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Wine press review for Saturday September 19-2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

The main news from the world of wine, wineries, viticulture, and markets: Italian companies, the 2026 harvest, exports, winemaking innovation, regions, guides, wine tourism, and events.

ITALIAN WINERIES

Muzic: four generations of winemakers in the Collio

In San Floriano del Collio, Friuli Venezia Giulia, the Muzic family continues a winemaking tradition that began in 1927. The company has grown steadily since purchasing the first five hectares in 1963, maintaining a strong family identity and a deep connection to the Ponca grape and the border region between the Italian Collio and Slovenian Brda.

Sarah Dei Tos: The Night Harvest Becomes the Object of Research

The nighttime harvest of Glera is included in a scientific study conducted with the University of Bolzano, CREA, and the Consortium for the Protection of Conegliano Valdobbiadene Prosecco DOCG. The research will analyze the effects of temperature, light, and environmental conditions on the aromatic characteristics of the grapes and the quality of work in the vineyard.

Candido: Brand Relaunch, New Wines, and Wine Museum

In San Donaci, Puglia, the Paolo Leo family continues the relaunch of the historic Candido Winery, acquired about a year and a half ago. The project includes renovating the headquarters, reclaiming the production spaces, redesigning the wines, and developing wine tourism with a new Wine Museum. The sale of historic labels has returned to profitability, with revenues up 33%.

Casanova di Neri: Brunello di Montalcino on the world markets

Founded in 1971, Casanova di Neri continues to build its international presence through a philosophy based on experience, understanding of the terroir, and style. Giacomo Neri continues the work begun by his father Giovanni, with wines designed to express territorial identity, elegance, and depth.

La Trama reclaims family vineyards in Valtellina

Mauro and Paolo Beltrama and Laura Arena created a new winery from approximately three hectares of vineyards between Tresivio and Piateda that were at risk of abandonment. The first wine, “Trio,” a Rosso di Valtellina DOC, was produced in approximately 1,200 bottles.

Le Macchiole: A 100% Syrah from the Bolgheri area

Scrio is a pure Syrah produced by Le Macchiole in approximately 4,000 bottles per year. This is a unique project for Bolgheri, a region known primarily for Cabernet Sauvignon, Merlot, and Cabernet Franc. Over time, the winery has modified its winemaking and aging process, seeking greater freshness, precision, and balance.

Carlo Cracco and Rosa Fanti: Agriculture, Wine, and Hospitality in Romagna

On the 18 hectares of Vistamare, in the hills of Romagna, Carlo Cracco and Rosa Fanti have developed a project that integrates an organic farm, vineyards, olive groves, and hospitality. Three old farmhouses have been renovated to create a small agriturismo nestled in the rural landscape.

ITALIAN WINE AND OENOLOGY

Italian wine exports to the US: July returns to positive territory

In July 2026, Italian wine exports to the United States grew by approximately 9.5-10% in value and 1.3% in volume. The average price increased by approximately 8%. This recovery reduces the cumulative decline seen in the first seven months, but according to the Italian Wine Union, it’s still too early to talk about a real reversal of the trend.

Strategic USA, but the market remains complex

According to an analysis by Banca Akros, the United States accounted for approximately 23% of the value of Italian wine exports in the first half of 2026. However, weak consumption, inflation, and growing competition from alternative categories such as sparkling wines, ready-to-drink cocktails, and hard tea remain.

CMO Sicilian Wine: 11 projects approved for non-EU markets

Eleven projects promoting Sicilian wine in third-party countries have been approved, totaling over €4 million in funding. The program finances up to 50% of the costs of advertising campaigns, international trade fairs, trade missions, incoming visitors, and market research.

Brazil: Growing interest in Italian wine

In the first half of 2026, Brazil imported Italian wine worth €20.1 million, an 8.1% increase compared to the same period in 2025. The market remains relatively small, but it represents one of the areas to monitor in the international diversification strategy of Italian wine.

Valtellina: more land, new subzones, and high-altitude vineyards

Valtellina boasts approximately 750 hectares of terraced vineyards, supported by over 2,500 kilometers of dry stone walls, with vines reaching altitudes of 800 meters. Approximately 90% of the vineyard area is devoted to Chiavennasca, the local name for Nebbiolo. The debate is moving toward an increasingly precise territorial definition and greater valorization of the subzones.

2026 Harvest in the Larian Lands: Early Harvest

The heat accelerated the growing season and significantly brought forward the harvest in the Terre Lariane IGT. The first sparkling wine bases were harvested in early August. The Consortium reports generally healthy grapes and positive initial quality results.

Viticulture: How to Propagate Grapevines by Cuttings

Grapevines can be propagated using one-year-old woody shoots. The recommended time for harvesting is during the vegetative dormancy period, generally between January and February. A cutting of about 30 centimeters should have at least three or four buds and come from a healthy, vigorous plant.

Harvest and training: in Lamezia Terme, the vineyard becomes a laboratory.

At the Professional Institute for Agriculture and Rural Development in Lamezia Terme, students participate directly in vineyard and winery activities. Harvesting is used as an educational experience, combining theoretical training, agricultural work, and knowledge of the local area.

Bibenda 2027: Over 700 Award-Winning Wineries

The 29th edition of Bibenda awards over 780 “5 Grappoli” recognitions to 701 wineries. Among the companies with three award-winning wines are Giacomo Conterno, Gaja, La Spinetta, Ca’ del Bosco, Cantina Terlano, and Fontodi. The presentation is scheduled for November 28th in Rome.

DoctorWine 2027: The selection of the best Italian wines continues.

The 2027 Essential Guide to Italian Wine continues to publish wines awarded the “DoctorWine Face.” The selections include, among other regions, Campania, Lazio, and Umbria. The guide will be presented in Milan on October 3rd.

Tre Bicchieri 2027: Spotlight on Sicilian Wines

The tastings dedicated to Sicily highlight the region’s great diversity: coastal vineyards, inland areas, hilly terrain, islands, and Mount Etna. The hot and dry year produced varying results depending on altitude, exposure, water availability, and soil characteristics.

INTERNATIONAL

Domaine de la Romanée-Conti 2022: nine Grand Crus for tasting

At Villa d’Este on Lake Como, Domaine de la Romanée-Conti’s entire 2022 portfolio was tasted: nine Grand Crus, including Échézeaux, Richebourg, La Tâche, Romanée-Conti, Montrachet, and Corton-Charlemagne. It was an exceptional opportunity to compare some of Burgundy’s most prestigious expressions.

Queen’s Roger Taylor signs a Côtes de Provence Rosé

The Queen drummer enters the world of wine with Queen Côtes de Provence Rosé. The project was developed with Sony Music, Watermill Wines, Les Caves du Commandeur, and Rupert Clevely. Taylor participated in defining the blend, concept, and bottle design.

Champagne: In Como, tasters will choose what to import.

On September 30th, Olmo Vini and Captain Drake are organizing a tasting for approximately 15 participants. Nine Champagnes from three French houses will be tasted, and participants will contribute to the selection of labels for future import.

WINE EVENTS AND WINE TOURISM

Great Wine Festival: 153 exhibitors from 29 countries

On September 26 and 27, Villa Farsetti in Santa Maria di Sala will host the 19th edition of the Grande Festa del Vino. 153 exhibitors from 29 countries, 132 wineries, approximately 420 labels and 8,000 bottles are expected, along with tastings, masterclasses, and a food court.

Welcome Brunello 2026 meets Vespa

The 2026 Benvenuto Brunello commemorative tile will be dedicated to Vespa, marking the 80th anniversary of the historic Piaggio scooter. The 2026 Benvenuto Brunello event will take place in Montalcino from November 19th to 23rd.

Pizzolato celebrates 45 years

The Pizzolato winery is celebrating 45 years of business by opening its doors to the public. The program includes tastings, food specials, DJ sets, and activities, including those for families, while keeping the company’s history and commitment to organic production at its core.

Gessopalena: Rare Native Grape Varieties Take Center Stage

The “Gli Irrepetibili” (Unrepeatable) tour offers tastings of micro-vinifications made from local varietals and ecotypes from the Abruzzo mountains. The Bio Cantina Sociale Orsogna project aims to preserve viticultural biodiversity and promote ancient varietals.

Cartizze: wine, landscape, and trekking

The Anello del Cartizze offers a route through the vineyards, villages, and hills of Conegliano Valdobbiadene. The itinerary combines landscapes, outdoor activities, food and wine, and the discovery of Cartizze DOCG, strengthening the connection between wine and tourism.

Merano WineFestival looks to Brazil

The Merano WineFestival is heading to São Paulo at a time when Brazil is showing growing interest in Italian wine, gastronomy, and lifestyle. The initiative is part of the search for new international markets and the growing relationship between wine promotion and tourism.

THE PICTURE OF THE WEEK

The news of September 19th shows an Italian wine sector engaged on multiple fronts. Exports to the United States are showing initial positive signs, but remain under pressure; Brazil is emerging as a market to watch; wineries are investing in identity, terroir, wine tourism, and new hospitality models; research and innovation are increasingly entering the vineyard, from night harvesting to the promotion of native varieties.

At the same time, the importance of the territory as a distinctive element is growing: Collio, Valtellina, Bolgheri, Montalcino, Sicily, Etna and the Prosecco Hills confirm that the value of Italian wine increasingly depends on the ability to connect product, origin, experience and story .

Today’s wine press review is brought to you by WINEIDEA.IT.

See you tomorrow.

Wine press review for Friday September 18-2026

with:

Italian wineries, Italian wine producers and today’s wine news.
Good morning,

Markets, wineries, exports, innovation, regions, and events: a summary of the key news shaping the Italian and international wine world.

ITALIAN WINERIES

Berlucchi renews its Nature line

Berlucchi is transforming its historic ’61 Nature line into Vintage Nature , strengthening its position in the reserve segment. The vintage Franciacortas in the line mature on the lees for over five years and include the 2020 Vintage Nature Terroir, the 2019 Blanc de Blancs, and the 2019 Rosé de Noirs.

Fattoria La Maliosa: a new winery nestled in the Maremma landscape.

In Saturnia, Fattoria La Maliosa has inaugurated a winery designed to blend into the landscape with minimal visual impact. The winemaking spaces are mostly underground, and the roof has been transformed into a garden. The estate now extends over approximately 170 hectares .

Caiarossa: Biodynamics and an International Vision in Tuscany

Located in Riparbella, in the Cecina Valley, Caiarossa represents an intriguing blend of Tuscan tradition and international culture. The estate encompasses approximately 100 hectares, 40 of which are vineyards . Since 2004, it has been owned by the Dutch Albada Jelgersma family, who have continued to develop the project while maintaining its territorial and biodynamic identity.

Candido: Relaunching the Historic Apulian Winery

A year and a half after acquiring Candido , the Paolo Leo family presents the first results of its relaunch project: renovation of the historic San Donaci headquarters, new production spaces, a revamped product line, and development of wine tourism. Marketing of the winery’s historic wines has returned to profitability, with revenue growth projected at 33% .

Solopaca Winery: 60 Years of Cooperation

The Solopaca Winery celebrates its sixtieth anniversary. Founded in 1966 by 25 winemakers, it represents a historic example of cooperation aimed at promoting local grapes and strengthening producers’ bargaining power.

Moser: new generation and family continuity

The Moser family winery in Trentino continues its generational journey. Ignazio Moser combines family tradition with a growing focus on research, innovation, and brand development, maintaining the Metodo Classico as a key aspect of production.

Passo delle Tortore: Wine, Women, and Family in Irpinia

In Pietradefusi, in the province of Avellino, Passo delle Tortore is a winemaking project with a strong female leadership. Four women in the family, along with winemaker Francesco De Pierro, are transforming a family legacy into a contemporary project rooted in the identity of Irpinia.

Delibori Cellars: Recognition for Alta Corte Lugana

Cantine Delibori’s Alta Corte Lugana 2025 received 90 Falstaff points in Ulrich Sautter’s 2026 evaluation.

ITALIAN WINE AND ITALIAN OENOLOGY

Italian exports: first half of 2026 still difficult

In the first six months of 2026, Italian wine exports reached approximately 3.6 billion euros , with a contraction of 6.2% in value and 4% in volume compared to the same period in 2025.

Sparkling wines show greater staying power: around 1 billion euros of exports , 0.4% in value, with 252.2 million litres exported (-0.7%).

Regional Exports: Italy at Two Speeds

Veneto remains the leading exporting region with approximately 1.3 billion euros , despite an 8.4% decline. Piedmont grew by 2.4% to 566 million euros, surpassing Tuscany , which fell to 543 million (-7.4%).

Declines were also recorded in Lombardy, Trentino-Alto Adige, Abruzzo, Sicily, Marche, Campania, Lazio, Umbria, and Sardinia.

United States: A positive sign arrives in July

After a difficult few months, Italian wine exports to the United States rebounded in July: 9.5% in value and 1.3% in quantity , according to EU Commission data processed by the UIV Observatory. The average price also rose by 8%.

The monthly figure represents a signal to follow in the coming months, without erasing the weakness recorded in the first half of the year.

Primitivo di Manduria: bottlings on the rise, but pricing remains a sticking point.

Bottlings increased by 6% for Primitivo PGI and 12.6% for Primitivo di Manduria PDO . The Consortium emphasizes, however, that the growth in bottled wine does not automatically lead to an increase in grape prices. Inventories and winegrowers’ remuneration therefore remain key issues.

Sicily: Concerns Over Unsold Wine and Costs

The situation of Sicilian cooperative wineries has come to the attention of the Sicilian Regional Assembly’s Productive Activities Commission. Among the problems reported: wine still to be sold, rising costs and financial burdens, declining consumption, and commercial difficulties .

Interest in low-alcohol wines is growing

Naturally low-alcohol wines are attracting increasing attention in Italy and international markets. However, the industry is calling for more precise definitions to distinguish naturally low-alcohol wines from dealcoholized products.

Italian sparkling wines and climate change

Following the Comité Champagne’s decision to raise the maximum permitted alcohol content from 13% to 15%, the debate has also affected Italy. In the Oltrepò Pavese area, according to data cited by the Consortium, the average alcohol content has remained around 12.3-12.4% since 2018, indicating very different conditions than in Champagne.

Training: The Wine Business Program is back

Italia del Vino, together with Luiss Business School, is relaunching the Wine Business Program 2026 , aimed primarily at young undergraduates and graduates. The goal is to bridge the gap between academic training and the skills required by wine businesses.

Adriano Zago: 25 years of agronomy, oenology, and biodynamics

Agronomist, oenologist, coach, and trainer, Adriano Zago has been working in agronomic and oenological consulting for 25 years in Italy, Europe, and the United States. Over the course of his career, he has supported over 150 companies , working on the entire production process and introducing the biodynamic approach, even in large-scale wineries.

INTERNATIONAL

Global exports: different strategies between France, Argentina, Chile, and Spain

The first half of 2026 showed very different situations among the main producing countries. Argentina increased export volumes by 16.3% and value by 4.2%, but with an average price reduction of 10.4%.

Chile and Spain, on the other hand, had to deal with smaller harvests and consequent different price dynamics.

France: Axel Heinz talks about the challenges of winemaking

Winemaker Axel Heinz , after almost 18 years at Ornellaia and now at Château Lascombes, describes a particularly complex French context for wine, citing advertising constraints, generational changes and growing attention to health aspects.

Champagne and alcohol content

The Comité Champagne has raised the maximum permitted alcohol content from 13% to 15%, a measure linked to the particularly hot weather conditions of the year. The decision reopens the international debate on the impact of climate change on viticulture and production styles.

TERRITORIES, WINE TOURISM AND NEW TRENDS

September: Italy’s wine region is revealed during the grape harvest

The grape harvest continues to be one of the most attractive times to experience Italy’s wine regions firsthand. The Langhe, Tuscany, Veneto, Friuli, Sicily, and other areas of the country transform the harvest period into an opportunity for experiential tourism.

Langhe: wine, landscape, and hospitality

The Langhe , a UNESCO World Heritage Site, demonstrates the power of the interplay between vineyards, villages, gastronomy, and hospitality. Barolo, Barbaresco, Nebbiolo, Barbera, Dolcetto, Arneis, and Moscato become part of a broader regional experience beyond mere tasting.

From wine to beauty care

In Guagnano, Salento, Cantina Moros by Masseria Surani offers “RADICATE,” an experience that combines wine, art, and botanical cosmetics. Grapes and pomace are enhanced as ingredients for skincare products, showcasing new uses for byproducts of the winemaking industry.

Wine and Sports: Prosecco DOC and Asti DOCG Focus on Volleyball

The relationship between wine denominations and sports continues. The Prosecco DOC Consortium is partnering with Imoco Volley Conegliano, while the Asti DOCG Consortium becomes the official sponsor of Reale Mutua Fenera Chieri ’76 for the 2026-2027 season.

WINE EVENTS

September 19 – La Viarte, Eastern Hills of Friuli

In Prepotto, a day dedicated to wine, music, food, and contemporary art . Artist Gianpaolo Pagni will create a limited edition of labels live, accompanied by tastings and music.

September 19 – Vinetica and Alta Langa Day, Ferrara

At Castello Estense, 35 wineries from the Alta Langa DOCG Consortium will be the protagonists, with tasting tables and masterclasses dedicated to Blanc de Blancs and Blanc de Noirs.

September 20 – Vo’ Grape Festival

In Vo’, in the Euganean Hills, the traditional Grape Float parade returns, with events at 3:30 pm and 8:30 pm.

September 20 – Open Cellars for Harvest in Tuscia

Poggio Bbaranèllo , in Montefiascone, opens its winery for the End of Harvest Festival: meetings with winemakers, tours of the production facilities, and tastings in the Lake Bolsena area.

September 26 – Walk through the Boca vineyards

The walk through the Boca vineyards returns to the Novara area, included in the national project of Collective Agricultural Identity itineraries.

September 26 – ROOTED in Salento

At Cantina Moros, wine, pomace, botanical cosmetics, art, and sustainability take center stage in an experience dedicated to the integral valorization of the raw materials.

September 30–October 4 – Unusual Marsala 2026

Five days between Marsala, Trapani, and the Egadi Islands , with over 40 events dedicated to wine, gastronomy, hospitality, culture, and communication.

October 25–26 – Taste Alto Piemonte in Giardini Naxos

The Consorzio Tutela Nebbioli Alto Piemonte brings Alto Piemonte wines to Sicily with tastings and meetings aimed at professionals, the press, and wine enthusiasts.

October 25–26 – Gambero Rosso celebrates 40 years in Rome

At La Nuvola in Rome, Gambero Rosso will celebrate forty years of activity with two days dedicated to great wines, cuisine, pizza, regions, and the transformation of taste.

THE PICTURE OF THE WEEK

The news of September 18th shows a wine sector in a phase of strong transformation.

Italian exports remain under pressure , but sparkling wines are proving more resilient, and the first signs of recovery are coming from the United States in July. At the same time, inventory levels, grape prices, and cooperatives’ difficulties confirm that managing volumes and profitability remains key.

On the business front, other important signals are emerging: brand repositioning, investments in wineries, generational turnover, training of new skills, wine tourism and diversification of the wine-related experience .

Italian wine, therefore, no longer competes solely through its bottle. Territory, brand, hospitality, sustainability, communication, innovation, and commercial prowess are becoming part of the same development model.

Today’s wine press review is brought to you by WINEIDEA.IT.

See you tomorrow.

WINE TRENDS – WEEK 14–18 SEPTEMBER 2026

with:

Lower volumes, greater selection: Italian wine is entering a phase where quality, positioning, and diversification become crucial.

The picture emerging from the wine market this week is more complex than the simple drop in consumption might suggest.
Italian exports are slowing, the United States remains under pressure, and large-scale retail trade also confirms a decline in volumes. At the same time, however, there are interesting signs from premium wines, sparkling wines, Prosecco, and some growing international markets.

The market isn’t just buying less wine: it’s becoming more selective.

And this is probably the most important data for understanding where the sector is going.

Italian exports: -6.2% in the first half of the year

In the first six months of 2026, Italian wine exports exceeded 3.6 billion euros , recording a decrease of 6.2% in value and 4% in volume compared to the same period in 2025.

The average export price decreased by 2.3%.

The data remains negative, but shows a partial improvement compared to the first months of the year.

The United States , the leading foreign market for Italian wine, has the greatest impact, with 849 million euros and a -14.1% .

Germany (-6.8%) and the United Kingdom (-6.6%) are also in difficulty.

However, there are markets that go against the trend: China 19.8%, Brazil 8.2% and Mercosur 18.4% .

The product types also show different behaviors: sparkling wines hold up (0.4%) , while still bottled wines fall by 8.9%.

The message for companies is clear: depending on a few markets, a few importers, or a single distribution model increases risk.

Commercial diversification therefore becomes an integral part of the company strategy.

Veneto is the leading exporter, Piedmont is growing

Veneto clearly maintains its leadership in Italian wine exports with approximately 1.3 billion euros , despite recording an 8.4% decrease.

Piedmont grew by 2.4% , reaching 566.9 million euros and overtaking Tuscany, which recorded 543.6 million and a decrease of 7.4%.

Veneto, Piedmont and Tuscany together represent almost 67% of the value of Italian wine exports .

Among the other regions, positive signals emerge from Emilia-Romagna (5.6%) , Puglia (6%) and Friuli-Venezia Giulia (2.5%) .

The territorial snapshot therefore confirms that Italy’s wine industry is progressing at different speeds.

United States: The market suffers, but premium wines and Prosecco are responding.

The American data deserves a more in-depth reading.

While the overall market remains weak, the higher-end segment is showing greater resilience.

According to SipSource data referring to July 2026, in the last three months wine volumes decreased by 6.8% and turnover by 4.2%, but performances are progressively improving as prices rise.

The segment above $50 saw revenue growth of 0.9% over the last twelve months .

Even more significant is the behavior of some categories in the last three months:

Champagne 14.7%, Prosecco 10.2%, Sauvignon Blanc 3.2%.

The HoReCa channel also appears more resilient: over the last twelve months, wine and spirits sold on-premises have lost 2.8% in volume, compared to -7.5% for retail.

The American market, therefore, cannot be interpreted solely through the overall decline in imports.

There are still consumers willing to spend, but they are looking for recognizable products, experiences and a higher perceived value.

Large-scale retail trade: people drink less, but choices are changing

The Italian market also confirms a structural transformation in consumption.

According to the Coop 2026 Report, between 2019 and 2026, wine sales lost 9.7% in volume , while the Champagne-sparkling wine category grew by 20.9% .

Furthermore, 42% of Italians say they intend to reduce their alcohol consumption in the next 12-18 months.

But reducing volumes does not mean the disappearance of interest in wine.

Consumption becomes more occasional, more selective and more experiential .

In large-scale retail trade , white wines, low-alcohol products and sparkling wines intended for home consumption are growing.

For wineries, therefore, the problem is not only how much wine is consumed, but which wine the consumer continues to choose and for which occasion .

Italian sparkling wines: quality and international reputation

An important signal also comes from the Italian Classic Method.

Trentodoc won 35 gold medals at the 2026 Champagne & Sparkling Wine World Championships, confirming its position as one of the most internationally recognized Italian appellations.

Ferrari Trento won 9 gold medals and was named “Sparkling Wine Producer of the Year” for the sixth consecutive year.

Franciacorta, Alto Adige, Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG also received awards.

Beyond the medals, the interesting fact is strategic: Italian sparkling wines continue to build value through territory, quality, brand, and international recognition.

Diversification means building markets, not simply exporting

The difficulties of the United States are accelerating a reflection that has already begun for some time.

Going international can no longer just mean finding an importer and shipping bottles.

Companies must spread risk across countries, customers and trade channels .

Alongside the established markets, China, Japan, Korea, India, Vietnam, Thailand, Singapore, Canada, Northern Europe, Brazil, and Mercosur, with very different characteristics, are becoming interesting.

Not all of them can replace US volumes, but they can help build a more balanced trading portfolio.

Importers, HoReCa, distribution, direct sales, tastings, wine tourism, communities, and digital communication must be considered part of the same commercial system.

The United Kingdom remains a market to be monitored carefully

The United Kingdom, the third largest foreign market for Italian wine, purchased approximately 345.5 million euros of Italian wine in the first half of 2026, 6.6% less than in 2025.

Taxes and excise duties also weigh on the market.

The Wine & Spirit Trade Association has expressed serious concern about the prospect of further increases in alcohol duties in a market where consumption is already under pressure.

For Italian producers, this means dealing not only with demand, but also with final prices, taxation and consumer spending power .

Pressure also comes from agricultural costs

The problem is not just about sales.

According to Eurostat data reported in the analyzed material, in the second quarter of 2026, European agricultural output prices decreased by an average of 5.8% , while non-investment agricultural inputs increased by 4.7% .

Energy and lubricants grew by 22% and fertilizers and soil conditioners by 13.4%.

The combination is particularly delicate: pressured selling prices and rising production costs are compressing margins .

For agricultural and winemaking companies, efficiency, size, cost control and commercial capacity are therefore becoming increasingly important.

A transformation that comes from afar

Istat data for the period 2006-2025 show that the transformation of Italian wine will not begin in 2026.

In 2006, Italy exported 39.9 liters for every 100 liters of wine produced . In 2025, the share rose to 44 liters .

In the same period, production increased from 49.6 to 47.8 million hectolitres, while exports grew from 18.8 to 21 million hectolitres.

Italy therefore produces slightly less than twenty years ago, but a larger share of production depends on international markets.

It is a structural element that makes the commercial solidity of companies even more important.

Wine press review for Thursday September 17-2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea Italian wine is undergoing a period of significant transformation: investments in cellars, quality harvests but with lower yields, new models of wine tourism, updated production regulations, international markets to develop, and growing attention to research and sustainability.

Here are the main news stories of the day, organized by topic.

ITALIAN CELLARS

Montelvini invests nearly 10 million euros in its new logistics hub.

Montelvini, a winery producing Asolo Montello DOCG, will invest nearly €10 million in the construction of a new warehouse next to its headquarters, with the goal of concentrating production in a single location.

Work is expected to begin in early 2027 and last approximately two years. After closing 2025 with a 6-7% decline and revenues of around €30 million, the group is expected to report 10% growth in the first six months of 2026.

Braida: Montebruna celebrates its 25th harvest

The 25th harvest of Montebruna , a Braida property in Rocchetta Tanaro entirely dedicated to Barbera, began on September 15th.

The estate, built over time through the reunification of numerous plots of land, today covers approximately 30 hectares and represents one of the Bologna family’s historic projects.

Cusumano: Fewer Grapes in Sicily, but Very High Quality

The 2026 harvest in the Cusumano vineyards presents itself as qualitatively very positive despite drought and extreme temperatures.

According to Diego Cusumano, the yields are lower, but the grapes are healthy and ripe. The results from the higher-altitude vineyards, including those at the Ficuzza and Castelluzzo estates on Mount Etna, which benefited from the altitude, are particularly positive.

Pizzolato Winery celebrates 45 years

Cantina Pizzolato celebrates its 45th anniversary in 2026 with a day open to the public on September 26th.

Initiatives include the social project “Together for Nature”, the sustainable restyling of the Family Collection and the launch of the new Prosecco DOC Extra Brut .

Follador focuses on wine tourism in Prosecco Superiore DOCG

Since 1769, Follador Prosecco has been offering three wine tourism tours on the Col San Martino estate, available upon reservation.

The experience focuses on the direct relationship between visitor, family, vineyard and territory of the Conegliano Valdobbiadene Prosecco Superiore DOCG hills, recognized as a UNESCO World Heritage Site.

Cantina Futurista brings the grape harvest to the center of Treviso.

An original urban winery model is born in Treviso: Cantina Futurista, owned by brothers Enrico and Alberto Fagotto, integrates a cellar, restaurant, and cocktail bar into approximately 750 m2.

During September, customers can observe the harvest and fermentation processes through the glass windows. The project launches with 20 proprietary labels and a Metodo Classico line.

Cecchetto: Inclusive Harvest with AIPD

On October 3rd, the Cecchetto Giorgio Farm will host the 22nd inclusive harvest , organized with the Italian Association of People with Down Syndrome – Marca Trevigiana Section.

The initiative, which began in 2005 around Raboso del Piave, will also involve young people and families this year, with grape harvesting, pressing, workshops, and activities dedicated to collaboration and inclusion.

Awards to Italian wineries

Several international awards recognize Italian products and regions.

Tenute Vidi wins the Gold Medal at the Città del Vino International Wine Competition with its 2016 Trentodoc Pas Dosé .

Antiche Cantine wins gold with its Colline Novaresi DOC Nebbiolo “Le Origini” 2023 .

Fratelli Savigliano receives the Gold Medal with the Barolo Boiolo Riserva DOCG 2020 .

Abraxas di Pantelleria won six awards at the 2026 Mondial des Vins Extrêmes, with particular note for the 2014 Pantelleria DOC Passito Sentivento , awarded the Gran Medaglia d’Oro.

ITALIAN WINE: MARKET, HARVEST, AND STRATEGIES

Primitivo di Manduria: a quality 2026 harvest, production down 20%

The Primitivo di Manduria Consortium draws a qualitatively positive assessment of the harvest.

The grapes are healthy, intact, and have high alcohol content. Harvest began early, but production is down approximately 20% compared to 2025 .

Puglia: High stocks and grape prices under pressure

The Apulian wine sector is facing a difficult situation characterised by high inventories, falling grape prices and pressure on the profitability of agricultural companies .

The issue was addressed in the Fourth Commission of the Puglia Regional Council, where possible measures to combat overproduction and market imbalances were discussed.

“Wine Package”: new measures and deadlines

Over the summer of 2026, several national measures related to the “Wine Package” were adopted.

The measures include €3 million earmarked for investments such as sensors, drones and sprayers, with applications due by November 30, 2026 .

The deadline for aligning the areas with the company’s graphic file has also been extended to July 31, 2027 , and further provisions regarding authorizations and vineyard restructuring are expected.

Federdoc: Updating the regulations without distorting the DOC

Climate change reopens the debate on the production rules of Italian appellations.

Federdoc recognizes the need to evolve the regulations, but draws attention to the need to preserve the identity, characteristics, and recognizability of DOCs.

Andrea Farinetti: Open to PIWI, no staff for dealcoholized wines

During Serralunga Day 2026, Andrea Farinetti addressed some of the most discussed topics in contemporary wine.

He expressed a favorable position on the possibility of using PIWI grape varieties also in denominations, possibly through parallel specifications, while he declared that he was not personally interested in the production of dealcoholized wines.

Wine and Wellness: A Project for a New Foundation

Federico Veronesi has announced that some important private Italian wineries are working to create a Foundation dedicated to research and information on the relationship between wine and well-being .

The initiative comes at a time when the industry is questioning new communication models and the relationship between supply, demand, and changing consumer habits.

OENOLOGY, RESEARCH AND NEW MODELS

The “microbial terroir” leaves its mark on the wine

A study conducted by centers at the University of Turin analyzed 38 samples of Nebbiolo grapes from vineyards in Valtellina and Piedmont.

The study highlights how bacteria and yeasts present on grapes change during fermentation, but differences related to geographical origin do not disappear completely.

The microbiota can therefore contribute to the typicality and territorial identity of the wine even in the presence of commercial yeasts.

Sommelier between neuroscience, culture and service

ONAV is offering the second edition of the 3rd level Taster and Sommelier Course in Catania, from 24 October 2026 to 28 February 2027 , leading to the Master Sommelier diploma.

The journey integrates tasting, service techniques and pairing with neuroscience, anthropology of taste and understanding the convivial experience .

ITALIAN WINE IN THE WORLD

Brazil: Growing interest in Italian wine

From October 6th to 8th , the Merano WineFestival Brazil returns to São Paulo as part of ProWine São Paulo.

According to data reported by the organizers, the Brazilian import market is worth a total of 3.2 billion euros and Italian wines have recorded a growth of 22% over the last three years.

Ten Italian wineries from Piedmont, Tuscany, Veneto, Sicily, Lazio, and Campania will participate, with the aim of developing new business relationships in the South American market.

Top 100 Wines of Italy 2026 by James Suckling

The 2026 ranking, drawn up after tasting around 7,000 Italian wines , highlights Tuscany and Piedmont in particular.

Among the highlighted labels are Brunello di Montalcino, Barolo, Alto Adige, Sassicaia, Etna Rosso, and Barbaresco, confirming the territorial breadth of Italy’s high-end offering.

Il Golosario’s “Top Hundred” 2026

The selection by Paolo Massobrio and Marco Gatti offers 100 new names and 63 historic wineries , highlighting products from numerous Italian regions.

The guide highlights red, white, rosé, Metodo Classico, and dessert wines, offering a comprehensive snapshot of national production.

EVENTS, WINE TOURISM AND WINE CULTURE

Franciacorta Festival in the Cellar

The Franciacorta Festival involves around 120 wineries and offers almost 300 events spread across 19 municipalities , including tastings, visits and experiences dedicated to the area.

The program also includes “Franciacorta before the glass,” a journey dedicated to land, knowledge, harvest, and territory.

Champagne Experience 2026 in Bologna

On October 4th and 5th , BolognaFiere will host the Champagne Experience.

The event will bring together 125 Maisons and will take place in Hall 18. After the approximately 7,000 visitors registered in 2025, the 2026 edition has larger spaces for operators and enthusiasts.

The MonteNapoleone District Harvest

From October 5th to 11th, Milan will host the 17th edition of “La Vendemmia,” an event that brings together wine, restaurants, and the world of luxury.

Boutiques, hotels, and restaurants will offer tastings, meetings, cocktails, and special menus.

Alba Wine Festival

On September 20th and 27th , the historic center of Alba will be transformed into a “Wine Route”.

Producers from the Langhe and Roero will meet the public directly through tastings and tours dedicated to the Piedmontese regions.

Open Cellars during Harvest

Until October 25, 2026 , the companies belonging to the Wine Tourism Movement will open their doors to visitors to tell the story of the grapes’ journey from the vineyard to the cellar.

Harvesting, pressing, fermentation, and tastings become tools for understanding the region and developing wine tourism.

Wines at Forte in Spinea

From 18 to 20 September , Forte Sirtori in Spinea hosts the first edition of “Vini al Forte”.

Three days dedicated to tastings, a market exhibition, workshops, photography, culture, and guided tours, involving farms, associations, and the local community.

Terra Madre: workshops dedicated to wine

From September 25th to 27th , as part of Terra Madre, several Taste Workshops dedicated to wine are planned.

The in-depth analysis also includes Latin American viticulture, including Argentina, Chile, and Bolivia, with a focus on Creole varieties and the winemakers committed to reviving this heritage.

Piedmont: Wine and Tourism Along the Via della Sesia

The Novaresi Hills Trail offers itineraries that pass through 16 Wine Cities .

The Via della Sesia extends for approximately 100 kilometers in five stages , combining vineyards, rice fields, villages, landscape and cultural heritage.

WORK AND LEGALITY IN THE GRAPE HARVEST

Checks in the Vicenza area: illegal workers and sanctions

During inspections at agricultural companies involved in the grape harvest in the Vicenza area, the Labour Inspectorate identified seven illegal workers, three of whom were minors .

According to reports, the overall fines envisaged amount to approximately 30,000 euros .

THE SIGNAL OF THE DAY

The news of September 17 paints a picture of a sector that is changing on multiple fronts.

On the one hand, there is pressure on prices, high inventories, and lower yields in some areas ; on the other, industrial investments continue, there is growing interest in wine tourism, and new models of direct consumer relationships are being developed.

The cellar is also changing its function: it is no longer just a place of production, but is increasingly becoming a destination, an experience, a commercial space and a tool for promoting the local area .

Scientific research, climate adaptation, regulations, internationalization, and new management methods therefore become central elements of the future competitiveness of Italian wine.

FORBUS – BUSINESS, M&A AND NEW MODELS FOR WINERIES

In today’s market, wine quality remains fundamental, but by itself it does not guarantee growth and profitability.

FORBUS – Winery Business Generator , created by QUIDQUID Srls, integrates skills dedicated to viticulture, business management, oenology, business development, communication and asset valorization.

The activity includes M&A of wineries and agricultural companies, search for investors and buyers, joint ventures, rent to buy, rent to own, lease management and Gestion-System , as well as the development of new revenues through direct sales and wine tourism.

The goal is to provide concrete support to wineries, entrepreneurs, and investors in growth, acquisition, reorganization, enhancement, or divestment operations.

Today’s wine press review is brought to you by WINEIDEA.IT.

See you tomorrow.

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