Italian wineries, Italian wine producers, and Italian wine news.
The main news from the world of wine, oenology and Italian wineries .
Italian Wineries
The new luxury of Italian wine: value beyond the bottle
Wine is entering a new market phase. Global consumption and exports are declining, but the importance of experiences, territorial identity, and perceived value is growing. Consumers are choosing less out of habit and more out of conviction.
Col del Lupo inaugurates “Il Casèl” in Valdobbiadene
The Rosanda family is expanding its hospitality project in the Conegliano Valdobbiadene DOCG area with the renovation of a historic rural building, transformed into a space for tastings and stays immersed in the vineyards.
Ornellaia 2023 designed by Marina Abramović
For the 18th edition of Vendemmia d’Artista, the renowned artist interprets “Vitality,” the theme of the 2023 vintage, uniting contemporary art and wine in one of the most prestigious projects on the global wine scene.
Marchesi Frescobaldi presents Gorgona 2025
On the island of Gorgona, a social project continues involving inmates of Europe’s last active penal colony in wine production. A unique model of reintegration through work in the vineyard.
Cantina Caravaglio inaugurates its new headquarters in Salina
A new underground structure perfectly integrated into the Aeolian landscape. An investment that strengthens Salina’s role as an excellent winegrowing region.
Pellegrino launches “Bianco di Venere”
A new interpretation of Pantelleria’s dry Zibibbo, confirming the growing interest in Mediterranean white wines with a strong territorial identity.
Torre in Pietra Castle enhances the Lazio Coast
The organic winery presents a selection of single-vineyard wines that showcase the qualitative potential of the Roma DOC and the Lazio coast.
Nino Franco confirms the excellence of Prosecco Superiore
The Valdobbiadene DOCG Vigneto della Riva di San Floriano 2025 represents one of the most prestigious expressions of the territory.
Gozzelino Winery: Wine Tourism and Business in Monferrato
The “Dinner in the Vineyard at Chiar di Lu” program, which combines tastings, local stories, and meetings with professionals and buyers, was a huge success.
Italian Wine and Oenology
Piedmont in difficulty: market under pressure
Falling grape prices, full cellars, and increasingly tight margins. Moscato becomes the symbol of the critical issues affecting part of Piedmont’s viticulture.
Low and No Alcohol: Opportunity or Revolution?
The debate remains open. Consortia, producers, and distributors are analyzing consumption trends and the prospects for low- and zero-alcohol wines.
Montefalco focuses on diversification
Alongside Sagrantino, Trebbiano Spoletino and Montefalco Rosso are growing. The goal is to expand the appellation’s market positioning.
Abruzzo: A €14 billion supply chain for Italian wine
Italy confirms its world leadership with over 44 million hectoliters produced. Abruzzo maintains a strategic role with over 14,000 wineries.
Glera 2.0 Project: The Future of Prosecco
The CREA in Susegana is working on Assisted Evolution Technologies (AET) to obtain a Glera that is more disease-resistant and less dependent on treatments.
Wine and climate change in the Collio area
A study by the University of Trieste highlights the greater resilience of white varieties compared to some red types in future climatic conditions.
Crown corks improve the longevity of sparkling wines
A study by the University of Reims demonstrates how modern crown closures ensure better conservation of CO₂ during long aging.
Sandro Bottega: the decline mainly affects low-end wines
According to the Veneto entrepreneur, consumption of quality wines with a good quality-price ratio continues to show positive signs even on international markets.
International Scenario
USA: Still a key market for Italian wine
Despite tariffs and the economic slowdown, American consumers continue to demonstrate strong loyalty to Italian wines. Less than 10% say they have switched from Italian products following price increases.
Abruzzo takes center stage in New York
Over 4,000 participants and 28 wineries participated in the 2026 edition of “Move the Passion,” confirming the US market’s growing interest in Abruzzo wines.
Languedoc: the new frontier of French wine
The historic region of southern France continues its journey of qualitative valorization, proposing itself as an alternative to more renowned territories.
Riesling Trophy Germany 2026
The results of the Falstaff tasting of the best German Rieslings, an international benchmark for premium white wines, have been published.
Wine Events and Wine Tourism
Art and wine: Tuscany sets the standard
A new guide dedicated to the relationship between museums, wineries, and restaurants explores the growing dialogue between culture, contemporary art, and food and wine.
Monfalcone Wine and Fish Festival
The 69th edition celebrates the Pro Loco’s entry into the Wine Cities network and strengthens Friuli Venezia Giulia’s role in regional wine tourism.
Oscar Farinetti guest of the Benetton Foundation
On June 18th in Treviso, an event dedicated to the past, present, and future of wine will take place as part of the “Geographies of Wine” series.
Bagnanti Wines 2026 is about to sell out.
On June 20th in San Vincenzo, fifty winemakers from Italy and abroad will meet for a day dedicated to artisanal wines and sustainability.
Colico in the Cellar
The thirteenth edition of the event, which unites wine, food, and local produce on the shores of Lake Como, drew a large turnout.
Jazz in the Cellar in Marsala
From July 22nd to 26th, the Pellegrino, Donnafugata, and Fina wineries will host a festival combining wine, culture, and jazz music.
A Summer Between Vineyards and Cellars
Eighty events in the Lombard Hills to promote wine, local produce, culture, and experiential tourism.
A thousand labels in Lampedusa
The Cavalluccio Marino restaurant is unique in the Italian wine scene with a wine list that boasts more than a thousand choices, transforming wine into a tool for cultural and regional appreciation.
Strategic Scenario of the Day
Today’s news confirms a now evident trend: Italian wine isn’t facing a structural crisis, but rather a profound transformation. Five key themes are evident:
Value before volume
Wine tourism as a driver of profitability
Genetic innovation and sustainability
Diversification of supply and consumption
Growing integration between wine, art, culture and territory
Companies that build experiences, identities, and relationships beyond the product will continue to generate value in the years to come.
Press review provided by Wine Idea.
Italian wineries, Italian wine producers, and current wine news.
Italian Wineries
Diesel Farm: Renzo Rosso’s agricultural vision
The Vicenza estate continues to represent an original model of integration between agriculture, wine, hospitality, and design. Over 100 hectares of cultivated land are ideal for quality viticulture.
Two young people relaunch Cantina Valpanera
Luca Cigana and Vittorio Marcon, both under 30, are leading the relaunch of the historic Friulian winery with a strategy focused on international markets and renewing its wine offerings.
Nino Caravaglio’s new underground cellar is born
An innovative facility has been inaugurated in Salina, perfectly integrated into the Aeolian landscape, a symbol of the islands’ growing viticulture quality.
Moncaro: New Assets Up for Auction
The liquidation of the Marche cooperative continues. Vineyards, wineries, rural properties, and accommodations are on the market, creating opportunities for new investors in the Verdicchio sector.
Contini celebrates 30 years of Karmis
The famous Sardinian white wine reaches the milestone of 900,000 bottles produced annually, confirming its position as one of the most recognizable labels in the island’s winemaking.
Cuvage Winery and the Alta Langa DOCG 2021
The Piedmontese company of the Argea Group continues to consolidate the international positioning of the Alta Langa denomination through high-quality Metodo Classico wines.
Frescobaldi and the Gorgona project
The social project involving inmates on the Gorgona prison island continues, using wine as a tool for training, inclusion, and job reintegration.
Italian Wine and Oenology
PFAS in Veneto wine: a university study opens the debate
Research by Ca’ Foscari University has detected traces of PFAS in a large majority of the samples analyzed in the areas most affected by groundwater contamination between Vicenza, Verona, and Padua.
Wine and the market: reduce production or increase demand?
The wine industry continues to debate the management of surpluses. On the table are yield reductions, management of planting permits, and new tools provided by the European Wine Package.
The IST Uva Fund is born in Trentino
The first Italian mutual fund dedicated to stabilizing winegrowers’ incomes, promoted by Codipra to protect companies from market crises.
Piedmont: Pressure on regional politics grows
Cia Agricoltori calls for swift decisions to address the crisis in the regional wine sector and manage future production.
Orvieto DOC looks to low-alcohol wines
The Consortium presents a strategy oriented to new consumer demands and the challenges posed by climate change.
Enego recovers the ancient terraces
A mountain viticulture project is bringing back into production lands abandoned for over a century, enhancing the landscape and biodiversity.
Irpinia: Milena Pepe relaunches native grape varieties
The Italian-Belgian producer continues to invest in Aglianico, Greco, Falanghina, and wine tourism as a lever for regional development.
Botticino DOC conquers international markets
Following recent recognition at the Concours Mondial de Bruxelles, international interest in one of Italy’s smallest and most historic appellations is growing.
Maturano from the Comino Valley awarded in Brussels
Antica Tenuta Palombo confirms the value of native Italian grape varieties by obtaining important international recognition.
Ancient Tuscan DNA tells the story of the origins of modern wine.
A genetic study of seeds found in Cetamura del Chianti demonstrates the continuity between Etruscan, Roman, and contemporary viticulture.
Health and wine: new study on moderate consumption
A study published in the Journal of Studies on Alcohol and Drugs reopens the debate on the effects of moderate alcohol consumption on health.
International
Merano WineFestival Calabria strengthens its global reach
The 2026 edition attracted approximately 3,000 attendees and 150 business meetings between producers and buyers from nine countries, confirming the growing international interest in Southern Italian wines.
Global wine tourism to reach €120 billion by 2033
According to Persistent Market Research, the global wine tourism market will grow at an average annual rate of 13.4%, reaching €119.7 billion by 2033.
Falstaff White Wine Party arrives in Italy
The renowned international event dedicated to white wines debuts in Rome on June 23 with 54 wineries from fourteen Italian regions.
Wine Events and Wine Experiences
Jazz & Wine in Montalcino 2026
From July 20th to 26th, the Banfi festival returns, bringing together great international jazz performers and the wines of Montalcino.
Franciacorta and art in Milano Marittima
MarePineta Resort celebrates the connection between contemporary art and Franciacorta through the exhibition “Trame di Luce.”
Show of the Wines of the San Pietro di Feletto Hills
Last weekend for one of the historic events dedicated to Conegliano Valdobbiadene Prosecco Superiore.
Lucente: A celebration of wine, vintage, and rock ‘n’ roll
On June 21st, Cascina Montecchio celebrates summer with tastings, music, and a vintage market among the vineyards.
Dancing among the vineyards in Precenicco
The Berto e Fiorella winery offers a series of summer evenings with DJ sets, dinner among the rows, and tastings.
Outside the Cellar at the Kolymbethra Garden
From July 3rd to August 28th, the Sicilian wine trail returns to Agrigento, immersed in the landscape of the Valley of the Temples.
Summer among the vineyards and cellars of the Lombard Hills
Eighty events between June and September will involve twenty wineries and nine municipalities in the Brescia area.
Prosecco Hills UNESCO: new sustainable certification
The pilot project to certify the sustainability of agritourism businesses operating in the UNESCO Conegliano Valdobbiadene area has begun.
Masseria Forum: Wine, Politics, and Business
The event that brings together institutions, entrepreneurs, and the wine world in an informal and strategic setting returns to Manduria.
Lungarotti offers summer wines
The historic Umbrian winery presents a selection of labels designed for summer drinking and outdoor conviviality.
Strategic Scenario of the Day
Today’s news confirms five major development directions for the wine sector:
Wine tourism continues to be the main driver of value growth.
Sustainability becomes a competitive requirement, no longer an option.
Managing supply and surpluses will be the central theme of the 2026 harvest.
Native grape varieties and territorial identities continue to gain international attention.
Wine-related experiences (music, art, hospitality, and culture) are becoming an integral part of wineries’ business models.
The transformation of Italian wine continues: less focus on volume and more attention to value creation, experience, and the economic sustainability of businesses.
Press review offered by Wine Idea .
Italian wineries, Italian wine producers, and current wine news.
ITALIAN WINERIES
Tinazzi consolidates its multi-territorial model
At Vinitaly 2026, the Tinazzi family is presenting a project that integrates five estates in Veneto, Tuscany, and Puglia, with new labels, investments in hospitality, and local development.
Antica Tenuta Palombo awarded at the Concours Mondial de Bruxelles
Maturano della Valle di Comino has won important international recognition, confirming the value of native Italian grape varieties and local production.
Tornatore, symbol of Etna wine
Tornatore Wineries continues to grow in international markets, strengthening Etna’s role as one of the most dynamic and recognized winemaking areas in the world.
Carpi and Sorbara winery up for sale
The Modena cooperative’s crisis continues, with a deficit exceeding €12 million. A restructuring proposal is expected by June 18th, while concerns are growing among its winegrowers.
Vernaccia di San Gimignano: High quality but limited participation
The 2026 edition of Regina Ribelle saw a limited presence of local companies, despite recent vintages having shown very interesting quality.
Solotredici 2023 is the best Vermentino in the world
The label from Gabriele Palmas’s Sassari-based winery won the Grand Gold Medal at the Arzachena International Vermentino Competition.
Mt 2025 by Mattei Wines
A small production of just 3,000 bottles, this Lazio white wine is made from Malvasia Puntinata and Trebbiano grapes and stands out for its freshness, minerality, and drinkability.
ITALIAN WINE AND OENOLOGY
Wine exports: first quarter still difficult
Italian exports closed the quarter at €1.7 billion (-8.2%). Veneto, Piedmont, and Tuscany accounted for 66% of national exports. Piedmont was the only major region to see growth (0.5%).
Signs of recovery in March
After two very negative months, March saw a slight reversal of the trend, with increases in both the volumes and values exported to the European Union.
The United States remains the main problem
Exports to the American market are declining sharply, impacted by tariffs and trade uncertainty.
Wine stocks still high
National stocks remain 5.4% higher than expected in 2025, despite falling below 50 million hectoliters. Prosecco DOC alone represents over 10% of national stocks.
Wine tourism increasingly strategic
The book “Wine & Tourism” was presented to the Senate, highlighting how hospitality is becoming one of the most important assets for wineries’ profitability.
Growing interest in moderate consumption
The new generation doesn’t necessarily give up wine but alternates moments of consumption and abstinence, encouraging the development of non-alcoholic and low-alcohol options.
Innovation in the mountains
The Lagazuoi WIMA Award recognizes innovative projects, including climate-resistant grape varieties and new solutions for the sustainability of mountain areas.
Botrytis and sustainable defense
Technicians focus on preventing fungal infections in vineyards, especially after extreme events such as hailstorms and insect damage.
Vineyard machinery: exports on the rise
In 2025, Italian agricultural machinery exports will reach 1.27 billion euros (7.2%), driven mainly by European markets.
Piedmont and Valle d’Aosta: a new viticultural program is needed.
Agricultural organizations are calling for a strategic review of the sector to address the structural market crisis and plan for the next ten years.
Langhe: the ethical stamp arrives
New protocol to combat labor exploitation in vineyards and promote a certified and sustainable supply chain.
Campania, the protagonist of coastal wines
Increasing attention is being paid to the great white wines of the Amalfi Coast and the Phlegraean Fields, an authentic expression of Mediterranean viticulture.
INTERNATIONAL SCENARIO
IWSR: Global alcohol consumption to decline through 2031
Alcoholic beverages are undergoing a transformation. Global consumption will decline for several more years before stabilizing and then resuming growth.
India, the new world giant
India is expected to overtake the United States by 2032 to become the world’s second-largest market after China.
China: less volume, more quality
Wine imports are declining, but the premium segment is growing. Urban consumers are showing greater interest in high-end products.
Made in Italy still very strong in the USA
Despite declining exports, 59% of American consumers consider Italian food products the best among foreign ones.
Winery Weddings: The Portuguese Model Is Growing
Portuguese wineries are strengthening their role in hospitality and private events, integrating wine, food, and experience.
WINE EVENTS
Müller Thurgau: Mountain Wine 2026
From July 2nd to 5th, the Cembra Valley will host the 39th edition of the international event dedicated to Müller Thurgau, with tastings, technical meetings, and visits to the area.
The Cellars Tell Their Stories
During the Müller Thurgau festival, guided tours of the terraced vineyards of the Cembra Valley will be organized, with tastings directly in the vineyard and in the cellar.
Enovitis in Campo
On June 17th and 18th, the Nozzole Estate in Chianti Classico will host Italy’s leading event dedicated to viticulture technologies and machinery.
International Müller Thurgau Competition
The tasting committee will meet on June 19 to select the best Müller Thurgau wines for the 2026 edition.
City of Wine 2026
Abruzzo confirms its position among the protagonists of the 24th Città del Vino International Wine Competition. The awards ceremony will be held on July 11th at the Campidoglio in Rome.
Mediterranean Routes – Land Sea Vision
On June 19th in Naples, a focus will be on Italian coastal wines and the new prospects for Mediterranean viticulture.
Forum in Masseria
From June 19th to 21st, the event conceived by Bruno Vespa, bringing together institutions, businesses, food and wine, and the local community, returns to Manduria.
Final Strategic Scenario
The most important news of the week is not a single piece of data but the convergence of three phenomena:
Global market in transformation , with future growth concentrated in India, Africa and South America.
Italian exports still under pressure , especially to the United States, but with the first signs of stabilization in March.
Wine tourism, hospitality, and premiumization are becoming increasingly crucial to wineries’ profitability.
For Italian wineries, the focus is no longer on increasing production, but on creating value through brand, territory, experience, and perceived quality.
Wine Press Review offered by Wine Idea.
Italian wineries, Italian wine producers, and current wine news.
ITALIAN WINERIES
Marsala and Generation Z: Authenticity as a Strategic Lever
Generation Z already represents one of the most important target audiences for wine. Occasional and experiential consumption is growing, while authenticity, terroir, and identity are becoming crucial factors. Marsala possesses many of the elements young consumers seek.
Cusumano Official Partner of Taobuk 2026
The Sicilian winery Cusumano will be the Official Wine Partner of the Taobuk – Taormina International Book Festival, scheduled for June 18th to 22nd with over 200 guests from more than 30 countries.
Baglio di Pianetto presents Shùmè
The Sicilian winery expands its range with Shùmè, a new sparkling white wine made from grapes grown at 700 meters above sea level. This project celebrates Arbëreshë culture and local identity.
Tenuta San Giaime and the “Sotto Sale” project
A new vision of Sicilian wine is born in the Madonie. The Cicco family is focusing on enhancing a highly biodiverse area with innovative products and grape varieties from different parts of Sicily.
Cantina Valpanera restarts with a new generation
In Fiumicello Villa Vicentina, young entrepreneurs Vittorio Marcon and Luca Cigana are relaunching a historic Friuli Aquileia DOC winery with 60 hectares of vineyards and a forward-looking vision.
Tenuta Mottura: Grechetto as a territorial project
The historic company between Lazio and Umbria continues its journey to promote Grechetto, focusing on sustainability, innovation, and experiential tourism.
Garofoli: Over a hundred years of history in the Marche region
Carlo Garofoli recounts the evolution of Verdicchio and viticulture in the Marche region, a symbol of the qualitative transformation of Italian wine.
LD Enoteca: Wine Beyond Fashion
The Abruzzo-based company led by Lino D’Alessandro continues to focus on promoting its grape varieties and human relationships as a distinctive element of the market.
ITALIAN WINE AND OENOLOGY
Italian wine exports still struggling in the first quarter of 2026
Exports totaled 472 million liters (-4%) and generated revenue of €1.7 billion (-8.3%). The United States recorded a significant decline in value of 20.5%, while March showed the first signs of stabilization.
First semester 2026: a mixed picture
According to the main players in the sector, the market remains complex, but encouraging signs are emerging in some strategic markets and in the premium segment.
Federvini: Sparkling wines and spirits are growing, exports are under pressure.
Tariffs, geopolitical tensions, and new trade dynamics are slowing exports. On the domestic market, however, there are positive signs from large-scale retail trade.
Tajani: Italian wine is a strategic asset for the country
At the Federvini Assembly, the Foreign Minister confirmed his support for internationalization and the goal of expanding Italy’s presence in new markets such as India and Mercosur.
Rush to reduce production before the 2026 harvest
Consortia and industry organizations are discussing measures to contain supply and rebalance the market amid slowing consumption and exports.
Grape prices are falling in Piedmont
The CIA is raising the alarm for the Ovada and Monferrato areas. The decline in consumption and pressure on production prices are causing concern.
Debate on the volatile: Luca D’Attoma intervenes
The Tuscan winemaker urges the industry to focus on the agronomic and oenological causes of the increase in volatile acidity rather than modifying regulatory limits.
Global wine tourism heading towards new records
Wine tourism is expected to reach a global value of approximately €120 billion by 2033. In Italy, it generated over €3 billion in revenue in 2025.
IX Edmund Mach Foundation Winemaking Competition
Trentino-Alto Adige’s winemaking excellence is being recognized with a focus on promoting local wines and training new generations.
Calabria takes center stage at the International Wine City Competition
The region won 24 medals, confirming the qualitative growth of Calabrian products on the national scene.
INTERNATIONAL
China: lower volumes, higher premium
Wine imports continue to decline, but the average value of bottles purchased is growing. The market is increasingly concentrated in the high-end segments and large urban areas.
Apenera conquers the United Kingdom
The premium Sicilian gin produced in Aragona enters the British market through The Curious Drinker, one of the most selective clubs in the sector.
Italian Exports: Tuscany, the driving force of Central Italy
According to Istat, the first quarter of 2026 saw a 1.3% increase in national exports. Tuscany grew by 30.2%, making it the most dynamic region.
European agriculture: fertilizers and competitiveness
Minister Lollobrigida welcomes the European Commission’s initial intervention on fertilizer prices and calls for the temporary suspension of the CBAM and ETS.
WINE EVENTS AND TERRITORY
Taobuk 2026: Wine and Culture Meet in Taormina
From June 18th to 22nd, the international festival will see the participation of important figures from literature, art, and global economics.
Conegliano Valdobbiadene and Vulture strengthen their twinning
The joint project of the Italian Wine Cities 2026-2027 continues with new territorial promotion initiatives.
FIVI Wine Market 2026
The official poster for the 15th edition of the Independent Winemakers’ Wine Market, which will be held in Bologna from November 21st to 23rd, has been unveiled.
Cellars in the Castle in Brescia
Brescia Castle hosts twenty local wineries for two evenings dedicated to discovering the local winemaking excellence.
The Dinner of the Thousand in Parma
On September 8th, two-starred chef Gennaro Esposito will create the menu for the most anticipated gastronomic event of the year.
Capraia: the island that tells the story of wine and gastronomy
This island in the Tuscan Archipelago continues to stand out as an example of integration between land, agricultural production, cuisine, and sustainable tourism.
Young Venetian farmers and innovation
Coldiretti Giovani Impresa meets with the Veneto Region to discuss the future of agriculture, focusing on sustainability, innovation, and local development.
Strategic Scenario of the Day
The dominant theme of the day is increasingly evident: Italian wine must not produce more, but produce better and create more value .
Three signals emerge forcefully:
Controlled reduction in supply to protect margins and prices.
Growth of wine tourism and experience as a new source of profitability.
Younger consumers are seeking authenticity , rewarding territories, identities, and true stories.
Companies that successfully integrate production, hospitality, communications, and premium positioning will lead the next phase of development in the Italian wine sector.
Press review provided by WINEIDEA.IT .