Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Marsala DOC on the way to the Additional Geographical Units (UGA). The Marsala DOC Consortium begins the process of obtaining recognition for the Additional Geographical Units: Stagnone, Altopiano dei Bagli, Triglia, and San Nicola. The goal: to enhance territorial differences and strengthen Marsala’s global identity.
Kurtatsch Winery presents its new Alto Adige Uga wines. The Alto Adige cooperative is launching nine wines from eight different Uga wines, focusing on the zoning and climate adaptation of Gewürztraminer thanks to vineyards distributed between 220 and 900 meters above sea level.
Tenuta del Paguro and underwater aging Off the coast of Ravenna, Tenuta del Paguro continues its aging project in the Adriatic Sea: bottles are immersed 30 meters deep for twelve months at constant temperature and pressure.
Principe di Corleone opens its doors for Cantine Aperte. On May 31st, the Sicilian winery will host vineyard tours, tastings, and live music as part of the national initiative of the Movimento Turismo del Vino.
Piedmontese Ruchè in the spotlight after the brawl at the wine festival. The Ruchè Festival ended amid controversy and tension after a clash between two historic local producers. The industry fears damage to the Piedmontese grape’s reputation.
Emilia-Romagna focuses on contemporary, naturally low-alcohol wines. Davide Frascari, president of the Emilia-Romagna Regional Wine Shop, relaunches the region’s versatility: fresh, accessible wines with naturally lower alcohol content, in line with new consumption trends.
Italian wine and Italian oenology
Wine Exports: Focus on New Emerging Markets Wine Monitor-Nomisma identifies 13 emerging markets for Italian wine, including India, Mexico, Poland, Thailand, and Colombia. Wine imports to these countries are expected to grow by an average of 7.1% annually from 2019 to 2025.
Mediobanca Report: Italian wine slows. Sales of Italy’s leading producers are projected to decline 2.8% in 2025, with exports down 3.4% and margins sharply compressed. Sparkling wines and premium wines are holding up better, while smaller producers are struggling.
Frescobaldi: A more managerial sector is needed. The UIV president calls for greater production rationalization and reduced yields to avoid oversupply and further depreciation of Italian wines.
US slows for Italian wine According to Mediobanca, the American market will decline 6.3% for Italian wine in 2025. Problems related to declining global consumption and international uncertainty remain central.
Piwi-resistant grape varieties are increasingly central to the winemaking debate. Piwi-resistant grape varieties are gaining in interest thanks to their sustainability and climate resilience. Discussions remain open regarding their possible inclusion in DOC and DOCG designations.
Italian white wines undervalued abroad According to several international observers, Italy’s great white wines still suffer from ineffective communication, both linguistically and perceptually, compared to their international competitors.
Vintage Labeling: Regulatory Clarifications UIV delves into the rules governing vintage labeling for DOC, DOCG, IGP, and generic wines, highlighting the differences between European and national regulations.
US-EU Tariff Agreement: Bottega Cautiously Optimistic. Sandro Bottega considers the trade agreement between Washington and Brussels a positive development, but warns that energy, inflation, and geopolitical tensions remain the main challenges for wine SMEs.
ISWC 2026: Italy leads the way with 459 awards. Excellent performances by Amarone, Prosecco, Valpolicella Ripasso, Barolo, Franciacorta, and Etna DOC at the 2026 International Wine & Spirit Competition.
Horeca 2026: beverages recovering but consumption still fragile In the first quarter of 2026, Horeca sell-out grew by 6% in value compared to 2025, but remained below 2024 levels. Spirits, aperitifs and energy drinks performed well.
Balsamic Vinegar of Modena PGI exports exceed 93%: Exports exceed €380 million, with distribution in over 130 countries. Asia and non-European markets are growing despite international logistics tensions.
International
Wine-Searcher Acquires Billionaire Olivier Goudet. The international wine data platform has joined the ranks of French investor Olivier Goudet. Investments in AI and a strengthening of the US market are planned.
Champagne remains strong in Italy. The Italian Sommelier Foundation’s “Champagne Oscars” confirm the strong connection between the Italian market and French Champagne. Italy is the world’s fifth largest market for Champagne consumption.
Alternative crops to address a changing climate. The European symposium in Vienna highlights the need to diversify agricultural crops: quinoa, hemp, dry rice, and legumes become strategic tools for resilience.
EU Fertilizer Action Plan: Farmers Critical The European Commission presents the new Fertilizer Action Plan, but the agricultural sector complains about a lack of concrete measures and insufficient financial resources.
Wine events
VitignoItalia closes with over 10,000 visitors. The 20th edition of the Neapolitan event confirms a strong presence of international buyers, press, and professionals, thanks also to the support of the Italian Trade Agency (ICE).
OST – Temporary Starred Osteria continues in Casentino. A new event on May 28th at the Lanificio di Stia will feature starred chefs and local restaurants to promote food and wine and tourism in Casentino.
World Biodiversity Day: Focus on Organic Farming FederBio relaunches the role of biodiversity and biodistricts as key tools for agricultural sustainability and territorial resilience.
Hospitality Award – Notes on Inclusivity and Hospitality The award promoted by Hospitality and WMF dedicated to the use of music in the hotel and restaurant industry as a tool for inclusion and well-being is underway.
Oristano joins the Wine Cities. The Sardinian city is banking on Vernaccia di Oristano as a lever for identity for tourism, culture, and territorial development.
CantinArte returns to Nurachi. The Caddeo Winery hosts a new cultural evening featuring literature, wine, and local produce as part of the CantinArte festival.
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Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Resistant vines take centre stage in Tarzo
The second edition of the event dedicated to resistant grape varieties, organized by the Corbanese Pro Loco, has concluded. Twenty-five producers from Treviso, Belluno, and Pordenone participated, with tastings and masterclasses dedicated to Piwi wines.
FIVI and SDA Bocconi analyze the sustainability of independent winemakers
The research developed by SDA Bocconi with Fivi and Crédit Agricole Italia explores the financial management, growth, and economic sustainability of Italian vertical wineries.
Ciliegiolo revitalizes the Tuscan Maremma
The Consortium for the Protection of Maremma Toscana Wines is committed to promoting Ciliegiolo as a grape variety that represents the identity of an increasingly attractive area for investment and new projects.
Donnafugata: Ben Ryé Beyond Dessert Wine
In Pantelleria, Donnafugata’s Ben Ryé is reinterpreted in a gastronomic key, paired with Mediterranean and Pantellerian cuisine during Sicilia en Primeur 2026.
Angelo Gaja invests in high-altitude white wines
The Gaja family inaugurates a new winery in the Langhe dedicated exclusively to white wines. The project looks to the future climate of Piedmontese viticulture, with vineyards up to 750 meters above sea level.
Folonari inaugurates the new Cabreo Winery
A new facility dedicated to the Super Tuscans of Ambrogio and Giovanni Folonari Tenute opens in Greve in Chianti. A €7 million investment in technology, optical sorting, and wine tourism.
Ventiventi Winery and the New Face of Lambrusco
The Razzaboni brothers’ Emilian company continues to promote a contemporary, sustainable, and quality-oriented Lambrusco, overcoming old commercial stereotypes.
Roberto Giacobbo enters the world of wine
The well-known television host is starting a wine production in Puglia together with the Faretra family, focusing on native grape varieties and a limited-edition organic Primitivo.
Marsala Doc towards the UGA
The Marsala DOC Consortium approves the process for the recognition of the Additional Geographic Units: Stagnone, Altopiano dei Bagli, Triglia and San Nicola.
Ghemme DOCG, controversy over the Wine Exhibition
Some producers are challenging the management of Ghemme’s historic event, accusing Pro Loco of distorting the festival’s original purpose.
Mediobanca: 2025 will be difficult for major wine groups
The Mediobanca report highlights a general decline in revenues and margins in the Italian wine sector. Terre Cevico, Mack & Schuhle, and Mezzacorona are holding up better.
Italian wine and Italian oenology
Heroic viticulture and climate change
The topic of mountain viticulture returns to the forefront of the “R-Evolution Green” meetings in Pordenone, with reflections on biodiversity, ecosystems, and climate adaptation.
Agricultural students learn in the vineyard
Students from the IIS Asiago institute participated in a practical lesson on pruning at the Anna Costa farm in Rotzo, combining theory and field experience.
UNESCO Italian cuisine and wine
Paolo Marchi of Identità Golose calls on the sector to further enhance the connection between wine, cuisine, and territory to reconnect with consumers.
The first Italian whisky made from ancient spelt is born
The Ligurian distillery Il Signor Camillo presents a craft whisky made from ancient Italian spelt, valorizing the agricultural supply chain and the territory.
Organic growing in Italian retail
In 2025, organic sales in Italian retail are expected to grow by 9.2%, while organic wines and sparkling wines remain substantially stable (-0.1%).
New routes for the export of Italian wine
According to Nomisma Wine Monitor, the 13 emerging markets for Italian wine are expected to exceed €400 million in 2025 (4.3%). Poland, the Czech Republic, and Mexico are among the most promising.
Emerging markets become strategic
Africa, Eastern Europe, Asia, and Latin America represent new areas of development for Italian wine in response to the slowdowns in the USA and Western Europe.
International
Abel Buezo defends the value of artisanal wine
The Spanish producer of Arlanza claims that 50 euro wines represent the right price for non-industrial, locally-sourced products.
Paulaner brings “Spezi” out of Germany
The historic cola-orange drink debuts in Switzerland and is also eyeing Italy as a strategic next European market.
Clessidra acquires control of “Sapore di Mare”
Structured finance transaction to relaunch the historic Italian retail chain specializing in frozen fish products.
Wine events
“Mountain Wines” at the Rauscedo Cooperative Nurseries
On May 21, the VCR Research Center hosts a conference dedicated to heroic viticulture and mountain wines.
Borgo Teresiano Wine Fest in Trieste
From May 28th to June 2nd, tastings, art, music, and wine bars will enliven Trieste’s historic center.
Olio e Dintorni returns to Friuli Venezia Giulia
From May 22nd to 24th, Villa Maseri hosts an event dedicated to regional extra virgin olive oil, featuring tastings and training.
“Table Games” in the Marche
The Marche wine tourism project combines tastings and sensory games to promote local wineries.
Open Cellars 2026 in Campania
Fonzone is preparing a day of wine, street food, music, and immersive audio tours in Irpinia.
Record-breaking Open Cellars 2026 in Sicily
Thirty companies will participate in the new edition of the Sicilian Wine Tourism Movement.
“A Quarter of Cellars” on Giglio Island
From May 22nd to 24th, Ansonaco tastings, music, and food will liven up Giglio Castello.
Tenute Tomasella opens its doors to wine tourists
May 31st is a day spent exploring vineyards, wineries, and family activities in Veneto and Friuli.
Sicilia en Primeur confirms the island’s central role
Five days dedicated to wine, culture, and wine tourism, focusing on Sicilian territorial identity.
Slow June opens in La Maddalena
From May 23rd to June 7th, the Slow Food festival brings over 150 natural and sustainable wines to Sardinia.
Sorsi d’Autore combines wine and culture in the Venetian Villas
From June 12th to July 5th, AIS Veneto will host tastings and cultural events in the historic villas of the Veneto region.
Southern Roots returns to Puglia
On June 8th, Gioia del Colle will host international tastings and reviews of Southern Italian wines and oils.
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Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Val delle Corti confirms the value of artisanal Chianti Classico with the 2023 DOCG by Roberto Bianchi: organic, limited production, and a strong territorial identity of Radda in Chianti.
Conte Collalto strengthens its viticulture, hospitality, and events model in the UNESCO Prosecco Hills, focusing on energy sustainability and territorial development.
Cantine Bertani opens its “Amarone Library” at its historic Grezzana location, offering tastings of historic vintages paired with dishes by chef Giancarlo Perbellini.
Tenute Tomasella announces Open Cellars 2026, featuring tastings, vineyard tours, and family-friendly activities in Veneto and Friuli.
Cantine Pellegrino is transforming Cantine Aperte 2026 into a “Flower Power” event dedicated to wine, music, and culture in the historic cellars of Marsala.
Cantina Ventiventi continues its project to relaunch Lambrusco, investing in sustainability, quality, and direct control of the production chain.
Eredi dei Papi is growing in the Castelli Romani area with organic production and wine tourism, following the return of its young founders from the world of management.
Ambrogio and Giovanni Folonari Tenute inaugurates the new Cabreo Winery in Greve in Chianti with a €7 million investment dedicated to Super Tuscans.
The Parpinello family continues the journey that has transformed the project born from the Conegliano winemaking school into one of the excellences of Sardinian wine.
Over 700 Glera vines were stolen from a vineyard in Crocetta del Montello, prompting growing concern over thefts in the Prosecco sector.
Managerial turnover is increasing in Italian wineries: a challenging market, under pressure from margins, and strategic shifts are pushing many companies to rethink their governance and sales strategies.
Italian wine and Italian oenology
US tariffs continue to weigh on Italian wine: in the 12 months between April 2025 and March 2026, the sector lost approximately 340 million euros in exports to the United States, with volumes at their lowest in ten years.
According to ISTAT data analyzed by WineNews, Italian wine exports in the first two months of 2026 fell by 13.3% compared to 2025, although February showed a slight recovery compared to January.
Federvini estimates the direct cost of US duties paid by Italian wine in a year at around 180 million euros.
Unione Italiana Vini confirms the sharp slowdown in the US market, but reports small signs of recovery in volumes shipped in March 2026.
Growing attention is being paid to new emerging markets: according to Wine Monitor Nomisma, in 2025 Italian wine exports to the 13 emerging markets monitored will exceed 400 million euros (4.3%).
Positive sentiment for Italian wine in China and Brazil during international events organized by Vinitaly and Veronafiere.
Neuroscience and neuromarketing are entering the wine debate: according to Professor Vincenzo Russo, GenZ chooses cocktails and mixology for different identity and sensory dynamics than previous generations.
The Rosazzo roundtable relaunched the concept of moderate wine consumption as an element of Mediterranean culture, distinguishing it from abuse.
Tenuta Cavalier Pepe launches a “changing” label that indicates the ideal serving temperature to introduce new consumers to red wine.
Sustainability is an increasingly central theme: the Agricoltura100 report shows that the most sustainable farms also grow more in terms of turnover.
Italian agri-food is increasingly being considered a tool for international diplomacy and geopolitical positioning.
New opportunities for the Basilicata region’s wine sector thanks to the 2026/2027 CMO Wine call for proposals dedicated to promotion in non-EU markets.
The ISMEA “Generazione Terra” call aims to encourage generational turnover by financing up to 100% of the purchase of agricultural land for young entrepreneurs.
AgriBiogas 2026 confirms the strategic role of agricultural biomethane for the energy sustainability of Italian agricultural businesses.
An in-depth look at typical Italian liqueurs, region by region: a journey through bitters, spirits, and local traditions.
International
The global debate continues over the wines of the French Jura, which have become cult objects due to their rarity, speculation, and the search for authenticity.
The international wine market remains affected by declining consumption, geopolitical instability, and new trade dynamics, pushing Italian producers to increasingly diversify their target marketsWine events
Cantine Aperte 2026 returns on May 30th and 31st with immersive experiences dedicated to wine, local produce, sustainability, and wine tourism throughout Italy.
The “Aperitivi con le Donne del Vino” (Aperitifs with Women in Wine) series continues in Verona, featuring tastings, culture, and a dialogue between wine and cinema.
AIS Agrigento concludes the first-level course with an educational visit to Masseria del Feudo.
Sicily is preparing for a record-breaking edition of Cantine Aperte 2026, with 30 participating wineries and a strong push for experiential wine tourism.
Thanks for listening. Today’s wine press review is brought to you by WINEIDEA.IT
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See you tomorrow.
Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Emilia Wine invests in environmental sustainability. The Arceto winemaking cooperative inaugurates a new 518 kWp photovoltaic system built with PNRR funds. The investment amounts to nearly €1 million to strengthen energy sustainability and production competitiveness.
Andreola presents the Valdobbiadene Rive di San Pietro di Barbozza 2025. A new release for Andreola’s DOCG, confirming the premium positioning of Conegliano Valdobbiadene Prosecco Superiore.
Fattoria Sardi, a model of wine, hospitality, and farm-to-table cuisine. Lucca’s urban winery focuses on organic, biodynamic, sustainable catering, and integrated wine tourism as strategic growth drivers.
Cantina Terlano launches “Terlaner I Primo Grande Cuvée 2023,” the twelfth vintage of the historic Alto Adige winery’s flagship cuvée. Focus on fine white wines for long aging and the valorization of the volcanic terroir.
New Cabreo Winery inaugurated in Chianti Ambrogio and Giovanni Folonari Tenute have opened a new facility dedicated to Super Tuscans in Greve in Chianti, with a strong focus on technology and wine tourism experiences.
Cantina La Farra: Prosecco, culture, and hospitality The Farra di Soligo company integrates DOCG production, hospitality, and cultural events in the UNESCO hills of Conegliano Valdobbiadene.
Montalbera invests in the evolutionary potential of Ruchè. The new “Franco Morando 2023” Riserva has been presented, a project that strengthens Ruchè’s positioning as a great Piedmontese red wine for aging.
Fezzigna, Calabria’s white excellence. The historic winemaking family between Cirò and Melissa consolidates its organic approach by promoting native grape varieties and a complete supply chain.
Rocche Costamagna, the history and identity of La Morra’s Barolo. The historic winery continues its work to enhance the local area between Barolo, Verduno, and the Langhe.
Le Muraglie relaunches the Custoza Superiore The 2023 Remì confirms the elegant and unconventional identity of Custoza, a historic blend from the Garda area.
Castagnole Monferrato: Tensions Erupt at the Ruchè Festival . Tensions erupted among producers during the Ruchè festival.
Italian wine and Italian oenology
White and sparkling wines dominate the fine wine market. According to Liv-Ex, since 2010, the value of white wine trade has grown by 650% and that of sparkling wines by 1,100%. Tastes, investments, and production strategies are changing.
Vitigno Italia focuses on sparkling wines and volcanic wines. The Naples event confirms the growing interest in sparkling wines, Asprinio metodo classico, and wines from volcanic areas.
Assoenologi: White wines can defy time. A technical focus at the De Sanctis Institute in Avellino on the longevity of Italian whites and the qualitative evolution of the sector.
Technology and startups are transforming Italian wine. From water management using biodegradable hydrogels to laser systems against herbicides, the Wine Tech Challenge showcases an increasingly innovative supply chain.
Attilio Scienza: “Roads are the Internet of Wine.” The professor discusses the historical role of trade routes and pilgrimages in the spread of European viticulture.
The No-Lo phenomenon continues to grow. More and more attention is paid to alcohol-free aperitifs and cocktails linked to well-being, health and new consumption styles.
Sardinia invests €2 million to promote wine abroad. A new regional call for proposals supports internationalization, trade fairs, and the expansion of non-EU markets.
International
The World Congress of Vine and Wine will be held in China For the first time, the OIV Congress will be held in Yinchuan, in the Chinese wine-growing region of Ningxia, from 12 to 16 October 2026.
Armenia’s food and wine tourism is growing . Italian arrivals will increase by 40.7% in 2025. Wine, culture, and landscapes are driving the country’s international positioning.
Cantine Aperte looks to Ticino and Lugano. Ticinowine promotes Ticino Merlot and wine tourism as a strategic pillar of the region.
Wine events
“Discover PIWI” in Piove di Sacco . An evening dedicated to resistant wines with tastings and local food pairings.
Vinaltum 2026 brings tastings and masterclasses to Bolzano. Two days dedicated to Italian and international wine in the heart of Alto Adige.
International conference of the Turin Vermouth Consortium. On May 26th at the University of Turin, a focus will be on the international protection of PGI, PDO, and geographical trademarks.
The Mandrarossa Literary Award returns, combining wine, literature, and the promotion of the Sicilian region.
Baroque Wine Festival in Ragusa. An event celebrating the 20th anniversary of Cerasuolo di Vittoria DOCG, featuring tastings, culture, and a celebration of the historic center.
Vinarius discovers Trentino wine. Three days among vineyards, producers, and the region, together with Italy’s best wine merchants.
Open Cellars 2026 expands the wine tourism experience. The Wine Tourism Movement focuses on wellness, nature, trekking, yoga, art, and experiential stays in the cellar.
Winemaking assets and opportunities
A 278-hectare winery and olive oil estate in Puglia, boasting DOCG/DOC/IGP vineyards, DOP olive groves, a modern winery, photovoltaic panels, and integrated wine tourism at the foot of Castel del Monte.
208-hectare organic farm in Upper Lazio. Agricultural complex with Colli Etruschi Viterbesi DOC vineyards, hazelnut groves, olive groves, and significant agro-energy potential.
Molino a Cori Farm: 21 hectares of organic vineyards, olive groves, and rural hospitality with a modern structure and a strong focus on biodiversity.
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