Monday, November 24th, from 2:30 PM to 5:00 PM for industry professionals and from 5:30 PM to 9:00 PM for the public, at the Hotel Excelsior, Via Partenope 48, Lungomare Caracciolo.

International journalists from France, the Czech Republic, Hungary, Poland, and Germany will be present, in collaboration with ICE. The program includes a 20th anniversary tasting, a “horizontal” tasting of the best labels from the 2005 vintage, dedicated to the press and industry professionals.

The new edition of Anteprima VitignoItalia is approaching, the inaugural event that precedes the eponymous event in Naples, a point of reference for the entire national wine sector for twenty years. In anticipation of VitignoItalia 2026, scheduled for May 17, 18, and 19, 2026, at the Stazione Marittima in Naples, over 100 companies from across Italy will meet against the backdrop of the Gulf of Naples on Monday, November 24, ready to liven up the spaces of the Hotel Excelsior , in the heart of the Neapolitan capital.

The day will feature tastings of over 500 labels representing the most interesting wine regions across the country, with a special focus on Campania, the undisputed stars of the event each year. From the finest sparkling wines to the white wines of Northern Italy, the red wines of Central Italy, and the signature wines of Southern Italy, Anteprima VitignoItalia offers a discovery of the finest Italian wines before enthusiasts and a select audience of professionals, including journalists and industry professionals, whose presence helps cement the event as one of the most popular and recognized events in Italy.

” We’re ready to kick off the new edition of Anteprima VitignoItalia,” says Maurizio Teti, Director of VitignoItalia . ” Like every year, we bring together major producers, adding new, top-notch companies to our event’s long-standing presence, with the goal of showcasing the extraordinary diversity of Italy’s winemaking heritage. This achievement is possible thanks to the teamwork of the Campania Region’s Department of Agriculture, which has always been at the forefront of supporting our event, and of ICE for its international support. This diversity extends not only to the lineup of participating companies but also to the structure of our event: we’re confirming the two time slots, a hallmark of our format, to foster dialogue between companies and enthusiasts, and to offer targeted opportunities for discussion with industry professionals and buyers.”

And it is precisely to the press and operators that the first event of the day on Monday is dedicated, hosted in the elegant rooms of the Grand Hotel Santa Lucia in Naples in Via Partenope 46 from 11.30 am. The twentieth anniversary tasting, a special masterclass (by invitation only) to celebrate the twentieth anniversary of the event through a selection of the best Campania labels from the 2005 vintage. An excursus through the territories and vines most representative of regional winemaking from Taburno with the Falanghina “ Facetus” by Fontanavecchia , then arriving in Cilento with “ Pietraincatenata” by Luigi Maffini , one of the most Mediterranean and luminous expressions of Fiano, to then go up the coast with Marisa Cuomo and her “ Fiorduva” , a hymn to the oenological richness of the Amalfi Coast. And more: discover Taurasi between the Riserva “Vigna Quintodecimo” from the Quintodecimo winery and the “Pago dei fusi” from Terredora di Paolo , then arrive on the slopes of Vesuvius with ” Vigna del Vulcano,” the white Lacryma Christi from Villa Dora, and finally, in the heart of the Caserta area with “Vigna Camarato,” the Falerno del Massico Rosso from Villa Matilde . A journey through time and territory that, through the expert voices of Luciano Pignataro, Tommaso Luongo, and Luciano D’Aponte, will allow you to retrace the evolution of Campania winemaking through a vintage that, twenty years later, continues to tell a story of strength, character, and extraordinary winemaking quality.

This year’s Anteprima VitignoItalia will once again welcome international journalists, including journalists from France, the Czech Republic, Hungary, Poland, and Germany, thanks to a collaboration with ICE. This initiative will bring leading communications professionals from the sector to discover the most authentic expressions of Italian wine, not only during the event but also directly at the wineries. This year, the educational tour, scheduled for the day after the event, will focus on the Campi Flegrei area, an extraordinarily rich territory, home to native grape varieties that tell the story and true identity of Campania’s viticulture.

Like every year, Anteprima VitignoItalia will open its doors to industry professionals, sommeliers, and the press from 2:30 PM to 5:00 PM, followed by a second round for enthusiasts from 5:30 PM to 9:00 PM. These two dedicated slots aim to engage all the key players in the Italian wine scene and combine the great wines on offer with the finest Italian food.

The new version of Gin Tabar celebrates the authentic taste of Romagna: the official launch will take place in Ravenna on November 19th.

A tribute to the land of Romagna, its aromas, its fruits, and its unmistakable tradition.

It is from this deep bond that Gin Tabar Pesca e Nettarina di Romagna IGP in Edizione Limitata is born, the new distillate with a Romagna soul signed by Casoni Fabbricazione Liquori , whose claim will be precisely “ the Gin that tastes of Romagna ”.

The result of a collaboration with the Consortium for the Protection of PGI Romagna Peaches and Nettarinas , the new product joins the Tabar Casoni Gin family, which already includes the classic, London Dry, Bergamot, PGI Vignola Cherry, and PGI Emilia-Romagna Pear versions.

The project celebrates one of the most iconic symbols of the Romagna summer, reinterpreting it in a contemporary way through the art of distillation. The new Tabar Pesca e Nettarina di Romagna IGP Gin will be officially presented on Tuesday, November 19, 2025 , in Ravenna, at the Mercato Coperto in Piazza Andrea Costa, 6. The launch press conference will take place at 5:30 pm, with the participation of Paolo Molinari , CEO of Casoni Fabbricazione Liquori , and other special guests. Following this, at 7:00 pm, there will be an invitation-only cocktail reception with tastings of the new gin, paired finger food, and a DJ set, for a multisensory experience that combines flavor, local tradition, and conviviality.

Harvested and processed fresh, the Romagna peach retains its organoleptic properties, giving the gin an intense, sweet, and enveloping aromatic profile. The result is an elegant and fruity spirit, combining Casoni’s liqueur-making expertise with the agricultural excellence of the Romagna region. Produced in just 500 numbered pieces, Gin Tabar Pesca e Nettarina di Romagna PGI is an exclusive limited edition, designed for the most curious palates and for those who wish to discover, in a single sip, the authentic taste of Romagna.

“With the new limited edition of Pesca e Nettarina di Romagna PGI, we wanted to pay homage to a land rich in flavors, know-how, and passion—values we deeply share,” says Manuel Greco, Trade Marketing Manager at Casoni Fabbricazione Liquori . “This gin is a tribute to Romagna, its fruits, and its authenticity: a spirit that embodies the sweetness of the land and the artisanal quality that has always distinguished Casoni. It is a creation born from the desire to express, through a spirit, the most authentic identity of our region and the strength of its agricultural excellence. We look forward to seeing you on November 19th in Ravenna , at the Mercato Coperto, for the official launch of this very fresh new product!”

Gin Tabar Pesca e Nettarina di Romagna PGI tells a story of excellence, a connection to the region, and quintessentially Italian creativity. A limited edition that combines tradition and innovation in a single, exquisite sip of Romagna.

38% of exhibitors at the tasting tables. 280 wineries, food experiences, and cultural events: from November 22nd to 24th, Piacenza Expo becomes the capital of taste.

Piacenza Expo is preparing to host the 2025 Wine Fair , transforming the pavilions of the fairgrounds into a veritable citadel of wine and flavors from Saturday, November 22nd to Monday, November 24th . A 38% increase over the last edition, 280 wineries will be present, from Italy, Austria, France, Georgia, and Slovenia, with the addition of new countries such as Chile, Spain, and Hungary. For three days, visitors will be able to taste Italian and international wines , meet producers, discover new labels, and participate in a rich program of guided tastings. Among the highlights, on Saturday, November 22nd at 12:00, the masterclass “Wine and the Land: Stories of Care, Custody, and Balance” will debut, led by Luigi Fenoglio , director of Tenuta di Forci (Lucca). Together with six winemakers from Calabria, Emilia-Romagna, Marche, Piedmont, Sardinia, and Tuscany, he will lead a sensory journey into the world of organic, natural, and biodynamic wines. Alongside this event, five other masterclasses will guide visitors through the diverse facets of the European food and wine scene. The sessions will be led by members of the event’s technical committee— Antonello Maietta , former President of AIS and food and wine journalist; Vito Intini , President of ONAV; Roberto Donadini , President of FISAR; and Giuliano Boni , wine educator and consultant—and by Luigi Caricato , editor of Olio Officina magazine, who will lead the in-depth discussion on olive oil. All masterclasses are by reservation: €15 for the wine masterclasses and €5 for the olive oil tasting. Alongside the wine, a rich food area will offer regional specialties and traditional dishes, recipes featuring truffles, polenta, and mountain produce, as well as DOP cured meats from the Consorzio Salumi Piacentini. Artisanal desserts and other Italian delicacies will also be available. On Saturday, November 22nd, from 2:00 PM to 3:00 PM, in the central arena, there will be a meeting between the Wine Cities of Emilia-Romagna , organized by the National Association of Wine Cities to promote wine-growing areas and present new programmatic initiatives, together with the mayors of the municipalities involved. The cultural festival Filari di Libri has also been confirmed, with daily meetings at 3:00 PM and 4:00 PM entitled If your cellar were a book, which one would it be? . The first day will end at 5:00 PM with the presentation of Camera con vigna written by the journalist and food and wine author Vincenzo D’Antonio and with a preface by Roberta Garibaldi. On Sunday at 5:30 pm, journalist and communicator Robert Gionelli will present his book “A Territory of…Wine. A Guide to the Cellars of the Piacenza Hills ,” which explores—with geographical criteria—the local companies, stories, and products. The complete program and ticket purchase details—with cumulative options and discounts for AIS, ONAV, FISAR, ASSOSOMMELIER, and ASSOENOLOGI members—are available on the event’s official website and at the on-site ticket office.

Piacenza Wine Fair in Brief When : Saturday 22nd, Sunday 23rd, and Monday 24th November 2025 Where : Piacenza Expo Opening Hours : Saturday and Sunday 11:00 am to 7:30 pm – Monday 10:00 am to 4:30 pm Admission : €25.00 including a glass of wine for tastings. Reduced €15.00 for agreements with industry associations. Accompanied minors do not pay admission and cannot taste. Parking : Free Useful Info : 1,000 shopping carts available; discounts for visitors to city museums Website: Piacenza Expo Organizing Secretariat : Gregorio Amoretti fieradeivini@piacenzaexpo.it – 0523.602711

November 30, 2025 AC Hotel by Marriott Turin | Via Bisalta, 11 Turin.

An event entirely dedicated to wine lovers, craft beer enthusiasts, those curious about the world of spirits, and anyone looking to discover new alcohol-free products. The Torino Drink Market , scheduled for Sunday, November 30th at the AC Hotel by Marriott Turin , is a meeting place for select producers and the public, where you can taste, discover, and directly purchase a selection of top-quality Italian and international beverages.

Created by Spiriti in Cantina , Torino Drink Market also takes on the tones of Christmas: a perfect opportunity to choose a different gift, made of authentic flavours and stories to tell, and discover the right bottles for holiday toasts.

Thirty producers—including winemakers, brewers, distillers, and artisanal beverage producers —will present their products for tasting, offering the public the opportunity to sample, discuss, and purchase directly.

From rediscovered native grape varieties to spirits made with local botanicals, to historic breweries and new ventures born from a passion: each product tells an authentic story, to be experienced and taken home as a gift with a soul.

Each producer will be present in person to share their vision of taste, with a focus on quality, sustainability, and local roots.

Langhe winemakers will be there, such as Cecilia Monte, Stefano Gagliasso, and Baudana Flavio, who interpret the classic Nebbiolo and Barbera with the finesse of small-scale production; historic Monferrato producers like Cascina Gilli, Poggio Ridente, and Roggero Vini, along with the solid cooperative Sei Castelli.

The horizon broadens with Galantéa and Lusitania Vini, who bring for tasting research labels from France, Spain and Portugal , and with George – Tre Qvevri, Turin ambassador of Georgian wines in amphora.

Special attention is given to women in wine and craftsmanship who unite terroir, inclusion, and creativity. Beatrice Cortese, Cecilia Monte, Gringhigna, Tenuta La Pergola, La Stellara, and Aimino Jyothi de L’erm are the protagonists of a viticulture that combines roots and innovation, sensitivity and contemporary vision.

Alongside the winemakers, a selection of independent producers of taste : the Campanian brewery Akudunniad, the historic brand Metzger1848, the artisanal spirits of Distillerie Bosso and CandeGIN, up to Mintriga, a young Piedmontese mint liqueur from Pancalieri.

There will also be space for new fermented drink cultures , with Melly’s Kombucha and TibiLab, and for the medicinal herbs of Yacamo, a Turin-based laboratory of herbal teas and botanical blends.

Completing the experience are the signature desserts from Pasticceria Capello and the gourmet offerings from Eredi Borgnino, perfect for those who love to give a taste experience.

Throughout the day, the public will be able to participate in masterclasses, guided tastings, talks, and experiences , to explore the different identities of the territories and learn to choose consciously.

The Torino Drink Market is a day for the curious, enthusiasts, and dreamers of taste: a place where every glass tells a story of Italy and every bottle can become a gift that will inspire.

Hours

Sunday, November 30th

11.00-20.00

Costs and reservations

€15 until November 21 – €20 from November 22 to November 29

On site €25

All tickets include access to the tasting rooms, a glass bag, a glass, and unlimited tastings from the 30 producers present at the event.