Italian aperitif culture and the growth of fresh and lower-alcohol drinks.

EVENTS, CULTURE AND WINE TOURISM

VinoVip Cortina looks to the future

VinoVip Cortina 2026 brought together some of the key players in the Italian wine industry to discuss communication, young people, markets, climate change, and new consumption trends.

During the event, the Pino Khail Prize was awarded to Marilisa Allegrini.

Taste Vigna 2026 in the Aosta Valley

Grosjean Vins opens its Quart vineyards with tastings, walks through the rows, local products and live music.

The appointments are scheduled for July 24th and 31st, August 8th and August 21st.

Terre del Barolo remembers Gino Veronelli

Great turnout in Castiglione Falletto for the event dedicated to Luigi “Gino” Veronelli.

The evening celebrated the journalist and writer’s contribution to wine culture, the promotion of local areas, and the growth of small Italian producers.

INVESTMENTS IN WINE AND BEVERAGE

Four strategic assets selected by Tenute Agricole 24

The Italian agri-food market continues to attract investors interested in companies, brands, and regions with development potential.

Selected opportunities include:

1. Historic wine estate in Trentino

14 hectares of vineyards, a modern cellar with a production capacity of up to 400,000 bottles, a manor house, and spaces for wine tourism and wine hospitality.

2. Winery in the Conegliano Valdobbiadene Prosecco DOCG

Over a hundred years of history, established brands, a comprehensive cellar, and a production capacity of up to 300,000 bottles.

3. Historic artisanal coffee roasting company in Trentino

Brand active since 1980, roasting and packaging plants, production of coffee, capsules, pods, tea and infusions.

4. Industrial platform in the beverage sector

Active mining concession, production plant, registered trademarks, mineral water and premium soft drinks already present on international markets.

Special Prosecco DOCG and Prosecco DOC

Tenute Agricole 24 selects wineries, operating wineries, vineyards, and production platforms in the Conegliano Valdobbiadene Prosecco DOCG and Prosecco DOC areas.

The opportunities are aimed at entrepreneurs, wine groups, family offices, and Italian and international investors.

Wine Press Review The main news on wine, wineries, oenology, markets and wine tourism.

Press review offered by Wine Idea .