In the guide edited by Luciano Ferraro with James Suckling for Corriere della Sera, among “The best 100 wines and winemakers in Italy” and for “FOOD&WINE” among the 50 top wineries in Italy.

Gradis’ciutta, a symbolic winery of the Collio owned by Robert Princic, is proud to announce its inclusion in the prestigious guide “The best 100 wines and winemakers of Italy” of the Corriere della Sera , now in its eleventh edition and presented in Milan on Friday 25 November. ” Being included in this guide is a great honor for us ,” explains Robert Princic . ” It represents a confirmation of our commitment to respectful viticulture, where nature and man find a balance in the name of maximum quality. We cultivate our vineyards with extreme care and respect, certain that every glass must tell the most authentic and sincere face of the Collio .” The 2025 edition is signed by Luciano Ferraro , deputy director of the newspaper, and by James Suckling , internationally renowned wine critic and founder of the site that bears his name. This recognition celebrates the commitment of Robert Princic and his family in producing wines that embody respect for the Collio territory, where organic viticulture is more than a choice: it is a commitment that transforms each vineyard into an ecosystem of life and harmony. This dedication to the environment and quality has also led Gradis’ciutta to be included among the 50 best Italian wineries selected by the FOOD&WINE magazine. This prestigious selection celebrates Italian companies that stand out for innovation, sustainability and the ability to enhance the wine tourism experience and exports. An award that consolidates Gradis’ciutta as an ambassador of the Collio and Italian excellence. Located in a privileged area for its microclimate and “ ponca ” soils, Gradis’ciutta has its roots in the village from which it takes its name, the historical legacy of a family of winemakers who in 1997 saw the entry into the company of their son Robert. He has been able to combine tradition and modernity with bold choices : in 2005 he built a new cellar and, with careful conversion work, made the company completely organic in 2018. For Robert Princic, the vineyard is life, and his attention has led to meticulous and scientific viticulture, capable of addressing climate change and preserving biodiversity. In fact, for a few years now, Gradis’ciutta has begun collaborating with Vite Nova for the Diversity Ark certification and for a real paradigm shift in the vineyard. Starting in 2020, Gradis’ciutta has undertaken the certification process that today represents a real revolution in the agricultural sector. Diversity Ark, in fact, approaches agriculture with a new philosophy of thought, proposing a holistic vision that aims to protect the biodiversity present in the field at 360°.

The two-day event dedicated to Italian Pinot Noir “L’Italia del Pinot Noir” comes to an end. 39 wineries and hundreds of operators from the food and wine sector were present at the first edition.

The first edition of the event “ L’Italia del Pinot Nero ” has concluded, a prestigious showcase dedicated to one of the most refined and appreciated vines in the world. Hundreds of attendees and many operators in the sector (restaurateurs, wine merchants, agents, distributors) and the press at the event organized by the newspaper “ Vinodabere ” which took place on Sunday 27 and Monday 28 October at the Belstay Hotel in Rome. The event brought together 39 wineries from 14 different regions of Italy and then from South Africa and Argentina : “ We are very satisfied with this first event dedicated to Pinot Nero which has seen so much attention from the press and operators in the sector – the organizers of Vinodabere specify – It is a variety that has also achieved excellence in various territories of the Belpaese. In these two days we have not only deepened our knowledge of the different labels present but there has been a lively exchange with experts, communicators, winemakers and enthusiasts”. Producers from Alto Adige, Lombardy and other regions dedicated to growing Pinot Noir presented their winemaking excellence, offering participants the opportunity to taste a careful selection of wines from the noblest international red grape variety, from the youngest and freshest to the long-maturing reserves, an expression of the terroir and Italian savoir-faire. The masterclass “ Il giro d’Italia attraverso il Pinot Noir” (The tour of Italy through Pinot Noir ) was very well attended, led by Vinodabere journalists Antonio Paolini and Maurizio Valeriani, journalist Luca Matarazzo (director of 20 Italie ) and critic Dario Cappelloni ( DoctorWine ) who opened the two days of tastings. “L’Italia del Pinot Noir” was not only a moment of discovery and promotion but also an opportunity to strengthen the dialogue between producers, distributors and consumers, with the aim of increasing the culture of quality wine and raising public awareness of the excellence of our territory. The event welcomed around 600 visitors, including industry journalists, restaurateurs, wine merchants, agents, distributors, sommeliers and enthusiasts , confirming the growing interest in Italian Pinot Noir, today considered one of the most versatile and expressive vines in terms of elegance and aromatic complexity. 39 wineries present from 14 different Italian regions and then South Africa and Argentina : Kellerei Bozen – Cantina Bolzano (Alto Adige), Brunnenhof Mazzon (Alto Adige), Ebner – Tenuta (Alto Adige), Erste Neue (Alto Adige), Kellerei Kaltern – Cantina Caldaro (Alto Adige), Klosterhof – Weingut (Alto Adige), Plonerhof – Weingut (Alto Adige), Romen – Tenuta (Alto Adige), Schloss Englar (Alto Adige), Widum Baumann 1048 (Alto Adige), Borgo dei Posseri (Trentino), La Cadalora (Trentino), Castelsimoni (Abruzzo), San Salvatore 1988 (Campania), Komjanc (Friuli Venezia Giulia), Tenuta Luisa (Friuli Venezia Giulia), Paolo and Noemia d’Amico (Lazio), La Genisia (Lombardy), Tenuta Quvestra Ballerio (Lombardy), Coppacchioli Tattini (Marche), Fattoria Mancini (Marche), Bricco Maiolica (Piedmont), Colle Manora (Piedmont), Colombo Cascina Pastori (Piedmont), Isolabella della Croce (Piedmont), Gulfi (Sicily), Fontodi (Tuscany), La Poggiciola (Tuscany), Ornina-Agricola (Tuscany), Panizzi (Tuscany), Nuova Tenuta Paradiso (Umbria), La Palazzola di Stefano Grilli (Umbria), Grosjean (Valle d’Aosta) and Opificio del Pinot Nero di Marco Buvoli (Veneto). Also present is the AfriWines Distribution with wines from the companies Diemersdal (South Africa), Spier (South Africa), Oak Valley (South Africa), Whalehaven (South Africa), Familia Schroeder (Argentina).

Cantina Pizzolato – specialized since 1991 in the production of organic and vegan wines – is proud to present the new vintage of Novello IGT Veneto 2024, obtained from resistant vines and without added sulphites. Novello is not just a wine, but an authentic symbol of celebration of agricultural work: the first fruit of the year that expresses the essence of the harvest just concluded.

Fruit of the commitment to the environment and the passion for producing high-quality wines, Cantina Pizzolato – specialized since 1991 in the production of organic and vegan wines – is proud to present the new vintage of Novello IGT Veneto 2024, obtained from resistant vines and without added sulphites. Novello is not just a wine, but an authentic symbol of celebration of agricultural work: the first fruit of the year that expresses the essence of the harvest just concluded. With this edition, Cantina Pizzolato has reinterpreted Novello in a modern and sustainable way, using resistant PIWI vines such as Cabernet Cortis and Merlot Khorus. PIWI, abbreviation of “Pilzwiderstandsfähig” (fungus resistant), a variety that requires fewer chemical treatments, thus representing a conscious and ecological choice. Novello IGT Veneto PIWI 2024 stands out for its ruby red color with purple reflections and for its intense aromas of violets, blueberries, currants and blackberries. On the palate it is harmonious, with a light tannic note that enhances its fresh and fruity character. This wine lends itself to numerous autumnal pairings: from risotto with pumpkin and mushrooms, to pappardelle with porcini mushrooms, to mature cheeses and cured meats. The classic pairing with chestnuts makes it the essential protagonist of autumn tables. Produced through the carbonic maceration technique, which ferments the whole bunches in an environment saturated with carbon dioxide, the Novello develops distinct aromas of strawberry and berries, with a low tannicity that makes it fresh and pleasant to drink. This unique winemaking method gives the wine its fruity aromatic profile and an immediately recognizable taste. With the Novello IGT Veneto PIWI, Cantina Pizzolato celebrates autumn in all its fullness: a wine that contains the aromas of the grapes just brought to the cellar and the freshness of sustainable winemaking. The innovative approach combines the cultivation of resistant vines with the absence of added sulphites and demonstrates the commitment of the Pizzolato Winery towards organic viticulture, respectful of the environment and always oriented towards quality.

Franciacorta Extra Brut Millesimato 2020 by Terre D’Aenor, selected among the best 100 Italian wines by Corriere della Sera.

Terre d’Aenòr celebrates an important milestone: its Franciacorta Extra Brut Millesimato 2020 has been selected among the best 100 Italian wines by Corriere della Sera. This prestigious recognition, sanctioned in the guide “The 100 best wines and winemakers of Italy” , available in newsstands starting from October 26, 2024, confirms the exceptional quality of the wine and the commitment of the winery to best represent the Franciacorta territory.

The 2024 edition of the guide is curated by Luciano Ferraro, deputy director of Corriere della Sera, together with James Suckling, a well-known international wine critic. This year, in addition to celebrating wine quality, the guide stands out for its attention to sustainable practices and the ethics of producers, highlighting their commitment to protecting the territory. A choice that exalts not only the wine, but also the dedication and respect for the environment, making Terre d’Aenòr a natural protagonist of this exclusive selection.

“Being included in this prestigious guide – explains Eleonora Bianchi , a young entrepreneur at the helm of the company – is a confirmation of our constant commitment to sustainability and the highest quality. In our lands, respect for the environment translates into organic farming and an oenological vision that is rooted in tradition, but looks carefully to the future. This recognition celebrates not only our wine, but also the philosophy that guides our every step: the harmony between man and nature.”

Franciacorta Extra Brut Millesimato 2020 , a blend of 85% Chardonnay and 15% Pinot Noir, is the emblem of Terre d’Aenòr’s winemaking mastery, a wine that captures the essence of the territory. With its golden color and very fine effervescence, it conquers with a refined bouquet of sweet pastry notes, gianduia, salted butter caramel and bitter orange peel, up to a finish of exotic fruit. On the palate, its enveloping softness is balanced with a vibrant effervescence, offering a long finish that evokes shortbread biscuits and chestnut honey. Perfect when paired with convivial dishes, it stands out for its versatility and refinement.

The guide, which tells the stories of 100 winemakers committed to the enhancement of the territory, therefore offers the opportunity to discover the world of Terre d’Aenòr from a further perspective. A reality, that of the Franciacorta winery, in which sustainability is not simply a production choice, but a true manifesto of life, capable of generating wines that speak of authenticity and a more conscious future.