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Wine Report of October 26 2025

on the main news in the world of wine and wineries, with a strategic eye for those working in the sector.

Key Updates

  • In Italy, the 2025 harvest is estimated at around 47.4 million hl , 8% compared to 2024: a recovering volume that brings the country back to the world top of production.
  • Italian exports in the first six months of 2025 recorded a modest increase: 1.5% in value to approximately €2.8 billion and 2.1% in volume (~703.5 million litres).
  • However, the US market is reporting a sharp decline: sales to the United States in the months of July-August 2025 will decrease by 28% in value compared to 2024.
  • In the global bulk wine segment: exports in June 2025 equal to ~16.5 million hl (-2.3% compared to the same period in 2024) but stable value at ~€1.2 billion (-0.3%), with an average price rising to ~€0.78/litre (2.1%).
  • In the fintech/wine equity sector: for example, the company Feudi di San Gregorio issued two tranches of bonds for €5 million (€3 million over 7 years and €2 million over 6 years) to finance development and innovation.
  • The innovation/viticulture sector: an academic study finds that AI (machine learning, computer vision) is increasingly being adopted in viticulture contexts—vineyard monitoring, irrigation optimization, smart production.
  • An important strategic decision has been made in the wine-technology segment: the merger (or acquisition) of Enartis (wine-making solutions) and Parsec (automation and process control) to create an integrated global player.

M&A Radar

  • Transaction : Castel-Vins acquires 100% of the Italian e-commerce platform Tannico (previously controlled by Campari Group Moët Hennessy) – Italy/Europe.
  • Transaction : Enartis acquires Parsec – a process/automation specialist – to consolidate its integrated technology offering for global wineries.

Prices & Harvest – Mini Box

  • Fresh grapes in Italy: wholesale price in the last 4 weeks between US$3.68–5.52/kg (~€3.4‑5/kg) for generic grapes.
  • Italian bulk wine: average price ~€0.78/litre (2.1% vs first half 2024) for bulk exports ~€155 million to Italy in H1 2025.
  • Production: Harvest reported to be increasing (8% year/year) in Italy but some areas (e.g. Tuscany) have voluntarily chosen to reduce yields (e.g. from ~2.7 million hl to ~2.4 million hl) to preserve quality.
  • Climate notes: in the Alto Adige area the harvest is completed, healthy grapes despite the temperature variations.

Fine Wine: The Market Changes Pace

From speculation to experience, the new paradigm for producers and investors.

The fine wine sector is entering a phase of maturity that is forcing operators and investors to review their strategies.

After the post-pandemic euphoria and the subsequent market “cooling,” fine wine is now moving between a physiological price correction and the rediscovery of its authentic value: quality, provenance, and ability to generate experience.

Fine wine is no longer just an alternative asset or a safe haven, but a segment that measures the strength of a brand, the reputation of a region, and the consistency of a corporate vision over time.

A changing economic cycle

The three-year period 2020–2022 represented a historic exception: the combination of high liquidity, global lockdowns, and near-zero interest rates fueled abnormal demand for fine wines, particularly from Champagne, Burgundy, and Bordeaux, with a positive impact on Italy’s great reds as well.

Since 2023, the curve has inverted. The withdrawal of liquidity, the normalization of the luxury market, and the decline in global consumption have pushed the market toward an inevitable downturn.
The indicators speak clearly: in 2025, the Liv-ex Fine Wine 100 is down 4.9% since the beginning of the year, while the Liv-ex 1000 , which summarizes over a thousand global labels, has lost over 24% in two years.

It’s not a collapse, but a structural reset . The market is eliminating speculative distortions and returning to reward the intrinsic value of bottles, the reputation of brands, and their ability to offer real and consistent consumer experiences.

New drivers: quality, authenticity and immediacy

Demand is changing. Investors and collectors are now showing a growing preference for mature, ready-to-drink wines that combine economic value and sensory gratification.

This is also reshaping market psychology: the bottle is no longer a financial asset, but an experiential asset . At the same time, the cost of long-term storage and price volatility are accelerating this transition.

For manufacturers, this paradigm shift opens a strategic window: brands capable of combining consistent quality, credible storytelling, and coherent pricing policies will be able to gain competitive ground, both in direct channels and on the secondary market.

Tactical opportunities and positioning

Paradoxically, the reduction in prices creates a favorable environment for new acquisitions or diversification operations .
Many iconic labels are now trading 30–50% below their 2022 highs, making it possible for savvy operators to enter premium segments with lower barriers to entry.

At the same time, the auction market confirms its structural resilience : Sotheby’s recorded over $114 million in sales across 61 auctions in 2024, a sign of continued robust but more selective demand. The focus is on established vintages, rare formats, and certified provenance—elements that reinforce the brand’s perception of reliability.

For investors, this means that value no longer arises from the expectation of automatic capital gains, but from the ability to choose with skill and vision .

Understanding who buys

Analyses by the Areni Global Institute show that the fine wine market, while remaining a niche, involves three well-defined price ranges:

  • affordable luxury ($50–$150),
  • experiential luxury ($200–$900),
  • the iconic and collectible luxury (over $1,000).

Demographically, these are increasingly younger consumers (under 44), culturally sophisticated, with a selective approach to spending and oriented towards perceived quality.
For wineries, this means that brand building —its recognizability, production transparency, and ability to convey cultural value—becomes the true competitive lever.

The new rules for producers

Entering or remaining in the fine wine segment today requires clear strategic governance :

  • consistency between positioning, price and communication;
  • rigorous quality control and traceability;
  • presence on the secondary market to consolidate reputation;
  • disciplined management of discount and mark-up policies, to avoid perceptual distortions;
  • building alliances along the supply chain (distributors, communicators, high-end marketplaces).

In a less euphoric but more rational market, the difference will be made by those who know how to combine the industrial dimension with the identity one , speaking to the global public with authenticity and coherence.

Outlook: From Financial Value to Cultural Value

The future of fine wine will be written by those who know how to interpret this moment as a phase of rebalancing and strategic repositioning .
The new generations don’t buy status, they buy meaning: they demand traceable, sustainable, and recognizable wines. This is an invitation to wineries and investors to rethink their role not as mere market operators, but as custodians of cultural value .

In this return to substance—terroir, authenticity, identity—fine wine rediscovers its original mission: to be a symbol of territory and a generator of real, economic, and reputational value .

Wine Report of October 25 2025

on the main news in the world of wine and wineries, with a strategic eye for those working in the sector.

Key updates

  • In Italy, the 2025 harvest is estimated at around 47.4 million hl , 8% compared to 2024: a recovering volume that brings the country back to the world top of production.
  • In the Alto Adige region, the harvest ended early, with healthy, high-quality grapes: despite a season marked by significant temperature fluctuations, the qualitative result is considered promising.
  • Italian exports in the first six months of 2025 recorded a modest increase: 1.5% in value to approximately €2.8 billion and 2.1% in volume (~703.5 million litres).
  • However, the US market is reporting a sharp decline: sales to the United States in the months of July-August 2025 will decrease by 28% in value compared to 2024.
  • In the global bulk wine segment: exports in June 2025 equal to ~16.5 million hl (-2.3% compared to the same period in 2024) but stable value at ~€1.2 billion (-0.3%), with an average price rising to ~€0.78/litre (2.1%).
  • In the fintech/wine equity sector: for example, Feudi di San Gregorio issued two tranches of bonds for €5 million (€3 million over 7 years and €2 million over 6 years) to finance development and innovation.
  • A recent M&A transaction: Castel-Vins acquired 100% of the Italian e-commerce platform Tannico, previously controlled by Campari Group and Moët Hennessy.

M&A Radar

OperationParties involvedSize / geographySource
Acquisition of Tannico (Italy)Castel‑Vins ← Tannic (Campari Moët Hennessy)100% of the platform, Italy/Europe
Enartis ← Parsec Strategic AgreementEnartis – ParsecGlobal (winemaking equipment supplier)

Prices & Harvest – Mini Box

  • Fresh grapes in Italy: wholesale price in the last 4 weeks between US$3.68–5.52/kg (~€3.4‑5/kg) for generic grapes.
  • Italian bulk wine: average price ~€0.78/litre (2.1% vs first half 2024) bulk export ~€155 million Italy in H1 2025.
  • Production: Harvest reported to be increasing (8% year/year) in Italy but some areas (e.g. Tuscany) have voluntarily chosen to reduce yields (e.g. from ~2.7 million hl to ~2.4 million hl) to preserve quality.
  • Climate notes: in the Alto Adige area the harvest is complete, healthy grapes despite temperature variations.

Wine Trends in Italy — Week 20-24 October 2025

Italian wine is going through a complex phase, but not without signs of resilience.

The trend of Italian wines in the world.

ISTAT data show an overall decline in exports in the first seven months of 2025: -0.9% in value and -3.4% in volume, equal to €4.63 billion and 1.23 billion liters. The main contributing factor is the slowdown in the US market, the main outlet for Italian producers, penalized by the new 15% tariffs introduced in August. In the US, Italian wine exports lost 28% in value in the summer two-month period, despite producers’ efforts to lower average prices by 17%.

Despite the challenges, Prosecco PDO continues to drive the sector: 10.2% in value in the first seven months of 2025, with exports worth over €1 billion, accounting for 77.7% of Italian sparkling wine sales. France also performed well, with imports of Italian sparkling wines growing by 7.3%, while the United Kingdom remained a stable market.

The global wine landscape remains tense: overall exports are declining, grape prices are falling by up to 50% in some regions like Umbria and Tuscany, and Italian wineries are struggling with excess inventories. Profitability challenges and the decline in domestic consumption—currently just over 30 liters per capita annually—are forcing the sector to rethink its economic models.

At the same time, the importance of wine tourism and innovation strategies is growing: new forms of sustainable packaging, “no- and low-alcohol” wines, and private labels are becoming tools to attract a more informed and selective consumer. However, Europe is still slow to transform wineries into true tourist destinations: only 49% of European companies have offered wine tourism activities for more than ten years, compared to 60% in the rest of the world.

The restaurant sector, after the post-pandemic euphoria, is seeing a decline in volumes but maintaining revenues thanks to the increase in average prices (10%). White wines and sparkling wines are holding up better than reds, while awareness is growing of the need to offer accessible quality and make wine “cool” for younger generations as well.

Despite the shadows, Italian wine remains a pillar of the national identity and economy: first in import share to the United States (38%) and a cultural symbol at the NIAF 50th anniversary celebrations in Washington DC. The difficulties of 2025 do not erase the excellence of the wine system, but they do require an evolution: greater efficiency, sustainability and innovation to remain competitive in an increasingly selective global market.

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