Roeno wines protagonists at the Italian Embassy in London for the Republic Day

With Enantio Red Point and Pinot Grigio Rivoli, the Veronese company brings the identity of Terradeiforti to the British capital, promoting Italian wine culture abroad.

Telling the identity of Terradeiforti in London : Roeno represented a model of winemaking excellence during the celebrations for the Republic Day at the Italian Embassy . On the occasion of the event, which brought together institutional figures, entrepreneurs and members of the Italian community in the United Kingdom, the winery from Brentino Belluno (Verona) presented two of its most distinctive labels: the refined and territorial Pinot Grigio Rivoli and the Enantio Red Point , a native red that expresses all the authenticity of the Valdadige Terradeiforti.

“For Roeno – says Martina Centa , brand manager of the company – this participation has offered an important opportunity to create relationships with the protagonists of the Italian scene in London and a moment of great visibility for our wines in a high-profile international context. Being able to attend an authoritative event such as the celebration of the Festa della Repubblica confirms our commitment to promoting Italian wine culture abroad and to valorizing the excellence of the territory”.

Roeno has always focused on agronomic and oenological research to create quality productions . Pinot Grigio Rivoli , in fact, born from the zoning project started in 2000 to redeem a very widespread but often undervalued grape variety. Elegant, harmonious, with a great balance between acidity and minerality, the wine is the result of careful manual harvesting and aging first for 10 months in tonneau and then for 12 months in the bottle. Enantio Red Point , on the other hand, tells the story of the native variety of Terradeiforti, enhanced and rediscovered by Roeno. An identifying red that ages for about 10 months in tonneau and that stands out for its structure, for its complex aromatic profile, for its acidity and well-integrated tannins.