new Valpolicella Classico DOC by Domìni Veneti, the result of a deep listening to the territory and its evolutions. Fresh, modern and with a low alcohol content, this red interprets tradition in a contemporary way, designed for a new generation of enthusiasts.
There comes a time when even the most ancient territories feel the need to breathe a different light, to interpret their essence with a lighter step, without losing depth or coherence. It is from this listening to the land, the climate, the consumers that the new challenge signed Domìni Veneti is born: an unprecedented Valpolicella Classico DOC that marks a stylistic and cultural turning point.
Fresher, more agile, more modern. A red that invites sharing, without sacrificing the typical complexity of the denomination.
“This Valpolicella represents an evolution of our territory: a fresher wine, with a lower alcohol content, designed for a consumer who is attentive to quality but also curious about new experiences. Our challenge is to combine tradition and innovation, offering an authentic expression of Valpolicella that adapts to more modern and versatile styles of consumption. It is a wine that tells our identity, respecting the character of the denomination but with a new character, perfect for those looking for elegance and freshness in the glass,” says General Manager Daniele Accordini.
The result of observation, selection and technical intuition, this new wine is the child of the hills of Valpolicella Classica, where the grapes ripen slowly and precisely, preserving acidity and fragrance. It is the result of a winemaking process designed to enhance freshness, fruit and drinkability, three key words that, today more than ever, tell the story of the desire of a new generation of enthusiasts . Previewed at Vinitaly 2025, accompanied by an evocative label, it suggests a simple but symbolic gesture: making red accessible even in summer, outdoors, in informal moments, paired with fresh, quick, everyday dishes. This new Valpolicella Classico will be available on the Horeca market starting in June .
“This product represents a new challenge for Domìni Veneti, a path that we are enthusiastically undertaking also in the face of new trends, the demands of young consumers and the input we receive from emerging markets. It is a slow, non-uniform change but one that we look at with great interest. Growing means innovating, without ever betraying our roots: we do not want to replace, but rather support the traditional profile of our identity, offering different interpretations capable of communicating with different audiences and contexts” says Alessia Ceschi, Vice President of Cantina Valpolicella Negrar
This new wine is the most recent manifestation of a broader path, which Domìni Veneti has been pursuing for years with technical rigor and strategic vision. The winery’s production philosophy evolves to embrace new styles without distorting its identity, maintaining the transparency of the supply chain and the artisanal precision that have made it a point of reference for high-altitude Valpolicella. The search for balance between innovation and territorial coherence materializes in every detail: from the choice of hillside vineyards to controlled fermentations, from the delicacy of extraction to alcohol containment, up to the fluidity of the sip.
ANALYTICAL DATA
Alcohol content 11.50% Vol.
Residual reducing sugars 2g/l
Total acidity 6.6 g/l
Net dry extract 23.00 g/l
pH 3.25
VINEYARD
Obtained from native grapes such as Corvina, Corvinone and Rondinella. Located in the Valpolicella Classica area at an altitude between 250 and 500 meters above sea level. Type of soil: calcareous, shallow and of medium fertility, originating from marine deposits. Fully irrigated grassy vineyard. Training system: double pergola. Age of vines in production: from 20 to 25 years. Load of buds per vine: 15. Planting density: 3,000 vines per hectare.
PRODUCTION
Harvest: First week of October with exclusively manual selection. Soft pressing with destemming of the grapes. Fermentation at a temperature of 20° to 22° C. Maceration for 5 days. Aging in steel tanks. Stabilization: natural.
TASTING NOTES
Color: light ruby red, with bright shades. Bouquet: lively fruity with combinations of flowers and red fruits, evident notes of cherry, raspberry and pepper. Taste: dry, slightly acidic, medium-bodied, with great flavor and a long aftertaste.
FOOD PAIRINGS
Perfect as an aperitif, it pairs well with meat-based starters and fresh pasta.
Serving temperature: 8°-10° C.