Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Costaripa presents its new vintages at Vinitaly 2026. The Moniga del Garda winery, led by the Vezzola family, brings new vintages to Vinitaly that elegantly interpret the Valtènesi terroir. This project combines research, tradition, and contemporary sensibility, confirming the winery’s commitment to refined, territorial wines.
Cielo & Terra launches “The History of Gio” line. The historic Vicenza-based company presents a new line dedicated to its founder, Giovanni Cielo, at Vinitaly. Three labels designed to tell the family’s story and highlight the identity, quality, and contemporary style of a group with a turnover of over €66 million.
Salvaterra presents the “Lovers’ Gambit” collection. Tenute Salvaterra, in the heart of Valpolicella, launches a new narrative line of wines inspired by the region’s 15th-century history. Each bottle represents a chapter in a story set in medieval Valpolicella.
Bava presents “Sullavìa” Pinot Noir 2024. The Bava family presents the first vintage of their single-vineyard Piemonte DOC Pinot Noir at Vinitaly. The wine comes from the Bricco Roche cru in Agliano and is vinified without oak to enhance the terroir and character of the grape.
Caiarossa at Vinitaly and Summa 2026. The Tuscan winery presents the new 2022 vintages of its iconic reds (Caiarossa, Aria di Caiarossa, and Pergolaia). The stand will showcase the winery’s production philosophy, based on sustainability and terroir appreciation.
Masi presents Pinot Noir del Re . Masi’s new still Pinot Noir comes from the Casa Re estate in the Oltrepò Pavese. The 15-hectare vineyard is entirely dedicated to the area’s iconic grape variety and represents a new step in the winery’s strategy.
Monte Cicogna tells the story of Garda in a bottle. A historic winery in Moniga del Garda, Monte Cicogna represents one of the most deeply rooted wineries in the Garda area, with a winemaking history that dates back to the early 1900s and continues today with a contemporary vision.
Gravida Winery, the Irpinia of fine white wines. Entrepreneur Alberto Fabbricini’s project aims to promote Irpinia through high-quality white wines, an authentic expression of a region characterized by biodiversity and a strong winemaking identity.
Tenute del Cabreo: new winery and investments. Ambrogio and Giovanni Folonari Tenute closed 2025 with a turnover of over €10 million. The new Tenute del Cabreo winery will open in May, part of an investment plan that also includes hospitality.
Collis Veneto Wine Group at Vinitaly The Veneto cooperative group, with 7,200 hectares of vineyards and over 2,450 members, presents itself at Vinitaly with a new corporate website and a strategy that strengthens its international presence in over 70 countries.
Crisis at the Carpi and Sorbara Winery: The Modena-based cooperative winery is entering the process of negotiated resolution of its crisis. The case is being brought before local institutions to protect the Lambrusco di Sorbara wine sector, which is central to the local economy.
Italian wine and Italian oenology
20% Tax Credit for Agricultural Fuels The Fuel Decree 42/2026 introduces a tax credit of up to 20% to offset the increase in energy costs incurred by agricultural businesses in March 2026. The measure has a total budget of €30 million.
The future of wine according to Renzo Cotarella The winemaker and manager of Marchesi Antinori, winner of the “Winemakers’ Winemaker Award 2026”, invites the sector to simplify wine communication and to produce wines that are ready to drink but also capable of aging.
Wine communication needs to change. According to export wine manager Gabriele Pezzuto, overly technical language alienates young consumers. Wine must be described clearly, without losing its distinctive cultural depth.
The Chianti Classico Consortium launches the “Chianti Classico is culture” campaign. The Black Rooster’s new communication campaign aims to promote wine as a cultural expression of the territory, a complex system that unites history, landscape, rural architecture, and tradition.
Manduria: The Story of Primitivo’s Identity The history of Primitivo di Manduria began in 1932 with the founding of the Producers’ Consortium. From blending wine to a symbol of Puglia’s identity, the journey recounts the transformation of a region.
Theft of fine wines in Lodi: Two suspects. Two people from the Pavia area face indictment for receiving stolen goods after stealing luxury bottles from the Michelin-starred restaurant La Coldana.
International
Modern Pinot Noir Is Identical to Medieval Pinot Noir. A study published in Nature demonstrates that a grape seed found in France, dating back approximately 600 years, is genetically identical to modern Pinot Noir. This discovery confirms the effectiveness of clonal propagation of vines, a process used for centuries.
Rosé is growing in the UK market. In 2025, rosé will see a 3% increase in volume and a 5% increase in value in the UK market, reaching approximately £882 million in turnover. This positive trend is seen against a backdrop of declining red and white wines.
Champagne Bollinger inaugurates a new cellar. The historic French house has announced the opening of a new cellar designed to respect the landscape of Aÿ. The initiative precedes the celebrations for the 200th anniversary of the house, founded in 1829.
Wine events
Vinitaly 2026: Campania takes center stage with 170 companies. The Campania Region is participating in the 58th edition with a 5,600-square-meter pavilion and over 20 events. The focus will be on tastings and the promotion of native grape varieties through the six regional consortia.
VinNatur Tasting 2026: The event dedicated to natural wines returns to Gambellara from April 11th to 13th. President Angiolino Maule emphasizes the importance of scientific research in improving quality and stylistic consistency.
Women of Umbrian Wine: Tastings and Meetings In April, a calendar of events dedicated to promoting Umbrian wine through women, with tastings and masterclasses at Vinitaly and other events in the area.
Wine e-commerce on the rise. In the first quarter of 2026, online searches for wine exceeded 657,000 (10%). Sparkling wines drive user interest, while price comparisons are becoming increasingly important in purchasing decisions.
New trade routes for Italian wine. With uncertainty in the US market, producers are looking to new markets such as Japan, Brazil, China, and Vietnam. Vinitaly aims to strengthen the presence of buyers from these regions.
Wine tourism boom in Italy. In 2026, an estimated 18 million Italians will be involved in wine-related experiences, an increase of 4.5 million compared to 2024. The desire to visit wineries directly and meet the producers is growing.
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