After the success of New York, the association of natural producers returns from 5 to 7 April 2025 with the historic event. New: the possibility of purchasing bottles for tasting.

VinNatur Tasting, the reference event for lovers of natural wine and professionals in the sector, is turning twenty. It will be held from Saturday 5th to Monday 7th April at the Margraf showroom in Gambellara (Vicenza).

The event, organized annually by the VinNatur Association , will welcome 180 winemakers from Italy and various European countries this year, ready to tell their stories with tastings and meetings dedicated to natural drinking.
Among the new features of the 2025 edition is the possibility for visitors to directly purchase the labels for tasting and to use shopping carts , available at the entrance to ensure the convenience of the visit. The tasting room, the space dedicated to journalists and importers, will also be renovated , set up to offer an optimal tasting experience in a quiet and private environment. The food area will offer a selection of quality products from small Italian businesses, to explore the gastronomic culture of the Bel Paese and support local artisans.
The Association recently celebrated another significant milestone : the success of the first overseas event, specifically in New York , which saw the presence of over 500 importers, journalists and industry professionals. “The American event was a dream come true for us,” said Angiolino Maule , President and founder of VinNatur. “The logistical complexities were significant, but the satisfaction of interacting with an audience as knowledgeable as it was curious repaid every effort. The success of the three masterclasses, already sold out a week in advance, increasingly demonstrates the growing interest in our sustainable approach to viticulture and the appreciation of natural wine in an international context like New York.”
Now the attention returns to Italy : “After the enthusiasm gathered in New York we are happy to return home – concludes Maule –, ready to welcome enthusiasts and professionals in a few months to celebrate wine according to nature and strengthen the deep bond with the territory”.
Tickets for VinNatur Tasting 2025 will be available on the Eventbrite platform starting February 1st at a cost of 30 euros for a day ticket and 50 euros for two days, including a tasting glass, a map of the producers and an event catalogue. All proceeds will go towards funding VinNatur’s research and training projects, as well as supporting charitable initiatives.

VinNatur Tasting in brief
When : Saturday 5, Sunday 6 and Monday 7 April 2025
Where : Margraf Showroom | Via Torri di Confine – Gambellara (Vicenza)
Opening hours to the public : 10am to 6pm
Entrance : 30.00 euros per day (50.00 euros for two days) including a glass for tastings, a map of the producers and an event catalogue. Tickets can be purchased on site, at the entrance to the event (in cash, credit card or debit card) or online on Eventbrite. Minors do not pay for the entrance and cannot do tastings, small pets are allowed
Useful information for those arriving by train:
– A free shuttle bus service will be available to and from the San Bonifacio train station
– On your return we recommend going to the entrance of the event 30 minutes before the train leaves
Useful information for those arriving by car:
At the Montebello Vicentino toll booth exit (A4 Milan-Venice motorway), turn immediately right towards Verona. The Margraf showroom is on the right after 1.2 km along the SR11. Large parking lot in front and easily accessible
Website: www.vinnatur.org/evento/tasting-2025/

Among the novelties, a third edition spread over a year. Double the exhibition spaces in a unique location.

A year-long journey. The third edition of the fair dedicated to the wine heritage of Piedmont returns with the great event of the Salone del Vino in Turin from 1st to 3rd March 2025 at the OGR – Officine Grandi Riparazioni in Turin, starting a rich calendar of widespread events that will continue throughout the year in the wine territories , in the months following the fair, involving cellars to get to know and travel through the DNA of Piedmont.

The Turin Wine Show expands and grows, doubling its exhibition spaces inside the OGR with over 500 expected wineries. A single large location where the public of enthusiasts, operators and even the simply curious, will be able to learn about, taste and buy the best labels .

The third edition of the Salone del Vino in Turin will therefore be a new opportunity to meet local producers up close, listen to stories and be guided by sommeliers to discover many different labels to enrich your knowledge of the world of wine with a rich program of talks, meetings and exhibitions .

The OFF events of the Turin Wine Fair have been confirmed again this year, created in collaboration with numerous local entities, from the Grand Dinners inside the best restaurants in the city to the tastings and exclusive events to get closer, with taste, to the long weekend of Piedmontese wine culture and art .

REGISTRATION FOR THE ROME WINE EXPO EVENT The Eternal City celebrates the culture of wine.

We remind you that registrations are now open for the 4th edition of the Rome Wine Expo Event 8-9-10 March 2025 ROME After the success of past editions, we are convinced that the city of Rome, the center of wine culture in Italy, deserves an exclusive event aimed at an informed and passionate public. This is why we are confidently proposing the 4th edition of the Rome Wine Expo event. The name we have chosen for the event clearly demonstrates the universal purpose we have given ourselves: meeting, business, masterclass, training and promotion. – TASTING BANKS, MASTERCLASSES AND WORKSHOPS Through the tasting benches and masterclasses we will examine the different territorial declinations. Great importance will be given to the masterclasses in order to delve into the various terroirs. The venue of the event, the masterclasses for the 2025 edition are being defined. The interested producers will be contacted by the organization to intervene in the conference room.

-WINE SALE AT THE EVENT

New for this edition is the sale of wine directly by the producer at the exhibition stand on March 8 and 9.

On March 10th the day will be dedicated to the meeting with the operators and the awards ceremony.

PROVISIONAL PROGRAM OF THE EVENT Saturday 8 March 2025 2:00 pm Opening of tasting stands 2:00 pm/8:00 pm Masterclass to be defined 8:00 pm Closing of tasting stands Sunday 9 March 2025 2:00 pm Opening of tasting stands 2:00 pm/8:00 pm Masterclass to be defined 8:00 pm Closing of tasting stands Monday 10 March 2025 day dedicated to operators 11:00 am Opening of tasting stands 2:00 pm Rome Wine Expo Excellence Awards 5:00 pm Closing of the event

– LE ECCELLENCE DI ROME WINE EXPO COMPETITION Riserva Grande’s mission has always been to enhance the territory as the primary expression of the exclusivity of each wine. To this end, we have decided to announce a double competition within the event. On the afternoon of Monday 10 March, the wines selected based on categories established by a panel of professional tasters and the participants in the event will be awarded. 1. A commission of experts gathered in a jury will award the wines selected for the final. Each participating company can send a maximum of 3 references by 30 January 2025. 2. All the wines present at the event will instead be voted on by the participants during the days of the event, who will indicate their preferences through a digital system. Participation in the Eccellenze is free and does not involve any additional costs. To join the competition, we will send the participation methods and the membership form to the wineries that will join the event.

47 companies and over 200 wines in Rome on January 18 and 19 to discover the incredible wine heritage of the Island.

Rome, everything is ready for the weekend event dedicated to Sardinian wines and organized by the Vinodabere newspaper.

The third edition of the event “La Sardegna di Vinodabere” records a significant increase in the participating producers and wines tasted, thus representing a unique opportunity to discover and explore the variety and complexity of the winemaking of a region that is a real small continent.

On Saturday 18 and Sunday 19 January, at the Hotel Belstay in Rome, it will be possible to meet numerous Sardinian winemakers (47 companies) at the tasting tables, representing the many areas (real sub-regions) where quality wine is produced. Among more than 200 references including whites, rosés, reds, sweet and oxidative wines, and even bubbles, you will be able to orient yourself to appreciate, as it deserves, the oenological richness of Sardinia, get to know the winemakers who bring it to life and experience in the glass the state of the art of Sardinian viticulture, now reached levels of indisputable excellence.

A journey through the senses, therefore, among the productions coming from the territories of Alghero, Anglona, Gallura, Mamoiada, Mandrolisai, Jerzu and Ogliastra, Oliena, Orgosolo, Oristanese, Romangia, Sulcis and southern Sardinia,

The main sponsor of the event is the Consortium for the Protection of Pecorino Romano Cheese (based in Sardinia, the absolute master of cheesemaking in the entire Tyrrhenian Centre).

Plan

Saturday 18th January

from 1.30pm to 3.30pm

Opening of tasting stands for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation for commercial activity) with accreditation request by writing an email by January 17 (and then receiving confirmation) to operatorivinodabere@gmail.com

Opening of tasting stands for the press with accreditation request by writing an email by January 17 (and then receiving confirmation) to stampavinodabere@gmail.com

Opening of tasting stands for sommeliers and ONAV tasters (with a valid card to be shown at the entrance): tasting kit 25 euros

from 3.30pm to 7.30pm

Opening of tasting stands for the public (tasting kit 30 euros with glass included), for sommeliers and ONAV tasters (with valid card to show at the entrance tasting kit 25 euros).

Opening of tasting stands for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation for commercial activity) with accreditation request by writing an email by January 17 (and then receiving confirmation) to operatorivinodabere@gmail.com

Opening of tasting stands for the press with accreditation request by writing an email by January 17 (and then receiving confirmation) to stampavinodabere@gmail.com

Sunday 19th January

From 10:30 to 13:30

Opening of tasting stands for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation for commercial activity) with accreditation request by writing an email by January 17 (and then receiving confirmation) to operatorivinodabere@gmail.com

Opening of tasting stands for the press with accreditation request by writing an email by January 17 (and then receiving confirmation) to stampavinodabere@gmail.com

Opening of tasting stands for sommeliers and ONAV tasters (with valid card to show at the entrance): tasting kit 25 euros.

from 1.30pm to 7.00pm

Opening of tasting stands for the public (tasting kit 30 euros with glass included), for sommeliers and ONAV tasters (with valid card to show at the entrance tasting kit 25 euros).

Opening of tasting stands for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation for commercial activity) with accreditation request by writing an email by January 17 (and then receiving confirmation) to operatorivinodabere@gmail.com

Opening of tasting stands for the press with accreditation request by writing an email by January 17 (and then receiving confirmation) to stampavinodabere@gmail.com

Vinodabere (www.vinodabere.it) is an online newspaper that has been promoting food and wine culture for years with its articles and events, giving visibility to both well-known and historic realities and to new and undiscovered ones.

The territories, wines and gastronomic specialties of Sardinia have always been, since its birth, at the center of attention of the newspaper Vinodabere and its director Maurizio Valeriani.