Wine news and Italian wine cellars.
ITALIAN WINERIES
Prosecco DOC Consortium: 667 million bottles sold by 2025. The Denomination confirms its global leadership with 667 million bottles sold (1.1%), a total value of €3.6 billion, and over 82% of this destined for export. This is a testament to resilience in an unstable global environment, based on the unity of the supply chain.
Settecani Winery in Castelvetro: 2025 revenues up 8.7%. The Modena-based cooperative closed 2025 with a turnover of €6.75 million. Deliveries, bottling, and the domestic market are growing, with grape yields stable at above €50/q.
Ascierto Winery in Sant’Agata dei Goti: third harvest. The winemaking project spearheaded by Professor Paolo Ascierto consolidates its identity between Solopaca and Sant’Agata dei Goti. The 2022 Falanghina marks the start of production.
Cerasuolo d’Abruzzo: value for money according to the Zappacosta family. A story of returning to the land and family continuity: the 2024 Cerasuolo d’Abruzzo has been recognized as the Best Regional Value for Money.
Cantina Moser and Trento DOC From the Cembra Valley, one of the most emblematic stories of the Trentino classic method, combining rural tradition, entrepreneurial vision, and territorial identity.
Vineyards and wines in Cembra: the Gottardi family An example of generational renewal in mountain viticulture, with a focus on Müller Thurgau, sparkling wine bases, and Trento DOC.
Quality Primitivo under €10 near Foggia. The qualitative growth of Apulian wine also comes from accessible labels, with more balanced, fresh, and territorial styles.
ITALIAN WINE AND ITALIAN OENOLOGY
Alcohol-free wine: the new decree changes the rules. The decree of December 29, 2025, introduces clear rules regarding production, excise duties, inspections, and authorizations for dealcoholized and low-alcohol wines. This regulatory breakthrough opens up a new market segment.
Getting Drunk on Words: The Cultural Debate on Alcohol-Free Wine A critical analysis of the linguistic, political, and identity implications of the new legislation on alcohol-free wine and the very concept of “wine.”
The Bastards of the Monks and Red Pecorino: A historical and cultural exploration that restores dignity to a winemaking tradition often simplified as a “rediscovery,” a blend of monastic heritage and territorial identity.
Vivai di Rauscedo presents Piwi Prosecco. Five new Glera varieties resistant to fungal diseases and climate change. See you on January 29, 2026, for technicians and producers.
Wine in Figures 2026 The statistical yearbook of the Italian Wine Union offers the most complete picture of production, areas, consumption, exports, prices and inventories, in Italy and around the world.
The Prospects of Italian Wine According to Derenoncourt: A strategic reflection on contemporary viticulture: soil, vineyard, and oenology interpreted as a single identity system.
Tasting: L’Autentica Basilicata Bianco IGT 2022 A passito made from Moscato and Malvasia, aged in barrique, which combines technique, elegance and territorial identity.
The Marche and its great red wines: A journey through Roman history, the Adriatic hills, and tastings, discovering a still underrated region.
INTERNATIONAL
Liv-Ex Power 100 2025 After two difficult years for collectors, a Bordeaux returns to first place. Italian brands also performed well, with Sassicaia coming in second and Gaja among the top performers.
BWW 2025: Petrus 2020 named best wine in the world . The Best Wine of the World competition crowns the renowned Pomerol. Among the Platinum winners is Masseto 2020, the only Italian wine to receive the award.
EU–Mercosur: New Opportunities for Italian Wine Exports The agreement opens up significant prospects in South America thanks to the progressive elimination of tariffs on still and sparkling wines.
WINE EVENTS
Vinacria 2025 in Syracuse The second edition of the event dedicated to Sicilian wine confirms its format: 89 exhibitors, contemporary language, and strong networking among producers.
AGRICULTURAL POLICIES AND REGULATIONS
CAP: €45 billion more for agriculture from 2028 The European Commission amends the multiannual budget, avoiding cuts and strengthening resources for the agricultural sector.
2026 Budget Law: Occasional Work in Agriculture. The rules for seasonal agricultural work of up to 45 days per worker per year have been stabilized.
ASSETS AND CONFIDENTIAL TRANSACTIONS – PROSECCO & NORTH EAST
Summary of selected opportunities:
- Operating DOC and DOCG wineries (Valdobbiadene, Colli Asolani, Conegliano Valdobbiadene)
- Wine estates with a wine tourism vocation
- Storage and sparkling wine production plants
- Integrated hospitality production projects. Confidential negotiations, ideal assets for industrial integration, family continuity, or service platforms.
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Wine news, Italian wineries and wines.
Italian wineries
Piedmont, a turning point in alcohol-free wine. From heresy to industrial opportunity: Piedmont is also opening up to alcohol-free wines, driven by foreign demand and now supported by a decree clarifying production and tax regulations. A key step: innovate without distorting the identity of Italian wine.
Regional funds for Alessandria winemakers: Over €1.5 million allocated to 108 companies for vineyard renovation. The goal is to increase the quality, profitability, and competitiveness of DOC and DOCG vineyards.
Planeta Chardonnay: 30 Years of Sicilian Revolution. An “anachronistic” wine by choice, it broke the mold in the 1990s and continues to spark discussion. The symbol of a Sicily unafraid to go against the grain.
Ascierto Winery in Sant’Agata dei Goti. This is the third harvest for oncologist Paolo Ascierto’s project: a return to the roots, combining family memories, historic vineyards, and a vision for the future.
Contemporary art and wine on Lake Garda. The Montresor brothers’ winery becomes a productive and cultural space. Wine and art as complementary languages of identity and entrepreneurial vision.
The historic wine shop that inspired Veronelli Da Vino Vino 1921 in Milan is the birthplace of one of the most iconic expressions of Italian wine culture. History, recycled materials, and a pioneering vision.
Italian wine and Italian oenology
Dry January and new consumption patterns: 71% of Europeans are cutting back on alcohol. The no-drinks market is growing (5.1%, €97 billion), especially among Gen Z and Millennials. Alcohol is becoming a choice, not a social obligation.
Sugar in PDO wines: the French decision. France is opening the door to chaptalization in PDO still wines to respond to a consumer crisis and new, softer flavors. This move places Italy at a strategic crossroads.
Regenerative agriculture and carbon credits. Carbon farming will grow in 2025, but credibility remains an issue. Direct agreements between multinationals and producers aim to strengthen the system.
Prosecco DOC, expected to grow again in 2025, with 667 million bottles sold (up 1.1%), valued at €3.6 billion, and exports accounting for 82%. The “locomotive” of Italian wine continues to drive the sector in a complex global context.
Inherited agricultural land: what to know Legal, tax, and management aspects of an asset that can become either an asset or a problem, depending on initial decisions.
International
EU-Mercosur Agreement: Divisions and Protests. First green light for the world’s largest free trade area. France and other countries oppose it. The wine sector is closely monitoring the risks and opportunities.
South Africa’s wine scene: freshness and tourism. New consumption styles, more agile wines, and a strong push for wine tourism. A country rethinking its global positioning.
Wine events, lifestyle and wine culture
Dry January in Naples: Not just dealcoholized wine, but also alternative fermentations, wine mocktails, and botanicals. Drinking evolves towards new sensory experiences.
Wine&Siena 2026: Countdown From January 31st to February 2nd, with “Wine Tasting” previews that anticipate the great Tuscan event.
Valentine’s Day in Sicily: a romantic getaway to a winery. Wine tourism experiences as an emotional gift: time, landscape, and wine become shared values.
Gintoneria Cellar Auction: Iconic bottles and great labels end up at auction: a case that intertwines news, collecting, and the fine wine market.
Special – Asolo, Conegliano Valdobbiadene, and Treviso Wineries
Strategic assets in the heart of Prosecco DOCG and DOC. Not announcements, but structured transactions: wineries, estates, and facilities ready for industrial integration, production growth, wine hospitality, or capital consolidation. From UNESCO-listed hills to complete sparkling wine production facilities, a select selection of highly strategic opportunities.
Thanks for listening. Today’s wine press review was brought to you by WINEIDEA.IT .
See you tomorrow.
Wine news, Italian wine cellars.
Italian wineries
Prosecco DOC: Growth Continues in 2025. Despite a challenging wine environment, Prosecco DOC closed 2025 on a high note: 667 million bottles (1.1% increase over 2024) for a value of €3.6 billion. Over 82% of production is exported to 164 countries, confirming its position as the world’s leading Italian sparkling wine.
Classese Effect in the Oltrepò Pavese: Pinot Noir becomes the leading varietal grown in the area, surpassing Croatina and Barbera. This signals a growing specialization toward sparkling bases and more structured positioning.
Terre d’Oltrepò: Towards a solution by January. The Lombardy Region is accelerating the future of Lombardy’s leading cooperative winery. At the center is the possible entry of Collis Veneto Wine Group. Institutions are aiming to ensure operational continuity ahead of the next harvest.
Collis nears acquisition of Terre d’Oltrepò. Discussions within the Region strengthen the possibility of a shared industrial solution. Final decisions are expected by the end of the month.
Cantina Alois (Pontelatone) Family history and rediscovery of the Alto Casertano grape varieties: micro-vinifications and the valorization of native varieties as a dual track with respect to the historic textile activity.
Tenuta di Trinoro, wild Tuscany. Andrea Franchetti’s vision has transformed a remote area into a winemaking icon. A project that demonstrates how vision and territory can create value even outside the “easy” areas.
Cantine Ascheri, Bra Cantina, boutique hotel, and spa: a model of integrated hospitality where wine is language, experience, and connection.
Cantina Bambinuto (Santa Paolina) Greco di Tufo Riserva on the lees and new interpretations moved: a small company that has chosen direct vinification to preserve its value and identity.
Contemporary art and wine on Lake Garda. A winery that combines production, hospitality, and art collecting, confirming the cultural role of the winery.
Italian wine and Italian oenology
Italian wine 2026: lower volumes, higher value. The sector is entering a phase of competitive maturity: defending margins, developing the right channels, and establishing a credible identity. The importance of Horeca and wine tourism as platforms for building relationships and loyalty is growing.
Mastroberardino: the future of great reds lies in Taurasi. The 2018 Stilèma Taurasi, awarded by Wine Enthusiast, becomes a symbol of how great Italian reds can interact with international markets without losing their character.
Wine as a Foundation of European Culture A debate on culture, identity, and wine: Europe as a civilization also founded on wine, along with bread and oil, central elements of its history.
The Wine of the Key and the Mouse. An unconventional wine story: tasting as a narrative and sensorial experience, far removed from labels and immediate certainties.
International
Liv-ex Power 100 2025: Return to Stability The fine wine market is showing signs of stability after a difficult 2024. More stable prices, greater liquidity, and interest in reliable labels.
EU-Mercosur Agreement: Opportunities for Italian Wine. UIV welcomes the agreement: possible progressive reduction of tariffs in South America and expansion of trade outlets, especially in Brazil.
European stock markets: alcohol stocks rally. In a tense geopolitical environment, spirits and defense stocks support the markets. In Milan, the beverage sector stands out.
Wine events, market and controls
Alcohol-Free: Italy Enters the Global Market. Confindustria Veneto Est emphasizes the strategic value of the alcohol-free decree: new markets, new consumption styles, especially outside Europe.
No/low-alcohol drinks: consumption is changing. According to Circana, 71% of European consumers are drinking less alcohol. Non-alcoholic drinks are growing (5.1%), while alcoholic drinks are declining.
Wine Proposal: 2026 Forecast: Moderate growth for wine and spirits, with a focus on sustainability and repositioning. Vermouth emerges as one of the most interesting bets.
Value of agricultural land in the Verona area Valpolicella remains the most “precious” area: up to €500,000/ha for vineyards in the top areas, unique in terms of size and value in Italy.
NAS checks: bottles of Gutturnio DOC seized. Increased activity along the agri-food supply chain to ensure safety, traceability, and correct labeling.
Gintoneria Investigation: Auction of Seized Bottles. The judicial auction of high-quality champagne has begun following plea bargains in the trial.
Mourning in the wine world – Farewell to Carlo Speri, a key figure in modern Valpolicella. – Umbria’s wine region mourns Arnaldo Caprai, the entrepreneur who made Montefalco an international name.
Thanks for listening. Today’s wine press review was brought to you by WINEIDEA.IT . See you tomorrow.
Wine news, Italian wineries and wines.
Italian wineries
Terre d’Oltrepò, Regional meeting: Councilor Beduschi convenes commissioners. In Lombardy, the compulsory liquidation of the cooperative is being discussed: the liquidator, the joint stock company’s governance, and the Regional government are meeting to determine the timing, scenarios, and operational responsibilities.
Terre d’Oltrepò: Collis Veneto Wine Group also at the table. During the meeting at Palazzo Lombardia, the possibility of structural support (or direct intervention) from Collis Veneto emerged: a hypothesis “yet to be defined,” but potentially decisive in giving the case an industrial trajectory.
Terre d’Oltrepò, a decisive month for overcoming the crisis. The Venetian presence changes the “specific weight” of the situation: from a local crisis to a possible cooperative rescue/integration operation , with implications for suppliers, supply chain and positioning.
Italian cellars full: too much wine, few buyers Stocks as of November 30, 2025, reach 53.4 million hectolitres (8.6%) : production outpacing sales, more cautious consumption, economic pressure and friction on exports.
Wine tourism accounts for 25% of wineries’ revenues. The Global Wine Tourism Report 2025 depicts wine tourism as a key component of the wine industry: on average, it accounts for 25% of revenues , rising to 32% outside Europe. Tourism isn’t just a side dish: it’s a lever for economic growth and resilience.
Cantina Marilina wins the 2025 Made in Italy Promotion Award. Recognition for its ethical and sustainable supply chain, with a focus on territorial impact and ESG consistency: a sign of how “Made in Italy” today means both a model and a product.
Monteverro among the best wineries in the world: double gold at Best Wine of the World 2025. Entry among the Best Wineries of the World and two Gold Medals (Monteverro and Chardonnay 2019): an award that strengthens international perception and high-end positioning.
Gianni Tessari and the 2025 wine “time capsule.” A symbolic gesture that becomes a message: 2025 is a complex year, to be “archived” but also to be studied to make more informed choices in 2026.
Leonardo Zanchi is no more. The disappearance of a key figure for Umbria and for Ciliegiolo : when a visionary producer leaves, a legacy of style, identity and community remains.
Italian wine and Italian oenology
Dealcoholized: the future is shared dealcoholization (and business is accelerating) The Masaf-Mef decree finally opens up to Italian companies: the most realistic direction is the third-party / shared hub model, because the “in-house” system will not be for everyone.
Wine has always survived crises by changing shape: dealcoholization as continuity. Scenario analysis: declining consumption, regulatory pressure, market volatility, and climate are pushing for a profound reorganization. Dealcoholization not as a “betrayal,” but as a systemic adaptation .
Snow returns to whiten the vineyards: a panacea for viticulture. After a warm and dry 2025, the cold of Epiphany brings back more wintery conditions: useful for physiological rebalance and to curb false springs and early budbreaks.
What does Harry Potter have to do with the future of wine? Attilio Scienza’s new book, “The Art of Wine Storytelling,” bridges history, philosophy, trends, and practical advice. The key word here is “storytelling,” seen as a competitive tool, not as decoration.
W1neShot: wine in a recyclable can and “simpler” consumption. A proposal to bridge the gap with young people: practical packaging, usability, and conviviality. The real issue: not the can itself, but how consumption rituals and occasions are changing .
The Glera of the future is revealed: new resistant crosses and a technical tasting. Focus on Piwi and genetic improvement: five “Glera-daughter” varieties ready for launch. See you on January 29, 2026, at the VCR Research Center (Rauscedo) for a comparative trial.
Wine: Coda di Volpe from an ancient vineyard to be rediscovered. A story of vines and people: rediscovery always depends on two things: agricultural identity and the ability to transform it into perceived value.
International
France: AOP wine sales -29.3% from 1996 to 2024. Significant numbers for a symbol of the European appellation model: between climate, rules, market and competitiveness, the tension is between identity and flexibility .
USA: New Dietary Guidelines 2025-2030, no quantitative threshold for alcohol. The document contains a general recommendation (“limit consumption for better health”) without numbers: a sign that the regulatory and cultural environment remains sensitive and potentially more restrictive.
Wine events
Friuli Venezia Giulia – “The Great Vertical Tastings of the Wine Cities” 2026 Opening in San Dorligo della Valle – Dolina: Thursday, January 15th at 7:30 PM at Cantina Parovel. Theme: “Pair It Yourself!” with native wines and local pairings.
AGIVI renews its partnership with Best Wine Stars. Promotion reserved for members: 25% off participation packages until January 31, 2026 (request the partner code from AGIVI).
Uniamo 2026 (Palermo) – program of the third edition From January 15th to 18th : “unconventional” dinners and meetings in restaurants and places of taste, with a focus on the “contemporary tavern” as a cultural and social space.
Focus Operations & Assets (QUIDQUID selection)
Tenuta bio Frascati DOC/DOCG (Montecompatri – Rome) Organic since 1996, double cellar (new historic), Roman spring and potential hospitality: perfect operation for immediate local wine tourism brand near Rome.
Historic Castelli Romani winery (since 1909) Volumes, industrial capacity, retail and itineraries: assets for those seeking direct sales scale with ready-made storytelling .
Historic estate in Gradisca d’Isonzo (GO) – USA brand Single vineyard and modern cellar, brand known in the United States: here the lever is export production potential development hospitality .
“Naturalmente” agricultural brewery – complete supply chain from field to bottle (organic, malthouse, PLC, capacity 1,200 hL/year): ideal for craft/organic investors who want to scale B2B D2C .
Thanks for listening. We remind you that today’s wine press review was brought to you by WINEIDEA.IT .
See you tomorrow.