The main news from the world of wine: wineries, markets, oenology, sustainability, innovation, and events.
1. ITALIAN WINERIES AND NEW LABELS
Fattoria Sardi: in Tuscany, over half of the production is rosé.
In Lucca, Fattoria Sardi has built its identity on rosé wines, which represent over 50% of its production. This transformation, initiated in 2009 by Matteo Giustiniani with the contribution of winemaker Denis Dubourdieu, highlights the climatic characteristics and soils of the Freddana Valley. Some of the estate’s rosés demonstrate a capacity to evolve for more than ten years.
VentiVenti: The Classic Method in the Heart of Lambrusco
The VentiVenti winery in Medolla, near Modena, focuses on the Classic Method through a contemporary reinterpretation of local grape varieties. Founded in 2016 by the Razzaboni family, it owns over 70 hectares of land, more than 30 of which are vineyards. Oenological research, sustainability, and long aging on the lees guide the project.
Della Gherardesca presents the new Bolgheri Rosso Superiore
The Della Gherardesca collection is enriched with the Castello di Castagneto Bolgheri Rosso Superiore DOC 2023, produced with Cabernet Sauvignon (65%), Merlot (25%), and Cabernet Franc (10%). The project, born from the collaboration between Gaddo della Gherardesca and Prosit Group, combines family tradition with a contemporary vision of the region.
Ruggeri launches Revén, a new Prosecco Superiore DOCG.
The Ruggeri winery in Valdobbiadene presents Revén, a Prosecco Superiore DOCG Brut Millesimato that showcases the Glera grape and the winery’s experimental approach. The project continues the research into low-dosage sparkling wines and extended aging, already developed with other wines from the winery.
Maso Martis: First Magnum for Trentodoc Monsieur Martis
Trentino winery Maso Martis presents 100 numbered 1.5-liter magnums of Monsieur Martis Brut Rosé 2020, made from 100% Meunier grapes. The wine has aged on the lees for over 60 months and will be available from November 2026 at a suggested retail price of €150, packaged in a wooden case.
Cantina Roeno relaunches Enantio, a native grape variety from the Adige Valley.
Enantio, an ancient red grape variety that survived phylloxera, is returning to the spotlight thanks to Cantina Roeno, run by the Fugatti family. Grown in the Terradeiforti region, between Veneto and Trentino, it covers just 35-40 hectares. Its promotion represents an opportunity to protect Italy’s viticultural biodiversity.
MAN Sparkling Wines: Blanc de Noir 2021 among the Rare Wines
The 2021 Trento Brut Nature Blanc de Noir from MAN Spumanti, a company founded in 2016 in Val di Cembra, is the only Trentodoc awarded in the Sparkling Wines category of the Rare Wines of Gambero Rosso 2027. Produced in just 2,000 bottles, the wine stands out for its originality and limited production.
Follador Prosecco and the Vialli and Mauro Foundation: Christmas Charity Returns
For Christmas 2026, Follador Prosecco dal 1769 is renewing its partnership with the Vialli and Mauro Foundation for the thirteenth year. For every Collection Image bottle sold online in December, the company will donate to support ALS research and cancer prevention and treatment.
San Michele Appiano Winery Among the Ten Icons of Wine
Gambero Rosso has included the South Tyrolean winery San Michele Appiano among the ten Wine Icons selected to celebrate the fortieth anniversary of the Vini d’Italia guide. This recognition recognizes the winery’s contribution to the qualitative renewal of South Tyrolean and Italian viticulture.
2. ITALIAN WINE, OENOLOGY AND MARKET
Gambero Rosso 2027: Special Awards from the Vini d’Italia Guide
The fortieth edition of Gambero Rosso’s Vini d’Italia guide features 2,614 producers and over 23,000 wines. Among the awards, the best red is from Abruzzo and the best white from Sicily. Special prizes also recognize young producers, historic wineries, and new winemaking approaches, including spontaneous fermentations, orange wines, and Piwi-resistant grape varieties.
Oltrepò Pavese: Tre Bicchieri record
The 2027 Vini d’Italia guide awards Oltrepò Pavese 11 Tre Bicchieri (Three Glasses), the best result ever achieved by the region. Ten of the awards are for Pinot Noir-based wines, both Metodo Classico and red. Newcomers include Finigeto, with its Pinot Noir Il Nirò Riserva 2023, and Cà Tessitori, with its Metodo Classico Extra Brut MV 2021.
Lugana DOC: Identity and quality at the heart of the strategy
Alberto Zenato, vice president of the Consorzio Tutela Lugana DOC, reiterates the importance of strengthening the denomination’s value without focusing solely on increasing volumes. Clay soils, Lake Garda’s microclimate, and the Turbiana grape variety are the main distinguishing features of Lugana, prized for its freshness, minerality, and ability to age.
Collio Pinot Grigio: two interpretations and a strong territorial identity
The second edition of Collio Evolution explored the potential of Pinot Grigio, a grape variety that represents approximately 30% of the denomination’s production. The event brought together over 60 journalists, 50 wineries, and over 250 wines for tasting, with the aim of highlighting the relationship between soils, microclimates, and production styles.
Altroconsumo: The best white wine isn’t necessarily the most expensive.
An Altroconsumo test published on October 26th on 36 white wines, evaluated in a laboratory and by 22 expert judges, highlights that price is no guarantee of quality. The top-ranked wine averages around 11 euros, demonstrating that a good purchase can be affordable without spending a lot.
New index to measure the evolutionary potential of wine
Nicola Biasi Consulting presents NB-WEP (Wine Evolution Potential), an index designed to evaluate and monitor the aging potential of wines. The method is intended to support winemaking decisions regarding aging in a context characterized by climate change, premature ripening, and potential imbalances in acidity and phenolic structure.
Direct distribution: winemakers seek margins and new business relationships.
The Corto Circuito network brings together small producers who choose to connect directly with restaurants and wine shops, reducing the need for intermediaries. The goal is to contain distribution costs and strengthen customer relationships during a period of declining consumption and growing commercial difficulties.
Restaurants: Expensive wine lists and declining consumption
According to the Fipe-UIV Observatory, wine generates approximately €12 billion in consumption in Italian restaurants and represents over 21% of the average bill. However, spending and volumes are declining. The Federvini-TradeLab Observatory noted a 7% decline in wine consumption outside the home in the first three quarters of 2025. High prices and limited menu options can discourage consumers.
Italian wine tourism: authenticity and local flavor attract Americans
In the first eight months of 2026, foreign tourists spent €16.2 billion in Italy, a 5% increase over 2025. The United States leads the ranking with €2.55 billion (7.3%). According to the AITE report for Vinitaly Tourism, 79% of US respondents consider Italy a destination capable of offering authentic food and wine experiences. Sicily and Tuscany are the most popular regions, followed by Piedmont.
Tuscany and Sicily: A Comparison of Two Wine Tourism Models
A CESEO-LUMSA study for the Wine Tourism Movement, presented at FINE Italy, highlights the strong presence of foreign visitors in Tuscan (66%) and Sicilian (74%) wineries. Tuscany stands out for its connection between wine, culture, and landscape; Sicily for its sustainability, gastronomy, and hospitality. Territorial differences can become a resource for targeted development strategies.
Italian wine seeks a new balance between health and conscious consumption.
The book La Via del Vino , written by neuroscientist Giovanni Scapagnini and promoted by the Foundation supported by Federico Veronesi, will be available in bookstores from January 2027. The work aims to explore the relationship between wine and health through scientific data and sources, recalling the theme of moderation and the dietary and cultural context of the Mediterranean Diet.
Italian olive oil: growing international competition
A study on global olive oil trade highlights the growth of New World producers, including Chile, Argentina, Australia, and the United States. Mechanization, high-density planting, and alternative production schedules are strengthening their competitiveness, putting pressure on traditional Mediterranean countries. This issue affects the Italian agri-food sector as a whole.
3. INTERNATIONAL WINE AND FOREIGN MARKETS
South Korea: Wine consumption grows, as demand for education increases
Gambero Rosso brings a new international event to Seoul dedicated to the finest Italian wines, with tastings, masterclasses, and awards for Italian restaurants. According to a 2024 IWSR survey, only 32% of Korean wine consumers consider themselves knowledgeable, while between 2019 and 2024, the number of people drinking wine at least once a week grew by 50%. The market therefore offers opportunities for promotion and education.
United States: Signs of recovery, but consumption is changing
The US market is showing signs of recovery, accompanied by new preferences: lower alcohol consumption, greater attention to Prosecco, and interest in premium brands. ITA President Matteo Zoppas points to wine tourism and restaurant promotion as strategic levers. Veronafiere confirms the importance of the United States for Italian wine and aims to strengthen Vinitaly’s presence in the country.
Vinitaly.USA in New York: Emilia-Romagna wines take center stage
The first New York edition of Vinitaly.USA brought together over 300 exhibitors, approximately 2,500 labels, and more than 1,000 buyers. Emilia-Romagna showcased Lambrusco, Romagna wines, and DOP and IGP designations, combining wine promotion with the culinary culture of Casa Artusi. Tariffs, slowing consumption, and competition make promoting origin and quality a priority.
Vinitaly OperaWine 2027: 46 Wineries Led by Women
The selection of 150 companies participating in Vinitaly OperaWine 2027 was presented in New York. Alongside the historic categories, 46 wineries are led by women, championing the visibility and leadership of women in the sector. The selection was illustrated with the contribution of Alison Napjus, senior editor of Wine Spectator.
Denmark: Towards the European Union’s Northernmost Wine PDO
The European Commission has published the application for recognition of the Danish Røsnæs appellation, initiating a three-month period for any objections. If approved, it will be Denmark’s second PDO wine and the northernmost in the EU. The project demonstrates the expansion of viticulture in Northern Europe, favored by maritime microclimates and resistant varieties.
Australia: 187ml wine bottles are gaining new consumers.
The Poco Vino brand, launched by the Australian Vintage group, focuses on single-serve 187ml bottles, selling for around AUD $7. According to industry press, the brand sells around 12,000 bottles a day and is expanding across Australia, the United Kingdom, and other markets. The format appeals to those who want a single glass without opening a traditional bottle.
4. WINE EVENTS, PROMOTION AND TERRITORY
Collio Evolution: An International Pinot Grigio Comparison
The event, organized by the Consortium, brought together over 60 Italian and international journalists, 50 wineries, and more than 250 wines in Gorizia and Cormòns. The second edition explored the different interpretations of Pinot Grigio and the connection between the grape variety, terroir, and production identity.
Valtènesi: international promotion and recognition
The Valtènesi Consortium participated in the Week of Italian Cuisine in the World in Athens from October 20th to 23rd, along with 14 other Lombardy consortia. On October 25th, it also participated in the Gambero Rosso Tre Bicchieri event in Rome, where six member wineries received recognition. The autumn calendar continues with initiatives dedicated to local areas and sustainability.
Sicily: Autumn in the Cellar grows by 40%
The 2026 edition of Autunno in Cantina, promoted with the support of IRVO, saw a 40% increase in attendance. The initiative involved seven Sicilian regions with tastings, vineyard tours, music, and cultural activities. This success confirms the interest in native grape varieties and in experiences that combine wine, landscape, and local traditions.
Gavorrano: SAPORE promotes sustainability and wine tourism
The Municipality of Gavorrano, along with Città del Vino and the FAI Grosseto delegation, promoted SAPORE, an initiative dedicated to sustainability, the environment, local produce, hospitality, rurality, and wine tourism. The meeting explored sustainable tourism and the agricultural and winemaking history of the Maremma, with a walk through the historic center dedicated to the region’s history.
Drink in Sansepolcro: Italian wine meets culture
The second edition of BEVI – Borgo Eccellenze Vinicole Italiane brought producers and enthusiasts to Sansepolcro, showcasing the artistic and architectural heritage of Piero della Francesca’s city. The event combines the promotion of Italian wine, culture, and tourism development in the Tiber Valley.
FINE Italy: Shared strategies for the future of wine tourism
The discussion promoted by the Wine Tourism Movement highlighted the need to enhance the differences between regions, improve accessibility, and integrate sustainability, hospitality, and digital promotion. Data from Tuscany and Sicily demonstrate how different models can generate complementary opportunities for wineries.
Cibus Tec 2026: Innovation for the Food and Beverage Industry
Cibus Tec 2026 has begun at the Parma Fairgrounds and runs until October 30. The event brings together 1,300 companies and brands from over 35 countries, with more than 450 new products and over 40,000 expected attendees. Production technologies, automation, laboratories, and food safety are the focus of the event, with initiatives also dedicated to African markets.
QUIDQUID – Wine press review for Wednesday 2-8 October 2026.
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The main news from the world of wine: Italian wineries, the market, viticulture, oenology, sustainability, awards, international markets, and industry events.
1. ITALIAN WINERIES
Ruggeri presents Revén, the new Valdobbiadene Prosecco Superiore DOCG.
The Ruggeri winery presents Revén Valdobbiadene Prosecco Superiore DOCG Brut Millesimato 2025, made from a blend of grapes from ten Rive vineyards cultivated by historic winemakers. The project highlights the differences in altitude, exposure, and soil, highlighting the aromatic complexity of the Glera grape and the identity of the terroir.
Monteverro 2022, a Tuscan red for Christmas 2026
The Monteverro estate in Capalbio presents the 2022 vintage as a go-to wine for the holiday season. This red stands out for its structure, elegance, freshness, and notes of dark fruit, spice, and mint. It pairs well with roasts, rich dishes, and special occasions.
Ventiventi: the new generation of Emilian wine
The Razzaboni family, at the helm of the Ventiventi winery in the Modena area, focuses on traditional method winemaking, supply chain control, and the promotion of local grape varieties. With 70 hectares of property, 30 of which are vineyards, the winery has grown from its initial 35,000 bottles to its current 66,000, investing in innovation and a young team.
Andreola enhances the seven banks of Valdobbiadene
The Andreola winery in Col San Martino, led by the Pola family, develops seven interpretations of Conegliano Valdobbiadene Prosecco Superiore DOCG. The project celebrates the heroic viticulture on the steep hills, a UNESCO World Heritage site, through predominantly manual work and a focus on local terroir.
Casa Pisoni launches the 60-month Riserva Extra Brut Trentodoc
Trentino winery Casa Pisoni presents its 2020 Riserva Extra Brut 60 months, a blanc de blancs made from Chardonnay grown in the Valle dei Laghi. Aged on the lees for five years and disgorged in June 2026, this new wine combines complexity, freshness, and elegance.
Benvenuto Winery Awarded for Sustainability and Zibibbo
Cantine Benvenuto, in Francavilla Angitola, in the Vibo Valentia area, won the Gambero Rosso special award for Sustainable Viticulture and the Tre Bicchieri 2027 with its 2025 dry Zibibbo. The recognition recognizes the recovery of Calabrian Zibibbo, manual processing and environmentally friendly agricultural practices.
Franciacorta: The Zanetti Brothers Relaunch Their Family Vineyards
Silvano and Daniele Zanetti have reclaimed family vineyards that had long been without independent wine production, launching a development project in the Franciacorta region, near the Torbiere del Sebino. Their experience in the winery and their vineyard work have allowed them to develop their own line of wines.
Italian wineries: Gambero Rosso’s 2027 awards
The fortieth edition of Gambero Rosso’s Vini d’Italia awards Tommasi Family Estates the title of Winery of the Year, Antinori the title of Winery of 40 Years, and Josko Gravner the title of Winemaker of 40 Years. Special awards include Masciarelli’s Montepulciano d’Abruzzo Marina Cvetic S. Martino Rosso Riserva 2022 as Red of the Year, Alta Mora’s Etna Bianco Arrigo 2023 as White of the Year, and Ferghettina’s Franciacorta Non Dosato 33 Riserva 2018 as Sparkling Wine of the Year.
Maria Grazia Marchetti Lungarotti, wine as cultural heritage
In memory of Maria Grazia Marchetti Lungarotti (1926-2025), art historian and founder of the Torgiano Wine Museum. With the MUVIT and the Olive and Oil Museum, she contributed to promoting the material culture of wine and developing wine tourism in Umbria.
2. ITALIAN WINE AND ITALIAN OENOLOGY
Sicily: Viticulture Excluded from Regional Budget
The Guardiani del Territorio association is challenging the lack of funding for viticulture in the Sicilian Regional Assembly’s budget, amounting to approximately €1.4 billion. According to the association, despite the allocations earmarked for other agricultural sectors, fishing, and fuel, viticulture has not been allocated any resources. The winemakers are calling for concrete measures, including support for the members of cooperative wineries, for whom €19 million had been discussed in the Budget Committee.
Collio: White wines resist declining consumption
A Wine Monitor Nomisma study commissioned by the Collio Protection Consortium highlights the appellation’s solid position in the HoReCa channel. Ninety-six percent of interviewed operators are familiar with Collio, and 81% include it on their wine lists. Despite slowing consumption, the perceived quality of the region’s white wines supports the appellation’s reputation and sales prospects. The survey also highlights a growth in consumption by the glass compared to bottled wines.
Gambero Rosso 2027: 24 Tre Bicchieri awards for Marche and 15 for Emilia-Romagna
The 2027 Vini d’Italia guide awards 24 Tre Bicchieri to the Marche region and 15 to Emilia-Romagna. The awards from the Marche region honor Verdicchio, Pecorino, and red wines; those from Emilia-Romagna highlight Lambrusco, Albana, and other regional expressions. Nationally, the selection includes 540 award-winning wines from over 23,000 labels examined and 2,614 wineries. Tuscany leads the regional ranking with 100 awards, followed by Piedmont with 82 and Veneto with 49.
Altroconsumo: The best white wine in the test costs around 11 euros.
Lunae’s 2024 Labianca, Liguria di Levante IGT, took first place in the Altroconsumo test of 36 white wines. The wine earned 87 points out of 100 and was also named Best Buy, thanks to its value for money. The evaluation involved laboratory analysis and 22 expert judges.
Wine Spectator’s Top 150 Italian Wineries
In New York, Wine Spectator presents the selection of 150 Italian wineries featured at OperaWine 2027, scheduled for April 10 in Verona. Tuscany leads the way with 48 wineries, followed by Piedmont with 27, Sicily with 14, and Veneto with 13. The selection includes 16 new wineries and introduces the “Led by Women” category, which highlights 46 wineries led by women.
The best Italian wineries: forty years of history and innovation
On the occasion of the fortieth anniversary of the Vini d’Italia guide, Gambero Rosso celebrates ten wineries that have contributed to the evolution of Italian winemaking. The awards recognize historic families, innovative producers, and businesses that have transformed the way we interpret terroirs, vineyards, and winemaking techniques.
Corriere della Sera: The 2027 guide to the 100 Best Wines and Winemakers of Italy is back.
The thirteenth edition of the guide edited by Luciano Ferraro and James Suckling will be available on newsstands starting October 30th. The volume offers a selection of one hundred wines and winemakers, pairings with dishes suggested by ten great chefs, and a section dedicated to ten historic vineyards curated by Marco Simonit.
Wine tourism on the rise: Maremma focuses on winery experiences
According to ENIT data cited in the news, food and wine-related stays grew 176%, reaching 2.4 million guests. International spending in the sector reached €395.5 million, up 9%. In Maremma, wineries are strengthening their offerings with tastings, tours, and discovery tours of the region, including through accommodations like The Sense Experience Resort in Follonica.
Viticulture and Work: A Protest Against Gangmastering in Alba
Around a thousand people participated in a demonstration in Alba against the exploitation of agricultural workers. The demonstration demands fair conditions, safety, adequate wages, and dignified housing, transportation, and working hours. The debate involves wineries, institutions, consortia, associations, and unions, called upon to address a structural problem in the sector.
Table grape theft in Agrigento: one ton stolen
In Castrofilippo, in the province of Agrigento, approximately 1,000 kilograms of table grapes were stolen, causing damage estimated at €1,000. This is the second incident in the same area in just a few days. The Carabinieri have conducted inspections and launched an investigation.
Online labels: a solution for the wine and specialty food supply chain
Online digital label printing simplifies order management for wineries, agritourism businesses, hotels, and food producers, allowing for variable print runs and more flexible supply lead times. Among the industry players is LabelDoo, a B2B platform developed from the experience of Grafica Isernina printing house.
Wine and Culture: Giampaolo Gravina’s Critical Thought
The volume “On Contemporary Wine ,” which also includes three unfinished contributions by critic Giampaolo Gravina, revitalizes reflection on the meaning of tasting and the criteria used to define wine quality. His intellectual legacy invites us to move beyond simple sensory judgments and examine the cultural and critical values that guide the world of wine.
Wine and Faith: A Book Explains the Symbolism of the Vineyard
Priest Roberto D. Cassano, author of The God Who Waits for September: The Lord’s Vineyard and the Wine of Men , explores the relationship between viticulture, spirituality, and human life. The cycle of the vine and the harvest becomes a metaphor for sacrifice, waiting, rebirth, and redemption.
Northern Italian Wine: Eight Territories and Eight Typical Expressions
A wine itinerary through the northern regions showcases the diversity of Italian wines, from the mountainous productions of the Aosta Valley to the great reds of Piedmont and Veneto, to the sparkling wines of Lombardy and the wines of Emilia. Among these is the Torrette from the Aosta Valley, a red made predominantly from Petit Rouge, an expression of mountain viticulture.
Michele Satta’s Piastraia 2023 tells the story of Bolgheri
A tasting of the 2023 Piastraia from Michele Satta highlights structure, elegant tannins, dark fruit, Mediterranean notes, and a savory finish. The tasting highlights the wine’s evolution in the glass and highlights Bolgheri as a benchmark for contemporary Tuscan reds.
3. INTERNATIONAL
Champagne: Appellation area review suspended
The Syndicat Général des Vignerons de la Champagne has decided to halt the general review process of the appellation area, initiated in 2003. The decision leaves the current boundaries of a territory comprising approximately 34,200 hectares of vineyards, 16,460 winegrowers, 120 cooperatives, and 410 maisons essentially unchanged. The sector generates a turnover of approximately €5.7 billion and continues to focus on the value of origin and territorial identity.
Vinitaly.USA in New York: 300 Italian wineries meet with American buyers
The third edition of Vinitaly.USA brings approximately 300 Italian wineries and a thousand buyers to Pier 36 in New York. Organized by Veronafiere, the event aims to strengthen trade relations in the United States during a challenging time for wine exports. Former soccer player Alessandro Del Piero, who speaks for the event, emphasizes the connection between Italian wine, culture, and national identity.
Regenerative viticulture: an international alliance between producers and distributors is born.
The Regenerative Viticulture Foundation is launching the Regenerative Accelerator Group in London, an initiative bringing together retailers, distributors, and hospitality operators from the United Kingdom, the European Union, and the United States. The goal is to boost demand for wines produced using regenerative practices and offer winemakers greater commercial guarantees during the transition to more sustainable agricultural models.
4. WINE EVENTS
Collio Evolution 2026: three days dedicated to the region’s white wines.
From October 24th to 26th, between Gorizia and Cormòns, Collio Evolution will bring together professionals and producers to explore the positioning of the appellation’s wines. The research presented during the event confirms Collio’s high reputation in the HoReCa sector and the ability of its white wines to maintain a reputation for quality in a slowing market.
Barolo en primeur 2026: €1.14 million raised for solidarity
The sixth annual Barolo en primeur charity auction raised €1,140,500 at Grinzane Cavour Castle. The total amount raised since 2021 has reached €5,674,800, which will benefit over 120 social, healthcare, educational, and cultural projects. The auction featured 14 barrels of Barolo Gustava 2025 and several lots of Barolo and Barbaresco donated by Consortium member wineries.
OperaWine 2027: See you in Verona on April 10th
The 150 Italian wineries selected by Wine Spectator will be featured at OperaWine 2027 at the Gallerie Mercatali in Verona on April 10th, the opening of the 59th Vinitaly. The event represents an international showcase for the excellence of Italian wine and emerging companies, including those led by women.
Gambero Rosso celebrates 40 years of its Vini d’Italia guide
The presentation of the 2027 edition of the Vini d’Italia guide marks the publication’s fortieth anniversary. Over 23,000 wines from 2,614 wineries were reviewed, with 540 labels awarded Tre Bicchieri and 13 special recognitions. This initiative confirms the guide’s role in promoting the quality and diversity of Italian wine.
Golosaria: The 100 Best Italian Wines from October 31st to November 2nd
Golosaria celebrates the excellence of Italian wine from October 31st to November 2nd, with a selection of the hundred best wines. Among the highlights is a Franciacorta project born from the revitalization of family vineyards and the valorization of the skills developed in the area.
WINEIDEA – Wine Press Review
Essential news for following wineries, markets, appellations, sustainability, wine tourism, and Italian and international wine events.
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The main news on Italian and international wine: companies, markets, winemaking innovation, native grape varieties, investments, and events.
1. ITALIAN WINERIES
Tommasi Family Estates is Gambero Rosso’s 2027 Winery of the Year.
The Tommasi family has been named Winery of the Year in Gambero Rosso’s 2027 Vini d’Italia Guide. With 125 years of history and four generations at the helm, the group stands out for its promotion of Valpolicella and investments in seven Italian regions. The 2018 Amarone della Valpolicella Classico Riserva Ca’ Florian has earned the Tre Bicchieri award.
Cascina delle Rose: growing without increasing production
Riccardo and Davide Sobrino, owners of Cascina delle Rose in Barbaresco, have received the Gambero Rosso Winemakers of the Year 2027 award. The winery produces approximately 30,000 bottles annually on 5.5 hectares and chooses to maintain a modest size, focusing on quality, local identity, and sustainable work.
Damilano recounts the terroir through three 2022 Barolos.
The historic Damilano winery presents a comparison of Barolo Castellero, Cerequio, and Cannubi, all from the same vintage. The tasting highlights the expressive differences of the three vineyards, demonstrating how soil, exposure, and microclimate influence the character of Nebbiolo, even in a hot and dry vintage like 2022.
Pighin: Double recognition for the 2020 Picolit Collio DOC
Pighin’s Picolit Collio DOC 2020 received the Tre Bicchieri award and the special Meditation Wine of the Year prize in Gambero Rosso’s 2027 Italian Wines Guide. Produced from late-harvested grapes that are naturally dried for about a month, the wine showcases one of Friuli-Venezia Giulia’s rarest and most iconic grape varieties.
Monte Vibiano Winery Among Italy’s 50 Rare Wines
Fonte del Bosco 2024, a single-vineyard, pure Trebbiano Spoletino, has been included in Gambero Rosso’s selection of 50 Rare Wines of Italy. It is the only Umbrian wine included in the 2027 selection. The Marsciano winery, in the Perugian Hills, thus continues its commitment to promoting traditional grape varieties and the terroir.
Cantina Rauscedo invests in quality, sustainability, and wine tourism
The Friulian cooperative Cantina Rauscedo, with nearly 300 members and approximately 2,000 hectares of vineyards, is developing new production and hospitality projects. The acquisition of the Roncadin family’s RR winery in Fiume Veneto opens up new prospects for wine tourism. The company exports over two million bottles to 25 countries and has published its first Sustainability Report.
Reggio Emilia wineries: interest in wine is growing, but wine tourism remains underdeveloped.
According to a survey conducted in September 2026 by Protur Media of 38 Calabrian wineries, the six analyzed in the province of Reggio Calabria allow booking tours and tastings online, but not directly from their websites. The report highlights the need for improved digital promotion and the ability to transform the local winemaking heritage into purchasable tourism experiences.
Centanni Winery: High diesel prices weigh on company costs.
The Centanni organic farm, with approximately 50 hectares of vineyards between the provinces of Ascoli Piceno and Fermo, is reporting rising costs for field operations and shipping. Diesel, which has risen from approximately €1.20 to €1.60 per liter in a year, could lead to additional annual expenses of €20,000-25,000.
Gin.Ghiale al Mare tells the story of Maremma through wild botanicals.
Marco Tomberli and Matteo Guarnieri launch Gin.Ghiale al Mare, the new expression of the project launched in 2025 to showcase wild Maremma botanicals. The spirit is made with the support of Distilleria Nannoni in Paganico. The brand’s first product, Gin.Ghiale Spirit of Tirli, won a silver medal at the 2026 World Gin Awards.
2. ITALIAN WINE AND ITALIAN OENOLOGY
Gambero Rosso 2027: 540 Three Glasses Awards Awarded
Gambero Rosso’s 2027 Italian Wines Guide honors 540 wines, 32 more than the previous edition. Piedmont and Tuscany confirm their leadership, while Veneto, Lombardy, Sicily, Campania, Marche, and Abruzzo contribute to the promotion of Italian wine quality. The guide includes 2,614 wineries and over 23,000 wines reviewed.
Forty Years of Italian Wine: Producers, Consumers, and Styles Change
On the occasion of the 40th anniversary of the Vini d’Italia guide, Gambero Rosso traces the evolution of the sector. Wine has gone from an everyday staple to a cultural and, in some cases, luxury product. Attention to local produce and the pursuit of lightness are growing, while price risks limiting access to quality wine. The guide highlights 50 award-winning labels available in wine shops for under €15, five of which are under €10.
The ten wineries that changed Italian wine
To celebrate the fortieth anniversary of the Vini d’Italia guide, Gambero Rosso pays tribute to ten wineries that have shaped the history of Italian winemaking through production innovation, quality, generational transitions, and the ability to showcase their territories. This recognition offers an opportunity to reflect on future challenges, from climate change to new consumption patterns.
Tuscany’s wine industry: revenues stable, but margins under pressure.
According to an analysis by the Management DiVino Study Center of Studio Impresa of 130 Tuscan wine companies, the sample’s total turnover in 2025 was €1.43 billion, a slight decrease of 0.2% from 2024 but an increase of 2.2% from 2023. Sixty-three percent of the companies analyzed reported a reduction in operating margin. Smaller companies are more exposed to market difficulties, especially the crisis in red wines.
Lombardy: 37 wineries awarded Tre Bicchieri
The 2027 Italian Wine Guide awards Tre Bicchieri (Three Glasses) to 37 Lombardy wineries, three more than the previous year. Brescia contributes 21 DOC and DOCG labels, including 13 excellent Franciacorta wines. Among the new entries is Antica Fratta, which achieves the highest recognition for the first time.
White Wine: Lunae’s 2024 Labianca Is a Best Buy
In Altroconsumo’s comparative test of 36 white wines, Lunae’s Liguria di Levante IGT Bianco Labianca 2024 ranked first and was awarded Best Buy, with a suggested price of €11. Among the organic white wines, Tenuta Santa Lucia’s Albana di Romagna DOCG Secco Albarara 2025 stands out.
Slow Wine 2027: 231 wines awarded as Best Buy
The Slow Wine 2027 guide awards the Best Buy recognition to 231 wines that combine high quality and competitive pricing for their denomination or typology. All the selected wines are already among the Top Wines, including Slow Wines. The initiative highlights value for money without applying a single price threshold to different products and regions.
Liseriet: An Ancient Grape Variety from the Bormida Valley Rediscovered
Liseriet, a historic grape variety remembered by winemakers in the Bormida Valley between Piedmont and Liguria, survived for a long time on very limited plots, often destined for family consumption. Following interest from the Alba School of Winemaking, the variety was included in the National Register of Vine Varieties in 2018, contributing to the protection of Italy’s ampelographic biodiversity.
Grappoli Urbani reclaims abandoned vineyards in Tuscany
In 2024, winemakers Michele Bevacqua and Daniele Macchia founded Grappoli Urbani, a project dedicated to the revitalization of abandoned vineyards between Scandicci and Mugello. The initiative aims to bring neglected lands back into production, preserve agricultural heritage, and restore prospects to vineyards that older owners are no longer able to cultivate.
Massimo Cacciari: Wine is part of Europe’s cultural identity
Speaking at the Coldiretti Forum in Rome, philosopher Massimo Cacciari criticizes the tendency to demonize wine and frame it as part of widespread prohibitions. According to Cacciari, wine represents a historical and cultural component of Italian and European identity. Its protection, he argues, must be reconciled with precise rules, information, and the freedom of informed choice.
3. INTERNATIONAL WINE AND MARKETS
Moët Hennessy Develops Artificial Intelligence to Prevent Wine Defects
Moët Hennessy, LVMH’s Wine & Spirits division, is collaborating with Analog Devices and the University of California, Davis, to develop technologies based on the analysis of the chemical fingerprints of grapes, musts, and wines. The goal is to more quickly identify quality risks and prevent winemaking defects, including Fresh Mushroom Aroma, characterized by hints of fresh mushrooms and particularly relevant in Champagne production.
Italian wine exports: signs of recovery in the United States
According to provisional data from the Italian Wine Union, in the third quarter of 2026, Italian exports to non-EU countries increased by approximately 8%, with growth approaching 17% in the United States. The January-September balance remains negative: -3% in non-EU markets and -6% in the US, but this is an improvement compared to the decline recorded in June. It remains to be seen whether the recovery reflects a recovery in consumption or a restocking of inventories.
Wine stocks on the rise: 16 million hectoliters as of July 31
Italian wine inventories reached 16 million hectoliters as of July 31, 2026, compared to 13.6 million in the same period in 2025. The 2.4 million hectoliter increase confirms the pressure on the market, despite signs of a recovery in exports. A less abundant harvest in Italy, France, and Spain could help gradually rebalance availability.
Piedmont: Prestigious vineyards become international investment assets.
In the Langhe, between Barolo, Barbaresco, and Monferrato, the most prestigious vineyards attract private wealth, family offices, and financial investors. For some historic parcels, such as Cannubi in the Barolo region, prices can reach €2-3 million per hectare. Rising values strengthen the role of wine as an investment tied to the prestige of the region, but raise questions about the accessibility of agricultural land.
Tokaj, Hungary: Sauska Winery combines architecture and wine tourism
Completed in 2024 and designed by BORD Architectural Studio, the Sauska Tokaj Winery is located near Rátka, in Hungary’s UNESCO-listed winegrowing landscape. The 5,830-square-meter building features curved structures emerging from the hillside, while much of the cellar is located underground. The project, begun in 2014, integrates wine production, catering, and hospitality to enhance Tokaj’s tourist appeal.
4. WINE EVENTS, TASTINGS AND OPPORTUNITIES
Merano WineFestival 2026: A Space for Rare Italian Grape Varieties
From November 6 to 10, 2026, the Merano WineFestival celebrates its 35th edition at the Kurhaus in Merano. The program opens on November 6 with TasteTerroir – bio&dynamica, dedicated to organic and biodynamic wines and conscious viticulture. Among the participants are 11 wineries that preserve rare grape varieties, brought together by GRASPO, with native varieties from various Italian regions.
Vinitaly.USA 2026: 22 Sardinian wineries in New York
On October 26 and 27, 2026, 22 Sardinian wineries will participate in Vinitaly.USA at Pier 36 in New York. The group, coordinated by the Laore Agency, will promote the island’s native grape varieties and winemaking identity to buyers, importers, and professionals. On October 26, the masterclass “Sardinia: An Island Apart. Native Grapes, Terroir & Island Identity,” led by Stephanie Johnson, DipWSET, will take place.
Albana Dèi 2026: Free tasting at the Rocca di Dozza
Today, October 26, from 11:30 a.m. to 6:00 p.m., the Emilia-Romagna Regional Wine Shop, located in the basement of the Rocca di Dozza, will host a free tasting of the seven finalist wines from the Albana Dèi 2026 selection. The public can sample the dry interpretations of Romagna Albana DOCG and contribute their favorites to the awarding of the dedicated prizes.
Gambero Rosso 2027: The Three Glasses Tasting in Rome
On October 25, the Rome Convention Center La Nuvola will host the presentation of the 2027 Italian Wine Guide and a grand tasting of the award-winning wines. This edition celebrates the guide’s 40th anniversary and the 540 wines awarded Tre Bicchieri, Gambero Rosso’s highest recognition.
Langhe in autumn: itineraries among vineyards, villages, and wineries
Between late October and early November, the hills of Barolo and Barbaresco offer one of the most evocative times for wine tourism. Itineraries include La Morra, Barolo with the WiMu – Wine Museum, Castiglione Falletto, Grinzane Cavour with the Langhe Museum and the Enoteca Regionale Piemontese Cavour, and the medieval tower of Barbaresco.
Wine Investments: Three Opportunities in Italy
QUIDQUID – FORBUS highlights three opportunities reserved for investors and industry operators:
- Oltrepò Pavese, Montù Beccaria: approximately 18 hectares of estate in the Versa Valley, with vineyards, land requiring restoration, a cellar of over 800 m², and recoverable rural buildings. The project is geared toward reviving production, Pinot Noir, and developing wine tourism. Price not available.
- Montepulciano, Tuscany: winery with 11.5 hectares of land, 3.8 hectares of DOCG and IGT vineyards, a working cellar, producing approximately 18,000 bottles annually, and historic buildings with potential for hospitality. Foreign markets in North America, Northern Europe, and Asia are already active. Pricing available upon request.
- Collio Friulano, Friuli-Venezia Giulia: a €6 million operation that combines approximately 12 hectares of vineyards, a fully equipped winery, a farmhouse with a bar and restaurant, living spaces, and opportunities for direct sales and wine tourism. The proposal is aimed at winemaking groups, entrepreneurs, and qualified investors.
The three deals are presented by QUIDQUID – FORBUS, a strategic business advisory firm. Documentation and terms are available upon request, according to the terms established for each opportunity.
The QUIDQUID wine press review is brought to you by WINEIDEA.IT.
Thanks for listening, and see you tomorrow with new news from the world of wine.
The latest news from the world of wine: markets, wineries, regions, innovation, wine tourism, and unmissable events.
1. ITALIAN WINERIES
Tommasi Family Estates is Gambero Rosso’s 2027 Winery of the Year.
Tommasi Family Estates has been named Winery of the Year by Gambero Rosso’s Vini d’Italia 2027 guide. This recognition recognizes 125 years of family history, the promotion of Valpolicella, and investments in eight Italian regions. The group boasts 957 hectares of vineyards, approximately 5 million bottles annually, a turnover of €35 million, and an export share of 85%. The award’s ambassador is the Amarone della Valpolicella Classico Riserva Ca’ Florian 2018, awarded the Tre Bicchieri (Three Glasses) award.
Torre Rosazza: the 2021 Friulano Masiero Riserva
Torre Rosazza, in the Friuli Colli Orientali DOC appellation, presents the Friulano Masiero Riserva 2021, aged for 12 months in steel and tonneau. The wine expresses notes of white flowers, citrus, and toasted almonds, with a smooth palate and an intense finish. The estate boasts 70 hectares of vineyards and is part of Tenute Leone Alato, a group of six Italian wineries with approximately 600 hectares of vineyards and a combined production of 2.5 million bottles.
Caravaglio and Thomas Duroux: A New Interpretation of Malvasia delle Lipari
The Caravaglio winery, founded in 1989 by Nino Caravaglio, develops new expressions of dry Malvasia di Lipari together with Thomas Duroux, CEO of Château Palmer and former winemaker at Ornellaia. The 2024 Malvasia Piano della Croce, sourced from the sandy, volcanic soils of Salina, ferments in 800-liter barrels and ages for 12 months. It offers aromas of peach, kiwi, citrus, and spice, complemented by savory and smoky notes. The winery farms 20 hectares of organic land on the Aeolian Islands and produces approximately 50,000 bottles.
Barbi Farm: The Return of the 2024 Brusco dei Barbi
The historic Montalcino winery renews its Brusco dei Barbi, a wine created in the 1960s and 1970s from an experiment with Sangiovese, designed to pair with the farm’s cheeses. The 2024 vintage offers aromas of cherry, lavender, pomegranate, and sage, with a fresh, smooth, and balsamic palate. The estate encompasses 332 hectares between Montalcino and Scansano, 75 of which are vineyards, with an average annual production of over 500,000 bottles.
LEA launches Franc Lizêr, the range of dealcoholized and low-alcohol wines
The Spadotto family, owners of the LEA winery in the Friuli Grave DOC, is developing Franc Lizêr, a project dedicated to alcohol-free and low-alcohol wines. The Alcohol-Free Spumante Dry Blanc de Blancs made from Glera grapes offers aromas of apple, pear, peach, and acacia blossom, with a citrusy finish. The line includes white and rosé sparkling wines, zero-alcohol red and white wines, and wines with a 6% ABV. The winery has 105 hectares of vineyards and produces approximately 100,000 bottles.
Podere Sapaio: The 2024 Bolgheri Rosso Volpolo
Founded in 1999 by Massimo Piccin, Podere Sapaio now owns 40 hectares, 27 of which are vineyards in Bolgheri, Castagneto Carducci, and Bibbona. The 2024 Volpolo, a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, ages for 14 months in barriques and then in concrete. It offers notes of red berries, Mediterranean scrub, and flowers, with a freshness, savory finish and a peppery finish. The new Sapaio Pavilion, dedicated to the eponymous wine, is scheduled to open in 2027.
Castello Bonomi: the 2004 Lucrezia Black Label Franciacorta Reserve
Castello Bonomi presents the Riserva Lucrezia Etichetta Nera 2004, a Franciacorta Extra Brut made from 100% Pinot Noir. The wine spent 242 months on the lees, disgorging in July 2025, followed by a further 15 months of maturation. Produced exclusively in the finest vintages, it is distinguished by its fine perlage, candied citrus, balsamic herbs, ripe fruit, and notes of toasted nuts.
Passopisciaro: the white wine of Etna Passobianco 2024
Passopisciaro, a project launched on Etna in 2000 by Andrea Franchetti, is among the wineries that have contributed to the valorization of the volcano’s northern slope and its ancient vineyards. The winery was born from the restoration of vineyards and ancient buildings in the Guardiola district, focusing on the potential of a terroir characterized by its altitude and strong soil and climate characteristics. The 2024 Passobianco represents the white expression of the winery’s project.
Bruno Verdi: Possession of Vergombera 2025, the Bonarda of Oltrepò Pavese
The Bruno Verdi winery offers a 2025 Bonarda Frizzante made from 100% Croatina, in the heart of the Oltrepò Pavese. The wine expresses ripe fruit, peppery notes, and lively tannins, balanced by residual sugar and effervescence. The average online price is approximately €9.80. This confirms the value of Bonarda Frizzante in the local tradition, alongside the growing interest in Pinot Noir.
Frasca La Guaragna: Investments in Nice’s Barbera
The winemaking project of Curt Frasca, an American entrepreneur of Italian origins, was born in Monferrato. He fell in love with the Nizza and Barbera region in 2017. In collaboration with winemaker Matteo Gerbi, he developed a project dedicated to promoting the grape variety and local identity, combining winemaking expertise with an international entrepreneurial vision.
Petra is among the 15 most beautiful wineries in Italy according to Forbes Italia.
The Petra winery, located in Suvereto in the Val di Cornia, has been ranked among the 15 most beautiful Italian wineries by Forbes Italia. Designed by architect Mario Botta, it stands out for its integration of contemporary architecture with the vineyard landscape, with a structure partially carved into the hillside. Antinori nel Chianti Classico takes first place; Cantine Dei, Tenuta Castelbuono, Ceretto, Feudi di San Gregorio, Donnafugata, Berlucchi, and Ferrari Trento also appear on the list.
Oltrepò Pavese: growing interest in wine, villages, and slow tourism
The Oltrepò Pavese is a wine tourism destination characterized by hills, historic villages, vineyards, and local cuisine. The offerings combine tastings, winery tours, walks, and local restaurants, enhancing an area that aims to strengthen its tourism identity.
Eboli’s Secret Cellar awarded by Il Golosario
Cantina Segreta di Eboli has received the Faccino Radioso (Radiant Face) award from the Il Golosario food guide. Founder and chef Andrea Nanna will receive the award in Milan on November 2nd and will participate in a four-handed dinner with Gaetano Marinaccio in Rho the following day. This recognition recognizes a culinary offering that interprets Eboli’s tradition through research and the quality of its ingredients.
2. ITALIAN WINE AND ITALIAN OENOLOGY
Veneto wine exports: €2.93 billion in 2025, but average prices drop
According to Veneto Agricoltura, Veneto wine exports reached €2.93 billion in 2025, down 1.1% from 2024, despite a 1.2% increase in volume. The average price fell 2.3%, to €3.64 per liter. The decline worsened in the first half of 2026, when exports fell 8.4% to €1.32 billion.
Independent winemakers: direct sales and wine tourism on the rise
The FIVI-Nomisma Wine Monitor survey shows that, over the past three years, independent winemakers have seen increases in revenue through direct sales and wine tourism, while the HoReCa channel has declined in importance, though it remains important. The Federation, which brings together over 1,800 producers, highlights the difficulty of shipping wine to European tourists after purchase at the winery, due to the lack of tax simplification at the European level.
Collio: 96% of operators know the name
The Nomisma Wine Monitor survey for the Consorzio Tutela Vini Collio, conducted among 100 restaurants and wine shops, found that 96% of respondents are familiar with Collio wines, and 81% include them on their menus or in their assortment. In a pressured restaurant market, the appellation is showing strong resilience and positive prospects for supply over the next five years. The survey was presented during Collio Evolution 2026.
Artificial Intelligence and Wine: New Opportunities for the Supply Chain
The book “The Algorithm in the Glass: A Manual of Artificial Intelligence for Viticulturists and Wine Enthusiasts ,” by Massimo Somaschini, analyzes the applications of AI in viticulture and enology. Areas covered include predictive soil analysis, sensors and drones, water stress management, disease forecasting, harvesting, defect control, blending, and blockchain-based traceability. The central theme is the balance between technological innovation, data quality, and human expertise.
Harvest and summer heat: high quality despite the temperatures
At GiovinBacco, Romagna producers are discussing the effects of increasingly hot summers. The Cesare Gallegati winery in Faenza reports an overall stable harvest, with healthy grapes, good analytical parameters, and ripening about a week early, without significant water stress. Fermentation has concluded successfully. Meanwhile, the Brisighella-Anima dei Tre Colli association, which brings together 19 producers, is pursuing the Brix project to promote Albana and the Romagna region.
Dealcoholized red wine and cardiovascular health: results of a laboratory study
A study published October 23 in the journal ESC Heart Failure observed the effects of dealcoholized red wine and some of its compounds on human cardiac and endothelial tissue in vitro. The findings could help distinguish the effects of ethanol from those of other wine components. The research was not conducted on humans and does not prove that drinking red wine improves cardiovascular health .
Guide “The 100 Best Wines and Winemakers of Italy” 2027
The Corriere della Sera guide, written by Luciano Ferraro, with a wine selection curated by James Suckling and a foreword by Aldo Grasso, will be presented on October 29th in Milan and will be available on newsstands from October 30th. The volume chronicles producers, territories, and changes in the sector, encompassing tradition, new wine regions, climate change, and changing consumer habits. Special prizes are also available.
Gambero Rosso 2027: Trentino-Alto Adige’s Three Glasses
Gambero Rosso’s Vini d’Italia 2027 guide highlights the finest wines from Trentino and Alto Adige, from Trentodoc to Pinot Bianco, Chardonnay, and Pinot Noir, as well as Lagrein and Gewürztraminer. The selection distinguishes the two areas by grape varieties, denominations, and terroir. Trentino is represented by 14 labels, with a particular focus on classic method sparkling wines and mountain wines.
Valpolicella mourns: farewell to winemaker Luigi “Gigi” Andreoli
The Verona winemaking community bids farewell to Luigi Andreoli, 82, oenologist and founder of a historic independent analysis and consulting laboratory in San Floriano. A graduate of the Conegliano School of Oenology, he worked at the Cantina Sociale di Negrar before launching, in the early 1980s, a pioneering organization that combined analysis, technical consulting, and administrative assistance. He was known for his extraordinary ability to recognize aromas and flavors and for his work as a trainer and jury member in competitions.
3. INTERNATIONAL WINE AND FOREIGN MARKETS
Italian wine tourism: the United States represents a strategic market
American tourists are increasingly important for Italian food and wine tourism. In the first half of 2026, 1.9 million American travelers arrived in Italy, with over 17.7 million overnight stays and spending up 7.5% compared to the previous year. According to data cited by ENIT, in 2025, approximately 30,000 Americans chose Italy primarily for a food and wine vacation. The Italian wine tourism sector is worth approximately €3.1 billion. Campania can strengthen its appeal by combining wineries, Taurasi, gastronomy, landscapes, and archaeological sites.
Merano WineFestival 2026: 810 wineries and four top-rated wines
The 35th edition of the Merano WineFestival will take place from November 6th to 10th at the Kurhaus in Merano, featuring 810 wineries, over 2,600 products for tasting, and four wines that have achieved the top score of 100/100 in the WineHunter Award Platinum for the first time. The program includes over 350 Italian wineries, more than 100 international producers from 12 countries, masterclasses, and in-depth discussions. There will also be space for organic, biodynamic, and sustainability viticulture. The creation of a permanent wine observatory has been announced for 2027.
French wines in Sardinia: Vive la France is coming!
On Sunday, November 8, 2026, the Chiostro del Carmine in Oristano will host Vive la France!, a tasting room dedicated to French wines. Producers and projects from Burgundy, the Loire, Minervois, and French Catalonia will be present, including Anne Gros, Paul Gros, Anne Gros & Jean-Paul Tollot, Clau de Nell, and Danjou-Banessy. Sardinia will be represented by the Antonio Mele Winery of Mamoiada. Tastings at the producers’ stands and the opportunity to purchase bottles are scheduled.
4. WINE EVENTS, AWARDS AND WINE TOURISM
Milan Wine Week honors 50 wine tourism wineries
The ninth edition of Milan Wine Week, running until October 25th, places special emphasis on winery hospitality, awarding 50 wineries that excel in wine tourism. Among the names cited are Berlucchi, Antinori, and Sella Mosca. Direct sales and on-site experiences represent growth opportunities for even small and medium-sized wineries.
GiovinBacco 2026: In Ravenna, wine also looks to the non-alcoholic world.
From October 23rd to 25th, Ravenna’s historic center will host the 34th edition of GiovinBacco – Sangiovese in Festa, featuring wineries, tastings, food, and local products. New to the festival is a space dedicated to 0.0% non-alcoholic fermented beverages, including proxies, kombucha, cider, and kefir water. The event thus expands its offerings to capture new consumption habits and engage non-drinkers.
San Martino Trophy: Six award-winning red wines from the Euganean Hills
Six wines won first prize in the 31st Selection of the Consortium of Red Wines Colli Euganei DOC 2026, with blind tastings conducted by experts, tasters, and producers. The awards ceremony will be held on October 24th at 5:00 PM at Villa Pollini, in Luvigliano di Torreglia, inaugurating the 54th Colli Euganei DOC and DOCG Wine Exhibition.
Barolo en primeur 2026: record-breaking €1.14 million
The sixth edition of Barolo en primeur raised €1.14 million at Grinzane Cavour Castle. The charity auction included 14 barrels of Barolo Gustava 2025, seven municipal lots of Barolo and Barbaresco donated by 39 wineries, and 31 historic bottles. The project’s total proceeds since 2021 have reached €5,674,800, which will be donated to over 120 social, healthcare, educational, and cultural initiatives. The auction of the fifteenth barrel is scheduled for November 8th, during the Alba White Truffle World Auction.
Collio Evolution 2026: Research and Development of the Appellation
Collio Evolution 2026 focuses on the relationship between the appellation, restaurants, and the perception of quality. The Nomisma Wine Monitor study presented during the event highlights the high level of awareness of Collio wines among Italian restaurants and wine shops and their widespread presence on wine lists. The initiative aims to identify new strategies to strengthen the appellation’s value in a shrinking HoReCa market.
Open Cellars on San Martino: over 53 wineries in Friuli Venezia Giulia
On November 7th and 8th, Cantine Aperte a San Martino (Open Cellars in San Martino), an initiative by the Movimento Turismo del Vino (Wine Tourism Movement), will be held involving over 53 wineries in Friuli Venezia Giulia. Visitors will be able to meet the producers, taste their wines, and learn about their stories. The presentation took place at the Pitars winery in San Martino al Tagliamento. Regional Council President Mauro Bordin emphasized the economic and tourism value of the collaboration between wineries and the local area.
Forty Years of Aquila Reale Riserva: Cesarini Sforza Celebrates Trentodoc
Cesarini Sforza is celebrating the fortieth anniversary of Aquila Reale Riserva, created with the first harvest in Trentino in 1986. This classic method is tied to the Maso Sette Fontane Chardonnay vineyard, which became a cru in 2001. For the anniversary, the winery organized an event in Milan, with a tasting dedicated to the history of the Riserva and its various vintages, including the 2001 magnums.
Langhe and Roero: Autumn foliage in Barolo, Barbaresco, and the wineries.
Between late October and early November, the Langhe hills offer the colors of the foliage, with vineyards tinged with gold and copper. The suggested itinerary includes La Morra, Barolo with the WiMu – Wine Museum, Castiglione Falletto, and Grinzane Cavour, home to the Langhe Museum and the Enoteca Regionale Piemontese Cavour. The route can continue to Barbaresco, passing villages, scenic overlooks, winery tours, and tastings.
Press review: other weekend events
Over the weekend of October 23rd to 25th, Lombardy offers numerous events, including food, wine, and festivals. Among the highlighted initiatives is Calendario Rosso Live, a musical and solidarity evening scheduled for October 24th at Base Milano, dedicated to raising awareness of gender-based violence. The event supports Donnexstrada and focuses on economic violence and women’s independence.
In short, the Italian wine sector is undergoing a transformation, marked by pressure on prices and traditional channels, but also by the opportunities offered by direct sales, wine tourism, technological innovation, and new consumption models. Territory, quality, sustainability, and the ability to tell the story of wine remain key elements for business competitiveness.
The QUIDQUID wine press review is brought to you by WINEIDEA.IT.
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