Italian wineries, Italian wine producers, and current wine news.
Good morning,
Wine Idea presents a new summary of the main news from the Italian and international wine sector.
Italian Wineries
Vitevis invests in bottling : the Veneto cooperative completes a new production line that increases bottling capacity by 25%, ready for the 2026 harvest.
Bortolomiol celebrates the 60th anniversary of Prior Brut : the historic Prosecco Superiore di Valdobbiadene celebrates a wine that anticipated the evolution of the Brut style in the area.
Mack & Schühle relaunches La Versa : after acquiring the historic Oltrepò Pavese winery, the group is focusing on the Classic Method Pinot Noir and supporting the need for industrial mergers in the Italian wine industry.
Cantina del Taburno confirms its leading role in the Sannio area, promoting Aglianico and Falanghina through over 300 members and 600 hectares of vineyards.
Albino Armani is working to restore the vineyards devastated by the tornado in the Adige Valley, aiming to save part of the 2026 harvest.
The Farnesina launches a multimedia project dedicated to Italian signature wineries to promote wine, architecture, and wine tourism in international markets.
Italian Wine and Oenology
In the first quarter of 2026, world wine trade recorded a decline of 7.5% in value and 7.9% in volume , confirming a still difficult international market.
Veneto is growing : regional agriculture will reach 8.5 billion euros in 2025 (7.4%), with a harvest exceeding 15 million quintals.
Flavescence dorée : alarm is growing and authorities are calling on winegrowers to carry out mandatory checks and promptly remove infected plants.
ClimaVitEr develops new strategies to make viticulture in Emilia-Romagna more resilient to climate change.
Italian study on sulphites : research from the Polytechnic University of Turin highlights that, in addition to alcohol, sulphite content could also influence driving behavior.
Fine Wine : Liv-Ex indices show signs of stabilization and a slight improvement in the outlook for the second half of 2026.
High inventories and declining consumption continue to represent one of the main critical issues in the European wine sector.
Vinarius emphasizes that the drop in consumption cannot be attributed exclusively to prices charged in restaurants.
International Scenario
France : Over 770,000 hectoliters requested for crisis distillation, with Bordeaux among the areas most affected.
Champagne : yield for the 2026 harvest set at 8,800 kg/ha , the fourth consecutive year of reduction to rebalance stocks.
Bordeaux continues to face structural challenges due to changing consumer tastes, generational turnover, and growing international competition.
Territory, Environment and Viticulture
Over 1,000 signatures in the Belluno area against the expansion of intensive vineyards and for greater regulation of pesticide treatments.
In Follina, discussions continue over the new Ligonto vineyard, with requests for a suspension of operations and environmental inspections.
Piedmont expands the possibility of carrying out controlled burning of agricultural waste, also including vineyards and orchards during authorized periods.
Market, Business and Trends
Industry operators are calling for greater industrial aggregation to create internationally sized Italian groups.
The Fine Wine segment is showing signs of recovery, supported above all by great Italian wines.
There is growing interest in simpler, more accessible wine communication, which is closer to new consumers.
Wine tourism experiences continue to represent one of the main tools for promoting Italian wineries.
Wine Events
The Wine Nights liven up Friuli Venezia Giulia with events in Palazzolo dello Stella, Codroipo, and Premariacco.
Calici di Stelle 2026 debuts in Gorizia with new tastings and events directly in the wineries of Friuli Venezia Giulia.
Wine Not? returns to Rometta (Sicily) on August 2nd with tastings, culture, and a celebration of local excellence.
The Brunello di Montalcino Consortium is stepping up international promotion efforts in the United States, Canada, the United Kingdom, and Italy.
The most relevant news of the day
World wine trade opens 2026 with a -7.5% .
Veneto records record growth in agriculture (7.4%).
⚠ Controls against flavescence dorée have been strengthened.
Vitevis increases bottling capacity by 25%.
France and Champagne are taking measures to rebalance the market.
Fine Wines are showing the first signs of recovery.
Investments in promotion, wine tourism, and innovation are growing to support Italian wine.
Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.
See you at the next show.
Italian wineries, Italian wine producers, and current wine news.
Good morning,
Wine Idea presents a new summary of the main news from the Italian and international wine sector.
Italian Wineries
Prosecco: Follador and Gregoletto’s alternative vision
Producers Loris Follador and Giovanni Gregoletto share a business model based on passion, local culture, and the involvement of new generations. A testament to the value of family business in Prosecco.
Cantina dei Colli Romagnoli reopens independently
After separating from Terre Cevico, the cooperative embarked on a new phase, focusing on quality, foreign markets, and promoting Romagna viticulture.
Tenuta Monteti: Every Hectare is a Project
The Maremma winery continues its journey of precision viticulture, managing each parcel separately to enhance the territorial identity and quality of its wines.
Borgo Conventi: When Wine and Art Meet
The historic Collio winery strengthens the bond between culture, territory, and wine through artistic collaborations and the promotion of its history.
Attems tells the story of Collio
The Frescobaldi group winery presents its new labels, confirming Collio’s status as a prime area for Ribolla Gialla and Refosco.
Marilisa Allegrini: A Story of Leadership
The entrepreneur recounts her journey into the world of wine, from family tradition to her emergence as a leading figure in Italian viticulture.
Ermes Winery opens the 2026 harvest
Italy’s largest winemaking cooperative begins harvest in Sicily. A year characterized by lower yields but positive quality expectations.
Gabriella Favara leads Assovini Sicilia
The youngest president in the association’s history represents a strong signal of generational change in Sicilian wine.
Italian Wine and Oenology
Franciacorta hit by hail
Severe hailstorms are compromising part of the 2026 production. In some areas, losses could reach 50% of the harvest, with possible repercussions on quality.
Alto Adige: Vineyards under Climate Stress
Heat and drought accelerate grape ripening. Researchers propose new agronomic techniques, sensors, and varieties more resistant to climate change.
Langhe and Roero introduce the Ethical Seal
A certification is being created to combat the exploitation of seasonal workers and recognize companies that respect legality and social responsibility.
The Digital Notebook arrives in 2027
Farms will be required to record treatments, fertilization, and cultivation activities online, completing the administrative digitization of the sector.
New vineyard plantings 2026
The list of permits for new vineyards, valid until July 31, 2029, has been published.
Marsala towards the UGA
The Consortium proposes four Additional Geographic Units to enhance the different territorial expressions of the Marsala denomination.
Slow Wine: Sustainability Also Means Work
Equalitas draws attention to the social sustainability of the supply chain, highlighting the importance of worker protection and occupational dignity.
Denis Montanar and natural wine
The Friulian producer reaffirms a philosophy of natural winemaking and invites us to rediscover a slower pace in wine tasting.
Markets and International Scenario
Gen Z continues to drink wine and cocktails
According to IWSR, 74% of young adults consume alcohol, debunking the common belief that Generation Z has abandoned wine. Mixology is also growing with new trends.
Champagne Perrier-Jouët Blanc de Blancs
An in-depth look at the 100% Chardonnay Champagne from the French maison, focusing on terroir, production, and organoleptic characteristics.
Americans’ Favorite Italian Wines
A firsthand experience in the United States shows how American consumers increasingly appreciate elegant and balanced wines, overcoming some market stereotypes.
Climate change at the center of the debate
International producers and researchers discuss strategies for addressing the future of viticulture in an increasingly complex climate scenario.
Tastings and Wine Culture
August Wines: The Best Tastings
A selection of wines from Franciacorta, Piedmont, Southern Italy, Romagna, and Basilicata, with a focus on rosés and sparkling wines.
Pizza and wine: the culture of serving wine is growing
In Catania, the pizzeria “Sazi e Sani” demonstrates how an extensive wine list and service by the glass attract new customers, especially young people.
Wine Events
Wine Nights in Lonato del Garda on August 26-27 with tastings, wineries, and typical products.
Le Notti del Vino (Wine Nights ) sold out in Montefalco, confirming the success of wine tourism.
Vinhyria 2026 returns to Oria with over 1,000 bottles for tasting and typical local products.
Fiume di Vino brings Castelfranci to life from July 24th to 26th with Taurasi DOCG, food, and entertainment.
Pitei ‘n Cantina brings the village of Pitelli back to life with wine, traditions, and local products.
Calici di Stelle at the Villa Gianna Winery offers guided tastings and mindfulness in Lazio.
Cantina San Marino organizes aperitifs among the vineyards, open-air cinema, and live music.
Concerts, films, and tastings enliven many Italian wineries as part of summer wine tourism initiatives.
The most relevant news of the day
Franciacorta was hit hard by hail, with significant damage to its vineyards.
The 2026 harvest at Cantine Ermes in Sicily has begun.
Langhe and Roero introduce the first “Ethical Seal” against labor exploitation.
The Digital Campaign Notebook will be mandatory from 2027.
Climate change continues to represent the main challenge for Italian viticulture.
Gen Z confirms a greater interest in wine and aperitifs than commonly perceived.
Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.
See you at the next show.
talian wineries, Italian wine producers, and current wine news.
Good morning,
QUIDQUID presents a new summary of the main news from the Italian and international wine sector.
Italian Wineries
Cantine Ermes begins the 2026 harvest : the first bunches of Pinot Grigio have been harvested in Sicily. The cooperative, with over 3,000 growers and 16,000 hectares spread across seven regions, officially inaugurates the new campaign.
The Sicilian Sparkling Wine Network is born : IRVO and AIS Sicilia launch a manifesto to promote Sicilian sparkling wines and develop new wine tourism itineraries. Today, over 140 wineries produce sparkling wines on the island.
Farra grows in the Valdobbiadene DOCG : the Farra di Soligo company produces over 800,000 bottles a year, exporting 65% of it to 21 countries.
Librandi promotes Calabrian biodiversity : the winery’s research project has identified 78 native grape varieties, strengthening Calabria’s role in the international winemaking landscape.
Cantina dei Colli Romagnoli is tackling its first fully autonomous harvest, consolidating the cooperative’s new direction.
Luigi Lauria is relaunching the Guarnaccino grape variety in Basilicata, showcasing the ancient Chiaromonte caves and the local winemaking tradition.
Castello di Meleto presents “Dìade”, a new IGT Toscana rosé born from a blend of Sangiovese and Malvasia Nera.
Nautilus Metodo Classico ages its bottles on the bottom of Lake Iseo, transforming a logistical need into a distinctive winemaking project.
Marko Primosic describes Collio as a unique territory where climate, soil, and history determine the identity of each wine.
Italian Wine and Oenology
Italy strengthens its global leadership : over the past ten years, the share of Italian wine in global exports has risen from 18.7% to 23%. National agri-food exports are expected to reach €59.3 billion in 2025.
2026 harvest anticipated : the heat accelerates the ripening of the grapes, and in several regions the harvest will begin earlier than average.
Production reduction : Minister Francesco Lollobrigida confirmed that the Wine Committee is evaluating differentiated solutions for the various regions, without imposing a single policy.
Dario Stefàno calls on the industry to restore wine’s cultural, as well as commercial, focus, addressing market changes with a long-term vision.
Claudio Conterno urges against alarmism: the Langhe maintains strong competitive potential despite the slowdown in consumption.
Bubbles are the stars of summer : interest in Extra Brut, Brut Nature, and Metodo Classico is growing, driven especially by Millennials and Generation Z.
Riesling and the hint of hydrocarbons : the petrol aroma in mature Rieslings is due to the development of the TDN compound during aging and is considered a distinctive characteristic.
Climate change : The “Re-encountering Giulio Gambelli” Forum highlights how climate adaptation, research, and sustainability represent the main future challenges for Italian wine.
International Scenario
World wine trade declines : in the first quarter of 2026, international trade decreased by 7.5% in value and 7.9% in volume, with an overall loss of approximately 600 million euros.
The United States is slowing down imports : wine purchases have fallen by 38.8%, having a heavy impact on world trade as a whole.
France: Crisis distillation : over 770,000 hectoliters requested for the national distillation program, with Bordeaux among the areas most affected.
Michelin Guide “Grapes” : the new guide dedicated to wineries debuts in Burgundy, with 88 companies awarded according to a system similar to Michelin stars.
Stag’s Leap 1973 makes history : a bottle of the famous Cabernet Sauvignon, now owned by the Antinori group, sold at auction for $22,500.
Wine Tourism and Events
Tuscany is a model for wine tourism : 95% of wineries showcase the landscape, and over 60% offer diverse experiences. Calici di Stelle 2026 will involve approximately 30 wineries and nine municipalities.
Sicily : while exports slow, wine tourism continues to grow and represents one of the main economic drivers of wineries.
Calici di Stelle 2026 : From July 24th to August 16th, over fifty events throughout Italy will promote tastings, wine tourism, and responsible consumption.
The Nights of Wine festival is a huge success in Spoleto and is preparing for its next event in Sondrio, “Calici Valtellina,” on August 10th.
Bolle in Vigna 2026 : Tenute Nicosia dedicates the event to the Classic Method wines produced in vineyards overlooking the sea.
Aperivinile returns to the Langhe with tastings, vinyl music, and street food.
Collalto Sabino inaugurates “La Cantina dei Ri-belli,” a new space dedicated to showcasing local food and wine.
Ilaria Cappuccini promotes an approach to wine based on well-being, conscious consumption, sport, and wine tourism experiences.
In summary
Italy continues to strengthen its position in global wine exports.
The 2026 harvest starts early due to the high temperatures.
Wine tourism and sparkling wines remain the most dynamic sectors.
World trade is slowing, mainly due to the contraction of US imports.
The sector focuses on sustainability, territorial identity, innovation, and enhancing the consumer experience.
AI & Web Wine Press Review Offered by WineIdea.it – Information and networking for the world of wine, wineries and strategic operations in the wine sector.
See you at the next show.
Italian wineries, Italian wine producers, and current wine news.
Good morning,
QUIDQUID presents a new summary of the main news from the Italian and international wine sector.
Italian Wineries
Bortolomiol celebrates 60 Prior harvests
The Bortolomiol winery celebrates the sixtieth anniversary of its Prior Valdobbiadene Prosecco Superiore DOCG Brut Millesimato, the first Prosecco Brut made from Glera grapes. This wine has marked the history of the appellation and continues to represent innovation and sustainability.
Biondi-Santi talks about Brunello with an audiobook
The historic Montalcino winery presents the fifth edition of the cultural project “La Voce di Biondi-Santi,” transforming the estate’s history into an audiobook dedicated to the theme of generations and wine communication.
Ca’ Vescovado focuses on innovation and alcohol-free wines
The young Portogruaro winery continues its development with 50 hectares of vineyards, 700,000 bottles produced, and a range that includes non-alcoholic sparkling wines, Ribolla Gialla, and local wines.
Talosa enhances the Nobile di Montepulciano
The Pieve Le Grazie vertical tasting confirms the Tuscan winery’s commitment to quality through a limited-production wine that represents one of the denomination’s most prestigious expressions.
Gorghi Tondi relaunches summer wine tourism
The Sicilian winery organizes seven evenings among the vineyards, featuring live music, aperitifs, and tastings of its organic wines.
Denis Montanar and natural wine
The Friulian company continues to represent a benchmark in Italian natural winemaking, with a production philosophy that values spontaneous fermentations and minimal intervention in the vineyard and cellar.
Italian Wine and Oenology
Frescobaldi indicates three priorities for the sector
The president of the Italian Wine Union identifies three strategic axes for the future:
strengthen presence in the United States;
consolidate the European market;
rebalance the production supply.
Valpolicella: Production is declining, but its value must be preserved.
In 2025, production of the denomination is expected to decrease by 3%. The Consortium is focusing on balanced management of quantities to maintain competitiveness and profitability.
The University of Bolzano is studying the viticulture of the future.
New research identifies strategies to combat climate change through targeted irrigation, more resilient varieties, and techniques capable of delaying grape ripening.
Carbon credits in agriculture
A seminar in Friuli Venezia Giulia will illustrate how sustainable agricultural practices can generate certified carbon credits, creating new economic opportunities for companies.
Guide to Aging Wine
An overview of the factors that determine the evolutionary potential of wines, from vintage to storage, up to the product’s structure.
AIS Lombardia presents “Without 1 Sense”
The project creates Braille labels equipped with NFC technology to make wine accessible to the blind.
Piceno calls for a relaunch strategy
The Consorzio Tutela Vini Piceni and Vinea are urging action on inventory, promotion, crisis distillation, and generational turnover.
Morellino del Cuore 2026
The fourth edition of the blind tasting confirms the project as an independent observatory of the quality of the Morellino di Scansano DOCG denomination.
Riesling from Val Camonica takes centre stage
The Vallecamonica winery demonstrates the growing qualitative potential of Italian Riesling in an emerging territory.
International Markets
Young Americans increasingly interested in wine
In the United States, a growing number of affluent young collectors are purchasing wine both as an investment and for consumption. Over 80% regularly drink bottles from their collection.
International incoming for Italian companies
Between September and December, TEF will organize B2B meetings with operators from the United Kingdom, Switzerland, and Vietnam to promote the agri-food and wine sectors.
Michelin enters the wine industry
The Michelin guide dedicated to Burgundy wineries debuts. The decision by the prestigious Arnoux-Lachaux winery to request its removal from the guide has sparked controversy.
Hungary, a new destination for European wine tourism
Tokaj, Balaton and Hungary’s main wine-growing regions are emerging as destinations for wine enthusiasts and slow tourism.
Arcane Wines against speculation
Milan’s new wine shop offers rare labels at fair prices, countering the speculative dynamics of the collectible wine market.
Wine Events
Vinitaly and the City Calabria
The 2026 edition attracted approximately 30,000 visitors and 110 participating companies, confirming the success of the format that combines wine, culture, and tourism.
Goblets of Stars 2026
From July 24th to August 16th, the Wine Tourism Movement’s events will return throughout Italy, featuring tastings, cultural events, and the promotion of responsible drinking.
Goblets of Stars in Cortina
On August 8th, Renzo Rosso’s Diesel Farm will take center stage at the fourteenth edition of the event.
Terriccio Castle in Cortina
Presentation of the book Vinology Pairings with tasting of the company’s wines as part of “A Mountain of Books.”
The Nights of Wine
The summer events continue:
Conegliano (21-22 August);
Manzano and Sesto al Reghena;
numerous events in the Wine Cities of Friuli Venezia Giulia.
Dinner with the Producer
The series of evenings dedicated to direct encounters between producers, enthusiasts, and the local area continues through guided tastings.
Bolgheri and the Tuscan coast
A guide has been published to the main wineries to visit, including big names and iconic Super Tuscans.
Today’s wine press review is brought to you by WINEIDEA.IT .
See you tomorrow.