Italian wineries, Italian wine producers, and current wine news.
The latest news from the world of wine: wineries, markets, innovation, sustainability, wine tourism, and events.
ITALIAN WINERIES
Alessia Antinori president of Primum Familiae Vini
Alessia Antinori has assumed the presidency of Primum Familiae Vini for the two-year term of 2026-2027. The association brings together twelve prestigious global winemaking families and aims to strengthen the connection between wine, culture, art, territory, and family heritage.
Solopaca Winery: 60 Years and a New Project
The Solopaca Winery celebrates its sixtieth anniversary and announces the arrival of enologist Marco Giulioli. The new direction focuses on quality, native grape varieties, sustainability, and market development.
Tenuta Casali awarded at Città del Vino 2026
Tenuta Casali won the gold medal with its Vigna Quartosole Romagna DOC Sangiovese and the silver with its Romagna DOC Famoso, confirming the value of Romagna’s native varieties.
Tuscan Vermentino becomes orange wine
Fattoria del Teso presents “Orange del Teso”, a Vermentino produced with long maceration on the skins, aging in barriques, and a limited production of approximately 1,500 bottles.
Theft at the Banfi Winery in Strevi
Two people were arrested for the theft of approximately 3,300 bottles. Just under half were recovered, thanks in part to video surveillance footage.
WINE MARKET
Over 53 million hectoliters in Italian cellars
Stocks of wine and must exceed 53 million hectolitres, compared to a 2025 national production of approximately 44 million.
In May 2026, stocks were up 7.3%, while markets are slowing down:
• Italian large-scale distribution: –2%; • exports by volume: –4%; • exports by value: –8.3%.
To reduce inventories, some companies are downgrading part of their production, with the risk of increasing pressure on prices.
UIV: produce according to demand
The president of the Italian Wine Union, Lamberto Frescobaldi, emphasizes the need to rebalance supply and demand and plan production based on market capacity.
The sector represents approximately 1.1% of Italian GDP and generates a positive trade balance of over 7 billion euros.
Downgrades and falling prices
Approximately one in five bottles would be affected by downgrading processes.
In the first five months of 2026, bulk prices decreased:
• DOP wines: –6%; • IGP wines: –7%; • common wines: –14.4%.
The priority is to contain supply and protect the value of the denominations.
Piedmont focuses on vinegar and vermouth
The Piedmont Region is allocating €1.7 million to support the sector and facilitate the transformation of approximately 40,000 hectoliters of unsold wine into vinegar, vermouth, spirits, and other products.
Artisanal vinegar can become a premium product, transforming surpluses into new economic opportunities.
Italian wine must compete in the global market
The future will depend less and less on volume and more and more on the ability to develop new markets, understand consumers, strengthen brands and identities, and build direct relationships with the market.
OENOLOGY AND INNOVATION
Growing opportunities for white wines
Consumers are seeking fresh, distinctive wines, rooted in their local area. Production identity, communication, and the use of digital technologies and artificial intelligence are becoming key.
Vermentino aged in marble
Andrea Pala and Cantine Nuraghe Antigori experiment with aging Vermentino di Sardegna in a marble vat to preserve its purity and aromatic characteristics.
Carbon farming in vineyards
The European LIFE VitiCaSe project is studying techniques to increase the carbon retained in vineyard soils.
Carbon farming can improve the resilience of vineyards and generate new economic opportunities through carbon credits.
Smart pruning to combat labor shortages
CREA in Conegliano is developing a pre-pruning machine equipped with cameras, three-dimensional reconstructions, and algorithms to reduce time and costs while maintaining quality and productivity.
INTERNATIONAL SCENARIO
Italy, France, and Spain ask Europe for support
Winemaking organizations from the three countries, which represent over half of global production, are calling for greater European resources to address declining consumption, rising costs, export difficulties, climate change, and bureaucracy.
WHO promotes alcohol-free events
The World Health Organization offers guidelines for organizing professional events without alcohol.
The wine sector is called upon to strengthen the distinction between responsible consumption and abuse, enhancing its cultural, territorial, and gastronomic role.
Chablis: quality and value
Produced from Chardonnay in northern Burgundy, Chablis continues to stand out for its freshness, minerality, and good balance between quality, identity, and price.
WINE TOURISM AND HOSPITALITY
Young people choose wine in the territories
For many Millennials, the most engaging way to learn about wine is to visit the places where it is produced.
According to the ilGolosario Wine Tour Observatory, 82% of visitors prefer experiences that combine the winery, vineyard, tasting, and gastronomy.
Tuscany: agriculture, education, and hospitality
The Ricasoli Institute in Siena develops a model that integrates agricultural production, gastronomy, and hospitality, transforming the product into culture and experience.
Castiglion del Bosco, Europe’s Best Hotel
Rosewood Castiglion del Bosco, in Val d’Orcia, has been awarded the title of best hotel in Europe by Travel Leisure.
The estate combines Brunello di Montalcino, luxury hospitality, dining, villas, golf, culture, and landscape.
MUVIS: the cellar-museum
The MUVIS in Castiglione in Teverina extends across five underground levels and showcases the winemaking heritage through history, culture, territory, and tourism.
WINE EVENTS
VinoVip Cortina 2026
On July 12th and 13th, Cortina hosts VinoVip. Fausto Maculan, Piero Antinori, Sandro Boscaini, and Angelo Gaja will discuss the transformations and future of the wine market.
Costozza Wine Art
On July 17th and 18th, in the Berici Hills, two evenings dedicated to wineries, tastings, art, music, and food.
Bubbles of Love
On July 18, Tarquinia Lido hosts Italian sparkling wine tastings, street food, music, and entertainment.
The Nights of Wine
In Montepulciano and San Gimignano, summer events combine tastings, winery visits, food, culture, scenery, and music.
The 40th Bivongi Wine Festival
On August 13th, Bivongi celebrates the fortieth edition of the event with tastings, local products, music, and initiatives dedicated to families.
STRATEGIC OPPORTUNITY OF THE WEEK
Artisanal coffee roasting in Trentino
In the heart of Trentino, there is a historic artisanal coffee roasting company that has been active since 1980.
The company selects and processes coffee from various production areas, creating blends of Arabica and Robusta. The brand, closely tied to the Trentino-Alto Adige identity, offers interesting development potential.
An opportunity aimed at food groups, industry operators, distributors, and investors interested in the quality artisan coffee segment.
Press review offered by Wine Idea .
Italian wineries, Itali.
an wine producers, and current wine news
Today’s wine press review gathers the main news from the Italian and international wine sector, focusing on wineries, markets, oenology, agricultural policies, distribution, sustainability, and events.
Italian wineries, wineries and territories
Terre d’Oltrepò Winery: Confidence in deliveries returns. The Terre d’Oltrepò Winery is seeing positive signs ahead of the upcoming harvest. Grape delivery reservations have risen to approximately 135,000 quintals, with the target of 150,000 quintals approaching. This is an important result for an area that has recently experienced a difficult period due to the liquidation of the cooperative.
Cantina di Solopaca celebrates 60 years and looks to the future. The historic Campania cooperative Cantina di Solopaca is preparing to celebrate its 60th anniversary in 2026 and announces the arrival of Marco Giulioli as a consulting winemaker. The goal is to strengthen the quality of its wines, promote the native varieties of Sannio, and consolidate the cooperative’s local identity.
Cantina del Taburno: From a struggling cooperative to a revitalization project. Cantina del Taburno, founded in 1972 and acquired in 2023 by Enzo Rillo, represents a successful revitalization project in the Sannio region. The operation involved investments exceeding €10 million, including acquisitions, new technologies, and an expansion of the product range, with a particular focus on sparkling wines and the promotion of the iconic Bue Apis wine.
La Faretra invests in winery and hospitality. The Tuscan winery La Faretra, based in Gavorrano, announces new investments of approximately €4 million. The funds will be used to build a new winery, innovate technology, and develop a hospitality project with dedicated guest rooms. The goal is to reach 100,000 bottles in five years and strengthen its direct B2C channel.
San Gregorio: wine, Cinta Senese, and hospitality in the Val di Chiana. The San Gregorio winery in Chiusi combines winemaking, raising approximately 700 Cinta Senesi horses, and hospitality. Founded in 1957, it now produces approximately 80,000 bottles a year, exporting to the United States, Canada, and Northern Europe.
Borgo Baccile: Wine and Hospitality in Abruzzo Fantini Wines strengthens its ties with Abruzzo through Borgo Baccile, a country relais born from the restoration of an ancient village in Crecchio, in the province of Chieti. The project combines wine, nature, slow hospitality, and local heritage.
Cantina Terlano and the longevity of Alto Adige’s great white wines. Cantina Terlano confirms its position among the most important producers of long-lived white wines. Vertical tastings of Quarz Sauvignon Blanc and Vorberg Pinot Bianco confirm the growing interest in mature vintages and white wines capable of evolving over time.
Italian wine, market and national supply chain
UIV: High Inventories and Need for Production Planning According to the UIV Observatory, in May, cellar inventories of wine and must exceeded 53 million hectoliters, up 7.3% compared to May 2025. President Lamberto Frescobaldi emphasized the need for bold decisions to rebalance production, the market, and the profitability of the supply chain.
Italian wine exports to the US decline. The first four months of 2026 saw a further slowdown in Italian wine exports to the United States, with a 15.4% drop in value. According to the UIV, tariffs, the euro-dollar exchange rate, and, above all, the structural decline in wine consumption in the American market, are the factors that weighed heavily.
Matteo Zoppas: More promotion needed around the world. The president of ITA – Italian Trade Agency, Matteo Zoppas, emphasizes the need to strengthen the promotion of Italian wine abroad, gaining ground in the United States with targeted initiatives such as Vinitaly.USA while also working on new markets.
Piedmont: Inventories and Profitability Under Pressure. Piedmontese wine is facing a challenging period: grape prices are falling, inventories are increasing, and margins are shrinking for many wineries. Barolo remains strong, but even in this segment, profitability per hectare is declining compared to previous years.
Bulk wine market under pressure. On the eve of the 2026 harvest, the bulk wine market appears cautious and slow. Many Italian wine producing areas are experiencing more difficult trading and declining prices, while Prosecco continues to represent one of the few commercial certainties in the Northeast.
Fieramente focuses on B2C logistics in the United States. The Tuscan company Fieramente is launching an advanced logistics model for Italian wine in the US, with a warehouse in the US and deliveries to the end consumer within 24 hours. The project aims to simplify distribution, taxation, and the last mile for Italian wineries.
Agricultural policies, territorial identity and sustainability
Made in Italy Law: “Cities of Identity” are born. With the implementation of the Made in Italy Law, the National Register of “Cities of Identity” is recognized. Among the first associations to register are the Wine Cities and the Oil Cities, key territorial networks for promoting high-quality agricultural production, landscape, culture, and sustainable development.
ColtivaItalia: Final approval expected this fall . The ColtivaItalia bill is expected to receive final approval in early fall. The measure provides €1 billion in additional resources to support strategic agricultural sectors and struggling supply chains, with implementation expected in early 2027.
Young farmers under 30 in small towns A new generation of farmers under 30 is investing in small Italian towns, focusing on innovation, sustainability, and local development. This phenomenon is helping to counteract the depopulation of inland areas and support tourism in rural villages.
Wine Observatory and Seasonal Work In the Piedmontese debate, a proposal emerges to use the Wine Observatory’s data to estimate the actual need for seasonal labor, promoting transparency, planning, and combating exploitation in the vineyards.
Equalitas: Five Years of the Wine-Work Roundtable Equalitas celebrates five years of the Wine-Work Roundtable, founded in 2020 to promote social sustainability in the wine supply chain. The project involves institutions, universities, businesses, consortia, buyers, and international stakeholders.
Italian enology, technique and innovation
Downy mildew products for grapevines: declining availability. According to a survey conducted on Fitogest on July 7, 2026, 29 active substances are present in commercial formulations authorized for downy mildew in wine grapes, for a total of 299 formulations currently in the catalog. This data confirms the progressive reduction in technical tools available for plant protection.
The brain decides wine quality before the palate. The 30th Enosymposium of Assoenologi Sicilia explored the multisensory perception of wine. Perceived quality arises from the integration of taste, smell, and cognitive stimuli: an increasingly important factor for those who produce, communicate, and sell wine.
Manzoni Bianco Costalunga by Cirotto Vini: a historic vertical tasting The vertical tasting of Manzoni Bianco Costalunga by Cirotto Vini, with vintages from 2012 to 2023, confirms the evolutionary potential of the Incrocio Manzoni 6.0.13 grape variety and the value of the Asolo DOCG terroir.
Le Due Terre: 30 Vintages of Sacrisassi Rosso The complete vertical tasting of Sacrisassi Rosso 1994-2023 tells the story of the Le Due Terre winery in Prepotto and the journey of Flavio Basilicata and Silvana Forte, interpreters of a production model deeply rooted in the Friuli region.
Elica Veritas: wine preservation in the kitchen. Elica offers Veritas, a range of wine cellars designed to integrate wine storage into the contemporary kitchen. Temperature, humidity, UV-resistant glass, and an anti-vibration system are designed to preserve the quality of bottles even in the home.
International scenario and distribution
France: Request Not to Publish August Harvest Estimates. In France, the main representatives of the wine industry have asked the government not to publish the first official harvest estimates for August. The request comes amid a delicate situation, marked by market crises, declining margins, extreme weather, and price pressures.
Côtes du Rhône: the “Refresh your wine” campaign. The Côtes du Rhône appellation is launching an international campaign encouraging consumers to serve fresh wine, including red wine. The initiative aims to overcome long-standing wine taboos and engage consumers between the ages of 21 and 40 with a simpler, more open, and contemporary approach.
Southern Glazer’s Wine & Spirits is moving toward a hybrid model. In the United States, Southern Glazer’s Wine & Spirits is redesigning its business model, integrating local sales, in-store sales, and online commerce. The goal is to adapt to market changes and new ways of engaging with independent customers.
Wine tourism, communication and wine events
Calici in Cava returns to Zovencedo, an event dedicated to tastings, food, and music in the Cava di Cice, in the Berici Hills. The program includes a gala dinner, food stands, tastings, live music, and a gathering of the Vicenza Vespa Club.
2026 Città del Vino International Wine Competition: Euganean Hills wineries won 31 medals at the 2026 Città del Vino International Wine Competition: 26 golds and 5 silvers. This result strengthens the bond between wine quality, municipal identity, and territorial development.
Picnic in the vineyard in Valdobbiadene Canevel offers an experience amidst the winery, vineyards, and conviviality of the Valdobbiadene hills, a UNESCO World Heritage site. The program includes a guided tour, tasting, and a sunset picnic among the rows of Glera vines.
Asolo and Montello Wine Route: Six New Members. The Asolo and Montello Wine Route is growing with six new members and is closely monitoring the upcoming regional law on wine tourism in Veneto. The discussions aim to expand opportunities for wineries, including in terms of catering and hospitality.
VinoVip Cortina 2026. VinoVip Cortina, a biennial summit organized by Civiltà del Bere, returns on July 12th and 13th. The event will bring together Italian wine leaders, major appellations, leading companies, and authoritative voices in the sector to discuss market trends and future challenges.
Women of Wine: The Gen Z Group is born. The National Association of Women of Wine launches the Gen Z Group, dedicated to sharing wine with young people through TikTok and Instagram. The goal is to make wine more accessible, authentic, and relevant to the younger generations.
Final summary
The July 10, 2026, review confirms a rapidly changing wine sector. On the one hand, significant challenges emerge: declining exports to the United States, high inventories, a pressured bulk wine market, employment challenges, and reduced margins. On the other hand, signs of evolution are gaining strength: investments in wineries and hospitality, new distribution models, greater attention to social sustainability, the valorization of local identities, and more youth-focused communication.
Italian wine remains a valuable economic, cultural, and territorial asset, but the current situation requires more thoughtful decisions: better production planning, stronger promotion on foreign markets, investment in hospitality, and making the wine narrative simpler, more modern, and more understandable.
QUIDQUID NEWS – The daily review dedicated to the world of wine, wineries, oenology, and Italian agri-food.
Press review provided by Wine Idea.
Italian wineries, Italian wine producers, and current wine news.
ITALIAN WINE: MARKET, EXPORTS, AND POLICIES
Government: Wine exports are worth 8 billion
Prime Minister Giorgia Meloni, speaking at the Unione Italiana Vini Assembly, confirmed the government’s support for the sector.
Key points:
Italian exports close to 8 billion euros
over 10% of national agri-food exports
opening up to new markets
protection of Italian names in international trade agreements.
UIV raises the alarm
The Assembly of the Italian Wine Union highlighted a complex scenario.
The main data:
world exports in decline
US demand still weak
decreasing consumption
Bulk prices dropping sharply
increase in DOCG, DOC and IGT downgradings
over 53 million hectolitres present in Italian cellars.
President Lamberto Frescobaldi calls for courageous decisions:
reduction of yields
temporary halt to new plants
rebalancing between demand and production.
The United States remains the most difficult market
According to the UIV Observatory:
exports to the USA continuously decreasing
duties weigh heavily
weak dollar
American consumption has been declining for five years.
The goal becomes to diversify international markets.
ITALIAN WINERIES
Marchesi Antinori
The Antinori winery also confirms its role in cultural promotion.
Through the Antinori Art Project , the family continues a tradition of artistic patronage that began centuries ago, transforming the winery into one of Italy’s leading references for wine and contemporary art.
Terlano Winery
The South Tyrolean cooperative confirms the extraordinary longevity of its white wines.
Vertical tastings of:
Quartz Sauvignon
Vorberg Pinot Bianco
demonstrate how the great white wines of Alto Adige can evolve over many years.
Arrigoni
The historic Ligurian winery tells the story of the value of heroic viticulture among:
Cinque Terre
Hills of Luni.
An example of manual agriculture that protects the landscape.
Querciabella
New restyling for:
Mongrana Bianco House
debut of the new Rosé
with a more contemporary image dedicated to younger consumers.
Toso
The new Asti Rosé DOCG was presented, created for:
modern consumption
low alcohol content
greater versatility in combinations.
ITALIAN WINE AND CONSUMPTION
The market is changing
According to Roland Berger, global alcohol consumption could decrease by 50% by 2050.
The main trends:
greater attention to health
growth of No-Lo Alcohol products
Functional Drinks
use of Artificial Intelligence along the entire supply chain.
Consumers are increasingly selective
Riccardo Cotarella emphasizes the need to revive the culture of conscious drinking, especially among the younger generations.
Drink less but better
The question is oriented towards:
quality
experiences
premium wines
wine tourism
responsible consumption.
DENOMINATIONS AND TERRITORIES
Oltrepò Pavese
The Consortium is working on the new Montenapoleone denomination, intended for great premium still wines.
The goal is to increase the economic value of the vineyards.
Gavi
One of the most exported Italian white wines in the world continues to represent one of Piedmont’s historic denominations.
Prosecco
The heat slows down the ripening of the Glera.
The harvest could return in mid-September.
Valpolicella
For the reds, however, an early harvest is expected.
VINEYARD, CLIMATE AND INNOVATION
Extreme heat
High temperatures are altering the vegetative cycle of the vine.
More and more important:
smart irrigation
climate monitoring
canopy management
new technologies.
Sunrise
The event returns on July 16th:
Technique and Innovation in the Vineyard
dedicated to solutions to the effects of climate change.
AGRICULTURE
Young farmers
The new regional tender has been published.
Available:
9 million euros
to promote:
generational change
investments
innovation
sustainability.
Small peasant property
The Court of Cassation clarifies that collapsing buildings cannot benefit from the tax breaks provided for small peasant properties.
PIEDMONT
Piedmont presents a two-speed scenario.
Positive aspects:
regional exports better than the national average
over 100 million euros allocated to the sector.
Critical aspects:
high inventories
reduction in grape prices
transformation of surpluses into vinegar and alcohol.
FOOD AND WINE
Smart Wine Bar
Reverso opens in Milan, the first Italian wine bar with:
TO THE
virtual sommelier
smart dispenser
over 1,500 labels.
Food pairing
Increasing attention is being paid to the relationship between wine, cocktails, and contemporary cuisine.
WINE TOURISM
Wine tourism continues to represent one of the main drivers of development for Italian wine.
Among the initiatives:
The Nights of Wine
The Cat Village in the Oltrepò Pavese
immersive experiences in Valpolicella
tourism between Conegliano and Valdobbiadene.
INTERNATIONAL SCENARIO
The UIV Observatory highlights:
Global wine consumption has decreased by 16% in the last six years
China’s slowdown
difficulties in the United States
growth of premium wines
need for innovation and greater added value.
TODAY’S TOPICS
Italian exports still under pressure.
Over 53 million hectolitres still in the cellar.
UIV calls for production reduction.
The Government confirms its support for the sector.
The role of wine tourism is growing.
AI and digitalization enter the wine supply chain.
The climate is increasingly crucial for the 2026 harvest.
No & Low Alcohol increasingly prominent.
Italian wineries focused on quality, experience, and value.
QUIDQUID NEWS – The daily review dedicated to the world of wine, wineries, oenology, and Italian agri-food.
Press review provided by Wine Idea.
Italian wineries, Italian wine producers, and current wine news.
A brief overview of the main news in the wine sector, including wineries, markets, wine tourism, and events.
Italian Wineries
Leonardo da Vinci Spa (Caviro Group) joins Italo
Leonardo da Vinci wines are entering the Italo Club Lounges and on high-speed trains with a dedicated selection of labels, strengthening the promotion of Italian wine through rail tourism.
Oltrepò Pavese: the Classic Method is growing
Demand for the Classic Method Pinot Noir has increased by 38%. The Consortium is now also focusing on promoting red wines, particularly Barbera and Croatina.
Aristos of Cantina Valle Isarco
The South Tyrolean cooperative celebrates 65 years by promoting its high-altitude vineyards through its premium Aristos line.
Cavit wins the Müller Thurgau 2025
The 2025 Müller Thurgau Bottega Vinai was awarded the best Italian wine at the International Müller Thurgau Competition.
Maso Poli relaunches wine tourism
A summer calendar packed with tours, tastings, and experiences among the vineyards and Avisio Hills.
Cantina Fina: Wine communicates through events
The Sicilian winery continues to focus on concerts, culture, and wine tourism as tools to promote its brand.
Antinori and contemporary patronage
The historic Tuscan family is also portrayed as a protagonist in the promotion of contemporary art as well as wine.
Italian Wine and Oenology
Hail in the Treviso area
Severe damage to vineyards on the Sinistra Piave. Condifesa (Federation of Fencing) raises the alarm over the effects of climate change on grape quality.
Water emergency in Veneto
The water deficit reaches critical levels. The use of drones, sensors, and “electronic leaves” to monitor vineyards is growing.
Marche: €210 million agricultural plan
The Region invests in innovation, sustainability, young farmers, and business competitiveness.
Verona risks losses of over 260 million
A study highlights the significant economic impact of the decline in wine exports throughout the Verona area.
Frescobaldi: Production needs to be reduced
The president of the Italian Wine Union calls for a rebalancing of production and demand in the face of a structural decline in global consumption.
Organic: less copper in the vineyard
Podere Casanova is experimenting with new technologies based on anolyte and zeolite to drastically reduce the use of copper.
Red wine is drunk chilled
The trend of serving some red wines between 10 and 14°C during the summer is becoming increasingly widespread.
Wine on the beach
At beach clubs, the consumption of sparkling wines, both white and rosé, is growing. Young people favor quality, storytelling, and drinking by the glass.
Climate crisis and early harvest
Confagricoltura Bologna confirms the effects of extreme heat on crops and predicts the growing use of artificial intelligence in agriculture.
Coldiretti Bio
Organic imports from outside the EU have surged (26%). Greater transparency on product origins is required.
CREATE
New research on digestate to reduce chemical fertilizers and improve agricultural sustainability.
Confagricoltura Umbria
Urgent request for a regional forum to address the crisis in the wine sector.
International Markets
USA: wine distribution changes
The American market is undergoing a profound reorganization due to mergers, new distributors, and a decline in consumption.
Ready To Drink
Ready-to-Drink beverages continue to grow globally, making them the only beverage segment experiencing strong growth in Italy.
Michelin enters the world of wine
The first Michelin Guide dedicated to wineries is launched, featuring the new “Michelin Grapes” system. The first edition is dedicated to Burgundy.
The first “3 Michelin Grapes”
Nine prestigious French domaines receive the new guide’s top recognition.
Nonino conquers Falstaff
The Nonino Botanical Drink Aperitivo takes first place at the Falstaff Aperitivo Trophy 2026.
Wine Tourism, Culture and Events
Milan inaugurates Reverso
The first Italian wine bar entirely managed with smart dispensers and self-service tastings is born.
Villamagna Wine Festival
Abruzzo invests in wine as a lever for tourism and identity development.
Rimini: wine and typical products
The Wine Route expands the project by showcasing all the local agricultural and food excellences.
Savignano Wine Festival
The event was a huge success, with awards being given to the best Romagna wineries.
CNA East Romagna
Cantine Spalletti awarded as the public’s favorite winery.
MIB Trieste
The Alumni Reunion confirms the value of networking in wine management training.
Signorvino opens in Udine
The new Contarena store aims to make wine simpler, more accessible and accessible for everyday use.
Pieropan hosts the Made in Italy Digital
On July 9th, a meeting dedicated to digital sovereignty in companies will include a tasting and a tour of the famous underground cellar.
Trend of the Day
The Italian Classic Method is growing.
The US market continues its restructuring.
Wine tourism remains one of the main drivers of growth.
Climate change is increasingly having a significant impact on viticulture.
Sustainability comes from innovation and new technologies.
Michelin officially enters the world of wine.
Ready-to-Drink products continue to drive the beverage market.
Italian wine reflects on the need to reduce production to increase value.
QUIDQUID NEWS – The daily review dedicated to the world of wine, wineries, oenology, and Italian agri-food.
Press review provided by Wine Idea.