“It should be drunk at 4°C in glasses kept in the fridge, never before 5pm and not after midnight, no more than 3 glasses a day.”

Despite the scorching heat that is hitting Italy, with red-mark temperatures forecast for the whole week in much of our Peninsula, but also the rest of Europe, with an anomalous heat that has also hit the Wimbledon tournament, as well as the United States, where for example there have been long cooling suspensions during some matches of the Club World Cup underway, it is not necessarily necessary to give up the pleasures of life such as a nice aperitif accompanied by a good glass of wine, perhaps Prosecco. “Of course you can drink Prosecco even on these hot days, you just need to take a few precautions”: Sandro Bottega, a wine entrepreneur at the head of the historic Venetian wine company Bottega SpA in Bibano di Godega (TV), a leader in the production of Prosecco that exports to 165 countries on all 5 continents and has opened around forty Prosecco Bars around the world, has decided to draw up a decalogue to best consume the world-famous Italian bubbles. “First of all – says Bottega – you need to put the bottle in the refrigerator at least 10-12 hours before drinking, for example in the morning for the evening; when serving, the temperature of the wine should be 4°C to enjoy it at its best; it is advisable to keep the glasses constantly in the refrigerator and, if this is not possible, rinse them repeatedly with ice or cold water before pouring the Prosecco; accompany Prosecco with fresh seasonal fruit such as peaches, apricots and strawberries; the time at which you consume it is also important: do not drink it before 5 pm and not after midnight; do not exceed three glasses a day. Then three suggestions for fresh and summery pairings: drink Prosecco mixed with peach smoothie (possibly white pulp), it is the thirst-quenching Bellini; drink it mixed with strawberry smoothie, it is the tasty Rossini; choose pairings with fish, vegetables and light foods. Finally, the tenth and final point of the decalogue is valid for all seasons, it never goes out of style: drink Prosecco in company, in the name of conviviality and well-being together, a concept that also helps us to better bear the heat of these days”, concludes Sandro Bottega, owner of Bottega SpA .

In the heart of the “Anfiteatro” vineyard, a natural stage on the islands of Alicudi, Filicudi and Salina, live music blends with the colors of the sunset: from the contemporary Sicilian singer-songwriter Brando Madonia, to the cinematic evocations of Lina Gervasi, passing through the elegance of Domenico Quaceci, the acoustic charm of Luca Madonia and the neoclassical melodies of Galactica.

When the sun begins to set and the air smells of vineyards and saltiness, the light slowly settles on the rows of Tenuta di Castellaro , dyeing the islands of Alicudi, Filicudi and Salina gold. It is here, and precisely in the “Anfiteatro” vineyard , nestled on the cliff like a natural stage suspended between sky and sea, that the magic of Sunset Live Music comes to life.  

From July 17th to September 11th , every Thursday evening , live music and the wind between the rows will accompany spectators in an intimate and unrepeatable experience.

Massimo Lentsch , who founded the winery in 2005, tells us its deepest meaning: “ We imagined this place as a meeting point between landscape and music. Our Anfiteatro vineyard is not just a cultivated land, but a natural arena that welcomes emotions. Here, where the view is lost in the sea and the energy of the earth can be felt between the rows, music finds a pure, authentic space. Sunset Live Music is our way of celebrating the harmony between man and nature”.

“ In a breathtaking setting – underlines Sergio Zinna , artistic director of the event – where the gaze embraces the islands of Alicudi, Filicudi and Salina and the sunset colors everything with wonder, a series of concerts designed to blend in with the landscape comes to life: nine composers and musicians between neo-singer-songwriters, neoclassical music and contaminated jazz” .

The program opens on Thursday 17 July at 8.22 pm with Brando Madonia , who will bring the atmospheres of his debut album “Le Conseguenze della Notte”, a finalist for the 2023 Tenco Prize, to the vineyards. This will be followed on 24 July at 8.17 pm by Lina Gervasi , master of the theremin , the first synthesizer in history and an instrument that is played without any direct physical contact and without any visual reference to it, with “Beyond the Mirror”, a sound journey between echoes of cinema and vibrations of the soul.

On July 31st at 8:11 pm, Domenico Quaceci will explore the narrative potential of the piano with “Unspoken Connection”, between minimalism and romanticism. Thursday, August 7th at 8:04 pm it will be the turn of Luca Madonia , who will tell “La Mia Storia”, 40 years of Italian music in an acoustic key, from Denovo to Franco Battiato.

On August 14th at 7:56 pm, the concert of Galactica – that is Isabella Libra, pianist and composer and Giovanni Caruso, percussionist, both teachers at the V. Bellini Conservatory of Catania – offers a sensory journey through the sounds of the universe, intertwining neoclassical melodies with experimental improvisations.

On August 21st at 7:46 p.m., the Rosario Di Leo Trio will offer with “Homotempus” a mix of jazz and neoclassical suggestions, between piano, double bass and cello. On August 28th at 7:36 p.m., Luca Di Stefano , young revelation of America’s Got Talent, will thrill with “19”, a voice and guitar performance with a soulful heart. On September 4th at 7:26 p.m., Damiano Davide and Cecilia Costanzo will propose “Musica dal Silenzio”, a rarefied dialogue between piano and cello, which begins and dissolves in silence.

The festival closes on September 11th at 7.15pm with the Bloom Trio , which mixes American jazz, soul and electronic music in a refined and elegant formula.

The shows begin one hour before sunset . Tickets can be purchased online at visit.tenutadicastellaro.it. The public can enjoy a complete experience by also booking dinner at Castellaro Bistrot , to discover the menu of chef Giacomo Caravello, a tribute to the biodiversity of the Aeolian archipelago. In case of bad weather, the concerts will be held indoors, in the suggestive barrel cellar of the Tenuta. Tenuta di Castellaro : Where the sun sets straight down on the sea and the millenary tradition of sapling cultivation is passed on, Tenuta di Castellaro stands on volcanic soil, a monument dedicated to nature, culture and architecture. The wine project, closely linked to the historical and landscape context, tells the story of a unique territory like that of Lipari, the main of the Aeolian Islands. There are 24 hectares of vineyards for about 70 thousand bottles a year and a modern cutting-edge cellar, as well as a wine resort and the geo-mineral park of the Caolino Caves, cleaned and reclaimed to make it available to the community: Tenuta di Castellaro is a unique and complex reality, which has always lived a natural approach to viticulture, using organic and vegan protocols. The wild charm of this corner of the world, uncontaminated, remote and magnetic has bewitched the Lentsch family from Bergamo, who in 2005 decided to undertake a great winemaking and landscape project: to preserve, enhance and make known the beauty of this place, safeguarding its traditions and peculiarities, giving life to wines made from native island grapes, starting from Malvasia delle Lipari and Corinto Nero, which are pure extract of a territory.

Farms, Relais and Wine Experiences designed for lovers of good drinking: an offer that combines culture and territory.

There are places that are not only visited, but also breathed, lived, taken with you. Relais Poderi Luigi Einaudi is one of these: a refuge immersed in the heart of the Langhe, a residence that maintains the charm of a private home from the late eighteenth century where the surrounding landscape envelops you in a dimension of quiet, elegance and authenticity for an unforgettable experience. Here time expands, every corner tells a story and the harmony between nature and territory becomes the common thread of a stay that goes beyond hospitality, promoting the bon vivre of Langa. The ten rooms , seven doubles, a junior suite and two suites, each panoramic and tastefully personalized by the Einaudi ladies, embody the charm of an enlightened past, furnished with original furniture from the historic homes of the Einaudi family. The walkway and the winter garden, the tasting and aperitif room, the outdoor pool and the flowered pergola overlooking the Alps and therefore suited to long contemplations in absolute quiet, complete the Relais’ offer. A perfect balance between comfort and refinement, in which every detail is designed to offer an authentic stay; making the stay even more special is breakfast, a ritual that celebrates the bond with the place through a selection of local and seasonal raw materials. Fresh fruit and vegetables, cheeses and dairy products from the Cuneo valleys and the province such as the renowned Toma di Murazzano, fragrant biscuits and cakes, artisanal jams, natural fruit juices and honey from local beekeeping. A journey of flavours that enhances excellence and tells the soul of a generous land. A few steps from the Relais is Dogliani , a village rich in culture, tradition and intellectual fervor (think of the now famous TV Festival, the countless exhibitions, concerts, events). Its natural amphitheater shape, influenced by the work of the famous architect Giovanni Battista Schellino, alternates panoramas, monuments and views, for a welcoming atmosphere. Dogliani, famous for its Dolcetto wine (which in 2011 took the name of Dogliani Docg), is also a crossroads of enchanting itineraries between churches and parish churches (to be explored on foot, by bicycle or on horseback), immersed in the suggestive setting of the vineyards.

Here, for wine lovers, Poderi Luigi Einaudi transforms into a sensory food and wine journey that fixes tradition, speaking the language of contemporaneity. The winery welcomes visitors all year round, even on weekends, by reservation, offering tailor-made experiences for enthusiasts and wine lovers. Tours dedicated to the different expressions of Nebbiolo, vertical tastings of Barolo vintages and tailor-made tastings, designed to satisfy every curiosity. For those who want to accompany wine with the flavors of the territory, gourmet selections are available with traditional proposals, coming from local cured meats and delicatessens. In short, enjoying the Relais Poderi Luigi Einaudi in all seasons means immersing yourself in an elegant way of traveling, more collected, relaxed, authentic and linked to the natural rhythm of the territory. The residence, adjacent to a provincial stretch and easily reachable by motorway (it is in fact just a quarter of an hour from the Carrù toll booth or the Cherasco toll booth), welcomes guests with the same warm intimacy of a lived-in home, ideal for those who want a regenerating break away from the daily hustle and bustle. *Dogliani and its surroundings, the in-depth analysis The territories that immediately surround Dogliani, for example, represent the nerve centre of the most famous Langa: Barolo, La Morra, Monforte D’Alba and the other municipalities of the Barolo and Barbaresco DOCG, a UNESCO heritage site; in a few minutes you can easily reach the nerve centres of wine, food and tourism itineraries. Not just Langa: a mirror land, nearby and located to the North, beyond the Tanaro river, Roero is another protagonist of Piedmontese viticulture and gastronomy. Less beaten than the more famous Langhe circuits, but still increasingly crucial for slow and thoughtful tourism. The Monregalese and Saluzzese, with their medieval villages and Savoy testimonies, represent ideal destinations for those seeking genuine cultural experiences; spring and autumn are the ideal times to participate in the Castelli Aperti days, visiting historic residences in Piedmont that are often closed to the public, or to immerse yourself in the changing landscapes of Monviso with guided excursions or panoramic routes. Winter, with its muffled and intimate atmosphere, offers special suggestions: Christmas markets in the villages, abbeys illuminated for night visits, moments of relaxation at the relais between a lit fireplace and a private tasting, perhaps accompanied by local specialties such as mountain cheeses, traditional sweets or honey from the valleys. Finally, Turin, reachable in just over an hour, enriches the offer with its always active cultural calendar: from the Turin Film Festival to the Biennale Democrazia, every season offers ideas for a satisfying visit. Poderi Luigi Einaudi are not only locus amoenus with a vocation for wine, but also a hub of cultural and wine tourism opportunities, with a cuisine rich in the flavors of the past and excellent products; among these, truffles and cheeses occupy a position of honor (from October to November, the Alba Truffle Fair offers the perfect opportunity to let yourself be guided by its unmistakable olfactory call), with wine as the absolute protagonist.

Fondazione Canova Onlus and Consorzio Asolo Montello join forces to tell the world about an extraordinary territory.

With the signing of a three-year agreement that sees the Consortium become a supporting sponsor of the Foundation, Fondazione Canova Onlus and Consorzio Asolo Montello toast to an agreement that celebrates art and the territory.

A collaboration born from shared values and a deep love for beauty, with the aim of telling the true soul of the Asolo hills, where nature, culture and identity intertwine in a unique story.

This is a strongly desired partnership, which unites two local excellences under the banner of cultural identity . Possagno, the homeland of Antonio Canova, the greatest interpreter of Neoclassicism, is also one of the municipalities of the Asolo Prosecco Superiore denomination; it is precisely from these hills, where the roots of the vine sink, that Canova obtained the clay for his sketches. An authentic bond, made of the same land, which is renewed today in this partnership.

What unites the two realities is not only the territory, but also the international vocation . Just as the great artist worked for clients from all over Europe, where he left traces of his passage with works that have marked the history of Art, Asolo Prosecco Superiore wants to be an ambassador of these hills beyond their borders. Elegant and distinctive, it is capable of telling the preciousness of the places where it is born through every glass.

Starting this year, Asolo Prosecco Superiore Docg will be the official wine of events promoted by the Gypsotheca Antonio Canova in Possagno. During special occasions, guests of the Gypsotheca will be welcomed with a glass of Asolo Prosecco Superiore Docg, for a taste of the territory that gave birth to a universal genius of art.

< – says Massimo Zanetti, President of the Canova Onlus Foundation. – The link between art and territory is an integral part of our mission, and finding in the Asolo Montello Consortium a sensitive partner who is attentive to these values allows us to promote Antonio Canova’s legacy with even greater force, not only in Possagno but also on the international scene.»

“Being able to be a supporting sponsor of the Antonio Canova Foundation is a source of great satisfaction for us, ” says Michele Noal, President of the Asolo Montello Consortium. ” It is a great honor to be able to support such a prestigious institution and offer all visitors a glass of Asolo Prosecco Superiore Docg. Admiring a work of art arouses deep emotions, and we like to think that our wine can also contribute to making the experience even more memorable.”