Revolutionize Water Treatment with “Top Water” Technology – Pulsed Electric Field

Do you have problems with bacteria, fungi, algae or limescale in your well or mains water? The solution is here! We present “Top Water”, the cutting edge in water treatment with Pulsed Electric Field (PEF) technology.

Revolutionize Water Treatment with “Top Water” Technology – Pulsed Electric Field

Main Features of “Top Water”

– Antibacterial Efficiency: Destroys bacteria and microorganisms, including the risk of Legionella, through short, high voltage electrical pulses.

– Encrustations Prevention: Transforms calcite into aragonite, avoiding annoying limescale encrustations and optimizing the cleaning of the pipes.

– Improved Fluidity: Reduces the density of water, making it more fluid and easier to manage.

Ideal for:

– Hospitals, nursing homes and food industries

– Mineral Water Sources and Beverage Industries

– Pharmaceutical, Cosmetic and Chemical Industries

– Water Treatment Centers and Purification Plants

We offer a full range of equipment, from mobile rapid testing solutions to high-capacity fixed facilities:

– Microtest (0.75 lt)**: Ideal for rapid laboratory tests.

– Tester 3 (50-100 lt)**: Perfect for direct use in the bottling department.

– Fixed systems (from 5000 to 100,000 l/h): Large-scale solutions for continuous and intensive needs.

Patented Technology: Result of the exclusive collaboration with the Swiss company ExtraH2O, specialized in advanced technologies for water treatment.

Practical Test and Guaranteed Results:

– We invite you to test “Top Water” directly in your laboratory or production department. We organize a practical demonstration, showing the effectiveness of our system in real time.

– Complete documentation of pre- and post-treatment analyzes available upon request.

Don’t waste any more time with ineffective solutions! Contact us today to schedule a demonstration and discover how “Top Water” can improve the quality of your water.

Contacts: telephone + 39 349 8142125, e-mail info@wineidea.it

Discover the Future of Oenology with “Top Wine” – PEF Technology

Transform the quality of your wine and amaze your customers with “Top Wine”, our innovative treatment system based on pulsed electric field (PEF) technology.

Discover the Future of Oenology with “Top Wine” – PEF Technology

Why choose “Top Wine”?

  • Intensified Extraction: In just a few minutes, “Top Wine” extracts more intense aromas and flavors, significantly improving the profile of your wine.
  • Ready to Bottle: Speed ​​up the production process. Wines treated with “Top Wine” are immediately ready to be bottled, reducing waiting times and increasing efficiency.
  • Surprising Quality: Each step in our system guarantees a visible improvement in the quality and taste of your wine, resulting in a final product that will surprise the most demanding connoisseurs.

Capacity and Versatility:

  • Master Model 9 – 12 – 15 – 18: Treatment capacity from 5,000 to 10,000 liters of wine per hour, making “Top Wine” ideal for cellars of all sizes.

Advanced Technology:

  • PEF technology is a revolution in liquid treatment, offering a non-invasive method that preserves the integrity of the wine while enhancing its qualities.

Demonstration and Testimonials:

  • We invite you to see “Top Wine” in action! We organize practical demonstrations to show the immediate impact on the quality of your wine.
  • Read the testimonials of our satisfied customers and discover how “Top Wine” transformed their productions.

Contacts:

  • Interested in seeing how “Top Wine” can improve your wine production? Contact us today for a demonstration or for more information. telephone + 39 349 8142125, e-mail info@wineidea.it

SIPA BRINGS A NEW SPARKLE TO THE WINE MARKET

Wine producers are at the mercy of many variables when it comes to trying to turn a profit. Consumer confidence and the weather are probably at the top of the list. Well, in Italy at least, first signs are that 2022 will be a good vintage, even as consumers’ tightening wallets are having a negative effect. But there is a new hurdle to overcome this year: finding the bottles to put the wine in.

For reasons that are not completely clear, but which can mostly be filed under the heading “supply chain,” but which include rocketing costs for energy and raw materials, glass bottles are harder to find and much more expensive than they used to be. A wine maker buying glass bottles today could easily have to pay 30% more than they did last year.
The wine sector accounts for something like 45% of the market for glass bottles, which until recently was on a rapid rise – currently over 5 million tonnes, compared with 4 million tonnes in 2016, valued at over 2.4 billion euros. Sparkling wine producers probably paid much more for their bottles last year than they did in 2020.


Right on cue, SIPA now presents the first PET bottle in the world for sparkling wine. The company’s Packaging Development Team has developed a product that is perfect for replacing traditional glass bottles, capable of running on existing filling lines.
A key part of the SIPA innovation is the bottle neck, which looks just like the glass version, meaning that it accepts the classical mushroom-shaped cork with its metal cage. The base also looks the same as the original. The design provides a top-load resistance of 3500N.
The PET bottles have already been tested on glass lines, demonstrating perfect interchangeability with glass versions.


Sparkling wine consumers will enjoy the same experience with the new containers as they always have, from uncorking to pouring. But they may notice that the PET versions are lighter at just 90g (glass bottle average weight for sparkling wine is 720/750g) and less likely to break – which is also great for changing supply logistics as sales via e-commerce and home delivery continue to rise. It is always useful to mention that this dramatic decreasing on bottle weight may surely have a positive impact on Co2 emission due to a more efficient logistic.
So…CIN CIN, as we say in Italy!

Asolo Prosecco presents the genius of Antonio Canova

The bubbles of Asolo, with a national communication campaign, are alongside the review “Canova and pain.

Asolo Prosecco presents the genius of Antonio Canova

 

La stele Mellerio ”, running until 5 November in Possagno (Treviso), in the heart of the production area.

Asolo Prosecco pays homage to the genius of Antonio Canova with a national communication campaign on the bicentenary of the death of the sculptor, the greatest exponent of Italian neoclassicism. The artist was born in Possagno (Treviso), in the heart of the Asolo Prosecco production area, and in the splendid Antonio Canova Gypsotheca Museum, set up in his birthplace, the exhibition “Canova and pain . The Mellerio stele ”. Among the partners of the exhibition, the Asolo Prosecco Consortium, committed to underlining the strong link between the denomination and the artistic and natural beauties of its territory. Precisely for this reason, all the images of the countryside, which portray the splendid sculptures kept inside the Museum, are accompanied by the payoff “Wine is culture”, already used by the Asolo Prosecco Consortium to promote the town of Asolo last winter. , one of the most beautiful villages in Italy.
“Possagno, Asolo and all the other localities of our denomination – explains Ugo Zamperoni, president of the Asolo Prosecco Consortium – represent a cultural heritage to be carefully guarded, extraordinary places where art, history, architecture, woods and vineyards are a counterpoint to the slopes of the heroic hills from which Asolo Prosecco is born. Here, the vineyard occupies only 6% of the territory, the olive trees dot the territory and woods and forests still cover 29% of the municipal areas. We are proud of our biodiversity, just as we are of the history and art of our places, which we invite you to visit, perhaps to toast with a glass of Asolo Prosecco to the genius of Antonio Canova “.
The communication campaign will involve national newspapers and local newspapers of the most important Italian cities, as well as some prestigious magazines and consortium social profiles. The shots were made by the photographer Filippo Guerra, the graphics are the work of the Veronese studio Paffi.
The exhibition “Canova and pain. The Mellerio stele “, from an idea by Vittorio Sgarbi, president of the Canova Foundation in Possagno, is curated by Francesco Leone and Stefano Grandesso under the artistic direction of Contemplazioni. The exhibition finds its apex in the recomposition, for the first time since their dismemberment, of the two Mellerio monuments, commissioned by Count Giacomo Mellerio in memory of his uncle Giovanni Battista and his wife Elisabetta Castelbarco, after visiting Canova’s Roman studio.


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