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Wine press review for Thursday April 9 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Italian wineries

Ornellaia, art and high-end at auction. Ornellaia brings “Vendemmia d’Artista 2023 – La Vitality,” signed by Marina Abramovic, to Bonhams with large formats and exclusive experiences. This move strengthens the brand’s luxury and international positioning, while also supporting philanthropic causes.

The journalist who chooses natural wine in the Matese area. Francesco Fossa, a television correspondent, is developing a micro-winery in the Caserta area, producing around 4,000 bottles annually. A small-scale, artisanal project with a distinctive identity and a distinctly unconventional feel, built with strong local roots.

Collis suspends Terre d’Oltrepò relaunch. The relaunch project promoted by Collis Veneto Wine Group for Terre d’Oltrepò has been put on hold, at least for now. The support received has proven insufficient to financially and operationally support the operation.

Pietramatta and Nove Lune at Vinitaly with amphorae and PIWI. The two Bergamo-based wineries of the Sala brothers will be presenting at Vinitaly in the “Amphora Revolution” area. The focus will be on cellar innovation, resistant grape varieties, the classic method, and experimentation with materials.

Terre Margaritelli is researching low-alcohol wines with the University of Perugia. The Umbrian winery is launching a scientific project using indigenous yeasts to produce wines with a low alcohol content without artificial intervention. This approach combines research, territorial identity, and new consumer trends.

Cantina del Taburno takes center stage at Vinitaly. The Rillo Group brings Cantina del Taburno and La Fortezza to Verona, with tastings focusing on Falanghina, Aglianico del Taburno, and Metodo Classico. This initiative aims to boost the visibility of the Sannio region.

Feudo Apiano, a new winery and territorial identity for Fiano di Avellino. Angelo Silano consolidates his project in Lapio with a new winery and a focus on the Fiano crus. This consistent growth enhances technical expertise, terroir, and niche positioning.

Monte Maletto and the mountain Carema. The spotlight is on the wines of Monte Maletto, a young winery already recognized for its stylistic precision. The Carema stands out as a mountain Nebbiolo, more slender, taut, and spicy, with a strong territorial personality.

Italian wine and Italian oenology

Restaurant wine and the markup issue. The gap between the new wine market and the old restaurant model is growing. Premiumization holds up on the value side, but the menu markup system risks penalizing consumption, rotation, and affordability.

Agriculture in Sicily, nearly €100 million for generational turnover. The Sicilian Region has published the provisional rankings for calls for applications for young and new farmers. This is an important measure to foster new entrepreneurship and innovation in agriculture.

Vineyard defense strategy: starting well makes all the difference. Early management of the growing cycle is considered a crucial tool for preventing downy mildew, powdery mildew, and botrytis. Early prevention remains key to yield, physiological balance, and final quality.

Altroconsumo’s best white wine under €10. Of the 48 wines tested, the Zavalloni Romagna Albana Secco DOCG 2024 stands out as the best buy. Among the organic wines, the Antonelli San Marco Montefalco Grechetto DOC 2024 stands out.

Italian wine can still innovate. According to Fabiola Sfodera, the Italian wine industry has already demonstrated its ability to respond to crises with innovation in quality, communication, and technology. In a more selective market, growth will come from quality consumption and value.

Wine e-commerce on the rise: more searches, greater attention to quality and affordability. In the first quarter of 2026, wine searches on Trovaprezzi.it increased by 10%. Sparkling wines dominate, followed by reds and whites, while interest in premium labels and more informed purchases is growing.

Agivi: dealcoholized products and AI should be integrated, not tolerated. Young wine entrepreneurs see dealcoholized products and artificial intelligence as tools to be carefully incorporated into business strategies. The key is not replacing traditional wine, but expanding the offering and improving efficiency.

2026 still complex, but premium and youth markets open up. Market analyses indicate a still challenging scenario, but with encouraging signs: premium segments holding up, interest from young people, growing attention for no/low alcohol and sustainability.

International

Bollinger opens its new cellar and begins its journey toward its 200th anniversary. Maison Bollinger inaugurates a new production facility in Aÿ, described as one of the most significant transformations since its founding. This investment combines prestige, architecture, and brand continuity.

Dom Pérignon relaunches three key vintages of its style. The new 2017 releases, Rosé 2010, and Plénitude 2 2008, showcase the maison’s dedication to maturation and stylistic coherence. This initiative reinforces the brand’s legacy and the value of time in the cellar.

The EU compromise on Australian Prosecco divides producers. The European agreement allows for a transitional use of the DOC and IGP labels in Australia, with a planned end in ten years. This delicate compromise leaves open tensions on identity and commercial levels.

From Lebanon, Sept Winery, blocked by the war, issues an appeal. The Lebanese biodynamic winery denounces its inability to travel, export, and attend international trade fairs due to the conflict. A powerful reminder of the need for productive survival in crisis-stricken areas.

Chiara Pepe from Abruzzo to Hermitage. Emidio Pepe’s winemaker will lead the viticulture and winemaking operations at Domaine de La Chapelle in Hermitage starting with the 2026 harvest. This represents an internationally recognized recognition of Italian expertise.

Spain opens 2026 with a decline in wine exports. In January 2026, Spanish exports fell 15.1% in value and 21.4% in volume. This figure confirms the fragility of the international wine trade at this stage.

Wine events

Natural wine: sustainability, wellness, and new audiences. With Summa, ViniVeri, and VinNatur Tasting, April remains a key month for natural wine events. The connection between sustainability, local culture, and engagement with discerning wine lovers is growing.

Vinitaly 2026: Sicily presents 164 wineries. The Sicilian group focuses on biodiversity, organic products, and native grape varieties with dedicated panels and masterclasses. The island’s presence in Verona confirms a high-intensity promotional strategy.

“Viva – International Wine Exhibition” in Vicenza On April 12th and 13th, Vicenza will host over 70 European producers, talks, masterclasses, and a food area. This event focuses on natural, organic, and sustainable wines, with strong urban and regional roots.

The 10 wines not to be missed at Vinitaly according to Giancarlo Gariglio. The classic selection of must-see wines at the fair returns. A useful tool for orienting professionals and enthusiasts among the pavilions, emerging labels, and trends to be identified.

Casa Toscana debuts at Vinitaly with an institutional stand. For the first time, the Tuscany Region will be present with its own official space. The strategy aims to unite large consortia, lesser-known territories, small producers, and heroic viticulture in a unified narrative.

Vinitaly: Verona nears a sell-out, ministers expected, and large attendance. The city is preparing for a major economic and media impact, with 4,000 exhibitors and 97,000 trade visitors expected. The event confirms its position as a key platform for Italian wine.

Vinitaly and the City lights up Verona from April 10th to 12th. The Fuorisalone will enliven the historic center with over 70 events including tastings, mixology, art, and wine regions. This increasingly strategic format expands audiences beyond the trade fair business.

The Valdobbiadene DOCG Show turns 70. The seventieth edition of a historic event for the Prosecco Superiore region opens in Col San Martino. Local involvement is strong, including among the younger generations.

Strategic Summary of the Day: Today’s review shows a sector that remains under pressure, but continues to respond with three specific levers: premiumization , production innovation , and experiential positioning . On the one hand, concrete critical issues emerge regarding exports, restaurant margins, and the sustainability of certain supply chain models; on the other, positive signs are emerging regarding low-alcohol products, scientific research, events, natural wines, and the ability of Italian regions to better present themselves to the markets.

Thanks for listening, we remind you that today’s wine press review was brought to you by WINEIDEA.IT .

See you tomorrow.

Wine press review for Wednesday April 8 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Italian wineries

Costaripa presents its new vintages at Vinitaly 2026. The Moniga del Garda winery, led by the Vezzola family, brings new vintages to Vinitaly that elegantly interpret the Valtènesi terroir. This project combines research, tradition, and contemporary sensibility, confirming the winery’s commitment to refined, territorial wines.

Cielo & Terra launches “The History of Gio” line. The historic Vicenza-based company presents a new line dedicated to its founder, Giovanni Cielo, at Vinitaly. Three labels designed to tell the family’s story and highlight the identity, quality, and contemporary style of a group with a turnover of over €66 million.

Salvaterra presents the “Lovers’ Gambit” collection. Tenute Salvaterra, in the heart of Valpolicella, launches a new narrative line of wines inspired by the region’s 15th-century history. Each bottle represents a chapter in a story set in medieval Valpolicella.

Bava presents “Sullavìa” Pinot Noir 2024. The Bava family presents the first vintage of their single-vineyard Piemonte DOC Pinot Noir at Vinitaly. The wine comes from the Bricco Roche cru in Agliano and is vinified without oak to enhance the terroir and character of the grape.

Caiarossa at Vinitaly and Summa 2026. The Tuscan winery presents the new 2022 vintages of its iconic reds (Caiarossa, Aria di Caiarossa, and Pergolaia). The stand will showcase the winery’s production philosophy, based on sustainability and terroir appreciation.

Masi presents Pinot Noir del Re . Masi’s new still Pinot Noir comes from the Casa Re estate in the Oltrepò Pavese. The 15-hectare vineyard is entirely dedicated to the area’s iconic grape variety and represents a new step in the winery’s strategy.

Monte Cicogna tells the story of Garda in a bottle. A historic winery in Moniga del Garda, Monte Cicogna represents one of the most deeply rooted wineries in the Garda area, with a winemaking history that dates back to the early 1900s and continues today with a contemporary vision.

Gravida Winery, the Irpinia of fine white wines. Entrepreneur Alberto Fabbricini’s project aims to promote Irpinia through high-quality white wines, an authentic expression of a region characterized by biodiversity and a strong winemaking identity.

Tenute del Cabreo: new winery and investments. Ambrogio and Giovanni Folonari Tenute closed 2025 with a turnover of over €10 million. The new Tenute del Cabreo winery will open in May, part of an investment plan that also includes hospitality.

Collis Veneto Wine Group at Vinitaly The Veneto cooperative group, with 7,200 hectares of vineyards and over 2,450 members, presents itself at Vinitaly with a new corporate website and a strategy that strengthens its international presence in over 70 countries.

Crisis at the Carpi and Sorbara Winery: The Modena-based cooperative winery is entering the process of negotiated resolution of its crisis. The case is being brought before local institutions to protect the Lambrusco di Sorbara wine sector, which is central to the local economy.

Italian wine and Italian oenology

20% Tax Credit for Agricultural Fuels The Fuel Decree 42/2026 introduces a tax credit of up to 20% to offset the increase in energy costs incurred by agricultural businesses in March 2026. The measure has a total budget of €30 million.

The future of wine according to Renzo Cotarella The winemaker and manager of Marchesi Antinori, winner of the “Winemakers’ Winemaker Award 2026”, invites the sector to simplify wine communication and to produce wines that are ready to drink but also capable of aging.

Wine communication needs to change. According to export wine manager Gabriele Pezzuto, overly technical language alienates young consumers. Wine must be described clearly, without losing its distinctive cultural depth.

The Chianti Classico Consortium launches the “Chianti Classico is culture” campaign. The Black Rooster’s new communication campaign aims to promote wine as a cultural expression of the territory, a complex system that unites history, landscape, rural architecture, and tradition.

Manduria: The Story of Primitivo’s Identity The history of Primitivo di Manduria began in 1932 with the founding of the Producers’ Consortium. From blending wine to a symbol of Puglia’s identity, the journey recounts the transformation of a region.

Theft of fine wines in Lodi: Two suspects. Two people from the Pavia area face indictment for receiving stolen goods after stealing luxury bottles from the Michelin-starred restaurant La Coldana.

International

Modern Pinot Noir Is Identical to Medieval Pinot Noir. A study published in Nature demonstrates that a grape seed found in France, dating back approximately 600 years, is genetically identical to modern Pinot Noir. This discovery confirms the effectiveness of clonal propagation of vines, a process used for centuries.

Rosé is growing in the UK market. In 2025, rosé will see a 3% increase in volume and a 5% increase in value in the UK market, reaching approximately £882 million in turnover. This positive trend is seen against a backdrop of declining red and white wines.

Champagne Bollinger inaugurates a new cellar. The historic French house has announced the opening of a new cellar designed to respect the landscape of Aÿ. The initiative precedes the celebrations for the 200th anniversary of the house, founded in 1829.

Wine events

Vinitaly 2026: Campania takes center stage with 170 companies. The Campania Region is participating in the 58th edition with a 5,600-square-meter pavilion and over 20 events. The focus will be on tastings and the promotion of native grape varieties through the six regional consortia.

VinNatur Tasting 2026: The event dedicated to natural wines returns to Gambellara from April 11th to 13th. President Angiolino Maule emphasizes the importance of scientific research in improving quality and stylistic consistency.

Women of Umbrian Wine: Tastings and Meetings In April, a calendar of events dedicated to promoting Umbrian wine through women, with tastings and masterclasses at Vinitaly and other events in the area.

Wine e-commerce on the rise. In the first quarter of 2026, online searches for wine exceeded 657,000 (10%). Sparkling wines drive user interest, while price comparisons are becoming increasingly important in purchasing decisions.

New trade routes for Italian wine. With uncertainty in the US market, producers are looking to new markets such as Japan, Brazil, China, and Vietnam. Vinitaly aims to strengthen the presence of buyers from these regions.

Wine tourism boom in Italy. In 2026, an estimated 18 million Italians will be involved in wine-related experiences, an increase of 4.5 million compared to 2024. The desire to visit wineries directly and meet the producers is growing.

Thanks for listening. We remind you that today’s wine press review was brought to you by WineIdea.it .

See you tomorrow.

Wine Idea: il network che fa crescere cantine, aziende agricole e operatori del vino

with:

Nel mercato del vino di oggi non basta produrre bene.
Serve essere visibili, costruire relazioni commerciali e comunicare il valore del proprio territorio.

È proprio con questo obiettivo che nasce Wine Idea, un network professionale dedicato alla filiera del vino e dell’agroalimentare che aiuta aziende e professionisti a sviluppare mercato, visibilità e opportunità di business.

Wine Idea non è semplicemente un portale di informazione: è una rete di servizi e piattaforme editoriali progettata per mettere in connessione cantine, aziende agricole, tecnici del settore, strutture ricettive e operatori del beverage con un pubblico di professionisti, buyer e appassionati del vino.

L’obiettivo è chiaro: aiutare le imprese a crescere, farsi conoscere e creare nuove opportunità commerciali.

Un network pensato per tutta la filiera del vino

Wine Idea si rivolge a un sistema molto ampio di operatori:

  • cantine e aziende vitivinicole
  • tenute agricole e proprietà rurali
  • enologi e agronomi
  • ristoranti e wine bar
  • alberghi e agriturismi
  • operatori del turismo del vino
  • aziende beverage e fonti d’acqua minerale.

Il network crea connessioni concrete tra produzione, mercato, comunicazione e turismo enogastronomico, offrendo strumenti operativi per chi vuole sviluppare il proprio business nel settore.

I vantaggi per cantine e aziende del vino

Entrare nel network Wine Idea significa accedere a una serie di servizi pensati per aumentare visibilità, contatti commerciali e opportunità di crescita.

Comunicazione e promozione del brand

Il network offre alle aziende la possibilità di raccontare la propria storia, i propri vini e il territorio attraverso:

  • articoli dedicati alle cantine
  • interviste e storytelling aziendale
  • presentazioni dei vini e delle etichette
  • promozione di eventi e degustazioni
  • visibilità su portali specializzati del settore.

In un mercato sempre più competitivo, la comunicazione diventa una leva strategica per valorizzare il lavoro in vigneto e in cantina.

Accesso a nuovi mercati

Uno degli obiettivi principali di Wine Idea è favorire l’incontro tra produttori e mercato.

Attraverso il network di operatori e piattaforme dedicate, le aziende possono:

  • entrare in contatto con distributori e buyer
  • sviluppare relazioni nel canale Horeca
  • ampliare la propria presenza commerciale
  • promuovere i propri vini verso nuovi clienti e operatori del settore.

Per molte cantine questo significa aprire nuove opportunità di vendita e partnership.

Visibilità sui portali del network

Wine Idea è supportato da una rete di portali tematici dedicati al mondo del vino e dell’agricoltura, tra cui:

  • WineItaly24
  • Vinievino
  • TenuteAgricole24
  • RuralEstate24
  • FareCantina
  • HO-W
  • VinoeNatura24

Questi portali consentono alle aziende di raggiungere un pubblico ampio e qualificato di operatori, appassionati e professionisti del vino.

Servizi per tecnici, ospitalità e turismo del vino

Il network non è dedicato solo alle cantine, ma anche ai professionisti che lavorano nella filiera.

Enologi, agronomi, consulenti e tecnici possono trovare in Wine Idea una piattaforma per promuovere le proprie competenze e sviluppare nuovi contatti professionali.

Allo stesso modo, ristoranti, alberghi e agriturismi possono valorizzare la propria offerta enogastronomica e rafforzare il legame con il territorio del vino.

Questo approccio integrato permette di costruire un vero ecosistema del vino, dove produzione, accoglienza e turismo lavorano insieme.

Un’opportunità anche per il mondo beverage e acqua minerale

Il network si rivolge anche alle aziende del settore beverage e alle fonti di acqua minerale, realtà che condividono con il vino valori come territorio, qualità e cultura gastronomica.

Grazie alla rete di portali e contatti professionali, queste aziende possono aumentare visibilità e sviluppare nuove relazioni commerciali nel mondo dell’ospitalità e della ristorazione.

Entrare nel network Wine Idea

Il vino italiano ha oggi davanti grandi sfide: mercati più competitivi, nuovi modelli di consumo e una comunicazione sempre più digitale.

In questo scenario fare rete diventa fondamentale.

Entrare nel network Wine Idea significa:

  • aumentare la visibilità della propria azienda
  • rafforzare il posizionamento del brand
  • sviluppare nuovi contatti commerciali
  • entrare in relazione con operatori qualificati del settore
  • valorizzare il proprio territorio e la propria storia.

Per cantine, aziende agricole, professionisti del vino e operatori dell’ospitalità, Wine Idea rappresenta una piattaforma concreta per trasformare il lavoro quotidiano in nuove opportunità di mercato.

info@wineidea.it – www.wineidea.it – cell. +39 349 8142125

Wine press review for Tuesday April 7 -2026

with:

Italian wineries, Italian wine producers, and Italian wine news.

Italian wineries

Valtènesi 2025, a promising vintage on Lake Garda. The new Valtènesi vintage, presented at the “Prima del Valtènesi” event in Puegnago sul Garda, shows signs of stability and growth for the appellation. The vineyards have reached 700 hectares, with a strong focus on rosé (65% of production). Bottled production remains stable at approximately 2.5 million bottles, of which 1.8 million are rosé, while 90% of the wineries are certified organic or SQNPI.

Alto Piemonte Nebbioli ready for Vinitaly 2026. The Consortium for the Protection of Nebbioli Alto Piemonte confirms its participation in the fair with a significant representation of companies and appellations. The goal is to strengthen the promotion of a historic winemaking region, also supported by the Monte Rosa Laghi Alto Piemonte Chamber of Commerce.

Primitivo di Manduria takes center stage at Vinitaly. The Primitivo di Manduria Consortium will bring over 60 labels for tasting in Pavilion 11. The stand’s concept, “Let’s Protect Excellence,” aims to highlight the territorial identity, the work of winemakers, and the winemaking heritage of Southern Italy.

Romagna wineries heading to Vinitaly. Approximately 90 exhibitors will represent Emilia-Romagna wine at the Verona fair. Among the participating companies are wineries from the Forlì hills and Bertinoro, with nationally awarded Sangiovese and other regional wines.

Monte Cicogna, Garda’s winemaking history. The Monte Cicogna winery in Moniga del Garda represents a family tradition that began in the early 1900s and has grown over time. The winery combines winemaking and hospitality, contributing to the historical narrative of the Garda area.

The Montepulciano System: Between Tradition and International Positioning. The Vino Nobile di Montepulciano region continues to represent a solid and internationally recognized denomination. The current challenge is the ability to strengthen the territorial narrative to stand out in an increasingly competitive global market.

Sicilian winemaking in difficulty. Sicilian cooperative wineries report a critical phase due to rising energy costs, the effects of climate change, and declining consumption. The cooperative organizations are calling for a recovery strategy to support the island’s production system.

Italian wine and Italian oenology

Non-EU exports recover. According to Istat data, trade with non-EU countries is growing again. In February 2026, Italian exports grew by 4.9%, while imports increased by 8.5%. In the quarter from December 2025 to February 2026, exports grew by 1.8%, marking a recovery from the decline recorded at the beginning of the year.

The fine wine market is moving again. In the first quarter of 2026, the Liv-Ex 100 index recorded a slight increase (0.2%). Among the leading performers were numerous Italian labels, including Barolo, Sassicaia, Masseto, and Tignanello. Giacomo Conterno’s Barolo Monfortino Riserva 2005 recorded a 26.6% increase in value.

Wine as an economic driver for Verona. The Verona wine industry represents a cornerstone of the region’s economy. Valpolicella alone generates over €600 million in revenue and produces over 61 million bottles, exported to 87 countries.

The wine supply sector remains robust. According to Anformape, despite global geopolitical and logistical tensions, the wine supply sector maintains stability and adaptability. Companies are focusing on market diversification, financial instruments for exports, and strengthening their expertise.

CAP: Support for Disadvantaged Agricultural Areas The Emilia-Romagna Region has allocated approximately €50 million to support farms in mountainous areas or those with natural constraints. Common Agricultural Policy funds aim to offset higher production costs and support the continuity of agricultural activities.

Biocontrol and Agricultural Innovation: FederBio and Agrofarma present a Manifesto to promote biocontrol in agricultural crops. Over the past ten years, the use of pesticides has decreased by 18%, while organic products have increased by 133%.

International

New Challenges for Tasting Rooms in the United States American wineries are seeing a decline in visits to traditional tasting rooms, especially among Millennials and Gen Z. Changing consumption habits and competition from other beverages are pushing the industry to rethink the wine tourism experience.

Brazilian Research on Riesling Italico A study conducted in Brazil is analyzing three Riesling Italico clones for the production of white and sparkling wines. The research aims to identify the genetic material best suited to the soil and climate conditions of the Rio Grande do Sul region.

Global Wine Trends According to IWSR 2026 will still be a challenging year for the global wine market, but positive signs are emerging: growth in premium segments, interest from younger consumers, and the development of categories such as low-alcohol and sustainable wines.

Wine events

Vinitaly 2026: the Xcellent Spirits pavilion is born. The 58th edition of Vinitaly introduces a new space entirely dedicated to spirits. The “Xcellent Spirits” project, developed with Gang of Spirits, aims to integrate the world of spirits into the fair’s business model.

Large institutional presence at Vinitaly Numerous representatives of the Italian government are expected at the event, including ministers Francesco Lollobrigida, Adolfo Urso and Alessandro Giuli, as well as Vice President of the Council Antonio Tajani.

Lombardy takes center stage with its wine-territory system. The region will present in Verona a promotional model that integrates wine, tourism, gastronomy, and hospitality, enhancing the region’s appeal in light of the international attention generated by the Milan-Cortina Olympics.

Women in Wine: Innovation and Leadership The National Association of Women in Wine will present a study at Vinitaly on the role of women in Italian winemaking, focusing on leadership, innovation, and training of new generations.

International incoming for Umbrian wine In the run-up to the fair, buyers from Europe, North America, and Asia will visit over 30 Umbrian wineries to strengthen business relationships and position the region’s wine in foreign markets.

Assovini Sicilia focuses on wine tourism. During Vinitaly, the project “Journey to Sicily: the new frontiers of wine tourism” will be presented, with data from the Divinea Observatory on new wine experiences.

Cultural events and tastings

  • The “Literary Tastings” format, combining wine, cuisine, and literature, makes its debut in Bubbio.
  • The “Wine from a Feminine Perspective” exhibition continues in Milan, featuring international female producers.

Thanks for listening. Today’s wine press review was brought to you by WINEIDEA.IT .

See you tomorrow.