L’Espresso’s 2025 Italian Wine Guide.

The Best White Wine in Italy is the F osarin 2022 , the excellent Collio Bianco DOC from the Ronco dei Tassi winery in Cormòns , one of the best-known and most appreciated in Friuli Venezia Giulia: this was decreed by the Guida Vini d’Italia de L’Espresso 2025 curated by Luca Gardini , who selected the 1000 most interesting Italian wines to offer a comprehensive overview of the peninsula’s excellences. The Fosarin 2022 won the coveted recognition as an “exemplary blend from a unique vineyard that succeeds in the feat of pricelessly representing the vocation of a territory.”

The award ceremony took place at the Arcimboldi theater in Milan. Enrico Coser , owner of Ronco dei Tassi with his family, collected the award. “I am honored and grateful to receive this award that gives us enthusiasm and energy to continue in the best way possible towards our goals – he said emotionally in front of an audience of a thousand people – Our company, founded 35 years ago by my parents and today carried forward by me and my brother Matteo, has always been aimed at the search for quality with the goal of bringing into the glass our nuance linked to the identity of our splendid territory, the Collio, extremely suited for white wines.”

In the Guide to Italian Wines, there are almost 5,000 wines tasted by Luca Gardini, who has thus selected 1,000 according to the criteria: cleanliness, recognisability, stylistic rigor, identity, drinkability, company philosophy, company reliability and consistency over time . Fosarin is a cuvée based on Friulano, Malvasia (two of the most interesting native Friulian wines) and Pinot Bianco . A wine that does not fear time and that refines with refinement over the years. Award-winning and highly appreciated both in Italy and abroad, it is a historic and iconic wine for Ronco dei Tassi, given that it was the first vineyard purchased by the Coser family and the first year of production was 1990. Straw yellow in colour, it is delicate, fine and elegant on the nose. Fresh and fruity when young, after the second year of life it becomes complex, broad and spicy. In the mouth it is soft, harmonious, full, with a good complexity linked to the three varieties that compose it. Its alcohol content is 13.5%. At 180 meters above sea level, on Mount Quarin overlooking Cormòns, the 2.5 hectare vineyard from which its grapes come has soil formed by sandstone marls of Eocene origin and the vines have an average age of 55 years . The grapes are harvested manually in the second ten days of September. The refinement until bottling (in December of the following year) takes place in steel tanks for the Friulano and Malvasia and in small oak barrels for the Pinot Bianco. The 2022 version is matured for 10 months in barrique.

Ronco dei Tassi, eco-sustainable viticulture Ronco dei Tassi , standard-bearer of the best winemaking in Friuli Venezia Giulia, is one of the historic and most appreciated wineries in Collio , the most prestigious wine-growing area in this region of North-East Italy. Founded in 1989 by Fabio (a well-known winemaker and consultant to important companies) and Daniela Coser , who were joined by their sons Enrico and Matteo , it now extends over an area of 50 hectares, of which 23 are cultivated with vineyards . This virtuous relationship between the woods and the vineyard area, cultivated with extremely environmentally friendly techniques, allows for the development of eco-sustainable viticulture, which the Cosers are absolutely committed to, to protect their consumers and to guarantee a future for their splendid territory, which they help to preserve. The company’s name derives from two of its peculiarities: the fact that the vineyards are arranged on terraces known as “ronchi” and that colonies of yew trees live here and, when the grapes are ripe, they are fond of the sweetest bunches: a sign that it is the right time to start harvesting them.

Numerous national and international awards for the Franciacorta of the Paladin family.

James Suckling , one of the most authoritative wine critics in the world, has included Franciacorta Millesimato Bio Brut Rosé 2020 by Castello Bonomi in his “Top 100 Wines of Italy 2024” , assigning a score of 96 points. Thus, the Franciacorta company of Casa Paladin , increasingly confirms itself among the protagonists of the Italian and international wine scene, collecting prestigious awards from industry critics.

Wine Enthusiast , one of the leading American magazines in the wine sector, has also widely recognized the company’s references. The Franciacorta Rosé Brut Millesimato 2020 reached 95 points, the Cruperdu 2019 94 points, while the Franciacorta Brut Nature Cuvée 1564 2017 93 points. Last year, the magazine had included CruPerdu Grande Annata 2016 in The Enthusiast 100: The Best Wines of 2023, one of the most influential rankings in the world of wine.

In Italy, however, the prestigious Three Glasses of the Gambero Rosso 2025 Italian Wine Guide were won by the Riserva Lucrezia Etichetta Rosé Extra Brut 2011 . Luciano Ferraro, in his Guide The Best 100 Wines and Winemakers of Italy 2025 , co-written with James Suckling, also gave ample space to Castello Bonomi, awarding the Franciacorta Cruperdu 2019 and the Franciacorta Rosé Brut Millesimato 2020. Also on the national scene, the Vinibuoni d’Italia 2025 guide awarded the Franciacorta Satèn with the Crown and 4 Stars , placing it in the Top 300. Furthermore, the Franciacorta Brut Nature Cuvée 1564 2017 received the prestigious 5 Grappoli from the Bibenda 2025 guide, a further sign of the quality of Castello Bonomi’s production. The Riserva Lucrezia Etichetta Rosé 2011 obtained the DoctorWine Face recognition of the Essential Guide to Italian Wines 2025 , which underlined its elegance and complexity. Furthermore, the awards received in the Vitae and Viniplus 2025 AIS guides continue to confirm the company among the best Franciacorta producers, consecrating its quality.

” We conclude this 2024 with great satisfaction,” declare Carlo and Roberto Paladin , “aware that every reference of Castello Bonomi represents our daily commitment to taking care of every detail. We are grateful for these achievements and ready to continue writing our history, with the same passion and dedication that has always distinguished us .”

These successes testify to the growing appreciation of the Paladin Family’s vision of Franciacorta, both in Italy and abroad. The awards are part of the renowned panorama of Franciacorta , recently named International Wine Region of the Year 2024 at Wine Enthusiast ‘s Wine Star Awards, underlining the reference role that the denomination has conquered in the global wine scene.

Julian Lennon presents his new photography book at the Parco della Filandetta Bortolomiol.

On the occasion of the International Literature Festival Una collina di libri delle Colline del Prosecco di Conegliano e Valdobbiadene directed by Francesco Chiamulera, Julian Lennon presented, at the Parco della Filandetta, in the heart of Valdobbiadene, his new photographic volume “Life’s Fragile Moments” (Ed. teNeues).

The Festival, organized by the Association for the Heritage of the Prosecco Hills of Conegliano and Valdobbiadene, was a great success throughout the Denomination and hosted national and international writers and artists, and ended its edition right at the Parco della Filandetta with a hall packed with people.

<< We are proud to host such a prestigious event in our Parco della Filandetta – Art & Wine Farm>> says Elvira Bortolomiol < > Julian Lennon, born in Liverpool in 1963, is a multifaceted artist, who with this work gives a profound message.

Parco della Filandetta presents itself as an Art & Wine Farm, a container of all the arts related to the world of wine , a new concept where art and culture intertwine and enrich each other. << I believe a lot in this bond, which I wanted to marry together with my family >>, concludes Elvira Bortolomiol.

A point of reference for wine lovers from all over the world, Il Parco della Filandetta is a wine destination that has welcomed over 45,000 visitors in the last 6 years , offering immersive experiences in the world of Prosecco Superiore DOCG.

Here, the bond with art is strong and important, so much so that in 2019 the first international artist residency dedicated to female artists in the world of Land Art was created.

Gran Galà della Grappa organized by Roberto Castagner, Monday evening, at the L’Alchimia restaurant in Milan with food/grappa pairing throughout the meal.

llustrious guests, journalists, opinion leaders, customers, distributors, restaurateurs, wine producers and friends of Roberto Castagner took part in a splendid evening organized on Monday evening by the master distiller at the restaurant L’Alchimia.

After Verona, the Gran Galà della Grappa stopped in Milan on Monday, November 25. The format, created by a distillation champion like Roberto Castagner, a well-known master distiller and founder of the homonymous distillery in Vazzola (Treviso), could only be a success. Contributing to the great success of the event was a prestigious location like the L’Alchimia restaurant, where the queen of spirits was the star of the entire evening, accompanying, with refined elegance, the sensory journey of the diners from appetizer to dessert. Guests included the director of the Venice Film Festival, Alberto Barbera, and the Olympic ski champion, Manuela Di Centa, as well as journalists, opinion leaders, customers, distributors, restaurateurs, wine producers and friends of the Castagner family.

After Roberto Castagner’s greeting, the restaurant’s owner, Alberto Tasinato, took the floor and, together with executive chef Giuseppe Postorino, explained how grappa has managed to carve out a leading role for itself over the years in a prestigious restaurant like L’Alchimia.

The evening will open with an aperitif with traditional Milanese mondeghili, shortcrust pastry tarts with creamed cod and puffed polenta chips accompanied by Casta Negroni made with Casta, the grappa created in 2017 for mixing, Bitter Castagner in which Treviso PGI radicchio is also infused and Vermouth Castagner made with Glera.

The Milano Treviso risotto with late radicchio and crispy sopressa was paired with the “Ronco Delle Cime” Friulano Doc Collio 2023 by Venica & Venica. The interlude with Grappa Prosecco Ice served chilled was much appreciated and surprised all the guests. The dinner continued with the Carmagnola grey rabbit in puff pastry and red pepper sauce accompanied by the Barolo Docg “Lecinquevigne” 2020 by Cantina Damilano.

The Tiramisu L’Alchimia was served with Grappa Fuoriclasse Leon Riserva 7 years, while the Criollo Domori chocolate flakes, an excellence in the world of quality chocolate from Riccardo Illy’s Polo del Gusto, were accompanied by Riserva 23 years, the grappa celebrating Roberto Castagner’s entrepreneurial journey. The story of the most iconic product of the Treviso distillery was brilliant and engaging, told by sommelier Sara Tosti.

The evening saw the participation of many women of value, such as Ornella Venica of Venica & Venica (Mario Damilano was present for the Barolo) and Cinzia Ferro, one of the most famous barladies in Italy, who verified the right balance of the Casta Negroni presented during the aperitif and, in reaffirming her bond with Roberto Castagner, explained that she believes in the importance of using grappa in mixing.

Manuela Di Centa at the end of the evening, on behalf of all the women present, recalled that too many women in Italy are still victims of violence and psychological discrimination. “Only a leap in quality in the education of our children – she declared – will lead to better coexistence relationships between men and women”. “It is beautiful to see so many women at this evening dedicated to Italian excellence where grappa gives emotions without discrimination”, concluded the Olympic ski champion on the sidelines of the “International Day for the Elimination of Violence against Women”.