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Wine press review for Saturday October 3-2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Italian wine, wineries, international markets, research, wine tourism, and events.

ITALIAN WINERIES

Argea nears the entrance to Franciacorta with Contadi Castaldi

The Argea winery group, controlled by the Clessidra fund, is reportedly close to acquiring Contadi Castaldi , the Franciacorta brand of the Terra Moretti Group. The deal, reported by Il Sole 24 Ore and not yet confirmed by Argea, would further strengthen the group’s position in the Italian sparkling wine segment.

Fontanafredda: The Strategic Role of Suppliers in Barolo Production

Fontanafredda , a historic winery in Serralunga d’Alba, claims that approximately 6% of the Barolo of the denomination passes through its cellars. In addition to its 120 hectares of directly managed and certified organic vineyards , the company works with a network of suppliers, an important element of its production model.

Monchiero Carbone: Roero Arneis Riserva at the top of Italian white wines

The 2020 Roero Arneis Riserva Renesio Incisa from Monchiero Carbone , a winery in Canale d’Alba, has been named Best White Wine in Italy by Gambero Rosso’s 2026 Italian Wines Guide. This is reportedly the first time the award has been given to a Piedmontese white wine.

Tenuta del Travale among the 50 “Rare Wines” of Italy

Eleuteria Special Edition 2022 from Tenuta del Travale, a small winery in Rovito, in the province of Cosenza, has been included in the Gambero Rosso Guide to Italian Wines 2027’s list of 50 “Rare Wines.” It is a pure Nerello Mascalese, aged in cocciopesto amphorae and produced in just 630 numbered bottles . The estate produces approximately 10,000 bottles annually.

Sarah’s Vineyard: Prosecco Superiore harvest increasingly early

In Vittorio Veneto, La Vigna di Sarah began harvesting its Glera grapes before dawn on August 17th . This represents a significant shift from the late September-October harvests of previous generations. The winery now has approximately 20 hectares of Glera grapes destined for Conegliano Valdobbiadene Prosecco Superiore DOCG and also uses night harvesting to preserve the grapes’ acidity and quality.

Easter and Superga combine wine, fashion, and lifestyle.

The Verona-based Pasqua winery and Superga launch “Superga x Pasqua,” a limited-edition rubber boot inspired by farm work but also designed for urban wear. This collaboration confirms the growing fusion of wine, fashion, lifestyle, and Made in Italy .

Fratelli Vogadori: A wine tourism experience in the heart of Valpolicella

In Negrar di Valpolicella, Fratelli Vogadori offers a tour of the vineyards, cellar, and drying room, including a tour of the appassimento process for the grapes used to make Amarone. The experience concludes with a guided tasting of five wines paired with the company’s extra virgin olive oil.

ITALIAN WINE AND OENOLOGY

Women increasingly present at the helm of winemaking companies

In Italy, over 28% of wineries are run by women . Among the female entrepreneurs interviewed, over 80% stated a multi-year strategic vision, more than 75% considered environmental sustainability a priority, and 70% considered promoting the local area. Greater attention to training, human resources management, and generational transition also emerged.

Wine tourism: in 2026, the winery experience will surpass the convenience of purchasing.

In 2026 , 18 million Italians will be involved in wine-related experiences , 4.5 million more than in 2024. An interesting shift concerns the motivations: 27% of wine tourists prefer visiting a family-run winery , compared to 25% who are primarily interested in purchasing wine at a favorable price. The value of the experience, the local area, and the direct relationship with the producer is therefore growing.

Alto Adige: small vineyards and a strong focus on quality

Alto Adige represents approximately 1% of Italy’s vineyard area , with approximately 5,800 hectares and 4,800 wineries . Alongside the traditional Schiava and Lagrein, the region has built a strong reputation for white wines, particularly Pinot Bianco, Gewürztraminer, and Pinot Grigio. Climate, temperature ranges, ventilation, and cooperative organization are considered central elements of the Alto Adige quality model.

Marche: Historic recognition for rosé wines

For the first time in 40 years, two rosé wines from the Marche region have received Tre Bicchieri : La Calcinara’s Conero Rosato Mun ’25 , made from Montepulciano, and a Metodo Classico Rosé from LE Tempo , made from Sangiovese. The white wine sector also remains strong, with Verdicchio dei Castelli di Jesi and Verdicchio di Matelica.

Ripatransone wins four Tre Bicchieri 2027 awards

Four wineries from Ripatransone , in the Ascoli Piceno area, are among the 24 Marche wineries awarded the Gambero Rosso Tre Bicchieri 2027 award. The labels are Offida Pecorino 2025 Tenuta Santori, Offida Pecorino 2025 Numa, Offida Pecorino Mercantino 2025 Cantina dei Colli Ripani, and Piceno Superiore Nero di Vite 2018 from Le Caniette .

Cartizze: 107 hectares, the symbol of Conegliano Valdobbiadene

Cartizze , the heart of Valdobbiadene Prosecco Superiore DOCG, encompasses just 107 hectares between San Pietro di Barbozza, Santo Stefano, and Saccol. Steep slopes, favorable exposure, and a unique soil composition make it one of Italy’s most prestigious and valuable winegrowing areas.

Agrivoltaics in the vineyard: the Apulian experience

A project launched in 2009 in the Laterza area of Puglia uses photovoltaic panels above the vineyards. Research conducted with the Universities of Bari and Verona indicates effects on the microclimate, water availability, and ripening times. The system also produces nearly 1 MW of energy . The model is being studied as a possible response to viticulture’s adaptation to climate change.

Grape marc, prunings, and biochar to regenerate vineyards

The MORVISA project, funded by the Emilia-Romagna Region and coordinated by Ri.Nova, studies the reuse of vineyard residues through compost and biochar. The experiments aim to increase soil organic matter, improve water retention and carbon storage, and reduce the use of synthetic fertilizers.

Open wine: the cold slows oxidation

The shelf life of a bottle after opening depends on the type and structure of the wine, the amount remaining, and storage conditions. Therefore, there is no universal shelf life. However, a general rule remains valid: storing in the refrigerator slows down the oxidation process , even for red wines.

INTERNATIONAL

Champagne: First signs of stabilization in 2026

After three consecutive years of declining shipments, the Champagne market is showing signs of stabilizing. From 326 million bottles in 2022, shipments dropped to 266 million in 2025. In the first half of 2026, shipments reached 107.1 million bottles , a 1.2% increase compared to the same period of the previous year and exports up 3.8% .

Wine and Health: CEEV Relaunches the Theme of Responsible Consumption

A debate on the relationship between wine, health, and responsible consumption was held at the European Parliament in Strasbourg, promoted by the Comité Européen des Entreprises Vins (CEEV). The debate is part of a broader European debate on the revision of cancer prevention policies, health claims on labels, and potential restrictions on the marketing of alcoholic beverages.

Barolo Festival 2027 in New York

From January 27 to 30, 2027, the “Festa del Barolo” returns to New York, an event organized by Antonio Galloni of Vinous and dedicated to Nebbiolo and the great expressions of the Langhe. New participants include Prunotto, Elio Sandri, and Giovanni Manzone , alongside historic producers such as Giacomo Conterno, Vietti, Burlotto, Sandrone, Massolino, Roagna, and other Barolo names.

WINE EVENTS AND WINE TOURISM

Veneto Wine Stars in Conegliano

The fifth edition of Veneto Wine Stars will take place in Conegliano on the weekends of October 2-4 and 9-11 . The event is part of the “Conegliano Valdobbiadene Italian City of Wine 2026/2027” program and aims to promote regional wine production.

Open Cellars for Harvest until October 25th

The Movimento Turismo del Vino’s “Cantine Aperte in Vendemmia 2026” (Open Cellars in Harvest 2026) continues until October 25th . Member companies offer experiences including grape harvesting, pressing, must making, fermentation, and cellar life, with a focus on direct contact between visitors, producers, and the local area.

The 2026 Harvest returns to Milan’s Fashion District.

From October 5th to 11th , the MonteNapoleone District’s “La Vendemmia” returns for its 17th edition. Milan’s luxury boutiques, hotels, and restaurants will host numerous Italian wineries, creating a direct connection between wine, high-end fashion, fashion, hospitality, and lifestyle .

Bolgheri takes center stage at “Degustando”

On October 8th , at GABE Tenute in San Pietro di Feletto, the “Tasting… GABE Selections” series dedicates an evening to Bolgheri , featuring Podere Conca and a journey dedicated to getting to know the Tuscan territory.

Varchi in Vigna returns to Montevarchi

From October 9th to 11th , the historic center of Montevarchi hosts the second edition of “Varchi in Vigna,” an event dedicated to wine, agri-food production, tastings, and the promotion of local companies.

Red October in the Euganean Hills

On October 18th , Villa Selvatico in Battaglia Terme hosts “Red October,” featuring over 100 labels presented directly by producers from the Euganean Hills. There are three themed tasting areas: whites, reds, and Bordeaux blends, old varietals, and experimental wines.

Italian Wine Guide 2027: Tastings at 18 Wine Bars

Gambero Rosso’s 2027 Italian Wine Guide Festival will take place from October 1st to 9th . Thirty-five wineries and 18 Italian wine shops will participate, with a calendar of tastings dedicated to the labels selected in the new guide.

“Sciör del Tòrcol” celebrates the wines of Valle Camonica

On October 3rd and 4th, Losine hosts the 22nd edition of “Sciör del Tòrcol,” an exhibition dedicated to Valle Camonica viticulture. Historic wineries, Valcamonica IGT wines, food products, and local traditions enliven the historic center.

THEMES TO FOLLOW

The October 3 review highlights some interesting signs for the sector: consolidation and acquisitions among wine groups, growth in experiential wine tourism, a greater role for women in business management, viticulture’s adaptation to climate change, a circular economy in the vineyard, and the growing fusion of wine, tourism, fashion, and lifestyle .

On the international front, Champagne is showing the first signs of stabilization after three difficult years, while in Europe the delicate debate between wine, health, communication, and responsible consumption remains open.

In Italy, a shift in the relationship with consumers is particularly evident: the winery is no longer just a place where wine is produced and purchased, but rather an experience, a relationship with the producer, and a gateway to the region.

Today’s wine press review is brought to you by WINEIDEA.IT .

See you tomorrow.

Wine press review for Friday October 2-2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

presents the main news from the world of wine, wineries, viticulture, and Italian and international oenology.

A concise overview of Italian wineries, wine and oenology, international markets, and events , with particular attention to the changes affecting production, consumption, sustainability, and promotion.

ITALIAN WINERIES

Tenute Folonari presents Campo al Mare Metodo Classico Rosé Ambrogio and Giovanni Folonari Tenute launches Campo al Mare Metodo Classico Rosé Brut Millesimato 2021, produced from Syrah in Bolgheri and aged for approximately 41 months on the lees. This limited production aims to offer a fresh interpretation of the Tuscan coastal terroir.

Candido is reborn in Salento with the Paolo Leo family. The Paolo Leo family, who acquired the historic Candido winery in San Donaci in 2025, is relaunching the brand, maintaining its name, labels, and local identity. The goal is to revive a company that contributed to the spread of Negroamaro and Salento wine.

Castello di Uviglie: the future passes to the new generation. Francesca and Davide Bonzano, at the helm of the historic Castello di Uviglie in Monferrato, have been recognized as Young Producers of the Year by Gambero Rosso’s 2027 Italian Wine Guide. The estate has documented grape cultivation since 1491.

Tenuta Crodarossa: From PIWI to a Family Project. Founded in 2013 in Colderù, in the Belluno area, Tenuta Crodarossa has become a winemaking project rooted in the family, the terroir, and resistant varieties. The winery is a member of the PIWI Veneto network and the Consorzio Vini Coste del Feltrino.

La Cappuccina: organic, family, and hospitality in Soave. This historic estate, dating back to 1890, embodies a model in which organic production, hospitality, family culture, and the local area become an integral part of the company’s identity.

Tenuta Santa Maria: the history of Amarone and hospitality. Giovanni and Guglielmo Bertani continue their family’s journey in the Valpolicella Classica area, uniting vineyards, historic cellars, wine culture, and hospitality.

Ampeleia and the 2026 harvest. In the Upper Maremma, the harvest arrived early after a long, hot summer. However, Ampeleia reports good grape quality and no significant declines in production, attributing this resilience to over twenty years of work focusing on altitude, biodiversity, and land management.

Passo delle Tortore is changing the winery’s language. With the “Stai al Passo” project, the winery aims to transform wine into an experience that dialogues with art, music, culture, nature, and wellness, seeking new ways to engage with the public.

Franciacorta and Generational Transition Celeste Dotti, born in 1992, now leads the family-run San Cristoforo winery in Erbusco, following the generational transition that took place in 2019. At the heart of the project are innovation, territorial identity, and a more accessible wine language.

L’Andana: Possible Transfer to the De Santis Family According to press rumors, the Tuscan company L’Andana could be transferred from the Moretti family to the De Santis family, signaling a possible expansion of the Meta group outside the Como area.

ITALIAN WINE AND OENOLOGY

Italian wine: prices falling and production costs rising. According to data from the Italian Wine Union, as of September 2026, consumer wine prices are expected to decline by 2.3% year-over-year, while general inflation is projected at 4.2%. Energy, gas, glass, transportation, logistics, wine products, and packaging continue to weigh on costs. The problem for businesses is that the price reduction is not generating a corresponding increase in sales volumes.

“Riserva” wine seeks a new identity. The Riserva category, historically associated with great Italian reds, is evolving. With the rise of single-vineyard wines and Additional Geographical Units, origin has become increasingly important over lengthy aging. This scenario could open up new opportunities, especially for Riserva white wines.

Marche: Rosés Take Center Stage. For the first time, two rosés from the Marche region have achieved the highest Tre Bicchieri award: La Calcinara’s Conero Rosato Mun ’25 and a Metodo Classico Rosé made from Sangiovese from LE Tempo. Verdicchio dei Castelli di Jesi and Matelica also continue to perform strongly.

The Coppi family’s Primitivo di Gioia del Colle is among Bibenda’s Top 10. The Senatore DOP 2023 wine from the Coppi family has been included in Bibenda’s list of ten Italian wines. This is the first time a Gioia del Colle DOP Primitivo has received this recognition.

DoctorWine highlights single-varietal wines. In preparation for the presentation of the 2027 Essential Guide to Italian Wines, DoctorWine offers a selection of wines made 100% from a single grape variety, showcasing both native and international varieties present in Italian viticulture.

Quality-price ratio: is the traditional Italian advantage still sufficient? A key issue emerges in the debate over the positioning of Italian wine: price and ratings aren’t always sufficient to convey quality. Territory, category, style, and positioning are becoming increasingly important factors in consumer perception.

Sustainability: The vineyard cannot be described solely through “don’ts.” Avoiding the use of herbicides or systemic products is only part of sustainability. The debate is shifting toward a more comprehensive assessment of soil, water, carbon, energy, erosion, fertility, and biodiversity, considering the overall impact of agricultural practices.

Color influences expectations, but does not determine perceived quality. A study published in the American Journal of Enology and Viticulture analyzes wines made from disease-resistant hybrid grape varieties. Color can influence expectations before tasting, but the final judgment depends primarily on the overall sensory experience.

New EU Packaging Regulations: The implementation of the new European regulation on packaging and packaging waste poses new documentation and traceability requirements for bottles, corks, labels, and other materials. This issue is particularly sensitive for wines undergoing long aging, for which some components may have been purchased years ago.

Trentino: the Sustainability Report becomes operational. The Consorzio Vini del Trentino has presented its third Sustainability Report, covering the three-year period 2022-2025. The document covers the vineyard, winery, and market, and integrates GRI standards with SQNPI, VIVA, and Equalitas systems.

Gambero Rosso and Vicenza wines. Of the 49 Tre Bicchieri awarded in Veneto, according to the reported news, only one is from the Vicenza area: the Breganze Cabernet Due Santi 2022 Vigneto Due Santi. The limited number of recipients has fueled a local debate about the representativeness of the awards.

INTERNATIONAL AND MARKETS

Burgundy: Still wines slow, Crémant grows. In the 12 months ending July 2026, bottled sales of still Burgundy wines are expected to decline by 1.3%, while Crémant de Bourgogne grew by 6.5%. Including sparkling wines, overall sales are essentially stable.

The data confirms a broader market trend: greater interest in sparkling wines, whites, and more immediate wines, while some categories of structured reds are encountering greater difficulties.

Prosecco DOC and Grana Padano together in Europe The two Consortia are launching “Here’s to EU – Momento Perfetto,” a three-year promotional project in Germany, Poland, and Denmark, co-financed by the European Union.

Prosecco DOC starts with significant numbers: 667 million bottles sold in 2025, an estimated consumer value of over 3.6 billion euros and exports over 82%.

WINE EVENTS

Profumi di Mosto – Lake Garda, October 4 The Valtènesi Consortium opens 24 wineries in 11 municipalities on the Brescian Garda Riviera to the public, with tastings, gastronomic experiences, and nine themed itineraries.

2027 Italian Wine Guide Festival – October 1-9 The Gambero Rosso event involves 35 wineries and 18 Italian wine shops, with free tastings dedicated to the labels featured in the new guide.

Aperiwine – Castelsangiovanni, October 3. Seven venues and seven wineries will be featured at this event dedicated to the wines of the Piacenza Hills, featuring wine-based cocktails, traditional products, and meetings with producers.

Cantine di Ripi – October 10 and 11. The eighth edition of the food and wine event dedicated to the traditions of Ciociaria, featuring wineries, new wine, local cuisine, music, and folklore.

Monferrato by the Glass – Milan The Barbera d’Asti and Monferrato Wines Consortium is bringing its appellations to Milan’s restaurant scene. The project will run from October-November 2026 to February-March 2027, connecting wineries and restaurants through wines by the glass and food pairings.

THE PICTURE OF THE DAY

Today’s news reveals a sector undergoing a full transformation.

On the one hand, production costs, margin pressure, and regulatory complexity are rising; on the other, consumption patterns are changing, and sparkling wines, whites, rosés, and wines offering greater immediacy are gaining ground.

At the same time, wineries are expanding their role: no longer just places of production, but entities that integrate hospitality, territory, culture, sustainability, and experience.

Communication is also changing. It’s no longer enough to simply explain how a wine is made: it’s becoming increasingly important to explain why that wine, that winery, and that terroir are worth choosing.

Today’s wine press review is brought to you by WINEIDEA.IT.

Wine press review for Thursday October 1-2026

with:

Wine Idea presents the main news from the world of wine, wineries, viticulture, and Italian and international oenology.

Good morning,

ITALIAN WINERIES

Bibenda 2027: Ten great wines represent Italian excellence.

The 2027 Bibenda Top 10, a guide from the Italian Sommelier Foundation, explores Italy’s wine scene with ten key labels: Arnaldo Rivera’s 2022 Barolo Villero – Terre del Barolo; Elena Walch’s 2023 Alto Adige Bianco Grande Cuvée Beyond The Clouds; Pieropan’s 2025 Collio Sauvignon Ronco delle Mele; Pieropan’s 2024 Soave Classico La Rocca; Petrolo’s 2023 Il Pollenza; San Giovenale’s 2024 Habemus Etichetta Bianca; Antonio Caggiano’s 2022 Taurasi; Coppi’s 2023 Gioia del Colle Primitivo Senatore; and Benanti’s 2021 Etna Bianco Superiore Pietra Marina.

Soave protagonist: seven Tre Bicchieri from Gambero Rosso

The 2027 Vini d’Italia Guide awards Tre Bicchieri (Three Glasses) to seven Soaves: Le Battistelle, Pieropan, I Campi, Suavia, Graziano Prà, Dal Cero–Tenuta Corte Giacobbe, and Agostino Vicentini. This result reinforces Soave’s position among Italy’s leading white wine appellations.

Molise: Di Majo Norante returns to the Tre Bicchieri Awards

Di Majo Norante’s 2021 Contado Riserva, made from Aglianico, has once again won the Gambero Rosso Tre Bicchieri award. This is an important recognition for Molise and for a region that, alongside Tintilia, continues to promote other historic varietals.

Alto Adige: Chardonnay Riserva Doran 2023 by Cantina Andriano

The 2023 Doran Chardonnay Riserva expresses the character of the limestone and dolomitic soils of the Andriano area. Fermentation and aging in barrels create a wine characterized by freshness, elegance, and aromatic complexity.

Franciacorta: the generational transition of San Cristoforo

Celeste Dotti, born in 1992, represents the new generation of the San Cristoforo family winery in Erbusco. After the generational transition in 2019, the challenge is to innovate while maintaining the local identity and the ability to communicate wine in a more accessible way.

Majolini: Contemporary Art in the Cellar

In Franciacorta, Cantina Majolini combines wine and culture with an artistic journey through its production facilities. Sculptures and contemporary works, including pieces by Aligi Sassu and Giuseppe Bergomi, accompany visitors among barrels, vats, and bottles.

Masseria Borgo dei Trulli invests €2.5 million in hospitality

The Apulian winery Masseria Borgo dei Trulli, founded by Alessandro Michelon, is planning approximately €2.5 million in investments to expand production and hospitality. The company produces approximately 400,000-500,000 bottles a year, 90% of which is exported, while winery visits are experiencing strong growth.

Rocca di Montemassi: positive harvest despite heat and drought

In Maremma, Rocca di Montemassi closed the 2026 harvest with a satisfactory production balance. High temperatures and lack of rainfall were the main challenges, mitigated by the availability of water for the vineyards.

O’SFIZZ: the sparkling wine focuses on informal consumption and comes in a 500ml format.

Mezanotte’s O’SFIZZ project offers dry sparkling wines with an alcohol content between 10 and 10.5% ABV, in 500 ml bottles. Three versions—Bianco, Rosé, and Rosso—focus on Falanghina, Piedirosso, and Aglianico, and are designed for a youthful, simple, and convivial drinking experience.

Cantina 38: Making wine accessible to everyone

In Brusaporto, Cantina 38 was born from the passion of the Pezzotta-Lorenzi family. The project favors small and medium-sized producers and aims to create an informal relationship with wine, allowing even the less experienced consumer to choose and discover new labels.

Camigliano supports the territory and tradition of Montalcino

The historic Camigliano winery, producer of Brunello di Montalcino, supports the Sagra del Galletto on October 3rd and 4th, an initiative dedicated to the gastronomic culture and history of the ancient village.

Champagne distributed by Italian wineries

Italian wineries are showing growing interest in Champagne distribution. Among the cases cited is Marilisa Allegrini’s Champagne Odyssée. This strategy has also been used by other major Italian producers to expand their offerings, especially in premium and hospitality channels.

ITALIAN WINE AND ITALIAN OENOLOGY

DoctorWine: Value for money takes center stage in the 2027 Guide

DoctorWine’s 2027 Essential Guide to Italian Wines highlights 910 wines priced under €18 for their excellent value. Among the top ten wines, priced above €90/€100 and under €8.50, Umbria stands out. Highlights include Bigi’s 2025 Orvieto Classico, Tenuta Le Velette’s 2025 Orvieto Berganorio, and Vitalonga’s 2024 Rosso Elcione.

Slow Wine 2027: 7,809 wines reviewed

The seventeenth edition of Slow Wine reviews 7,809 wines, selected after examining over 10,000 labels. The number of wineries awarded the Snail (Chiocciola) has risen to 247, five more than the previous edition, with 13 new entries.

2026 Harvest Moved Early: Data Is Growing Important

In many Italian regions, harvest began a week or two earlier, arriving locally up to 20 days early. Heat and drought accelerated ripening, resulting in higher sugar levels and lower acidity. According to Vinventions, the winemaker’s experience must increasingly be complemented by measuring the parameters of grapes, musts, and wines.

Berici Hills: Pergolas Return to Protect Against the Heat

The Colli Berici DOC has updated its regulations to include pergola training for new and replanted vineyards in hilly areas. The goal is to better protect the grapes from direct sunlight and preserve the grapes’ acidity in particularly hot years.

Trentino wine: a debate on identity and territory begins.

The debate over Trentino wine’s ranking in the major guides has reopened discussions on the positioning of Trentino DOC, the Additional Geographical Units, and the relationship between consortia and winemakers. Central to this discussion is the need to better showcase the differences between regions and production.

Wine and Gen Z: the problem could be language

The relationship between young people and wine continues to fuel debate. One emerging theory is that the challenge isn’t just the product itself, but also the way wine is presented, communicated, and sold. Simplicity, consumption opportunities, and new languages thus become central themes.

Rising costs and prices under pressure

The Italian wine sector faces a complex divide: energy, gas, glass, logistics, wine products, and packaging are rising, while consumer wine prices are showing downward pressure. Unione Italiana Vini draws attention to the growing difficulty for companies in passing on cost increases to final prices.

Puglia: The sector faces a structural change

According to Flai Cgil Brindisi, the market slowdown, inventory levels, and reduced remuneration could also impact employment. In Puglia, there were over 4.2 million hectoliters of wine in cellars as of July 31, 2026. The union urges us to consider this phenomenon as a structural transformation, not just a temporary one.

Piacenza: 2026 grape prices under pressure

According to the local Coldiretti, the Piacenza harvest is negative. After the whites, Gutturnio and Barbera also recorded peak prices about €5 per quintal lower than the previous year; Bonarda remained more stable.

Illegal work in the vineyards: checks in the Treviso area

Carabinieri from the Labor Inspectorate Unit conducted inspections in the agricultural sector. In Refrontolo and Sarmede, businesses employing a total of six workers without regular contracts were suspended during the grape harvest.

Prosecco DOC and Grana Padano together on European markets

The two Consortia are launching the three-year project “Here’s to EU – Perfect Moment,” aimed specifically at Germany, Poland, and Denmark. Prosecco DOC will begin with a base of 667 million bottles sold in 2025, an estimated consumer value of over €3.6 billion, and an export share of over 82%.

INTERNATIONAL

Burgundy: Still wines decline, Crémant grows

In the 12 months ending in July 2026, bottled sales of still Burgundy wines decreased by 1.3%. Crémant de Bourgogne, on the other hand, grew by 6.5%, helping to keep the region’s overall volumes essentially stable.

Slovenia: Brda grows in quality and international attention

The Slovenian Collio – Brda region is consolidating its reputation thanks to Ribolla Gialla, orange wines, and artisanal, strongly territorial productions. The combination of Alpine and Mediterranean influences, terraced vineyards, and small wineries fosters wines with a strong identity.

Patagonia: Chacra and Pinot Noir in the Argentine Desert

The Chacra project, founded by Piero Incisa della Rocchetta, recounts the rebirth of old Pinot Noir vineyards in Patagonia. Temperature variations, wind, and unique climate conditions contributed to the creation of an Argentine project now internationally renowned.

Romania: Wine, Investment, and Wine Tourism on the Rise

Romania is revitalizing its winemaking heritage by focusing on indigenous grape varieties, appellations, quality, and wine tourism. In 2025, domestic wine consumption is projected to reach 3.5 million hectoliters, an 11% increase over 2024, according to the OIV, bucking the trend of many international markets.

WINE EVENTS

Modigliana: 11 wineries tell the story of the region

The Modigliana wine festival returns on October 4th and 5th, now in its tenth year. Eleven wineries will meet the public and industry professionals through tastings and events dedicated to the cuisine and identity of the Romagna Apennines.

Rome celebrates Romanian wine and cuisine

On October 1st, Rome hosts an event promoted by the Romanian Ambassador to the Holy See and the Sovereign Order of Malta, George Gabriel Bologan. The meeting will focus on wine and gastronomy as tools for cultural dialogue between Romania and Italy.

Bibenda 2027: Awards Ceremony on November 28th in Rome

The presentation of the wines awarded the Bibenda 2027 Cinque Grappoli will culminate in the ceremony on November 28th in Rome, with the participation of the producers selected by the Italian Sommelier Foundation.

THE DAY’S LETTERING THREAD

The news of October 1, 2026, highlights a wine sector undergoing significant transformation.

On the one hand, quality, territories, appellations, and major Italian wineries remain central; on the other, new issues are forcefully emerging: climate change, early harvests, declining consumption, price pressures, rising costs, new communication models, wine tourism, and the search for simpler and more contemporary consumption opportunities.

One particularly interesting fact is that while several red wine categories are struggling, whites, sparkling wines, and more straightforward wines are showing greater dynamism. At the same time, wineries are increasingly investing in hospitality, promoting the region, and creating wine-related experiences.

The market isn’t simply slowing down: it’s changing its structure, language, and consumption patterns. For producers, wineries, and supply chain operators, quickly understanding this transformation is becoming increasingly important.

QUIDQUID – Wine News | October 1, 2026

A showcase of Italian wine, wineries, viticulture, oenology, grape harvesting, international markets, Prosecco, sparkling wines, wine tourism, and wine events.

Today’s wine press review is brought to you by WINEIDEA.IT.

See you tomorrow.

Wine press review for Wednesday September 30-2026

with:

Italian wine is undergoing a transformation that involves production, markets, consumption, wine tourism, and communication.

Good morning,

From the 2026 harvest to new strategies for rosé and low-alcohol wines, to autumn events and new regional experiences, here are the key industry news.

ITALIAN WINERIES

Pompeii: The “archaeological vineyard” project begins

The Pompeii Archaeological Park and the Tenute Capaldo Group have launched a public-private partnership project to revive the winemaking tradition of ancient Pompeii. The initiative includes planting vineyards with native varieties within the archaeological area and the future construction of a winery dedicated to “Pompeian wine.” The first harvest marks the operational launch of the project.

Terre Cevico strengthens its ties with the local community through Cesena FC

A delegation from Cesena FC visited the Terre Cevico headquarters in Lugo. The Romagna-based cooperative group, the team’s top sponsor, has approximately 1,000 members and sells its wines in 90 countries. The collaboration aims to strengthen the relationship between wine, sport, and the local area.

Agricola Marrone opens its doors during the Truffle Fair

In La Morra, in the heart of the Langhe UNESCO World Heritage Site, Agricola Marrone offers hospitality experiences linked to the Truffle Fair. An example of how winery, local area, family, and food and wine tourism can become part of a single experience.

Theft at a Barolo cellar: approximately 3,000 bottles stolen

An organized group stole approximately 3,000 premium bottles from a Piedmontese winery in just a few hours, using the company’s own equipment. The incident highlights the growing need to protect cellars, warehouses, and stocks of high-value wines.

I Parcellari experiments with winemaking with less movement

For the 2023 Piemonte Sauvignon Parcella 602, produced in 4,008 bottles from a 1.5-hectare parcel, I Parcellari uses the Vinooxygen system. This container allows fermentation, clarification, and stabilization to take place in the same tank, limiting racking and handling and allowing for greater oxygen control and a reduction in sulfites.

ITALIAN WINE AND ITALIAN OENOLOGY

2026 Harvest: Extreme Climate, but Good-Quality Grapes

Heat, drought, and intense weather events have affected the growing season, prompting some wineries to bring forward the harvest and experiment with systems to protect the grapes from high temperatures. Despite the climatic difficulties, several accounts report healthy grapes of interesting quality.

In Emilia-Romagna, Confagricoltura reported a harvest with overall excellent quality and production close to the previous year’s levels, despite heavy losses in areas hit by hail.

DOC Colli Berici: new regulations and greater production flexibility

Changes to the Colli Berici DOC regulations have come into force. Among the main changes are the expansion of the ampelographic base for the Bianco and Rosso wines and the possibility of using pergola training in new and replanted hillside vineyards. The permitted varietal composition for Colli Berici Rosso has also changed.

Valtènesi focuses on rosé as an element of identity

Winemaker Mattia Vezzola revitalizes Valtènesi’s vocation as Italy’s leading rosé region. His vision focuses on considering rosé not as a complementary product, but as a wine with a distinct production and territorial identity.

At the same time, cultural work continues to overcome some stereotypes about rosé: it is not simply a cross between white and red, and it should not necessarily be considered exclusively a summer or aperitif wine.

Low-alcohol: Orvieto looks to low-alcohol wines

The topic of low-alcohol wines is increasingly becoming a topic of discussion in Italian winemaking. In the Orvieto area, the possibility of developing wines with lower alcohol content, even around 7%, is being explored as a response to changes in consumption and the growing focus on lighter products.

Wine tourism: the challenge is to transform it into a real tourism product

According to Dario Stefàno, president of the Lumsa Center for Wine and Olive Oil Tourism Studies, the new regulatory framework represents a step forward, but a more structured strategy is needed. The goal should be to transform wine tourism from an ancillary activity of the winery to an organized, measurable, and marketable tourism product.

The international success of wine also comes from the territories

A study based on data from 1,091 exporting Italian wineries analyzes the role of territorial ecosystems in wineries’ ability to compete in international markets. The central hypothesis is that geographic proximity, relationships, and concentration of expertise can contribute to the export performance of even small and medium-sized companies.

Winemag Guide 2027: Award-winning wines and wineries announced

The 2027 Winemag Guide awarded Italian Winery of the Year to J. Hofstätter and Italian Wine of the Year to Cesarini Sforza’s Trento DOC Aquila Reale Riserva 2015. Cantina del Taburno was named a Revelation Winery, while Valentina Cubi received the award for organic production.

Gambero Rosso previews the 50 “Rare Wines”

The Vini d’Italia 2027 guide previews a selection of 50 labels produced in limited quantities, including those from small vineyards, old varietals, and unique winemaking projects. The guide is scheduled for release on October 25th.

Sparkling Special 2026 Italy

Falstaff selected 35 Italian sparkling wines for the “Sparkling Special 2026 Italia” tasting, evaluating them according to the international 100-point system.

Trentino and Alto Adige in a comparison of guidebooks

The new wine guides show differing results for Trentino and Alto Adige. Trentino’s Trentodoc is one of its main strengths in the awards, while Alto Adige also receives numerous mentions in the still wine categories.

Counterfeiting: Bottega draws attention to reputational damage

Following the seizure in Venice of counterfeit products used in the preparation of spritz, Sandro Bottega highlighted the risks that fraud can pose not only to individual brands, but to the overall image of Italian products on international markets.

The Grandi Marchi Institute honors Daniele Cernilli.

The Grandi Marchi Institute has awarded Daniele Cernilli its recognition dedicated to leading figures in wine communication. He is the first Italian to receive the award, given for his contribution to the dissemination and international promotion of Italian wine culture.

INTERNATIONAL AND MARKETS

Wine and health: the European debate on alcohol consumption continues.

The European Parliament’s Health Committee has approved a text on the implementation of the European Beating Cancer Plan, which, according to the Italian Wine Union, introduces a more explicit distinction between alcohol consumption and harmful consumption.

The European debate remains open on particularly sensitive issues for the sector: health warnings, commercial communications, advertising, sponsorships, and prevention policies.

The wine sector is therefore closely monitoring regulatory developments, considering the potential consequences for wine communication and marketing.

WINE EVENTS AND WINE TOURISM

Bardolino – 95th Grape and Wine Festival

Bardolino celebrates the 95th edition of the historic event dedicated to the wine and traditions of Lake Garda. Five days of tastings, shows, music, and cultural initiatives are scheduled, with over 30 food and wine stands and approximately 1,000 volunteers involved.

Valtènesi – “Profumi di Mosto” turns 25

On Sunday, October 4th, 24 wineries in the Valtènesi and Brescian Riviera del Garda will open their doors for the 25th edition of “Profumi di Mosto.” Nine itineraries will include tastings, producers, landscapes, and a look at the appellation.

Milan – The MonteNapoleone Harvest

The 17th edition of “La Vendemmia” returns from October 5th to 11th, an event that brings together wine, luxury, hospitality, and dining. Boutiques, hotels, and 24 Milanese restaurants will be participating in tastings, cocktails, and gastronomic experiences.

Corciano – Wine Castle

From October 2nd to 4th, the Umbrian village hosts the 14th edition of “Corciano Castello di Vino,” featuring tastings, meetings, music, culture, and insights. The program also includes the Umbrian Wine Summit and meetings with industry leaders.

Sicily – Autumn in the Cellar

From October 3rd to 25th, IRVO is offering seven events at seven Sicilian wineries. The initiative will span across various regions of the island, from Etna to the Nebrodi and Madonie mountains, with the aim of extending wine tourism beyond the traditional summer season.

Rosignano Monferrato – Harvest in Art

The 31st edition of “Vendemmia in Arte” returns on October 3rd and 4th, an event that brings together wine, grape harvest, truffles, cuisine, crafts, art, and the historic infernot of Monferrato.

Siena – Between Villages and Cellars

Nine events are scheduled in the province of Siena from October 1st to November 26th. Each evening will bring together a village, a restaurant, and a winery, showcasing DOC and DOCG wines, local cuisine, and traditional products.

Bairo – Book and Wine

On Sunday, October 11, Cantina 366 will host “Book and Wine,” an experience that combines literature, music, walks among the vines, and tastings of wines and local products.

Pinzolo – High Altitude Hospitality

On November 11th, the Paladolomiti will host a new event for mountain professionals. The focus will be on hospitality, catering, new technologies, artificial intelligence, and tools for navigating the winter tourism season.

Vittorio Veneto – Olive Oil Tourism

A 5.6-kilometer walk dedicated to Veneto DOP olive oil is planned for October 17th, with visits to oil mills, tastings, and a lunch at a farm. This is an example of integrating agricultural production, local culture, and experiential tourism.

Dogliani – Truffles and Langhe Cuisine

With the arrival of autumn, Cucina Decanto offers a gastronomic journey dedicated to truffles and Piedmontese cuisine, highlighting the relationship between food, wine, and the region.

Pescarolo – Wine and Culture at the Linen Museum

The “Calici di Lino” initiative brought tastings to the Linen Museum, creating an original connection between wine, history, and textile tradition. The success of the first edition opens the door to further initiatives.

THE WEEK’S SYNOPSIS

Today’s news shows a sector that is progressively expanding its boundaries.

Wine is no longer just a vineyard, a cellar, and a bottle. It is increasingly becoming a system that encompasses the region, tourism, restaurants, culture, innovation, sustainability, communication, and the ability to create experiences.

At the same time, several strategic issues are emerging: climate change is altering vineyard and harvest management; consumer habits are changing; there is a growing interest in rosé and lower-alcohol wines; wine tourism is becoming an increasingly important economic component; and the protection of denominations and brands is taking on increasing importance.

For Italian wineries, the challenge will therefore not only be to produce good wine, but to build a recognizable identity around it, an attractive terroir, and an economic model capable of competing on Italian and international markets.

Today’s wine press review is brought to you by WINEIDEA.IT.

See you tomorrow.