Italian wineries, Italian wine producers, and current wine news.
The main news from the world of wine, oenology and Italian wineries .
ITALIAN WINERIES
Prosecco DOC grows by 12.5%
The Prosecco DOC Consortium allocates 3,050 new hectares, increasing the denomination’s surface area from 24,400 to 27,500 hectares. At the same time, a planting freeze for the next three years is approved. Markets remain stable compared to 2024.
Pojer and Sandri: the end of one of the most iconic stories of Italian wine.
After 50 years, Mario Pojer and Fiorentino Sandri, protagonists of one of the most innovative experiences in Trentino and Italian winemaking, are parting ways.
Di Majo Norante confirms Molise’s leadership role
The 2020 Metodo Classico Brut Nature showcases one of Southern Italy’s most important wineries: 120 organic hectares, over a million bottles, and a strong territorial identity.
SassodiSole celebrates 20 years of Brunello
The Montalcino winery reaches the maturity of its project with 14 hectares of vineyards, 75,000 bottles annually and a balanced distribution between Italy and export.
Tenuta Le Forconate enhances the Tuscan border
The Barbanera family continues its project to promote the Colli dell’Etruria Centrale DOC with a modern offering that is strongly rooted in the local area.
Vitis Aurunca grows thanks to European funds
New cellar, new barrel room, and upgraded machinery fleet thanks to a combination of CAP, CMO, and CSR funds.
Iolei: Oliena’s Nepente conquers the market
The Puddu family continues to promote Cannonau di Oliena with a production that exceeds 60,000 bottles annually.
Ca’ del Bosco invests in culture
The historic Franciacorta winery is funding the restoration of Moretto’s Assumption of the Virgin in Brescia’s Old Cathedral.
ITALIAN WINE AND OENOLOGY
Wine at restaurants: strong differences between consumption groups
According to Federvini, 55% of customers at high-end restaurants always order wine, compared to 25% at medium-sized establishments and only 11% at budget restaurants.
Chianti DOCG opens to Rosé
A historic innovation for the Tuscan denomination: the Chianti Rosé DOCG is officially born, the first major update to the regulations in recent years.
Piedmont is the only major region with growing exports.
In the first quarter of 2026, Piedmont recorded a 0.5% increase while national wine exports fell by 8.2%.
Underwater aging: the new frontier of winemaking is growing.
The Jamin Method consolidates the scientific credibility of underwater refining, a segment that combines innovation, sustainability, and tourism promotion.
Buried amphorae like in ancient Greece
The Acroneo winery won the Grand Gold Medal at the Città del Vino International Competition thanks to winemaking techniques inspired by antiquity.
PFAS and wine
Growing scientific attention is focused on the presence of TFAs and PFAS in agricultural supply chains. The levels detected remain very low, but the topic raises new environmental concerns.
Health and alcohol consumption
New international studies are reviving the debate on alcohol’s effects, highlighting the lack of proven health benefits and possible correlations with various pathologies.
Alcohol advertising under scrutiny
The public debate continues between the economic and cultural value of wine and the health costs associated with excessive alcohol consumption.
INTERNATIONAL AND MARKETS
Made in Italy towards 660 billion in exports
According to SACE, Italian exports could reach 660 billion euros in 2026 thanks to the diversification of international markets.
Wine and fashion share the same challenges
A Pambianco-BIP study highlights similarities between fashion and wine: brands, internationalization, family governance, and the search for new markets.
Bordeaux is losing its appeal among young people
According to international analyses, younger consumers are moving away from the great Bordeaux reds in favor of more accessible and immediate wines.
Chinese wines aim for excellence
China continues its evolution from a volume producer to a premium producer, gaining growing international recognition.
New GMOs: FederBio urges caution
Call on MEPs to maintain traceability, labelling, and risk assessment of new genomic techniques (NGTs).
AGRICULTURE, SUSTAINABILITY AND REGULATION
Carbon farming and nature credits
In Bologna, the role of agriculture in climate neutrality through carbon credits, biodiversity, and innovative digital tools will be discussed.
Simplified agricultural agreement
A recent ruling by the Court of Cassation clarifies that agricultural businesses can access the minor composition agreement with more streamlined tax procedures.
Restructuring and reconversion of vineyards
Deadline for applications for the 2024-2026 RRV campaigns with advance payment is June 20.
Enovitis in Campo 2026
On June 17th and 18th in Greve in Chianti, the leading companies in the supply chain will present technologies for the vineyard of the future.
EVENTS, TERRITORIES AND WINE TOURISM
Conegliano Valdobbiadene and Vulture strengthen their twinning
The collaboration between the two territories continues as part of the 2026-2027 Italian City of Wine program.
Winery Celebration in Orta Nova
The event that combines wine, music, solidarity, and health prevention returns on June 27th.
Thirty years of Karmis
Contini Winery celebrates the iconic wine that marked the rebirth of Vermentino in Sardinia with a special evening featuring Carlo Cracco.
The Nice Winery wins the 2026 Barrel Race.
Success for the historic competition that unites tradition, territory, and the food and wine of Monferrato.
An underwater cellar in the Gulf of Follonica
The European Tiramisu project will select 15 companies to experiment with marine wine maturation.
Comino Valley on the roof of the world
Antica Tenuta Palombo’s Maturano has received another important recognition at the Concours Mondial de Bruxelles.
Milan: A wine bar with an AI sommelier arrives
Reverso opens, an innovative venue offering 100 wines by the glass and an AI-powered virtual assistant to guide customers’ choices.
Strategic Scenario
Today’s news confirms five structural trends in Italian wine:
Controlled growth of strong denominations (Prosecco DOC).
Continuous innovation in the cellar and in consumption models (AI, underwater aging, amphorae).
Growing pressure on health and sustainability issues .
Seeking new international markets to offset geopolitical slowdowns and uncertainties.
Promoting indigenous territories and grape varieties as the main competitive lever for Italian wine.
Italian wine continues to transform: less oriented towards volume and increasingly focused on value, identity, experience, and sustainability.
Press review provided by Wine Idea.
The picture that emerged this week confirms that Italian wine is in a complex, but far from static, phase.
The market is not standing still: its structure, languages, consumption opportunities, and competitive logic are changing.
On the one hand, pressures on consumption, prices, exports, and traditional channels remain evident; on the other, trends that can support the sector in the medium term are strengthening, such as premiumization, young consumers, wine tourism, product innovation, and greater commercial integration.
Internationally, wine continues to move within a scenario of potential growth. Estimates predict the global market will reach $328.5 billion in 2026, with the prospect of reaching over $447 billion by 2033, indicating that the sector is not in structural decline, but undergoing transformation. The strategic message is clear: wine will continue to generate value, but will do so by increasingly rewarding those who understand changing consumer behavior. Europe remains the dominant market share, thanks to tradition and wine tourism, while North America is identified as the most dynamic, driven by young people, direct sales, and a more everyday, accessible, and experiential wine culture.
For Italy, this means that wine can no longer be seen simply as an agricultural product or consumer good, but as an integrated system comprising the bottle, the region, hospitality, storytelling, and positioning. The most interesting signs come precisely from the sector’s ability to combine identity and adaptation. There is growing interest in premium, organic, biodynamic, low-alcohol, and no-alcohol wines, in products with sustainability credentials, and in easier-to-drink formulas that are more consistent with a lifestyle focused on well-being. This shift doesn’t eliminate traditional wine, but it does alter its competitive landscape.
One of the week’s most important developments concerns the relationship between wine and young people. International analyses reaffirm a finding that until recently seemed counterintuitive: younger generations aren’t necessarily distant from wine, but rather approach it in different ways. They’re more curious, more open to experimentation, more attentive to food, more responsive to advice and storytelling, more inclined to use digital channels, and more willing to spend when they recognize quality, experience, and brand consistency. Essentially, young consumers no longer seek wine simply as a habit, but as a cultural and identity-building choice. This opens up significant space for wineries capable of crafting contemporary languages without sacrificing authenticity.
On the domestic demand front, however, the picture remains selective. Out-of-home dining continues to show contradictory signals: the market is growing in value, but losing customers. This means people are spending more, but frequenting less. Aperitivo, for years a symbol of socializing and urban consumption, appears to be one of the hardest-hit occasions, with a marked decline in visits and the value generated by alcoholic beverages. This is an important sign, because it points not only to a difficult economic climate, but also to a shift in habits. Italian consumers are more cautious, more price-conscious, more sensitive to well-being, and less inclined to automatically consume alcohol. Regulatory pressure, the issue of driving, health, and changing attitudes toward alcohol are also contributing to reshaping the market.
In this scenario, wine is suffering especially in the segments most exposed to unspecified daily consumption. But not all are declining equally. Dinner remains the most economically powerful moment for eating out, tourism supports the sector with higher average receipts, and premium wine continues to hold up better than the lower end. This is one of the most compelling messages of the week: the market is not rewarding indistinct wines, but rather those that can justify their price, image, story, and perceived value. In other words, sales are lower where differentiation is lacking, while products that express identity, reputation, and a clear purchasing motivation hold up better.
The case of Sicily is also highly relevant, capturing a national trend: declining domestic consumption, rising costs, and pressure on full cellars, but also strong competitiveness in terms of quality-price ratio and the preservation of territorial value. The Sicily brand continues to have great evocative power, supported by tourism, its international reputation, and highly attractive locations like Mount Etna. This teaches a clear lesson for Italian wine as a whole: strong, easily identifiable, and well-touted territories still have the power to attract, even in a challenging market environment. Where recognition exists, the product more easily maintains its market share. Where wine is perceived as a commodity, however, the difficulty increases.
At the same time, the sector is demonstrating a growing organizational capacity for responsiveness. The “Galassia – World Wine Network” project represents one of the most interesting signs of the week because it points to a concrete industrial and commercial direction: building synergies, sharing networks, combining expertise, increasing international coverage, and streamlining market presence without erasing the identity of individual brands. It’s a model that can have broader implications for Italian wine: in a time of compressed margins and complex markets, commercial efficiency and governance become as crucial as wine quality. Producing well is no longer enough; markets must be managed with structure, continuity, and vision.
Exports also remain a sensitive area, requiring close monitoring. The negative signals coming from both Italy to the United States and Spain in January 2026 suggest that the international wine trade is having a difficult start to the year, amid declining volumes, weakening demand, and broader economic tensions. For Italy, this does not mean a loss of centrality, but rather the need for greater strategic prudence: geographical diversification, strengthening less mature markets, maintaining premium status, and more targeted commercial investments are becoming essential. In a less linear international context, those who rely too heavily on a limited number of outlets are likely to suffer the most.
Financially and symbolically, the first quarter of 2026 for Liv-Ex offers encouraging signs. The recovery, though moderate and limited to fine wines, indicates that high-end Italian labels retain their appeal and confidence in the secondary market. Italy is performing well, especially in the more refined segments, with Barolo, Supertuscans, and other top labels showing significant recoveries. This figure doesn’t represent all Italian wines, but it is a useful indicator: the reputational value of top-of-the-line Italian wines remains solid and continues to strengthen the country’s international positioning.
The most dynamic and perhaps most promising aspect, however, is wine tourism. This week’s data shows a clear acceleration: in 2026, an estimated 18 million Italians will be involved in wine-related experiences, a significant increase compared to 2024. But the real issue isn’t just quantitative. The way we experience the winery is changing. Visitors seek authenticity, human connections, winemaking families, landscapes, easy booking, diverse experiences, food and wine pairings, and quality hospitality. The winery is no longer just a place for tasting: it is becoming a commercial interface, a loyalty tool, a branding lever, and a direct sales and reputation channel. For many businesses, this means that wine tourism can no longer be an afterthought, but must become part of their business model.
Furthermore, the growth of wine tourism is intertwined with two key themes for the future: proximity and technology. On the one hand, it increases the potential of nearby destinations and local audiences; on the other, artificial intelligence is beginning to impact the customer journey, from research to inspiration to the personalization of the experience. This opens up a very interesting space for wineries that can combine authentic hospitality with digital tools. The risk, however, is thinking of monetizing experiences simply by raising prices without increasing their perceived value: the market clearly indicates that consumers are willing to spend, but demand consistency, quality, and a connection.
Overall, the week of April 6-10, 2026, therefore, depicts an Italian wine market that isn’t simply experiencing a slowdown, but rather a profound restructuring. Consumption is more cautious, eating out is less automatic, aperitifs are losing steam, costs remain a concern, and exports are off to a shaky start. But at the same time, signs of a new demand structure are growing: greater quality, greater identity, greater terroir, greater experience, greater sustainability, greater connections, and greater segmentation.
The first full week of March 2026 portrays an Italian wine sector in a phase of “difficult resilience.” The industry is not collapsing, but it is moving in a fragile balance between structural declines in volumes, pressure on margins, geopolitical and trade uncertainty (tariffs and key export markets), and changing consumption patterns driven by new lifestyles and health awareness.
At the same time, some niches—particularly fine wines and top brands—are showing early signs of recovery, while price competition and consumer selectivity continue to increase.
1) 2025 Financial Results: More Stability Than Growth, Widespread but Limited Declines
Evidence from the sample of wineries analyzed (high-profile companies with aggregated revenues exceeding €2.5 billion) shows that 2025 closed as a complex year of consolidation.
- 53% of companies: reported stable financial results.
- Most of the remaining companies: recorded revenue declines mainly between -1% and -5%, with very few cases of slight growth.
However, the sector is coming from a high baseline:
- 2024 was a record year for exports, reaching €8.1 billion, following several favorable post-Covid years.
The key issue is not only how much is being lost, but how companies are reacting. Many wineries are defending their results through tactical decisions involving:
- pricing strategies
- promotions
- channel mix adjustments
- tighter control over inventory and sales networks
2) Italy vs Export Markets: More Stability at Home, More Volatility Abroad
The gap between the domestic market and exports remains evident.
Domestic Italian Market
- 58% report stability
- 26% report decline
- 16% report growth
Changes are generally limited (1–3 percentage points), but the signal is clear: the market is stable but lacks strong momentum, and growth remains a minority trend.
Export Markets
- 42% report stability
- 37% report decline (sometimes significant, from -3% to -15%)
- 21% report growth (generally +1% to +3%)
Supporting data confirm a “cool” 2025 market environment:
- Large-scale retail (GDO): -0.5% in value and -3.1% in volume
- Exports (first 11 months of 2025): -3.6% in value and -2% in volume
In summary: the domestic market holds up better but does not accelerate, while exports remain more volatile, influenced by external shocks and shifting demand patterns.
3) Expectations for 2026: Operational Realism with Hopes for a Modest Recovery
Expectations for 2026 remain cautious but relatively stable.
- 70% of companies expect stability or slight recovery
- 30% fear a further (mild) decline
More specifically:
- some expect results in line with 2025
- some foresee a -3% to -5% decrease
- others anticipate +2% to +4% growth — more a recovery than a boom
The strategic interpretation is clear: 2026 is not a year for inertia.
Performance will depend more than ever on:
- commercial agility
- channel management quality
- price, packaging and format strategy
- the ability to make brands clear, understandable and desirable
4) Investments: Communication Stable, Sales Strengthened
An important operational signal emerges from the sector: despite pressure on profitability, companies are not massively cutting the functions that drive sales.
- Marketing & communication:
- 79% expect stable budgets in 2026 compared with 2025
- budget cuts exist but are not the norm (generally -5% to -20%)
- Sales support:
- no companies expect reductions
- 37% plan to increase investments, typically around +5%, with peaks up to +10%
In other words, the industry message is clear:
“The market is tough, so we must strengthen our commercial engine and protect brand perception.”
5) Consumption and Drinking Culture: Less Automatic, More Selective (Gen Z and Beyond)
Changes in consumption are not simply a decline—they represent a shift in the grammar of drinking.
- Overall consumption is decreasing across several countries.
- Generation Z is not disappearing from the market — it is selecting more carefully.
Drinking is becoming:
- more occasional
- more aligned with personal wellbeing and identity
- more sensitive to authenticity, sustainability and transparency
Interest is growing in:
- sparkling wines
- fresh white wines
- lighter styles that are easier to drink
At the same time, low/no alcohol products are gaining attention, but there is no widespread belief that they will “save volumes.”
A notable divide emerges in the data:
- 26% of wineries are investing or planning to invest in low/no alcohol products
- 74% are not considering it (at least for now)
This reflects a sector split between those who see a strategic opportunity and those who fear brand dilution or low margins.
6) Pricing and Restaurants: The Challenge Is How Wine Is Sold
In the Ho.Re.Ca. channel, the challenge is not only fewer customers but also price perception and spending thresholds.
Wine lists become problematic when consumers are more cautious and psychological price limits decrease.
Signs of adaptation are emerging:
- renewed interest in smaller formats (half bottles)
- increased sensitivity to promotions and commercial formulas
- experimentation with new packaging and formats
The strategic challenge here is critical:
transforming the wine list from a barrier into a lever, making it easier for consumers to choose—and easier for them to trade up without feeling overcharged.
7) International Markets: New Attractive Geographies and Trade Shocks
The international environment highlights two key messages.
- Increasing focus on intra-European markets
Markets perceived as more attractive in the short term include:
- Germany
- The Netherlands
- Japan
The United States is dropping in priority, mainly due to tariff uncertainty and market volatility.
- Mercosur opportunities
The provisional implementation of the EU–Mercosur agreement is viewed positively, especially regarding Brazil, where tariffs historically have been very high:
- up to 27% on still wines
- up to 35% on sparkling wines
The operational idea:
today it remains a marginal market, but with growth potential if trade barriers decrease and structured promotion is implemented.
Another contextual signal:
Russia remains a market where Italy is the leading exporter, although volumes have declined compared to 2024, consistent with an overall contraction in imports.
8) Fine Wines: A Small Niche, But a Meaningful Signal
The secondary market for fine wines (Liv-Ex) shows moderately positive signals at the beginning of 2026:
- main indices show slight growth
- Italian labels are performing strongly in some top segments
This niche does not rescue the sector as a whole, but it indicates that:
- brand equity and rarity remain resilient
- the premium segment may recover earlier than the mainstream market
- the premium strategy remains valid, provided it is supported by distribution, storytelling and coherent positioning
9) Strategic Implications for Italian Wineries
The picture emerging from the week of March 2–6, 2026 leads to a clear conclusion:
this is not a cycle to wait for—it is a cycle to manage.
Operational priorities emerging from sector data include:
- Protect margins before volumes: pricing, promotions and formats must be managed as a strategic architecture, not reactive measures.
- Strengthen sales networks and conversion capability: increased sales budgets highlight where 2026 will be won or lost.
- Simplify value for consumers: clearer product ranges, consumption occasions, by-the-glass offerings, pairings and formats.
- Reposition portfolios toward more demanded styles: whites, sparkling wines and freshness; reds more selective and better narrated.
- Open alternative markets with real strategies: Germany, Northern Europe and urban Asia; Brazil as a strategic option if properly supported.
- Low/no alcohol: a strategic decision, not a trend. For some wineries it may become an entry channel; for others it conflicts with identity. In both cases, the choice must be clear and deliberate.