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WINE PRESS REVIEW for Wednesday, August 27, 2025

News on Italian wine and oenology.

Italian wineries

  • Marco Donati, the legend of Teroldego – A family story spanning six generations and over 150 harvests, set in the Piana Rotaliana.
  • The Siddùra winery gives new impetus to its great reds – Dalla Gallura, a project that brings Cannonau and other varieties to international levels, winning top-level awards.
  • Bianco 6 Gemme 2024 – Cantina del Tufaio – The new Loreti generation renews the style with long fermentations and natural refermented wines.
  • Garda Passito Brolo dei Giusti 2020 – Cantine di Verona – An elegant passito that showcases the potential of the Garda vineyards.
  • Vernaccia di Oristano 2002 – Silvio Carta – Among the 100 nominees for the Platinum Award The WineHunter: a masterpiece for meditation.
  • “Wine tourism can grow” – Tenuta Bonzara – Serene production and hopes for a market revitalization, focusing on tourism and new sales channels.
  • Iceland in the Cellar – Pegoraro (Colli Berici) – An event that combines Venetian grape varieties and Nordic influences.

Italian wine

  • The 2025 harvest is early in Veneto and Alto Adige – Pinot and Chardonnay have already been picked; Glera begins on September 5th, followed by Merlot, Corvina, and Garganega. Healthy grapes and excellent prospects.
  • Asti DOCG and Alto Adige, a harvest with tariffs in the balance – An excellent quality year, but the US risks slowing exports.
  • Between harvest and market, strategies for red wines – Full cellars and a structural decline in consumption: production needs to be rethought.
  • Sicilian Wine: ARCA, the Catarratto Association, is born – Six wineries join forces to promote this historic native grape variety.
  • US tariffs, a “bloodbath” on Sicilian wine – Assovini warns: the North American market is irreplaceable for 82% of its member companies.
  • Zibibbo d’Oro in Calabria – The Terre della Costa Viola Cooperative’s work promoting the grape variety has been recognized.

Italian enology

  • Aleatico Battani wins a gold medal at the 2025 Berliner Wine Trophy – A success for the Marciana Marina (Elba) winery.

International enology

  • Wine Taxes: A Comparison of the EU, UK, and US – Data from the American Association of Wine Economists: Highest excise duties in Ireland, Finland, and the UK; 15% tariffs on European wines in the US.
  • France: Disappointed by US tariffs – Paris calls for new negotiations, complaining of an “unbalanced” agreement.
  • US exports to Canada plummet – Up to -97% in the spring months of 2025.
  • Wines under the bombs in Ukraine – The resistance of winemakers who continue to produce despite the war.
  • Meghan Markle debuts her organic rosé – The former duchess launches the “As Ever” brand in California.

Wine events

  • “Le Notti del Vino” in Fregona – Tastings, music, and guided tours of the bell tower on Saturday, August 30th.
  • Susumaniello and Negroamaro Wine Festival: a back-and-forth – The wineries respond to Mayor Marchionna: “There’s no division among producers.”
  • “In the Sign of Bacchus” – Exhibition and tasting at Verginese (FE) – Guided tour on September 4th, including ceramics and wines.

Ideas and reflections

  • Full cellars and empty beaches – An analysis of changing consumer habits and the illusion of eternal success.

Today’s press review was brought to you by QUIDQUID . See you tomorrow with new news from the world of wine!

Morning Wine Report for August 27, 2025

Key updates in the world of wine.

  • Some rare bottles of Château Margaux (1948–2004) are being offered by SoDivin, with prices reaching up to €2,187.50 for the ’48, rewarding historic quality and scarcity.
  • The global bulk wine market is experiencing a sharp slowdown: high inventories and weak demand are making the period between July and early August unusually quiet.
  • In Italy , the 2025 harvest is upon us, but with worrying overproduction. Inventories exceed 46 million hl and could double to 90 million hl. Urgent measures such as green harvesting, distillation, and yield rationalization are being discussed.
  • Franciacorta has started the harvest with promising quality and exports growing by 7%.
  • The 15% US tariffs threaten Italian wines, with a potential loss of €317 million estimated over the next 12 months. Chianti producers are already exploring alternative markets—Asia, South America, Africa—to mitigate the risk.
  • A new study on Artificial Intelligence in viticulture shows how AI optimizes vineyard monitoring, irrigation, production, and personalized wine tourism, contributing to sustainability and operational efficiency.

M&A Radar

To date, there have been no recent, significant M&A transactions in the Italian or global wine sector.

Mini-box “Prices & Harvest”

VoiceMain details
Prices (grapes/wine)No recent prices available. The context suggests downward pressure due to surplus production and high inventories.
Stocks46 million hl of wine already in the cellar before the 2025 harvest; a potential peak of 90 million hl if nothing is done.
Harvest 2025Current: Franciacorta gets off to a strong start (7% exports); general inventories and surpluses in Italy are a cause for concern; AI as a potential lever for efficiency and innovation.

Morning Wine Report for August 26, 2025

Key updates on the world of wine.

Morning Wine Report for August 26, 2025

  • Climate crisis in the Mediterranean : winemakers in Greece, Spain, France, and Italy are facing drought, flooding, and extreme temperatures. Strategies adopted: advanced irrigation, new resistant varieties, and changes in altitude.
  • Italian exports slightly down : through May 2025, value -0.8% (€3.2 billion), volume -3.8% (852.3 million liters). Markets holding steady: USA (5.7% in value) and Canada; UK, Germany, China, Japan, and Russia are declining.
  • Growing inventories : as of July 30, Italian inventories stood at 39.8 million hl, stable on an annual basis (0.5%) but down compared to June (-8.8%).
  • Global bulk market slows : weak demand pushes innovation (canned wine, low-ABV, spritz). In Italy, harvest is slow, but the bulk market remains sluggish; Prosecco DOC 5.4% in July; 2024 Pinot Grigio almost sold out.
  • US tariff tensions : 15% tariffs penalize Valpolicella and Ripasso, while Amarone has a lesser impact; potential losses of up to €317 million over 12 months.
  • Chianti looks to Asia, South America and Africa : in the face of US tensions, export strategies are being pushed towards emerging markets (Brazil, China, Japan, Africa and the Middle East).
  • AI and sustainability in viticulture : new studies show how Artificial Intelligence optimizes irrigation, vineyard management, and personalized wine tourism itineraries.

M&A Radar

Currently, no recent M&A transactions in the Italian or global wine sector emerge from the available results.

Mini-box “Prices & Harvest”

VoiceMain details
Grape/wine pricesNo updated data available. Implied trend: declines due to surpluses and uncertain export environment.
Stocks39.8 million hl (30 July 2025): 0.5% vs. previous year; -8.8% vs. June 2025.
Harvest 2025In progress. Varied conditions: mild July in many areas, drought in Puglia and Sicily; harvest expected in late August. Prosecco is strong, bulk is weak, and the 2024 Pinot Grigio is almost sold out.

Italian Wine Sector and Opportunities for Young Farmers (Update – August 2025)

Italian Wine Sector and Opportunities for Young Farmers (Update – August 2025)

  1. Overview of the Italian Wine Sector

In 2024, global wine production amounted to 226 million hectoliters, down 4.8% compared to 2023. Italy proved to be a bright exception: production increased by 15.1%, confirming the country as the world’s leading producer. Domestic consumption remained stable (around 37.8 liters per capita), while the rest of the world recorded a 3.3% decline. Internationally, Italy ranked first in exports by volume (21.7 million hectoliters) and second by value (€8.1 billion), behind France. Sparkling wine exports stood out (+9.1% in 2024).

Prospects for 2025 remain positive: leading Italian producers expect overall sales to grow by +1.7% and exports by +2%, with particular optimism for sparkling wines. There is, however, more caution for still wines (+0.9%). Veneto continues to lead in both production volume and exports (over 35% of Italian exports), followed by Apulia (16.1% of volume), and Piedmont and Tuscany, which account for only 4–5% of production volume but double the value thanks to premium wines. Sales in Friuli and Abruzzo grew by 8.2% and 7.5% respectively in 2024.

The business structure remains strongly family-oriented: 65% of companies’ net assets are held by families, a share that rises to 81.5% when cooperatives are included. The main concerns for operators are the expected decline in consumption (70% of companies), the reshaping of demand influenced by health-conscious trends, possible U.S. tariffs, and climate change.

For those wishing to start a new wine business, these figures show a sector that is stable and still growing in international markets, but which requires innovation, risk management, and strategic vision.

  1. Incentives for the Establishment of Young Farmers

The new Common Agricultural Policy (CAP) 2023–2027 includes intervention SRE01 “Establishment of Young Farmers” to encourage generational renewal. The scheme, active in several regions, provides a non-repayable grant for those becoming owners or legal representatives of a farm.

Lombardy

  • Budget: €20 million.
  • Applications: January 17, 2025 – January 15, 2026.
  • Beneficiaries: young farmers (aged 18–40) taking over as owners of an individual farm or as legal representatives of partnerships, corporations, or cooperatives. At least 50% of the farm’s land must be located in Lombardy.
  • Grant amount: one-off contribution in two installments: €50,000 in disadvantaged mountain areas and €40,000 elsewhere. Beneficiaries must prove that at least 50% of the grant will be invested in business expansion, land or building purchases, renovations, machinery, or services.
  • Requirements: over 18 but under 41; professional skills; not established for more than 24 months; commitment to directly manage the business for at least five years; establishment cannot result from family subdivision.

Emilia-Romagna
The 2025 regional scheme includes two complementary measures:

  • SRE01 – First Establishment: encourages entry into farming with a €60,000 grant for areas with natural constraints and €50,000 for other areas. The grant is non-repayable and may be complemented by specific investments.
  • SRD01 – Productive Investments: supports the purchase of machinery, renovations, and modernization, covering 50% of eligible costs (minimum €10,000/€20,000; maximum €750,000). Requires submission of a Business Development Plan (BDP) detailing market analysis, commercial strategy, investments, and training.
  • Eligibility: young farmers up to 40 years old, with professional skills, registered with INPS agricultural management, and owners or managers of companies.

Other Regions
The SRE01 scheme is available in several Italian regions with similar amounts (€50,000–60,000). For instance, the Autonomous Province of Bolzano (South Tyrol) and Lazio offer comparable grants, while Veneto’s program provides higher aid rates for young farmers.

  1. Calls for Investments in Wineries and Modernization

In addition to establishment grants, wine entrepreneurs can access specific programs for winery modernization and competitiveness.

Wine CMO – Investments (Lombardy and Veneto)
The National Strategic Plan includes biennial calls under the “Investments” measure. For example, in 2025 Lombardy launched a €7.3 million scheme funding the purchase of:

  • Barrels and barriques for DOC/DOCG wine aging;
  • Equipment for processing and marketing, including plant components;
  • Laboratory instruments for analysis and quality control;
  • Retail outlet setups and IT tools for business and e-commerce management.

Aid intensity for farms is 40% of eligible expenses, with a maximum of €200,000 and a minimum of €15,000. For processing and marketing companies, rates vary from 30% to 10% depending on size, with eligible expenses up to €700,000. Applications for the 2026/2027 period had to be submitted by May 31, 2025.

Wine CMO – Investments (Emilia-Romagna)
The 2025/2026 call funds construction or renovation of buildings, purchase of machinery, furnishings for retail points, e-commerce sites, and dedicated software. Aid intensity: 40% for micro, small, and medium enterprises; 20% for intermediate; 19% for large companies. Applications require registration in the AGREA IT system and submission of building permits by November 14, 2025.

  1. Support for Wine Tourism and Diversification

Wine tourism is a strategic development channel for wineries, adding value, fostering consumer loyalty, and diversifying revenues. Regional calls support this type of tourism.

Lazio – Promotion of Wine and Olive Oil Tourism
In February 2025 Lazio launched a €400,000 call, split equally between wine and olive oil tourism. The grant is non-repayable and covers up to 80% of eligible expenses, with maximums of:

  • €15,000 for farms with more than 10 hectares or wineries producing over 15,000 liters of wine;
  • €10,000 for smaller farms;
  • €15,000 for protection consortia.

Eligible projects include market analysis, marketing, territorial promotion (guided tours, tastings), digital promotion (SEO/SEM, e-commerce, social media), staff training, and experiential tourism. Applications had to be submitted via PEC by March 7, 2025.

Trentino – Farm Diversification (SRD03)
The Autonomous Province of Trento funds agritourism and wine tourism through intervention SRD03. In 2025, €3.87 million of public expenditure was allocated. Grants are capital-based and fall under the de minimis regime (max €300,000 in three years). Aid intensity:

  • 30% for purchase of movable goods and software;
  • 40% for real estate and plant investments; for young farmers, rates rise to 40% (movables) and 50% (immovables);
  • Eligible expenses range from €30,000 to €500,000, reduced to €100,000 if the entrepreneur is over 65.

Eligible operations include investments in agritourism/wine tourism, social farming, and processing facilities not included in Annex I of the TFEU. Equipment for tastings already covered by the Wine CMO is excluded.

  1. Practical Advice for Young Wine Entrepreneurs

For those dreaming of starting their own winery or wine tourism venture, opportunities abound. Here are some recommendations based on over forty years of experience in the sector:

  1. Develop a concrete business plan. A well-structured Business Development Plan is essential for accessing SRE01 and SRD01 schemes. It should describe the market, commercial strategy, production cycle, planned investments, and required skills.
  2. Evaluate location carefully. Establishment grants are higher in mountain or constrained areas (up to €60,000). Choosing suited but less saturated territories may provide competitive advantages and greater public aid.
  3. Invest in sustainability and digitalization. Calls reward projects enhancing environmental sustainability and advanced technologies. Eligible costs include winery management software or setting up e-commerce platforms.
  4. Integrate production and hospitality. Wine tourism is expanding, highlighting local history and identity. With regional grants (e.g., Lazio or SRD03 in Trentino), it is possible to create guided tours, events, and experiential routes.
  5. Work with professionals. Success depends on technical expertise (agronomists, oenologists), legal and fiscal skills, and modern technologies. Coordinating these professionals like a director ensures efficiency and maximizes funding opportunities.
  6. Plan for growth. Wine CMO “Investments” allow wineries to modernize, purchase machinery, and set up retail outlets. It is advisable to phase investments, using establishment grants first and then expansion funding.

Conclusion

In 2025, the Italian wine sector presents both strengths and challenges: on one side, increasing production, solid exports, and leadership in sparkling wines; on the other, the need for innovation and to address declining domestic consumption. Young entrepreneurs entering this world can count on a wide range of financial tools: establishment grants, winery investment programs, wine tourism funding, and diversification schemes. With strategic vision, careful planning, and the support of experienced partners, it is possible to turn a passion for wine into a sustainable and successful business project.

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