Italian wineries, Itali.
an wine producers, and current wine news
Today’s wine press review gathers the main news from the Italian and international wine sector, focusing on wineries, markets, oenology, agricultural policies, distribution, sustainability, and events.

Italian wineries, wineries and territories

Terre d’Oltrepò Winery: Confidence in deliveries returns. The Terre d’Oltrepò Winery is seeing positive signs ahead of the upcoming harvest. Grape delivery reservations have risen to approximately 135,000 quintals, with the target of 150,000 quintals approaching. This is an important result for an area that has recently experienced a difficult period due to the liquidation of the cooperative.

Cantina di Solopaca celebrates 60 years and looks to the future. The historic Campania cooperative Cantina di Solopaca is preparing to celebrate its 60th anniversary in 2026 and announces the arrival of Marco Giulioli as a consulting winemaker. The goal is to strengthen the quality of its wines, promote the native varieties of Sannio, and consolidate the cooperative’s local identity.

Cantina del Taburno: From a struggling cooperative to a revitalization project. Cantina del Taburno, founded in 1972 and acquired in 2023 by Enzo Rillo, represents a successful revitalization project in the Sannio region. The operation involved investments exceeding €10 million, including acquisitions, new technologies, and an expansion of the product range, with a particular focus on sparkling wines and the promotion of the iconic Bue Apis wine.

La Faretra invests in winery and hospitality. The Tuscan winery La Faretra, based in Gavorrano, announces new investments of approximately €4 million. The funds will be used to build a new winery, innovate technology, and develop a hospitality project with dedicated guest rooms. The goal is to reach 100,000 bottles in five years and strengthen its direct B2C channel.

San Gregorio: wine, Cinta Senese, and hospitality in the Val di Chiana. The San Gregorio winery in Chiusi combines winemaking, raising approximately 700 Cinta Senesi horses, and hospitality. Founded in 1957, it now produces approximately 80,000 bottles a year, exporting to the United States, Canada, and Northern Europe.

Borgo Baccile: Wine and Hospitality in Abruzzo Fantini Wines strengthens its ties with Abruzzo through Borgo Baccile, a country relais born from the restoration of an ancient village in Crecchio, in the province of Chieti. The project combines wine, nature, slow hospitality, and local heritage.

Cantina Terlano and the longevity of Alto Adige’s great white wines. Cantina Terlano confirms its position among the most important producers of long-lived white wines. Vertical tastings of Quarz Sauvignon Blanc and Vorberg Pinot Bianco confirm the growing interest in mature vintages and white wines capable of evolving over time.

Italian wine, market and national supply chain

UIV: High Inventories and Need for Production Planning According to the UIV Observatory, in May, cellar inventories of wine and must exceeded 53 million hectoliters, up 7.3% compared to May 2025. President Lamberto Frescobaldi emphasized the need for bold decisions to rebalance production, the market, and the profitability of the supply chain.

Italian wine exports to the US decline. The first four months of 2026 saw a further slowdown in Italian wine exports to the United States, with a 15.4% drop in value. According to the UIV, tariffs, the euro-dollar exchange rate, and, above all, the structural decline in wine consumption in the American market, are the factors that weighed heavily.

Matteo Zoppas: More promotion needed around the world. The president of ITA – Italian Trade Agency, Matteo Zoppas, emphasizes the need to strengthen the promotion of Italian wine abroad, gaining ground in the United States with targeted initiatives such as Vinitaly.USA while also working on new markets.

Piedmont: Inventories and Profitability Under Pressure. Piedmontese wine is facing a challenging period: grape prices are falling, inventories are increasing, and margins are shrinking for many wineries. Barolo remains strong, but even in this segment, profitability per hectare is declining compared to previous years.

Bulk wine market under pressure. On the eve of the 2026 harvest, the bulk wine market appears cautious and slow. Many Italian wine producing areas are experiencing more difficult trading and declining prices, while Prosecco continues to represent one of the few commercial certainties in the Northeast.

Fieramente focuses on B2C logistics in the United States. The Tuscan company Fieramente is launching an advanced logistics model for Italian wine in the US, with a warehouse in the US and deliveries to the end consumer within 24 hours. The project aims to simplify distribution, taxation, and the last mile for Italian wineries.

Agricultural policies, territorial identity and sustainability

Made in Italy Law: “Cities of Identity” are born. With the implementation of the Made in Italy Law, the National Register of “Cities of Identity” is recognized. Among the first associations to register are the Wine Cities and the Oil Cities, key territorial networks for promoting high-quality agricultural production, landscape, culture, and sustainable development.

ColtivaItalia: Final approval expected this fall . The ColtivaItalia bill is expected to receive final approval in early fall. The measure provides €1 billion in additional resources to support strategic agricultural sectors and struggling supply chains, with implementation expected in early 2027.

Young farmers under 30 in small towns A new generation of farmers under 30 is investing in small Italian towns, focusing on innovation, sustainability, and local development. This phenomenon is helping to counteract the depopulation of inland areas and support tourism in rural villages.

Wine Observatory and Seasonal Work In the Piedmontese debate, a proposal emerges to use the Wine Observatory’s data to estimate the actual need for seasonal labor, promoting transparency, planning, and combating exploitation in the vineyards.

Equalitas: Five Years of the Wine-Work Roundtable Equalitas celebrates five years of the Wine-Work Roundtable, founded in 2020 to promote social sustainability in the wine supply chain. The project involves institutions, universities, businesses, consortia, buyers, and international stakeholders.

Italian enology, technique and innovation

Downy mildew products for grapevines: declining availability. According to a survey conducted on Fitogest on July 7, 2026, 29 active substances are present in commercial formulations authorized for downy mildew in wine grapes, for a total of 299 formulations currently in the catalog. This data confirms the progressive reduction in technical tools available for plant protection.

The brain decides wine quality before the palate. The 30th Enosymposium of Assoenologi Sicilia explored the multisensory perception of wine. Perceived quality arises from the integration of taste, smell, and cognitive stimuli: an increasingly important factor for those who produce, communicate, and sell wine.

Manzoni Bianco Costalunga by Cirotto Vini: a historic vertical tasting The vertical tasting of Manzoni Bianco Costalunga by Cirotto Vini, with vintages from 2012 to 2023, confirms the evolutionary potential of the Incrocio Manzoni 6.0.13 grape variety and the value of the Asolo DOCG terroir.

Le Due Terre: 30 Vintages of Sacrisassi Rosso The complete vertical tasting of Sacrisassi Rosso 1994-2023 tells the story of the Le Due Terre winery in Prepotto and the journey of Flavio Basilicata and Silvana Forte, interpreters of a production model deeply rooted in the Friuli region.

Elica Veritas: wine preservation in the kitchen. Elica offers Veritas, a range of wine cellars designed to integrate wine storage into the contemporary kitchen. Temperature, humidity, UV-resistant glass, and an anti-vibration system are designed to preserve the quality of bottles even in the home.

International scenario and distribution

France: Request Not to Publish August Harvest Estimates. In France, the main representatives of the wine industry have asked the government not to publish the first official harvest estimates for August. The request comes amid a delicate situation, marked by market crises, declining margins, extreme weather, and price pressures.

Côtes du Rhône: the “Refresh your wine” campaign. The Côtes du Rhône appellation is launching an international campaign encouraging consumers to serve fresh wine, including red wine. The initiative aims to overcome long-standing wine taboos and engage consumers between the ages of 21 and 40 with a simpler, more open, and contemporary approach.

Southern Glazer’s Wine & Spirits is moving toward a hybrid model. In the United States, Southern Glazer’s Wine & Spirits is redesigning its business model, integrating local sales, in-store sales, and online commerce. The goal is to adapt to market changes and new ways of engaging with independent customers.

Wine tourism, communication and wine events

Calici in Cava returns to Zovencedo, an event dedicated to tastings, food, and music in the Cava di Cice, in the Berici Hills. The program includes a gala dinner, food stands, tastings, live music, and a gathering of the Vicenza Vespa Club.

2026 Città del Vino International Wine Competition: Euganean Hills wineries won 31 medals at the 2026 Città del Vino International Wine Competition: 26 golds and 5 silvers. This result strengthens the bond between wine quality, municipal identity, and territorial development.

Picnic in the vineyard in Valdobbiadene Canevel offers an experience amidst the winery, vineyards, and conviviality of the Valdobbiadene hills, a UNESCO World Heritage site. The program includes a guided tour, tasting, and a sunset picnic among the rows of Glera vines.

Asolo and Montello Wine Route: Six New Members. The Asolo and Montello Wine Route is growing with six new members and is closely monitoring the upcoming regional law on wine tourism in Veneto. The discussions aim to expand opportunities for wineries, including in terms of catering and hospitality.

VinoVip Cortina 2026. VinoVip Cortina, a biennial summit organized by Civiltà del Bere, returns on July 12th and 13th. The event will bring together Italian wine leaders, major appellations, leading companies, and authoritative voices in the sector to discuss market trends and future challenges.

Women of Wine: The Gen Z Group is born. The National Association of Women of Wine launches the Gen Z Group, dedicated to sharing wine with young people through TikTok and Instagram. The goal is to make wine more accessible, authentic, and relevant to the younger generations.

Final summary

The July 10, 2026, review confirms a rapidly changing wine sector. On the one hand, significant challenges emerge: declining exports to the United States, high inventories, a pressured bulk wine market, employment challenges, and reduced margins. On the other hand, signs of evolution are gaining strength: investments in wineries and hospitality, new distribution models, greater attention to social sustainability, the valorization of local identities, and more youth-focused communication.

Italian wine remains a valuable economic, cultural, and territorial asset, but the current situation requires more thoughtful decisions: better production planning, stronger promotion on foreign markets, investment in hospitality, and making the wine narrative simpler, more modern, and more understandable.

QUIDQUID NEWS – The daily review dedicated to the world of wine, wineries, oenology, and Italian agri-food.

Press review provided by Wine Idea.