The Go Wine! Wine Festival returns at the end of September, featuring the wineries of the Langhe, Roero, and Monferrato municipalities.

Alba’s historic center becomes a “wine route” for two Sundays!

The Go Wine Wine Festival returns to Alba again this year! This is the 27th edition of the event, which showcases the most representative wines of the Langa and Roero regions in the city’s historic center .

The event brings together wineries from the municipalities of Langa and Roero , maintaining its festive character, evoking the time and joyous nature of the grape harvest. Local promotion organizations, wineries, wine shops, and producer associations are also present. For several years, participation has also been extended to wineries from municipalities in the Monferrato area.

Tastings confirmed to open from late morning!

On both days, from 11:00 a.m. to 7:00 p.m., producers, organized through the participating municipalities, will present their products for tasting and promote their local traditions and events. The event will begin at 11:00 a.m.! From the celebrated Barolo and Barbaresco, the region’s flagship wines, to the other noble wines of the Langhe and Roero: Nebbiolo d’Alba, Roero, Roero Arneis, Barbera d’Alba, Dolcetto d’Alba, Dolcetto di Diano, and Dolcetto di Dogliani, and many more. It promises to be an extraordinary tasting experience with many labels represented: a unique opportunity to discover new and diverse products, to savor the charm of a tour through the historic city center, and to discover the distinctive characteristics of the hills surrounding Alba.

Some collateral events enrich the general program and will be presented over the next few weeks.

Starting with the Go Wine Lounge, which we introduce below. Visitors can enjoy tastings (both along the Wine Route and in the Go Wine Lounge) by purchasing a glass and a bottle, and then choosing and comparing the wines offered for tasting. Wines can also be purchased directly from the producers present.

Loredan Gasparini presents two special box sets that pay homage to Cortina, the Belluno Dolomites, and Venice.

Four collectible bottles of Venegazzù Montello Asolo DOC housed in two limited-edition boxes created for the 2026 Winter Olympic Games.

This is the latest development from Loredan Gasparini, the Palla family’s winery located on the slopes of Montello. These wines feature labels featuring the multi-colored, stylized graphics created by Franz Lenhart , one of the leading exponents of early 20th-century Italian advertising poster art, depicting Cortina and the Belluno Dolomites , and Venice and the Lido . The labels for this wine pay homage to the posters collected over seventy years by Ferdinando Salce, who later donated to the Italian state the largest collection of advertising graphics in existence, now on display at the Salce Collection National Museum in Treviso. The project was conceived in collaboration with Design Associati, a communications agency and graphic design studio based in Treviso.

Venegazzù Montello Asolo DOC embodies the history of the area’s red wines. It was one of the first examples of Bordeaux blends made in post-war Italy. At that time, Count Loredan had begun to envision creating a great red wine aged in large barrels from Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec, thus giving rise to this Riserva that has become the emblem of the area. Today, Venegazzù expresses the fascinating irony typical of the soils of this small subzone. In the glass, it expresses notes of red fruits and spices, while on the palate it is balanced and elegant. A highly distinctive wine that embodies all the characteristics of Montello.

Loredan Gasparini : the company’s history began in 1973, when Giancarlo Palla inherited the legacy of Count Pietro Loredan, a member of the Montello family that had given the Republic of Venice three doges. Giancarlo not only brought new impetus to the region, contributing to the worldwide diffusion of Venegazzù wines, but also introduced the culture of sparkling wine to the area, traditionally associated with red wines. He was the first to recognize the extraordinary quality of Montello, not only for the production of full-bodied, ageable wines (Venegazzù, the company’s historic headquarters, is the only Cru in the Montello appellation) but also for vibrant sparkling wines. For several years, the winery has been a member of the Italian Federation of Independent Winemakers. www.loredangasparini.it

Design Associates, innovation and design culture

A communications agency and graphic design studio in Treviso, Veneto. Lovers of paper, print, materials, art, history, and typefaces, and, above all, promoters of bold, impactful ideas. They understand graphic design as a dialogue and perfect synthesis between form and content. Passion, ongoing research and experimentation, and above all a deep admiration for Italian design culture, have led design-associati to develop new typeface series, design objects like ConcreType (concrete letters) and MagazWine (a magazine/bottle), and to explore an area of communication they conceive of as editorial branding. Research, ideas, and design—this is design-associati.it. www.design-associati.it

From Valpolicella Classica to Oltrepò Pavese, from Valdobbiadene to Trentino and Friuli: we glimpse characterful Amarones, elegant sparkling wines, fragrant whites, and reds with structure and personality.

Masi recounts a significant vintage, characterized by a balance between climatic challenges, great qualitative potential, and new prospects for value.

The notes from the Masi Technical Group confirm a complex and varied climate trend this year too: after a month of June characterised by high temperatures – with peaks above 37°C – July brought with it intense thunderstorms and localised hailstorms in some areas of the North East. However, the effects on the overall quality of the grapes remained limited thanks to careful agronomic management .

Overall, the harvest schedule is expected to be a few days later than 2024, but is still in line with the previous decade. Production appears overall more stable than 2024, and the quality and quantity of the grapes are positive .

In Valpolicella Classica, we are looking with thoughtful optimism both at the upcoming harvest in the lower hills and at the one that will follow in the higher crus, where the grapes are eagerly awaiting ideal climatic conditions during the delicate drying process. Meanwhile, attention remains focused on the progressive development of sugar and phenolic ripeness, which in many Northern Italian vineyards is presenting itself at optimal conditions.

Particularly positive signals are coming from the Canevel vineyards in Valdobbiadene , where the balance between acidity and sugars suggests a sparkling wine of refined elegance, as already verified in the Casa Re estates in the Oltrepò Pavese and in the first Vermentino harvests in Val d’Orcia .

From Trentino to Oltrepò, up to the Prosecco hills, there is a feeling of great balance and the potential for a great vintage .

” We’re also seeing anomalies from climate change in 2025: increasingly unpredictable conditions that are putting the vineyards to the test, although fortunately this year hasn’t had a negative impact on our areas on average. But it’s precisely in these situations that historic territories, like Valpolicella Classica, demonstrate their full value, thanks to the synergy between soil, native grape varieties, and traditional practices,” emphasizes Sandro Boscaini , President of Masi , known as Mister Amarone. Today, however, the challenge is no longer limited to agronomics. The market remains fragile and selective due to geopolitical uncertainties, penalizing tariffs, restrictive regulations, and alcohol consumption policies that risk compromising the cultural and economic value of wine. In this complex context, having an excellent product is no longer enough. We must transform this excellence into concrete value through a clear strategic vision, strong cohesion among producers, and effective communication that can convey and defend the unique heritage of our wine. Only in this way can we overcome current challenges and ensure a sustainable future for the sector.

MASI SITES IN VENICE AND TUSCANY

Veneto – Valpolicella: In the Classico area, grape ripening is proceeding steadily, with healthy, uniform bunches. Monitoring shows a gradual increase in sugar and phenolic levels.

The harvest is upon us: it’s expected to begin in the first ten days of September in the lower hillside areas, including Campofiorin , the Serego Alighieri vineyards in Gargagnago, and the legendary Vaio Armaron . Subsequently, the harvest will move to the higher hillside vineyards, the Costasera vineyards, and the prestigious Amarone crus, such as Mazzano , Campolongo di Torbe , and Vaio dei Masi . Once the harvest is complete, the drying process will begin, an equally crucial moment for producing red wines with great structure and longevity.

Veneto – Lake Garda: The vineyards of Tenuta Canova in Lazise faced challenging weather conditions, with thermal stress caused by temperatures exceeding 37°C on some days in June and a light hailstorm in July. Despite this, the phenolic ripening of the Corvina, Rondinella, and Corvinone grapes is proceeding steadily, reaching the expected peak around September 8th.

Veneto – Soave: Following a light hailstorm in early August, a partial loss of production was recorded. However, in many vineyards, the damage was limited, and the grapes are in excellent health and quality. Harvesting, strictly by hand, will begin in the last ten days of September, both for the Soave Classico Levarie and the organic Colbaraca vineyard.

Veneto – Lugana: The yield is in line with the historical average, while the grapes are very healthy and of excellent quality, suggesting an excellent vintage. This result rewards the rigorous commitment to organic management of the Lunatio vineyards.

Veneto – Valdobbiadene: The Tenuta Canevel vineyards are in the pre-harvest phase, and everything points to an extraordinary vintage in terms of quality: the grapes are perfectly healthy, with ideal analytical parameters. The harvest will begin in the first ten days of September with the picking of the grapes destined for the DOCG sparkling wine line made with the exclusive Metodo Setáge, and will then continue with the Terre del Faé and Campofalco crus.

Trentino – Rovereto: At the Conti Bossi Fedrigotti Estate , the grapes for the Conte Federico Trento DOC sparkling wine have already been harvested since mid-August, with excellent yields and quality. The Pinot Grigio harvest for Pian del Griso and the Chardonnay for Vign’Asmara are currently underway. The harvest of red grapes, including Teroldego and Marzemino, for the red wines Fojaneghe and Mas’Est , will begin in a few days.

Friuli Venezia Giulia – Castion di Strada: In the first ten days of August, some hailstorms hit the Grave del Friuli hills, partially affecting the Castion di Strada estate, but without compromising the overall quality of the grapes. Harvesting began on August 19th with the Pinot Grigio destined for Masianco, and will continue from early September with the other white and red varieties. The grapes are generally well-balanced and have good sugar and phenolic concentrations.

Oltrepò Pavese: At the Casa Re estate , the Pinot Noir harvest began on August 16th. The grapes destined for the production of Moxxè del Re – Pinot Noir Metodo Classico Oltrepò Pavese DOCG – present analytical values fully in line with the required technological maturity. All indicators point to a vintage to remember.

Tuscany: in Val d’Orcia, on the Tenuta dei Poderi del Bello Ovile Serego Alighieri estate , which has been organically farmed for years, it’s been an excellent year for Vermentino, which is already being harvested, as are the Sangiovese, Canaiolo, and Ciliegiolo vineyards, where the harvest is scheduled for early September.

“Harvest Festival 2025”: a highly anticipated event at Masi Tenuta Canova

A highly anticipated and popular event by Masi Wine Experience: the “Festa della Vendemmia 2025” on September 19th. Masi Tenuta Canova , in Lazise del Garda, will open its doors to enthusiasts eager to experience the grape harvest firsthand, sharing this ancient art with the agronomists and winemakers of the Technical Group and wearing the special “Masi Vendemmia 2025” T-shirt provided to all participants . The experience will be rounded out with a tour of the drying loft, the cellars, and the Masi Wine Discovery Museum. To top off the day, a tasting dinner featuring select wines will also be featured on the plate.

Tastings, special guests, and a special Amaro del Ciclista Talk will liven up the Misano World Circuit.

Amaro del Ciclista , the favorite after-dinner and post-race drink for cycling enthusiasts, will be present again this year at the Italian Bike Festival (IBF) , the International Bike Show in Misano Adriatico, which will be held from September 5 to 7, 2025, at the Misano World Circuit . Furthermore, IBF will be the location of the new stage of Amaro del Ciclista Talk , the monthly event that combines cycling, stories, guests, and conviviality, always accompanied by a toast with Amaro del Ciclista.

An ideal stage, IBF, where absolute passion for cycling reigns supreme—whether as a means of daily travel, sport, training, or lifestyle. This year, Amaro del Ciclista will once again be present with a dedicated stand ( BOOTH N12) , where visitors can taste and purchase two versions of the amaro: ORIGINALE , with its authentic and traditional flavor, and POP , with its fresher and more youthful profile.

Among the new features for 2025 is the special stage of Amaro del Ciclista Talk, which on Saturday 6 September at 5:30 pm will bring special guests from the cycling world such as Riccardo Magrini and Claudio Chiappucci to the IBF ( Arena Talk Turismo ) stage, for stories, curiosities and moments of discussion in an informal and convivial atmosphere.

Among the various guests who will “pedal” to the Amaro del Ciclista stand during the three days:

– Friday the 5th: Claudio “El Diablo” Chiappucci (3-6 pm) . A former professional cyclist from 1985 to 1998, he won a Milan-San Remo, two Giro del Piemonte, three stages of the Tour de France, and one of the Giro d’Italia. After his extraordinary professional career, Chiappucci appeared on several television programs on Rai channels, and commentated on the 2008 Giro d’Italia at the end of the stage.

– Saturday 6: Riccardo Magrini (3-5:30 pm) and Gianni Bugno (4-5:30 pm) . Magrini, a former cyclist, is now a cycling commentator and pundit for Eurosport. After a successful career, he became sports director for various amateur junior teams. *After moving to the stand, the duo will move to Arena Talk Turismo for the Amaro del Ciclista Talk (starting at 5:30 pm).

– Sunday 7: Gianni Bugno (3-6 pm) . He was a professional cyclist from 1985 to 1998. He won the 1990 Giro d’Italia, wearing the pink jersey for every stage, the 1991 and 1992 Road World Championships, the Milan–San Remo, the Tour of Flanders, the Milan–Turin, as well as numerous stages in the three Grand Tours and other classics.

Manuel Greco, Casoni Trade Marketing Manager, comments on Amaro del Ciclista’s participation in IBF: “We’re proud to return to IBF, an event that shares our same spirit of passion, energy, and conviviality. Amaro del Ciclista was created precisely to celebrate the culture of riding together, of spending time together after a race or a day outdoors, transforming every toast into a moment of authentic sharing. It’s a product that celebrates tradition, but at the same time speaks to the new generations of cyclists and sports enthusiasts, because it represents a simple and genuine way to experience being together. That’s why we like to think of it not just as a post-meal treat, but also as a true end-of-race treat, bringing together athletes and enthusiasts in a ritual that celebrates the effort, satisfaction, and above all, the pleasure of sharing experiences.”

“We invite everyone to stop by the Amaro del Ciclista stand at BOOTH N12 at IBF, where you can not only taste our two variants but also meet cycling greats like Claudio Chiappucci, Riccardo Magrini, and Gianni Bugno. Their presence will further enhance this edition of IBF and our commitment to the world of cycling,” concludes Greco.

Amaro del Ciclista is a full-bodied, rounded amaro with an unmistakable herbal flavor, best enjoyed chilled and perfect for sharing with fellow adventurers.