Morning Wine Report for August 26, 2025

Key updates on the world of wine.

Morning Wine Report for August 26, 2025

  • Climate crisis in the Mediterranean : winemakers in Greece, Spain, France, and Italy are facing drought, flooding, and extreme temperatures. Strategies adopted: advanced irrigation, new resistant varieties, and changes in altitude.
  • Italian exports slightly down : through May 2025, value -0.8% (€3.2 billion), volume -3.8% (852.3 million liters). Markets holding steady: USA (5.7% in value) and Canada; UK, Germany, China, Japan, and Russia are declining.
  • Growing inventories : as of July 30, Italian inventories stood at 39.8 million hl, stable on an annual basis (0.5%) but down compared to June (-8.8%).
  • Global bulk market slows : weak demand pushes innovation (canned wine, low-ABV, spritz). In Italy, harvest is slow, but the bulk market remains sluggish; Prosecco DOC 5.4% in July; 2024 Pinot Grigio almost sold out.
  • US tariff tensions : 15% tariffs penalize Valpolicella and Ripasso, while Amarone has a lesser impact; potential losses of up to €317 million over 12 months.
  • Chianti looks to Asia, South America and Africa : in the face of US tensions, export strategies are being pushed towards emerging markets (Brazil, China, Japan, Africa and the Middle East).
  • AI and sustainability in viticulture : new studies show how Artificial Intelligence optimizes irrigation, vineyard management, and personalized wine tourism itineraries.

M&A Radar

Currently, no recent M&A transactions in the Italian or global wine sector emerge from the available results.

Mini-box “Prices & Harvest”

Voice Main details
Grape/wine prices No updated data available. Implied trend: declines due to surpluses and uncertain export environment.
Stocks 39.8 million hl (30 July 2025): 0.5% vs. previous year; -8.8% vs. June 2025.
Harvest 2025 In progress. Varied conditions: mild July in many areas, drought in Puglia and Sicily; harvest expected in late August. Prosecco is strong, bulk is weak, and the 2024 Pinot Grigio is almost sold out.

Italian Wine Sector and Opportunities for Young Farmers (Update – August 2025)

Italian Wine Sector and Opportunities for Young Farmers (Update – August 2025)

  1. Overview of the Italian Wine Sector

In 2024, global wine production amounted to 226 million hectoliters, down 4.8% compared to 2023. Italy proved to be a bright exception: production increased by 15.1%, confirming the country as the world’s leading producer. Domestic consumption remained stable (around 37.8 liters per capita), while the rest of the world recorded a 3.3% decline. Internationally, Italy ranked first in exports by volume (21.7 million hectoliters) and second by value (€8.1 billion), behind France. Sparkling wine exports stood out (+9.1% in 2024).

Prospects for 2025 remain positive: leading Italian producers expect overall sales to grow by +1.7% and exports by +2%, with particular optimism for sparkling wines. There is, however, more caution for still wines (+0.9%). Veneto continues to lead in both production volume and exports (over 35% of Italian exports), followed by Apulia (16.1% of volume), and Piedmont and Tuscany, which account for only 4–5% of production volume but double the value thanks to premium wines. Sales in Friuli and Abruzzo grew by 8.2% and 7.5% respectively in 2024.

The business structure remains strongly family-oriented: 65% of companies’ net assets are held by families, a share that rises to 81.5% when cooperatives are included. The main concerns for operators are the expected decline in consumption (70% of companies), the reshaping of demand influenced by health-conscious trends, possible U.S. tariffs, and climate change.

For those wishing to start a new wine business, these figures show a sector that is stable and still growing in international markets, but which requires innovation, risk management, and strategic vision.

  1. Incentives for the Establishment of Young Farmers

The new Common Agricultural Policy (CAP) 2023–2027 includes intervention SRE01 “Establishment of Young Farmers” to encourage generational renewal. The scheme, active in several regions, provides a non-repayable grant for those becoming owners or legal representatives of a farm.

Lombardy

  • Budget: €20 million.
  • Applications: January 17, 2025 – January 15, 2026.
  • Beneficiaries: young farmers (aged 18–40) taking over as owners of an individual farm or as legal representatives of partnerships, corporations, or cooperatives. At least 50% of the farm’s land must be located in Lombardy.
  • Grant amount: one-off contribution in two installments: €50,000 in disadvantaged mountain areas and €40,000 elsewhere. Beneficiaries must prove that at least 50% of the grant will be invested in business expansion, land or building purchases, renovations, machinery, or services.
  • Requirements: over 18 but under 41; professional skills; not established for more than 24 months; commitment to directly manage the business for at least five years; establishment cannot result from family subdivision.

Emilia-Romagna
The 2025 regional scheme includes two complementary measures:

  • SRE01 – First Establishment: encourages entry into farming with a €60,000 grant for areas with natural constraints and €50,000 for other areas. The grant is non-repayable and may be complemented by specific investments.
  • SRD01 – Productive Investments: supports the purchase of machinery, renovations, and modernization, covering 50% of eligible costs (minimum €10,000/€20,000; maximum €750,000). Requires submission of a Business Development Plan (BDP) detailing market analysis, commercial strategy, investments, and training.
  • Eligibility: young farmers up to 40 years old, with professional skills, registered with INPS agricultural management, and owners or managers of companies.

Other Regions
The SRE01 scheme is available in several Italian regions with similar amounts (€50,000–60,000). For instance, the Autonomous Province of Bolzano (South Tyrol) and Lazio offer comparable grants, while Veneto’s program provides higher aid rates for young farmers.

  1. Calls for Investments in Wineries and Modernization

In addition to establishment grants, wine entrepreneurs can access specific programs for winery modernization and competitiveness.

Wine CMO – Investments (Lombardy and Veneto)
The National Strategic Plan includes biennial calls under the “Investments” measure. For example, in 2025 Lombardy launched a €7.3 million scheme funding the purchase of:

  • Barrels and barriques for DOC/DOCG wine aging;
  • Equipment for processing and marketing, including plant components;
  • Laboratory instruments for analysis and quality control;
  • Retail outlet setups and IT tools for business and e-commerce management.

Aid intensity for farms is 40% of eligible expenses, with a maximum of €200,000 and a minimum of €15,000. For processing and marketing companies, rates vary from 30% to 10% depending on size, with eligible expenses up to €700,000. Applications for the 2026/2027 period had to be submitted by May 31, 2025.

Wine CMO – Investments (Emilia-Romagna)
The 2025/2026 call funds construction or renovation of buildings, purchase of machinery, furnishings for retail points, e-commerce sites, and dedicated software. Aid intensity: 40% for micro, small, and medium enterprises; 20% for intermediate; 19% for large companies. Applications require registration in the AGREA IT system and submission of building permits by November 14, 2025.

  1. Support for Wine Tourism and Diversification

Wine tourism is a strategic development channel for wineries, adding value, fostering consumer loyalty, and diversifying revenues. Regional calls support this type of tourism.

Lazio – Promotion of Wine and Olive Oil Tourism
In February 2025 Lazio launched a €400,000 call, split equally between wine and olive oil tourism. The grant is non-repayable and covers up to 80% of eligible expenses, with maximums of:

  • €15,000 for farms with more than 10 hectares or wineries producing over 15,000 liters of wine;
  • €10,000 for smaller farms;
  • €15,000 for protection consortia.

Eligible projects include market analysis, marketing, territorial promotion (guided tours, tastings), digital promotion (SEO/SEM, e-commerce, social media), staff training, and experiential tourism. Applications had to be submitted via PEC by March 7, 2025.

Trentino – Farm Diversification (SRD03)
The Autonomous Province of Trento funds agritourism and wine tourism through intervention SRD03. In 2025, €3.87 million of public expenditure was allocated. Grants are capital-based and fall under the de minimis regime (max €300,000 in three years). Aid intensity:

  • 30% for purchase of movable goods and software;
  • 40% for real estate and plant investments; for young farmers, rates rise to 40% (movables) and 50% (immovables);
  • Eligible expenses range from €30,000 to €500,000, reduced to €100,000 if the entrepreneur is over 65.

Eligible operations include investments in agritourism/wine tourism, social farming, and processing facilities not included in Annex I of the TFEU. Equipment for tastings already covered by the Wine CMO is excluded.

  1. Practical Advice for Young Wine Entrepreneurs

For those dreaming of starting their own winery or wine tourism venture, opportunities abound. Here are some recommendations based on over forty years of experience in the sector:

  1. Develop a concrete business plan. A well-structured Business Development Plan is essential for accessing SRE01 and SRD01 schemes. It should describe the market, commercial strategy, production cycle, planned investments, and required skills.
  2. Evaluate location carefully. Establishment grants are higher in mountain or constrained areas (up to €60,000). Choosing suited but less saturated territories may provide competitive advantages and greater public aid.
  3. Invest in sustainability and digitalization. Calls reward projects enhancing environmental sustainability and advanced technologies. Eligible costs include winery management software or setting up e-commerce platforms.
  4. Integrate production and hospitality. Wine tourism is expanding, highlighting local history and identity. With regional grants (e.g., Lazio or SRD03 in Trentino), it is possible to create guided tours, events, and experiential routes.
  5. Work with professionals. Success depends on technical expertise (agronomists, oenologists), legal and fiscal skills, and modern technologies. Coordinating these professionals like a director ensures efficiency and maximizes funding opportunities.
  6. Plan for growth. Wine CMO “Investments” allow wineries to modernize, purchase machinery, and set up retail outlets. It is advisable to phase investments, using establishment grants first and then expansion funding.

Conclusion

In 2025, the Italian wine sector presents both strengths and challenges: on one side, increasing production, solid exports, and leadership in sparkling wines; on the other, the need for innovation and to address declining domestic consumption. Young entrepreneurs entering this world can count on a wide range of financial tools: establishment grants, winery investment programs, wine tourism funding, and diversification schemes. With strategic vision, careful planning, and the support of experienced partners, it is possible to turn a passion for wine into a sustainable and successful business project.

News on Italian wine and oenology

Italian wineries

News on Italian wine and oenology

Borgo San Gregorio: a new wine resort is born in Irpinia. An integrated hospitality project that combines wine, contemporary art, and landscape: twelve rooms nestled among the vineyards and tourist trails to discover Irpinia.
Terre d’Oltrepò at risk of forced liquidation. Following the resignations and a no-confidence vote in the Board of Directors, the Ministry of Enterprise challenges the legitimacy of the protective measures. €11 million is needed by the end of the year to cover debt and ensure the company’s sustainability.
Ca’ Rugate launches the Monocultivar Grignano 2024. The historic Venetian winery led by the Tessari family expands its range with a wine that showcases a rare and distinctive grape variety.
Colli dei Longobardi: Harvest Time Monte Netto and the Botticino cellars inaugurate the grape harvest with a ritual that unites tradition and community.
Vicobarone: first Pinot Noir grapes harvested. The harvest has begun with 100 quintals destined for the sparkling wine base, awaiting the involvement of the 400 members of the two cooperative wineries.

Italian wine and Italian oenology

Calabria in rebirth The region with the most native grape varieties is recovering ground in less than a decade, expanding its quality and reputation beyond Cirò.
Sardinian wines dominate the WineHunter Award 2025 With 161 awarded labels , Sardinia confirms its position among the world’s excellences.
Vinitaly raises the alarm: wine prices have increased by 35%. Coldiretti reports the effects of the conflict in Ukraine and its impact on winemaking companies’ margins.
Urban viticulture against land consumption According to Nicola Martinelli (Polytechnic University of Bari), urban vineyards are tools for identity and sustainable planning.
Alcohol sales are declining, but young people are re-evaluating wine. Tougher driving penalties are curbing consumption, but wine remains a status symbol for millennials and Gen Z.

International

Out with alcohol, out with wine: the NoLo challenge. There’s growing market momentum for low- and zero-alcohol beverages, which preserve the aromas and identity of wine.
Tariffs and excuses: Italian exports put to the test. Not only trade barriers, but also structural and strategic limitations slow growth abroad.
US tariffs on Prosecco, Passador (Vi.VO Cantine): “Risk of panic.” The unexpected increase to 15% is putting companies most exposed to the American market in crisis.
Pesticide alert in Europe PAN Europe reports toxic and persistent traces of TFA in water and wine, calling for an immediate crackdown.

Wine culture and events

OIV Literary Prize: Italy among the winners. The 2025 Oscars for wine books have been awarded, with recognition for Alto Adige and Italian viticultural biodiversity.
The Light of Wine with Luca Boccoli A sensory experience in the dark led by the blind sommelier, who teaches you to “sense” wine beyond sight.
Prosecco DOC takes center stage at Expo Osaka and Milan-Cortina 2026. Italian bubbles establish themselves as the Official Sparkling Wine at major global events.
Talosa Winery at “Sip of Italy” (New York, September 11) Vino Nobile di Montepulciano among the Italian excellences selected by Wine Enthusiast .
Ururi: Cantine Aperte returns for its sixth edition in the historic center, featuring local wines, music, and authentic flavors.
Dolceacqua: “Drunk with Stars” between wine and astronomy. At the Altavia Winery, tastings, picnics, and guided stargazing.
Cinque Terre: Music and Literature in the Cellar The “Aqua” format brings jazz and lyrics with Paolo Asti and Carlo Massarini to the “Il Simposio” space.

Thanks for listening! Today’s press review was brought to you by QUIDQUID . We’ll be back tomorrow with more news from the world of wine.

GARDA DOC PROTAGONIST ON LA7D WITH “IN CUCINA CON SONIA” AND DOP EXCELLENCE

Garda DOC wines in the new season of the television format “In Cucina con Sonia”, broadcast on LA7d. A significant opportunity to discover DOP products and European savoir-faire..

From today until the beginning of July, Garda Doc wines together with Salame di Varzi DOP, Prosciutto Crudo di Cuneo DOP and Montasio DOP cheese will be the protagonists of the new season of the television format “In Cucina con Sonia”, now in its 7th edition on LA7d and hosted by the charismatic Sonia Peronaci, a leading figure in the Italian culinary scene.

We are thrilled to participate in this initiative that celebrates European savoir-faire. The collaboration with “In Cucina con Sonia” represents an extraordinary opportunity to enhance Garda DOC wines and, together with the other consortia involved, celebrate their quality and authenticity. Through the discovery of local excellence and unique pairings, the public will be able to get closer not only to the richness of our wines, but also to the complete experience that Garda has to offer, made up of breathtaking landscapes, culture and hospitality ” said Paolo Fiorini, President of the Garda Doc Consortium.

The first 10 recipes will be broadcast during the summer programming, while the last 4 will be proposed in the winter season, starting from October 2025. The initiative is part of the larger European project “DOP Excellence: an all-European savoir-faire”, co-financed by the European Union, which aims to strengthen the knowledge and competitiveness of four DOP products that are symbols of European know-how: Garda DOC wines, Salame di Varzi DOP, Prosciutto Crudo di Cuneo DOP and Montasio DOP cheese.

This edition will bring to the stage 14 exclusive recipes, designed to enhance the DOP products protagonists of the campaign. Sonia Peronaci, with her experience and passion, will guide viewers through creations that enhance the authentic flavors of Italian excellence and will invite them to discover new and surprising combinations.

Among the culinary creations that will brighten up the summer season, the spinach gnocchi enriched with Salame di Varzi, gorgonzola and mushrooms stand out, sublimed by the combination with Pinot Grigio. The imagination continues with the mini frico tacos, crunchy and colorful, which welcome crunchy vegetables, Salame di Varzi and Montasio, also accompanied by Pinot Grigio. For lovers of sweet and savory flavors, the mini cheesecake with Montasio mousse and a red fruit coulis presents itself as a refined pleasure to be enjoyed together with Chardonnay. Added to these are the baked onions with potato cream and crumbs of salame di Varzi combined with Chardonnay. The pork fillet with Montasio cream and asparagus, a dish with a strong character, finds its balance thanks to Chardonnay, while the sweet fritters with Montasio, raisins and pine nuts are surprising with Pinot Grigio.

The project “DOP Excellence: a European savoir-faire” will continue with new strategic actions including, it is planned, the carrying out of promotional activities in the points of sale of the Italian GDO, and further study trips in the territory, aimed at involving experts and enthusiasts. The collaboration with a production of such a high level as “In Cucina con Sonia” confirms itself as one of the key tools to guarantee the continuity of the story of the DOP excellences involved.

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