Over 80 companies will be available for tasting, along with a select group of chefs and master ice cream makers to share the world of extra virgin olive oil.

An edition of 761 EVO oils from 500 producers from 57 countries. The spotlight is on the 5 Italian companies of the Hall of Fame and the 13 of The Best.

The countdown has begun for Flos Olei 2026: the guide to the world of extra virgin olive oil , edited by Marco Oreggia and Laura Marinelli , is Flos Olei is ready to return to the capital for the official presentation of the new edition, scheduled for December 5th and 6th at The Westin Excelsior in Rome . 761 extra virgin olive oils from 500 producers , 57 countries across 5 continents , 35 olive-growing regions (20 from Italy and 15 from Spain), 92 world maps : these are the key numbers of the guide which, in 912 pages , recounts the best expressions of global olive oil production. From Spain to Croatia, from Greece to South Africa and Chile, passing through Italy, which leads the way in terms of the number of awards, Flos Olei 2026 celebrates the best extra virgin olive oils in the world, both in the The Best category, more than half of which this year are Italian companies, and in the Hall of Fame ranking, reserved for those companies that stand out for their philosophy and continuity of production. Flos Olei also focuses on the role of extra virgin olive oil in cooking, with various guest chefs and master ice cream makers presenting original sweet and savory recipes, highlighting the characteristics and versatility of the award-winning EVOs.

“Celebrating the best of the world of extra virgin olive oil for us means exploring every nuance,” explains Marco Oreggia, creator and curator of the guide, “ from production aspects, to the connection with the territory of origin, to the producer’s philosophy, to communication, and even to the dialogue with the restaurant industry. In keeping with this vision, this year we have once again involved a select group of chefs who, along with international buyers and leading industry professionals, will complete the event’s roster of high-profile guests. Their presence will be crucial to highlighting extra virgin olive oil in its gastronomic dimension, emphasizing the unique sensory profile of each oil and the importance of proper pairing.”

This year, the event is two-fold: it begins on Friday, December 5th at 5:00 PM with the press conference presenting the guide and the awards ceremony for the producing companies, plus special recognitions. The entire day of Saturday, December 6th, will be dedicated to tastings at the tasting tables, with over 80 companies present, for an immersive journey through the most fascinating cultivars and territories in the olive oil world. The group tasting will be accompanied by a masterclass on Hall of Fame Extra Virgin Olive Oils, led by Marco Oreggia, scheduled for 11:00 AM. This will be followed, at 12:00 PM, by a course dedicated to The Best, which will introduce some award-winning labels, as described by Luca Mangoni. In the afternoon, at 3:00 PM, Duccio Morozzo will lead the advanced course on Hall of Fame olive oils, while at 5:00 PM, Barbara Bartolacci will lead a second meeting on The Best olive oils.

Rounding out the program will be chefs creating recipes showcasing extra virgin olive oil: Giorgia Marini, Alessandra Camilli, and Simona Re of Lo Stravizio Street Food , Simone Fracassi of Macelleria Fracassi, Alessio Congias of Santì Tradizione Contadina, Matteo Faenza of Mogano x Ritual Lab, and chef Yodying Sasha Phoomcharoen. Chinese cuisine will also be featured, with Jun Ge of Sinotèca – the Tea Archive , and baking will be given a special place with Simone Rossi and Nicolò Monti of Elettroforno Frontoni, and Pierluigi De Luca and Augusto Leoni of Panificio La Fornarina (Casareccio di Genzano PGI bread). and Leoni Randolfo (Porchetta di Ariccia IGP). Flos Olei 2026 will also see the presence of the master ice cream makers of the Oltre il Gusto Association: from Frascati with Dario Rossi of Gelateria Greed , to Bologna with Renato Trabalza of Maritozzi e Gelato , passing through Florence with Cinzia Otri of Gelateria della Passera , up to Bracciano with Gianluca Patrizi of Picchio Gelateria Naturale , and then returning to Rome with Formaessenza by Stefano Ferrara.

Also present were the four entities that received special awards: Importer of the Year Chic Taste by Yiann Wang (Taiwan), Restaurant of the Year Restaurant Mancini (Sweden), Journalist of the Year Milanka Bulimbašić Botteri – Maslinar (Croatia) and the “Cristina Tiliacos” award winner Yuko Okuma (Japan).

“Flos Olei not only rewards the best of the production, but also the professionals capable of promoting and promoting the world of extra virgin olive oil in all its facets,” emphasizes Laura Marinelli, curator of the guide . “That’s why, for years, we’ve been developing special awards for journalism, catering, exports, and cultural promotion, to recognize the expertise and passion of those who contribute every day to spreading the value of this green gold.”

The event confirms itself as an effective commercial tool but also as an indoor “laboratory” where producers, operators, institutions and the world of training meet

At a time when the world of wine is experiencing a phase of profound transformation – between climate change, contraction in consumption, increase in production costs and progressive abandonment of cultivated land – the Piacenza Expo Wine Fair confirms its position not only as a trade fair, but also as a space for collective reflection on the future of the sector . After three editions in its new guise, Fiera dei Vini has demonstrated its ability to serve as an indoor “laboratory” : a place where producers, operators, enthusiasts, institutions, and the world of education meet to explore how to continue generating value while respecting the land and the communities that live there . Attendance from over 50 Italian provinces confirms the national interest in a format that focuses on quality, sustainability, and direct relationships between winemakers and the public. Opening the 2025 edition with the masterclass “Wine and the Land: Stories of Care, Custody, and Balance ,” led by Luigi Fenoglio , director of Tenuta di Forci (Lucca), represented a clear choice: to remember that at the base of every glass is a soil that must be known, protected, and worked . The message that emerged is strong: Italy is witnessing a worrying abandonment of cultivated land , particularly in the most fragile and suitable areas, where agriculture also plays a role in landscape and culture. Talking about wine today inevitably means discussing the fate of these territories. In this context, the thematic islands dedicated to organic and natural production, as well as the presence of small producers who have chosen sustainable agriculture, become not just an exhibition feature, but a concrete sign of how the supply chain is seeking new ways to combine economic, environmental, and social sustainability . In a challenging economic context, an event like Fiera dei Vini takes on a dual role . On the one hand, it is an effective commercial platform , capable of generating sales opportunities and contacts for the participating wineries, thanks to an audience of motivated and knowledgeable professionals and wine lovers. On the other, it is a cultural tool , making accessible the languages, themes, and sensibilities that are reshaping the profile of Italian wine: attention to the territory, respect for the raw material, and new ways of narrating the work in the vineyard and cellar. “This year’s edition confirmed the Wine Fair ‘s ability to attract a knowledgeable audience from many Italian regions and offer companies a market exhibition rich in content and concrete opportunities,” commented Sergio Copelli , General Coordinator of Piacenza Expo. “In a challenging time for the wine industry, events like this become essential tools for maintaining a lively dialogue between producers, operators, and consumers.” Piacenza Expo thus confirms its position as a strategic ally for companies that, in this delicate phase, need places to meet directly with consumers, test new markets, strengthen their identity, and tell their story authentically. If the future of wine depends on the land, it inevitably also depends on young people. This is why the collaboration with the “Raineri Marcora” Hotel and Catering Institute in Piacenza is so crucial. The students, involved in serving wines during masterclasses dedicated to the diverse expressions of the European food and wine scene, were not simply operational extras, but protagonists of a journey of professional and personal growth. The goal, starting in 2026, is to give this collaboration an even more solid and continuous structure, transforming the event into a true “widespread campus” where future restaurant and hotel professionals can acquire technical skills, develop an awareness of the value of the supply chain, and develop a culture of fine drinking based on quality and responsibility. Committing to their training means investing in the consumers of tomorrow, capable of shaping the market with informed choices. “The response from wineries, visitors, and partners confirms that the Fiera dei Vini formula works,” says Giuseppe Cavalli , President of Piacenza Expo. “Piacenza has established itself as a natural destination for those seeking quality Italian wine and direct contact with wineries. Our commitment is to continue to grow this project with professionalism and vision, together with the 280 producers who have believed in the event.” Committed to giving even more space to the themes of sustainability, training, and generational change, Fiera dei Vini looks to future editions as an opportunity to strengthen Piacenza’s role as a leading destination for quality Italian wine , where every glass becomes an opportunity to reflect on the future of the land and its inhabitants.

In the City of the Lanterna, producers from Italy and abroad will gather for the new edition of the event dedicated to natural wine. New: a digital platform to navigate wineries and enjoy tastings.

VinNatur Genova, the exhibition dedicated to natural wines, returns to the Magazzini del Cotone spaces in the Porto Antico on Sunday 8th and Monday 9th February 2026.

The event, now in its sixth year, is organized by VinNatur – Associazione Viticoltori Naturali, an organization founded in 2006 to bring together Italian and European producers committed to viticulture that respects the land, the grapes, and the local identity. Ninety winemakers from 14 Italian regions , Argentina, Germany, and Slovenia will be present at the stands.
New for the 2026 edition is the debut of a digital platform accessible directly from the Association’s website, designed as a personal guide to the event : without any downloads, visitors can browse the producers’ profiles and navigate the wines available for tasting at the tasting tables. Camillo Donati , Vice President of VinNatur, explains: “This new digital tool will make it even easier to learn about the wineries and the wines available for tasting, without sacrificing the authenticity of a direct encounter with the winemakers.”
On both days, the event will be open from 10:00 am to 6:00 pm . Visitors will be able to engage directly with the winemakers , learn more about natural cultivation and winemaking techniques, and discover wines that express the diversity of the terroirs, the balance of the soil, and the importance of healthy agriculture: these are the founding principles of the VinNatur Association, which has invested in research, training, and internal controls for years to ensure transparency and quality for consumers.
“Natural wine is, first and foremost, a story preserved through shared, informed, and respectful choices,” Donati continues. “With this edition’s poster, which depicts a bottle being pushed by a shoal of anchovies—representing VinNatur members, producers, and enthusiasts—we wanted to pay homage to a collective journey. The bottle advancing in the sea isn’t a drifting object, but rather carries a clear message: environmental awareness and the quality of raw materials are the values ​​we bring to VinNatur Genova.”
Tickets for the event can only be purchased on-site . A daily ticket costs €25 and includes a tasting glass and a drink redeemable in the food court.

VinNatur was founded in 2006 with the aim of uniting small natural wine producers from Italy and Europe in an association that allows them to promote their products: wines produced through healthy agriculture that excludes the use of pesticides, herbicides, and chemical fertilizers, favoring natural practices. At the same time, the Association aims to foster the development of specific expertise in viticulture and natural winemaking. Over the years, the number of member producers has grown significantly, reaching the current 300 companies from twelve different countries.

“Sicilian Style: Red Wines of the Future,” organized by the Enoteca Regionale della Sicilia – South East branch, scheduled for November 24th at The Westin Palace in Milan.

SICILIAN STYLE, RED WINES OF THE FUTURE, EVERYTHING READY IN MILAN, EVENT AT THE REGIONAL WINE SHOP OF SICILY, SOUTH EAST LOCATION.

Everything is ready and there’s very little time left for this unmissable event, designed to outline the future prospects of Sicilian winemaking and to get to know two of the region’s great protagonists: Cerasuolo di Vittoria DOCG and Frappato.

All is ready in Milan for “Sicilian Style: Red Wines of the Future,” the flagship event organized by the Enoteca Regionale della Sicilia , the South East branch , scheduled for November 24th at the prestigious venue of The Westin Palace. The day, designed to outline the future prospects of the island’s winemaking, will be dedicated primarily to the region’s red wines, particularly two key players: Cerasuolo di Vittoria DOCG and Frappato.

Following its success in Rome last May, the Enoteca is bringing the format back to Milan, once again in collaboration with the Consortium and the Cerasuolo di Vittoria DOCG Wine Route. This will be a crucial opportunity for the press, industry professionals, and the wine-loving public to meet and discuss, and will feature Andrea Amadei, a renowned guest speaker on Decanter Rai Radio2. “Intensity and elegance, tradition and modernity. The wines from the Cerasuolo di Vittoria DOCG region are now a delicious choice for those who enjoy conscious drinking,” comments Andrea Amadei, “and this is due to their ability to convey a unique terroir, where warmth and luminosity impart strength to the wines while the mineral sands of the soils refine and salt the body, making the sip agile. These wines draw strength from two noble native grape varieties, wonderfully complementary yet at the same time fascinating soloists, completing the picture and describing the most iridescent and baroque winemaking of Sicily.”

“We are thrilled to bring to Milan, the beating heart of Italian wine communication and innovation, an event that for us represents a true manifesto: Stile Siciliano: the red wines of the future . It will not be a simple tasting,” emphasizes Silvio Balloni , president of the Enoteca Regionale della Sicilia, the South East branch, “but an intense day of discussion dedicated entirely to the excellence of Sicilian wines, with a special focus on our extraordinary South East.”

Event program

The day will start with a focus reserved for the press

10:30 am Press Accreditation

11:00 a.m. Start of the Masterclass dedicated to Cerasuolo di Vittoria DOCG , reserved for the press. An opportunity to delve deeper into the nuances and evolution of this unique Sicilian DOCG. Leading the class will be Andrea Amadei, taster, radio and television writer, and the voice of Decanter Rai Radio2.

1:00 pm Light Lunch reserved for the press

In the afternoon, attention will shift to operators and the general public, while also maintaining an openness to the interested press:

3:30 PM: Start of the second Frappato Masterclass. A sensory journey to discover this elegant and versatile native grape variety through a tasting of eight labels, once again led by Andrea Amadei.

From 3:30 PM to 8:00 PM, tastings will be open to the public and industry professionals. The wineries of the Enoteca Regionale della Sicilia (South East branch) will present their wines in a free tour to explore the diversity and quality of the island’s wine production, charting the course towards the “Sicilian style” of the future.