Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Ornellaia, art and high-end at auction. Ornellaia brings “Vendemmia d’Artista 2023 – La Vitality,” signed by Marina Abramovic, to Bonhams with large formats and exclusive experiences. This move strengthens the brand’s luxury and international positioning, while also supporting philanthropic causes.
The journalist who chooses natural wine in the Matese area. Francesco Fossa, a television correspondent, is developing a micro-winery in the Caserta area, producing around 4,000 bottles annually. A small-scale, artisanal project with a distinctive identity and a distinctly unconventional feel, built with strong local roots.
Collis suspends Terre d’Oltrepò relaunch. The relaunch project promoted by Collis Veneto Wine Group for Terre d’Oltrepò has been put on hold, at least for now. The support received has proven insufficient to financially and operationally support the operation.
Pietramatta and Nove Lune at Vinitaly with amphorae and PIWI. The two Bergamo-based wineries of the Sala brothers will be presenting at Vinitaly in the “Amphora Revolution” area. The focus will be on cellar innovation, resistant grape varieties, the classic method, and experimentation with materials.
Terre Margaritelli is researching low-alcohol wines with the University of Perugia. The Umbrian winery is launching a scientific project using indigenous yeasts to produce wines with a low alcohol content without artificial intervention. This approach combines research, territorial identity, and new consumer trends.
Cantina del Taburno takes center stage at Vinitaly. The Rillo Group brings Cantina del Taburno and La Fortezza to Verona, with tastings focusing on Falanghina, Aglianico del Taburno, and Metodo Classico. This initiative aims to boost the visibility of the Sannio region.
Feudo Apiano, a new winery and territorial identity for Fiano di Avellino. Angelo Silano consolidates his project in Lapio with a new winery and a focus on the Fiano crus. This consistent growth enhances technical expertise, terroir, and niche positioning.
Monte Maletto and the mountain Carema. The spotlight is on the wines of Monte Maletto, a young winery already recognized for its stylistic precision. The Carema stands out as a mountain Nebbiolo, more slender, taut, and spicy, with a strong territorial personality.
Italian wine and Italian oenology
Restaurant wine and the markup issue. The gap between the new wine market and the old restaurant model is growing. Premiumization holds up on the value side, but the menu markup system risks penalizing consumption, rotation, and affordability.
Agriculture in Sicily, nearly €100 million for generational turnover. The Sicilian Region has published the provisional rankings for calls for applications for young and new farmers. This is an important measure to foster new entrepreneurship and innovation in agriculture.
Vineyard defense strategy: starting well makes all the difference. Early management of the growing cycle is considered a crucial tool for preventing downy mildew, powdery mildew, and botrytis. Early prevention remains key to yield, physiological balance, and final quality.
Altroconsumo’s best white wine under €10. Of the 48 wines tested, the Zavalloni Romagna Albana Secco DOCG 2024 stands out as the best buy. Among the organic wines, the Antonelli San Marco Montefalco Grechetto DOC 2024 stands out.
Italian wine can still innovate. According to Fabiola Sfodera, the Italian wine industry has already demonstrated its ability to respond to crises with innovation in quality, communication, and technology. In a more selective market, growth will come from quality consumption and value.
Wine e-commerce on the rise: more searches, greater attention to quality and affordability. In the first quarter of 2026, wine searches on Trovaprezzi.it increased by 10%. Sparkling wines dominate, followed by reds and whites, while interest in premium labels and more informed purchases is growing.
Agivi: dealcoholized products and AI should be integrated, not tolerated. Young wine entrepreneurs see dealcoholized products and artificial intelligence as tools to be carefully incorporated into business strategies. The key is not replacing traditional wine, but expanding the offering and improving efficiency.
2026 still complex, but premium and youth markets open up. Market analyses indicate a still challenging scenario, but with encouraging signs: premium segments holding up, interest from young people, growing attention for no/low alcohol and sustainability.
International
Bollinger opens its new cellar and begins its journey toward its 200th anniversary. Maison Bollinger inaugurates a new production facility in Aÿ, described as one of the most significant transformations since its founding. This investment combines prestige, architecture, and brand continuity.
Dom Pérignon relaunches three key vintages of its style. The new 2017 releases, Rosé 2010, and Plénitude 2 2008, showcase the maison’s dedication to maturation and stylistic coherence. This initiative reinforces the brand’s legacy and the value of time in the cellar.
The EU compromise on Australian Prosecco divides producers. The European agreement allows for a transitional use of the DOC and IGP labels in Australia, with a planned end in ten years. This delicate compromise leaves open tensions on identity and commercial levels.
From Lebanon, Sept Winery, blocked by the war, issues an appeal. The Lebanese biodynamic winery denounces its inability to travel, export, and attend international trade fairs due to the conflict. A powerful reminder of the need for productive survival in crisis-stricken areas.
Chiara Pepe from Abruzzo to Hermitage. Emidio Pepe’s winemaker will lead the viticulture and winemaking operations at Domaine de La Chapelle in Hermitage starting with the 2026 harvest. This represents an internationally recognized recognition of Italian expertise.
Spain opens 2026 with a decline in wine exports. In January 2026, Spanish exports fell 15.1% in value and 21.4% in volume. This figure confirms the fragility of the international wine trade at this stage.
Wine events
Natural wine: sustainability, wellness, and new audiences. With Summa, ViniVeri, and VinNatur Tasting, April remains a key month for natural wine events. The connection between sustainability, local culture, and engagement with discerning wine lovers is growing.
Vinitaly 2026: Sicily presents 164 wineries. The Sicilian group focuses on biodiversity, organic products, and native grape varieties with dedicated panels and masterclasses. The island’s presence in Verona confirms a high-intensity promotional strategy.
“Viva – International Wine Exhibition” in Vicenza On April 12th and 13th, Vicenza will host over 70 European producers, talks, masterclasses, and a food area. This event focuses on natural, organic, and sustainable wines, with strong urban and regional roots.
The 10 wines not to be missed at Vinitaly according to Giancarlo Gariglio. The classic selection of must-see wines at the fair returns. A useful tool for orienting professionals and enthusiasts among the pavilions, emerging labels, and trends to be identified.
Casa Toscana debuts at Vinitaly with an institutional stand. For the first time, the Tuscany Region will be present with its own official space. The strategy aims to unite large consortia, lesser-known territories, small producers, and heroic viticulture in a unified narrative.
Vinitaly: Verona nears a sell-out, ministers expected, and large attendance. The city is preparing for a major economic and media impact, with 4,000 exhibitors and 97,000 trade visitors expected. The event confirms its position as a key platform for Italian wine.
Vinitaly and the City lights up Verona from April 10th to 12th. The Fuorisalone will enliven the historic center with over 70 events including tastings, mixology, art, and wine regions. This increasingly strategic format expands audiences beyond the trade fair business.
The Valdobbiadene DOCG Show turns 70. The seventieth edition of a historic event for the Prosecco Superiore region opens in Col San Martino. Local involvement is strong, including among the younger generations.
Strategic Summary of the Day: Today’s review shows a sector that remains under pressure, but continues to respond with three specific levers: premiumization , production innovation , and experiential positioning . On the one hand, concrete critical issues emerge regarding exports, restaurant margins, and the sustainability of certain supply chain models; on the other, positive signs are emerging regarding low-alcohol products, scientific research, events, natural wines, and the ability of Italian regions to better present themselves to the markets.
Thanks for listening, we remind you that today’s wine press review was brought to you by WINEIDEA.IT .
See you tomorrow.
Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Costaripa presents its new vintages at Vinitaly 2026. The Moniga del Garda winery, led by the Vezzola family, brings new vintages to Vinitaly that elegantly interpret the Valtènesi terroir. This project combines research, tradition, and contemporary sensibility, confirming the winery’s commitment to refined, territorial wines.
Cielo & Terra launches “The History of Gio” line. The historic Vicenza-based company presents a new line dedicated to its founder, Giovanni Cielo, at Vinitaly. Three labels designed to tell the family’s story and highlight the identity, quality, and contemporary style of a group with a turnover of over €66 million.
Salvaterra presents the “Lovers’ Gambit” collection. Tenute Salvaterra, in the heart of Valpolicella, launches a new narrative line of wines inspired by the region’s 15th-century history. Each bottle represents a chapter in a story set in medieval Valpolicella.
Bava presents “Sullavìa” Pinot Noir 2024. The Bava family presents the first vintage of their single-vineyard Piemonte DOC Pinot Noir at Vinitaly. The wine comes from the Bricco Roche cru in Agliano and is vinified without oak to enhance the terroir and character of the grape.
Caiarossa at Vinitaly and Summa 2026. The Tuscan winery presents the new 2022 vintages of its iconic reds (Caiarossa, Aria di Caiarossa, and Pergolaia). The stand will showcase the winery’s production philosophy, based on sustainability and terroir appreciation.
Masi presents Pinot Noir del Re . Masi’s new still Pinot Noir comes from the Casa Re estate in the Oltrepò Pavese. The 15-hectare vineyard is entirely dedicated to the area’s iconic grape variety and represents a new step in the winery’s strategy.
Monte Cicogna tells the story of Garda in a bottle. A historic winery in Moniga del Garda, Monte Cicogna represents one of the most deeply rooted wineries in the Garda area, with a winemaking history that dates back to the early 1900s and continues today with a contemporary vision.
Gravida Winery, the Irpinia of fine white wines. Entrepreneur Alberto Fabbricini’s project aims to promote Irpinia through high-quality white wines, an authentic expression of a region characterized by biodiversity and a strong winemaking identity.
Tenute del Cabreo: new winery and investments. Ambrogio and Giovanni Folonari Tenute closed 2025 with a turnover of over €10 million. The new Tenute del Cabreo winery will open in May, part of an investment plan that also includes hospitality.
Collis Veneto Wine Group at Vinitaly The Veneto cooperative group, with 7,200 hectares of vineyards and over 2,450 members, presents itself at Vinitaly with a new corporate website and a strategy that strengthens its international presence in over 70 countries.
Crisis at the Carpi and Sorbara Winery: The Modena-based cooperative winery is entering the process of negotiated resolution of its crisis. The case is being brought before local institutions to protect the Lambrusco di Sorbara wine sector, which is central to the local economy.
Italian wine and Italian oenology
20% Tax Credit for Agricultural Fuels The Fuel Decree 42/2026 introduces a tax credit of up to 20% to offset the increase in energy costs incurred by agricultural businesses in March 2026. The measure has a total budget of €30 million.
The future of wine according to Renzo Cotarella The winemaker and manager of Marchesi Antinori, winner of the “Winemakers’ Winemaker Award 2026”, invites the sector to simplify wine communication and to produce wines that are ready to drink but also capable of aging.
Wine communication needs to change. According to export wine manager Gabriele Pezzuto, overly technical language alienates young consumers. Wine must be described clearly, without losing its distinctive cultural depth.
The Chianti Classico Consortium launches the “Chianti Classico is culture” campaign. The Black Rooster’s new communication campaign aims to promote wine as a cultural expression of the territory, a complex system that unites history, landscape, rural architecture, and tradition.
Manduria: The Story of Primitivo’s Identity The history of Primitivo di Manduria began in 1932 with the founding of the Producers’ Consortium. From blending wine to a symbol of Puglia’s identity, the journey recounts the transformation of a region.
Theft of fine wines in Lodi: Two suspects. Two people from the Pavia area face indictment for receiving stolen goods after stealing luxury bottles from the Michelin-starred restaurant La Coldana.
International
Modern Pinot Noir Is Identical to Medieval Pinot Noir. A study published in Nature demonstrates that a grape seed found in France, dating back approximately 600 years, is genetically identical to modern Pinot Noir. This discovery confirms the effectiveness of clonal propagation of vines, a process used for centuries.
Rosé is growing in the UK market. In 2025, rosé will see a 3% increase in volume and a 5% increase in value in the UK market, reaching approximately £882 million in turnover. This positive trend is seen against a backdrop of declining red and white wines.
Champagne Bollinger inaugurates a new cellar. The historic French house has announced the opening of a new cellar designed to respect the landscape of Aÿ. The initiative precedes the celebrations for the 200th anniversary of the house, founded in 1829.
Wine events
Vinitaly 2026: Campania takes center stage with 170 companies. The Campania Region is participating in the 58th edition with a 5,600-square-meter pavilion and over 20 events. The focus will be on tastings and the promotion of native grape varieties through the six regional consortia.
VinNatur Tasting 2026: The event dedicated to natural wines returns to Gambellara from April 11th to 13th. President Angiolino Maule emphasizes the importance of scientific research in improving quality and stylistic consistency.
Women of Umbrian Wine: Tastings and Meetings In April, a calendar of events dedicated to promoting Umbrian wine through women, with tastings and masterclasses at Vinitaly and other events in the area.
Wine e-commerce on the rise. In the first quarter of 2026, online searches for wine exceeded 657,000 (10%). Sparkling wines drive user interest, while price comparisons are becoming increasingly important in purchasing decisions.
New trade routes for Italian wine. With uncertainty in the US market, producers are looking to new markets such as Japan, Brazil, China, and Vietnam. Vinitaly aims to strengthen the presence of buyers from these regions.
Wine tourism boom in Italy. In 2026, an estimated 18 million Italians will be involved in wine-related experiences, an increase of 4.5 million compared to 2024. The desire to visit wineries directly and meet the producers is growing.
Thanks for listening. We remind you that today’s wine press review was brought to you by WineIdea.it .
See you tomorrow.
Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Ruggeri showcases Valdobbiadene at Vinitaly. The historic Valdobbiadene winery presents its “I Classici” line with a new design by Sara Ricciardi. The labels are inspired by symbols of the local winemaking tradition and showcase four iconic wines: Giall’Oro, Quartese, Saltèr, and Santo Stefano.
Masottina celebrates 80 years with the Heritage Collection. The Dal Bianco family winery launches a new winemaking project with the RDO Multivintage Brut, a blend of five vintages (2020-2024). The goal is to transform the company’s legacy into a new stylistic language.
Sagna distributes Roberto Voerzio wines. The historic Piedmontese winery strengthens its portfolio by adding labels from the Roberto Voerzio winery, a leading Barolo producer with historic crus such as Brunate, Cerequio, and Rocche dell’Annunziata.
Chiara Lanci: the new generation of Barolo. From Milanese communications to the Serradenari vineyards in La Morra, Chiara Lanci now leads the family winery with a project that unites wine, terroir, and well-being.
Frasca La Guaragna: from music to Piedmontese wine. Italian-American entrepreneur Curt Frasca is investing in the Monferrato area, focusing on Barbera d’Asti. The company owns over 20 hectares of vineyards between Agliano Terme, Moasca, and Nizza Monferrato.
Cantina Meoli is growing in Dugenta. Born from a family passion in the 1970s, the winery now boasts over 10 hectares of vineyards, planted with varieties such as Sangiovese, Aglianico, Falanghina, and Cabernet Sauvignon.
Sant’Agnese, the Vermentino of the Piombino promontory. Since 1994, the Gigli family has been developing a winemaking project in a maritime area that guarantees ventilation and a strong Mediterranean identity for the wines.
Italian wine and Italian oenology
Amarone 2021: towards a more classic style. Preview tastings indicate a new stylistic phase for Amarone: less concentration and residual sugar, more balance and acidic tension. The 2021 vintage is being described as one of the most classic in recent years.
Wine packaging and identity. In the increasingly competitive wine market, the bottle becomes a strategic communication tool. DS Glass develops customized solutions to strengthen brand positioning.
Montepulciano d’Abruzzo: a more defined quality pyramid. The 2025 regulatory reform introduces a clearer hierarchical structure between DOC, subzones, and DOCG. The Abruzzo sector grew by 4.1% and benefited from Italian PDO exports, which exceeded €7 billion.
Vermouth is back in the spotlight. Friulian entrepreneur Paolo Dalla Mora is relaunching the Turin-based Strucchi Vermouth brand, focusing on storytelling and international marketing after his experience with Engine gin.
Asti DOCG Piedmontese wine of the year 2026. The Piedmont Region has chosen Asti DOCG as its promotional symbol for 2026: approximately 100 million bottles are produced each year, with 90% destined for export.
International
Italian wine strengthens its presence on global markets. According to the ISMEA-Qualivita report, exports of Italian Geographical Indication wines exceed 7.19 billion euros for the first time, with the United States as the leading market (12.3%), followed by Germany and the United Kingdom.
Wine events
OperaWine 2026: 150 wineries in three categories. Wine Spectator introduces a new selection structure:
- Legacy Icon (wineries featured in all editions)
- Classic (territorial leaders)
- New Voices (new generation since 1990). Tuscany leads the selection with 48 wineries, followed by Piedmont and Sicily.
Vermentino Grand Prix 2026: Maremma Toscana’s Top Ten. The competition, sponsored by the Maremma Toscana Wine Consortium, honors ten labels from 71 wines tasted. Vermentino represents 32% of DOC production, with over 2.4 million bottles.
Vinitaly and the tradition of the Antica Bottega del Vino. One of Verona’s historic wine venues continues to be a point of reference for producers and operators during Vinitaly week.
Wine territories, tourism and wine tourism
Neive, one of the iconic villages of the Langhe. This Piedmontese town, located in the heart of the UNESCO wine landscape, represents one of the most intact examples of the relationship between medieval architecture and Nebbiolo viticulture.
Spring in the Roero, amidst vineyards and UNESCO landscapes. The Roero hills offer slow tourism experiences amidst nature, wineries, and snow-capped Alpine panoramas.
Chianti Classico: a slow journey through villages and vineyards. From Greve in Chianti to the scenic roads of the Eroica, Tuscany confirms its allure as a wine tourism destination, boasting iconic landscapes and exquisite cuisine.
Easter 2026: a boom in agritourism and local holidays. According to Coldiretti, over 700,000 guests will be staying at Italian agritourism establishments, with many Italians choosing rural stays and food and wine tourism.
Winemaking opportunities and assets
Industrial winery in Calabria. Located between the Lamezia DOC and Calabria IGT appellations, with hillside vineyards at approximately 500 meters above sea level, the brand is already present on international markets.
Winery in the Castelli Romani area of Ariccia. A strategic asset near Rome, combining production, hospitality, and wine tourism, enhanced by the qualitative revival of the Roma DOC.
Winery in the Chianti Classico region. Property of approximately 120 hectares in Greve in Chianti with historic DOCG rights and a consolidated presence on the market for over 60 years.
Winery on the Friulian Riviera. Integrated agricultural system nestled in a strategic location between tourism, logistics, and quality wine production.
Thanks for listening. Today’s wine press review was brought to you by WINEIDEA.IT .
See you tomorrow.
Italian wineries, Italian wine producers, and current wine news.
Italian wineries
Terre del Barolo: Revenue and profits on the rise. The Langhe cooperative winery closed its latest fiscal year with positive results: revenue of nearly €22 million (up 8%) and net profit of €2.7 million , compared to €2.3 million the previous year. Despite tariffs, geopolitical tensions, and declining purchasing power, management confirms its commitment to continuing to invest .
Florio Wineries relaunches Marsala at Vinitaly. The historic Sicilian winery presents a new, contemporary interpretation of Marsala in Verona. The focus is on the “Vino Florio” project, alongside the New Geography line, which showcases the wine’s diverse expressions through long aging in wood.
Cantina Tollo distributes Champagne Le Mesnil in Italy. The Abruzzo-based group becomes the exclusive distributor of Champagne Grand Cru Le Mesnil , a cooperative in the Côte des Blancs. The agreement will be presented at Vinitaly along with the new TO be – Fresh & Light line, designed for the international market and younger consumers.
Vernaccia Serra revamps and wins the 2026 Vinitaly Design Award. The F.lli Serra di Zeddiani winery has launched a major rebranding of its range and won gold at the Vinitaly Design Award . The Sardinian winery, among the first to obtain the Vernaccia di Oristano DOC in 1971, is focusing on a new identity and commercial innovation.
The rebirth of viticulture on the island of Capraia. The La Mursa winery, founded by Francesco Cerri and Gianna Zito, represents an example of the revival of heroic viticulture in the Tuscan Archipelago, bringing wine production back to an island characterized by volcanic soils and extreme conditions.
Franciacorta: the history of the Enrico Gatti winery. In Erbusco, in the heart of Franciacorta, the winery founded by Enrico Gatti continues its family tradition of producing classic method sparkling wines , contributing to the region’s growth as a top-notch wine tourism and production destination.
Italian wine and Italian oenology
Trentodoc: turnover stable at €180 million in 2025. These mountain sparkling wines confirm the sector’s solidity, with 12.2 million bottles sold and a value of €180 million , maintaining their position in the premium segment of classic method sparkling wines.
Piedmont is relaunching Asti worldwide. With approximately 100 million bottles produced annually , 90% of which is exported , Asti remains among the best-selling Italian wines globally. The Piedmont Region is launching an international promotion plan through 2026.
Alcohol-free: Italy accelerates investment. Following the decree on excise duties and regulations, industrial interest in no- and low-alcohol wines is growing. The phenomenon is concentrated primarily in Northern Italy, with initiatives in Veneto, Piedmont, and Emilia-Romagna, while the domestic market is still in its infancy.
Nebbiolo takes center stage at the Best of Valtellina 2026 tasting. Falstaff experts selected the best Nebbiolos from Valtellina through a tasting of 28 wines evaluated using the 100-point system , confirming the grape variety’s central role in the Alpine panorama.
Pinot Grigio Sanct Valentin: an iconic white from Alto Adige. The Sanct Valentin line from the St. Michael-Eppan winery, founded in 1986 by Hans Terzer, continues to represent one of the pinnacle of quality in Italian white wines, with a structured Pinot Grigio capable of long aging.
Wine and health: new scientific insights. A study published in Nutrients and discussed at the Irvas conference highlights how moderate wine consumption during meals , as part of the Mediterranean diet, presents different epidemiological characteristics than other alcohol consumption patterns.
Valpolicella: the Wine and Stone Trail is born. A new 160-kilometer wine tourism itinerary in eight stages connects Valpolicella, Lessinia, and the Adige Valley, strengthening the experiential tourism offering in an increasingly attractive region.
Valdichiana Aglione on the road to PGI status. This iconic Tuscan product takes the final step toward European recognition with a public meeting of the Ministry of Agriculture in Montepulciano.
Chianti Classico: restaurants and wineries increasingly integrated. In the area between Florence and Siena, the winery-cum-restaurant model is growing, combining tastings, gastronomy, and experiential tourism.
International
The Marzotto family acquires vineyards in Oregon. Through Herita Marzotto Wine Estates , the group expands its presence in the United States by purchasing the Domaine Lumineux vineyards, founded by filmmaker Francis Ford Coppola in the Dundee Hills region.
Artificial intelligence is entering restaurants. In the United States, some customers are photographing the wine list and asking chatbots like ChatGPT or Gemini for recommendations. According to the New York Times , AI helps with selection but doesn’t replace the sommelier’s expertise .
Wine events
Vinitaly 2026: over 4,000 companies in Verona. From April 12 to 15, Veronafiere hosts the 58th edition of the world’s leading wine fair. New features include the Vinitaly NoLo Experience, dedicated to dealcoholized wines, and the Xcellent Spirits pavilion for mixology and spirits.
Landini brings its specialized tractors to Vinitaly. The Argo Tractors brand will present the Rex 4-080GT Low Profile and Rex 110F models, designed for vineyard work, confirming the link between mechanical innovation and viticulture.
ViniVeri 2026 in Cerea. From April 10th to 12th, the event dedicated to artisanal wine returns, featuring over 100 European producers , a benchmark for the natural wine movement.
Only Wine 2026 in Città di Castello. The young winemakers’ show will be held April 25–27 and will bring together over one hundred producers under 40 alongside emerging European wineries.
Friuli Doc Spring arrives in Grado. The spring preview of the historic Friulian food and wine festival will take place May 29th – June 2nd , with tastings and events dedicated to regional products.
The wines not to be missed at Vinitaly according to Daniele Cernilli. DoctorWine journalist offers a selection of wines to taste during the Verona fair in the Vinitaly Tasting – The DoctorWine Selection space.
Thanks for listening, we remind you that today’s wine press review was brought to you by WINEIDEA.IT .
See you tomorrow.