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Wine Trends in Italy – Week 8-12 September 2025

The 2025 harvest promises to be one of the best in decades: an estimated 47.4 million hectoliters, 8% more than 2024.

 

Healthy grapes, excellent quality and peaks of excellence in many areas confirm Italy’s primacy in world production, ahead of France (37.4 million hl) and Spain (36.8 million hl).

The picture emerges from the joint survey by Assoenologi, Uiv, Ismea and Masaf , which returns a positive profile from a production point of view, but with important issues to be resolved on the consumption and market fronts.

A quality harvest, but a struggling market

Experts like Attilio Scienza emphasize the positive impact of the climate: the summer heat followed by August rains ensured optimal phenolic and aromatic ripening in almost all regions. Excellent signs were seen in Franciacorta, Oltrepò, Valpolicella, Prosecco, Friuli, and Marche; Tuscany saw a decline due to a deliberate decision to reduce yields.
But if production is smiling, high inventories, US duties, a wiped out Russian market, a drop in youth consumption and WHO campaigns are worrying.

Wine prices and value

“It’s absurd that a bottle of water costs €2.40 and a Chianti €3.60,” observes Riccardo Cotarella (Assoenologi) , calling for the urgent need to give greater value to the product . Lamberto Frescobaldi (UIV) also reiterates the need to reduce the quantities released on the market to preserve the value of Italian wine.

International markets: USA in crisis, Canada and Mexico on the rise

The US market is suffering severely: declining consumption, 15% tariffs, and new regulatory uncertainties. In response, Vinitaly is strengthening its presence with the wine2wine Business Forum (Chicago, October 5-6) and opening new routes to Canada, Mexico, and Central Asia . Opportunities are emerging from the Kazakhstan Roadshow , with over 475 operators involved and great interest in Italian wines.

Young people, sports and alcohol consumption

Surprising data comes from a study by the Liguria Local Health Authority (ASL3): young athletes consume 20-30% more alcohol than their sedentary peers. This phenomenon worsens with age, also linked to the presence of alcohol lobbyists in sports , and raises alarm about the future of responsible drinking.

Training and new wine professions

On the job market front, the Sant’Anna School of Advanced Studies in Pisa is launching the 11th edition of the Master’s Degree in Italian Wines and World Markets , a program of excellence that opens doors to roles in marketing, communications, export, and wine tourism. Approximately 70% of graduates find employment upon completion of their internship.

Final summary

In September 2025, Italian wine is experiencing a paradox: record-breaking quantity and quality, and struggling markets and consumption . The challenge will be to promote the product , contain yields, innovate communication for new generations, and find alternative international outlets . Italy remains the world leader, but the future will depend on the sector’s ability to transform this extraordinary harvest into a lasting competitive advantage.

Italian Wine Sector and Opportunities for Young Farmers (Update – August 2025)

Italian Wine Sector and Opportunities for Young Farmers (Update – August 2025)

  1. Overview of the Italian Wine Sector

In 2024, global wine production amounted to 226 million hectoliters, down 4.8% compared to 2023. Italy proved to be a bright exception: production increased by 15.1%, confirming the country as the world’s leading producer. Domestic consumption remained stable (around 37.8 liters per capita), while the rest of the world recorded a 3.3% decline. Internationally, Italy ranked first in exports by volume (21.7 million hectoliters) and second by value (€8.1 billion), behind France. Sparkling wine exports stood out (+9.1% in 2024).

Prospects for 2025 remain positive: leading Italian producers expect overall sales to grow by +1.7% and exports by +2%, with particular optimism for sparkling wines. There is, however, more caution for still wines (+0.9%). Veneto continues to lead in both production volume and exports (over 35% of Italian exports), followed by Apulia (16.1% of volume), and Piedmont and Tuscany, which account for only 4–5% of production volume but double the value thanks to premium wines. Sales in Friuli and Abruzzo grew by 8.2% and 7.5% respectively in 2024.

The business structure remains strongly family-oriented: 65% of companies’ net assets are held by families, a share that rises to 81.5% when cooperatives are included. The main concerns for operators are the expected decline in consumption (70% of companies), the reshaping of demand influenced by health-conscious trends, possible U.S. tariffs, and climate change.

For those wishing to start a new wine business, these figures show a sector that is stable and still growing in international markets, but which requires innovation, risk management, and strategic vision.

  1. Incentives for the Establishment of Young Farmers

The new Common Agricultural Policy (CAP) 2023–2027 includes intervention SRE01 “Establishment of Young Farmers” to encourage generational renewal. The scheme, active in several regions, provides a non-repayable grant for those becoming owners or legal representatives of a farm.

Lombardy

  • Budget: €20 million.
  • Applications: January 17, 2025 – January 15, 2026.
  • Beneficiaries: young farmers (aged 18–40) taking over as owners of an individual farm or as legal representatives of partnerships, corporations, or cooperatives. At least 50% of the farm’s land must be located in Lombardy.
  • Grant amount: one-off contribution in two installments: €50,000 in disadvantaged mountain areas and €40,000 elsewhere. Beneficiaries must prove that at least 50% of the grant will be invested in business expansion, land or building purchases, renovations, machinery, or services.
  • Requirements: over 18 but under 41; professional skills; not established for more than 24 months; commitment to directly manage the business for at least five years; establishment cannot result from family subdivision.

Emilia-Romagna
The 2025 regional scheme includes two complementary measures:

  • SRE01 – First Establishment: encourages entry into farming with a €60,000 grant for areas with natural constraints and €50,000 for other areas. The grant is non-repayable and may be complemented by specific investments.
  • SRD01 – Productive Investments: supports the purchase of machinery, renovations, and modernization, covering 50% of eligible costs (minimum €10,000/€20,000; maximum €750,000). Requires submission of a Business Development Plan (BDP) detailing market analysis, commercial strategy, investments, and training.
  • Eligibility: young farmers up to 40 years old, with professional skills, registered with INPS agricultural management, and owners or managers of companies.

Other Regions
The SRE01 scheme is available in several Italian regions with similar amounts (€50,000–60,000). For instance, the Autonomous Province of Bolzano (South Tyrol) and Lazio offer comparable grants, while Veneto’s program provides higher aid rates for young farmers.

  1. Calls for Investments in Wineries and Modernization

In addition to establishment grants, wine entrepreneurs can access specific programs for winery modernization and competitiveness.

Wine CMO – Investments (Lombardy and Veneto)
The National Strategic Plan includes biennial calls under the “Investments” measure. For example, in 2025 Lombardy launched a €7.3 million scheme funding the purchase of:

  • Barrels and barriques for DOC/DOCG wine aging;
  • Equipment for processing and marketing, including plant components;
  • Laboratory instruments for analysis and quality control;
  • Retail outlet setups and IT tools for business and e-commerce management.

Aid intensity for farms is 40% of eligible expenses, with a maximum of €200,000 and a minimum of €15,000. For processing and marketing companies, rates vary from 30% to 10% depending on size, with eligible expenses up to €700,000. Applications for the 2026/2027 period had to be submitted by May 31, 2025.

Wine CMO – Investments (Emilia-Romagna)
The 2025/2026 call funds construction or renovation of buildings, purchase of machinery, furnishings for retail points, e-commerce sites, and dedicated software. Aid intensity: 40% for micro, small, and medium enterprises; 20% for intermediate; 19% for large companies. Applications require registration in the AGREA IT system and submission of building permits by November 14, 2025.

  1. Support for Wine Tourism and Diversification

Wine tourism is a strategic development channel for wineries, adding value, fostering consumer loyalty, and diversifying revenues. Regional calls support this type of tourism.

Lazio – Promotion of Wine and Olive Oil Tourism
In February 2025 Lazio launched a €400,000 call, split equally between wine and olive oil tourism. The grant is non-repayable and covers up to 80% of eligible expenses, with maximums of:

  • €15,000 for farms with more than 10 hectares or wineries producing over 15,000 liters of wine;
  • €10,000 for smaller farms;
  • €15,000 for protection consortia.

Eligible projects include market analysis, marketing, territorial promotion (guided tours, tastings), digital promotion (SEO/SEM, e-commerce, social media), staff training, and experiential tourism. Applications had to be submitted via PEC by March 7, 2025.

Trentino – Farm Diversification (SRD03)
The Autonomous Province of Trento funds agritourism and wine tourism through intervention SRD03. In 2025, €3.87 million of public expenditure was allocated. Grants are capital-based and fall under the de minimis regime (max €300,000 in three years). Aid intensity:

  • 30% for purchase of movable goods and software;
  • 40% for real estate and plant investments; for young farmers, rates rise to 40% (movables) and 50% (immovables);
  • Eligible expenses range from €30,000 to €500,000, reduced to €100,000 if the entrepreneur is over 65.

Eligible operations include investments in agritourism/wine tourism, social farming, and processing facilities not included in Annex I of the TFEU. Equipment for tastings already covered by the Wine CMO is excluded.

  1. Practical Advice for Young Wine Entrepreneurs

For those dreaming of starting their own winery or wine tourism venture, opportunities abound. Here are some recommendations based on over forty years of experience in the sector:

  1. Develop a concrete business plan. A well-structured Business Development Plan is essential for accessing SRE01 and SRD01 schemes. It should describe the market, commercial strategy, production cycle, planned investments, and required skills.
  2. Evaluate location carefully. Establishment grants are higher in mountain or constrained areas (up to €60,000). Choosing suited but less saturated territories may provide competitive advantages and greater public aid.
  3. Invest in sustainability and digitalization. Calls reward projects enhancing environmental sustainability and advanced technologies. Eligible costs include winery management software or setting up e-commerce platforms.
  4. Integrate production and hospitality. Wine tourism is expanding, highlighting local history and identity. With regional grants (e.g., Lazio or SRD03 in Trentino), it is possible to create guided tours, events, and experiential routes.
  5. Work with professionals. Success depends on technical expertise (agronomists, oenologists), legal and fiscal skills, and modern technologies. Coordinating these professionals like a director ensures efficiency and maximizes funding opportunities.
  6. Plan for growth. Wine CMO “Investments” allow wineries to modernize, purchase machinery, and set up retail outlets. It is advisable to phase investments, using establishment grants first and then expansion funding.

Conclusion

In 2025, the Italian wine sector presents both strengths and challenges: on one side, increasing production, solid exports, and leadership in sparkling wines; on the other, the need for innovation and to address declining domestic consumption. Young entrepreneurs entering this world can count on a wide range of financial tools: establishment grants, winery investment programs, wine tourism funding, and diversification schemes. With strategic vision, careful planning, and the support of experienced partners, it is possible to turn a passion for wine into a sustainable and successful business project.

News on Italian wine and oenology

Italian wineries

News on Italian wine and oenology

Borgo San Gregorio: a new wine resort is born in Irpinia. An integrated hospitality project that combines wine, contemporary art, and landscape: twelve rooms nestled among the vineyards and tourist trails to discover Irpinia.
Terre d’Oltrepò at risk of forced liquidation. Following the resignations and a no-confidence vote in the Board of Directors, the Ministry of Enterprise challenges the legitimacy of the protective measures. €11 million is needed by the end of the year to cover debt and ensure the company’s sustainability.
Ca’ Rugate launches the Monocultivar Grignano 2024. The historic Venetian winery led by the Tessari family expands its range with a wine that showcases a rare and distinctive grape variety.
Colli dei Longobardi: Harvest Time Monte Netto and the Botticino cellars inaugurate the grape harvest with a ritual that unites tradition and community.
Vicobarone: first Pinot Noir grapes harvested. The harvest has begun with 100 quintals destined for the sparkling wine base, awaiting the involvement of the 400 members of the two cooperative wineries.

Italian wine and Italian oenology

Calabria in rebirth The region with the most native grape varieties is recovering ground in less than a decade, expanding its quality and reputation beyond Cirò.
Sardinian wines dominate the WineHunter Award 2025 With 161 awarded labels , Sardinia confirms its position among the world’s excellences.
Vinitaly raises the alarm: wine prices have increased by 35%. Coldiretti reports the effects of the conflict in Ukraine and its impact on winemaking companies’ margins.
Urban viticulture against land consumption According to Nicola Martinelli (Polytechnic University of Bari), urban vineyards are tools for identity and sustainable planning.
Alcohol sales are declining, but young people are re-evaluating wine. Tougher driving penalties are curbing consumption, but wine remains a status symbol for millennials and Gen Z.

International

Out with alcohol, out with wine: the NoLo challenge. There’s growing market momentum for low- and zero-alcohol beverages, which preserve the aromas and identity of wine.
Tariffs and excuses: Italian exports put to the test. Not only trade barriers, but also structural and strategic limitations slow growth abroad.
US tariffs on Prosecco, Passador (Vi.VO Cantine): “Risk of panic.” The unexpected increase to 15% is putting companies most exposed to the American market in crisis.
Pesticide alert in Europe PAN Europe reports toxic and persistent traces of TFA in water and wine, calling for an immediate crackdown.

Wine culture and events

OIV Literary Prize: Italy among the winners. The 2025 Oscars for wine books have been awarded, with recognition for Alto Adige and Italian viticultural biodiversity.
The Light of Wine with Luca Boccoli A sensory experience in the dark led by the blind sommelier, who teaches you to “sense” wine beyond sight.
Prosecco DOC takes center stage at Expo Osaka and Milan-Cortina 2026. Italian bubbles establish themselves as the Official Sparkling Wine at major global events.
Talosa Winery at “Sip of Italy” (New York, September 11) Vino Nobile di Montepulciano among the Italian excellences selected by Wine Enthusiast .
Ururi: Cantine Aperte returns for its sixth edition in the historic center, featuring local wines, music, and authentic flavors.
Dolceacqua: “Drunk with Stars” between wine and astronomy. At the Altavia Winery, tastings, picnics, and guided stargazing.
Cinque Terre: Music and Literature in the Cellar The “Aqua” format brings jazz and lyrics with Paolo Asti and Carlo Massarini to the “Il Simposio” space.

Thanks for listening! Today’s press review was brought to you by QUIDQUID . We’ll be back tomorrow with more news from the world of wine.

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