Terre d’Aenòr and Peserico: emotions to taste, elegance to wear.
On the occasion of Milan Fashion Week SS 2026, an unprecedented dialogue between fashion and wine began yesterday: Peserico and Terre d’Aenòr combined their excellence in a collaboration that celebrates Italian tailoring art and winemaking savoir-faire.
In the enchanting setting of Franciacorta, where nature and tradition intertwine in a balance of beauty and dedication, Terre d’Aenòr was born: a 100% organic winery founded in 2018 by Eleonora Bianchi, who transformed her vision into a winemaking project capable of combining sustainability, quality, and creativity. Her wines thus become ambassadors of an authentic lifestyle, founded on respect for the land and the pursuit of excellence.
Similarly, Peserico’s SS26 Aurea collection enchanted the public, drawing inspiration from the enchantment of nature awakening, following the perfect rhythm of darkness and light, sun and rain, stillness and activity. This philosophy is expressed in the timeless elegance of its collections, where each piece reflects Italian sartorial style, the fruit of a history and tradition deeply rooted in the region.
Sealing this union and accompanying the SS26 Aurea Collection fashion show was Terre d’Aenòr’s Franciacorta Extra Brut Millesimato , an elegant and sophisticated sparkling wine that symbolizes the intersection of taste and style. A wine that, like a Peserico dress, preserves purity and balance, transforming every sip into an experience of beauty.
Two different worlds, yet guided by the same harmony: for Terre d’Aenòr, it’s the result of caring for each grape, from the vineyard to the cellar; for Peserico, quality is the result of the sartorial style of its collections. Fashion and wine have thus proven to be parallel languages, united by common values: refinement, sustainability, and authentic Made in Italy.
Yesterday’s show wasn’t just a fashion show, but a true manifesto of beauty and style, where the pleasures of taste and elegance merged into a single sensory experience.