Wine news, Italian wineries and wines.
Below is the wine press review , structured by thematic area , with a clear and readable information approach for operators, wineries and stakeholders in the supply chain.
Italian wineries
The Tondini brothers pay homage to their father: the birth of the wine “Orlando.” The Calangianus winery debuts “Orlando,” a red blend of Carignano and Syrah dedicated to the estate’s founder. An identity-building project that unites family, territory, and business continuity.
Mezzacorona Group: Revenue of €213 million. The Trentino-based group has a solid balance sheet: net profit of €1.74 million, strong geographical diversification, and over 80% of its production exported. “We are not dependent on the US” is the key message.
Cantina di Venosa heads to China to open new markets. The Lucanian cooperative launches a structured expansion plan in Asia. In five years, it will achieve 169% bottled volume and a production potential of up to 5 million bottles.
Umani Ronchi: biodiversity, innovation, and new distribution strategies 2025 marks the 30th anniversary of Plenio and the launch of “Davantage,” an exclusive distribution project for premium wines in partnership with select producers.
The new winery of the Società Agricola Capriotti has been inaugurated. The new structure, integrated into the landscape, is designed as a natural extension of the vineyards. It is open to the public and focuses on hospitality and direct sales.
Italian wine and Italian oenology
Sparkling wines on the rise: the “Prosecco phenomenon” is building a system. Record numbers for Prosecco: 776 million bottles sold in the first nine months of 2025, worth €3 billion. DOC, DOCG, and Asolo wines are growing, with a focus on growth governance, US tariffs, and new markets.
Veneto wine production: rising, prices slightly declining. 12 million hectoliters expected (2%). Average grape prices at €0.66/kg. Organic grapes are seeing strong growth, especially red varieties.
CMO Wine: EU approves simplifications and clearer labels. Measures approved to improve the continuity of promotion programs and strengthen the competitiveness of wine companies.
How to Save Vineyards from Global Warming: Italian research into natural zeolite has been awarded: a powdered rock capable of lowering grape temperature and improving sustainability and quality.
Brunello 2021: A fresh wind blows over Montalcino. Analysts and producers are confident about the new vintage, which they call “fragrant, vertical, and promising.”
10 red wines under €20 to give as Christmas gifts. A selection of labels from native grape varieties, high quality and very drinkable, with some also suitable for aging.
If the wine industry is in crisis, tourism can be part of the solution. Analysis of the decline in consumption and the strategic role of wine tourism as a lever for value, relationships, and profitability.
International
Prokupac: a new identity for Serbia’s iconic grape variety. Prokupac is evolving toward a more elegant and drinkable style, capable of competing with the great European reds without losing its identity.
AIDV 2025 Conference: Wine Law: US Exports, AI, and Global Regulations. Verona hosts an international discussion on wine law: exports to the US, federal systems, labeling, contracts, and new regulatory complexities.
Wine events, culture and territory
The Agricultural Fair opens: a debut for Councilor Paola Roma. The 1365th edition of the event opens in Santa Lucia di Piave with a strong institutional presence and widespread participation from the local community.
The “Galà delle Eccellenze” in Puglia was a success. Over 1,000 visitors and 106 Apulian wines were featured at Tenuta Moreno. A key event for regional wine and extra virgin olive oil.
Wine as a responsibility: the Wine Angels calendar for AIRC. Twelve women in wine, told in black and white. 100% of the proceeds go to cancer research.
“Christmas in the Cellar” in Velletri. Strolls among the vines, tastings, and wine culture: great participation for the 2025 edition.
Cantine d’Italia 2026 – Go Wine Guide 911 selected wineries, 270 “Impronte d’eccellenza” (Footprints of Excellence) for wine tourism, and over 5,000 wines featured.
Cori Civitas Vini: cellars, museums, and tastings. A widespread event that combines wine, archaeology, and the cultural heritage of the Lazio town.
Broccoletto di Custoza: flavor, territory, and tradition. The calendar of events kicks off, including the town square, restaurants, and the promotion of local produce.
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