From January 15th to 18th, four days of dinners, meetings and cross-fertilizations in the contemporary tavern.

Uniamo – Unconventional Wines and Dinners unveils the full schedule for its third edition, scheduled in Palermo from January 15th to 18th . A multifaceted journey through restaurants, bakeries, pizzerias, and trattorias, bringing together chefs, winemakers, thinkers, and artisans of taste in a series of dinners, convivial gatherings, and cultural encounters.

The heart of this edition’s project is the contemporary tavern , intended as a lively, open, inclusive place, where food becomes a common language and a tool for relationships, which takes shape through a busy schedule of events involving the venues of the Virga&Milano group – Gagini, Buatta, Aja Mola, Maison Bocum and the new Fonderia – alongside “friendly” restaurants and spaces that share the same kaleidoscopic vision of food and conviviality: Bebop, CiCala, Forno Santa Maria and Terrazze Santamarina.

Alongside cuisine, Uniamo opens its gaze to other languages: music, thought, and culture. The presence of Gae Saccoccio , a wine philosopher, and Maurizio Blatto , an observer and interpreter of international musical trends, enrich the program with insights and reflections that transcend the food, reinforcing the event’s identity as a space for discussion and cross-fertilization.

Each day unfolds like a choral narrative: from Maison Bocum’s signature breakfasts, designed as moments of lighthearted encounters, to evening dinners that unite diverse styles, regions, and sensibilities. Wine accompanies and complements the conversation, featuring some of the most interesting names in the Italian wine scene.

The journey will conclude on Sunday, January 18th with a grand finale party at the Fonderia , Uniamo’s symbolic home and a place destined to become a hub for debate on the future of food and beverage. A convivial and collective moment that celebrates the spirit of the initiative: being together, sharing, and imagining new ways of being a community around the table.

Calendar and protagonists

THURSDAY JANUARY 15

Maison Bocum – Francesco Mango (resident) and Giovanna Musumeci (Santo Musumeci Pastry Shop)

Aja Mola – Tiziana Frankforte (resident) and Kokichi Takahashi “Chef Taka” (Formica Osteria)

Gagini – Marco Massaia (resident) and Jeroni Castell (Les Moles). Guests: Gae Saccoccio and Maurizio Blatto

Foundry – Angelo Gennaro (resident) and Luca Cai (The warehouse)

Forno Santa Maria – Massimiliano Prete (Sestogusto)

FRIDAY JANUARY 16

Maison Bocum – Francesco Mango (resident) and Alessio Vabres (Bar Vabres)

Gagini – Marco Massaia (resident) and Roy Caceres (Orma)

Foundry – Angelo Gennaro (resident) and Luca Cai (The warehouse)

CiCala – Lorenzo Ruta (Lorenzo Ruta Restaurant)

Forno Santa Maria – Massimiliano Prete (Sestogusto) and Corrado Assenza (Caffè Sicilia)

SATURDAY JANUARY 17

Maison Bocum – Francesco Mango (resident) and Gabriele Camiolo (Lumìa organic restaurant)

Bebop – Benedetto Buccheri (resident) and Jeroni Castell (Les Moles) Aja Mola – Tiziana Frankfurt (resident) and Corrado Assenza (Caffè Sicilia)

Buatta – Fabio Cardilio (resident), Salvatore Bianco (The Terrace) and Diego Rossi (Trippa)

Foundry – Angelo Gennaro (resident) and Luca Cai (The warehouse)

Sunday, January 18

Maison Bocum – Francesco Mango (resident) and Antonio Colombo (Votavota)

Gagini – Marco Massaia (resident) and Eugenio Boer (Bu:r)

Santamarina Terraces – Giuseppe Calvaruso (resident) and Gabriele Camiolo (Lumìa organic restaurant)

Foundry – Angelo Gennaro (resident), Luca Cai (Il magazzino), Alessandro Maniaci (Des Terres), and Luisa Agostino (La Paisanella). Guests: Gae Saccoccio and Maurizio Blatto

Under the patronage of : Municipality of Palermo, Slow Food Palermo Sponsors : Alterego Lab, Arianna Occhipinti Farm, Rallo Farm, Bruno Ribadi, Marilina Winery, Caravaglio, Confcommercio, Fabio Ferracane, Oikos Food, Maison Charles Heidsieck, Petra, Planeta, Seristampa, Tasca d’Almerita, Triple “A”, Visiva Media Partner : Identità Golose

The largest event dedicated exclusively to Turin Vermouth Friday 23 January 2026 – 10.30am-8pm AIS Piemonte Headquarters – Via Modena 23 – Turin.

The Turin Vermouth Consortium is kicking off 2026 with a unique event: the largest event entirely dedicated to Turin Vermouth , the symbol of the increasingly trendy aperitif.

The event is scheduled for Friday, January 23, from 10:30 a.m. to 8 p.m., in Turin , at the headquarters of the Italian Sommelier Association, at Via Modena, 23. This important day, organized by the Turin Vermouth Consortium in collaboration with the Italian Sommelier Association, will be the largest tasting ever featuring this Piedmontese product, the only vermouth to boast PGI recognition.

Participation is open to journalists, industry specialists, market operators, connoisseurs, and enthusiasts. Anyone curious to taste this special, highly successful aromatized wine for the first time will certainly also be welcome.

Pre-registration at the AIS Piemonte website: www.aispiemonte.it – “Events” section.

The Consortium’s members, representing historic, world-renowned brands and emerging, top-notch producers, will showcase their products for walk-around tastings. Participants will have the opportunity to sample as many Vermouth di Torino wines as they like and will also have the opportunity to engage in in-depth discussions with the producers.

The opening press conference will be held at 11:30 a.m. in the Sala Barbaresco, adjacent to the tasting area. The conference will begin with a welcome address from Bruno Malavasi , President of the Consorzio del Vermouth di Torino . In collaboration with Director Pierstefano Berta, the press will be presented with production figures , market development, and future plans of the Consortium, recently recognized by MASAF as the sole body officially responsible for the protection, enhancement, and promotion of PGI Vermouth di Torino , an authentic expression of Piedmontese and Italian tradition. This will be followed by a guided tasting of the different styles of Vermouth di Torino.

In the afternoon, in addition to the always-open tasting tables, you can participate in a series of short talks and seminars of special interest to discover the many facets of Vermouth di Torino. At 2 pm , the Piedmontese botanicals used to make Vermouth di Torino will be discussed by Consortium President Bruno Malavasi and Marco Frandini, President of the Pancalieri Herbs Cooperative. This will be followed by a guided tasting of extracts from the different types of Artemisia used to make Vermouth di Torino.

At 3:30 pm, food pairing will take place . The world of intriguing pairings with Vermouth di Torino will be illustrated by Mauro Carosso , President of AIS Piemonte, and Pierstefano Berta . A guided tasting will follow.

At 5pm , with “The Words of Vermouth” , wine historian Giusi Mainardi will present the key words that tell the extraordinary life of Turin Vermouth.

In his invitation to participate in this event, President Bruno Malavasi stated : ” Now in its third year, this day, in addition to being a traditional event celebrating a Turin-based excellence, this year marks a pivotal moment in our Consortium’s young history. This is represented by the recent recognition by the Ministry of Agriculture, Food Sovereignty and Forestry of our role in protecting and promoting PGI Vermouth/Vermut di Torino. Through its members, the Consortium represents the entire Vermouth di Torino supply chain, from field to bottle: from growers and herb collectors to recipe holders, processors, and bottlers. This ministerial recognition, which elevates the Consortium to the sole institutional interlocutor responsible for management, promotion, and, above all, oversight of compliance with the Regulations, commits us to continually inject new impetus into our initiatives .”

The organizational phase has begun for the fifth edition of the event, which has now become a regular fixture for professionals and enthusiasts in Rome, Lazio, and, we must say, much of Italy.

For this new edition we move to an exceptional location:

the Grand Hotel The Westin Excelsior

in Via Vittorio Veneto 125

Nestled between Villa Borghese and Trinità dei Monti

and not far from Termini Station.

Also near the hotel is the Barberini Metro stop.

and two large guarded car parks

such as the Ludovisi car park and the Saba Villa Borghese car park.

The event format remains the same as always

The facility offers us all the support we need for storing wine and materials, providing a dedicated warehouse for the event.

– TASTING TABLES, MASTERCLASSES, AND WORKSHOPS: Through tasting tables and masterclasses, we will explore the diverse regional flavors. Masterclasses will be given special importance, as they provide a deeper understanding of the various terroirs. The masterclasses for the 2026 edition are currently being finalized. Interested producers will be contacted by the organizers to participate in the conference room.

-WINE MARKET

At the event it will be possible to sell your own wine

directly to the consumer.

Interested producers can request further information by replying to this email or by contacting our office at 339.6231232.

PROVISIONAL PROGRAM OF THE EVENT

SATURDAY, FEBRUARY 28, 2026

2.00 pm Tasting stands open

12:00 Masterclass to be defined

2:30 pm Masterclass to be defined

5:00 pm Masterclass to be defined 8:00 pm Tasting stands close

Sunday, March 1, 2026

2.00pm Tasting stands open 8.00pm Tasting stands close

Monday, March 2, 2026

(to be defined)

Day dedicated to operators

Horeca Operators Awards Ceremony Producers Awards Ceremony

– LE ECCELLENCE COMPETITION AT ROME WINE EXPO Riserva Grande’s mission has always been to highlight the territory as the primary expression of each wine’s exclusivity. To this end, we have decided to launch a double competition within the event. On the afternoon of Monday, March 3rd, the wines selected based on pre-established categories by a panel of professional tasters and event participants will be awarded. 1. A panel of experts will award the wines selected for the final. Each participating winery may submit a maximum of three wines by February 15, 2026. 2. All wines presented at the event will be voted on by participants during the event, who will indicate their preferences through a digital system. Participation in the Eccellenze competition is free and does not involve any additional costs. To participate in the competition, we will send the entry form and entry form to the wineries participating in the event.

– WHO IS THE EVENT AIMED AT? The aim of ROME WINE EXPO is to involve, in particular, industry professionals, such as: 1. Specialized and non-specialized press (media coverage of the event); 2. Ho.re.ca. circuit: wine shops, restaurants, hotels; 3. Roman representation agencies; 4. Wine & food bloggers; 5. Sommeliers and enthusiasts; 6. International buyers; 7. Private consumers. – MEDIA COMMUNICATION OF THE EVENT AND SOCIAL MEDIA CHANNELS: During the event, the organization will produce a detailed video of the various moments of the event, including interviews with producers. A photo shoot will also be produced, which will be used to create landing pages for promotion on various media channels. Our press office will send detailed material to the main publications. Furthermore, something that has become essential, the event will be

From February 28th to March 2nd 2026, the largest winery in Italy will return to the OGR Turin, showcasing the entire Piedmont wine region.

600 wineries to discover and taste Masterclasses, tastings and events spread throughout the city 1 large location, the OGR Turin.

The Turin Wine Fair returns from Saturday, February 28th to Monday, March 2nd, 2026, at the OGR Turin with a fourth edition not to be missed. A major fair dedicated to all wine lovers , this long weekend will showcase over 600 wineries from Piedmont and beyond.

A major event showcasing tradition, innovation, rediscoveries of wine, and new trends, all while also showcasing culture, music, literature, and art , immersed in all the nuances of wine.

The two-day event will once again become a truly participatory platform , representing the largest representative stage for Piedmont Wine . For the fourth consecutive year, it will give space to local wineries, consortia, and Piedmontese protection and promotion bodies, bringing together all the regions under the Mole Antonelliana and involving many fellow travellers along the way, including the Go Wine Association .

This year, too, the focus will be on tastings, masterclasses, and talks to delve into the challenges, ambitions, and trends of the Italian wine sector, as well as a day entirely dedicated to industry professionals , journalists, restaurants, wine shops, buyers , and sommeliers.

A great event that will also liven up the city’s symbolic places, as well as Turin’s wine shops and restaurants starting in January with a lead-up rich in events spread across large dinners and events involving wine, music and good food such as the Notte Rossa Barbera, which will introduce the vast wine heritage of Piedmont to the general public of enthusiasts and the curious, in a tribute to the land and Piedmontese excellence, between past, present and future.

TURIN WINE SHOW 2026

from February 28th to March 2nd

OGR Turin

Homepage

Tickets:

2-Token Tasting Package: €17.00

Package of 10 tasting tokens: €25.00

18-tasting token package: €33.00

10% discount on pass purchases valid until January 7th

Ticket purchase link: https://app.salonedelvinotorino.it/biglietti-salone-del-vino-torino-2026/