Winemaking news for Italian wineries and wines.
Readers will find a clear, concise, and comprehensive overview: a tool that supports the decisions of those who work—every day—in the wine supply chain.
ITALIAN WINERIES
Cooperativa Ermes acquires Cantine Brusa. Sicilian Cantine Ermes has acquired the historic Cantine Brusa, an Emilian winery that has been processing must since 1888, at auction. This transaction marks a revitalization of the industry and employment for a brand emerging from bankruptcy.
Maso Martis: the mountain bubble of the Advent Calendar (day 11) On the hills of Martignano, Maso Martis celebrates Trentodoc and organic viticulture, now with the contribution of the second generation. A story that intertwines classic method, pioneering courage, and family growth.
Siddùra awarded Ecofriendly 2026. The Gallura winery receives national recognition for sustainability. Water and energy-saving techniques and a clear environmental commitment confirm its leadership in the ecological transition.
Canavese’s finest wines celebrate the Ivrea Carnival. Three iconic wineries—Carema, Serra di Piverone, and Caluso—have combined their labels in a gift box dedicated to the historic 2026 Carnival. This initiative celebrates the region, native grape varieties, and local culture.
Italia del Vino: 2025 Annual Report. The consortium closed the year with a combined turnover of over €1.5 billion , 15,000 hectares of vineyards, and an export share of 15% of the national total. Representativeness is also growing, with 24 companies in 18 regions.
Colli Piacentini Consortium: Close to Closing Its Operations. The consortium will cease operations on December 31st due to a lack of representation, following the exit of the main cooperatives. The Board of Directors will remain active for current management and attempt to relaunch the organization through a new meeting.
Death of Cavalier Falconi, pioneer of Valcalepio. His figure represented the transition from domestic wine to quality-oriented production.
ITALIAN WINE AND ITALIAN ENOLOGY
Prosecco: Tests reveal widespread presence of PFAS. The Salvagente investigation reports trifluoroacetic acid levels above the reference values on 15 labels analyzed. The pesticides are found to be within the limits, but the presence of PFAS raises concerns about food safety and the protection of designations.
Altroconsumo: The best white and red wines of 2024. Ratings on over 100 labels to guide consumers ahead of the holidays, with sensory analyses, quality/price, and overall staying power.
Italy of Wine: Market Analysis by Roberta Corrà: More selective consumers, less daily consumption, and a rise in special occasions. Sparkling wines, whites, and rosés perform better than traditional reds.
EU Wine Package: Federvini and UIV’s assessment. The European green light is considered a historic step: simpler rules, continuity in promotional programs, and useful tools for planning investments in a competitive and rapidly evolving environment.
Shipping for You: a new logistics service for wine and oil. Bagheria launches an integrated solution for wineries and wine tourists, allowing for on-site purchases and direct shipping to any destination.
Open Cellars at Christmas The Wine Tourism Movement opens Italian wineries for tastings, visits, and green activities in collaboration with Earth Day Italy.
The perfect pairing: wine and books. “Jomo” was born in Montalcino, a bookstore that combines editorial selection and wine culture, illustrating the conceptual closeness between terroir and narrative style.
Due Passi in Vigna – Rome, December 13th. A tasting event featuring producers from across Italy, to select holiday bottles and meet artisans and winemakers.
INTERNATIONAL
El Celler de Can Roca: the magic that continues A gastronomic and human-sensory experience that remains a point of reference in world cuisine, a symbol of wine and food pairing as a work of art.
Colli Tortonesi in New York: Timorasso will be the protagonist with Javier Bardem at the Walk Around Tasting on December 11th and, the following day, at the UNCA Awards Charity Dinner at the UN, celebrating the 80th anniversary of the United Nations.
OECD: Italian exports beyond Japan. In the third quarter of 2025, Italy ranked fourth in the world for merchandise exports. This result also strengthens wine’s position in the agri-food sector.
CEEV: Opportunities from the USA and Mercosur. Institutional discussions in Brussels on the future of trade agreements with the Americas and the role of the wine sector in the EU’s external relations.
Confagricoltura Assembly: Matteo Lunelli’s appeal: Only quality can defend Italian wine in the face of tariffs. Wine remains a cornerstone of the national agri-food industry and an ambassador of Italian culture.
WINE EVENTS
Fairs and festivals from December 12th to 14th The second weekend of December is packed with events: chocolate fairs, natural wines, regional traditions, markets, and a Christmassy atmosphere throughout Italy.
Vinodabere’s Sardinia in Rome Over 40 wineries and more than 200 labels showcase the winemaking biodiversity of a region that is a true mosaic of winemaking.
Cantina & Maison Rosé opens in Pigneto. A hybrid space combining gastronomy, live music, and a French wine list, with an East Village/Paris feel.
Advent Calendar – Day 10: Tenuta La Torraccia (Umbria) A centuries-old history amid 17th-century olive groves, an excellent olive oil production chain, and a legacy guarded by the Counts Gigli Cervi.
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