Italian wineries, Italian wine producers, and wine news.
Italian Wineries
Caiarossa among Forbes’ “100 Iconic Wineries” for the second consecutive year
For the second consecutive year, the Tuscan winery Caiarossa has been included in Forbes Italia’s “100 Iconic Wineries,” a recognition that recognizes companies that are iconic in Italian winemaking for their quality, sustainability, and international reputation. The award was presented in Milan at the Hotel Principe di Savoia to Technical Director Francesco Villa, who emphasized the importance of vineyard work and the winery’s biodynamic philosophy.
Cantina Campana: Four brothers revive the Cirò tradition
In Cirò Marina, a family story of a new winemaking entrepreneurship is taking shape. Four brothers—two engineers and two lawyers—are continuing the family project founded by their father Ferdinando, developing a winery dedicated to the area’s iconic grape, Gaglioppo , with a total of nine hectares of estate-owned vineyards and local suppliers.
Fontanavecchia and the Falanghina Experiment
The Rillo family, in Torrecuso nel Sannio, continues its experimentation with Falanghina, using late-harvest grapes from three distinct areas of Taburno. The winemaking project, led by winemaker Emiliano Falsini, aims to enhance the unique characteristics of the area and explore new expressions of the grape variety.
Fontanafredda and the Barolo of “Tenacity”
Fontanafredda, founded in 1858 in Serralunga d’Alba and now a leading Barolo producer with over 120 hectares of vineyards, continues its journey of sustainable innovation. The presentation of the 2022 vintage reaffirmed the company’s strategy, based on organic viticulture, the promotion of crus, and a strong territorial identity.
Andreola and the enhancement of the Valdobbiadene “Rive”
The Andreola winery promotes the culture of Valdobbiadene DOCG through a tasting dedicated to the “Rive,” the crus of the UNESCO World Heritage hills of Conegliano-Valdobbiadene. The goal is to strengthen the quality positioning of the appellation, distinguishing it from the more generic concept of Prosecco.
Italian Wine and Oenology
Drought and agriculture in Trentino: over 60% of farms affected
According to ISTAT data, more than half of Trentino’s farms have suffered damage related to the climate crisis. Despite the challenges, the region is among the most advanced in Italy in adopting smart irrigation systems, developed in part thanks to collaboration with research institutes such as the Mach Foundation.
Monferrato: Wine as an Economic Infrastructure
The Vini d’Acqui, Barbera d’Asti, and Asti Spumante consortia have presented a three-year plan to revitalize the Monferrato winemaking ecosystem. The goal is to overcome the fragmentation of appellations and develop an integrated territorial strategy to strengthen wine’s role as an economic and cultural driver.
Roero DOCG: stable sales in an uncertain global context
Massimo Damonte, president of the Roero Consortium, emphasizes that 2026 opens with substantially stable sales despite international economic tensions. This stable data represents a positive sign in a global market characterized by caution and volatility.
Wine and female credibility in the sector
The testimonies of Viviana Malafarina (Basilisco) and Giulia Monteleone (Etna) bring the issue of equality in the wine world back to the forefront. Both highlight how women are still often forced to demonstrate greater competence and authority than their male colleagues.
The wine crisis according to Farinetti
Oscar Farinetti identifies three factors underlying the consumer crisis: excessive prices, difficulty in opening new markets, and loss of contact with consumers. His proposed solution is pragmatic: more accessible prices and strong exploration of new international markets.
La Guardiense: The Future of Wine Relies on New Models
The La Guardiense cooperative analyzes the transformations in the wine market: declining consumption, increased consumer selectivity, and the need for simpler and more inclusive communication. The future lies in market diversification, direct consumer relationships, and the integration of wine, hospitality, and restaurants.
Collio and Eastern Hills: Strategic Pact for UNESCO Candidacy
The alliance between the Collio Consortium and the Friuli Colli Orientali and Ramandolo Consortium aims to relaunch the UNESCO candidacy of the Collio/Brda/Cuei cross-border area by strengthening promotion and joint strategies.
Wine Communication: Consortia Change Strategy
From South Tyrol to Sicily, Italian consortia are rethinking communications and marketing. New targets, digital channels, international events, and local storytelling are becoming key tools for competing in global markets.
Wine fraud: 2.5 million liters of counterfeit wine seized
The “Vinum Mentitum” operation by the Guardia di Finanza and the ICQRF led to the seizure of 2.5 million litres of wine falsely labelled as DOP and IGP , confirming the importance of controls in protecting the Italian wine supply chain.
Scientific research: the DNA of the Pinot Noir grape
Studies on biomimicry and volatile organic compounds (VOCs) show how plants develop sophisticated strategies to adapt to environmental stress. Research on the Pinot Noir berry offers new insights into improving grape resistance and quality.
Circular economy: how to reuse leftover wine
In the context of domestic and culinary sustainability, various solutions for reusing leftover wine are emerging: from cooking to preservation, to creative applications related to the circular economy.
International
The United Kingdom remains a key market for Italian wine
Despite the decline in imports in 2025 (-4.2% in value and -2.4% in volume), the United Kingdom remains the third most important foreign market for Italian wine , with approximately 770 million euros in purchases in the first eleven months of the year.
Wine Events
“Wines Experience” debuts in London
On April 26 and 27, over 200 Italian wineries will be present at ExCeL London for the first edition of “Wines Experience,” organized by Fiere Italiane Sea with BolognaFiere. The format will continue in 2026 with stops in Ho Chi Minh City (Vietnam) and Mexico City , confirming the initiative’s international scope.
Etna Districts 2026
The major event dedicated to Etna wines will return to Randazzo on April 19 and 20, 2026 , with over 70 wineries already registered. The event represents one of the main opportunities for producers, operators, and the international press to meet and discuss the volcano’s winemaking phenomenon.
Wine Paestum Fest Business: Wine Tourism as a Strategic Lever
During the Wine Paestum Fest Business, the growing role of wine tourism as a competitive factor for wine regions clearly emerged. It’s not enough to produce quality wine: it’s necessary to transform a winery visit into a complete cultural and regional experience.
Opportunities and Innovation in the Sector
Winery with industrial cellar – Calabria
In the heart of Calabria’s wine-growing region, between the Lamezia DOC and Calabria IGT appellations, a 60-hectare agricultural estate is available, with 25 hectares of vineyards and an industrial cellar of over 6,500 square meters with a capacity of up to 2 million bottles annually . The property is already present on several international markets.
Organic Winery – Colli Orientali del Friuli
Prestigious 80-hectare organic and biodynamic estate, with 18 hectares of terraced vineyards , a 1,200-hl winery, and accommodations with strong wine tourism potential. Situated on Eocene Ponca soils, among the most suitable in Europe for high-quality white wines.
Advanced vending machine for wine and drinks
The REVOLUTION 20 2.0 Special system introduces a new 24-hour direct sales model: a technological container with an automatic warehouse that allows for flow control, stock management and digital collections for wineries, mineral water sources and tourist hubs.
FORBUS – Business Generator for Wineries
FORBUS is the network of professionals created by QUIDQUID Srls to support wineries in strategic transactions: acquisitions, divestments, joint ventures, industrial investments, and market repositioning. The goal is not to offer theoretical advice but to guide the company through to operational results.
Thanks for listening. Today’s wine press review was brought to you by WINEIDEA.IT .
See you tomorrow with new news from the world of wine.
Italian wineries, Italian wine producers, and wine news.
Italian Wineries
Bottega grows despite tariffs and market uncertainty
The Veneto-based winery and distillery Bottega SpA closed 2025 with a turnover of 98 million euros (3%) , confirming the solidity of the brand despite international turbulence. With over 80% of production destined for export and a presence in 165 countries , the company strengthens its global positioning, with key markets such as the United States, Canada, Germany, and Scandinavia.
The Milan presentation also saw the launch of Alexander Whisky , the company’s first 100% Italian whisky, aged in Amarone, Brunello, and Chianti barrels. Among the new releases is Bottega Stardust Gold 2021 , a collectible Prosecco DOC Extra Brut worth €250 a bottle .
Vinicola Cherchi: Identity and Native Grape Varieties for Sardinia’s Future
In the Sardinian wine scene, the role of wineries that focus on terroir, authenticity, and native grape varieties is growing. The historic Vinicola Cherchi in Usini (Sassari) represents one of the most consistent examples of this strategy, with a project that values biodiversity and sustainability.
The new communication approach also aims to simplify the language of wine , bringing new generations and less expert consumers closer together.
Aglianico lands: Sannio, a land of quality and territorial identity
The Terre d’Aglianico winery, led by Libero Rillo at the foot of Mount Taburno, strengthens its international reputation thanks to the gold medal obtained at the Città del Vino International Wine Competition with the EBE 2024 Falanghina del Sannio Taburno DOC wine.
The recognition confirms the growing role of Sannio as a wine tourism and cultural destination .
Astroni Winery awarded for inclusive wine tourism
Hospitality manager Cristina Varchetta of Cantine Astroni (Campi Flegrei) received the award in the “Inclusive” category at the national Best Wine Hospitality Manager 2026 competition.
The award recognizes a wine tourism model capable of engaging diverse audiences: wine lovers, families, children, and even non-wine drinkers.
Ancient Migliaccio Cellars: History and Wine Between Naples and Ponza
The history of the Migliaccio winery dates back to 1734 , when Charles of Bourbon encouraged the repopulation of the Pontine Islands. Since then, the Migliaccio family has been linked to viticulture on the island of Ponza , producing wines such as Fieno Bianco Lazio IGT 2024 , an expression of a unique Mediterranean terroir.
Italian Wine and Oenology
Slow Wine 2026: Sardinia between tradition and new energy
The Slow Wine guide confirms the vitality of Sardinian viticulture. Fifty-one wineries are included , five of which have been awarded the Chiocciola , a recognition given to the companies that best interpret Slow Food values.
Among the most dynamic areas, the following stand out:
- Mamoiada
- Mandrolisai
- Carignano
- Winemakers of North West Sardinia
At the same time, the rediscovery of historic vines such as Arvisionadu, Nuragus and Malvasia is growing.
Chianti Classico: Growth Led by Riserva and Gran Selezione
Chianti Classico continues to strengthen its qualitative positioning thanks to the Riserva and Gran Selezione categories, which represent the premium range of the denomination.
The area is also considering becoming a UNESCO World Heritage Site , which could further strengthen the international value of the denomination.
Chianti and Morellino di Scansano: more elegant and drinkable wines
From the previews of Chianti Lovers & Rosso Morellino a new stylistic direction emerges:
- less concentration
- greater drinkability
- reduction of wood influence
Chianti production in 2025 stood at 620,000 hectolitres , below the initial forecast of 750,000.
Major anti-fraud operation in Italian wine
The “Vinum Mentitum” operation, conducted by the Guardia di Finanza and Icqrf, led to the seizure of 2.5 million litres of falsely certified DOP and IGP wine , for a value of more than 4 million euros .
The investigations involved wineries in various Italian regions including:
- Piedmont
- Lombardy
- Abruzzo
- Lazio
- Campania
- Puglia
An important signal in the defense of denominations.
International
Russia: Italy still the world’s leading wine exporter
In 2025, Italy will confirm its position as Russia’s leading wine supplier , with exports worth 234.5 million dollars , despite a 16% drop compared to 2024 .
The following are:
- Georgia: $170.7 million
- Latvia: $120.7 million
The decline reflects the general decline in Russian imports (-11%).
China declines for Italian wine
According to Nomisma Wine Monitor , exports to China have fallen by around 15% in a year , confirming the difficulty of the Asian market.
At the same time, Italian companies are looking for new alternative markets , especially in:
- Japan
- South Korea
- United Kingdom
- Swiss
- Brazil
France: National plan to reduce wine production
The French government has announced a strategic plan that will lead to a reduction in production of 5–6 million hectoliters by 2035 , with the elimination of around 100,000 hectares of vineyards .
The measure stems from the decline in domestic consumption and difficulties in exports.
This reflection also concerns Italy, where stocks have exceeded 61 million hectoliters according to Cantina Italia data.
Wine Events
Valdobbiadene: The Ancient Fair of San Gregorio returns
From 7 to 9 March 2026, Valdobbiadene will host one of the most historic agricultural events in the area.
The event will involve:
- over 300 exhibitors
- tens of thousands of visitors
- events dedicated to young farmers and rural crafts
Oltrepò Pavese: “Pinot Noir, Women, and Flavors” tasting
On March 7th , a tasting dedicated to Oltrepò Pavese Pinot Noir will be held at the Táia Winery in Montecalvo Versiggia .
The sensory journey includes four interpretations of the grape variety:
- Classic Method vintage
- Pinot Noir Rosé
- Blend Barbera–Pinot Noir
- Pinot Noir Reserve
X-Bacco: Natural Wine in Community Centers
The X-Bacco vol.3 – Natural and Artisanal Wine Festival event brought attention back to the culture of “grassroots” wine, linked to the tradition of Critical Wine and the figure of Luigi Veronelli.
A cultural phenomenon that unites agricultural production, social activism, and new wine communities.
Wine Tourism
Winedering and the new tourism among vineyards
Wine tourism continues to grow thanks to platforms like Winedering , which allow you to book online:
- cellar visits
- tastings
- wine tour
- gastronomic experiences
Wine is increasingly becoming a reason for travel , not just a product to be consumed.
Strategic Insight of the Day
Looking at all this news together, a very interesting dynamic emerges.
Wine today moves on three simultaneous axes :
- more unstable global market (tariffs, falling consumption, China in decline)
- increasingly central territory (native vines, wine tourism, local identity)
- new business models (experiences, hospitality, digital booking)
In other words: the value is no longer just in the bottle. It’s in the system that surrounds it .
Those who govern territory, hospitality, branding, and distribution will continue to grow even in challenging market times.
This is exactly the kind of dynamic that makes structured wine estates and iconic territories increasingly sought-after strategic assets.
Today’s wine press review was provided by WINEIDEA.IT
See you tomorrow for the latest news from the world of wine.
Italian wineries, Italian wine producers, and wine news.
Italian Wineries
Lungoparma: A New Identity for Parma Wine
Following the acquisition of the historic Antico Consorzio Vitivinicolo Parmense , the Gandolfi Group is relaunching the local winemaking project with the Lungoparma brand. The goal is to reinterpret Parma’s conviviality with a contemporary twist. Among the first products is Oro 99 , a brut sparkling wine made from Chardonnay grapes using the Charmat method, designed for aperitifs and to showcase the region’s convivial side.
Masi Agricola: lower turnover but higher profitability
Masi Agricola ‘s 2025 results confirm a widespread trend in the sector: slightly declining sales but improving margins. The company reported revenues of €64.4 million (-3.7%) , but EBITDA grew to €7.1 million compared to €6.7 million in 2024. A management model focused on quality and protecting value.
Fontanafredda launches the Barolo della Tenacia
The historic Piedmontese winery continues its “Renaissance” project, dedicated to the sentiments that drive collective rebirth. The new 2022 Barolo del Comune di Serralunga d’Alba is dedicated to Tenacity and is part of the winery’s “Green Renaissance” vision.
Veraison expands its wine platform
The group led by Edoardo Freddi continues its process of consolidating the sector with new strategic transactions. In 2025, Cantine Alcesti , the Conti Sertoli Salis brand, and the joint venture with Vallebelbo joined the group. The project aims to create distinctive production hubs geared towards foreign markets .
Cantina Produttori Valdobbiadene: protecting historic vineyards
The cooperative is introducing a direct vineyard management service to support suppliers who are no longer able to tend the vines. The initiative aims to preserve the quality of the grapes and the continuity of the supply chain in the delicate Prosecco Superiore region.
Villa Corniole among Forbes’ 100 Iconic Wineries
For the second consecutive year, the Trentino-based winery from the Cembra Valley has been included in Forbes’s international list of 100 iconic wineries , thanks to the quality of its wines and classic method sparkling wines.
Italian Wine and Oenology
Alcohol-free wines: the market is changing
The spread of no- and low-alcohol drinks signals a structural shift in alcohol consumption. New generations prioritize moderation, health, and more selective drinking opportunities, pushing the industry to rethink products and marketing.
Generation Z and wine: the way we drink is changing
Young people aren’t abandoning wine: they’re changing the rules of consumption. The key words are authenticity, sustainability, and identity . Consumption is becoming more occasional and conscious.
Wine Communication: A New Language Is Needed
According to several industry professionals, wine has gradually taken on an overly elitist aura. The challenge today is to restore it to an experiential and accessible dimension, especially to attract new consumers.
Three threats to Tuscan vineyards
Three main critical issues emerged during the Blood of the Earth 2026 technical meeting:
- climate changes impacting Sangiovese
- spread of flavescence dorée
- increase in harmful insects such as the ficus moth and Planococcus ficus
Deadline for new vineyard plantings extended
The Ministry of Agriculture has extended the deadline for submitting permit applications for new vineyard plantings to April 17, 2026. Expansion remains limited to 1% of the national vineyard area per year .
Anti-fraud operation “Vinum Mentitum”
2.5 million liters of falsely certified DOC and IGT wine , worth more than €4 million , were seized. The operation was conducted by the ICQRF and the Guardia di Finanza to protect Made in Italy products.
Agrivoltaics: an economic opportunity for agricultural companies
According to studies presented at Fieragricola 2026 , an agrivoltaic system can generate 65,000–85,000 euros of annual value per hectare , with an operating life of approximately 30 years.
International
Fine Wines: Signs of Recovery in the Secondary Market
According to the Liv-Ex platform, the market for fine investment wines is showing positive signs at the beginning of 2026.
- Liv-Ex 100: 0.6%
- Champagne 50: 1.4%
- Italy 100: 0.7%
Top performers include:
- Barolo Bruno Giacosa 14.3%
- Sangiovese Soldera 12%
- Masseto 2022 7.8%
Italy remains a leading player in the collectible wine segment.
Campari: revenues exceed 3 billion
The group closed 2025 with a turnover of over €3 billion and a net profit of €386 million . The dividend grew by 54% , while the new generation of the Garavoglia family joined the board of directors.
Wine Events
Turin Wine Fair 2026
The event confirmed the growth of contemporary Piedmontese wine:
- over 5,000 participants
- more than 2,000 B2B operators
- masterclass sold out
- strong interest in minor grape varieties and young producers.
Wild Wines 2026 – Rome
From March 7th to 9th, the event dedicated to natural wine returns with:
- over 120 European winemakers
- tastings and direct market
- inaugural event “Naturally Wild”.
Sources of Wine – San Casciano dei Bagni
On March 28th , a new event will be born that combines wine and spa treatments in the Tuscan village between Val d’Orcia and Valdichiana .
The Seasons of Wine – Spinelli Cellars Tour
The tour will continue on March 19th in Cadeo (Piacenza), featuring tastings and masterclasses dedicated to Abruzzo wines.
Women of Wine 2026
The Women’s Wine Days return until March 15th with the theme:
“Women, Wine, Food”
A national project that unites culture, sustainability, and the social role of wine.
Garda DOC at ProWein 2026
The Garda DOC Consortium will present the new regulations at the international fair ProWein in Düsseldorf (15-17 March) .
Territories and Wine Culture
Monferrato unites the consortia
The Barbera d’Asti , Asti Spumante , and Vini d’Acqui Consortia announce a strategic collaboration to promote the UNESCO territory with a shared vision.
The historic Vini&Oli wine shop in Naples
Since 1939, the La Marca family has run one of the city’s historic wine bars, also frequented by Vittorio De Sica , now in its fourth generation.
Today’s wine press review is brought to you by WINEIDEA.IT
See you at the next event, featuring the latest news from the world of Italian and international wine.
Wineries, Italian wine producers, and wine news.
Italian Wineries
Veraison Group grows with new acquisitions in the Italian wine sector.
2025 marks a year of growth for Veraison Group , a majority holding company of Edoardo Freddi’s FreedL Group, which closed the year with 7% growth. Among the most significant transactions:
- entry into the capital of Cantine Alcesti in Marsala
- joint venture with Vallebelbo in Piedmont
- management of the Conti Sertoli Salis brand in Valtellina
The goal is to build strategic territorial platforms and strengthen Italian wine exports.
Amarone Monteci: Tradition and Innovation in Valpolicella
Monteci’s 2018 Amarone della Valpolicella Classico is made from a blend of Corvina, Corvinone, and Rondinella grapes and aged for 48 months. Alongside its traditional production methods, the winery is introducing innovations such as digital vineyard mapping and practices to increase biodiversity and soil health.
Fabbiano Winery, a new generation of Sannio wine
Mario Fappiano represents the fourth generation of the family and has been leading the winery’s new production phase since 2018. His economic expertise and openness to modern technologies are helping the Sannio-based winery earn significant recognition from leading wine guides.
Enio Ottaviani: From Demijohn to Model Cellar
A family history that began in the 1960s with the sale of wine in demijohns between Romagna and Marche, and over time has evolved into a modern winery. The project continues to maintain a strong connection to the land and the human dimension of wine.
Mazzotti Winery in Sassari Targeted by Thieves
Another break-in in the city center: around 4 a.m., unknown assailants smashed the window of the Mazzotti winery and stole the cash register. This incident has rekindled security concerns for businesses in the area.
Spèra di Siddùra among the best Italian white wines
The Vermentino di Gallura DOCG Spèra from the Siddùra winery took third place in the “Best Italian Wines” competition, created by Luca Maroni, with a score of 96.
Tinteris 2024, the mountain rosé from Cantina Giorni
At over 900 meters above sea level, in the Lucanian village of Pignola, Tinteris 2024 is born: a mountain rosé produced with Cabernet Sauvignon grown in an alpine territory of the Lucanian Apennines.
Italian Wine and Oenology
Ultraviolet rays improve the quality of grapes
Research from the University of Pisa indicates that the targeted use of UV-C rays during grape ripening can improve harvest quality without reducing productivity. This experiment was also observed at the Tenuta dell’Ornellaia estate in Bolgheri.
Drones and artificial intelligence in viticulture
In Valdobbiadene, a conference sponsored by Coldiretti Treviso highlighted technologies such as drones and AI applied to precision viticulture. A strong signal of innovation in the heart of the UNESCO Prosecco Hills.
The “Superiore” designation is born for Morellino di Scansano
The Maremma DOCG regulations officially introduce the new Morellino di Scansano Superiore category, positioned between Annata and Riserva.
PIWI in Trentino: the La Cióla project
The Bondaion – BD Ranch winery focuses on PIWI-resistant grape varieties. Among its wines, the 2023 La Cióla stands out, a wine made from Solaris grapes grown at an altitude of 760 meters.
The price of wine over the last twenty years
An analysis based on price lists from 2006 to today highlights a significant increase in the prices of many wines, although not uniformly across the different categories.
Red or white wine: what really distinguishes them?
Between structure, acidity and aromatic profile, the differences between reds and whites are not only chromatic but also derive from winemaking techniques and varietal characteristics.
Wine and socialising
Some observers believe the decline in consumption may reflect deeper social changes. Wine, however, remains a cultural and symbolic element that has been present in convivial gatherings for over 11,000 years.
Wine at the restaurant changes shape
Sommeliers of starred restaurants report a change in consumption:
- more wines by the glass
- slimmer wine lists
- opening to dealcoholized wines.
Cannonau doesn’t speak to young people
A study coordinated by IULM University in Milan highlights a cultural gap between young people and Cannonau. The project “Cannonau: Young Wine” aims to develop new communication languages for Gen Z and Millennials.
International
Swiss wine production 2025: lower quantity but higher quality
Production reached 82 million liters , above 2024 but below the ten-year average. The quality of the grapes was described as “remarkable.”
Georgia: New Law on Vines and Wine
The Georgian Parliament is updating its winemaking regulations to foster the sector’s commercial development and align it with international market demands. Among the issues discussed is a review of the lengthy maceration process for orange wines produced in qvevri.
Wine Events
Wine Spectator celebrates the new generation of Italian wine
The famous American magazine dedicates its April 2026 cover to the new generations of the great Italian wine families: among them Gaja, Walch, Masciarelli and many other symbolic entities of the national winemaking.
Conegliano launches ITS course on spirits and mixology
The new training program “Specialized Technician in Distillates & Mixology” has been launched at ISISS Cerletti, with the support of the Veneto Region and the National Grappa Consortium.
Digital wine tourism: the Italian Cellar Door platform is born
Lombardy launches the italiancellardoor.wine portal, a project that aims to connect wineries, regions, and the DOP economy to strengthen the national wine tourism offering.
Wine tourism: between wine and art in Valdobbiadene
The Bortolomiol winery opens the Artist’s House to the public, a space born from the artist residency project among the vineyards of the Prosecco DOCG hills.
March of the Castles of Susegana
The historic non-competitive walk returns to the hills of Conegliano Valdobbiadene on Sunday, March 8, with the support of the Conte Collalto winery.
Duca di Salaparuta celebrates women in wine
On March 8th, the historic Casteldaccia cellars will be open for a special event, with tastings dedicated to the family’s female members.
Altroconsumo at Do the Right Thing!
From March 13th to 15th in Milan, Altroconsumo is promoting meetings on responsible consumption with the program “Challenging Taboos in the Age of Perfection” , created in collaboration with the Master’s in Corporate Communication at the University of Siena.
Custoza: Between Wine and Territorial Identity
The Veronese village is renewing its signage, focusing on its food and wine identity with the message “Land of Custoza DOC wine and broccoli.”
Today’s wine press review is brought to you by WINEIDEA.IT
See you tomorrow for the latest news from the world of wine.