All posts by admin

Wine press review for Tuesday May 19 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Italian wineries

Val delle Corti confirms the value of artisanal Chianti Classico with the 2023 DOCG by Roberto Bianchi: organic, limited production, and a strong territorial identity of Radda in Chianti.
Conte Collalto strengthens its viticulture, hospitality, and events model in the UNESCO Prosecco Hills, focusing on energy sustainability and territorial development.
Cantine Bertani opens its “Amarone Library” at its historic Grezzana location, offering tastings of historic vintages paired with dishes by chef Giancarlo Perbellini.
Tenute Tomasella announces Open Cellars 2026, featuring tastings, vineyard tours, and family-friendly activities in Veneto and Friuli.
Cantine Pellegrino is transforming Cantine Aperte 2026 into a “Flower Power” event dedicated to wine, music, and culture in the historic cellars of Marsala.
Cantina Ventiventi continues its project to relaunch Lambrusco, investing in sustainability, quality, and direct control of the production chain.
Eredi dei Papi is growing in the Castelli Romani area with organic production and wine tourism, following the return of its young founders from the world of management.
Ambrogio and Giovanni Folonari Tenute inaugurates the new Cabreo Winery in Greve in Chianti with a €7 million investment dedicated to Super Tuscans.
The Parpinello family continues the journey that has transformed the project born from the Conegliano winemaking school into one of the excellences of Sardinian wine.
Over 700 Glera vines were stolen from a vineyard in Crocetta del Montello, prompting growing concern over thefts in the Prosecco sector.
Managerial turnover is increasing in Italian wineries: a challenging market, under pressure from margins, and strategic shifts are pushing many companies to rethink their governance and sales strategies.

Italian wine and Italian oenology

US tariffs continue to weigh on Italian wine: in the 12 months between April 2025 and March 2026, the sector lost approximately 340 million euros in exports to the United States, with volumes at their lowest in ten years.
According to ISTAT data analyzed by WineNews, Italian wine exports in the first two months of 2026 fell by 13.3% compared to 2025, although February showed a slight recovery compared to January.
Federvini estimates the direct cost of US duties paid by Italian wine in a year at around 180 million euros.
Unione Italiana Vini confirms the sharp slowdown in the US market, but reports small signs of recovery in volumes shipped in March 2026.
Growing attention is being paid to new emerging markets: according to Wine Monitor Nomisma, in 2025 Italian wine exports to the 13 emerging markets monitored will exceed 400 million euros (4.3%).
Positive sentiment for Italian wine in China and Brazil during international events organized by Vinitaly and Veronafiere.
Neuroscience and neuromarketing are entering the wine debate: according to Professor Vincenzo Russo, GenZ chooses cocktails and mixology for different identity and sensory dynamics than previous generations.
The Rosazzo roundtable relaunched the concept of moderate wine consumption as an element of Mediterranean culture, distinguishing it from abuse.
Tenuta Cavalier Pepe launches a “changing” label that indicates the ideal serving temperature to introduce new consumers to red wine.
Sustainability is an increasingly central theme: the Agricoltura100 report shows that the most sustainable farms also grow more in terms of turnover.
Italian agri-food is increasingly being considered a tool for international diplomacy and geopolitical positioning.
New opportunities for the Basilicata region’s wine sector thanks to the 2026/2027 CMO Wine call for proposals dedicated to promotion in non-EU markets.
The ISMEA “Generazione Terra” call aims to encourage generational turnover by financing up to 100% of the purchase of agricultural land for young entrepreneurs.
AgriBiogas 2026 confirms the strategic role of agricultural biomethane for the energy sustainability of Italian agricultural businesses.
An in-depth look at typical Italian liqueurs, region by region: a journey through bitters, spirits, and local traditions.

International

The global debate continues over the wines of the French Jura, which have become cult objects due to their rarity, speculation, and the search for authenticity.
The international wine market remains affected by declining consumption, geopolitical instability, and new trade dynamics, pushing Italian producers to increasingly diversify their target marketsWine events

Cantine Aperte 2026 returns on May 30th and 31st with immersive experiences dedicated to wine, local produce, sustainability, and wine tourism throughout Italy.
The “Aperitivi con le Donne del Vino” (Aperitifs with Women in Wine) series continues in Verona, featuring tastings, culture, and a dialogue between wine and cinema.
AIS Agrigento concludes the first-level course with an educational visit to Masseria del Feudo.
Sicily is preparing for a record-breaking edition of Cantine Aperte 2026, with 30 participating wineries and a strong push for experiential wine tourism.

Thanks for listening. Today’s wine press review is brought to you by WINEIDEA.IT

.

See you tomorrow.

Wine press review for Monday May 18 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Italian wineries

Emilia Wine invests in environmental sustainability. The Arceto winemaking cooperative inaugurates a new 518 kWp photovoltaic system built with PNRR funds. The investment amounts to nearly €1 million to strengthen energy sustainability and production competitiveness.

Andreola presents the Valdobbiadene Rive di San Pietro di Barbozza 2025. A new release for Andreola’s DOCG, confirming the premium positioning of Conegliano Valdobbiadene Prosecco Superiore.

Fattoria Sardi, a model of wine, hospitality, and farm-to-table cuisine. Lucca’s urban winery focuses on organic, biodynamic, sustainable catering, and integrated wine tourism as strategic growth drivers.

Cantina Terlano launches “Terlaner I Primo Grande Cuvée 2023,” the twelfth vintage of the historic Alto Adige winery’s flagship cuvée. Focus on fine white wines for long aging and the valorization of the volcanic terroir.

New Cabreo Winery inaugurated in Chianti Ambrogio and Giovanni Folonari Tenute have opened a new facility dedicated to Super Tuscans in Greve in Chianti, with a strong focus on technology and wine tourism experiences.

Cantina La Farra: Prosecco, culture, and hospitality The Farra di Soligo company integrates DOCG production, hospitality, and cultural events in the UNESCO hills of Conegliano Valdobbiadene.

Montalbera invests in the evolutionary potential of Ruchè. The new “Franco Morando 2023” Riserva has been presented, a project that strengthens Ruchè’s positioning as a great Piedmontese red wine for aging.

Fezzigna, Calabria’s white excellence. The historic winemaking family between Cirò and Melissa consolidates its organic approach by promoting native grape varieties and a complete supply chain.

Rocche Costamagna, the history and identity of La Morra’s Barolo. The historic winery continues its work to enhance the local area between Barolo, Verduno, and the Langhe.

Le Muraglie relaunches the Custoza Superiore The 2023 Remì confirms the elegant and unconventional identity of Custoza, a historic blend from the Garda area.

Castagnole Monferrato: Tensions Erupt at the Ruchè Festival . Tensions erupted among producers during the Ruchè festival.

Italian wine and Italian oenology

White and sparkling wines dominate the fine wine market. According to Liv-Ex, since 2010, the value of white wine trade has grown by 650% and that of sparkling wines by 1,100%. Tastes, investments, and production strategies are changing.

Vitigno Italia focuses on sparkling wines and volcanic wines. The Naples event confirms the growing interest in sparkling wines, Asprinio metodo classico, and wines from volcanic areas.

Assoenologi: White wines can defy time. A technical focus at the De Sanctis Institute in Avellino on the longevity of Italian whites and the qualitative evolution of the sector.

Technology and startups are transforming Italian wine. From water management using biodegradable hydrogels to laser systems against herbicides, the Wine Tech Challenge showcases an increasingly innovative supply chain.

Attilio Scienza: “Roads are the Internet of Wine.” The professor discusses the historical role of trade routes and pilgrimages in the spread of European viticulture.

The No-Lo phenomenon continues to grow. More and more attention is paid to alcohol-free aperitifs and cocktails linked to well-being, health and new consumption styles.

Sardinia invests €2 million to promote wine abroad. A new regional call for proposals supports internationalization, trade fairs, and the expansion of non-EU markets.

International

The World Congress of Vine and Wine will be held in China For the first time, the OIV Congress will be held in Yinchuan, in the Chinese wine-growing region of Ningxia, from 12 to 16 October 2026.

Armenia’s food and wine tourism is growing . Italian arrivals will increase by 40.7% in 2025. Wine, culture, and landscapes are driving the country’s international positioning.

Cantine Aperte looks to Ticino and Lugano. Ticinowine promotes Ticino Merlot and wine tourism as a strategic pillar of the region.

Wine events

“Discover PIWI” in Piove di Sacco . An evening dedicated to resistant wines with tastings and local food pairings.

Vinaltum 2026 brings tastings and masterclasses to Bolzano. Two days dedicated to Italian and international wine in the heart of Alto Adige.

International conference of the Turin Vermouth Consortium. On May 26th at the University of Turin, a focus will be on the international protection of PGI, PDO, and geographical trademarks.

The Mandrarossa Literary Award returns, combining wine, literature, and the promotion of the Sicilian region.

Baroque Wine Festival in Ragusa. An event celebrating the 20th anniversary of Cerasuolo di Vittoria DOCG, featuring tastings, culture, and a celebration of the historic center.

Vinarius discovers Trentino wine. Three days among vineyards, producers, and the region, together with Italy’s best wine merchants.

Open Cellars 2026 expands the wine tourism experience. The Wine Tourism Movement focuses on wellness, nature, trekking, yoga, art, and experiential stays in the cellar.

Winemaking assets and opportunities

A 278-hectare winery and olive oil estate in Puglia, boasting DOCG/DOC/IGP vineyards, DOP olive groves, a modern winery, photovoltaic panels, and integrated wine tourism at the foot of Castel del Monte.

208-hectare organic farm in Upper Lazio. Agricultural complex with Colli Etruschi Viterbesi DOC vineyards, hazelnut groves, olive groves, and significant agro-energy potential.

Molino a Cori Farm: 21 hectares of organic vineyards, olive groves, and rural hospitality with a modern structure and a strong focus on biodiversity.

Thanks for listening. Today’s wine press review was brought to you by Wine Idea.

See you tomorrow.

Wine press review for Sunday May 17 -2026

with:

Italian wineries, Italian wine producers and current wine news.
Italian wineries

Gaja invests in the great white wines of Langa

The Gaja family inaugurates a new 6,500-square-meter winery in Trezzo Tinella, dedicated exclusively to still white wines. The project focuses on a fresher “Altra Langa,” suited to the wines of the future, with a strong focus on sustainability, natural gravity, and wine tourism hospitality.

Kettmeir renovates the cellar with technology and hospitality

The historic South Tyrolean company is investing nearly 10 million euros in a new winery focused on “gentle technology,” immersive experiences, and the valorization of mountain sparkling wine.

Folonari inaugurates the new Cabreo Winery

Ambrogio and Giovanni Folonari Tenute’s new production hub is underway in Greve in Chianti: €7 million invested in innovation, optical grape selection, and the promotion of Super Tuscans.

Ten wineries united in the “Basaltic Identities” project

A shared project for wine tourism and the valorization of the volcanic terroir has been launched between Gambellara and Montebello Vicentino. Ten local wineries, united by the basaltic identity of their wines, are involved.

Bio Cantina Orsogna protagonist at Vinorum

The Abruzzo cooperative is participating in the Vinorum festival in L’Aquila and the conference on heroic viticulture, confirming the strategic role of mountain vineyards and sustainability.

Tenute Nicosia opens its doors to wine tourism on Mount Etna.

Cantine Aperte 2026 will take visitors to tastings, cinema, Slow Food, and heroic viticulture at the foot of Mount Etna, highlighting the connection between wine and the Sicilian territory.

Open Cellars 2026 Livens Up Ticino

Over 80 Ticino wineries are opening their doors to the public with tastings and itineraries dedicated to Ticino Merlot, strengthening cross-border wine tourism.

The Fezzigna family promotes Calabrian white wine

Between Cirò and Melissa, Francesco and Enza Fezzigna’s historic winery continues to stand out for its quality, organic approach, and complete supply chain from vineyard to bottling.

Italian wine and Italian oenology

Italian wine is changing style: more freshness and drinkability

According to Knight Frank’s Wealth Report 2026, Alto Adige and Friuli will be among the most strategic areas for wine in the future thanks to their climate, altitude, and ability to produce lower-alcohol, more contemporary wines.

Wine and finance: tailor-made tools are needed

Crédit Agricole Italia emphasizes the need to develop customized financial solutions for SME wineries, tailoring credit and tools to the specific needs of each company.

Resistant grape varieties take center stage in Corbanese

A focus on Piwi wines and naturally resistant varieties during the event dedicated to the Veneto region’s winemaking heritage.

Climate accelerates vine growth in Northern Italy

After the warmest April on record, crops are arriving about two weeks early. The sector is increasingly focusing on climate adaptation and new agronomic strategies.

Abruzzo moves towards Cervim for heroic viticulture

The Abruzzo Region joins the international Cervim network to promote mountain vineyards as a strategic resource to combat climate change and protect inland territories.

CAP 2026 extension until June 30

The Ministry of Agriculture has extended the deadline for the CAP 2026 Single Application, granting farmers over an extra month to access European funding.

Copper in agriculture: balancing effectiveness and sustainability

An in-depth look at the correct use of copper in viticulture, including European restrictions, the risk of soil accumulation, and the need for phytosanitary protection.

Wine Tech Challenge: Innovation between Vineyards and Markets

Startups and large wineries collaborate on precision agriculture, customs management, water recovery, and data analysis through the program promoted by Eatable Adventures and UniCredit.

Wine and gender language

A critical reflection on how the wine world often continues to use male and female stereotypes in wine communication.

Literature and wine: the “vineria” as a cultural venue

A journey through words, conviviality, and wine culture through a reflection on the social value of Italian wineries.

International

Bordeaux En Primeur 2025: Quality and a Cold Market

The new Bordeaux campaign showcases high-quality wines but a more cautious market, with reduced interest in the “en primeur” system from international distributors and négociants.

Italian wine is increasingly looking towards Asia

Wine To Asia confirms Shenzhen as a strategic hub for Italian wine in the Far East. Gradual growth in Asian purchases is expected until 2029.

The Concours Mondial de Bruxelles arrives in Armenia

Yerevan will host the 2026 edition of the prestigious international competition, symbolically bringing wine back to its historic homeland.

Ticino: New strategies to combat climate change

Ticino producers are experimenting with agroforestry and new organic techniques to cope with drought and high temperatures in their vineyards.

Queen’s Roger Taylor launches his own rosé

The Queen drummer presents “Queen Côtes de Provence Rosé”, a project developed with French producers and Sony Music to combine wine, conviviality and music.

Wine events

Monfalcone inaugurates the Wine and Fish Festival

Food and wine, shows, and local traditions officially open the Friulian summer season.

Vinorum animates L’Aquila

The Abruzzo festival dedicates ample space to heroic viticulture, mountain regions, and the relationship between wine and local identity.

Open Cellars 2026 takes center stage between Sicily and Ticino.

A weekend of tastings, experiential tourism, and winery visits between Mount Etna and the Canton of Ticino, with strong participation from the public and industry professionals.

Operations, investments and opportunities in the sector

An industrial winery in the heart of the Prosecco DOC region.

An already operational production facility with 16,000 hl of storage, autoclaves, and an industrial bottling line is available in the Treviso area. This opportunity is aimed at Prosecco DOC operators and investors.

Cellar operating in Prosecco DOCG

In Valdobbiadene, there is an already active winery producing approximately 200,000 bottles annually, ready for growth in Italian and international markets.

Large wine and olive oil estate in Puglia

A 278-hectare agricultural estate in the Castel del Monte area with DOCG vineyards, DOP olive groves, modern facilities, and a strong wine tourism vocation.

208-hectare organic farm in Upper Lazio

For sale is a single-unit agricultural property with DOC Colli Etruschi Viterbesi vineyards, hazelnut groves, olive groves, and extensive agro-energy potential.

Molino Farm focuses on organic farming and wine tourism

In Cori, Lazio, a multifunctional agricultural enterprise with organic vineyards, rural hospitality, and a modern winery focused on sustainability and biodiversity.

Thanks for listening. Today’s wine press review was brought to you by WINEIDEA.IT . See you tomorrow.

The wine crisis isn’t just due to declining consumption, new lifestyles, or economic pressure on families.

with:

One of the deepest, and perhaps least addressed, causes is the way wine continues to tell its story: often distant, complicated, self-referential, incapable of speaking to ordinary people.
Wine, first of all, is pleasure.
It’s about conviviality, memory, emotion, and territory. You don’t need to be a sommelier to understand whether you like a wine or not. Everyone has different taste preferences, just like with music, food, or even people. Expecting consumers to know technical terms, aromatic descriptors, or specialized jargon to feel “up to par” automatically creates a barrier.

And this is precisely where one of the industry’s major problems arises: wine in Italy too often continues to communicate as it did in the 1990s, when the technical and elitist narrative was perceived as modern and aspirational. That model worked, especially abroad, because Italian wine was a symbol of prestige, lifestyle, and Made in Italy. But today the context has changed radically.

Meanwhile, eating habits, relationships with alcohol, leisure time, media language, and, above all, the speed with which younger generations decide what to consume have changed. Today, a young person makes decisions in seconds, through images, short videos, and immediate emotions. Wine, however, often continues to be talked about in interminable press releases, self-referential tastings, and content designed more for industry insiders than for those who should buy it. Added to this is a concrete economic issue. In recent years, purchasing power has declined, while many premium bottles have reached prices that the average consumer perceives as excessive. In the past, a bottle of good wine was a natural part of the daily table; today, in many cases, it is seen as something for special occasions. Meanwhile, cocktails, craft beers, and new consumption formats are more accessible, more immediate, and often even more profitable for those who sell them. The problem isn’t the wine itself. Italy continues to boast extraordinary quality, arguably the best winemaking region in the world in terms of its terroir, price range, and cultural identity. Today, it’s difficult to find truly “bad” wines: the average quality has risen dramatically. But the language used to describe this heritage has lagged behind. Another strategic mistake has been to increasingly link wine to the world of haute cuisine and fine dining. In Italy, wine originated as an element of popular conviviality, linked to the table, family, and the simplicity of being together. When it’s presented only within sophisticated rituals, formal tastings, and exclusive settings, it loses its spontaneity and alienates the public. Many consumers today seek authenticity, immediacy, and simplicity. This is also what has fueled the success of natural wines and craft beers: regardless of ideology, they are perceived as more authentic, less constructed products, closer to people and contemporary lifestyles. The truth is that wine must return to its natural place in everyday Italian culture. It must return to pizzerias, agritourisms, informal occasions, and the simple moments of real life. It’s paradoxical that in Italy there are thousands of pizzerias with hundreds of seats where everything in the glass dominates except wine, when pizza and wine pairing could be one of the most spontaneous and contemporary to promote. A profound shift in mentality is therefore needed. Wine should no longer convey cultural superiority, but rather emotional well-being and social connection. It should not enter the realm of health or ideological opposition. It should remind people of something much simpler: being together. And above all, the industry must understand that communication has changed forever. We have moved from a world dominated by the written word to one driven by images, videos, and visual speed. The new generations live within social media and shape their choices there. Being absent or poorly present digitally today is not elegance or tradition: it is isolation from the market. This is why wineries, consortia, and press offices should have the courage to truly open themselves to young digital professionals, capable of speaking the contemporary language without losing their local authenticity. Press releases or static photographs of bottles are no longer enough. What’s needed are emotions, faces, real stories, immediacy, and the ability to create connections. Even from a commercial perspective, many practices today have lost their communicative power. Participating in a trade fair isn’t automatically news. Presenting a new product is no longer enough. Announcing a brand ambassador or a press tour often only interests industry insiders. Consumers seek something else: authenticity, simplicity, true and recognizable experiences. Italian wine remains one of the country’s strongest cultural assets. But to remain so, it must stop portraying itself as an exclusive club and return to speaking the language of Italian conviviality, of shared dining, and the simple joy of being together. Only in this way can it recapture the younger generations without losing its identity.