Italian wineries, Italian wine producers, and current wine news.
Good morning,
Wine Idea presents a new summary of the main news from the Italian and international wine sector.
Italian Wineries
2026 harvest without official forecasts. For the first time, Assoenologi, UIV, and Ismea are abandoning the traditional September estimates. Climate instability makes forecasts too uncertain, and data will only be released at the end of the harvest.
Riccardo Cotarella: The sector needs to be rebalanced. The president of Assoenologi (Italian Wine Association) proposes a temporary halt to new vineyards, reduced yields, targeted uprooting, and crisis distillation to address overproduction, declining consumption, and struggling exports. Harvest begins early. The first harvests are already underway in Sicily, Franciacorta, Oltrepò Pavese, and the Vicenza area. Weather conditions have accelerated grape ripening, and quality expectations are positive, despite a challenging year. Cantina Tollo grows with the “Vigneto Avanzato” (Advanced Vineyard). The Abruzzo-based cooperative is expanding its vineyard holdings by 133 hectares, introducing a model that remunerates members based on the area cultivated, rather than the quintals produced. DOC Friuli towards Ribolla Gialla still and Rosé. The Consortium has begun modifying the regulations to expand the designation, following evolving international demand. Berlucchi invests in the Oltrepò Pavese. Paolo Ziliani aims to enhance the area, following the successful model established in Franciacorta through quality and collaboration between producers. Quagliano, the rebirth of the Saluzzo hills. New wineries led by young winemakers are reviving this historic Piedmontese grape variety with organic and strongly territorial viticulture.
Italian Wine and Oenology
European Exports Continue to Decline. In the first four months of 2026, Italy recorded a 6.2% decline in exports of PDO wines. White and sparkling wines held up better, while red wines continued to suffer on international markets.
Too Much Wine in the Cellar Inventories reach record levels: approximately 59 million hectoliters in Italy. Calls to reduce production potential are growing, and uprooting is no longer considered taboo. Red Even in Summer. Winemaker Graziana Grassini recalls how climate change has made many red wines softer and fresher, even ideal when served at 14-16°C during the summer season. Costaripa Relaunches Rosé Culture. Rosé is presented as an expression of dedicated viticulture and a territorial identity built over over a century of history in Valtènesi. Experiences and Territory . Stories continue dedicated to organic viticulture in Friuli, the cellars of Collio, the monasteries that still produce wine, Piedmontese wines for aperitifs, and restaurants nestled among the vineyards of the Langhe. Inspections at Cantine Aperte. In the Montefalco area, a winery was reported for organizing a public performance without the necessary permits during the event.
International Markets
Louis Roederer enters Burgundy The historic Champagne group acquires Domaine Pierre Damoy, its first investment in Burgundy in its 250-year history.
An 1811 Riesling up for auction An extremely rare bottle from Weingut Bassermann-Jordan is being offered on Catawiki with an estimate between 10,000 and 13,000 euros.
Wine Events
Franciacorta in Cantina Festival From September 18th to 20th, tastings, visits, and meetings with producers to promote the Franciacorta region and culture.
Wine Nights in Friuli Venezia Giulia. Four events featuring tastings, music, culture, and the promotion of regional food and wine excellence. Città del Vino International Wine Competition. The Piedmontese wineries that won the international competition for denomination wines will be awarded in Casale Monferrato. Piacenza Expo 2026 Wine Fair launches a photography contest dedicated to vineyard work and the culture of conviviality, open to professional and amateur photographers. Le Manzane opens registration for the Solidarity Harvest. The traditional charity event among the vineyards of Conegliano Valdobbiadene returns, scheduled for September 6th.
In summary
The day is dominated by three main themes:
2026 harvest : unpredictable weather, early harvest, and abandonment of official estimates.
Wine market : exports still declining, high inventories and demand to rebalance production potential.
Positive signs : investments in major denominations, growth in wine tourism, new regulations, and the promotion of local areas through cultural events and initiatives.
See you at the next show.
Italian wineries, Italian wine producers, and current wine news.
Good morning,
Wine Idea presents a new summary of the main news from the Italian and international wine sector.
Italian Wineries
Novacella Abbey: 900 Years of History in the Sylvaner Alps
Novacella Abbey confirms Sylvaner as the iconic wine of the Isarco Valley, recounting nearly nine centuries of South Tyrolean viticulture.
Venica & Venica looks to new markets
The historic Collio winery is responding to the slowdown in consumption and international markets by focusing on exports, innovation, and new products in preparation for its centenary in 2030.
Cantina del Taburno relaunches the Sannio region
After acquiring the cooperative, Enzo Rillo invested over 10 million euros with the goal of increasing production from 1 to 5 million bottles.
Cantina Tollo expands its vineyard portfolio
The group acquires 133 hectares of new vineyards, strengthening its project to promote Abruzzo winemakers.
Alessio Atzeni presents the first Vermentino
“Crabì” is born, the first Vermentino di Sardegna DOC from the Santadi winery, alongside the historic Carignano del Sulcis.
Farewell to Emidio Pepe
One of the great pioneers of Italian winemaking, a key figure in the international promotion of Montepulciano and Trebbiano d’Abruzzo, has passed away at the age of 94.
Italian Wine and Oenology
Exports slow, but Prosecco continues to grow
The sector is undergoing a transformation: consumption and exports are declining, inventories are increasing, while Prosecco continues to represent a positive exception.
Sicily: The 2026 grape harvest begins
The Sicilia DOC begins a harvest that will last approximately 90 days. Winter rains predict a high-quality vintage.
Early harvest throughout Italy
Veneto, Oltrepò Pavese, Maremma, San Colombano, and Franciacorta are seeing early harvests up to ten days thanks to the high temperatures. Quality is promising, but quantity remains to be determined.
Sandro Bottega: they serve dealcoholized wines
To reduce surpluses and attract new consumers, the Veneto producer identifies dealcoholization as one of the sector’s main future opportunities.
Drink in moderation
Scientific evidence confirms that risk depends on the amount of alcohol consumed. Experts promote a culture of responsible drinking.
Sulfites and driving
A university study analyzes the influence of sulfites on driving, but urges caution when interpreting the results.
Red in summer
More and more producers are offering fresh, light red wines served at low temperatures, adapting to new summer drinking styles.
Red wine even in summer
Winemaker Graziana Grassini highlights how climate change has made many reds softer and more suitable for the warmer months.
CIA Umbria: a strategy is needed
The sector requires long-term structural planning and no longer emergency interventions.
International
Champagne: Joseph Perrier presents Les Chalmonts 2020
The Maison completes its parcel collection with a 100% Chardonnay Premier Cru from Cumières.
Wales moves towards first natural wine denomination
Welsh producers are working on the possible first Geographical Indication dedicated exclusively to natural wines.
Nomacorc Ocean
Bottle caps made from plastic recovered from coastal waters continue to spread across wineries around the world, contributing to the circular economy and protecting the oceans.
The Future of Wine According to Julien Viaud
The French winemaker predicts lower global production but increasingly higher quality, with new wine-growing areas set to emerge.
Wine Events
The Nights of Wine – Castelvetro
Lambrusco, food, music, and stargazing enliven one of the most anticipated events of the Emilian summer.
Goblets of Stars – Monteforte d’Alpone
Soave meets seafood cuisine in two evenings dedicated to tastings, shows, and music.
The Nights of Wine – Oristano
Vernaccia di Oristano is the star of an event dedicated to wine, culture, and the region’s finest products.
Morbegno in the Cellar
Three weekends dedicated to Valtellina wines with tastings, e-bike tours, wellness experiences, and alcohol-free itineraries.
Franciacorta Festival in the Cellar
From September 18th to 20th, wine tourism becomes a cultural experience, with visits, meetings, and insights into the area.
Innovation, sustainability and agriculture
The “Coltiviamo Agricoltura Sociale 2026” call for proposals is now open, with grants of up to €40,000 for social agriculture projects.
Nomacorc Ocean continues to expand its circular economy project, recovering nearly 8 tons of plastic in 2025 alone.
There is growing attention to sustainability, organic production, innovation, and new production models throughout the winemaking supply chain.
Featured today
Italian wine exports still under pressure.
Prosecco and sparkling wines continue to support the market.
The 2026 harvest was one of the earliest in decades.
Generally very good grape quality, with uncertainties regarding yields.
Increasing attention to sustainability, dealcoholized wines, innovation, and wine tourism.
The sector is undergoing a phase of structural transformation that requires new commercial and production strategies.
See you at the next show.
Italian wineries, Italian wine producers, and current wine news.
Good morning,
Wine Idea presents a new summary of the main news from the Italian and international wine sector.
Italian Wineries
Cantina Pizzolato is growing in the US : its 187ml organic Rosé sparkling wine recorded a 27.5% increase in value and took second place in its segment, confirming the strength of Italian organic wines even in a difficult market.
Vigna Traverso (Friuli) strengthens its wine tourism offering with the “From Grape to Glass” itinerary, focusing on immersive experiences and direct contact with visitors.
Tenuta Ronzano (Piedmont) inaugurates a new tasting room, investing in wine tourism as a growth driver.
Cantina di Montalcino (Prosit Group) has completely revamped its tour and tasting offerings, introducing online bookings, new infrastructure, and a dedicated wine club.
Terre di Giotto (Mugello) celebrates twenty years of biodynamic viticulture with a production philosophy based on minimal intervention in the cellar.
Cantine del Notaio supports the “Vulture Italian City of Wine 2026” project, promoting the Aglianico del Vulture region.
The Nortiddi winery (Sardinia) has been named one of the FAI’s “Places of the Heart,” promoting the historical and social heritage of prison viticulture.
Farewell to Emidio Pepe , one of the great protagonists of Italian wine, a pioneer in the valorization of native vines and the aging of great Abruzzo wines.
Italian Wine and Oenology
Spritz is driving Prosecco worldwide : a study by the Universities of Turin and Verona shows that the cocktail’s international recognition has significantly boosted Prosecco exports.
Istat 2023 : Italian agricultural holdings remain stable compared to 2020 but have decreased by 30% since 2010; land concentration continues and the use of rented land is growing.
Gallura is a leader in cork : it produces over 80% of Italy’s demand, confirming its strategic role for premium wine.
Lessini Durello and Monti Lessini DOP consolidate their identity after the new regulations, promoting the volcanic sparkling wines of Veneto.
Super Tuscan and Falerno : a tasting shows how innovation and tradition can coexist in Italian wine culture.
CAP payments : The Government advances €1.67 billion to farmers to support liquidity and stability in the sector.
The 2026 harvest is starting well ahead of schedule; this year, traditional preliminary production estimates may not be released, with actual data being given priority.
Wine prices continue to fall : -2.9% year-on-year in June, confirming the pressure on company margins.
Sulphite study : Research from the University and Polytechnic of Turin highlights that different levels of sulphites could influence certain driving behaviors, while still remaining within legal limits.
Wine and communication : Antinori, Gaja, Boscaini, and Maculan call for a common strategy to relaunch Italian wine and distinguish it from other spirits.
International
US tariffs : for European wine the situation remains substantially unchanged, with an overall tariff of 10%.
LVMH reports a recovery in the Champagne & Wines division (7%) in the first half of 2026, driven mainly by Europe and Japan.
Oenosapiens : Two young Italian winemakers are developing an innovative production model in France without owning vineyards or a cellar.
Wales : the first global PGI dedicated exclusively to natural wine is launched, with very stringent production requirements.
Wine Tourism and Events
Fregona Wine Tapping Festival (August 1st): tastings, guided tours and promotion of the Fregona Torchiato.
The Wine Nights festival arrives in Breganze, Oristano, and Valdobbiadene, featuring tastings, music, and a focus on promoting wine regions.
Vinitaly.USA 2026 is being promoted in Canada thanks to the collaboration between Veronafiere and the Italian Trade Agency, strengthening the presence of Italian wine in North America.
Calici di Stelle offers a “Sunset Picnic” in Maremma, amidst vineyards, local produce, and live music.
AIS Lombardia is funding a social project in Monza through the charity sale of bottles of wine.
The most relevant news of the day
Spritz confirms itself as a powerful ambassador for Prosecco around the world.
€1.67 billion from the CAP has been advanced to support Italian agriculture.
2026 harvest anticipated and possible farewell to traditional production forecasts.
Wine prices continue to be weak (-2.9% in June).
Italian organic products are growing in the United States, with Cantina Pizzolato performing well.
LVMH returns to growth in the Champagne and fine wines segment.
Strong growth in wine tourism with new investments in Italian wineries.
Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.
See you at the next show.
Italian wineries, Italian wine producers, and current wine news.
Good morning,
Wine Idea presents a new summary of the main news from the Italian and international wine sector.
Italian Wineries
Spergola returns to prominence. The historic native Reggio Emilia grape variety is experiencing a new era thanks to the work of the producers of the Compagnia della Spergola, becoming an example of local valorization.
Karvits, the first refermented wine from Carnia. The first refermented white wine from Alto Bût is born in Sutrio, a new symbol of Friulian mountain viticulture.
Pasqua grows in Pantelleria After joining Carole Bouquet’s winery, the Pasqua family aims to promote the “Sangue d’Oro” Passito di Pantelleria.
Casa Grazia expands its agricultural project. The Sicilian company combines organic wines with the production of extra virgin olive oil, enhancing biodiversity and the local area.
Andreola talks about Valdobbiadene DOCG. The winery presents the “Dirupo” project and new wine tourism experiences dedicated to the UNESCO territory.
Mionetto accelerates in the No-Low Alcohol segment. Non- alcoholic sparkling wines recorded growth of 112% in one year, confirming the strong interest of the market.
Valle Isarco increasingly international Alto Adige white wines are strengthening their presence on foreign markets, while also seeking new destinations beyond the United States.
Cantina Harlem celebrates 18 years. This historic wine shop in Castel di Sangro continues to promote wine culture and local products.
Italian Wine and Oenology
150 Years of the Cerletti Institute The historic winemaking school of Conegliano confirms its role in training future wine professionals.
Wine tourism, yes, but without forgetting exports. Hospitality at wineries is growing, but the sector continues to have international markets as its main economic driver.
Enovitis in Campo 2026 Innovation takes center stage in the vineyards: mechanization, sustainability, biostimulants, and new technologies to address climate change.
National White Wine Day Ten Italian white wines under €20 showcase the richness of Italy’s viticulture.
Growing Inventories As of June 30, 2026, Italian wineries held 46.5 million hectoliters of wine (6.7% increase compared to 2025). Veneto and Prosecco DOC remain the leading producers.
Chianti Classico Gran Selezione is increasingly strategic for restaurants and wine bars as a premium offering.
Pinot Noir One of the most prestigious grape varieties continues to represent a technical and qualitative challenge for producers and operators.
Non-Alcoholic Alternatives to Wine Interest in zero-alcohol drinks is growing for consumers concerned about health, digestion, and well-being.
International
Bodega Dos Hemisferios (Ecuador) Tropical viticulture demonstrates how it is possible to produce quality wines even along the equator.
Château Lascombes (Margaux) The historic Deuxième Grand Cru Classé continues its path of qualitative enhancement under the guidance of winemaker Axel Heinz.
Wine Events
50 Best Discovery 2026 The section dedicated to wineries debuts: 14 Italian companies enter the prestigious international wine tourism guide.
Ardesio DiVino The event dedicated to Italy’s food and wine excellence returns on August 1st and 2nd.
Wine Nights – Win Four evenings of tastings, wine competitions, and the promotion of local products.
Frascineto Wine Festival, its twelfth edition, features wineries, street food, music, and the promotion of Calabrian excellence.
Feudo Stagnone & Cantine Birgi On Tour On September 30th, an appointment in Rome with guided tastings dedicated to Sicilian wines.
Calici di Stelle 2026 Until August 16th, hundreds of events in Italian wineries dedicated to wine tourism, responsible consumption, and the valorization of local areas.
Calici di Stelle in Abruzzo: 25 wineries and 63 events including tastings, tours, vineyard dinners, and stargazing.
Valeria Parrella wins the second edition of the Mandrarossa Literary Prize, hosted at the Selinunte Archaeological Park.
Featured
The market for No-Low Alcohol drinks is growing.
Wine inventories remain high in anticipation of the harvest.
Wine tourism continues to expand but exports remain strategic.
The promotion of native Italian vines continues.
Innovation and sustainability drive investments in the vineyard.
Strong international focus on winery experiences and wine tourism.
Brought to you by WineIdea.it – Information and networking for the world of wine, wineries, and strategic operations in the wine sector.
See you at the next show.