How Puglia is able to express its vocation for rosé wines in 52 different ways The story of the ONAV Tasters Monday 19 May, Trani.
“Rosati al Tramonto 2025” will be held on Monday 19 May 2025 , starting at 7:00 pm , an event organised by the ONAV BAT delegation (Barletta – Andria – Trani), in collaboration with Gabriele Renda of “Palazzo Filisio Hotel Regia Ristorante ”. With the suggestive view of the sunset over the sea, in the shadow of the majestic Cathedral of Trani, the evening will be entirely dedicated to a type of wine that deserves more attention and which has always been part of the Apulian identity.
Rosé wines are considered among the protagonists of aperitifs and meals in every season and the production of rosé wines in Italy has been constantly and significantly growing in recent years. In Puglia, a region historically dedicated to this production, in parallel with the DOC versions, the DOCG rosé labels are increasing. This means that the growth is not only quantitative, but also qualitative. The practice of bleeding, the removal of the must during the production of red wines to make rosé wines, has been abandoned almost everywhere in favor of a vinification with a brief contact with the skins. Rosé wines are now born already in the countryside, with the choice of vineyards that can provide the most suitable grapes and with slightly early harvests to preserve the necessary freshness.
For these reasons ONAV BAT has decided to organize the event that will be open to all interested with a ticket of € 20 (10 tasting tickets 2 food tickets). Entrance with mandatory reservation via the link: https://forms.gle/hHfq1S77pREAfEwX7
The cellars present:
Felline Farm, Alberto Longo Farm, Pietraventosa Farm, Antica Enotria, Antico Palmento, Apollonio, Conte Spagnoletti Zeuli Farm, Luca Attanasio Farm, Mazzone Farm, San Ruggiero Farm, Santa Lucia Farm, Cantele Winery, Rivera Winery, Borgo Turrito, Botromagno Vineyards and Cellars, Caiaffa Wines, Ariano Winery, Terribile Winery, Carpentiere Cellars, Colle Petrito Cellars, Due Palme Cellars, Pallotta Cellars, Paololeo Cellars, Soloperto Cellars, Spelonga Cellars, Teanum Cellars, Torrevento Cellars, Tre Pini Cellars, Cardone Wines, Casaltrinità, Castello Monaci, Conti Zecca, Crifo, D’Alfonso Del Sordo, Garofano Vineyards and Cellars, Giancarlo Ceci Agrinatura, Giovanni Aiello, I Parieti, Menhir Salento, Michele Calò & Sons, Montemarcuccio, Otto Raggi, Producers of Manduria, Acquario Selections, Manduano Estates, Rubino Estates, Tinazzi Cantina San Giorgio, Varvaglione Vigne & Vini, Vespa Winemakers for Passion, Vignaflora, Villa Schinosa and Vinicola Palamà.
The program of the Delegate, Francesca de Leonardis, and of the entire Provincial Council of the BAT Section of the National Organization of Wine Tasters, after the summer break, includes educational visits to the cellars of the territory, aimed at learning about new wine-making realities, as part of a continuous professional updating of the members and a new 1st level course, open to anyone who is curious to learn about the interesting and vast world of wine even if they have no experience in the sector. The exciting path of progressive growth of the BAT Delegation will be confirmed by the intervention of the National President of the Organization, Dr. Vito Intini , next June, on the occasion of the diploma delivery ceremony to the new tasters who are completing the 13th 1st level course.
The ONAV BAT training program was already enriched, this season, by an important seminar, divided into three lessons, on the Champagne region and one on Burgundy. In the near future, other interesting seminars are planned on some famous single-varietal wines, both national and international.