A network portal of Wine Idea. Discover the world of Wine idea

Wine press review for Sunday August 2 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the wine sector

Italian and international.

ITALIAN WINERIES

Cantina Rauscedo celebrates 75 years of cooperative history

Cantina Rauscedo celebrates its 75th anniversary, confirming its position as one of the most representative cooperatives in Friuli Venezia Giulia. Regional Councilor Stefano Zannier emphasized how the members’ determination has transformed the cooperative into a benchmark for regional viticulture and for promoting Friulian excellence worldwide.

Fonzone promotes the great white wines of Irpinia

The Fonzone winery presents its new Irpinia DOC Coda di Volpe “Colpo di Coda” 2024, a wine that confirms the company’s growing focus on Campania’s white varietals. Freshness, elegance, and a focus on the terroir are now at the heart of the Paternopoli winery’s production philosophy.

Girlan focuses on the excellence of Pinot Bianco

The South Tyrolean Girlan cooperative continues to distinguish itself in the production of high-quality wines with the Pinot Bianco Flora Riserva 2023, an expression of the vineyards of Oltradige and Bassa Atesina and a symbol of the qualitative evolution of South Tyrolean winemaking.

Valle Isarco confirms its leadership in white wines

Cantina Produttori Valle Isarco presents the Kerner Aristos 2024, confirming Kerner’s role as the cooperative’s signature grape variety and one of the finest examples of Italian mountain viticulture.

Biondi Santi renews the Brunello tradition

The evolution of Biondi Santi’s Brunello di Montalcino continues. Research on Sangiovese clones, vineyard studies, and adaptation to climate change are the main investments of the historic Tenuta Greppo.

Siddùra revolutionizes the concept of summer red wine

The Sardinian winery presents Èros 2024, a low-alcohol red designed to be served chilled, demonstrating how innovation can create new drinking styles without sacrificing territorial identity.

ITALIAN WINE AND OENOLOGY

Sauvignon returns to its origins

After years of tropical aromas and exaggerated intensity, Italian Sauvignon is once again focusing on territorial identity, balance, and elegance. A new phase in Italian winemaking that prioritizes authenticity and territorial recognition.

The heat brings forward the 2026 harvest

High temperatures are bringing the grape harvest forward by about a week or two. In the Ferrara area, the harvest will begin as early as mid-August, while producers and winemakers are optimistic about the vintage’s quality despite the effects of climate change.

Spritz drives Prosecco exports

A study by the Universities of Turin and Verona demonstrates how the growing international popularity of Spritz has contributed to a significant increase in Prosecco exports to major world markets.

Summer and wine: overcoming old prejudices

Experts urge us to move beyond traditional summer drinking habits: not only white and rosé wines, but also red wines, served at the right temperature, can become the stars of the summer season.

The strategic role of distribution

Specialized distribution is becoming increasingly central to the premium wine market, offering commercial support, service continuity, and brand promotion beyond simple logistics.

Agea strengthens access to agricultural credit

A new agreement between Agea, ViViBanca, and Fagri Finance will facilitate faster financing and innovative tools for Italian agricultural businesses, also thanks to certified data from the National Agricultural Information System.

The smallest vineyard in the world is Italian

In Reggio Emilia, on a terrace measuring just twenty square meters, the ViaMari10 project continues to produce around thirty bottles a year, transforming a small urban vineyard into a work of art, architecture, and viticulture.

INTERNATIONAL

The European agri-food surplus is growing

Despite a slight decline in exports, the European Union’s agri-food trade balance improved thanks to an even greater reduction in imports, strengthening the positive balance seen in the first five months of 2026.

Crémant de Loire continues to conquer enthusiasts

The classic method sparkling wine from the Loire Valley confirms its international success thanks to the freshness, balance, and quality guaranteed by the Chenin Blanc and Chardonnay grapes.

WINE EVENTS

Calici di Stelle 2026: Caruso & Minini celebrates the time of wine.

On August 8th, the historic Marsala winery will offer an experience featuring vertical tastings and a sunset over the Marsala Stagnone, combining wine, landscape, and culture.

Vinalia 2026 brings wine and culture to Sannio

From August 4th to 10th, Guardia Sanframondi hosts the 33rd edition of Vinalia, dedicated to the theme “Support,” with tastings, cultural meetings, and events dedicated to the relationship between life, the land, and society.

The Nights of Wine enliven Vittorio Veneto

On August 8th and 9th, the historic center will host tastings, guided tours, and live music, showcasing Conegliano Valdobbiadene Prosecco Superiore and the local wineries.

Jazz, wine, and local cuisine take center stage in Sassari.

The “(to) be in jazz Estate” festival concludes its tour with an event that combines tastings, guided tours, and concerts among the vineyards of Sardinia.

Literature and wine meet in Marrubiu

The Quartomoro Winery hosts the final event of the “Women, Wine and Food” series, demonstrating how wine can be a tool for cultural promotion as well as winemaking.

Hofstätter takes enthusiasts to the vineyards in 4x4s

In Alto Adige, experiential wine tourism is gaining popularity, with vineyard visits, outdoor tastings, and tours exploring geology and terroir.

AIS Veneto opens the new training season

Courses for aspiring sommeliers and wine professionals will resume in September, with a program dedicated to wine culture, tasting, and food and wine pairing.

The most relevant news of the day

Climate change brings forward the 2026 harvest with harvests already in mid-August.
Italian Sauvignon returns to enhance territorial identity and balance.
Spritz continues to support the international growth of Prosecco.
Italian wineries invest in quality, research, and innovation.
Wine tourism is growing, offering immersive experiences that combine wine, culture, landscape, and music.

This structure uses descriptive titles, recurring keywords (Italian wine, Italian wineries, oenology, harvest, Prosecco, Brunello, wine tourism, exports, wine events), and a thematic organization that makes it easily indexed by search engines and more effective for processing by Artificial Intelligence systems.

Wine press review for Saturday August 1 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the wine sector

Italian and international.

Italian Wineries

Villa Sandi invests in smart viticulture. Sensors, drones, satellites, and weather stations enable the management of over 200 hectares between Veneto and Friuli, reducing water consumption and pesticide use and improving sustainability.

Planeta focuses on wine tourism and the region. For Francesca Planeta, wine is the region’s main ambassador. Growth depends on hospitality, infrastructure, local storytelling, and engaging new generations.

Cantine Federiciane promotes its volcanic vineyards. The historic Campi Flegrei winery continues to promote its winemaking heritage through the Cigliano vineyard, a symbol of the connection between landscape and quality.

Figliej: sustainability and landscape restoration. The Piedmontese winery invests in the restoration of historic vineyards and the protection of the agricultural landscape, also integrating sheep farming into land management.

Madrevite expands wine tourism. The Umbrian winery expands its offerings with vineyard picnics, tastings, and experiential tourism.

Tenuta Stella is the star of the summer. The Ribolla Gialla Pas Dosé Metodo Classico confirms the value of high-quality Friulian sparkling wines.

Italian Wine and Oenology

2026 Harvest: Major Climate Uncertainty. Assoenologi, Ismea, and UIV are abandoning traditional national forecasts due to unstable weather. The consortia report an early harvest, generally good quality, and stable or slightly higher production compared to 2025.

Alto Adige and Friuli are bringing forward the harvest. The first grapes will be harvested as early as mid-August. The heat accelerates ripening but poses concerns about quality and water availability.

Italian wine must focus on realism. Historian Gianni Moriani urges the sector to face change without ideologies, valorizing the extraordinary diversity of Italian wine.

Italian Rosés increasingly prominent Over fifty denominations now include Rosé in their specifications, confirming the growth of this type on the markets.

DOP exports slow down According to Nomisma Wine Monitor, exports of Italian DOP wines decreased by 6.2% in value, despite confirming the leadership of Prosecco and the growth of Asti Spumante.

Spritz continues to drive Prosecco A study by the Universities of Turin and Verona shows how the popularity of Spritz has significantly boosted the export of Italian Prosecco.

Digital viticulture Sensors installed directly on the plants allow for real-time monitoring of the health of the vineyards and prevention of water stress and disease.

Simei 2026 Winemaking innovation will be increasingly oriented towards preserving the identity, aromas, and territorial characteristics of wines.

Viticulture Authorizations: New authorized plantings and yield reductions for some Umbrian DOCs have been published.

International Scenario

European agri-food sector improves trade balance In the first five months of 2026, imports decreased more than exports, increasing the European Union’s trade surplus.

Rothschild: Tradition and Innovation Philippe Sereys de Rothschild emphasizes how the future of European wine requires a balance between historical identity, innovation, and climate adaptation.

Decanter World Wine Awards 2026 Italy wins over 2,000 medals and six wines enter the world Top 50, confirming the excellence of Italian wine.

Wine Events

Calici di Stelle 2026 In Sicily, 31 wineries and five municipalities are participating with a rich program dedicated to wine tourism.

ViVa Vini Valtellina From September 12th, tastings, trekking, e-bikes and visits to Valtellina wineries.

Nose Art Festival Scacciadiavoli transforms the cellar into a cultural space dedicated to smell and immersive experiences.

Fiano Love Fest Tenuta Scuotto organizes guided tours of the vineyard and cellar before the start of the event.

Street Books Sardinia Laura Donadoni presents the book Basta una goccia at the Quartomoro Winery.

Città del Vino Competition : Best urban planning practices dedicated to protecting wine-growing landscapes are awarded.

AIS Protocol: The agreement between the Ministries and the AIS has been renewed to promote the culture of wine and oil and protect Italian products.

In Brief

Coldiretti predicts one of the earliest harvests in history.
Agea inaugurates the new National Agricultural Training Center.
Veronafiere appoints Giovanni Sacripante as its new General Manager.
Exhibition on the historic Prosecco landscape in the Conegliano Valdobbiadene Hills.
Summer wine tips for hot weather.
Limoncello Spritz is one of the summer’s star cocktails.
A historical overview of the “Rockea – From Wine to Water” charity project.
Regulatory updates for the craft beer sector.

Partners of the Review

GESTORIUS SYSTEM

A new solution for enhancing wineries without selling them through long-term professional management contracts. The model ensures business continuity, asset enhancement, commercial growth, wine tourism development, and targeted investments while maintaining ownership with the entrepreneur.

FORBUS M&A

Over 50 years of experience in extraordinary transactions in the wine and mineral water sectors. He supports entrepreneurs, investors, and families in the sale and acquisition of companies, capital raising, investor search, generational transitions, and industrial development, operating with confidentiality and a qualified international network.

Wine press review for Friday July 31 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the Italian and international wine sector.

ITALIAN WINERIES

Tommasi Family Estates focuses on growth through aggregation

The Verona-based group confirms its expansion strategy through acquisitions and a multi-brand portfolio, considered essential for competing on international markets.

Cantina Tollo expands its vineyard portfolio

Thanks to the “Vigneto Avanzato” project, the cooperative acquired 133 new hectares, exceeding its total of 2,490 hectares, ensuring greater profitability for its members and promoting native grape varieties.

Castignano finds stability again

President Omar Traini withdraws his resignation after the members’ unanimous support, confirming the continuity of management of the historic cooperative winery in the Marche region.

Ferraris Agricola grows despite the market

In the first six months of 2026, it recorded a 6% turnover and 15% share of Ruchè sales, confirming the good performance of the denomination.

Vigne Storte Winery

The Campania-based company continues to invest in sustainability, renewable energy, and promoting the local area through wines with strong identities.

Olianas Estate

The Sardinian winery consolidates its model based on biodynamics, regenerative agriculture, and the valorization of native grape varieties.

Centopassi

Libera Terra cooperatives confirm that quality winemaking, organic farming, and social commitment can coexist, creating economic and cultural value.

Cormòns Producers’ Cellar

The Pinot Bianco from the Friulian cooperative is considered among the best in Italy for its quality-price ratio, highlighting the work of over 100 winemaking families.

ITALIAN WINE AND OENOLOGY

The first wine guide was born in the Middle Ages

The first descriptions of Italian vines date back to the “Liber Ruralium Commodorum” by Pier de’ Crescenzi (1305), considered one of the first works dedicated to Italian oenology.

Restaurant markups: a proposal from Ricci Curbastro

The president of Equalitas proposes replacing the traditional multiplicative markup with a fixed margin, making prices more transparent and sustainable.

The bubbles that are the stars of summer

Among the best recommended labels are Italian Prosecco Superiore, Franciacorta, TrentoDoc, Durello, Lambrusco and Metodo Classico.

Summer 2026: Consumption of chilled red wines on the rise

A new market trend is emerging towards light, sparkling red wines consumed at low temperatures.

2026 harvest at historic lows

From Trapani to Franciacorta, the harvest begins 7-10 days early, confirming the effects of climate change.

Franciacorta: first harvest of July

For the first time in history, the grape harvest begins on July 30th, an event defined as extraordinary by the Consortium.

Passito di Pantelleria to President Mattarella

On the occasion of the tenth anniversary of the Pantelleria National Park, the President of the Republic receives a commemorative bottle of the famous Passito DOC.

Agricultural Consortia of Italy Grows in the Northeast

A transaction worth more than €81 million has been completed with the entry of the Friuli Venezia Giulia and Treviso-Belluno Agricultural Consortia.

Vine defense

Technical meetings against Flavescence Dorée in Piedmont.

Powdery mildew is increasingly being fought with preventative strategies.

New multifunctional irrigation techniques improve the quality and resistance of grapes to heat.

Agriculture

A tax credit of up to 20% for agricultural diesel fuel is coming.

Hailstorms in Piedmont are compromising up to 80% of crops in some wine-growing areas.

INTERNATIONAL

Fires threaten Europe’s major vineyards

France and Spain are facing fires that are threatening wine production, with particular attention to the phenomenon of “smoke taint.”

The market for no- and low-alcohol wines is growing.

According to IWSR, strong growth in consumption continues in the main global markets, especially among younger consumers.

Champagne increasingly a protagonist of wine tourism

The Maisons and small vignerons are registering a growing international tourist interest.

Champagne: the earliest harvest in history

In France, too, climate change is bringing the grape harvest forward by about two weeks compared to the historical average.

The excellence of the Classic Method

An in-depth look at the best sparkling wines produced using the classic method, from Champagne to Italy’s major appellations.

WINE EVENTS

Wine Nights – Friuli Venezia Giulia

From July 31st to August 1st, events will take place in Corno di Rosazzo, Povoletto, Duino Aurisina, and Pocenia, featuring tastings and initiatives dedicated to wine culture.

Modena: a tasting tour of Emilian excellence

An experience dedicated to the great wines and typical products of Emilia-Romagna in the historic center of Modena.

Etna protagonist

The “Vulcano, Vineyards, and Hospitality” masterclass highlights Carricante and the connection between wine, territory, and wine tourism.

Valtidone Wine Fest 2026

Four Sundays in September dedicated to the wines of the Piacenza Hills, with tastings, shows, and events in the villages of the Tidone Valley.

OltreGusto 2026

Oltrepò Pavese hosts two evenings dedicated to the area’s gastronomic identity, featuring local chefs, restaurants, and wineries.

The most relevant news of the day

The 2026 harvest was brought forward throughout Italy, marking the first July harvest in Franciacorta’s history.
Tommasi Family Estates confirms its growth model through aggregation and multi-branding.
Cantina Tollo expands its vineyard area with another 133 hectares.
No and Low Alcohol wines are growing in the main international markets.
Fires in France and Spain are putting some of Europe’s most important wine-growing areas at risk.
A tax credit for agricultural diesel fuel is now available, and investments in vineyard protection and agronomic innovation continue.

See you at the next show.

Wine press review for Thursday July 30 -2026

with:

Italian wineries, Italian wine producers, and current wine news.

Good morning,

Wine Idea presents a new summary of the main news from the Italian and international wine sector.

Italian Wineries

2026 harvest without official forecasts. For the first time, Assoenologi, UIV, and Ismea are abandoning the traditional September estimates. Climate instability makes forecasts too uncertain, and data will only be released at the end of the harvest.

Riccardo Cotarella: The sector needs to be rebalanced. The president of Assoenologi (Italian Wine Association) proposes a temporary halt to new vineyards, reduced yields, targeted uprooting, and crisis distillation to address overproduction, declining consumption, and struggling exports. Harvest begins early. The first harvests are already underway in Sicily, Franciacorta, Oltrepò Pavese, and the Vicenza area. Weather conditions have accelerated grape ripening, and quality expectations are positive, despite a challenging year. Cantina Tollo grows with the “Vigneto Avanzato” (Advanced Vineyard). The Abruzzo-based cooperative is expanding its vineyard holdings by 133 hectares, introducing a model that remunerates members based on the area cultivated, rather than the quintals produced. DOC Friuli towards Ribolla Gialla still and Rosé. The Consortium has begun modifying the regulations to expand the designation, following evolving international demand. Berlucchi invests in the Oltrepò Pavese. Paolo Ziliani aims to enhance the area, following the successful model established in Franciacorta through quality and collaboration between producers. Quagliano, the rebirth of the Saluzzo hills. New wineries led by young winemakers are reviving this historic Piedmontese grape variety with organic and strongly territorial viticulture.

Italian Wine and Oenology

European Exports Continue to Decline. In the first four months of 2026, Italy recorded a 6.2% decline in exports of PDO wines. White and sparkling wines held up better, while red wines continued to suffer on international markets.

Too Much Wine in the Cellar Inventories reach record levels: approximately 59 million hectoliters in Italy. Calls to reduce production potential are growing, and uprooting is no longer considered taboo. Red Even in Summer. Winemaker Graziana Grassini recalls how climate change has made many red wines softer and fresher, even ideal when served at 14-16°C during the summer season. Costaripa Relaunches Rosé Culture. Rosé is presented as an expression of dedicated viticulture and a territorial identity built over over a century of history in Valtènesi. Experiences and Territory . Stories continue dedicated to organic viticulture in Friuli, the cellars of Collio, the monasteries that still produce wine, Piedmontese wines for aperitifs, and restaurants nestled among the vineyards of the Langhe. Inspections at Cantine Aperte. In the Montefalco area, a winery was reported for organizing a public performance without the necessary permits during the event.

International Markets

Louis Roederer enters Burgundy The historic Champagne group acquires Domaine Pierre Damoy, its first investment in Burgundy in its 250-year history.

An 1811 Riesling up for auction An extremely rare bottle from Weingut Bassermann-Jordan is being offered on Catawiki with an estimate between 10,000 and 13,000 euros.

Wine Events

Franciacorta in Cantina Festival From September 18th to 20th, tastings, visits, and meetings with producers to promote the Franciacorta region and culture.

Wine Nights in Friuli Venezia Giulia. Four events featuring tastings, music, culture, and the promotion of regional food and wine excellence. Città del Vino International Wine Competition. The Piedmontese wineries that won the international competition for denomination wines will be awarded in Casale Monferrato. Piacenza Expo 2026 Wine Fair launches a photography contest dedicated to vineyard work and the culture of conviviality, open to professional and amateur photographers. Le Manzane opens registration for the Solidarity Harvest. The traditional charity event among the vineyards of Conegliano Valdobbiadene returns, scheduled for September 6th.

In summary

The day is dominated by three main themes:

2026 harvest : unpredictable weather, early harvest, and abandonment of official estimates.
Wine market : exports still declining, high inventories and demand to rebalance production potential.
Positive signs : investments in major denominations, growth in wine tourism, new regulations, and the promotion of local areas through cultural events and initiatives.

See you at the next show.

Style Selector
Select the layout
Choose the theme
Preset colors
No Preset
Select the pattern